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Ingredients - serves 2 ish
1-5 Scotch Bonnets - Halved, destalked, seeds and adjoining white connective tissue removed. Best to wear gloves or be very
careful. 1 is not too hot - 5 is pretty roasty toasty
1-2 tsp tomato puree
small handful of pine nuts (heaped tablespoon or so)
4 tablespoons chopped coriander
juice of 1/2 to 1 lime
4-6 tablespoons extra virgin olive oil

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