Omega-3 Fatty Acids
Health benefits of Omega-3 -- basically everything, but 90% of americans don't get enough. 3oz of fatty fish is the recommendation.
Overfishing, climate change make consumption of fish more difficult. Gene-modded crops inefficient.
Microbial proposal -- bacteria can synthesize EPA (one of the Omega-3s) if genetically modified. E. Coli modified to produce EPA-DHA using genes from S. Baltica.
Grew S. Baltica. Extracted DNA by boiling. Cut in half to make compatible with cloning system. Confirmed that things were going well.
- Succesfully isolated Omega-3 producing gene from S. Baltica.
- Succesfully made cloning vector and hijacked some E. Coli (but not E. Coli Nissle, the probiotic one)
- Would hijack E. Coli Nissle and try some other methods
- Remove anti-biotic resistance
- Too much Omega-3 can be bad, so would need to tune output.
- E. Coli Nissle is not a very popular bacteria, could adapt method to something else.
- What chemical activates the S. Baltica Omega-3 producing genes?