Ingredients
- 7c. flour
- 1/2 teaspoon salt
- If using unsalted margarine, do 1.5 tsp instead
- 5 teaspoon baking powder
- 3 teaspoon nutmeg
- 2 cups sugar
- 1 lb. margarine (4 sticks)
- 4 eggs
- 3/4 cup milk
- 1 box currants (NOTE: Box = 10 oz; bags will often be 8oz. Adjust accordingly)
Prep
- Flour, salt, baking powder, and nutmeg together in a bowl
- sugar and currants together in a bowl
Making
- Add dry mix into bowl
- Add margarine and mix (all mixing done by hand)
- Add sugar/currants and mix
- Add Eggs/milk and mix
- Roll and cut — need extra flour on dough typically
- Bake on griddle at ~350 degrees until top of cookie gets shiny; then flip and bake on other side.
Yield
- 80-100 cookies