Keto bread recipe

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1 cup water
1Tbsp active yeast
1tsp honey
2 eggs, room temperature, slightly beaten
1 cup oat fiber
2/3 cup ground golden flax meal
1 cup vital wheat gluten
1/2tsp xanthum gum
1tsp salt
2Tbsp softened butter

Microwave 1 cup of water until it gets between 110 and 120℉.  Use a thermometer, be precise.

Pour the honey into the water and stir it so it dissolves quickly.

Add yeast to the water and give it a quick stir.  Let the yeast sit a few minutes.  The water will start to get pretty foamy.

Pour water/yeast into a mixing bowl and add in the remaining ingredients in the order above.

Mix in a standing mixer for 12-15 minutes.

Place into a loaf pan.  Let stand for 50-60 minutes to rise.

Preheat oven to 375℉.

Bake for 25 minutes.

Let cool.