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Last active April 7, 2020 23:14
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recipe.md

Ingredients:

  • A box of penne pasta
  • Onions
  • Mushrooms
  • Garlic, as much as you want
  • Grilling cheese (anything high in protien versus fat)
  • Your favorite masala or makhani sauce or just get a pre-packaged one

Instructions:

  • Prep cheese for brining, place in fridge overnight
  • Slice veggies and cheese (smallish cubes for cheese, small enough that they'll go well in a larger bite), mince garlic
  • Pan fry mushrooms until they've expelled most fluid and are cooking nicely, add onions. Cook until onions get slightly soft and translucent, take off heat.
  • Boil pasta to al dente (whatever the box says)
  • Simmer sauce in large pot with cover. Add spice/heat to desired taste. Add minced garlic.
  • After sauce bubbles, add cooked veggies and stir occaisionally
  • Pan-fry cheese cubes until browned on a couple sides.
  • Drain pasta, combine with sauce and cheese
  • Eat more than you probably should

As always, lightly salt/pepper all portions at each step. Also, MSG is highly reccomended for the sauce and cheese. (Honestly, all of it. MSG is delicious.)

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