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JackScottAU/Ginger Beer

Created November 22, 2011 11:47
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Ginger Beer
Raw
Ginger Beer
Into a 1.25L bottle:
* Juice from one lemon.
* 0.25 teaspoon of baking/brewing yeast.
* 1 cup of sugar (white traditionally, but I'm trying raw and brown in these batches).
* 1 tablespoon of fresh ginger root (I removed the skin, chopped into chunks and then blended with a bit of water).
* Swill these ingredients in with about half a bottle of water.
Shake furiously. Try to get the sugar disolved.
Add enough water to fill the bottle. Leave about half an inch to an inch of air space at the top.
Leave for ~2 days. Drink.
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