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@RedRussianBear
Created April 12, 2019 20:52
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Team OMEGA

Omega-3 Fatty Acids

Importance

Health benefits of Omega-3 -- basically everything, but 90% of americans don't get enough. 3oz of fatty fish is the recommendation.

Overfishing, climate change make consumption of fish more difficult. Gene-modded crops inefficient.

Proposed Solution

Microbial proposal -- bacteria can synthesize EPA (one of the Omega-3s) if genetically modified. E. Coli modified to produce EPA-DHA using genes from S. Baltica.

Procedure

Grew S. Baltica. Extracted DNA by boiling. Cut in half to make compatible with cloning system. Confirmed that things were going well.

Conclusion

  • Succesfully isolated Omega-3 producing gene from S. Baltica.
  • Succesfully made cloning vector and hijacked some E. Coli (but not E. Coli Nissle, the probiotic one)

Future Directions

  • Would hijack E. Coli Nissle and try some other methods
  • Remove anti-biotic resistance

Interesting points from questions:

  • Too much Omega-3 can be bad, so would need to tune output.
  • E. Coli Nissle is not a very popular bacteria, could adapt method to something else.
  • What chemical activates the S. Baltica Omega-3 producing genes?
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