Kirsten’s favourite cake: 6 Oz stork 6 Oz caster sugar -x 4.5 Oz dove gf flour -x 1.5 Oz bourneville cocoa -x 1/8 teaspoon xanthan
3 eggs If the flour was plain (not self raising) add 2 tsps baking powder After mixing it all up I have started adding some cold water. 1 or 2 teaspoons? That makes the cake rise evenly
Icing: It's probably 2 Oz stork or butter, 1 tablespoon cocoa, 6-8 Oz icing sugar, warm water until correct consistency 25 -30 mins at gas mark 5, fan 170, or 190 if no fan