Cinnamon Ice cream with apples

md

## Cinnamon Ice cream

### Ingredients:
    caster sugar                  110 g
    cinnamon stick                1 pc
    cream                         500 ml
    egg yolks                     5
    ground cinnamon               2 tbs
    milk                          250 ml

### Cookware:
    frying pan
    saucepan
    bowl
    wooden spoon
    cream maker

### Steps:
1. Roast the ground cinnamon in a dry frying pan for a couple of minutes on medium heat
2. Place cream, milk roasted ground cinnamon and cinnamon stick into a medium heavy-based saucepan and heat until mixture just starts to simmer.
3. Beat egg yolks and caster sugar in a bowl until pale and thick. Strain cream mixture and slowly whisk cream into the egg mixture.
4. Clean saucepan and return mixture back to a low heat. Stir constantly with a wooden spoon, without boiling, until mixture has thickened and coats the back of the spoon.
5. Pour mixture into a heatproof bowl, cover and refrigerate until well chilled.
6. Pour into ice cream bowl. Set ice cream maker to desired setting and churn.