20231015 full 2

gistfile1.txt

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            "cargo": [
                {
                    "chain": "\"S. cerevisiae var.\"",
                    "sentence": "1"
                },
                {
                    "chain": "\"S. cerevisiae var.\"",
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                {
                    "chain": "\"S. cerevisiae var.\"",
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            "The oval to round cell shape of S. cerevisiae var. boulardii",
            "S. cerevisiae var.",
            "approx. 3 µm thickness and 2.5 – 10.5 µm length",
            "approx. 3 µm thickness",
            "2.5 – 10.5 µm length"
        ],
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            "1,3 - β - glucan",
            "The cell wall of S. cerevisiae var. boulardii",
            "S. cerevisiae var.",
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        [
            "The total mass of S. cerevisiae var. boulardii in terms of dry weight",
            "S. cerevisiae var. boulardii in terms of dry weight",
            "terms of dry weight",
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            "protein contents"
        ],
        [
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            "the presence of glucose , mannose and N - acetylglucosamine up to 90 % , 20 % and 2 %",
            "glucose , mannose and N - acetylglucosamine"
        ],
        [
            "Glucose to glucose interaction",
            "glucose interaction",
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        ],
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            "The lateral cell wall of S. cerevisiae var. boulardii",
            "S. cerevisiae var.",
            "straight chitin chains of 1 – 2 % of total dry weight"
        ]
    ],
    "sentences": [
        {
            "text": "The oval to round cell shape of S. cerevisiae var. boulardii is composed of approx. 3 µm thickness and 2.5–10.5 µm length.",
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                "The oval",
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                "S. cerevisiae",
                "approx. 3 µm thickness and 2.5–10.5 µm length",
                "approx. 3 µm thickness",
                "2.5–10.5 µm length"
            ],
            "verbs": [
                "is composed of approx. 3 µm thickness and 2.5–10.5 µm length",
                "composed of approx. 3 µm thickness and 2.5–10.5 µm length"
            ],
            "relns": []
        },
        {
            "text": "This yeast is able to reproduce sexually and asexually by budding and unification [8].",
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            "verbs": [
                "is able to reproduce sexually and asexually by budding and unification [8]",
                "to reproduce sexually and asexually by budding and unification",
                "reproduce sexually and asexually by budding and unification",
                "reproduce sexually",
                "asexually by budding and unification"
            ],
            "relns": []
        },
        {
            "text": "The cell wall of S. cerevisiae var. boulardii is composed of a rigid inner polysaccharide layer with a 1,3-β-glucan branched structure while the outer layer is made up of mannoproteins.",
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            },
            "nouns": [
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                "a rigid inner polysaccharide layer",
                "a 1,3-β-glucan branched structure",
                "1,3-β-glucan",
                "the outer layer",
                "mannoproteins"
            ],
            "verbs": [
                "is composed of a rigid inner polysaccharide layer with a 1,3-β-glucan branched structure while the outer layer is made up of mannoproteins",
                "composed of a rigid inner polysaccharide layer with a 1,3-β-glucan branched structure while the outer layer is made up of mannoproteins",
                "is made up of mannoproteins",
                "made up of mannoproteins"
            ],
            "relns": []
        },
        {
            "text": "The total mass of S. cerevisiae var. boulardii in terms of dry weight is almost 30% and the estimated total polysaccharide and protein contents are 85% and 15%, respectively.",
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            },
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                "The total mass of S. cerevisiae var. boulardii in terms of dry weight",
                "The total mass",
                "S. cerevisiae var. boulardii in terms of dry weight",
                "S. cerevisiae var. boulardii",
                "terms of dry weight",
                "terms",
                "dry weight",
                "almost 30% and the estimated total polysaccharide",
                "almost 30%",
                "the estimated total polysaccharide",
                "protein contents",
                "85% and 15%"
            ],
            "verbs": [
                "is almost 30% and the estimated total polysaccharide",
                "are 85% and 15%, respectively"
            ],
            "relns": []
        },
        {
            "text": "Biochemical characterization of S. cerevisiae var. boulardii confirmed the presence of glucose, mannose and N-acetylglucosamine up to 90%, 20% and 2%, respectively.",
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            },
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                "Biochemical characterization of S. cerevisiae var. boulardii",
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                "the presence",
                "glucose, mannose and N-acetylglucosamine",
                "90%, 20% and 2%",
                "90%",
                "20%",
                "2%"
            ],
            "verbs": [
                "confirmed the presence of glucose, mannose and N-acetylglucosamine up to 90%, 20% and 2%, respectively"
            ],
            "relns": []
        },
        {
            "text": "Glucose to glucose interaction is associated with β-1,3 and β-1,6 linkages.",
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            },
            "nouns": [
                "Glucose to glucose interaction",
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                "glucose interaction",
                "β-1,3 and β-1,6 linkages"
            ],
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                "is associated with β-1,3 and β-1,6 linkages",
                "associated with β-1,3 and β-1,6 linkages"
            ],
            "relns": []
        },
        {
            "text": "β-1,3 glucan is responsible for the elasticity and strength of the yeast cell wall.",
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                "β-1,3 glucan",
                "the elasticity and strength of the yeast cell wall",
                "the elasticity and strength",
                "the yeast cell wall"
            ],
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                "is responsible for the elasticity and strength of the yeast cell wall"
            ],
            "relns": []
        },
        {
            "text": "The lateral cell wall of S. cerevisiae var. boulardii is composed of straight chitin chains of 1–2% of total dry weight [9].",
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                "The lateral cell wall of S. cerevisiae var. boulardii",
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                "straight chitin chains of 1–2% of total dry weight",
                "straight chitin chains",
                "1–2% of total dry weight",
                "1–2%",
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            ],
            "verbs": [
                "is composed of straight chitin chains of 1–2% of total dry weight [9]",
                "composed of straight chitin chains of 1–2% of total dry weight [9]"
            ],
            "relns": []
        }
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}