| Parameter | Value |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | less than 15 minutes |
| Difficulty | Low |
| Ingredients | Pasta, Salt, Seafood,Cheese |
| Michelin stars | 10 |
| Price per serve | 77 rubles |
| Number of servings | 3 |
First, make sure you get all the ingredients you need:
Then pour in and start heating the water:
Once the water is boiling, put the pasta in it. I don't recommend salting, as the seafood contains quite a bit of salt.:
Reduce heat, simmer the pasta for 7 to 12 minutes. The exact time is always indicated on the pasta package. I cooked for 10 minutes on low heat:
After that, drain the water:
Open the seafood package, drain off all the oil and discard the contents into a saucepan:
Stir in the pasta and seafood, then cover the pot with a crock pot and let the dish infuse for 5 minutes. Done!
Optionally you can add some cheese:
