Analysis Date: 2025-10-13 Total Lines of Code: ~6,326 lines (Python + Rust) Source Files: 35 files Core Philosophy: Single, cohesive, minimal, readable, hackable, maximally-forkable "strong baseline"
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# NXT Agent Prompt — Simulated Psychotherapy Clients Feature Mining (2023–Present) | |
**Version:** 1.0 | |
**Owner:** NXT Project | |
**Purpose:** Build a reproducible corpus and an **engineer-ready, parameterized feature taxonomy** of *simulated psychotherapy clients* used with LLM therapists (2023–present), with quotes and links as evidence. | |
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## 0) TL;DR for the Agent | |
- Gather **≥100** unique psychotherapy LLM papers (2023–present). | |
- Save PDFs, deduplicate, and **categorize** each paper as **A/B/C/D** (definitions below). |
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Calculate the weight of each ingredient required to make a 600g of ice-cream with the following ingredients. The ingredients are listed below, their nuitritional information, how to calculate ice-cream stats for ingredients, ice-cream stats for recipes, and the rules for the ideal ice-cream stats. | |
Use the following ingredients with the following nutritional information: | |
* Non dairy milk - califia coocnut almond milk. portion size: 226g. in each portion there's the following content: protein 1g, carbs 1g, sugars 0g, fat 4g. | |
* non dairy cream - silk soy cream. portion size: 14.3g. in each portion there's the following content: protein 0g, carbs 0g, sugars 0g, fat 5g. | |
* Black sesame paste. portion size: 100g. in each portion there's the following content: protein 19.4g, carbs 17.4g, sugars 0g, fat 57.5g. | |
* Table sugar. portion size: 100g. in each portion there's the following content: protein 0g, carbs 99.98g, sugars 99.81g, fat 0g. | |
* Glucose powder. portion size: 100g. in each portion there's the following c |
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Use the following ingredients with the following nutritional information: | |
* Non dairy milk - califia coocnut almond milk. portion size: 226g. in each portion there's the following content: protein 1g, carbs 1g, sugars 0g, fat 4g. | |
* non dairy cream - silk soy cream. portion size: 14.3g. in each portion there's the following content: protein 0g, carbs 0g, sugars 0g, fat 5g. | |
* Black sesame paste. portion size: 100g. in each portion there's the following content: protein 19.4g, carbs 17.4g, sugars 0g, fat 57.5g. | |
* Table sugar. portion size: 100g. in each portion there's the following content: protein 0g, carbs 99.98g, sugars 99.81g, fat 0g. | |
* Glucose powder. portion size: 100g. in each portion there's the following content: protein 0g, carbs 92g, sugars 92g, fat 0g. | |
* Ice cream stabalizer. portion size: 100g. in each portion there's the following content: protein 4g, carbs 86g, sugars 9g, fat 0g. | |
Notes on ingredients: | |
* Water is 100% liquids. Don't add any. |
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# import the main window object (mw) from aqt | |
from aqt import mw | |
# import the "show info" tool from utils.py | |
from aqt.utils import showInfo, qconnect | |
# import all of the Qt GUI library | |
from aqt.qt import * | |
# We're going to add a menu item below. First we want to create a function to | |
# be called when the menu item is activated. |