First 10,000 recipes from NYT Cooking (9704 total)

recipe10000.json

[
{"category": "easy, quick, salads and dressings", "cuisine": "", "description": "", "title": "Georgia Pecan Turkey Salad", "original_url": "/recipes/10-georgia-pecan-turkey-salad", "author": "Florence Fabricant", "keywords": "pecans, turkey", "uid": "10"},
{"category": "quick, condiments, roasts", "cuisine": "", "description": "Here is the basic recipe for a reduction sauce, the easiest, most malleable sauce a cook can make. It\u2019s followed by a variation for those who want a thicker, more traditional gravy, and a few ideas for jazzing it up. The basic recipe can be doubled or tripled, something to consider for larger feasts.", "title": "Basic Reduction Sauce", "original_url": "/recipes/9-basic-reduction-sauce", "author": "Mark Bittman", "keywords": "beef stock, chicken stock, turkey stock, fall", "uid": "9"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Curried-Beef Skewers", "original_url": "/recipes/12-curried-beef-skewers", "author": "Molly O'Neill", "keywords": "beef, curry powder, gluten-free, winter", "uid": "12"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Wild-Mushroom Pie With Polenta Crust", "original_url": "/recipes/14-wild-mushroom-pie-with-polenta-crust", "author": "Molly O'Neill", "keywords": "vegetarian, wild mushrooms, yellow cornmeal, winter", "uid": "14"},
{"category": "breakfast, easy, quick, main course", "cuisine": "", "description": "", "title": "Pecan Pancakes", "original_url": "/recipes/11-pecan-pancakes", "author": "Florence Fabricant", "keywords": "flour, pecans", "uid": "11"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Poached Fruit With Clove Granite And Cookies", "original_url": "/recipes/15-poached-fruit-with-clove-granite-and-cookies", "author": "Molly O'Neill", "keywords": "dried figs, orange, pear, winter", "uid": "15"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Chickpea-Lamb Cakes With Red Pepper Sauce", "original_url": "/recipes/13-chickpea-lamb-cakes-with-red-pepper-sauce", "author": "Molly O'Neill", "keywords": "chickpea, lamb, red pepper, winter", "uid": "13"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Pumpkin Polenta", "original_url": "/recipes/17-pumpkin-polenta", "author": "Moira Hodgson", "keywords": "chicken stock, pumpkin, yellow cornmeal, fall", "uid": "17"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Pumpkin Creme Brulee", "original_url": "/recipes/16-pumpkin-creme-brulee", "author": "Moira Hodgson", "keywords": "fall, pumpkin pur\u00e9e", "uid": "16"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Plum Tart", "original_url": "/recipes/21-plum-tart", "author": "Molly O'Neill", "keywords": "all-purpose flour, plum, fall", "uid": "21"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Meringue Disks", "original_url": "/recipes/20-meringue-disks", "author": "Marian Burros", "keywords": "almonds, egg whites, dairy-free, gluten-free", "uid": "20"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Almond Tarts", "original_url": "/recipes/19-almond-tarts", "author": "Marian Burros", "keywords": "almonds, flour", "uid": "19"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Pears Poached In Beaumes-De-Venise And Honey", "original_url": "/recipes/22-pears-poached-in-beaumes-de-venise-and-honey", "author": "Molly O'Neill", "keywords": "dairy-free, gluten-free, fall, honey, muscat wine, pear", "uid": "22"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Plum Raspberry Upside-Down Cake", "original_url": "/recipes/24-plum-raspberry-upside-down-cake", "author": "Molly O'Neill", "keywords": "fall, plum, raspberries", "uid": "24"},
{"category": "soups and stews", "cuisine": "french", "description": "", "title": "Meat Broth", "original_url": "/recipes/26-meat-broth", "author": "Craig Claiborne", "keywords": "beef bones, chicken bones, veal bones", "uid": "26"},
{"category": "ice creams and sorbets, dessert", "cuisine": "french", "description": "", "title": "Apple Chaud-Froid", "original_url": "/recipes/23-apple-chaud-froid", "author": "Molly O'Neill", "keywords": "apple, fruity red wine, vanilla ice cream, fall", "uid": "23"},
{"category": "soups and stews", "cuisine": "french", "description": "", "title": "Mushroom Soup (Soupe Aux Champignons)", "original_url": "/recipes/25-mushroom-soup-soupe-aux-champignons", "author": "Craig Claiborne", "keywords": "broth, mushroom", "uid": "25"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Mushroom and Pepper Salad", "original_url": "/recipes/29-mushroom-and-pepper-salad", "author": "Craig Claiborne", "keywords": "bell pepper, mushroom, red bell pepper, vegetarian", "uid": "29"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Mushroom and Meat Loaf", "original_url": "/recipes/28-mushroom-and-meat-loaf", "author": "Craig Claiborne", "keywords": "ground pork, ground veal, mushroom", "uid": "28"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Veal Scaloppine With Mushrooms Bordelaise", "original_url": "/recipes/30-veal-scaloppine-with-mushrooms-bordelaise", "author": "Craig Claiborne", "keywords": "mushroom, veal", "uid": "30"},
{"category": "appetizer", "cuisine": "french", "description": "This classic hors d'oeuvres recipe first appeared in The Times in a February 1981 column by Craig Claiborne on the then-popular topic of no-salt cooking. Mushrooms, he said, are \u201cthe one basic ingredient best suited to a no-salt cookery,\u201d noting a \u201cdepth of flavor\u201d and \u201ca meat-like consistency.\u201d  We may have relaxed our beliefs regarding our salt consumption, but this more than 30-year old recipe remains a reader favorite. It's also blessedly easy to make. After removing the stems from the mushrooms, you simply saut\u00e9 the caps with a little butter, lemon juice and black pepper (we won't tell if you add a little salt). Make a simple stuffing of chopped mushroom stems, shallots, garlic, celery, thyme, egg, bread crumbs and shredded Gouda. Stuff the mushroom caps, drizzle with butter and bake for about 15 minutes. See? The 1980s weren't so bad.", "title": "Stuffed Mushrooms", "original_url": "/recipes/27-stuffed-mushrooms", "author": "Craig Claiborne", "keywords": "bread crumbs, cheese, mushroom, vegetarian", "uid": "27"},
{"category": "appetizer", "cuisine": "italian", "description": "", "title": "Mushrooms in Marsala Wine (Funghi Alla Marsala)", "original_url": "/recipes/31-mushrooms-in-marsala-wine-funghi-alla-marsala", "author": "Craig Claiborne", "keywords": "marsala, mushroom, vegetarian", "uid": "31"},
{"category": "cakes, dessert", "cuisine": "", "description": "Some cheesecakes are the culinary equivalent of a punch in the gut: too sweet, too heavy, too filling. This one, first published in The Times in 1984, is delightfully different. It's lightly-sweet, slightly tangy and gently laced with spiced pumpkin flavor. The texture is surprisingly airy. Serve slices with a dollop of whipped cream or cr\u00e9me fra\u00eeche.\n\nDon't skip the part of the recipe that calls for allowing it to cool in the oven overnight; it promises a crack-free, glossy top.", "title": "Pumpkin Cheesecake In Nut Crust", "original_url": "/recipes/32-pumpkin-cheesecake-in-nut-crust", "author": "Marian Burros", "keywords": "cream cheese, pecans, pumpkin pur\u00e9e, fall, winter, gluten-free", "uid": "32"},
{"category": "soups and stews", "cuisine": "southern", "description": "", "title": "Peanut Soup", "original_url": "/recipes/35-peanut-soup", "author": "Molly O'Neill", "keywords": "fall, peanut, sweet potato, tomato", "uid": "35"},
{"category": "soups and stews", "cuisine": "", "description": "", "title": "Corn and Oyster Chowder", "original_url": "/recipes/33-corn-and-oyster-chowder", "author": "Florence Fabricant", "keywords": "corn, oyster", "uid": "33"},
{"category": "side dish", "cuisine": "southern", "description": "", "title": "Cornmeal Biscuits", "original_url": "/recipes/34-cornmeal-biscuits", "author": "Florence Fabricant", "keywords": "flour, yellow cornmeal", "uid": "34"},
{"category": "side dish", "cuisine": "southern", "description": "Buttermilk and a smidge of baking soda work together here to create an impossibly fluffy potato side dish. We like to finish ours with an extra pat of butter that melts into a golden pool while we set the table.", "title": "Fluffy Buttermilk-Mashed Potatoes", "original_url": "/recipes/41-fluffy-buttermilk-mashed-potatoes", "author": "Molly O'Neill", "keywords": "buttermilk, potato, fall, vegetarian", "uid": "41"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Roast Turkey Breast With Ribs", "original_url": "/recipes/44-roast-turkey-breast-with-ribs", "author": "Pierre Franey", "keywords": "fall, gluten-free, turkey breast", "uid": "44"},
{"category": "dinner, roasts, sauces and gravies, main course", "cuisine": "southern", "description": "", "title": "Buttermilk-Marinated Wild Turkey With Peppery Milk Gravy", "original_url": "/recipes/42-buttermilk-marinated-wild-turkey-with-peppery-milk-gravy", "author": "Molly O'Neill", "keywords": "buttermilk, milk, turkey, fall", "uid": "42"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Sausage and Apple Dressing", "original_url": "/recipes/45-sausage-and-apple-dressing", "author": "Pierre Franey", "keywords": "apple, sausage, fall", "uid": "45"},
{"category": "dessert", "cuisine": "southern", "description": "This recipe came to The Times in 1995 in a column about the novelist and farmer Dori Sanders, who cooked it for Thanksgiving on her farm in Flibert, S.C.. It is, some say, quite the best thing to do with a sweet potato. \"People tell their life stories through food,\" Ms. Sanders said. \"They talk about how they did it then, how they do it now. The way they talk tells you who they are.\"", "title": "Sweet-Potato-Custard Pie in Orange Crust", "original_url": "/recipes/43-sweet-potato-custard-pie-in-orange-crust", "author": "Molly O'Neill", "keywords": "fall, orange, sweet potato", "uid": "43"},
{"category": "dessert", "cuisine": "austrian", "description": "", "title": "Bischofsbrot (Bishop's bread)", "original_url": "/recipes/47-bischofsbrot-bishops-bread", "author": "Moira Hodgson", "keywords": "almonds, chocolate, raisins, fall", "uid": "47"},
{"category": "dessert", "cuisine": "austrian", "description": "", "title": "Hazelnut Cake (Nussshaumtorte)", "original_url": "/recipes/46-hazelnut-cake-nussshaumtorte", "author": "Moira Hodgson", "keywords": "espresso, hazelnut, sugar, fall", "uid": "46"},
{"category": "dinner, soups and stews, appetizer", "cuisine": "", "description": "", "title": "Hearty Duck And Wild Rice Soup", "original_url": "/recipes/50-hearty-duck-and-wild-rice-soup", "author": "Craig Claiborne And Pierre Franey", "keywords": "duck, wild rice, fall", "uid": "50"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Tartar Sauce", "original_url": "/recipes/49-tartar-sauce", "author": "Craig Claiborne And Pierre Franey", "keywords": "fall, india relish, mayonnaise, tomato", "uid": "49"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Thanksgiving Deviled Crab With Oysters Baked On The Half Shell", "original_url": "/recipes/48-thanksgiving-deviled-crab-with-oysters-baked-on-the-half-shell", "author": "Craig Claiborne With Pierre Franey", "keywords": "fall, lump crab meat, oyster", "uid": "48"},
{"category": "side dish", "cuisine": "", "description": "Just a few years after the chef Larry Forgione opened his restaurant, An American Place, Craig Claiborne and Pierre Franey asked him about his Thanksgiving table. Amid the duck and turkey, the oysters and persimmon pudding was \u201cthat most domestic of all cereals,\u201d wild rice, in a hearty soup. Easy enough for a weeknight, this simple recipe doesn\u2019t have to be relegated to the annual feast. Pair it with roast chicken or broiled fish, or top it with cooked Italian sausage and mushrooms to make it a meal of its own.", "title": "Cooked Wild Rice", "original_url": "/recipes/51-cooked-wild-rice", "author": "Craig Claiborne and Pierre Franey", "keywords": "chicken broth, wild rice, fall", "uid": "51"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Roast Turkey With Maple Corn Sauce", "original_url": "/recipes/52-roast-turkey-with-maple-corn-sauce", "author": "Craig Claiborne And Pierre Franey", "keywords": "corn kernels, maple syrup, turkey, fall", "uid": "52"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Long Island Country Samp", "original_url": "/recipes/53-long-island-country-samp", "author": "Craig Claiborne And Pierre Franey", "keywords": "fall, kielbasa, samp", "uid": "53"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Persimmon And Buttermilk Pudding", "original_url": "/recipes/54-persimmon-and-buttermilk-pudding", "author": "Craig Claiborne And Pierre Franey", "keywords": "buttermilk, persimmon, fall", "uid": "54"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Oyster Stuffing", "original_url": "/recipes/55-oyster-stuffing", "author": "Robert Farrar Capon", "keywords": "fall, oyster, stale bread", "uid": "55"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Sausage Stuffing", "original_url": "/recipes/56-sausage-stuffing", "author": "Robert Farrar Capon", "keywords": "fall, sausage, stale bread", "uid": "56"},
{"category": "side dish", "cuisine": "greek", "description": "", "title": "Fried Potatoes, Greek-Style", "original_url": "/recipes/57-fried-potatoes-greek-style", "author": "Robert Farrar Capon", "keywords": "fall, lemon juice, potato, vegan, vegetarian", "uid": "57"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Brussels Sprouts With Garlic and Cheese", "original_url": "/recipes/58-brussels-sprouts-with-garlic-and-cheese", "author": "Robert Farrar Capon", "keywords": "brussels sprouts, garlic, parmesan, fall, vegetarian", "uid": "58"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Lemon-Soy Broccoli", "original_url": "/recipes/59-lemon-soy-broccoli", "author": "Robert Farrar Capon", "keywords": "broccoli, lemon juice, soy sauce, fall, vegetarian", "uid": "59"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Cauliflower With Cinnamon", "original_url": "/recipes/60-cauliflower-with-cinnamon", "author": "Robert Farrar Capon", "keywords": "cauliflower, cinnamon, nutmeg, fall, vegetarian", "uid": "60"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Gingery Pumpkin Soup", "original_url": "/recipes/61-gingery-pumpkin-soup", "author": "Florence Fabricant", "keywords": "fall, ginger, pumpkin, vegan, vegetarian", "uid": "61"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Larry's Tarte Tatin", "original_url": "/recipes/62-larrys-tarte-tatin", "author": "Trish Hall", "keywords": "fall, flour, tart apples", "uid": "62"},
{"category": "dinner, main course", "cuisine": "southern", "description": "", "title": "Smothered Chicken", "original_url": "/recipes/63-smothered-chicken", "author": "Eric Asimov", "keywords": "chicken, flour, fall", "uid": "63"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Cranberry Borscht", "original_url": "/recipes/64-cranberry-borscht", "author": "Florence Fabricant", "keywords": "beet, cranberry, fall, winter, vegetarian", "uid": "64"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Rice Cream With Cranberries", "original_url": "/recipes/65-rice-cream-with-cranberries", "author": "Florence Fabricant", "keywords": "cranberry, long-grain rice, milk, fall, winter", "uid": "65"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Cranberry Pecan Pie", "original_url": "/recipes/66-cranberry-pecan-pie", "author": "Florence Fabricant", "keywords": "cranberry, pecan, fall, winter", "uid": "66"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Very Rich Meat Stuffing", "original_url": "/recipes/67-very-rich-meat-stuffing", "author": "Molly O'Neill", "keywords": "chicken liver, turkey giblets, veal kidney, fall", "uid": "67"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Potato, Carrot And Celery Root Stuffing", "original_url": "/recipes/68-potato-carrot-and-celery-root-stuffing", "author": "Molly O'Neill", "keywords": "carrot, celery root, potato, fall, vegetarian", "uid": "68"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Cranberry Walnut Crunch", "original_url": "/recipes/70-cranberry-walnut-crunch", "author": "Eric Asimov", "keywords": "cranberry, walnut, fall", "uid": "70"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Corn Bread Stuffing", "original_url": "/recipes/69-corn-bread-stuffing", "author": "Molly O'Neill", "keywords": "bacon, cornbread, sausage, fall", "uid": "69"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Roast Fall Vegetables", "original_url": "/recipes/71-roast-fall-vegetables", "author": "Moira Hodgson", "keywords": "carrot, potato, turnip, fall, vegan, vegetarian", "uid": "71"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Roast Beets With Sage And Orange Glaze", "original_url": "/recipes/72-roast-beets-with-sage-and-orange-glaze", "author": "Moira Hodgson", "keywords": "beet, orange, sage, fall, vegetarian", "uid": "72"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Turkey Steaks With Prosciutto and Mushrooms", "original_url": "/recipes/74-turkey-steaks-with-prosciutto-and-mushrooms", "author": "Pierre Franey", "keywords": "mushroom, prosciutto, turkey breast", "uid": "74"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Spinach and Acorn Squash Purees", "original_url": "/recipes/73-spinach-and-acorn-squash-purees", "author": "Moira Hodgson", "keywords": "acorn squash, spinach, fall, vegetarian", "uid": "73"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Broccoli Rabe With Tomatoes", "original_url": "/recipes/75-broccoli-rabe-with-tomatoes", "author": "Pierre Franey", "keywords": "broccoli rabe, tomato, vegetarian", "uid": "75"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Mussels With Saffron Sauce", "original_url": "/recipes/76-mussels-with-saffron-sauce", "author": "Florence Fabricant", "keywords": "mussels, saffron", "uid": "76"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Pear Almond Cake", "original_url": "/recipes/79-pear-almond-cake", "author": "Florence Fabricant", "keywords": "almond extract, almonds, pear", "uid": "79"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Cornish Hens With Chinese Mushrooms", "original_url": "/recipes/77-cornish-hens-with-chinese-mushrooms", "author": "Florence Fabricant", "keywords": "chinese dried mushrooms, cornish hen", "uid": "77"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Raspberry Cream Tart", "original_url": "/recipes/78-raspberry-cream-tart", "author": "Florence Fabricant", "keywords": "heavy cream, raspberries", "uid": "78"},
{"category": "dinner, condiments, sauces and gravies", "cuisine": "", "description": "", "title": "Cranberry Chutney", "original_url": "/recipes/81-cranberry-chutney", "author": "Florence Fabricant", "keywords": "calvados, cranberry, fall", "uid": "81"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Wild Rice Salad With Sun-Dried Cherries", "original_url": "/recipes/80-wild-rice-salad-with-sun-dried-cherries", "author": "Florence Fabricant", "keywords": "dried cherries, wild rice, fall", "uid": "80"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Sweet Potato Pecan Pie", "original_url": "/recipes/84-sweet-potato-pecan-pie", "author": "Florence Fabricant", "keywords": "fall, pecan, sweet potato", "uid": "84"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Roasted Parsnips With Fresh Thyme", "original_url": "/recipes/82-roasted-parsnips-with-fresh-thyme", "author": "Florence Fabricant", "keywords": "fall, parsnip, thyme, vegetarian", "uid": "82"},
{"category": "dinner, casseroles, side dish", "cuisine": "", "description": "", "title": "Apple, Prune And Sausage Stuffing", "original_url": "/recipes/83-apple-prune-and-sausage-stuffing", "author": "Florence Fabricant", "keywords": "apple, prune, sausage, fall", "uid": "83"},
{"category": "dinner, appetizer", "cuisine": "", "description": "", "title": "Baked Stuffed Artichokes", "original_url": "/recipes/85-baked-stuffed-artichokes", "author": "Moira Hodgson", "keywords": "artichoke, bread crumbs, fall, vegetarian", "uid": "85"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Baked Endive", "original_url": "/recipes/87-baked-endive", "author": "Moira Hodgson", "keywords": "endive, fall", "uid": "87"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Leek Mousse", "original_url": "/recipes/88-leek-mousse", "author": "Moira Hodgson", "keywords": "cr\u00e8me fra\u00eeche, leek, fall, vegetarian", "uid": "88"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Beets in Orange Butter", "original_url": "/recipes/86-beets-in-orange-butter", "author": "Moira Hodgson", "keywords": "beet, butter, orange juice, fall, vegetarian", "uid": "86"},
{"category": "dinner, soups and stews", "cuisine": "", "description": "", "title": "Cream-of-Cauliflower Raclette", "original_url": "/recipes/92-cream-of-cauliflower-raclette", "author": "Molly O'Neill", "keywords": "cauliflower, raclette cheese, fall, vegetarian", "uid": "92"},
{"category": "breakfast", "cuisine": "", "description": "", "title": "Breakfast Sausages", "original_url": "/recipes/89-breakfast-sausages", "author": "Craig Claiborne", "keywords": "boneless pork, pork sausage casings", "uid": "89"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Pate de Campagne (Country-style pate)", "original_url": "/recipes/90-pate-de-campagne-country-style-pate", "author": "Craig Claiborne", "keywords": "boneless pork butt, pork fatback", "uid": "90"},
{"category": "dinner, one pot, soups and stews", "cuisine": "", "description": "", "title": "Pamela Gurock's Gruenkern Soup", "original_url": "/recipes/93-pamela-gurocks-gruenkern-soup", "author": "Molly O'Neill", "keywords": "beef bones, beef short ribs, gruenkern, fall", "uid": "93"},
{"category": "", "cuisine": "french", "description": "", "title": "Saucissons a l'Ail (French garlic sausages)", "original_url": "/recipes/91-saucissons-a-lail-french-garlic-sausages", "author": "Craig Claiborne", "keywords": "lean beef, pork butt, pork fatback", "uid": "91"},
{"category": "dinner", "cuisine": "", "description": "", "title": "Tomato-and-Quinoa Risotto", "original_url": "/recipes/96-tomato-and-quinoa-risotto", "author": "Molly O'Neill", "keywords": "fall, quinoa, tomato, vegetarian", "uid": "96"},
{"category": "dinner, one pot, soups and stews", "cuisine": "", "description": "", "title": "Oat-and-Leek Soup", "original_url": "/recipes/94-oat-and-leek-soup", "author": "Molly O'Neill", "keywords": "beef, leek, rolled oats, fall", "uid": "94"},
{"category": "dinner, soups and stews", "cuisine": "", "description": "", "title": "Roasted Borscht", "original_url": "/recipes/95-roasted-borscht", "author": "Molly O'Neill", "keywords": "beef short ribs, beet, fall", "uid": "95"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Amana Stuffing", "original_url": "/recipes/97-amana-stuffing", "author": "Nancy Harmon Jenkins", "keywords": "fall, giblets, lean chuck, stale bread", "uid": "97"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Potato Dumplings", "original_url": "/recipes/99-potato-dumplings", "author": "Nancy Harmon Jenkins", "keywords": "bread crumbs, potato, fall", "uid": "99"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Amana Smoked Ham in Bread Dough", "original_url": "/recipes/98-amana-smoked-ham-in-bread-dough", "author": "Nancy Harmon Jenkins", "keywords": "bread dough, smoked ham, fall", "uid": "98"},
{"category": "dessert", "cuisine": "", "description": "Almost any kind of raw or poached fruit can be used, allowing 1 1/2 to 2 cups for each tart.", "title": "Obstkuchen (Fruit tarts)", "original_url": "/recipes/100-obstkuchen-fruit-tarts", "author": "Nancy Harmon Jenkins", "keywords": "apple, peach, pear, fall", "uid": "100"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Venison Tournedos", "original_url": "/recipes/105-venison-tournedos", "author": "Elaine Louie", "keywords": "cr\u00e8me fra\u00eeche, madeira, venison", "uid": "105"},
{"category": "condiments, sauces and gravies", "cuisine": "", "description": "", "title": "Red-Wine Sauce", "original_url": "/recipes/102-red-wine-sauce", "author": "Nancy Harmon Jenkins", "keywords": "dry red wine, raisins, fall", "uid": "102"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Squabs in Grape Sauce", "original_url": "/recipes/107-squabs-in-grape-sauce", "author": "Elaine Louie", "keywords": "concord grapes, squab", "uid": "107"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Nasturtium Blossom Salad", "original_url": "/recipes/109-nasturtium-blossom-salad", "author": "Elaine Louie", "keywords": "arugula, nasturtium blossoms, ruby lettuce, vegan, vegetarian", "uid": "109"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Wild Turkey", "original_url": "/recipes/106-wild-turkey", "author": "Elaine Louie", "keywords": "ground pork, turkey, wild rice", "uid": "106"},
{"category": "", "cuisine": "", "description": "", "title": "Game Stock", "original_url": "/recipes/104-game-stock", "author": "Elaine Louie", "keywords": "beef bones, veal bones, venison bones", "uid": "104"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Venison Sashimi", "original_url": "/recipes/103-venison-sashimi", "author": "Elaine Louie", "keywords": "soy sauce, venison, wasabi", "uid": "103"},
{"category": "easy, side dish", "cuisine": "", "description": "", "title": "Leeks Vinaigrette", "original_url": "/recipes/110-leeks-vinaigrette", "author": "Elaine Louie", "keywords": "leek, vegan, vegetarian", "uid": "110"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Grilled Quails", "original_url": "/recipes/108-grilled-quails", "author": "Elaine Louie", "keywords": "quail", "uid": "108"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Apple-Walnut Stuffing", "original_url": "/recipes/113-apple-walnut-stuffing", "author": "Nancy Arum", "keywords": "apple, pastrami, walnut, fall", "uid": "113"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Sweet Potato-Apricot Casserole", "original_url": "/recipes/114-sweet-potato-apricot-casserole", "author": "Nancy Arum", "keywords": "dried apricots, yams, fall, vegetarian", "uid": "114"},
{"category": "dinner, easy, sauces and gravies", "cuisine": "", "description": "", "title": "Roslyn Wasserstrom's Turkey Marinade", "original_url": "/recipes/112-roslyn-wasserstroms-turkey-marinade", "author": "Nancy Arum", "keywords": "fall, garlic, olive oil, paprika", "uid": "112"},
{"category": "easy, quick, appetizer", "cuisine": "", "description": "", "title": "Spiced Toasted Seeds", "original_url": "/recipes/118-spiced-toasted-seeds", "author": "Matt Lee And Ted Lee", "keywords": "curry powder, pumpkin seeds, squash seeds, fall, vegan, vegetarian", "uid": "118"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Pastry for a One-Crust Pie", "original_url": "/recipes/117-pastry-for-a-one-crust-pie", "author": "Craig Claiborne", "keywords": "butter, egg yolks, flour, fall", "uid": "117"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Chili-Cilantro Potato Cakes", "original_url": "/recipes/122-chili-cilantro-potato-cakes", "author": "Nigella Lawson", "keywords": "fall, green chili, mashed potatoes, sweet potato, vegetarian", "uid": "122"},
{"category": "easy, quick, appetizer", "cuisine": "italian", "description": "", "title": "Bagna Cauda", "original_url": "/recipes/120-bagna-cauda", "author": "Matt Lee And Ted Lee", "keywords": "anchovy fillets, capers, olive oil, fall", "uid": "120"},
{"category": "main course", "cuisine": "", "description": "", "title": "Vietnamese Turkey And Cellophane Noodle Salad", "original_url": "/recipes/124-vietnamese-turkey-and-cellophane-noodle-salad", "author": "Nigella Lawson", "keywords": "bean thread noodles, sugar snap peas, turkey leftovers, fall", "uid": "124"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Pumpkin and Walnut Pie", "original_url": "/recipes/116-pumpkin-and-walnut-pie", "author": "Craig Claiborne", "keywords": "fall, pumpkin, walnut", "uid": "116"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Cheese Straws", "original_url": "/recipes/119-cheese-straws", "author": "Matt Lee And Ted Lee", "keywords": "butter, flour, sharp cheddar cheese, fall, vegetarian", "uid": "119"},
{"category": "condiments, sauces and gravies", "cuisine": "", "description": "", "title": "Pear And Cranberry Chutney", "original_url": "/recipes/123-pear-and-cranberry-chutney", "author": "Nigella Lawson", "keywords": "bartlett pear, cranberry, fall, vegan, vegetarian", "uid": "123"},
{"category": "quick, salads and dressings", "cuisine": "", "description": "This fast-assembled salad, perfect for Thanksgiving leftovers, is nothing more than shredded turkey under a satay-like sauce of peanut butter, chile bean and Chinese vinegar, with some shredded lettuce and chopped cucumbers. It\u2019s gloriously wolfable and easy as well.", "title": "Bang Bang Turkey", "original_url": "/recipes/121-bang-bang-turkey", "author": "Nigella Lawson", "keywords": "fall, iceberg lettuce, shredded turkey", "uid": "121"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat.", "title": "Green Beans With Ginger and Garlic", "original_url": "/recipes/146-green-beans-with-ginger-and-garlic", "author": "Julia Moskin", "keywords": "fall, garlic, ginger, green beans, vegan, vegetarian", "uid": "146"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Braised Red Radishes", "original_url": "/recipes/149-braised-red-radishes", "author": "Julia Moskin", "keywords": "butter, red radishes, shallot, fall, vegetarian", "uid": "149"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Corn Bread and Squash Stuffing", "original_url": "/recipes/150-corn-bread-and-squash-stuffing", "author": "Mark Bittman", "keywords": "cornbread, cranberry, winter squash, fall, vegetarian", "uid": "150"},
{"category": "quick, side dish", "cuisine": "", "description": "Cabbage is rarely a side dish on its own, but it is in this recipe. It takes on some Indian flavor with caraway seeds and the garam masala, and it maintains its crunch with the quick heat of the stir fry. It is excellent with lamb.", "title": "Stir-Fried Cabbage With Cumin Seeds", "original_url": "/recipes/153-stir-fried-cabbage-with-cumin-seeds", "author": "Julia Moskin", "keywords": "caraway seeds, cumin seeds, green cabbage, fall, vegan, vegetarian", "uid": "153"},
{"category": "casseroles, stuffing and dressing, side dish", "cuisine": "american", "description": "Mark Bittman writes that this bread stuffing, based on a James Beard recipe, has been a staple on his Thanksgiving table for decades. First you make fresh bread crumbs: just whiz a few cups of slightly stale cubes of decent bread (crust and all, unless it\u2019s super-hard) in a food processor. Keep the crumbs very, very coarse. Cook them with plenty of butter (yes, you can use olive oil) and good seasonings. Baked in a pan, this is delicious, with or without gravy. You could use it to stuff the turkey if you\u2019d like \u2014 but once you've tried it cooked on its own, you won't look back.", "title": "Bread Stuffing", "original_url": "/recipes/147-bread-stuffing", "author": "Mark Bittman", "keywords": "bread crumbs, fall, vegetarian", "uid": "147"},
{"category": "casseroles, side dish", "cuisine": "southern", "description": "This is a typical Thanksgiving dish in southern Louisiana.", "title": "Mirliton, Andouille and Shrimp Dressing", "original_url": "/recipes/154-mirliton-andouille-and-shrimp-dressing", "author": "Kim Severson", "keywords": "andouille sausage, mirliton, shrimp, fall", "uid": "154"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Mashed Potatoes With Corn and Chives", "original_url": "/recipes/151-mashed-potatoes-with-corn-and-chives", "author": "Marian Burros", "keywords": "chives, corn kernels, potato, fall, vegetarian", "uid": "151"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Simple Heritage Roast Turkey", "original_url": "/recipes/155-simple-heritage-roast-turkey", "author": "Kim Severson", "keywords": "butter, turkey, fall", "uid": "155"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Grandmother Raver's Cake", "original_url": "/recipes/175-grandmother-ravers-cake", "author": "Anne Raver", "keywords": "eggs, flour, milk", "uid": "175"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "Turkey breast can be seasoned all sorts of ways and served with various <a href=\"http://cooking.nytimes.com/68861692-nyt-cooking/279810-thanksgiving-stuffing-and-dressing\">stuffings</a>. I cook the stuffing separately, which lets me monitor the breast's doneness more precisely. When a meat thermometer in the center of the breast reaches 160 degrees, it is done. Let it rest, covered, 10 minutes or so before carving. This recipe originally appeared with <a href=\"http://cooking.nytimes.com/recipes/177-corn-bread-sausage-stuffing\">corn bread-sausage stuffing</a>.", "title": "Turkey Breast With Stuffing", "original_url": "/recipes/176-turkey-breast-with-stuffing", "author": "Pierre Franey", "keywords": "chicken broth, onion, turkey breast, fall", "uid": "176"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Corn Bread", "original_url": "/recipes/178-corn-bread", "author": "Pierre Franey", "keywords": "all-purpose flour, yellow cornmeal, fall, vegetarian", "uid": "178"},
{"category": "casseroles, side dish", "cuisine": "", "description": "Fresh herbs enhance any basic stuffing, like this recipe based on cornmeal. You may want to add toasted nuts, like chestnuts, pecans or walnuts. It can be prepared a day ahead -- I find that it is better that way -- and reheated in a warm oven. Serve it alongside a <a href=\"http://cooking.nytimes.com/recipes/176-turkey-breast-with-stuffing\">roast turkey breast</a>.", "title": "Corn Bread-Sausage Stuffing", "original_url": "/recipes/177-corn-bread-sausage-stuffing", "author": "Pierre Franey", "keywords": "cornbread, sausage, fall", "uid": "177"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Rice and Cumin", "original_url": "/recipes/180-rice-and-cumin", "author": "Jacques Pepin", "keywords": "chicken stock, cumin, long-grain rice, fall, winter", "uid": "180"},
{"category": "dinner, main course", "cuisine": "spanish", "description": "", "title": "Spanish-Style Cusk", "original_url": "/recipes/179-spanish-style-cusk", "author": "Jacques Pepin", "keywords": "cusk, fall, winter", "uid": "179"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Slow Roasted Fall Vegetables", "original_url": "/recipes/182-slow-roasted-fall-vegetables", "author": "Moira Hodgson", "keywords": "carrot, celery root, parsnip, fall, vegan, vegetarian", "uid": "182"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Carrots and Turnips With Fried Sage Leaves", "original_url": "/recipes/183-carrots-and-turnips-with-fried-sage-leaves", "author": "Moira Hodgson", "keywords": "carrot, sage, turnip, fall, vegetarian", "uid": "183"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Roast Stuffed Turkey", "original_url": "/recipes/185-roast-stuffed-turkey", "author": "Craig Claiborne", "keywords": "fall, turkey", "uid": "185"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Broiled Bananas With Lemon and Sugar", "original_url": "/recipes/181-broiled-bananas-with-lemon-and-sugar", "author": "Jacques Pepin", "keywords": "banana, dark brown sugar, lemon juice, fall, winter", "uid": "181"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Brussels Sprouts With Chestnuts", "original_url": "/recipes/184-brussels-sprouts-with-chestnuts", "author": "Moira Hodgson", "keywords": "brussels sprouts, chestnut, chicken broth, fall", "uid": "184"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Pork and Sage Stuffing", "original_url": "/recipes/186-pork-and-sage-stuffing", "author": "Craig Claiborne", "keywords": "fall, ground pork, ground veal, sage", "uid": "186"},
{"category": "dinner, condiments, sauces and gravies", "cuisine": "", "description": "", "title": "Giblet Gravy", "original_url": "/recipes/187-giblet-gravy", "author": "Craig Claiborne", "keywords": "fall, turkey gizzard, turkey heart, turkey liver", "uid": "187"},
{"category": "appetizer", "cuisine": "new england", "description": "", "title": "Oyster Stew", "original_url": "/recipes/188-oyster-stew", "author": "Craig Claiborne", "keywords": "fall, heavy cream, milk, oyster", "uid": "188"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Cauliflower and Broccoli au Gratin", "original_url": "/recipes/189-cauliflower-and-broccoli-au-gratin", "author": "Craig Claiborne", "keywords": "broccoli, cauliflower, cheese, fall, vegetarian", "uid": "189"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Scalloped Tomatoes", "original_url": "/recipes/190-scalloped-tomatoes", "author": "Craig Claiborne", "keywords": "bread, tomato, fall, vegetarian", "uid": "190"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Candied Fruit Cheesecake", "original_url": "/recipes/191-candied-fruit-cheesecake", "author": "Craig Claiborne", "keywords": "candied fruit, cream cheese, fall", "uid": "191"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Cranberry Soup", "original_url": "/recipes/194-cranberry-soup", "author": "Nancy Harmon Jenkins", "keywords": "chicken broth, cider, cranberry, fall", "uid": "194"},
{"category": "", "cuisine": "", "description": "", "title": "Cranberry-Orange Muffins", "original_url": "/recipes/193-cranberry-orange-muffins", "author": "Nancy Harmon Jenkins", "keywords": "cranberry, orange juice, orange rind, fall", "uid": "193"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Roast Duck With Cranberry Glaze", "original_url": "/recipes/195-roast-duck-with-cranberry-glaze", "author": "Nancy Harmon Jenkins", "keywords": "cranberry, duck, fall", "uid": "195"},
{"category": "side dish", "cuisine": "", "description": "Bread stuffing is classic for Thanksgiving, but it isn\u2019t the only choice. In this recipe by the cookbook author Nancy Harmon Jenkins, wild rice takes on the starchy role, while sausage and cranberries lend richness and tang. You can mix the elements together one day ahead, then bake just before serving.", "title": "Cranberry-Wild Rice Stuffing", "original_url": "/recipes/196-cranberry-wild-rice-stuffing", "author": "Nancy Harmon Jenkins", "keywords": "cranberry, sweet italian sausage, wild rice, fall", "uid": "196"},
{"category": "dinner, casseroles, main course", "cuisine": "", "description": "", "title": "Turkey Lasagna", "original_url": "/recipes/198-turkey-lasagna", "author": "Pierre Franey", "keywords": "fall, ground turkey, lasagna", "uid": "198"},
{"category": "", "cuisine": "", "description": "", "title": "Cranberry-Nut Bars", "original_url": "/recipes/197-cranberry-nut-bars", "author": "Nancy Harmon Jenkins", "keywords": "cranberry, pecan, walnut halves, fall", "uid": "197"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Coconut Custard Pie", "original_url": "/recipes/192-coconut-custard-pie", "author": "Craig Claiborne", "keywords": "fall, flaked coconut, milk, pie pastry", "uid": "192"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Green Beans and Endive Salad", "original_url": "/recipes/199-green-beans-and-endive-salad", "author": "Pierre Franey", "keywords": "belgian endive, green beans, fall, vegan, vegetarian", "uid": "199"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Milk Chocolate Ganache", "original_url": "/recipes/202-milk-chocolate-ganache", "author": "Bill Yosses", "keywords": "heavy cream, milk chocolate", "uid": "202"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Fresh Bread Stuffing", "original_url": "/recipes/200-fresh-bread-stuffing", "author": "Mark Bittman", "keywords": "bread, butter, fall, vegetarian", "uid": "200"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Short Pastry", "original_url": "/recipes/205-short-pastry", "author": "Florence Fabricant", "keywords": "butter, flour, sugar, fall", "uid": "205"},
{"category": "dessert", "cuisine": "", "description": "The combination of chestnuts, chocolate and single-malt Scotch is powerful, so you\u2019ll need to frost this with milk chocolate instead of the usual bittersweet. The milk chocolate ganache tempers the Scotch and mellows the chestnuts, and brings the whole dessert together harmoniously. The cake itself is almost a meringue. Use your best single-malt for this \u2014 a lesser one will make for a good but not great result.", "title": "Chestnut Cake With Chocolate Ganache And Single-Malt Scotch Syrup", "original_url": "/recipes/201-chestnut-cake-with-chocolate-ganache-and-single-malt-scotch-syrup", "author": "Bill Yosses", "keywords": "", "uid": "201"},
{"category": "casseroles, side dish", "cuisine": "french", "description": "", "title": "Sweet Potatoes Anna", "original_url": "/recipes/203-sweet-potatoes-anna", "author": "Regina Schrambling", "keywords": "butter, sweet potato, fall, vegetarian", "uid": "203"},
{"category": "dinner, main course", "cuisine": "", "description": "As every politician since Huey Long -- or possibly Madison himself -- has said, ''We can do better.'' And in Louisiana, they have, by doing the unthinkable: deep-frying an entire turkey in a bubbling vat of peanut oil or lard. The result is delicious, surprisingly ungreasy and fast. (A 14-pounder cooks in 49 minutes -- 49 minutes!) I've made five of these things, and comments have ranged from ''This is the best turkey I've ever eaten!'' to ''This is the best turkey I've ever eaten!'' with nary a discouraging word.\n\nDeep-frying must be done outside, which means you will need a propane tank. In New York City it is illegal to cook with propane gas except in large gardens or outdoor spaces of single-family dwellings. It should work fine in a yard, where your fryer can double as a defensive weapon in case of intruders scaling your wall.\n\nIn case the oil overflows, place a large bowl and a ladle next to the pot. Also, just before lowering the bird into the oil, and again just before taking it out a scant 49 minutes -- 49 minutes! -- later, turn the flame off for the same reason.", "title": "Deep-Fried Turkey", "original_url": "/recipes/204-deep-fried-turkey", "author": "Jonathan Reynolds", "keywords": "fall, peanut oil, turkey", "uid": "204"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Two-Crust Pumpkin Pie", "original_url": "/recipes/206-two-crust-pumpkin-pie", "author": "Florence Fabricant", "keywords": "butternut squash, pumpkin, fall", "uid": "206"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Cider Pecan Tart", "original_url": "/recipes/208-cider-pecan-tart", "author": "Florence Fabricant", "keywords": "apple cider, pecan, fall", "uid": "208"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Creamed Corn", "original_url": "/recipes/209-creamed-corn", "author": "R. W. Apple Jr.", "keywords": "corn, heavy cream, milk, fall, vegetarian", "uid": "209"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Roast Turkey With Maple-Butter Glaze", "original_url": "/recipes/210-roast-turkey-with-maple-butter-glaze", "author": "Marian Burros", "keywords": "butter, maple syrup, turkey, fall", "uid": "210"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Pie Crust", "original_url": "/recipes/215-pie-crust", "author": "Marian Burros", "keywords": "cake flour, shortening, fall", "uid": "215"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Green Beans with Anchovy Butter", "original_url": "/recipes/214-green-beans-with-anchovy-butter", "author": "Marian Burros", "keywords": "anchovy fillets, green beans, unsalted butter, fall", "uid": "214"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Laura Bush's Cornbread Dressing", "original_url": "/recipes/211-laura-bushs-cornbread-dressing", "author": "The New York Times", "keywords": "cornmeal, flour, fall", "uid": "211"},
{"category": "soups and stews, appetizer", "cuisine": "italian", "description": "", "title": "Olivier Baussan's Chestnut Soup", "original_url": "/recipes/218-olivier-baussans-chestnut-soup", "author": "Jonathan Reynolds", "keywords": "chestnut, heavy cream, fall, vegetarian", "uid": "218"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Pumpkin Pie With Ginger", "original_url": "/recipes/213-pumpkin-pie-with-ginger", "author": "Marian Burros", "keywords": "candied ginger, ginger, pumpkin pur\u00e9e, fall", "uid": "213"},
{"category": "dinner, weekday, main course", "cuisine": "", "description": "", "title": "Chicken in Cider", "original_url": "/recipes/216-chicken-in-cider", "author": "Florence Fabricant", "keywords": "apple cider, chicken, fall", "uid": "216"},
{"category": "appetizer", "cuisine": "italian", "description": "", "title": "Honey Focaccia With Apple, Figs and Ricotta", "original_url": "/recipes/220-honey-focaccia-with-apple-figs-and-ricotta", "author": "Jonathan Reynolds", "keywords": "apple, fig, honey, fall, vegetarian", "uid": "220"},
{"category": "appetizer", "cuisine": "southern", "description": "This dish was part of a Thanksgiving meal improvised in New Orleans. The recipe includes classic southern Louisiana flavors, like andouille sausage. The fil\u00e9 is important, as it acts as a thickening agent. It is often used as an alternative to okra in gumbos.", "title": "Commander's Palace Duck, Wild Mushroom And Andouille Fil\u00e9 Gumbo", "original_url": "/recipes/221-commanders-palace-duck-wild-mushroom-and-andouille-file-gumbo", "author": "Molly O'Neill", "keywords": "andouille sausage, duck, wild mushrooms, fall", "uid": "221"},
{"category": "dinner, roasts, main course", "cuisine": "italian", "description": "", "title": "Duck Breasts With Honey and Mustard", "original_url": "/recipes/219-duck-breasts-with-honey-and-mustard", "author": "Jonathan Reynolds", "keywords": "duck breast, honey, mustard, fall", "uid": "219"},
{"category": "dessert", "cuisine": "", "description": "Apple cider is used alongside raisins and maple syrup in this tart's custardy filling. Try it for a change of pace at Thanksgiving.", "title": "Cider and Maple Tart", "original_url": "/recipes/217-cider-and-maple-tart", "author": "Florence Fabricant", "keywords": "apple cider, maple syrup, fall", "uid": "217"},
{"category": "casseroles, side dish", "cuisine": "southern", "description": "", "title": "Blanche Francis's Eggplant Casserole", "original_url": "/recipes/222-blanche-franciss-eggplant-casserole", "author": "Molly O'Neill", "keywords": "eggplant, lump crab meat, shrimp, fall", "uid": "222"},
{"category": "", "cuisine": "", "description": "", "title": "Gerri Elie's Pumpkin Pone", "original_url": "/recipes/223-gerri-elies-pumpkin-pone", "author": "Molly O'Neill", "keywords": "", "uid": "223"},
{"category": "dinner, roasts, main course", "cuisine": "southern", "description": "", "title": "Gloria Slater's Stuffed Veal Pocket With Oyster Dressing", "original_url": "/recipes/224-gloria-slaters-stuffed-veal-pocket-with-oyster-dressing", "author": "Molly O'Neill", "keywords": "fall, ground veal, oyster, veal shoulder", "uid": "224"},
{"category": "easy, custards and puddings, dessert", "cuisine": "", "description": "This no-bake dessert, inspired by an idea from my colleague Suzanne Hamlin, does require a few hours in the freezer. Still, the active working time is about 20 minutes. You start with canned pumpkin pur\u00e9e, stir in cream, milk and spices, and freeze. Several hours (or days) later -- when you're ready for dessert -- you cut up the frozen pur\u00e9e and put it into the food processor, which makes it smooth and creamy. Layer this ingenious creation with lightly whipped cream if you like \u2013 or not.", "title": "Pumpkin Parfait", "original_url": "/recipes/225-pumpkin-parfait", "author": "Mark Bittman", "keywords": "fall, heavy cream, milk, pumpkin pur\u00e9e", "uid": "225"},
{"category": "quick, side dish", "cuisine": "", "description": "", "title": "Green Beans With Lemon", "original_url": "/recipes/227-green-beans-with-lemon", "author": "Mark Bittman", "keywords": "fall, green beans, lemon, vegetarian", "uid": "227"},
{"category": "easy, quick, salads and dressings", "cuisine": "", "description": "", "title": "Pear, Gorgonzola And Mesclun Salad", "original_url": "/recipes/226-pear-gorgonzola-and-mesclun-salad", "author": "Mark Bittman", "keywords": "fall, gorgonzola, mixed greens, pear, vegetarian", "uid": "226"},
{"category": "easy, condiments", "cuisine": "", "description": "", "title": "No-Cook Cranberry-Orange Relish", "original_url": "/recipes/228-no-cook-cranberry-orange-relish", "author": "Mark Bittman", "keywords": "cranberry, navel orange, fall, vegetarian", "uid": "228"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Roast Turkey With Bread Stuffing", "original_url": "/recipes/231-roast-turkey-with-bread-stuffing", "author": "Mark Bittman", "keywords": "bread, turkey, fall", "uid": "231"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Sweet Potato Home Fries", "original_url": "/recipes/229-sweet-potato-home-fries", "author": "Mark Bittman", "keywords": "fall, sweet potato, vegetarian", "uid": "229"},
{"category": "dinner, condiments", "cuisine": "", "description": "", "title": "Sherry Reduction Gravy", "original_url": "/recipes/230-sherry-reduction-gravy", "author": "Mark Bittman", "keywords": "butter, sherry, fall", "uid": "230"},
{"category": "dinner, main course", "cuisine": "", "description": "Those who believe the best part of the Thanksgiving turkey is the day-after sandwiches with leftover cranberry sauce will welcome this recipe. It teams the relatively unappreciated drumsticks with the rarely used fresh cranberries to produce a dish of uncommon complexity.", "title": "Turkey Braised With Cranberries", "original_url": "/recipes/232-turkey-braised-with-cranberries", "author": "Mark Bittman", "keywords": "cranberry, turkey drumsticks, fall", "uid": "232"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Cranberry Corn Bread", "original_url": "/recipes/233-cranberry-corn-bread", "author": "Joan Nathan", "keywords": "cornmeal, cranberry, fall", "uid": "233"},
{"category": "quick, side dish", "cuisine": "", "description": "This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine. It is a marvelously flavorful dish, rich with garlic and salty pancetta. It is one to keep.", "title": "Brussels Sprouts With Pancetta", "original_url": "/recipes/236-brussels-sprouts-with-pancetta", "author": "Amanda Hesser", "keywords": "bread crumbs, brussels sprouts, pancetta, fall", "uid": "236"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Sausage Stuffing With Caramelized Onions", "original_url": "/recipes/234-sausage-stuffing-with-caramelized-onions", "author": "Amanda Hesser", "keywords": "breakfast sausage, french bread, onion, fall", "uid": "234"},
{"category": "side dish", "cuisine": "", "description": "This recipe came to The Times in 2003 from Barbara Lynch, the owner and chef of No. 9 Park in Boston. It is incredibly rich, and remarkably good. If you don't have time to blanch and peel the onions, feel free to use frozen pearl onions in a pinch.", "title": "Creamed Red And White Pearl Onions With Bacon", "original_url": "/recipes/237-creamed-red-and-white-pearl-onions-with-bacon", "author": "Amanda Hesser", "keywords": "bacon, red pearl onion, white pearl onion, fall", "uid": "237"},
{"category": "side dish", "cuisine": "", "description": "Here, sweet delicata squash is braised in cider with balsamic vinegar and rosemary. The amount of the herb may seem like a lot, but it mellows out in the cooking and gives the squash an unmatched savoriness.", "title": "Winter Squash Braised in Cider", "original_url": "/recipes/238-winter-squash-braised-in-cider", "author": "Amanda Hesser", "keywords": "apple cider, winter squash, fall, vegetarian", "uid": "238"},
{"category": "quick, side dish", "cuisine": "", "description": "", "title": "Corn Pudding With Herb-Braised Chanterelles And Spicy Greens", "original_url": "/recipes/239-corn-pudding-with-herb-braised-chanterelles-and-spicy-greens", "author": "Amanda Hesser", "keywords": "arugula, chanterelle mushrooms, corn, fall", "uid": "239"},
{"category": "side dish", "cuisine": "", "description": "This is a Bobby Flay recipe ginned up specifically for Thanksgiving in response to a request from The Times back in 2003. Mr. Flay came through in spades: The sweetness of the potatoes is amplified by maple syrup, then taken in a completely different direction by the addition of fiery chipotle sauce. Sour cream knits the dish together perfectly.", "title": "Sweet Potatoes with Maple and Chipotles", "original_url": "/recipes/235-sweet-potatoes-with-maple-and-chipotles", "author": "Amanda Hesser", "keywords": "chipotle, maple syrup, sweet potato, fall, vegetarian", "uid": "235"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Roasted Parsnips With Orange Zest", "original_url": "/recipes/240-roasted-parsnips-with-orange-zest", "author": "Amanda Hesser", "keywords": "fall, orange juice, orange zest, parsnip, vegan, vegetarian", "uid": "240"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Wild Rice With Mushrooms, Cranberries And Walnuts", "original_url": "/recipes/241-wild-rice-with-mushrooms-cranberries-and-walnuts", "author": "Amanda Hesser", "keywords": "dried cranberries, portobello, wild rice, fall, vegan, vegetarian", "uid": "241"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Braised Celery Hearts With Tomato And Olives", "original_url": "/recipes/242-braised-celery-hearts-with-tomato-and-olives", "author": "Amanda Hesser", "keywords": "celery, ni\u00e7oise olives, tomato, fall", "uid": "242"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Jerusalem Artichoke Pancakes", "original_url": "/recipes/243-jerusalem-artichoke-pancakes", "author": "Amanda Hesser", "keywords": "fall, jerusalem artichokes, vegetarian", "uid": "243"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Roasted Maple-Glazed Baby Carrots With Dried Grapes", "original_url": "/recipes/244-roasted-maple-glazed-baby-carrots-with-dried-grapes", "author": "Amanda Hesser", "keywords": "carrot, grape, maple syrup, fall, vegetarian", "uid": "244"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Mixed Mushroom And Sweet Potato Stuffing", "original_url": "/recipes/245-mixed-mushroom-and-sweet-potato-stuffing", "author": "Amanda Hesser", "keywords": "fall, sweet potato, wild mushrooms", "uid": "245"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Savory Bread Pudding", "original_url": "/recipes/246-savory-bread-pudding", "author": "Mark Bittman", "keywords": "bread, milk, semisoft cheese, fall, vegetarian", "uid": "246"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Sweet Bread Pudding", "original_url": "/recipes/247-sweet-bread-pudding", "author": "Mark Bittman", "keywords": "bread, half and half, maple syrup, fall, vegetarian", "uid": "247"},
{"category": "easy, side dish", "cuisine": "", "description": "", "title": "Chayote Squash", "original_url": "/recipes/249-chayote-squash", "author": "Amanda Hesser", "keywords": "chayote squash, fall", "uid": "249"},
{"category": "easy, quick, appetizer", "cuisine": "", "description": "", "title": "Broiled Oysters With Salsa", "original_url": "/recipes/250-broiled-oysters-with-salsa", "author": "Amanda Hesser", "keywords": "anaheim chili, oyster, tomato, fall", "uid": "250"},
{"category": "soups and stews, main course", "cuisine": "italian", "description": "This dish came to The Times in a 2003 article about Jamie Oliver:\n\n\"What I found quite interesting with this dish, being English,\" Mr. Oliver said, \"is that when you eat this, it's quite delicately flavored. It's perfumed with the wine and the rosemary. You get this kind of meaty kind of saltiness from the olives, and what's really interesting is if an English housewife got hold of the recipe, she'd probably stone the olives and have quite a lot of them. But in Italy, literally for eight people they put that much and they leave the pits in.\" In his hand, he cradled about two dozen olives.\n\nMr. Oliver continued: \"When you cook olives whole like this, it's almost like an anchovy. The salt comes out of the olives, and the olive becomes more like a vegetable. And the salt from the olive flavors the chicken really wonderfully.\"\n\nThis is an adaptation of his recipe.", "title": "Braised Ligurian Chicken", "original_url": "/recipes/248-braised-ligurian-chicken", "author": "Amanda Hesser", "keywords": "calamata olives, chicken, rosemary", "uid": "248"},
{"category": "pies and tarts, dessert", "cuisine": "", "description": "This mildly-sweet version of the classic Southern pie has a crisp crust and a filling that's surprisingly light. It's rich with egg and boldly spiced with nutmeg, but as fluffy as chiffon (a quality owed to the baking powder in the filling). This means you'll probably have room for two (or three) pieces. \n\n(Don't let making your own pie crust intimidate you: our <a href=\"http://cooking.nytimes.com/guides/how-to-make-a-pie-crust \">pie guide</a> has everything you need to know.)", "title": "Sweet Potato Pie", "original_url": "/recipes/251-sweet-potato-pie", "author": "Amanda Hesser", "keywords": "fall, winter, pie shell, sweet potato", "uid": "251"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Shiitake And Lotus Seed Stuffing", "original_url": "/recipes/253-shiitake-and-lotus-seed-stuffing", "author": "Amanda Hesser", "keywords": "fall, ground chicken, lotus seeds, shiitake", "uid": "253"},
{"category": "side dish", "cuisine": "", "description": "How one cooks greens says much about where and how a Southerner grew up. Seasoning, length of cooking time and how to tenderize older greens are often points of debate. Here, the Yankee food writer Amanda Hesser traveled to Georgia and brought back a version that combines the bite of mustard greens with the vegetal heartiness of collards and gives them both depth with ham hocks. Her trick for melding the flavors is a bit of sugar, which is a nice", "title": "Southern Greens", "original_url": "/recipes/252-southern-greens", "author": "The New York Times", "keywords": "fall, ham hock, mustard greens, turnip greens", "uid": "252"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Brined Roast Turkey", "original_url": "/recipes/254-brined-roast-turkey", "author": "Amanda Hesser", "keywords": "fall, salt, sugar, turkey", "uid": "254"},
{"category": "quick, side dish", "cuisine": "", "description": "", "title": "Marinated Brussels Sprouts", "original_url": "/recipes/256-marinated-brussels-sprouts", "author": "Amanda Hesser", "keywords": "brussels sprouts, sesame oil, soy sauce, fall, vegan, vegetarian", "uid": "256"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Leek Casserole", "original_url": "/recipes/255-leek-casserole", "author": "Amanda Hesser", "keywords": "bacon, leek, fall", "uid": "255"},
{"category": "soups and stews", "cuisine": "", "description": "", "title": "Pumpkin and Onion Soup", "original_url": "/recipes/258-pumpkin-and-onion-soup", "author": "Florence Fabricant", "keywords": "fall, onion, pumpkin", "uid": "258"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Succotash Gratin", "original_url": "/recipes/261-succotash-gratin", "author": "Florence Fabricant", "keywords": "corn kernels, lima beans, fall, vegetarian", "uid": "261"},
{"category": "", "cuisine": "southwestern", "description": "", "title": "Pumpkin, Southwestern Style", "original_url": "/recipes/259-pumpkin-southwestern-style", "author": "Florence Fabricant", "keywords": "chili powder, cumin, pumpkin, fall", "uid": "259"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Paillard of Rabbit", "original_url": "/recipes/264-paillard-of-rabbit", "author": "Craig Claiborne", "keywords": "rabbit loin", "uid": "264"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Wild Rice Pilaf With Cranberries", "original_url": "/recipes/262-wild-rice-pilaf-with-cranberries", "author": "Florence Fabricant", "keywords": "dried cranberries, wild rice, fall", "uid": "262"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Maple Tart With Toasted Pecans", "original_url": "/recipes/260-maple-tart-with-toasted-pecans", "author": "Florence Fabricant", "keywords": "fall, maple syrup, pecans", "uid": "260"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Rabbit in White Wine and Mustard Sauce", "original_url": "/recipes/263-rabbit-in-white-wine-and-mustard-sauce", "author": "Craig Claiborne", "keywords": "dijon mustard, dry white wine, rabbit", "uid": "263"},
{"category": "", "cuisine": "french", "description": "", "title": "Provencal Pumpkin From Claudia Roden", "original_url": "/recipes/257-provencal-pumpkin-from-claudia-roden", "author": "Florence Fabricant", "keywords": "fall, pumpkin, vegan, vegetarian", "uid": "257"},
{"category": "main course", "cuisine": "", "description": "", "title": "Rabbit Pojarski", "original_url": "/recipes/265-rabbit-pojarski", "author": "Craig Claiborne", "keywords": "rabbit", "uid": "265"},
{"category": "sauces and gravies, main course", "cuisine": "", "description": "", "title": "Fried Rabbit Buffalo-Style", "original_url": "/recipes/267-fried-rabbit-buffalo-style", "author": "Craig Claiborne", "keywords": "hot sauce, rabbit", "uid": "267"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Karen's Sausage, Black Olive and Walnut Stuffing", "original_url": "/recipes/269-karens-sausage-black-olive-and-walnut-stuffing", "author": "Jonathan Reynolds", "keywords": "black olives, pork sausage, walnut", "uid": "269"},
{"category": "main course", "cuisine": "", "description": "", "title": "Deep-Fried Rabbit", "original_url": "/recipes/266-deep-fried-rabbit", "author": "Craig Claiborne", "keywords": "flour, rabbit", "uid": "266"},
{"category": "condiments, sauces and gravies", "cuisine": "", "description": "", "title": "Blue Cheese Dressing", "original_url": "/recipes/268-blue-cheese-dressing", "author": "Craig Claiborne", "keywords": "blue cheese, mayonnaise, sour cream", "uid": "268"},
{"category": "dinner, cakes, dessert", "cuisine": "", "description": "This light but satisfying fruit and cornmeal upside-down cake is a dish that can be shopped for at lunch and cooked without too much fanfare after work.", "title": "Blueberry Polenta Upside-Down Cake", "original_url": "/recipes/271-blueberry-polenta-upside-down-cake", "author": "Nigella Lawson", "keywords": "orange juice, orange zest, polenta, spring, summer", "uid": "271"},
{"category": "dinner, main course", "cuisine": "", "description": "Meatloaf is the quintessential comfort food, the antithesis of fancy restaurant fare. Eat it hot with creamy mashed potatoes or, for greater ease on the cook's part, with baked potatoes and a bowl of chive-flecked sour cream.", "title": "Meatloaf", "original_url": "/recipes/270-meatloaf", "author": "Nigella Lawson", "keywords": "fall, ground beef, ground pork", "uid": "270"},
{"category": "dinner, dessert", "cuisine": "", "description": "", "title": "Cranberry Clafoutis", "original_url": "/recipes/272-cranberry-clafoutis", "author": "Mark Bittman", "keywords": "cranberry, eggs, flour, fall", "uid": "272"},
{"category": "dinner, dessert", "cuisine": "", "description": "", "title": "Macerated Fruit", "original_url": "/recipes/273-macerated-fruit", "author": "Mark Bittman", "keywords": "almonds, dried fruit, pine nuts, fall", "uid": "273"},
{"category": "dinner, appetizer", "cuisine": "", "description": "", "title": "Curried Sweet Potato Soup With Apricots", "original_url": "/recipes/274-curried-sweet-potato-soup-with-apricots", "author": "Mark Bittman", "keywords": "curry powder, dried apricots, sweet potato, fall", "uid": "274"},
{"category": "dinner, casseroles, side dish", "cuisine": "mexican", "description": "", "title": "Corn Bread Chorizo Stuffing", "original_url": "/recipes/275-corn-bread-chorizo-stuffing", "author": "Susan Guerrero", "keywords": "chorizo, cornbread, fall", "uid": "275"},
{"category": "soups and stews", "cuisine": "", "description": "", "title": "Dark Turkey Stock", "original_url": "/recipes/278-dark-turkey-stock", "author": "Mark Bittman", "keywords": "fall, turkey, turkey bones", "uid": "278"},
{"category": "", "cuisine": "indian", "description": "", "title": "Indian Pilaf", "original_url": "/recipes/277-indian-pilaf", "author": "Marian Burros", "keywords": "curry powder, long-grain rice, turkey leftovers, fall", "uid": "277"},
{"category": "salads and dressings", "cuisine": "thai", "description": "", "title": "Thai Turkey And Kaffir Lime Salad", "original_url": "/recipes/276-thai-turkey-and-kaffir-lime-salad", "author": "Marian Burros", "keywords": "fall, kaffir lime leaves, turkey leftovers", "uid": "276"},
{"category": "quick, dessert", "cuisine": "", "description": "", "title": "Mark Bittman's Pumpkin Panna Cotta", "original_url": "/recipes/279-mark-bittmans-pumpkin-panna-cotta", "author": "Mark Bittman", "keywords": "fall, pumpkin pur\u00e9e, squash, sweet potato", "uid": "279"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Cranberry Crumble Tart", "original_url": "/recipes/281-cranberry-crumble-tart", "author": "Amanda Hesser", "keywords": "all-purpose flour, cranberry, dried currants, fall", "uid": "281"},
{"category": "side dish", "cuisine": "south american", "description": "", "title": "Whipped Potatoes With Black Beans", "original_url": "/recipes/283-whipped-potatoes-with-black-beans", "author": "Florence Fabricant", "keywords": "black beans, potato", "uid": "283"},
{"category": "", "cuisine": "french", "description": "", "title": "Potato Crepes Mere Blanc", "original_url": "/recipes/284-potato-crepes-mere-blanc", "author": "Florence Fabricant", "keywords": "eggs, heavy cream, potato, vegetarian", "uid": "284"},
{"category": "side dish", "cuisine": "italian", "description": "", "title": "Potato Torte", "original_url": "/recipes/282-potato-torte", "author": "Florence Fabricant", "keywords": "mortadella, parmigiano-reggiano, potato", "uid": "282"},
{"category": "dips and spreads", "cuisine": "", "description": "", "title": "Cranberry Onion Jam", "original_url": "/recipes/280-cranberry-onion-jam", "author": "Amanda Hesser", "keywords": "cranberry, sweet onions, fall, vegetarian", "uid": "280"},
{"category": "dessert", "cuisine": "southern", "description": "This mixture of oranges, bananas, grated coconut and sugar is a dessert that is considered by many to be as Southern as magnolias and mint juleps. Craig Claiborne brought this recipe to The Times in 1987 after spending Thanksgiving at the Elgin mansion house, a Greek Revival-style home, in Natchez, Miss., built between 1840 and 1855, and owned by Dr. William Calhoun and his wife, Ruth Ellen. Ethel Banta, Ms. Calhoun's sister, contributed this recipe.\n\nNeed a few tips on <a href=\"http://www.nytimes.com/video/dining/100000003068678/cooking-techniques-segmenting-citrus.html\">how to segment citrus</a>? Here's a video.", "title": "Craig Claiborne\u2019s Ambrosia", "original_url": "/recipes/285-craig-claibornes-ambrosia", "author": "Craig Claiborne", "keywords": "banana, coconut, orange, fall", "uid": "285"},
{"category": "", "cuisine": "southern", "description": "", "title": "Bourbon-Milk punch", "original_url": "/recipes/286-bourbon-milk-punch", "author": "Craig Claiborne", "keywords": "bourbon, half and half, milk, fall", "uid": "286"},
{"category": "dinner, roasts, main course", "cuisine": "southern", "description": "", "title": "Roast Turkey", "original_url": "/recipes/289-roast-turkey", "author": "Craig Claiborne", "keywords": "fall, turkey", "uid": "289"},
{"category": "casseroles, side dish", "cuisine": "southern", "description": "", "title": "Oyster-and-Rice Dressing", "original_url": "/recipes/288-oyster-and-rice-dressing", "author": "Craig Claiborne", "keywords": "fall, oyster, rice", "uid": "288"},
{"category": "casseroles, side dish", "cuisine": "southern", "description": "", "title": "Corn-Bread Dressing", "original_url": "/recipes/287-corn-bread-dressing", "author": "Craig Claiborne", "keywords": "cornbread, white bread, fall", "uid": "287"},
{"category": "side dish", "cuisine": "southern", "description": "", "title": "Corn Bread", "original_url": "/recipes/290-corn-bread", "author": "Craig Claiborne", "keywords": "cornmeal, flour, fall, vegetarian", "uid": "290"},
{"category": "dessert", "cuisine": "southern", "description": "", "title": "Yellow Lemon Cake", "original_url": "/recipes/292-yellow-lemon-cake", "author": "Craig Claiborne", "keywords": "fall, flour, lemon juice, lemon peel", "uid": "292"},
{"category": "dessert", "cuisine": "southern", "description": "", "title": "Pecan Tart", "original_url": "/recipes/291-pecan-tart", "author": "Craig Claiborne", "keywords": "fall, pecan, pie crust, pie pastry", "uid": "291"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Rack of Lamb With Sage Crust", "original_url": "/recipes/294-rack-of-lamb-with-sage-crust", "author": "Molly O'Neill", "keywords": "lamb, sage", "uid": "294"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Coffee-Shop Turkey Stuffing", "original_url": "/recipes/293-coffee-shop-turkey-stuffing", "author": "Alex Kuczynski", "keywords": "croutons, turkey meat, fall", "uid": "293"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Brook Trout Roasted With Sage, Walnuts and Bacon", "original_url": "/recipes/295-brook-trout-roasted-with-sage-walnuts-and-bacon", "author": "Molly O'Neill", "keywords": "sage, trout, walnut", "uid": "295"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Bruschetta With White Bean Puree and Fried Sage Leaves", "original_url": "/recipes/296-bruschetta-with-white-bean-puree-and-fried-sage-leaves", "author": "Molly O'Neill", "keywords": "italian bread, sage, white beans, vegetarian", "uid": "296"},
{"category": "dinner, easy, main course", "cuisine": "", "description": "", "title": "Turkey And Cranberry Meatloaf", "original_url": "/recipes/299-turkey-and-cranberry-meatloaf", "author": "Barbara Kafka", "keywords": "dried cranberries, ground turkey, fall", "uid": "299"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Basic Meatloaf", "original_url": "/recipes/301-basic-meatloaf", "author": "Barbara Kafka", "keywords": "bread crumbs, ground round, ketchup", "uid": "301"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Sage Biscuits", "original_url": "/recipes/297-sage-biscuits", "author": "Molly O'Neill", "keywords": "all-purpose flour, buttermilk, sage, vegetarian", "uid": "297"},
{"category": "dinner, easy, main course", "cuisine": "southwestern", "description": "", "title": "Southwestern Pork Meatloaf", "original_url": "/recipes/300-southwestern-pork-meatloaf", "author": "Barbara Kafka", "keywords": "chili powder, pork sausage", "uid": "300"},
{"category": "side dish", "cuisine": "", "description": "The word \u201csage\u201d is derived from the Latin word salvia, which means \u201csafe, whole, healthy.\u201d In ancient times, sage was viewed as a medical cure-all, at once a diuretic, an antiseptic and a tonic for digestive disorders, liver trouble and headaches; small wonder the plant maintained a premier spot in the herbal apothecary throughout the Middle Ages.\n\nOf solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than with more refined cuisine. It pairs perfectly here with potatoes and stands up well to garlic. Enjoy with your favorite roasted or grilled meat.", "title": "Roasted Potatoes With Sage and Garlic", "original_url": "/recipes/298-roasted-potatoes-with-sage-and-garlic", "author": "Molly O'Neill", "keywords": "garlic, potato, sage, vegetarian", "uid": "298"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Cranberry, Sausage and Brioche Stuffing", "original_url": "/recipes/302-cranberry-sausage-and-brioche-stuffing", "author": "Suzanne Hamlin", "keywords": "brioche, dried cranberries, pork sausage, fall", "uid": "302"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Phil Ponzek's Meat and Potato Stuffing", "original_url": "/recipes/303-phil-ponzeks-meat-and-potato-stuffing", "author": "Suzanne Hamlin", "keywords": "fall, ground beef, pork sausage, potato", "uid": "303"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Pumpkin Pie With Pepper", "original_url": "/recipes/307-pumpkin-pie-with-pepper", "author": "Florence Fabricant", "keywords": "black pepper, pumpkin pur\u00e9e, fall", "uid": "307"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Oyster, Bread and Spinach Stuffing", "original_url": "/recipes/304-oyster-bread-and-spinach-stuffing", "author": "Suzanne Hamlin", "keywords": "baguette, oyster, spinach, fall", "uid": "304"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Three-Layer Pumpkin Pie", "original_url": "/recipes/309-three-layer-pumpkin-pie", "author": "Florence Fabricant", "keywords": "fall, pie shell, pumpkin pur\u00e9e", "uid": "309"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Ginger Pumpkin Pie With Pumpkin Seed Crust", "original_url": "/recipes/306-ginger-pumpkin-pie-with-pumpkin-seed-crust", "author": "Florence Fabricant", "keywords": "fall, ginger, pumpkin pur\u00e9e, pumpkin seeds", "uid": "306"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Corn Bread, Wild Mushroom and Pecan Stuffing", "original_url": "/recipes/305-corn-bread-wild-mushroom-and-pecan-stuffing", "author": "Suzanne Hamlin", "keywords": "cornbread, pecan, wild mushrooms, fall", "uid": "305"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Pumpkin Pie With Rum and Cream", "original_url": "/recipes/310-pumpkin-pie-with-rum-and-cream", "author": "Florence Fabricant", "keywords": "dark rum, heavy cream, pumpkin pur\u00e9e, fall", "uid": "310"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Applesauce Pumpkin Pie", "original_url": "/recipes/308-applesauce-pumpkin-pie", "author": "Florence Fabricant", "keywords": "applesauce, pumpkin pur\u00e9e, fall", "uid": "308"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Helen Hoie's Braised Brussels Sprouts", "original_url": "/recipes/313-helen-hoies-braised-brussels-sprouts", "author": "Florence Fabricant", "keywords": "brussels sprouts, mushroom, fall, vegetarian", "uid": "313"},
{"category": "dessert", "cuisine": "", "description": "This recipe came to The Times in a 1999 article by Florence Fabricant in which she argued for replacing the ubiquitous Thanksgiving pie with a cobbler. Why? The pastry stays crisp, there's a greater fruit-to-crust ratio and perhaps most importantly, it's easier. Here, two Thanksgiving favorites \u2013 cranberries and pecans \u2013 are piled into a baking dish, topped with cornmeal biscuits then baked until golden. (This can be made early in the day and reheated to serve warm. Or it can be frozen, then defrosted and warmed, but is best if not refrigerated overnight.)", "title": "Cranberry-Pecan Cobbler", "original_url": "/recipes/315-cranberry-pecan-cobbler", "author": "Florence Fabricant", "keywords": "cranberry, pecan, fall", "uid": "315"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Kay Roueche's Spinach Gnocchi", "original_url": "/recipes/314-kay-roueches-spinach-gnocchi", "author": "Florence Fabricant", "keywords": "fall, parmesan, ricotta, spinach, vegetarian", "uid": "314"},
{"category": "easy, quick, salads and dressings", "cuisine": "chinese", "description": "", "title": "Diana Chang's Chinese Salad", "original_url": "/recipes/311-diana-changs-chinese-salad", "author": "Florence Fabricant", "keywords": "cellophane noodles, cucumber, red pepper, fall, vegan, vegetarian", "uid": "311"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Pumpkin-Apple Cobbler", "original_url": "/recipes/316-pumpkin-apple-cobbler", "author": "Florence Fabricant", "keywords": "fall, pumpkin, tart apples", "uid": "316"},
{"category": "", "cuisine": "", "description": "", "title": "Cornmeal Biscuit Dough", "original_url": "/recipes/317-cornmeal-biscuit-dough", "author": "Florence Fabricant", "keywords": "cornmeal, flour, fall", "uid": "317"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Dorothy Stone's Bourbon-Glazed Sweet Potatoes", "original_url": "/recipes/312-dorothy-stones-bourbon-glazed-sweet-potatoes", "author": "Florence Fabricant", "keywords": "bourbon, sweet potato, fall, vegetarian", "uid": "312"},
{"category": "dinner, main course", "cuisine": "", "description": "The quantity of rice specified in the recipe is what I needed for the pumpkin I stipulate, but I should say two things here. One is that you might not find (or want) a pumpkin of exactly the same weight. The other is that different pumpkins have different-size cavities. The easiest way to find out how much rice you need is as follows:\n\nWhen you have cut the top off and scraped out the seeds, take a plastic freezer bag and line the cavity with it. Pour rice into the bag to about halfway up the cavity, then pour out the rice into a measuring cup. Double the measurement to determine how much stock or water to cook the rice in. The plastic liner is not a hygiene thing: it is just that if you don't use it, you will spend ages scraping out the rice. I know whereof I speak.", "title": "Roasted Stuffed Pumpkin", "original_url": "/recipes/318-roasted-stuffed-pumpkin", "author": "Nigella Lawson", "keywords": "basmati rice, dried cranberries, pumpkin, fall, vegan, vegetarian", "uid": "318"},
{"category": "dessert", "cuisine": "", "description": "Studded with colored candies (delicious if they are peanut-filled, too), these treats are an amazing way to end a grown-up supper, and a very useful way to keep a roomful of boisterous children happy.", "title": "Monster Cookies", "original_url": "/recipes/319-monster-cookies", "author": "Nigella Lawson", "keywords": "candy, pecans, fall", "uid": "319"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Pumpkin Pie With Fresh Ginger and Nutmeg", "original_url": "/recipes/327-pumpkin-pie-with-fresh-ginger-and-nutmeg", "author": "Marian Burros", "keywords": "fall, ginger, nutmeg, pumpkin", "uid": "327"},
{"category": "dinner, condiments", "cuisine": "", "description": "", "title": "Spiced Chutney Of Cranberry and Pineapple", "original_url": "/recipes/321-spiced-chutney-of-cranberry-and-pineapple", "author": "Florence Fabricant", "keywords": "cranberry, pineapple, fall", "uid": "321"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Apple Brown Sugar Tart", "original_url": "/recipes/322-apple-brown-sugar-tart", "author": "Florence Fabricant", "keywords": "brown sugar, tart apples, fall", "uid": "322"},
{"category": "dinner, soups and stews, appetizer", "cuisine": "", "description": "This simple, creamy (but not cream-laden) butternut squash soup gets greater depth of flavor from sherry that is stirred in with the stock. If you\u2019d rather not use sherry or don\u2019t have it on hand, omit it and use an additional 1/2 cup of stock; your soup will be less complex, but it will still have that rich, sweet squash flavor.", "title": "Butternut Squash Soup", "original_url": "/recipes/320-butternut-squash-soup", "author": "Florence Fabricant", "keywords": "butternut squash, fall", "uid": "320"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Potato-Celery Root Puree", "original_url": "/recipes/326-potato-celery-root-puree", "author": "Marian Burros", "keywords": "celery root, potato, fall, low-fat", "uid": "326"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Ginger Braised Brussels Sprouts", "original_url": "/recipes/325-ginger-braised-brussels-sprouts", "author": "Marian Burros", "keywords": "brussels sprouts, ginger, fall, low calorie", "uid": "325"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Cumin-Mustard Carrots", "original_url": "/recipes/324-cumin-mustard-carrots", "author": "Marian Burros", "keywords": "carrot, cumin, mustard, fall, low calorie", "uid": "324"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Graham-Cracker Pie Shell", "original_url": "/recipes/328-graham-cracker-pie-shell", "author": "Marian Burros", "keywords": "butter, graham cracker crumbs, fall", "uid": "328"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Bread and Fruit Stuffing", "original_url": "/recipes/323-bread-and-fruit-stuffing", "author": "Marian Burros", "keywords": "apple, dried cherries, stale bread, fall, low calorie", "uid": "323"},
{"category": "soups and stews, appetizer, side dish", "cuisine": "", "description": "", "title": "Roasted Winter Squash Soup", "original_url": "/recipes/330-roasted-winter-squash-soup", "author": "Marian Burros", "keywords": "fall, low calorie, winter squash", "uid": "330"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Stewed Red Cabbage", "original_url": "/recipes/329-stewed-red-cabbage", "author": "Marian Burros", "keywords": "apple, pear, red cabbage, fall", "uid": "329"},
{"category": "casseroles, side dish", "cuisine": "american", "description": "This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans. You get crunchy, soft and sweet all in one glorious bite.", "title": "Sweet Potato Casserole", "original_url": "/recipes/331-sweet-potato-casserole", "author": "Marian Burros", "keywords": "sweet potato, vegetarian", "uid": "331"},
{"category": "quick, salads and dressings", "cuisine": "", "description": "", "title": "Pear and Jicama Salad", "original_url": "/recipes/333-pear-and-jicama-salad", "author": "Marian Burros", "keywords": "fall, jicama, pear, vegan, vegetarian", "uid": "333"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Tortilla Dressing", "original_url": "/recipes/332-tortilla-dressing", "author": "Marian Burros", "keywords": "corn tortillas, flour tortillas, fall", "uid": "332"},
{"category": "dinner, quick, condiments", "cuisine": "", "description": "", "title": "Cranberry-Jalapeno Relish", "original_url": "/recipes/334-cranberry-jalapeno-relish", "author": "Marian Burros", "keywords": "cranberry, jalape\u00f1o, fall, vegan, vegetarian", "uid": "334"},
{"category": "side dish", "cuisine": "", "description": "This amazingly flavorful dinner cake came to The Times from Allen Susser, a Florida chef. It\u2019s an Americanized and sweetly garlicky version of noodle kugel. With white and green fettuccine, it makes a festive spring or holiday presentation, rich and firm, that can hold its own at the center of the table.", "title": "Roasted Garlic Noodle Cake", "original_url": "/recipes/335-roasted-garlic-noodle-cake", "author": "Marian Burros", "keywords": "fall, vegetarian", "uid": "335"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Turkey Giblet Pate", "original_url": "/recipes/337-turkey-giblet-pate", "author": "Molly O'Neill", "keywords": "fall, turkey giblets", "uid": "337"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Praline-Pumpkin Pie", "original_url": "/recipes/336-praline-pumpkin-pie", "author": "Marian Burros", "keywords": "fall, praline paste, pumpkin pur\u00e9e", "uid": "336"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Pureed Butternut Squash", "original_url": "/recipes/338-pureed-butternut-squash", "author": "Molly O'Neill", "keywords": "butternut squash, fall, vegetarian", "uid": "338"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Oyster-Sage Dressing", "original_url": "/recipes/339-oyster-sage-dressing", "author": "Molly O'Neill", "keywords": "bread, oyster, sage, fall", "uid": "339"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Cranberry-Mincemeat Pie", "original_url": "/recipes/340-cranberry-mincemeat-pie", "author": "Molly O'Neill", "keywords": "cranberry sauce, pie pastry, venison, fall", "uid": "340"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Venison Mincemeat", "original_url": "/recipes/341-venison-mincemeat", "author": "Molly O'Neill", "keywords": "beef suet, venison, fall", "uid": "341"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Butter-and-Shortening Pastry Dough", "original_url": "/recipes/343-butter-and-shortening-pastry-dough", "author": "Molly O'Neill", "keywords": "fall, flour, unsalted butter, vegetable shortening", "uid": "343"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Cranberry Sauce", "original_url": "/recipes/342-cranberry-sauce", "author": "Molly O'Neill", "keywords": "cranberry, fall", "uid": "342"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Fennel With Olive Oil Dipping Sauce", "original_url": "/recipes/345-fennel-with-olive-oil-dipping-sauce", "author": "Mark Bittman", "keywords": "fall, fennel, olive oil, vegan, vegetarian", "uid": "345"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Cold Shrimp With Warm Cocktail Sauce", "original_url": "/recipes/344-cold-shrimp-with-warm-cocktail-sauce", "author": "Mark Bittman", "keywords": "fall, horseradish, ketchup, shrimp", "uid": "344"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Glazed Turkey Chops", "original_url": "/recipes/349-glazed-turkey-chops", "author": "Marian Burros", "keywords": "balsamic vinegar, maple syrup, turkey", "uid": "349"},
{"category": "easy, finger foods, appetizer", "cuisine": "", "description": "Here's a super-simple appetizer. Fresh figs are halved and stuffed with any creamy, flavorful cheese. A good blue works, but creamy goat cheese, drizzled with balsamic vinegar, is even more crowd-pleasing.", "title": "Figs Stuffed With Goat Cheese", "original_url": "/recipes/347-figs-stuffed-with-goat-cheese", "author": "Mark Bittman", "keywords": "fall, summer, figs, goat cheese, vegetarian", "uid": "347"},
{"category": "appetizer", "cuisine": "", "description": "Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?", "title": "Real Sour Cream Onion Dip", "original_url": "/recipes/348-real-sour-cream-onion-dip", "author": "Mark Bittman", "keywords": "fall, onion, sour cream, vegetarian", "uid": "348"},
{"category": "cakes, dessert", "cuisine": "", "description": "This recipe requires a little extra effort \u2013 you have to whip the egg whites separately and then fold them into the batter - but the reward is a light, ethereal cake topped with glistening, caramelized cranberries. Serve with a dollop of whipped cream, and prepare yourself for accolades.", "title": "Alice Waters\u2019s Cranberry Upside-Down Cake", "original_url": "/recipes/350-alice-waterss-cranberry-upside-down-cake", "author": "R. W. Apple Jr.", "keywords": "all-purpose flour, cranberry, fall, winter", "uid": "350"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Wild Mushroom Stuffing", "original_url": "/recipes/351-wild-mushroom-stuffing", "author": "R. W. Apple Jr.", "keywords": "baguette, chanterelle mushrooms, fall", "uid": "351"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Stewed Fennel", "original_url": "/recipes/352-stewed-fennel", "author": "R. W. Apple Jr.", "keywords": "fall, fennel, fennel seeds, vegan, vegetarian", "uid": "352"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Brine-Cured Roast Turkey", "original_url": "/recipes/353-brine-cured-roast-turkey", "author": "R. W. Apple Jr.", "keywords": "fall, kosher salt, sugar, turkey", "uid": "353"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Arugula, Apple And Roquefort Salad", "original_url": "/recipes/355-arugula-apple-and-roquefort-salad", "author": "Marian Burros", "keywords": "apple, arugula, roquefort cheese, fall, vegetarian", "uid": "355"},
{"category": "", "cuisine": "", "description": "", "title": "Turkey-Cranberry Pilaf", "original_url": "/recipes/354-turkey-cranberry-pilaf", "author": "Marian Burros", "keywords": "", "uid": "354"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Onion Bread Pudding With Corn", "original_url": "/recipes/357-onion-bread-pudding-with-corn", "author": "Florence Fabricant", "keywords": "corn, french bread, onion, fall, vegetarian", "uid": "357"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Roast Breast of Turkey With Cranberry-Wine Sauce", "original_url": "/recipes/356-roast-breast-of-turkey-with-cranberry-wine-sauce", "author": "Florence Fabricant", "keywords": "cranberry, dry white wine, turkey breast, fall", "uid": "356"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Maple-Walnut Tart", "original_url": "/recipes/358-maple-walnut-tart", "author": "Florence Fabricant", "keywords": "fall, maple syrup, walnut", "uid": "358"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Pumpernickel Fruit Stuffing", "original_url": "/recipes/361-pumpernickel-fruit-stuffing", "author": "Florence Fabricant", "keywords": "apple, pear, pumpernickel, fall, vegetarian", "uid": "361"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Mushroom and Kasha Stuffing", "original_url": "/recipes/360-mushroom-and-kasha-stuffing", "author": "Florence Fabricant", "keywords": "buckwheat groats, mushroom, stale bread, fall", "uid": "360"},
{"category": "casseroles, side dish", "cuisine": "southwestern", "description": "", "title": "Southwestern Cornbread Stuffing", "original_url": "/recipes/359-southwestern-cornbread-stuffing", "author": "Florence Fabricant", "keywords": "cornbread, green chili, winter squash, fall", "uid": "359"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Pickled Fennel", "original_url": "/recipes/362-pickled-fennel", "author": "Nigella Lawson", "keywords": "fall, fennel, sugar, white wine vinegar, vegan, vegetarian", "uid": "362"},
{"category": "easy, quick, dips and spreads", "cuisine": "", "description": "", "title": "Stress-Free Raspberry Jam", "original_url": "/recipes/363-stress-free-raspberry-jam", "author": "Nigella Lawson", "keywords": "fall, raspberries, sugar", "uid": "363"},
{"category": "casseroles, side dish", "cuisine": "provencal", "description": "", "title": "Nutmeg-Scented Onion Gratin", "original_url": "/recipes/365-nutmeg-scented-onion-gratin", "author": "Patricia Wells", "keywords": "fall, nutmeg, onion, vegetarian", "uid": "365"},
{"category": "side dish", "cuisine": "provencal", "description": "", "title": "Carrots Provencal", "original_url": "/recipes/366-carrots-provencal", "author": "Patricia Wells", "keywords": "black olives, carrot, garlic, fall, vegan, vegetarian", "uid": "366"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Spiced Pumpkin Chutney", "original_url": "/recipes/364-spiced-pumpkin-chutney", "author": "Nigella Lawson", "keywords": "fall, pumpkin, pumpkin pie spice, vegan, vegetarian", "uid": "364"},
{"category": "dessert", "cuisine": "provencal", "description": "Until my move to France, I really didn't feel one way or the other about prunes. But as I've traveled the country, I've discovered the wonders of this rich dried fruit. Something happens to the prunes in this tart as they bake, turning them into almost a sweet, compact candy. Be sure to make a good, strong tea (I used about one tablespoon of loose Earl Grey tea leaves to the two cups of water) for soaking the prunes.", "title": "Prune And Almond Tart", "original_url": "/recipes/368-prune-and-almond-tart", "author": "Patricia Wells", "keywords": "almond, prune, fall", "uid": "368"},
{"category": "side dish", "cuisine": "provencal", "description": "Last Thanksgiving, Susy Davidson, food editor of Food & Wine magazine, prepared this wonderful celery-root puree in the microwave oven. This cooking method makes for a richer-tasting puree.", "title": "Celery-Root Puree", "original_url": "/recipes/367-celery-root-puree", "author": "Patricia Wells", "keywords": "butter, celery root, heavy cream, fall, vegetarian", "uid": "367"},
{"category": "dessert", "cuisine": "provencal", "description": "", "title": "Flaky Sweet Pastry", "original_url": "/recipes/370-flaky-sweet-pastry", "author": "Patricia Wells", "keywords": "all-purpose flour, butter, fall", "uid": "370"},
{"category": "dessert", "cuisine": "provencal", "description": "", "title": "Golden Cream And Apple Tart", "original_url": "/recipes/369-golden-cream-and-apple-tart", "author": "Patricia Wells", "keywords": "apple, heavy cream, fall", "uid": "369"},
{"category": "side dish", "cuisine": "southern", "description": "", "title": "Corn Dumplings", "original_url": "/recipes/372-corn-dumplings", "author": "Molly O'Neill", "keywords": "cornmeal, fall", "uid": "372"},
{"category": "side dish", "cuisine": "southern", "description": "", "title": "Southern Turnip And Mustard Greens", "original_url": "/recipes/371-southern-turnip-and-mustard-greens", "author": "Molly O'Neill", "keywords": "fall, mustard greens, pork shoulder, turnip greens", "uid": "371"},
{"category": "casseroles, side dish", "cuisine": "southern", "description": "", "title": "Turnip Casserole", "original_url": "/recipes/373-turnip-casserole", "author": "Molly O'Neill", "keywords": "fall, turnip", "uid": "373"},
{"category": "side dish", "cuisine": "southern", "description": "", "title": "Baked Tomatoes", "original_url": "/recipes/374-baked-tomatoes", "author": "Molly O'Neill", "keywords": "fall, tomato, vegetarian", "uid": "374"},
{"category": "dinner, roasts, main course", "cuisine": "southern", "description": "", "title": "Roast Pheasant Stuffed With Chestnut Bread Dressing", "original_url": "/recipes/375-roast-pheasant-stuffed-with-chestnut-bread-dressing", "author": "Molly O'Neill", "keywords": "bread, chestnut, pheasant, fall", "uid": "375"},
{"category": "side dish", "cuisine": "southern", "description": "", "title": "Edna Lewis\u2019s Sweet Potatoes Baked With Lemon", "original_url": "/recipes/376-edna-lewiss-sweet-potatoes-baked-with-lemon", "author": "Molly O'Neill", "keywords": "fall, lemon juice, lemon rind, sweet potato, vegetarian", "uid": "376"},
{"category": "casseroles, side dish", "cuisine": "southern", "description": "", "title": "Corn Pudding", "original_url": "/recipes/377-corn-pudding", "author": "Molly O'Neill", "keywords": "corn, half and half, milk, fall, vegetarian", "uid": "377"},
{"category": "dessert", "cuisine": "southern", "description": "", "title": "Bourbon Pecan Pie", "original_url": "/recipes/378-bourbon-pecan-pie", "author": "Molly O'Neill", "keywords": "bourbon, pecan, fall", "uid": "378"},
{"category": "condiments, sauces and gravies, side dish", "cuisine": "", "description": "This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. The best part? It comes together in under a half hour.", "title": "Cranberry Chutney", "original_url": "/recipes/380-cranberry-chutney", "author": "Florence Fabricant", "keywords": "cranberry, orange, orange juice, fall, winter, vegan, vegetarian", "uid": "380"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Apricot Mousse", "original_url": "/recipes/379-apricot-mousse", "author": "Marian Burros", "keywords": "dried apricots, winter", "uid": "379"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Corn and Mushroom Stuffing", "original_url": "/recipes/382-corn-and-mushroom-stuffing", "author": "Florence Fabricant", "keywords": "bread, corn, mushroom, fall, vegetarian", "uid": "382"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Squash and Parsnip Soup", "original_url": "/recipes/381-squash-and-parsnip-soup", "author": "Florence Fabricant", "keywords": "fall, parsnip, winter squash", "uid": "381"},
{"category": "dinner, quick, roasts, main course", "cuisine": "", "description": "", "title": "Roast Turkey And Giblet Gravy", "original_url": "/recipes/383-roast-turkey-and-giblet-gravy", "author": "Florence Fabricant", "keywords": "fall, turkey, turkey giblets", "uid": "383"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Brussels Sprouts In Brown Butter", "original_url": "/recipes/384-brussels-sprouts-in-brown-butter", "author": "Florence Fabricant", "keywords": "brussels sprouts, butter, fall", "uid": "384"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Gratin of Sweet Potatoes", "original_url": "/recipes/385-gratin-of-sweet-potatoes", "author": "Florence Fabricant", "keywords": "fall, sweet potato, vegetarian", "uid": "385"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Cider-Pecan Tart", "original_url": "/recipes/386-cider-pecan-tart", "author": "Florence Fabricant", "keywords": "apple cider, pecans, fall", "uid": "386"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Braised Leeks With Lemons", "original_url": "/recipes/388-braised-leeks-with-lemons", "author": "Barbara Kafka", "keywords": "fall, leek, lemon", "uid": "388"},
{"category": "side dish", "cuisine": "", "description": "", "title": "From Beans To Apples Cranberry Beans With Tomatoes and Herbs", "original_url": "/recipes/387-from-beans-to-apples-cranberry-beans-with-tomatoes-and-herbs", "author": "Barbara Kafka", "keywords": "cranberry beans, tomato, fall, vegan, vegetarian", "uid": "387"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Potato Apple Puree", "original_url": "/recipes/389-potato-apple-puree", "author": "Barbara Kafka", "keywords": "apple, potato, fall, vegan, vegetarian", "uid": "389"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Cranberry Cassis Mold", "original_url": "/recipes/390-cranberry-cassis-mold", "author": "Barbara Kafka", "keywords": "cassis syrup, cranberry, fall", "uid": "390"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Cranberry Ketchup", "original_url": "/recipes/392-cranberry-ketchup", "author": "Barbara Kafka", "keywords": "cranberry, fall, vegan, vegetarian", "uid": "392"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Tomato-Cranberry Salsa", "original_url": "/recipes/391-tomato-cranberry-salsa", "author": "Barbara Kafka", "keywords": "cranberry, jalape\u00f1o, tomato, fall, vegan, vegetarian", "uid": "391"},
{"category": "dinner, roasts, main course", "cuisine": "portuguese", "description": "", "title": "Portuguese Turkey With Bread Stuffing", "original_url": "/recipes/395-portuguese-turkey-with-bread-stuffing", "author": "Isabel Costa", "keywords": "dry white wine, sweet paprika, turkey, fall", "uid": "395"},
{"category": "casseroles, side dish", "cuisine": "portuguese", "description": "", "title": "Turkey Stuffing", "original_url": "/recipes/396-turkey-stuffing", "author": "Isabel Costa", "keywords": "cornmeal bread, italian bread, portuguese chouri\u00e7o, fall", "uid": "396"},
{"category": "dinner, main course", "cuisine": "portuguese", "description": "", "title": "Potatoes and Sausages", "original_url": "/recipes/394-potatoes-and-sausages", "author": "Isabel Costa", "keywords": "fall, portuguese chouri\u00e7o, potato", "uid": "394"},
{"category": "condiments, sauces and gravies", "cuisine": "portuguese", "description": "", "title": "Gravy for Turkey", "original_url": "/recipes/397-gravy-for-turkey", "author": "Isabel Costa", "keywords": "fall, flour, turkey drippings", "uid": "397"},
{"category": "quick, sauces and gravies, dessert", "cuisine": "", "description": "", "title": "Orange Sauce", "original_url": "/recipes/399-orange-sauce", "author": "Isabel Costa", "keywords": "brown sugar, orange juice, fall", "uid": "399"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Carrot Pineapple Cake", "original_url": "/recipes/398-carrot-pineapple-cake", "author": "Isabel Costa", "keywords": "carrot, pineapple, fall", "uid": "398"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Roast Turkey Breast With Ribs", "original_url": "/recipes/400-roast-turkey-breast-with-ribs", "author": "Pierre Franey", "keywords": "fall, turkey breast", "uid": "400"},
{"category": "dinner, casseroles, side dish", "cuisine": "", "description": "", "title": "Old-Fashioned Egg and Bread Dressing", "original_url": "/recipes/401-old-fashioned-egg-and-bread-dressing", "author": "Pierre Franey", "keywords": "bread, eggs, fall", "uid": "401"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Turkey Stew", "original_url": "/recipes/393-turkey-stew", "author": "Barbara Kafka", "keywords": "fall, turkey", "uid": "393"},
{"category": "pastas, soups and stews", "cuisine": "", "description": "", "title": "Cooked Turkey Soup", "original_url": "/recipes/402-cooked-turkey-soup", "author": "Jacques Pepin", "keywords": "fall, pastina, turkey bones, turkey leftovers", "uid": "402"},
{"category": "one pot", "cuisine": "", "description": "", "title": "Rice and Squid", "original_url": "/recipes/403-rice-and-squid", "author": "Jacques Pepin", "keywords": "fall, rice, squid", "uid": "403"},
{"category": "quick, salads and dressings", "cuisine": "", "description": "", "title": "Iceberg Lettuce With Turkey Cracklings", "original_url": "/recipes/404-iceberg-lettuce-with-turkey-cracklings", "author": "Jacques Pepin", "keywords": "fall, iceberg lettuce, turkey skin", "uid": "404"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Braised Radicchio With Juniper Berries", "original_url": "/recipes/406-braised-radicchio-with-juniper-berries", "author": "Moira Hodgson", "keywords": "fall, juniper berries, radicchio", "uid": "406"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Turnip and Potato Puree", "original_url": "/recipes/407-turnip-and-potato-puree", "author": "Moira Hodgson", "keywords": "fall, potato, turnip, vegetarian", "uid": "407"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Braised Endive With Leeks", "original_url": "/recipes/405-braised-endive-with-leeks", "author": "Moira Hodgson", "keywords": "endive, leek, fall", "uid": "405"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Creamed and Curried Lentil Soup", "original_url": "/recipes/408-creamed-and-curried-lentil-soup", "author": "Florence Fabricant", "keywords": "curry powder, lentils, fall", "uid": "408"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Shiitake Mushroom Bisque With Pumpkin", "original_url": "/recipes/409-shiitake-mushroom-bisque-with-pumpkin", "author": "Florence Fabricant", "keywords": "fall, pumpkin, shiitake", "uid": "409"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Kabocha Squash Pie", "original_url": "/recipes/411-kabocha-squash-pie", "author": "Melissa Clark", "keywords": "cream cheese, kabocha, fall", "uid": "411"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Smoked Trout Chowder", "original_url": "/recipes/410-smoked-trout-chowder", "author": "Florence Fabricant", "keywords": "fall, heavy cream, smoked trout", "uid": "410"},
{"category": "quick, sauces and gravies, dessert", "cuisine": "", "description": "This recipe came to The Times from the pastry chef Pichet Ong, who developed it when he worked at Spice Market and 66 in New York. He served it over a kabocha squash pie with a lime graham cracker crust, but it would go equally well over cheesecake, key lime pie or chess pie. It takes about a half-hour of your time, and will add a buttery note to any dessert.", "title": "Ginger Butterscotch Sauce", "original_url": "/recipes/412-ginger-butterscotch-sauce", "author": "Melissa Clark", "keywords": "dark brown sugar, ginger, heavy cream, fall", "uid": "412"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Turkey With Prune Walnut and Celery Stuffing", "original_url": "/recipes/413-turkey-with-prune-walnut-and-celery-stuffing", "author": "Moira Hodgson", "keywords": "fall, prune, turkey, walnut", "uid": "413"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Parsnip and Potato Puree", "original_url": "/recipes/414-parsnip-and-potato-puree", "author": "Moira Hodgson", "keywords": "fall, parsnip, potato, vegetarian", "uid": "414"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Brussels Sprouts With Chestnuts", "original_url": "/recipes/415-brussels-sprouts-with-chestnuts", "author": "Moira Hodgson", "keywords": "brussels sprouts, chestnut, fall", "uid": "415"},
{"category": "casseroles, stuffing and dressing, side dish", "cuisine": "american", "description": "When it comes to Thanksgiving stuffing, a passionate attachment to one's own family recipe, combined with a healthy suspicion of other stuffings, has become part of the holiday ritual. This one, which includes porcini mushrooms, Cognac, raisins and fresh rosemary, comes from Julia Moskin's family, and is prepared with great ceremony by her uncle Julian M. Cohen. To make it vegetarian, simply use vegetable stock rather than chicken.", "title": "Porcini Bread Stuffing", "original_url": "/recipes/417-porcini-bread-stuffing", "author": "Julia Moskin", "keywords": "dried porcini mushrooms, sourdough, vegetarian", "uid": "417"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Rice Cooked In Onions", "original_url": "/recipes/416-rice-cooked-in-onions", "author": "Mark Bittman", "keywords": "basmati rice, onion, fall", "uid": "416"},
{"category": "casseroles, stuffing and dressing, side dish", "cuisine": "american", "description": "This luxurious Thanksgiving dressing is almost a bread pudding, with cornbread, eggs, celery, onion, a pint of oysters and lots of butter and heavy cream. If the oysters prove to be too controversial for your family, simply leave them out.", "title": "Rich Cornbread Dressing", "original_url": "/recipes/418-rich-cornbread-dressing", "author": "Julia Moskin", "keywords": "cornbread, oyster, white bread", "uid": "418"},
{"category": "condiments, sauces and gravies", "cuisine": "", "description": "", "title": "Currant-Apple Vinaigrette", "original_url": "/recipes/422-currant-apple-vinaigrette", "author": "Rozanne Gold", "keywords": "apple, currants, vegan, vegetarian", "uid": "422"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Sausage Stuffing With Summer Savory", "original_url": "/recipes/419-sausage-stuffing-with-summer-savory", "author": "Julia Moskin", "keywords": "fall, pork sausage, savory, white bread", "uid": "419"},
{"category": "quick, casseroles, side dish", "cuisine": "", "description": "", "title": "Corn Bread", "original_url": "/recipes/420-corn-bread", "author": "Julia Moskin", "keywords": "all-purpose flour, buttermilk, yellow cornmeal, fall, vegetarian", "uid": "420"},
{"category": "easy, quick, sauces and gravies, dessert", "cuisine": "", "description": "Vinaigrettes lend lightness and sparkle to food, but they generally land before the dessert course. But here, a warm orange vinaigrette livens up figs for a light and delicious dessert. This easy recipe, which was inspired by one from Michael Moorhouse, the pastry chef at Blue Hill at Stone Barns, comes together quickly.", "title": "Dessert Vinaigrette For Figs", "original_url": "/recipes/423-dessert-vinaigrette-for-figs", "author": "Rozanne Gold", "keywords": "champagne vinegar, figs, orange juice", "uid": "423"},
{"category": "condiments, sauces and gravies", "cuisine": "", "description": "", "title": "Golden Raisin And Caper Vinaigrette", "original_url": "/recipes/421-golden-raisin-and-caper-vinaigrette", "author": "Rozanne Gold", "keywords": "capers, raisins, verjuice, vegan, vegetarian", "uid": "421"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Chili-Flavored Pumpkin Soup", "original_url": "/recipes/424-chili-flavored-pumpkin-soup", "author": "Florence Fabricant", "keywords": "chili powder, jalape\u00f1o, pumpkin, fall, vegetarian", "uid": "424"},
{"category": "sauces and gravies", "cuisine": "american", "description": "While the turkey is in the oven, get some rest \u2014 and make the gravy. Giblet gravy requires the cook to use the neck, gizzard and heart of the bird to make deeply flavored stock, which is then combined with the pan drippings, a bit of flour and wine or brandy. Finally, the cooked neck, gizzard and heart are finely chopped and added to the rich, savory gravy, to make for a more interesting texture.", "title": "Giblet Gravy", "original_url": "/recipes/427-giblet-gravy", "author": "Florence Fabricant", "keywords": "turkey gizzard, turkey heart, turkey necks", "uid": "427"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Chocolate Walnut Pumpkin Squares", "original_url": "/recipes/426-chocolate-walnut-pumpkin-squares", "author": "Florence Fabricant", "keywords": "fall, pumpkin pur\u00e9e, semisweet chocolate, walnut", "uid": "426"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Gratin of Pumpkin And Potatoes", "original_url": "/recipes/425-gratin-of-pumpkin-and-potatoes", "author": "Florence Fabricant", "keywords": "fall, parmesan, potato, pumpkin, vegetarian", "uid": "425"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Grilled Salmon With Sage", "original_url": "/recipes/429-grilled-salmon-with-sage", "author": "Moira Hodgson", "keywords": "sage, salmon fillet", "uid": "429"},
{"category": "dinner, pastas, main course", "cuisine": "", "description": "Sage is not just for stuffing, or so Moira Hodgson argued in a 1997 article that extolled the many virtues of the leafy herb. Frying sage leaves in olive oil or butter, as is done in Italy, tones down their strong earthy flavor, leaving behind just a hint. In this recipe, once the leaves are crisped and set aside, a pound of hot Italian sausage and a bit of garlic are browned in the fragrant oil. A cup of cream is added to the pan to deglaze. Finally, the cream, sausage and a generous grating of Parmesan are tossed with a pile of fettuccine and topped with a scattering of delicate sage leaves. It's an elegant, satisfying 30 minute meal.", "title": "Fettuccine With Sausage and Fried Sage", "original_url": "/recipes/430-fettuccine-with-sausage-and-fried-sage", "author": "Moira Hodgson", "keywords": "fettuccine, italian sausage, sage", "uid": "430"},
{"category": "dinner, quick, one pot, main course", "cuisine": "", "description": "", "title": "Butternut Squash Risotto With Sage", "original_url": "/recipes/428-butternut-squash-risotto-with-sage", "author": "Moira Hodgson", "keywords": "arborio rice, butternut squash, sage", "uid": "428"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Gratin of Brussels Sprouts With Parmesan", "original_url": "/recipes/432-gratin-of-brussels-sprouts-with-parmesan", "author": "Molly O'Neill", "keywords": "brussels sprouts, parmesan, winter", "uid": "432"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Brussels Sprouts And Potato Gratin With Taleggio", "original_url": "/recipes/431-brussels-sprouts-and-potato-gratin-with-taleggio", "author": "Molly O'Neill", "keywords": "brussels sprouts, potato, taleggio cheese, winter", "uid": "431"},
{"category": "soups and stews", "cuisine": "", "description": "", "title": "Yam Soup With Yogurt", "original_url": "/recipes/433-yam-soup-with-yogurt", "author": "Molly O'Neill", "keywords": "yams, yogurt", "uid": "433"},
{"category": "casseroles", "cuisine": "", "description": "", "title": "Baked Yams With Red Onions", "original_url": "/recipes/434-baked-yams-with-red-onions", "author": "Molly O'Neill", "keywords": "red onion, yams", "uid": "434"},
{"category": "", "cuisine": "", "description": "", "title": "Yam And Celery Custard", "original_url": "/recipes/436-yam-and-celery-custard", "author": "Molly O'Neill", "keywords": "celery, yams", "uid": "436"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Cranberry Kisel", "original_url": "/recipes/439-cranberry-kisel", "author": "Jacques Pepin", "keywords": "cranberry, orange juice, orange rind, fall", "uid": "439"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Gratin of Butternut Squash", "original_url": "/recipes/438-gratin-of-butternut-squash", "author": "Jacques Pepin", "keywords": "butternut squash, fall", "uid": "438"},
{"category": "", "cuisine": "", "description": "", "title": "Risotto With Yams And Sage", "original_url": "/recipes/435-risotto-with-yams-and-sage", "author": "Molly O'Neill", "keywords": "sage, yams", "uid": "435"},
{"category": "dinner, main course", "cuisine": "mexican", "description": "", "title": "Turkey In Almond Mole", "original_url": "/recipes/440-turkey-in-almond-mole", "author": "Mark Bittman", "keywords": "almond, dried chili peppers, turkey", "uid": "440"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Brown Rice And Pecan Stuffing", "original_url": "/recipes/441-brown-rice-and-pecan-stuffing", "author": "Florence Fabricant", "keywords": "brown rice, pecans, fall", "uid": "441"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Curried Sweet Potato Puree", "original_url": "/recipes/442-curried-sweet-potato-puree", "author": "Florence Fabricant", "keywords": "curry powder, sweet potato, fall", "uid": "442"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Rice and Nut Stuffing", "original_url": "/recipes/446-rice-and-nut-stuffing", "author": "Mark Bittman", "keywords": "fall, long-grain rice, pine nuts, pistachio, vegetarian", "uid": "446"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Whole-Grain Stuffing With Kale and Dried Fruit", "original_url": "/recipes/445-whole-grain-stuffing-with-kale-and-dried-fruit", "author": "Mark Bittman", "keywords": "dried fruit, kale, whole-grain bread, fall, vegetarian", "uid": "445"},
{"category": "side dish", "cuisine": "southern", "description": "", "title": "Cornbread with Corn and Cheese", "original_url": "/recipes/447-cornbread-with-corn-and-cheese", "author": "Marian Burros", "keywords": "corn, cornmeal, sharp cheddar cheese, fall, vegetarian", "uid": "447"},
{"category": "pies and tarts, dessert", "cuisine": "", "description": "Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight. (Don't let making your own pie crust intimidate you: our <a href=\"http://cooking.nytimes.com/guides/how-to-make-a-pie-crust \">pie guide</a> has everything you need to know.)", "title": "All-Butter Pie Crust", "original_url": "/recipes/448-all-butter-pie-crust", "author": "Melissa Clark", "keywords": "", "uid": "448"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Kale With Garlic And Raisins", "original_url": "/recipes/443-kale-with-garlic-and-raisins", "author": "Florence Fabricant", "keywords": "fall, garlic, kale, raisins", "uid": "443"},
{"category": "dessert", "cuisine": "", "description": "This recipe elevates the standard American classic into something a little loftier: two types of apples, swathed in a caramelized glaze of honey and thyme, tempered with a bit of ginger and salt. Don't be intimidated by making crust \u2013 our <a href=\"http://cooking.nytimes.com/guides/how-to-make-pie-crust\">pie crust guide</a> will step you through everything you need to know.", "title": "Honey Apple Pie With Thyme", "original_url": "/recipes/449-honey-apple-pie-with-thyme", "author": "Melissa Clark", "keywords": "apple, honey, thyme, fall", "uid": "449"},
{"category": "dessert", "cuisine": "", "description": "In this welcome departure from the traditional apple pie, a combination of Anjou and Bosc pears are caramelized in a mixture of pomegranate molasses and butter, then combined with a smaller portion of fresh, uncooked pears. The whole glorious mess is then dumped into an all-butter crust and baked until tender. The happy result is a pie that's soft and sweet, tangy and toothsome, and oh so good. (Don't let making your own pie crust intimidate you: our <a href=\"http://cooking.nytimes.com/guides/how-to-make-a-pie-crust \">pie guide</a> has everything you need to know.)", "title": "Pear-Pomegranate Pie", "original_url": "/recipes/450-pear-pomegranate-pie", "author": "Melissa Clark", "keywords": "anjou pear, bosc pear, pomegranate molasses, fall", "uid": "450"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Wheat and Cornmeal Cheese Rolls", "original_url": "/recipes/444-wheat-and-cornmeal-cheese-rolls", "author": "Florence Fabricant", "keywords": "cheddar, cornmeal, whole wheat flour, fall", "uid": "444"},
{"category": "pies and tarts, dessert", "cuisine": "", "description": "This pie is a delicious twist on a custard standby, and it is exceedingly easy, a humble yet grandly flavored addition to any celebration. Don't let making your own pie crust intimidate you: our <a href=\"http://cooking.nytimes.com/guides/how-to-make-pie-crust\">pie guide</a> has everything you need to know.", "title": "Nutmeg-Maple Cream Pie", "original_url": "/recipes/452-nutmeg-maple-cream-pie", "author": "Melissa Clark", "keywords": "fall, winter, heavy cream, maple syrup, nutmeg", "uid": "452"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Wilted Chard With Pickled Red Onions", "original_url": "/recipes/454-wilted-chard-with-pickled-red-onions", "author": "Julia Moskin", "keywords": "fall, vegan, vegetarian", "uid": "454"},
{"category": "dessert", "cuisine": "", "description": "This is quite possibly the best pumpkin pie recipe out there. Why? It's got two layers (chestnut and pumpkin), and it calls for fresh squash in lieu of the canned stuff (although canned works just fine, too). We've heard from readers that people who think they don't like pumpkin pie love this one. And don't fret: You don't make the chestnut paste, you buy it. It's available online and at most specialty markets.", "title": "Brandied Pumpkin and Chestnut Pie", "original_url": "/recipes/451-brandied-pumpkin-and-chestnut-pie", "author": "Melissa Clark", "keywords": "brandy, chestnut paste, pumpkin, fall", "uid": "451"},
{"category": "quick, side dish", "cuisine": "", "description": "A shower of lemon zest and black mustard seeds on a fast saut\u00e9 of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors. Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.", "title": "Hashed Brussels Sprouts With Lemon", "original_url": "/recipes/453-hashed-brussels-sprouts-with-lemon", "author": "Julia Moskin", "keywords": "brussels sprouts, lemon zest, fall, gluten-free, vegetarian", "uid": "453"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Fruit And Nut Stuffing", "original_url": "/recipes/455-fruit-and-nut-stuffing", "author": "Nancy Harmon Jenkins", "keywords": "apple, chestnut, dried apricots, fall", "uid": "455"},
{"category": "sauces and gravies, dessert", "cuisine": "", "description": "", "title": "Ricotta Cream", "original_url": "/recipes/458-ricotta-cream", "author": "Nancy Harmon Jenkins", "keywords": "fall, honey, low-fat yogurt, ricotta", "uid": "458"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Oven-Poached Pears With Red Wine", "original_url": "/recipes/457-oven-poached-pears-with-red-wine", "author": "Nancy Harmon Jenkins", "keywords": "fall, pear, red wine", "uid": "457"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Stuffed Acorn Squash", "original_url": "/recipes/456-stuffed-acorn-squash", "author": "Nancy Harmon Jenkins", "keywords": "acorn squash, brown rice, bulgur wheat, fall", "uid": "456"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Monkfish Medallions With Cranberries", "original_url": "/recipes/459-monkfish-medallions-with-cranberries", "author": "Florence Fabricant", "keywords": "cranberry, monkfish", "uid": "459"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Braised Red Cabbage With Cranberries", "original_url": "/recipes/460-braised-red-cabbage-with-cranberries", "author": "Florence Fabricant", "keywords": "cranberry, red cabbage", "uid": "460"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Sweet Potatoes Anna", "original_url": "/recipes/464-sweet-potatoes-anna", "author": "Regina Schrambling", "keywords": "fall, leek, sweet potato, vegetarian", "uid": "464"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Indian Nopales Salad", "original_url": "/recipes/463-indian-nopales-salad", "author": "Regina Schrambling", "keywords": "fall, nopales, vegan, vegetarian", "uid": "463"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Cranberry-Walnut Linzer Torte", "original_url": "/recipes/461-cranberry-walnut-linzer-torte", "author": "Florence Fabricant", "keywords": "cranberry, walnut", "uid": "461"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Chinese Sausage-Rice Dressing", "original_url": "/recipes/465-chinese-sausage-rice-dressing", "author": "Regina Schrambling", "keywords": "chinese sausage, glutinous rice, short grain rice, fall", "uid": "465"},
{"category": "dessert", "cuisine": "", "description": "This recipe requires minimal attention, making it perfect for holiday gatherings or large parties. The apple triangles can be assembled up to a month ahead and frozen, since puff pastry is so packed with butter that it keeps perfectly.", "title": "Apple Turnovers", "original_url": "/recipes/469-apple-turnovers", "author": "Julia Moskin", "keywords": "fall, puff pastry, tart apples", "uid": "469"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Cranberry-Lime Salsa", "original_url": "/recipes/462-cranberry-lime-salsa", "author": "Regina Schrambling", "keywords": "cranberry, lime, fall, vegetarian", "uid": "462"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Regina Schrambling\u2019s Shaker Lemon Pie", "original_url": "/recipes/466-regina-schramblings-shaker-lemon-pie", "author": "Regina Schrambling", "keywords": "fall, lemon", "uid": "466"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Celery Root Soup with Spiced Maple Vinegar", "original_url": "/recipes/467-celery-root-soup-with-spiced-maple-vinegar", "author": "Florence Fabricant", "keywords": "celery root, maple syrup, red wine vinegar, fall, vegetarian", "uid": "467"},
{"category": "quick, condiments", "cuisine": "", "description": "", "title": "Spiked Cranberry Relish", "original_url": "/recipes/470-spiked-cranberry-relish", "author": "Marian Burros", "keywords": "cranberry, grand marnier, fall", "uid": "470"},
{"category": "dinner, casseroles, main course", "cuisine": "", "description": "", "title": "Seafood Lasagna", "original_url": "/recipes/474-seafood-lasagna", "author": "Julia Reed", "keywords": "crab meat, lasagna, shrimp", "uid": "474"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Turkey Roulade en Cocotte", "original_url": "/recipes/476-turkey-roulade-en-cocotte", "author": "Jacques Pepin", "keywords": "fall, italian sausage, turkey", "uid": "476"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Spiced Sweet Potato Pudding", "original_url": "/recipes/472-spiced-sweet-potato-pudding", "author": "Marian Burros", "keywords": "cardamom, clove, sweet potato, fall, vegetarian", "uid": "472"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Braised Broccoli and Rice", "original_url": "/recipes/477-braised-broccoli-and-rice", "author": "Jacques Pepin", "keywords": "broccoli, brown rice, fall", "uid": "477"},
{"category": "easy, quick, salads and dressings", "cuisine": "", "description": "", "title": "Green Salad With Croutons", "original_url": "/recipes/478-green-salad-with-croutons", "author": "Jacques Pepin", "keywords": "bread, curly endive lettuce, fall, vegan, vegetarian", "uid": "478"},
{"category": "dinner, casseroles, main course", "cuisine": "", "description": "", "title": "Spinach-and-Artichoke Casserole", "original_url": "/recipes/475-spinach-and-artichoke-casserole", "author": "Julia Reed", "keywords": "artichoke hearts, spinach, vegetarian", "uid": "475"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Corn-Crusted Jumbo Sea Scallops With Bourbon Sauce", "original_url": "/recipes/483-corn-crusted-jumbo-sea-scallops-with-bourbon-sauce", "author": "Joanna Pruess", "keywords": "bourbon, cornmeal, sea scallop", "uid": "483"},
{"category": "dinner, main course", "cuisine": "new england", "description": "", "title": "Roast Maine Lobster With Bourbon And Brown Butter", "original_url": "/recipes/482-roast-maine-lobster-with-bourbon-and-brown-butter", "author": "Joanna Pruess", "keywords": "bourbon, lobster, unsalted butter", "uid": "482"},
{"category": "soups and stews", "cuisine": "", "description": "", "title": "Butternut Squash And Chestnut Soup", "original_url": "/recipes/480-butternut-squash-and-chestnut-soup", "author": "Joanna Pruess", "keywords": "butternut squash, chestnut", "uid": "480"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Bourbon Roasted Pheasant With Braised Cabbage", "original_url": "/recipes/481-bourbon-roasted-pheasant-with-braised-cabbage", "author": "Joanna Pruess", "keywords": "bourbon, cabbage, pheasant", "uid": "481"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Acorn Squash Soup", "original_url": "/recipes/485-acorn-squash-soup", "author": "Florence Fabricant", "keywords": "acorn squash, fall", "uid": "485"},
{"category": "dinner, soups and stews, main course", "cuisine": "portuguese", "description": "", "title": "South Coast Portuguese Fish Chowder", "original_url": "/recipes/484-south-coast-portuguese-fish-chowder", "author": "Florence Fabricant", "keywords": "andouille sausage, chorizo, fish fillets", "uid": "484"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Red and Blue Corn Sticks", "original_url": "/recipes/489-red-and-blue-corn-sticks", "author": "Florence Fabricant", "keywords": "cornmeal, flour, fall, vegetarian", "uid": "489"},
{"category": "quick, side dish", "cuisine": "", "description": "", "title": "Dried Corn Succotash With Fresh Vegetables", "original_url": "/recipes/487-dried-corn-succotash-with-fresh-vegetables", "author": "Florence Fabricant", "keywords": "corn kernels, hominy, lima beans, fall", "uid": "487"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Cranberry-Squash Salsa", "original_url": "/recipes/488-cranberry-squash-salsa", "author": "Florence Fabricant", "keywords": "butternut squash, cranberry, fall, vegetarian", "uid": "488"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Green Chili Whipped Sweet Potatoes", "original_url": "/recipes/486-green-chili-whipped-sweet-potatoes", "author": "Florence Fabricant", "keywords": "fall, jalape\u00f1o, sweet potato, vegetarian", "uid": "486"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Wild Rice 'Risotto' With Winter Squash", "original_url": "/recipes/490-wild-rice-risotto-with-winter-squash", "author": "Florence Fabricant", "keywords": "fall, wild rice, winter squash", "uid": "490"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Tian Of Pumpkin", "original_url": "/recipes/494-tian-of-pumpkin", "author": "Molly O'Neill", "keywords": "butternut squash, carrot, pumpkin, fall", "uid": "494"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Mashed Celeriac And Potatoes", "original_url": "/recipes/493-mashed-celeriac-and-potatoes", "author": "Moira Hodgson", "keywords": "celery root, potato, fall, vegetarian", "uid": "493"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Gratin of Parsley Root And Parsnips Dauphinoise", "original_url": "/recipes/491-gratin-of-parsley-root-and-parsnips-dauphinoise", "author": "Moira Hodgson", "keywords": "fall, parsley root, parsnip, vegetarian", "uid": "491"},
{"category": "dinner, one pot, main course", "cuisine": "eastern european", "description": "", "title": "Armenian Pumpkin Stew", "original_url": "/recipes/495-armenian-pumpkin-stew", "author": "Molly O'Neill", "keywords": "fall, lamb stew meat, pumpkin", "uid": "495"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Orange Glazed Turnips", "original_url": "/recipes/492-orange-glazed-turnips", "author": "Moira Hodgson", "keywords": "fall, orange juice, orange peel, turnip, vegetarian", "uid": "492"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Pan Seared Duck Breast With Pumpkin Polenta", "original_url": "/recipes/496-pan-seared-duck-breast-with-pumpkin-polenta", "author": "Molly O'Neill", "keywords": "cornmeal, duck, pumpkin pur\u00e9e, fall", "uid": "496"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Pumpkin Succotash With Dried Beans, Tomatoes And Spicy Shrimp", "original_url": "/recipes/497-pumpkin-succotash-with-dried-beans-tomatoes-and-spicy-shrimp", "author": "Molly O'Neill", "keywords": "fall, pumpkin, shrimp, tomato", "uid": "497"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Pumpkin Tamale Pie", "original_url": "/recipes/498-pumpkin-tamale-pie", "author": "Molly O'Neill", "keywords": "cornmeal, pumpkin pur\u00e9e, fall", "uid": "498"},
{"category": "appetizer", "cuisine": "caribbean", "description": "", "title": "Spicy Saltfish Cakes", "original_url": "/recipes/499-spicy-saltfish-cakes", "author": "Daryl Royster Alexander", "keywords": "codfish, hot sauce, potato, fall", "uid": "499"},
{"category": "side dish", "cuisine": "caribbean", "description": "", "title": "Coconut Loaf", "original_url": "/recipes/501-coconut-loaf", "author": "Daryl Royster Alexander", "keywords": "coconut, flour tortillas, fall", "uid": "501"},
{"category": "non-alcoholic drinks", "cuisine": "caribbean", "description": "", "title": "Sorrel Beverage", "original_url": "/recipes/502-sorrel-beverage", "author": "Daryl Royster Alexander", "keywords": "fall, sorrel", "uid": "502"},
{"category": "side dish", "cuisine": "caribbean", "description": "", "title": "Pigeon Peas and Rice", "original_url": "/recipes/500-pigeon-peas-and-rice", "author": "Daryl Royster Alexander", "keywords": "fall, long-grain rice, pigeon peas, salt pork", "uid": "500"},
{"category": "dinner, roasts, main course", "cuisine": "american", "description": "Roasting a whole turkey breast for Thanksgiving, rather than an entire bird, offers a few clear advantages. It cuts roasting time at least in half, reduces the hassle of carving, and frees you to create more interesting side dishes. But perhaps the best argument for roasting a breast is that you can produce white meat that is truly moist, as opposed to the dried-out white meat that results from roasting a whole turkey until the legs are cooked through. A breast of about three pounds is fine for a party of four, while one weighing six pounds or more can serve about 10. And yes, there are usually enough leftovers for sandwiches.", "title": "Roast Turkey Breast", "original_url": "/recipes/503-roast-turkey-breast", "author": "Mark Bittman", "keywords": "turkey breast", "uid": "503"},
{"category": "dinner, roasts, main course, side dish", "cuisine": "", "description": "", "title": "Quails With Peppercorns", "original_url": "/recipes/505-quails-with-peppercorns", "author": "Molly O'Neill", "keywords": "fall, peppercorns, quail", "uid": "505"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Glazed Shallots", "original_url": "/recipes/509-glazed-shallots", "author": "Molly O'Neill", "keywords": "chicken stock, shallot, white wine, fall", "uid": "509"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Warm Bread Salad", "original_url": "/recipes/508-warm-bread-salad", "author": "Molly O'Neill", "keywords": "country bread, fall", "uid": "508"},
{"category": "dinner, roasts, main course, side dish", "cuisine": "", "description": "", "title": "Quails Roasted With Bacon and Foie Gras", "original_url": "/recipes/506-quails-roasted-with-bacon-and-foie-gras", "author": "Molly O'Neill", "keywords": "bacon, foie gras, quail, fall", "uid": "506"},
{"category": "dinner, condiments", "cuisine": "", "description": "", "title": "Dried Cranberry, Cherry and Tomato Relish", "original_url": "/recipes/507-dried-cranberry-cherry-and-tomato-relish", "author": "Molly O'Neill", "keywords": "dried cherries, dried cranberries, sun-dried tomato, fall", "uid": "507"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Jerusalem Artichoke And Cheese Pumpkin Soup", "original_url": "/recipes/511-jerusalem-artichoke-and-cheese-pumpkin-soup", "author": "Amanda Hesser", "keywords": "fall, jerusalem artichokes, pumpkin", "uid": "511"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Mustard Greens Salad With Roasted Cheese Pumpkin And Goat Cheese", "original_url": "/recipes/510-mustard-greens-salad-with-roasted-cheese-pumpkin-and-goat-cheese", "author": "Amanda Hesser", "keywords": "fall, goat cheese, mustard greens, pumpkin, vegetarian", "uid": "510"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Roasted Jack-Be-Little Pumpkins With Maple Panna Cotta", "original_url": "/recipes/512-roasted-jack-be-little-pumpkins-with-maple-panna-cotta", "author": "Amanda Hesser", "keywords": "fall, maple syrup, milk, pumpkin", "uid": "512"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Fried Green Tomato, Crab and Ham Sandwich", "original_url": "/recipes/513-fried-green-tomato-crab-and-ham-sandwich", "author": "R. W. Apple Jr.", "keywords": "fall, green tomato, ham, lump crab meat", "uid": "513"},
{"category": "easy, side dish", "cuisine": "southern", "description": "", "title": "Aunt Effie's Custard Johnnycake", "original_url": "/recipes/504-aunt-effies-custard-johnnycake", "author": "Amanda Hesser", "keywords": "buttermilk, cornmeal, milk", "uid": "504"},
{"category": "easy, sauces and gravies, appetizer", "cuisine": "", "description": "", "title": "Basil Sauce", "original_url": "/recipes/514-basil-sauce", "author": "R. W. Apple Jr.", "keywords": "basil, chardonnay, heavy cream, fall", "uid": "514"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Turkey With Dressing", "original_url": "/recipes/515-turkey-with-dressing", "author": "R. W. Apple Jr.", "keywords": "bread, cornbread, turkey, fall", "uid": "515"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Apple, Pecan And Raisin Pie", "original_url": "/recipes/516-apple-pecan-and-raisin-pie", "author": "R. W. Apple Jr.", "keywords": "apple, pecan, raisins, fall", "uid": "516"},
{"category": "soups and stews", "cuisine": "", "description": "", "title": "Turkey Soup", "original_url": "/recipes/517-turkey-soup", "author": "Craig Claiborne With Pierre Franey", "keywords": "fall, turkey leftovers", "uid": "517"},
{"category": "casseroles, pastas, main course", "cuisine": "", "description": "", "title": "Turkey With Pasta And Broccoli", "original_url": "/recipes/519-turkey-with-pasta-and-broccoli", "author": "Craig Claiborne With Pierre Franey", "keywords": "broccoli, pasta, turkey leftovers, fall", "uid": "519"},
{"category": "ice creams and sorbets, dessert", "cuisine": "", "description": "", "title": "Cranberry Ice", "original_url": "/recipes/522-cranberry-ice", "author": "Craig Claiborne With Pierre Franey", "keywords": "cranberry sauce, fall", "uid": "522"},
{"category": "sauces and gravies, main course", "cuisine": "", "description": "", "title": "Turkey Tonnato (Turkey With Tuna Sauce)", "original_url": "/recipes/520-turkey-tonnato-turkey-with-tuna-sauce", "author": "Craig Claiborne With Pierre Franey", "keywords": "canned tuna, turkey leftovers, fall", "uid": "520"},
{"category": "side dish", "cuisine": "", "description": "", "title": "James Beard's Pureed Parsnips", "original_url": "/recipes/523-james-beards-pureed-parsnips", "author": "Moira Hodgson", "keywords": "fall, parsnip, vegetarian", "uid": "523"},
{"category": "quick, side dish", "cuisine": "", "description": "This recipe from 1992 was ahead of the curve on the kale trend. It gives a good basic preparation for this now ubiquitous leafy green: trim, blanch, drain, saut\u00e9e (do not overcook), then serve immediately and often.", "title": "Saut\u00e9ed Kale With Garlic and Olive Oil", "original_url": "/recipes/524-sauteed-kale-with-garlic-and-olive-oil", "author": "Moira Hodgson", "keywords": "fall, garlic, kale, olive oil, vegan, vegetarian", "uid": "524"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Roasted Vegetables", "original_url": "/recipes/525-roasted-vegetables", "author": "Moira Hodgson", "keywords": "carrot, celery root, potato, fall", "uid": "525"},
{"category": "condiments, sauces and gravies", "cuisine": "", "description": "", "title": "Mayonnaise", "original_url": "/recipes/521-mayonnaise", "author": "Craig Claiborne With Pierre Franey", "keywords": "dijon mustard, egg yolks, oil, fall", "uid": "521"},
{"category": "main course", "cuisine": "", "description": "", "title": "Turkey And Caviar Sandwiches", "original_url": "/recipes/518-turkey-and-caviar-sandwiches", "author": "Craig Claiborne With Pierre Franey", "keywords": "caviar, rye bread, turkey leftovers, fall", "uid": "518"},
{"category": "dinner, casseroles, main course", "cuisine": "", "description": "", "title": "Lasagna With Turkey and Fresh Tomato Sauce", "original_url": "/recipes/526-lasagna-with-turkey-and-fresh-tomato-sauce", "author": "Pierre Franey", "keywords": "fall, ground turkey, lasagna, tomato", "uid": "526"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Mixed Green Salad", "original_url": "/recipes/527-mixed-green-salad", "author": "Pierre Franey", "keywords": "belgian endive, red leaf lettuce, watercress, fall, vegan, vegetarian", "uid": "527"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Pumpkin Soup With Ginger Croutons", "original_url": "/recipes/528-pumpkin-soup-with-ginger-croutons", "author": "Florence Fabricant", "keywords": "bread, ginger, pumpkin, fall", "uid": "528"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Cranberry-Carrot Soup With Ginger", "original_url": "/recipes/530-cranberry-carrot-soup-with-ginger", "author": "Florence Fabricant", "keywords": "carrot, cranberry, ginger, fall, vegetarian", "uid": "530"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Mushroom Soup With Ginger", "original_url": "/recipes/529-mushroom-soup-with-ginger", "author": "Florence Fabricant", "keywords": "fall, ginger, mushroom", "uid": "529"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Cranberries and Port Wine", "original_url": "/recipes/531-cranberries-and-port-wine", "author": "Marian Burros", "keywords": "cranberry, port, fall", "uid": "531"},
{"category": "dinner, casseroles, main course", "cuisine": "", "description": "", "title": "Turkey Pilaf in a Turban", "original_url": "/recipes/533-turkey-pilaf-in-a-turban", "author": "Marian Burros", "keywords": "fall, phyllo, rice, turkey leftovers", "uid": "533"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Spiced Cranberry-Orange Relish", "original_url": "/recipes/532-spiced-cranberry-orange-relish", "author": "Marian Burros", "keywords": "cranberry, grand marnier, orange juice, fall", "uid": "532"},
{"category": "", "cuisine": "", "description": "The chef Eric Ripert brought The Times this French take on the traditional Thanksgiving centerpiece in 2002. The turkey is cooked in parts: the breasts are roasted in the oven, and the turkey legs and thighs are slowly braised and then baked in cabbage rolls.", "title": "Eric Ripert's Turkey Two Ways", "original_url": "/recipes/535-eric-riperts-turkey-two-ways", "author": "Jonathan Reynolds", "keywords": "", "uid": "535"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Baby Stuffed Pumpkins", "original_url": "/recipes/536-baby-stuffed-pumpkins", "author": "Jonathan Reynolds", "keywords": "bread, italian sausage, pumpkin, fall", "uid": "536"},
{"category": "dinner, easy, main course", "cuisine": "mexican", "description": "", "title": "Mexican Pizzas", "original_url": "/recipes/534-mexican-pizzas", "author": "Marian Burros", "keywords": "fall, flour tortillas, tomato puree, turkey leftovers", "uid": "534"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Sweet and Sour Yams", "original_url": "/recipes/539-sweet-and-sour-yams", "author": "Molly O'Neill", "keywords": "cider vinegar, sugar, yams, fall, vegan, vegetarian", "uid": "539"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Stuffed Onions", "original_url": "/recipes/538-stuffed-onions", "author": "Molly O'Neill", "keywords": "bread crumbs, onion, parmesan, fall", "uid": "538"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Gratin of Celery Roots And Chestnuts", "original_url": "/recipes/540-gratin-of-celery-roots-and-chestnuts", "author": "Molly O'Neill", "keywords": "celery root, chestnut, fall, vegetarian", "uid": "540"},
{"category": "casseroles, side dish", "cuisine": "", "description": "To accommodate the time constraints of modern life, more and more Thanksgiving dinner hosts are proposing potluck. The change has caused a subtle shift in the conversations about the approaching holidays. The traditional complaints -- \"Aaugh! My mother-in-law's cooking!\" -- have been updated: \"She's asked everybody to bring something. Well, at least there'll be one thing we can eat.\"", "title": "Tamale Pie", "original_url": "/recipes/542-tamale-pie", "author": "Molly O'Neill", "keywords": "cornmeal, ground beef, tomato, fall", "uid": "542"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Savory Baked Apples", "original_url": "/recipes/541-savory-baked-apples", "author": "Molly O'Neill", "keywords": "fall, ground pork, tart apples", "uid": "541"},
{"category": "dinner, easy, roasts, main course", "cuisine": "american", "description": "In 2002, Mark Bittman published this revolutionary approach to roasting the Thanksgiving turkey, which allows you to cut the cooking time of the average turkey by about 75 percent while still presenting an attractive bird. Simply cut out the backbone \u2014\u00a0or ask your butcher to do it for you \u2014 and spread the bird out flat before roasting, a technique known as spatchcocking that is commonly used with chickens. Roasted at 450 degrees, a 10-pound bird will be done in about 45 minutes. Really. It will also be more evenly browned (all of the skin is exposed to the heat), more evenly cooked, and moister than birds cooked conventionally.", "title": "45-Minute Roast Turkey", "original_url": "/recipes/543-45-minute-roast-turkey", "author": "Mark Bittman", "keywords": "turkey", "uid": "543"},
{"category": "casseroles, side dish", "cuisine": "", "description": "\"People dismiss gratins as being old- fashioned, but that's exactly what I like about them,\" the chef Eric Ripert told The Times in 2002. \"They're not fancy but they can be rich, and best of all, at home they're put on the table to share.\" This recipe layers potatoes with meaty portobello mushrooms and tops that with bread crumbs and cream, but no cheese.", "title": "Roasted Portobello And Potato Gratin", "original_url": "/recipes/544-roasted-portobello-and-potato-gratin", "author": "Florence Fabricant", "keywords": "portobello, potato, vegetarian", "uid": "544"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Wild Rice And Pecan Stuffed Onions With Cranberry-Orange Glaze", "original_url": "/recipes/545-wild-rice-and-pecan-stuffed-onions-with-cranberry-orange-glaze", "author": "Denise Landis", "keywords": "fall, pecans, sweet onions, wild rice, vegetarian", "uid": "545"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Spinach And Brussels Sprouts Pie With Hazelnut Pastry Crust", "original_url": "/recipes/546-spinach-and-brussels-sprouts-pie-with-hazelnut-pastry-crust", "author": "Denise Landis", "keywords": "brussels sprouts, hazelnut, spinach, fall, vegetarian", "uid": "546"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Roasted Squash With Cornbread, Sage and Chestnut Stuffing", "original_url": "/recipes/547-roasted-squash-with-cornbread-sage-and-chestnut-stuffing", "author": "Denise Landis", "keywords": "chestnut, cornbread, squash, fall, vegetarian", "uid": "547"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Maple Bourbon Sweet Potato Pie", "original_url": "/recipes/550-maple-bourbon-sweet-potato-pie", "author": "R. W. Apple Jr.", "keywords": "bourbon, maple syrup, sweet potato", "uid": "550"},
{"category": "dessert", "cuisine": "", "description": "This recipe is adapted from a popular dessert served at Galatoire's, a famed New Orleans restaurant founded on Bourbon Street, in 1905. A simple graham cracker crust is filled with cinnamon-spiced sweet potato cheesecake then topped with a lightly-sweetened layer of sour cream. It is to die for.", "title": "Galatoire\u2019s Sweet Potato Cheesecake", "original_url": "/recipes/549-galatoires-sweet-potato-cheesecake", "author": "R. W. Apple Jr.", "keywords": "cream cheese, sweet potato", "uid": "549"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "A well-prepared turducken is a marvelous treat, a free-form poultry terrine layered with flavorful stuffing and moistened with duck fat. When it's assembled, it looks like a turkey and it roasts like a turkey, but when you go to carve it, you can slice through it like a loaf of bread. In each slice you get a little bit of everything: white meat from the breast, dark meat from the legs, duck, carrots, bits of sausage, bread, herbs, juices and chicken, too.\n\nAlthough smoking turducken on my deck in Brooklyn was unlikely to happen, I would roast it in my oven. Turducken, it turns out, is not unlike preparing a turkey with stuffing, and not unlike cooking a rolled and tied butterflied leg of lamb. So that is just how I approached preparing it.", "title": "Turducken", "original_url": "/recipes/548-turducken", "author": "Amanda Hesser", "keywords": "chicken, duck, turkey, fall", "uid": "548"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Le Delice Guy Pascal (Almond-Meringue Cake)", "original_url": "/recipes/682-le-delice-guy-pascal-almond-meringue-cake", "author": "Marian Burros", "keywords": "ganache, meringue", "uid": "682"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Marian Burros's Ganache", "original_url": "/recipes/683-marian-burross-ganache", "author": "Marian Burros", "keywords": "dark chocolate, heavy cream, vanilla bean", "uid": "683"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Coffee Butter Cream", "original_url": "/recipes/684-coffee-butter-cream", "author": "Marian Burros", "keywords": "confectioners' sugar, instant coffee, unsalted butter", "uid": "684"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Creme Chantilly", "original_url": "/recipes/685-creme-chantilly", "author": "Marian Burros", "keywords": "confectioners' sugar, heavy cream", "uid": "685"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Apple, Onion, Sage and Sour Cream Dressing", "original_url": "/recipes/687-apple-onion-sage-and-sour-cream-dressing", "author": "Robert Farrar Capon", "keywords": "fall, onion, sage, tart apples", "uid": "687"},
{"category": "side dish", "cuisine": "southern", "description": "", "title": "Puffed Biscuits", "original_url": "/recipes/686-puffed-biscuits", "author": "Molly O'Neill", "keywords": "active dry yeast, all-purpose flour, milk, fall, vegetarian", "uid": "686"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Swedish Turnips", "original_url": "/recipes/690-swedish-turnips", "author": "Robert Farrar Capon", "keywords": "fall, turnip", "uid": "690"},
{"category": "dinner, easy, vegetables, side dish", "cuisine": "", "description": "Believe it or not, not everyone wants their sweet potatoes topped with marshmallows or brown sugar. For them, here is a straightforward dish that lets the natural, earthy sweetness of sweet potatoes shine.", "title": "Mashed Sweet Potatoes", "original_url": "/recipes/688-mashed-sweet-potatoes", "author": "Robert Farrar Capon", "keywords": "butter, sweet potato, fall, vegetarian", "uid": "688"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Swedish Style Potatoes au Gratin", "original_url": "/recipes/691-swedish-style-potatoes-au-gratin", "author": "Robert Farrar Capon", "keywords": "fall, gruy\u00e8re, potato, vegetarian", "uid": "691"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Mashed Parsnips", "original_url": "/recipes/692-mashed-parsnips", "author": "Robert Farrar Capon", "keywords": "butter, parsnip, fall, vegetarian", "uid": "692"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Leeks Baked in Cream", "original_url": "/recipes/689-leeks-baked-in-cream", "author": "Robert Farrar Capon", "keywords": "fall, heavy cream, leek, vegetarian", "uid": "689"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Kale and Pinkelwurst", "original_url": "/recipes/694-kale-and-pinkelwurst", "author": "Robert Farrar Capon", "keywords": "fall, kale, pinkelwurst", "uid": "694"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Suet Pudding", "original_url": "/recipes/695-suet-pudding", "author": "Robert Farrar Capon", "keywords": "fall, kidney suet", "uid": "695"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Red Cabbage With Apples", "original_url": "/recipes/693-red-cabbage-with-apples", "author": "Robert Farrar Capon", "keywords": "fall, red cabbage", "uid": "693"},
{"category": "condiments, sauces and gravies, side dish", "cuisine": "", "description": "", "title": "Hard Sauce", "original_url": "/recipes/696-hard-sauce", "author": "Robert Farrar Capon", "keywords": "butter, confectioners' sugar, spirits, fall", "uid": "696"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Turkey Piccata", "original_url": "/recipes/697-turkey-piccata", "author": "Marian Burros", "keywords": "fall, turkey breast", "uid": "697"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Potatoes With Zucchini Puree", "original_url": "/recipes/698-potatoes-with-zucchini-puree", "author": "Marian Burros", "keywords": "fall, potato, zucchini, vegan, vegetarian", "uid": "698"},
{"category": "easy, condiments", "cuisine": "", "description": "", "title": "Cranberry-Raisin Conserve", "original_url": "/recipes/700-cranberry-raisin-conserve", "author": "Florence Fabricant", "keywords": "cranberry, raisins, fall, vegetarian", "uid": "700"},
{"category": "easy, soups and stews, appetizer", "cuisine": "", "description": "", "title": "Cranberry Carrot Soup", "original_url": "/recipes/699-cranberry-carrot-soup", "author": "Florence Fabricant", "keywords": "carrot, cranberry, fall, vegetarian", "uid": "699"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Cranberry-Apple Crumble Pie", "original_url": "/recipes/701-cranberry-apple-crumble-pie", "author": "Florence Fabricant", "keywords": "cranberry, oat bran, tart apples, fall", "uid": "701"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Pear-Almond-Honey Tart", "original_url": "/recipes/704-pear-almond-honey-tart", "author": "Florence Fabricant", "keywords": "almond, honey, pear, fall", "uid": "704"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Squash Soup With Gingery Butternut", "original_url": "/recipes/702-squash-soup-with-gingery-butternut", "author": "Florence Fabricant", "keywords": "butternut squash, ginger, fall, vegan, vegetarian", "uid": "702"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Celery Root, With Mushrooms and Parmesan", "original_url": "/recipes/705-celery-root-with-mushrooms-and-parmesan", "author": "Moira Hodgson", "keywords": "celery root, mushroom, parmesan, fall, vegan, vegetarian", "uid": "705"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Striped Bass on Greens And Potatoes", "original_url": "/recipes/703-striped-bass-on-greens-and-potatoes", "author": "Florence Fabricant", "keywords": "fall, potato, striped bass, swiss chard", "uid": "703"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Celery Root And Potatoes Dauphinoise", "original_url": "/recipes/707-celery-root-and-potatoes-dauphinoise", "author": "Moira Hodgson", "keywords": "celery root, potato, fall, vegetarian", "uid": "707"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Celery Root Vinaigrette", "original_url": "/recipes/706-celery-root-vinaigrette", "author": "Moira Hodgson", "keywords": "celery root, dijon mustard, red wine vinegar, fall", "uid": "706"},
{"category": "dips and spreads", "cuisine": "", "description": "", "title": "Gingered Hummus", "original_url": "/recipes/709-gingered-hummus", "author": "Florence Fabricant", "keywords": "chickpea, ginger, vegan, vegetarian", "uid": "709"},
{"category": "dips and spreads", "cuisine": "", "description": "", "title": "Smoked Trout Butter", "original_url": "/recipes/708-smoked-trout-butter", "author": "Florence Fabricant", "keywords": "butter, smoked trout", "uid": "708"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Spaghetti Squash With Pesto", "original_url": "/recipes/710-spaghetti-squash-with-pesto", "author": "Florence Fabricant", "keywords": "pesto, spaghetti squash, vegetarian", "uid": "710"},
{"category": "dinner, easy, quick, pastas, main course", "cuisine": "", "description": "", "title": "Pasta With Parsley Sauce", "original_url": "/recipes/711-pasta-with-parsley-sauce", "author": "Robert Farrar Capon", "keywords": "parsley, spaghettini, vegetarian", "uid": "711"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Swedish Spring Chickens", "original_url": "/recipes/712-swedish-spring-chickens", "author": "Robert Farrar Capon", "keywords": "cornish game hens, parsley", "uid": "712"},
{"category": "easy, condiments", "cuisine": "", "description": "", "title": "Pizzaiuola Pesto", "original_url": "/recipes/713-pizzaiuola-pesto", "author": "Robert Farrar Capon", "keywords": "parsley", "uid": "713"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Fried Parsley in Bread Bouquets", "original_url": "/recipes/715-fried-parsley-in-bread-bouquets", "author": "Robert Farrar Capon", "keywords": "bread sticks, parsley", "uid": "715"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Chicken Thighs With Green Sauce", "original_url": "/recipes/714-chicken-thighs-with-green-sauce", "author": "Robert Farrar Capon", "keywords": "chicken thigh, parsley", "uid": "714"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Cranberry-Apple Relish", "original_url": "/recipes/716-cranberry-apple-relish", "author": "Nancy Arum", "keywords": "apple, cranberry, fall, vegetarian", "uid": "716"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Sausage and Mushroom Stuffing", "original_url": "/recipes/717-sausage-and-mushroom-stuffing", "author": "Craig Claiborne", "keywords": "bread crumbs, mushroom, sausage, fall", "uid": "717"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Turkey-Mushroom Bread Pudding", "original_url": "/recipes/722-turkey-mushroom-bread-pudding", "author": "Molly O'Neill", "keywords": "bread, mushroom, turkey leftovers, fall", "uid": "722"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Corn Bread and Jalapeno Stuffing", "original_url": "/recipes/718-corn-bread-and-jalapeno-stuffing", "author": "Craig Claiborne", "keywords": "cornbread, jalape\u00f1o, fall", "uid": "718"},
{"category": "soups and stews, main course", "cuisine": "", "description": "", "title": "Turkey Soup With Chinese Noodles and Ginger", "original_url": "/recipes/720-turkey-soup-with-chinese-noodles-and-ginger", "author": "Molly O'Neill", "keywords": "fall, ginger, noodles, turkey leftovers", "uid": "720"},
{"category": "dinner, main course", "cuisine": "mexican", "description": "", "title": "Turkey Enchiladas With Mole Sauce", "original_url": "/recipes/721-turkey-enchiladas-with-mole-sauce", "author": "Molly O'Neill", "keywords": "corn tortillas, turkey leftovers, fall", "uid": "721"},
{"category": "salads and dressings", "cuisine": "asian", "description": "", "title": "Lettuce-Wrapped Asian Turkey Salad", "original_url": "/recipes/719-lettuce-wrapped-asian-turkey-salad", "author": "Molly O'Neill", "keywords": "fall, iceberg lettuce, turkey leftovers", "uid": "719"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Chestnut and Wild Rice Bisque", "original_url": "/recipes/724-chestnut-and-wild-rice-bisque", "author": "Molly O'Neill", "keywords": "chestnut, wild rice, fall", "uid": "724"},
{"category": "main course", "cuisine": "", "description": "", "title": "Turkey Hash With Lemon Chili Mayonnaise", "original_url": "/recipes/723-turkey-hash-with-lemon-chili-mayonnaise", "author": "Molly O'Neill", "keywords": "fall, potato, turkey leftovers", "uid": "723"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Wild Mushroom Bread Pudding", "original_url": "/recipes/726-wild-mushroom-bread-pudding", "author": "Molly O'Neill", "keywords": "bread, wild mushrooms, fall", "uid": "726"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Butternut Squash Ratatouille", "original_url": "/recipes/725-butternut-squash-ratatouille", "author": "Molly O'Neill", "keywords": "butternut squash, fall", "uid": "725"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Cranberry Trifle With Pumpkin Chiffon Cake", "original_url": "/recipes/727-cranberry-trifle-with-pumpkin-chiffon-cake", "author": "Molly O'Neill", "keywords": "cranberry, pumpkin pur\u00e9e, fall", "uid": "727"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Big Apple Pie", "original_url": "/recipes/729-big-apple-pie", "author": "Suzanne Hamlin", "keywords": "apple, pie pastry", "uid": "729"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Bourbon Pecan Pie", "original_url": "/recipes/730-bourbon-pecan-pie", "author": "Suzanne Hamlin", "keywords": "bourbon, pecans, pie pastry", "uid": "730"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Maple Pumpkin Pie", "original_url": "/recipes/728-maple-pumpkin-pie", "author": "Suzanne Hamlin", "keywords": "maple syrup, pie pastry, pumpkin pur\u00e9e", "uid": "728"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Warm Compote Of Autumn Fruits", "original_url": "/recipes/733-warm-compote-of-autumn-fruits", "author": "Florence Fabricant", "keywords": "dried apples, dried apricots, prune, fall", "uid": "733"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Double Corn And Cheese Muffins", "original_url": "/recipes/732-double-corn-and-cheese-muffins", "author": "Florence Fabricant", "keywords": "cheddar, corn kernels, cornmeal, fall, vegetarian", "uid": "732"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Golden Winter Puree", "original_url": "/recipes/731-golden-winter-puree", "author": "Florence Fabricant", "keywords": "carrot, pear, turnip, fall, vegetarian", "uid": "731"},
{"category": "dinner, pastas, main course", "cuisine": "", "description": "", "title": "Fettuccine With Sausage And Fried Sage Leaves", "original_url": "/recipes/735-fettuccine-with-sausage-and-fried-sage-leaves", "author": "Moira Hodgson", "keywords": "fettuccine, italian sausage, sage", "uid": "735"},
{"category": "dessert", "cuisine": "southern", "description": "", "title": "Southern Pecan Pie", "original_url": "/recipes/736-southern-pecan-pie", "author": "Florence Fabricant", "keywords": "fall, pecans, pie pastry", "uid": "736"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Two-Crust Pumpkin Pie", "original_url": "/recipes/737-two-crust-pumpkin-pie", "author": "Florence Fabricant", "keywords": "fall, pie pastry, pumpkin, winter squash", "uid": "737"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Butternut Squash Risotto With Sage", "original_url": "/recipes/734-butternut-squash-risotto-with-sage", "author": "Moira Hodgson", "keywords": "arborio rice, butternut squash, sage", "uid": "734"},
{"category": "dinner, soups and stews, appetizer", "cuisine": "", "description": "", "title": "Cream Of Lettuce Soup", "original_url": "/recipes/738-cream-of-lettuce-soup", "author": "Jacques Pepin", "keywords": "fall, lettuce, turkey bones", "uid": "738"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Escarole Salad With Turkey Crackling", "original_url": "/recipes/741-escarole-salad-with-turkey-crackling", "author": "Jacques Pepin", "keywords": "escarole, turkey skin, fall", "uid": "741"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Fricassee Of Dark Meat With Brown Rice Charlie", "original_url": "/recipes/739-fricassee-of-dark-meat-with-brown-rice-charlie", "author": "Jacques Pepin", "keywords": "brown rice, turkey, fall", "uid": "739"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Scaloppine Of White Meat With Shiitake And Cognac Sauce", "original_url": "/recipes/740-scaloppine-of-white-meat-with-shiitake-and-cognac-sauce", "author": "Jacques Pepin", "keywords": "cognac, shiitake, turkey, fall", "uid": "740"},
{"category": "appetizer", "cuisine": "", "description": "These are ideal to serve as hors d'oeuvres.", "title": "Turkey Liver Toasts", "original_url": "/recipes/742-turkey-liver-toasts", "author": "Jacques Pepin", "keywords": "baguette, turkey liver, fall", "uid": "742"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Stuffed and Roasted Chicken", "original_url": "/recipes/743-stuffed-and-roasted-chicken", "author": "Nancy Harmon Jenkins", "keywords": "bread, chicken, oyster, fall", "uid": "743"},
{"category": "soups and stews, side dish", "cuisine": "", "description": "", "title": "Pease Porridge", "original_url": "/recipes/744-pease-porridge", "author": "Nancy Harmon Jenkins", "keywords": "dried peas, fall", "uid": "744"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Egg and Bacon Pie", "original_url": "/recipes/745-egg-and-bacon-pie", "author": "Nancy Harmon Jenkins", "keywords": "bacon, eggs, pie pastry, fall", "uid": "745"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Deerfield Inn Indian Pudding", "original_url": "/recipes/746-deerfield-inn-indian-pudding", "author": "Nancy Harmon Jenkins", "keywords": "cornmeal, milk, molasses, fall, vegetarian", "uid": "746"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Beets With Pine Nuts, Swiss Chard and Beet Greens", "original_url": "/recipes/747-beets-with-pine-nuts-swiss-chard-and-beet-greens", "author": "Moira Hodgson", "keywords": "beet, pine nuts, swiss chard, fall, vegetarian", "uid": "747"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Celery Root And Potatoes Dauphinoise", "original_url": "/recipes/748-celery-root-and-potatoes-dauphinoise", "author": "Moira Hodgson", "keywords": "celery root, potato, fall, vegetarian", "uid": "748"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Cauliflower Puree In Carrot Nest", "original_url": "/recipes/749-cauliflower-puree-in-carrot-nest", "author": "Moira Hodgson", "keywords": "carrot, cauliflower, fall, vegetarian", "uid": "749"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Roast Young Turkey With Giblet Gravy", "original_url": "/recipes/750-roast-young-turkey-with-giblet-gravy", "author": "Craig Claiborne With Pierre Franey", "keywords": "fall, turkey, turkey broth", "uid": "750"},
{"category": "dinner, soups and stews, main course", "cuisine": "", "description": "", "title": "Chunky Lobster Stew With Tomalley Croutons", "original_url": "/recipes/753-chunky-lobster-stew-with-tomalley-croutons", "author": "Craig Claiborne With Pierre Franey", "keywords": "fall, french bread, lobster", "uid": "753"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Shell-Bean Succotash", "original_url": "/recipes/752-shell-bean-succotash", "author": "Craig Claiborne With Pierre Franey", "keywords": "corn, shell beans, fall", "uid": "752"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Country-Sausage And Sage Dressing", "original_url": "/recipes/751-country-sausage-and-sage-dressing", "author": "Craig Claiborne With Pierre Franey", "keywords": "bread, sage, sausage, fall", "uid": "751"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Pumpkin Creme Brulee", "original_url": "/recipes/754-pumpkin-creme-brulee", "author": "Craig Claiborne With Pierre Franey", "keywords": "fall, pumpkin", "uid": "754"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Mushroom, White Sausage And Prosciutto Stuffing", "original_url": "/recipes/755-mushroom-white-sausage-and-prosciutto-stuffing", "author": "Moira Hodgson", "keywords": "fall, mushroom, prosciutto, sausage", "uid": "755"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Chestnut Sausage Stuffing", "original_url": "/recipes/757-chestnut-sausage-stuffing", "author": "Moira Hodgson", "keywords": "bread crumbs, chestnut, sausage, fall", "uid": "757"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Celery, Apple And Walnut Stuffing", "original_url": "/recipes/756-celery-apple-and-walnut-stuffing", "author": "Moira Hodgson", "keywords": "apple, celery, walnut, fall", "uid": "756"},
{"category": "quick, condiments, sauces and gravies", "cuisine": "", "description": "", "title": "Cranberry Sauce", "original_url": "/recipes/758-cranberry-sauce", "author": "Trish Hall", "keywords": "cranberry, sugar, fall", "uid": "758"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Cardoon Soup With Coddled Oysters And Oyster Mushrooms", "original_url": "/recipes/759-cardoon-soup-with-coddled-oysters-and-oyster-mushrooms", "author": "Christopher Idone", "keywords": "cardoon, mushroom, oyster, winter", "uid": "759"},
{"category": "casseroles, pastas, side dish", "cuisine": "", "description": "", "title": "Creamy Macaroni And Cheese", "original_url": "/recipes/760-creamy-macaroni-and-cheese", "author": "Christopher Idone", "keywords": "sharp cheddar cheese, ziti, vegetarian, winter", "uid": "760"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Caramelized Baked Apples", "original_url": "/recipes/762-caramelized-baked-apples", "author": "Christopher Idone", "keywords": "apple, sugar, winter", "uid": "762"},
{"category": "condiments, sauces and gravies", "cuisine": "", "description": "", "title": "Piquant Sauce For Smoked Fish", "original_url": "/recipes/761-piquant-sauce-for-smoked-fish", "author": "Christopher Idone", "keywords": "capers, cornichons, sherry vinegar, winter", "uid": "761"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Stuffed Artichokes", "original_url": "/recipes/763-stuffed-artichokes", "author": "Robert Farrar Capon", "keywords": "artichoke, bread crumbs, parmesan, fall, vegetarian", "uid": "763"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Swiss Chard With Scallions", "original_url": "/recipes/764-swiss-chard-with-scallions", "author": "Robert Farrar Capon", "keywords": "fall, scallion, swiss chard, vegetarian", "uid": "764"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Cranberry Orange Relish", "original_url": "/recipes/767-cranberry-orange-relish", "author": "Marian Burros", "keywords": "cranberry, dried cranberries, orange", "uid": "767"},
{"category": "quick, condiments", "cuisine": "", "description": "", "title": "Spiked Cranberry Relish", "original_url": "/recipes/765-spiked-cranberry-relish", "author": "Marian Burros", "keywords": "cranberry, grand marnier, fall", "uid": "765"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Jamaican Pumpkin Soup", "original_url": "/recipes/768-jamaican-pumpkin-soup", "author": "Moira Hodgson", "keywords": "fall, pumpkin", "uid": "768"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Wild Mushroom And Cranberry Bean Soup", "original_url": "/recipes/770-wild-mushroom-and-cranberry-bean-soup", "author": "Moira Hodgson", "keywords": "cranberry beans, wild mushrooms, fall", "uid": "770"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Biscuit (Pronounced ''bees-Kweet'')", "original_url": "/recipes/771-biscuit-pronounced-bees-kweet", "author": "Nancy Harmon Jenkins", "keywords": "fall, flour, sugar, vanilla", "uid": "771"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Apple Tart", "original_url": "/recipes/772-apple-tart", "author": "Elaine Louie", "keywords": "apple, apple jelly, applesauce", "uid": "772"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Butternut Squash Soup With Sage and Parmesan", "original_url": "/recipes/769-butternut-squash-soup-with-sage-and-parmesan", "author": "Moira Hodgson", "keywords": "butternut squash, parmesan, sage, fall", "uid": "769"},
{"category": "dessert", "cuisine": "", "description": "It may be Thanksgiving, but to make pumpkin pie is a relatively thankless task. Always invited but often ignored, most pumpkin pies are too heavy to enjoy after a large dinner. Yet the meal is somehow incomplete without it.\n\nSometimes it's kinder to break up the union of pumpkin and pie. An ethereal custard covered with crunchy cookie crumbs and spicy-sweet ginger plays the pumpkin role with more grace. Traditional pumpkin-pie spices like cinnamon and nutmeg can be used or not, according to the impeccable taste of the cook.", "title": "Pumpkin Pots de Cr\u00e8me with Amaretti-Ginger Crunch", "original_url": "/recipes/781-pumpkin-pots-de-creme-with-amaretti-ginger-crunch", "author": "Julia Moskin", "keywords": "amaretti cookies, crystalized ginger, pumpkin pur\u00e9e, fall", "uid": "781"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Saut\u00e9ed Apple Pie", "original_url": "/recipes/779-sauteed-apple-pie", "author": "Florence Fabricant", "keywords": "apple, pie pastry, fall", "uid": "779"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Sweet Potato Puree", "original_url": "/recipes/780-sweet-potato-puree", "author": "Marian Burros", "keywords": "fall, sweet potato, vegetarian", "uid": "780"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Jalape\u00f1o Corn Bread Stuffing", "original_url": "/recipes/782-jalapeno-corn-bread-stuffing", "author": "Marian Burros", "keywords": "bread, cornbread, fall", "uid": "782"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Jalape\u00f1o Corn Bread", "original_url": "/recipes/783-jalapeno-corn-bread", "author": "Marian Burros", "keywords": "corn, jalape\u00f1o, yellow cornmeal, fall, vegetarian", "uid": "783"},
{"category": "cocktails", "cuisine": "", "description": "", "title": "Applejack Cobbler", "original_url": "/recipes/786-applejack-cobbler", "author": "Oliver Schwaner-Albright", "keywords": "applejack, cranberry, fall", "uid": "786"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Cardoon Soup With Coddled Oysters And Oyster Mushrooms", "original_url": "/recipes/795-cardoon-soup-with-coddled-oysters-and-oyster-mushrooms", "author": "Christopher Idone", "keywords": "cardoon, mushroom, oyster, winter", "uid": "795"},
{"category": "dinner, main course", "cuisine": "moroccan", "description": "", "title": "Chicken, Green Olive Tajin", "original_url": "/recipes/797-chicken-green-olive-tajin", "author": "Moira Hodgson", "keywords": "chicken breast, green olives, winter", "uid": "797"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Natasha And Atrina's Gingerbread Cookies", "original_url": "/recipes/796-natasha-and-atrinas-gingerbread-cookies", "author": "Christopher Idone", "keywords": "corn syrup, flour, winter", "uid": "796"},
{"category": "dinner, easy, main course", "cuisine": "", "description": "", "title": "Tuna Steaks, With Anchovy Tomato Sauce", "original_url": "/recipes/798-tuna-steaks-with-anchovy-tomato-sauce", "author": "Moira Hodgson", "keywords": "anchovy, tomato, tuna, winter", "uid": "798"},
{"category": "side dish", "cuisine": "", "description": "A New England staple loaf composed of cornmeal mush, flour and a good dose of molasses, anadama bread bakes up moist and a little chewy, with a soft golden-brown crumb that begs for a copious slathering of butter. If you\u2019re wondering about the name, the story refers to a fisherman cursing his wife\u2019s terrible cooking. But she sure did right by this hearty loaf.", "title": "Anadama Bread", "original_url": "/recipes/801-anadama-bread", "author": "Melissa Clark", "keywords": "fall, molasses, yellow cornmeal, vegetarian", "uid": "801"},
{"category": "breads, side dish", "cuisine": "", "description": "Here's a delightful, tangy twist on the fluffy breadbasket staple; cranberry butter is brushed between two layers of dough then baked until golden. They're fun, they're unexpected, they're delicious. (Bonus: they can be made ahead and frozen up to two weeks before.)", "title": "Cranberry Parker House Rolls", "original_url": "/recipes/802-cranberry-parker-house-rolls", "author": "Melissa Clark", "keywords": "cranberry, flour, fall, vegetarian", "uid": "802"},
{"category": "dinner, easy, quick, main course", "cuisine": "", "description": "", "title": "Veal Scallops, With Chanterelles", "original_url": "/recipes/799-veal-scallops-with-chanterelles", "author": "Moira Hodgson", "keywords": "chanterelle mushrooms, veal scallops, winter", "uid": "799"},
{"category": "breads, quick breads, side dish", "cuisine": "", "description": "These rich, savory biscuits are even better than the traditional ham and cheese variety. Bits of chopped salami and scallions are scattered throughout tender dough that's been enriched with heavy cream. Did we mention that they come together \u2013 start to finish \u2013 in about 45 minutes? They'll be gone in about five.", "title": "Salami and Scallion Biscuits", "original_url": "/recipes/803-salami-and-scallion-biscuits", "author": "Melissa Clark", "keywords": "all-purpose flour, salami, scallion, fall", "uid": "803"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Corn and Black Pepper Crackers", "original_url": "/recipes/804-corn-and-black-pepper-crackers", "author": "Melissa Clark", "keywords": "black pepper, cornmeal, fall, vegetarian", "uid": "804"},
{"category": "condiments", "cuisine": "", "description": "A knob of butter helps mellow the lip-puckering quality of cranberries in this savory-sweet holiday staple.", "title": "Cranberry and Walnut Relish", "original_url": "/recipes/806-cranberry-and-walnut-relish", "author": "David Leite", "keywords": "cranberry, dried cranberries, walnut, fall", "uid": "806"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Braised Turkey", "original_url": "/recipes/805-braised-turkey", "author": "Mark Bittman", "keywords": "fall, italian sausage, turkey", "uid": "805"},
{"category": "main course", "cuisine": "", "description": "", "title": "Marinated Bay Scallops With Seaweed", "original_url": "/recipes/808-marinated-bay-scallops-with-seaweed", "author": "Florence Fabricant", "keywords": "bay scallops, seaweed, winter", "uid": "808"},
{"category": "one pot, main course", "cuisine": "", "description": "", "title": "Curried Bay Scallops Risotto", "original_url": "/recipes/809-curried-bay-scallops-risotto", "author": "Florence Fabricant", "keywords": "arborio rice, bay scallops, winter", "uid": "809"},
{"category": "easy, quick, main course", "cuisine": "", "description": "", "title": "Linguine With Bay Scallops And Pancetta", "original_url": "/recipes/810-linguine-with-bay-scallops-and-pancetta", "author": "Florence Fabricant", "keywords": "bay scallops, pancetta, spinach linguine, winter", "uid": "810"},
{"category": "main course", "cuisine": "", "description": "", "title": "Ginger Scallops With Rice Noodles", "original_url": "/recipes/811-ginger-scallops-with-rice-noodles", "author": "Moira Hodgson", "keywords": "ginger, rice noodles, scallops, winter", "uid": "811"},
{"category": "main course", "cuisine": "", "description": "", "title": "Scallops With Potatoes And White Truffle Oil", "original_url": "/recipes/812-scallops-with-potatoes-and-white-truffle-oil", "author": "Moira Hodgson", "keywords": "potato, scallops, truffle oil, winter", "uid": "812"},
{"category": "easy, quick, main course", "cuisine": "", "description": "", "title": "Jean Anderson's Scallops, Algarve Style", "original_url": "/recipes/813-jean-andersons-scallops-algarve-style", "author": "Moira Hodgson", "keywords": "bay scallops, garlic, lemon juice, winter", "uid": "813"},
{"category": "appetizer", "cuisine": "jewish", "description": "", "title": "Potato Pancakes", "original_url": "/recipes/814-potato-pancakes", "author": "Marian Burros", "keywords": "kosher, potato, winter", "uid": "814"},
{"category": "quick, appetizer", "cuisine": "jewish", "description": "", "title": "Carrot Potato Pancakes", "original_url": "/recipes/815-carrot-potato-pancakes", "author": "Marian Burros", "keywords": "carrot, potato, kosher, winter", "uid": "815"},
{"category": "appetizer", "cuisine": "jewish", "description": "", "title": "Zucchini Cheese Pancakes", "original_url": "/recipes/816-zucchini-cheese-pancakes", "author": "Marian Burros", "keywords": "kosher, parmesan, potato, zucchini, winter", "uid": "816"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Salmon Carpaccio With Lime and Chives", "original_url": "/recipes/819-salmon-carpaccio-with-lime-and-chives", "author": "Moira Hodgson", "keywords": "chives, lime, salmon fillet", "uid": "819"},
{"category": "easy, quick, salads and dressings", "cuisine": "", "description": "", "title": "Arugula and Vinaigrette", "original_url": "/recipes/818-arugula-and-vinaigrette", "author": "Marian Burros", "keywords": "arugula, olive oil, raspberry vinegar, vegetarian, winter", "uid": "818"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Smoked Salmon And Trout Mousse Terrine", "original_url": "/recipes/820-smoked-salmon-and-trout-mousse-terrine", "author": "Moira Hodgson", "keywords": "smoked salmon, smoked trout", "uid": "820"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Smoked Salmon Terrine With Spinach", "original_url": "/recipes/821-smoked-salmon-terrine-with-spinach", "author": "Moira Hodgson", "keywords": "spinach", "uid": "821"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Chicken Breasts Piquant", "original_url": "/recipes/822-chicken-breasts-piquant", "author": "Marian Burros", "keywords": "chicken breast, dry red wine, soy sauce", "uid": "822"},
{"category": "main course", "cuisine": "", "description": "", "title": "Couscous With Vegetables And Salsa", "original_url": "/recipes/817-couscous-with-vegetables-and-salsa", "author": "Marian Burros", "keywords": "couscous, potato, winter squash, vegetarian, winter", "uid": "817"},
{"category": "easy", "cuisine": "", "description": "", "title": "Croutons With Cheese", "original_url": "/recipes/825-croutons-with-cheese", "author": "Pierre Franey", "keywords": "bread, cheese, olive oil", "uid": "825"},
{"category": "soups and stews", "cuisine": "", "description": "", "title": "Lentil Soup", "original_url": "/recipes/824-lentil-soup", "author": "Pierre Franey", "keywords": "lentils", "uid": "824"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Rice and Mushroom Ring", "original_url": "/recipes/823-rice-and-mushroom-ring", "author": "Marian Burros", "keywords": "long-grain rice, mushroom", "uid": "823"},
{"category": "soups and stews", "cuisine": "", "description": "", "title": "Leek and Potato Soup", "original_url": "/recipes/826-leek-and-potato-soup", "author": "Pierre Franey", "keywords": "leek, potato", "uid": "826"},
{"category": "dinner, easy, quick, main course", "cuisine": "", "description": "This easy recipe was brought to The Times in a 1994 article about winter grilling, but many readers love this dish year round. Marian Burros called for cutting the pork tenderloin into slices before marinating it in a simple mixture of garlic, red wine and fresh rosemary before grilling, but it works just as well with whole tenderloins and dried rosemary.", "title": "Grilled Rosemary Pork Tenderloin", "original_url": "/recipes/833-grilled-rosemary-pork-tenderloin", "author": "Marian Burros", "keywords": "pork tenderloin, rosemary, winter", "uid": "833"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Stilton-Rice Balls", "original_url": "/recipes/830-stilton-rice-balls", "author": "Molly O'Neill", "keywords": "arborio rice, stilton, winter", "uid": "830"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Broccoli Rabe Salad With Roasted-Garlic Vinaigrette", "original_url": "/recipes/828-broccoli-rabe-salad-with-roasted-garlic-vinaigrette", "author": "Molly O'Neill", "keywords": "broccoli rabe, garlic, vegan, vegetarian, winter", "uid": "828"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Bacon-Roasted Pork With Prunes", "original_url": "/recipes/827-bacon-roasted-pork-with-prunes", "author": "Molly O'Neill", "keywords": "bacon, pork loin, prune, winter", "uid": "827"},
{"category": "dinner, quick, pastas, main course", "cuisine": "", "description": "", "title": "Pasta With Seafood and Eggplant", "original_url": "/recipes/835-pasta-with-seafood-and-eggplant", "author": "Pierre Franey", "keywords": "eggplant, pasta, seafood", "uid": "835"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Rich Chocolate Cake With Creme Anglaise", "original_url": "/recipes/832-rich-chocolate-cake-with-creme-anglaise", "author": "Molly O'Neill", "keywords": "almond, milk, semisweet chocolate, winter", "uid": "832"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Oven-Dried-Tomato-And-Bread Salad", "original_url": "/recipes/829-oven-dried-tomato-and-bread-salad", "author": "Molly O'Neill", "keywords": "rustic italian bread, tomato, vegetarian, winter", "uid": "829"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Lobster Shepherd's Pie", "original_url": "/recipes/831-lobster-shepherds-pie", "author": "Molly O'Neill", "keywords": "lobster, potato, winter", "uid": "831"},
{"category": "easy, quick, salads and dressings", "cuisine": "", "description": "", "title": "Mushroom and Avocado Salad", "original_url": "/recipes/836-mushroom-and-avocado-salad", "author": "Pierre Franey", "keywords": "avocado, mushroom, vegan, vegetarian", "uid": "836"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Venison Chili", "original_url": "/recipes/838-venison-chili", "author": "Bryan Miller", "keywords": "ground venison, red kidney beans", "uid": "838"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Potatoes, Peppers and Onions", "original_url": "/recipes/834-potatoes-peppers-and-onions", "author": "Marian Burros", "keywords": "green pepper, onion, potato, winter", "uid": "834"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Blackened Quail With Watercress Sauce", "original_url": "/recipes/839-blackened-quail-with-watercress-sauce", "author": "Bryan Miller", "keywords": "quail", "uid": "839"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Duck Terrine", "original_url": "/recipes/837-duck-terrine", "author": "Bryan Miller", "keywords": "duck", "uid": "837"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Watercress Sauce", "original_url": "/recipes/840-watercress-sauce", "author": "Bryan Miller", "keywords": "watercress", "uid": "840"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Sweet-Potato Souffle", "original_url": "/recipes/841-sweet-potato-souffle", "author": "Bryan Miller", "keywords": "cream, eggs, sweet potato, vegetarian", "uid": "841"},
{"category": "quick", "cuisine": "", "description": "", "title": "Potato Pancakes With Pressed Caviar and Red Onion", "original_url": "/recipes/845-potato-pancakes-with-pressed-caviar-and-red-onion", "author": "Molly O'Neill", "keywords": "caviar, potato, red onion", "uid": "845"},
{"category": "pastas, salads and dressings", "cuisine": "", "description": "", "title": "Warm Orzo and Black Bean Salad With Smoked Turkey", "original_url": "/recipes/842-warm-orzo-and-black-bean-salad-with-smoked-turkey", "author": "Marian Burros", "keywords": "black beans, orzo, smoked turkey", "uid": "842"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Cold Salmon With Caviar and Mustard Seed Sauce", "original_url": "/recipes/847-cold-salmon-with-caviar-and-mustard-seed-sauce", "author": "Molly O'Neill", "keywords": "caviar, mustard seed, salmon fillet", "uid": "847"},
{"category": "", "cuisine": "", "description": "", "title": "Corn Pancakes With Creme Fraiche and Gold and Black Caviar", "original_url": "/recipes/846-corn-pancakes-with-creme-fraiche-and-gold-and-black-caviar", "author": "Molly O'Neill", "keywords": "caviar, corn, cr\u00e8me fra\u00eeche", "uid": "846"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Scallops With Saffron Lobster Sauce and Caviar", "original_url": "/recipes/848-scallops-with-saffron-lobster-sauce-and-caviar", "author": "Molly O'Neill", "keywords": "caviar, lobster, scallops", "uid": "848"},
{"category": "quick, main course", "cuisine": "", "description": "", "title": "Lamb and Blue Cheese Pitas", "original_url": "/recipes/843-lamb-and-blue-cheese-pitas", "author": "Marian Burros", "keywords": "blue cheese, lamb, pita", "uid": "843"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Spinach, Tangerines and Dried Cranberries", "original_url": "/recipes/844-spinach-tangerines-and-dried-cranberries", "author": "Marian Burros", "keywords": "dried cranberries, spinach, tangerine, vegan, vegetarian", "uid": "844"},
{"category": "dinner, quick, main course", "cuisine": "", "description": "", "title": "Shrimp Margarita", "original_url": "/recipes/850-shrimp-margarita", "author": "Pierre Franey", "keywords": "shrimp", "uid": "850"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Henri Soule's Poule au Pot", "original_url": "/recipes/851-henri-soules-poule-au-pot", "author": "Pierre Franey", "keywords": "chicken", "uid": "851"},
{"category": "dinner, casseroles, main course", "cuisine": "", "description": "", "title": "Eggplant-Mushroom 'Lasagna' for a Crowd", "original_url": "/recipes/855-eggplant-mushroom-lasagna-for-a-crowd", "author": "Florence Fabricant", "keywords": "eggplant, mushroom, vegetarian, winter", "uid": "855"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Four Seasons Oysters In Champagne Veloute", "original_url": "/recipes/852-four-seasons-oysters-in-champagne-veloute", "author": "Florence Fabricant", "keywords": "champagne, oyster, winter", "uid": "852"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Mireille Giuliano's Apple Tart", "original_url": "/recipes/854-mireille-giulianos-apple-tart", "author": "Florence Fabricant", "keywords": "apple, winter", "uid": "854"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Bollinger Veal With Mustard Seed", "original_url": "/recipes/853-bollinger-veal-with-mustard-seed", "author": "Florence Fabricant", "keywords": "mustard seed, veal, winter", "uid": "853"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Squash Soup With Goat Cheese and Chives", "original_url": "/recipes/856-squash-soup-with-goat-cheese-and-chives", "author": "Molly O'Neill", "keywords": "butternut squash, chives, goat cheese", "uid": "856"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Two-Potato Gratin", "original_url": "/recipes/858-two-potato-gratin", "author": "Molly O'Neill", "keywords": "potato, sweet potato, vegetarian", "uid": "858"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Roast Loin of Veal With Root Vegetables", "original_url": "/recipes/857-roast-loin-of-veal-with-root-vegetables", "author": "Molly O'Neill", "keywords": "carrot, parsnip, veal", "uid": "857"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Frozen Maple Mousse With Sauteed Maple Apples", "original_url": "/recipes/859-frozen-maple-mousse-with-sauteed-maple-apples", "author": "Molly O'Neill", "keywords": "apple, maple syrup", "uid": "859"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Smoked Salmon With Mustard Vinaigrette And Cucumbers", "original_url": "/recipes/860-smoked-salmon-with-mustard-vinaigrette-and-cucumbers", "author": "Molly O'Neill", "keywords": "cucumber, smoked salmon", "uid": "860"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Warm Salad With Crisped Spinach And Quail", "original_url": "/recipes/861-warm-salad-with-crisped-spinach-and-quail", "author": "Molly O'Neill", "keywords": "quail, spinach", "uid": "861"},
{"category": "dessert", "cuisine": "italian", "description": "", "title": "Maida Heatter's Panforte Cioccolato", "original_url": "/recipes/863-maida-heatters-panforte-cioccolato", "author": "Moira Hodgson", "keywords": "candied fruit, cocoa powder, nuts, winter", "uid": "863"},
{"category": "", "cuisine": "italian", "description": "", "title": "Egg pasta", "original_url": "/recipes/864-egg-pasta", "author": "Craig Claiborne And Pierre Franey", "keywords": "eggs, flour", "uid": "864"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Topped With a Twist", "original_url": "/recipes/862-topped-with-a-twist", "author": "Fran Schumer", "keywords": "pie shell, pumpkin pur\u00e9e", "uid": "862"},
{"category": "", "cuisine": "", "description": "", "title": "Lobster stuffing for ravioli", "original_url": "/recipes/865-lobster-stuffing-for-ravioli", "author": "Craig Claiborne And Pierre Franey", "keywords": "", "uid": "865"},
{"category": "", "cuisine": "italian", "description": "", "title": "Goat cheese filling for ravioli", "original_url": "/recipes/866-goat-cheese-filling-for-ravioli", "author": "Craig Claiborne And Pierre Franey", "keywords": "goat cheese, ricotta, vegetarian", "uid": "866"},
{"category": "sauces and gravies", "cuisine": "italian", "description": "", "title": "Tomato sauce", "original_url": "/recipes/867-tomato-sauce", "author": "Craig Claiborne And Pierre Franey", "keywords": "tomato", "uid": "867"},
{"category": "easy, condiments", "cuisine": "", "description": "", "title": "Beans and Salsa", "original_url": "/recipes/868-beans-and-salsa", "author": "Marian Burros", "keywords": "black beans, mango, vegan, vegetarian", "uid": "868"},
{"category": "dinner, easy, quick, main course", "cuisine": "", "description": "", "title": "Maple-Mustard Salmon With Mango", "original_url": "/recipes/871-maple-mustard-salmon-with-mango", "author": "Marian Burros", "keywords": "mango, salmon, winter", "uid": "871"},
{"category": "main course", "cuisine": "", "description": "", "title": "Baked Mackerel In Mustard-Scallion Sauce", "original_url": "/recipes/873-baked-mackerel-in-mustard-scallion-sauce", "author": "Florence Fabricant", "keywords": "mackerel, scallion, whole-grain mustard", "uid": "873"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Winter-Vegetable Medley", "original_url": "/recipes/870-winter-vegetable-medley", "author": "Marian Burros", "keywords": "butternut squash, potato, sweet potato, winter", "uid": "870"},
{"category": "dessert", "cuisine": "australian", "description": "", "title": "Sticky Date Pudding", "original_url": "/recipes/872-sticky-date-pudding", "author": "Bryan Miller", "keywords": "dates", "uid": "872"},
{"category": "quick, main course", "cuisine": "", "description": "", "title": "Piccata of Mako Shark With Capers and Lemon", "original_url": "/recipes/874-piccata-of-mako-shark-with-capers-and-lemon", "author": "Florence Fabricant", "keywords": "capers, lemon, mako shark", "uid": "874"},
{"category": "", "cuisine": "", "description": "", "title": "Steamed Mussels With Orange", "original_url": "/recipes/875-steamed-mussels-with-orange", "author": "Florence Fabricant", "keywords": "mussels, orange rind", "uid": "875"},
{"category": "main course", "cuisine": "greek", "description": "This is a recipe for the Greek dish kephtethakia. Ground lamb spiced with cumin provides the bulk of the flavor in these pan-fried meat patties.", "title": "Meat Patties", "original_url": "/recipes/877-meat-patties", "author": "Nancy Harmon Jenkins", "keywords": "ground beef, ground lamb", "uid": "877"},
{"category": "main course", "cuisine": "south american", "description": "", "title": "Ragu of Tuna and Thyme", "original_url": "/recipes/876-ragu-of-tuna-and-thyme", "author": "Nancy Harmon Jenkins", "keywords": "thyme, tuna", "uid": "876"},
{"category": "one pot, soups and stews, main course", "cuisine": "", "description": "This recipe is adapted from \u201cThe Whole World Loves Chicken Soup\u201d by our old colleague Mimi Sheraton. It was published in 1995. Practical and pragmatic in the technical aspects of soup making, Ms. Sheraton is an unabashed hedonist when it comes to serving and consuming it. \"Chicken soup must be very, very hot,\" she counsels. \"You want to have to inhale it, to take tiny sips at first and build, as the soup cools, to larger and larger bites. Near the end, you are racing to finish. Tepid soup is dead.\"        \n", "title": "Basic Chicken Soup", "original_url": "/recipes/879-basic-chicken-soup", "author": "Molly O'Neill", "keywords": "chicken", "uid": "879"},
{"category": "one pot, soups and stews, main course", "cuisine": "southern", "description": "", "title": "Fried Chicken and Andouille-File Gumbo", "original_url": "/recipes/880-fried-chicken-and-andouille-file-gumbo", "author": "Molly O'Neill", "keywords": "andouille sausage, chicken, file powder", "uid": "880"},
{"category": "one pot, soups and stews", "cuisine": "turkish", "description": "", "title": "Chickpea, Red Pepper And Celery Root Soup With Cilantro", "original_url": "/recipes/878-chickpea-red-pepper-and-celery-root-soup-with-cilantro", "author": "Nancy Harmon Jenkins", "keywords": "celery root, chickpea, red pepper", "uid": "878"},
{"category": "soups and stews, main course", "cuisine": "chinese", "description": "", "title": "Yunnan Steamed Chicken Soup (QiguoJi)", "original_url": "/recipes/882-yunnan-steamed-chicken-soup-qiguoji", "author": "Molly O'Neill", "keywords": "chicken, rice", "uid": "882"},
{"category": "soups and stews, main course", "cuisine": "mexican", "description": "This Mexican version of chicken noodle soup uses fideos, vermicelli or capellini for the noodles. It\u2019s garnished with cilantro, green chiles, avocado and cheese.", "title": "Sopa de Fideos (Mexican Chicken Noodle Soup)", "original_url": "/recipes/881-sopa-de-fideos-mexican-chicken-noodle-soup", "author": "Molly O'Neill", "keywords": "chicken, tomato", "uid": "881"},
{"category": "appetizer", "cuisine": "scandinavian", "description": "", "title": "Pickled Herring Three Ways", "original_url": "/recipes/883-pickled-herring-three-ways", "author": "Robert Farrar Capon", "keywords": "salt herring, white wine, winter", "uid": "883"},
{"category": "salads and dressings", "cuisine": "scandinavian", "description": "", "title": "Herring Salad", "original_url": "/recipes/884-herring-salad", "author": "Robert Farrar Capon", "keywords": "beet, herring fillets, potato, winter", "uid": "884"},
{"category": "appetizer", "cuisine": "scandinavian", "description": "", "title": "Anchovy Eye", "original_url": "/recipes/885-anchovy-eye", "author": "Robert Farrar Capon", "keywords": "anchovy fillets, egg yolks, onion, winter", "uid": "885"},
{"category": "side dish", "cuisine": "scandinavian", "description": "", "title": "Swedish Jellied Veal (Kalvsylta)", "original_url": "/recipes/887-swedish-jellied-veal-kalvsylta", "author": "Robert Farrar Capon", "keywords": "gelatin, veal knuckle, veal neck, winter", "uid": "887"},
{"category": "side dish", "cuisine": "scandinavian", "description": "", "title": "Pickled Beets", "original_url": "/recipes/888-pickled-beets", "author": "Robert Farrar Capon", "keywords": "beet, pickling spices, vinegar, vegan, vegetarian, winter", "uid": "888"},
{"category": "dinner, main course", "cuisine": "scandinavian", "description": "", "title": "Swedish Meatballs", "original_url": "/recipes/890-swedish-meatballs", "author": "Robert Farrar Capon", "keywords": "ground beef, ground pork, ground veal, winter", "uid": "890"},
{"category": "appetizer", "cuisine": "scandinavian", "description": "", "title": "Swedish Steak Tartare", "original_url": "/recipes/886-swedish-steak-tartare", "author": "Robert Farrar Capon", "keywords": "beet, lean beef, potato, winter", "uid": "886"},
{"category": "side dish", "cuisine": "scandinavian", "description": "", "title": "Swedish Brown Beans", "original_url": "/recipes/889-swedish-brown-beans", "author": "Robert Farrar Capon", "keywords": "golden syrup, swedish brown beans, vinegar, vegan, vegetarian, winter", "uid": "889"},
{"category": "side dish", "cuisine": "scandinavian", "description": "", "title": "Old Man's Hash", "original_url": "/recipes/891-old-mans-hash", "author": "Robert Farrar Capon", "keywords": "anchovy fillets, eggs, onion, winter", "uid": "891"},
{"category": "casseroles, side dish", "cuisine": "scandinavian", "description": "", "title": "Savory Potatoes", "original_url": "/recipes/892-savory-potatoes", "author": "Robert Farrar Capon", "keywords": "potato, swedish anchovy fillets, winter", "uid": "892"},
{"category": "side dish", "cuisine": "scandinavian", "description": "", "title": "Mock Oyster Pudding", "original_url": "/recipes/894-mock-oyster-pudding", "author": "Robert Farrar Capon", "keywords": "half and half, salt herring roe, winter", "uid": "894"},
{"category": "side dish", "cuisine": "scandinavian", "description": "", "title": "Paris Snacks", "original_url": "/recipes/895-paris-snacks", "author": "Robert Farrar Capon", "keywords": "bread crumbs, ground beef, winter", "uid": "895"},
{"category": "appetizer", "cuisine": "french", "description": "This is not difficult to make if you are organized. I first prepared these while staying at the magnificent Chateau de Pray near the Loire Valley city of Amboise. This region is famous for crisp tart wines like Sancerre and the sweeter Vouvray, as well as cheese and freshwater fish and shellfish.\n\nThe pastry dough can be made in a few minutes with a food processor; it can be done in advance and chilled. The tomato-based filling can also be made in advance. At the last minute, the tart shells are filled and baked. The shrimp are quickly sauteed and flavored with curry and then distributed over the finished tartlets. These tartlets look terrific and can be garnished in any number of ways -- maybe with red radicchio and green bibb lettuce.", "title": "Shrimp and Tomato Tartlets", "original_url": "/recipes/898-shrimp-and-tomato-tartlets", "author": "Pierre Franey", "keywords": "jumbo shrimp, tomato, winter", "uid": "898"},
{"category": "dessert", "cuisine": "scandinavian", "description": "", "title": "Mazarin Cake", "original_url": "/recipes/896-mazarin-cake", "author": "Robert Farrar Capon", "keywords": "almond, almond extract, raspberry jam, winter", "uid": "896"},
{"category": "side dish", "cuisine": "scandinavian", "description": "", "title": "Herring Savory", "original_url": "/recipes/893-herring-savory", "author": "Robert Farrar Capon", "keywords": "bread crumbs, salt herring, winter", "uid": "893"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Breaded Oysters With Spinach", "original_url": "/recipes/897-breaded-oysters-with-spinach", "author": "Pierre Franey", "keywords": "bread crumbs, oyster, spinach, winter", "uid": "897"},
{"category": "condiments, sauces and gravies, appetizer", "cuisine": "french", "description": "The simplest of vinaigrettes, this recipe requires simply four ingredients, two of which are salt and pepper. It\u2019s a perfect dressing to throw on a simple side of greens when time is tight and appetites are robust. Make it soon.", "title": "Lemon Vinaigrette", "original_url": "/recipes/899-lemon-vinaigrette", "author": "Pierre Franey", "keywords": "lemon juice, olive oil, winter", "uid": "899"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Poached Fillet of Beef With Winter Vegetables", "original_url": "/recipes/901-poached-fillet-of-beef-with-winter-vegetables", "author": "Pierre Franey", "keywords": "beef, winter vegetables, winter", "uid": "901"},
{"category": "condiments, appetizer", "cuisine": "french", "description": "", "title": "Tomato Compote", "original_url": "/recipes/900-tomato-compote", "author": "Pierre Franey", "keywords": "tomato, tomato paste, winter", "uid": "900"},
{"category": "", "cuisine": "french", "description": "", "title": "Pierre Franey's Beef Broth", "original_url": "/recipes/903-pierre-franeys-beef-broth", "author": "Pierre Franey", "keywords": "beef bones, lean beef, winter", "uid": "903"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Fig and Orange Compote", "original_url": "/recipes/904-fig-and-orange-compote", "author": "Pierre Franey", "keywords": "fig, orange, winter", "uid": "904"},
{"category": "easy, quick, side dish", "cuisine": "spanish", "description": "", "title": "Spinach With Pine Nuts And Raisins", "original_url": "/recipes/905-spinach-with-pine-nuts-and-raisins", "author": "Marian Burros", "keywords": "pine nuts, raisins, spinach, vegan, vegetarian", "uid": "905"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Potatoes in Red Wine With Rosemary", "original_url": "/recipes/906-potatoes-in-red-wine-with-rosemary", "author": "Marian Burros", "keywords": "dry red wine, potato, rosemary, vegan, vegetarian", "uid": "906"},
{"category": "dessert", "cuisine": "", "description": "", "title": "White Fruitcake", "original_url": "/recipes/907-white-fruitcake", "author": "Robert Farrar Capon", "keywords": "candied fruit, flour, winter", "uid": "907"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Smoked Beef Tongue With Tomato-Horseradish Sauce", "original_url": "/recipes/908-smoked-beef-tongue-with-tomato-horseradish-sauce", "author": "Pierre Franey", "keywords": "beef tongue, horseradish, tomato", "uid": "908"},
{"category": "main course", "cuisine": "", "description": "", "title": "Beef Tongue With Raisin Sauce", "original_url": "/recipes/910-beef-tongue-with-raisin-sauce", "author": "Moira Hodgson", "keywords": "beef tongue, raisins", "uid": "910"},
{"category": "dinner, condiments, sauces and gravies", "cuisine": "french", "description": "", "title": "Dressing for Poached Beef", "original_url": "/recipes/902-dressing-for-poached-beef", "author": "Pierre Franey", "keywords": "fish sauce, lemon juice, soy sauce, winter", "uid": "902"},
{"category": "main course", "cuisine": "", "description": "", "title": "Chicken, Dried Apricots", "original_url": "/recipes/911-chicken-dried-apricots", "author": "Moira Hodgson", "keywords": "chicken, dried apricots", "uid": "911"},
{"category": "roasts, main course", "cuisine": "", "description": "", "title": "Roast Loin of Pork, With Prunes", "original_url": "/recipes/912-roast-loin-of-pork-with-prunes", "author": "Moira Hodgson", "keywords": "pork loin, prune", "uid": "912"},
{"category": "easy, quick, dessert", "cuisine": "", "description": "", "title": "James Beard's Compote Of Dried Fruits", "original_url": "/recipes/913-james-beards-compote-of-dried-fruits", "author": "Moira Hodgson", "keywords": "dried fruit", "uid": "913"},
{"category": "easy, quick, main course", "cuisine": "", "description": "", "title": "Veal Savarin", "original_url": "/recipes/914-veal-savarin", "author": "Barbara Kafka", "keywords": "carrot, ground veal, mushroom", "uid": "914"},
{"category": "easy, quick, main course", "cuisine": "", "description": "", "title": "Festive Fish Fillets", "original_url": "/recipes/915-festive-fish-fillets", "author": "Barbara Kafka", "keywords": "broccoli, fish fillets, red bell pepper", "uid": "915"},
{"category": "easy, side dish", "cuisine": "french", "description": "", "title": "Red Cabbage Alsatian-Style", "original_url": "/recipes/909-red-cabbage-alsatian-style", "author": "Pierre Franey", "keywords": "red cabbage", "uid": "909"},
{"category": "pastas, main course", "cuisine": "", "description": "", "title": "Stuffed Peppers", "original_url": "/recipes/916-stuffed-peppers", "author": "Barbara Kafka", "keywords": "pastina, red bell pepper, vegan, vegetarian", "uid": "916"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Roulade", "original_url": "/recipes/921-roulade", "author": "Marian Burros", "keywords": "almond, flour, raspberry jam, winter", "uid": "921"},
{"category": "ice creams and sorbets, dessert", "cuisine": "", "description": "", "title": "Pistachio Ice Cream", "original_url": "/recipes/918-pistachio-ice-cream", "author": "Marian Burros", "keywords": "half and half, heavy cream, pistachio, winter", "uid": "918"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Chocolate Ganache", "original_url": "/recipes/919-chocolate-ganache", "author": "Marian Burros", "keywords": "heavy cream, semisweet chocolate, winter", "uid": "919"},
{"category": "ice creams and sorbets, dessert", "cuisine": "", "description": "", "title": "Yuletide Angel Coconut ice cream", "original_url": "/recipes/922-yuletide-angel-coconut-ice-cream", "author": "Marian Burros", "keywords": "coconut cream, shredded sweetened coconut, winter", "uid": "922"},
{"category": "dessert", "cuisine": "", "description": "Layers of 9, 7 and 4 inches are needed. To make 9- and 4-inch layers, double following recipe. (Enough batter is left over for a 6-inch layer to be used for Yuletide Angel.)", "title": "Croquembouche de Noel", "original_url": "/recipes/923-croquembouche-de-noel", "author": "Marian Burros", "keywords": "cake flour, orange, sugar, winter", "uid": "923"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Skillet Duck", "original_url": "/recipes/926-skillet-duck", "author": "Jacques Pepin", "keywords": "duck", "uid": "926"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Yule Log Meringue", "original_url": "/recipes/917-yule-log-meringue", "author": "Marian Burros", "keywords": "dairy-free, gluten-free, egg whites, sugar, winter", "uid": "917"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Pumpkin Cake", "original_url": "/recipes/920-pumpkin-cake", "author": "Marian Burros", "keywords": "apricot preserves, pumpkin pur\u00e9e, winter", "uid": "920"},
{"category": "pastas, soups and stews, appetizer", "cuisine": "", "description": "", "title": "Mussel and Tomato Soup", "original_url": "/recipes/925-mussel-and-tomato-soup", "author": "Jacques Pepin", "keywords": "mussel stock, pasta, tomato", "uid": "925"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Mussel and Potato Salad", "original_url": "/recipes/924-mussel-and-potato-salad", "author": "Jacques Pepin", "keywords": "mussels, potato", "uid": "924"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Green Salad", "original_url": "/recipes/927-green-salad", "author": "Jacques Pepin", "keywords": "duck fat, salad greens", "uid": "927"},
{"category": "appetizer", "cuisine": "chinese", "description": "", "title": "Chinese Eggplant", "original_url": "/recipes/928-chinese-eggplant", "author": "Trish Hall", "keywords": "eggplant, vegetarian", "uid": "928"},
{"category": "dips and spreads, appetizer", "cuisine": "", "description": "", "title": "Yogurt and Chive Cheese", "original_url": "/recipes/929-yogurt-and-chive-cheese", "author": "Trish Hall", "keywords": "chives, plain low-fat yogurt, vegetarian", "uid": "929"},
{"category": "dips and spreads, appetizer", "cuisine": "", "description": "", "title": "Sun-Dried-Tomato Dip", "original_url": "/recipes/932-sun-dried-tomato-dip", "author": "Trish Hall", "keywords": "sun-dried tomato, vegan, vegetarian", "uid": "932"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Pita Chips", "original_url": "/recipes/930-pita-chips", "author": "Trish Hall", "keywords": "pita, vegetarian", "uid": "930"},
{"category": "dips and spreads, appetizer", "cuisine": "", "description": "", "title": "Roasted Red-Pepper Dip", "original_url": "/recipes/931-roasted-red-pepper-dip", "author": "Trish Hall", "keywords": "red pepper, vegan, vegetarian", "uid": "931"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Roasted Vegetables", "original_url": "/recipes/933-roasted-vegetables", "author": "Trish Hall", "keywords": "carrot, mushroom, red potato, vegan, vegetarian", "uid": "933"},
{"category": "dips and spreads, appetizer", "cuisine": "", "description": "", "title": "Butternut Squash Dip", "original_url": "/recipes/934-butternut-squash-dip", "author": "Trish Hall", "keywords": "butternut squash, vegan, vegetarian", "uid": "934"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Goat-Cheese Pizzas", "original_url": "/recipes/935-goat-cheese-pizzas", "author": "Trish Hall", "keywords": "goat cheese, pizza dough, vegetarian", "uid": "935"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Roast Christmas Goose", "original_url": "/recipes/936-roast-christmas-goose", "author": "Moira Hodgson", "keywords": "goose, winter", "uid": "936"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Sage and Apple Stuffing", "original_url": "/recipes/937-sage-and-apple-stuffing", "author": "Moira Hodgson", "keywords": "apple, sage, winter", "uid": "937"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Prune and Chestnut Stuffing", "original_url": "/recipes/938-prune-and-chestnut-stuffing", "author": "Moira Hodgson", "keywords": "chestnut, prune, winter", "uid": "938"},
{"category": "dinner, easy, quick, main course", "cuisine": "", "description": "", "title": "Scallops With Shallots", "original_url": "/recipes/939-scallops-with-shallots", "author": "Pierre Franey", "keywords": "sea scallop, shallot", "uid": "939"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Cumin Rice", "original_url": "/recipes/941-cumin-rice", "author": "Pierre Franey", "keywords": "cumin, rice", "uid": "941"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Orange Glazed Pork", "original_url": "/recipes/942-orange-glazed-pork", "author": "Marian Burros", "keywords": "orange juice, pork tenderloin", "uid": "942"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Cauliflower With Herbs", "original_url": "/recipes/940-cauliflower-with-herbs", "author": "Pierre Franey", "keywords": "cauliflower, coriander, parsley, vegetarian", "uid": "940"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Sweet and Sour Red Cabbage and Apples", "original_url": "/recipes/943-sweet-and-sour-red-cabbage-and-apples", "author": "Marian Burros", "keywords": "apple, red cabbage", "uid": "943"},
{"category": "dessert", "cuisine": "italian", "description": "", "title": "Chocolate Hazelnut Biscotti", "original_url": "/recipes/945-chocolate-hazelnut-biscotti", "author": "Florence Fabricant", "keywords": "cocoa powder, hazelnut, winter", "uid": "945"},
{"category": "dessert", "cuisine": "italian", "description": "", "title": "Toasted Almond Biscotti", "original_url": "/recipes/944-toasted-almond-biscotti", "author": "Florence Fabricant", "keywords": "almond, winter", "uid": "944"},
{"category": "dessert", "cuisine": "italian", "description": "", "title": "Rosemary Pine-Nut Biscotti", "original_url": "/recipes/946-rosemary-pine-nut-biscotti", "author": "Florence Fabricant", "keywords": "pine nuts, rosemary, winter", "uid": "946"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Sweet Potato Pie", "original_url": "/recipes/948-sweet-potato-pie", "author": "Yanick Rice Lamb", "keywords": "pie shell, sweet potato", "uid": "948"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Sadie Bell Herbin's Candied Yams", "original_url": "/recipes/947-sadie-bell-herbins-candied-yams", "author": "Yanick Rice Lamb", "keywords": "brown sugar, sugar, sweet potato, vegetarian", "uid": "947"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Sweet Potato-Brussels Sprouts Hash", "original_url": "/recipes/950-sweet-potato-brussels-sprouts-hash", "author": "Yanick Rice Lamb", "keywords": "brussels sprouts, sweet potato, vegetarian", "uid": "950"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Turkey or Ham Risotto", "original_url": "/recipes/951-turkey-or-ham-risotto", "author": "Marian Burros", "keywords": "arborio rice, ham, turkey, winter", "uid": "951"},
{"category": "soups and stews", "cuisine": "", "description": "", "title": "Curried Butternut Squash Soup", "original_url": "/recipes/952-curried-butternut-squash-soup", "author": "Florence Fabricant", "keywords": "butternut squash, curry powder, winter", "uid": "952"},
{"category": "soups and stews", "cuisine": "", "description": "", "title": "Kale, Bean, Potato And Sausage Soup", "original_url": "/recipes/953-kale-bean-potato-and-sausage-soup", "author": "Florence Fabricant", "keywords": "kale, potato, sausage, winter", "uid": "953"},
{"category": "easy, quick, side dish", "cuisine": "italian", "description": "", "title": "Polenta", "original_url": "/recipes/956-polenta", "author": "Marian Burros", "keywords": "polenta, vegetarian", "uid": "956"},
{"category": "dinner, easy, quick, main course", "cuisine": "eastern european", "description": "", "title": "Hungarian Chicken", "original_url": "/recipes/955-hungarian-chicken", "author": "Marian Burros", "keywords": "chicken breast", "uid": "955"},
{"category": "soups and stews", "cuisine": "", "description": "", "title": "Chat \u2018n\u2019 Chew\u2019s Sweet Potato Soup", "original_url": "/recipes/949-chat-n-chews-sweet-potato-soup", "author": "Yanick Rice Lamb", "keywords": "carrot, sweet potato, vegetarian", "uid": "949"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Lemon Mousse With Slivered Almonds", "original_url": "/recipes/958-lemon-mousse-with-slivered-almonds", "author": "Moira Hodgson", "keywords": "lemon juice, lemon peel, slivered almonds", "uid": "958"},
{"category": "dessert", "cuisine": "", "description": "This cake is especially appealing to those who do not care for even the best quality candied fruit. It is more dried fruits and nuts than cake.", "title": "Sylvia's Fruitcake", "original_url": "/recipes/960-sylvias-fruitcake", "author": "Marian Burros", "keywords": "brandy, candied fruit, nuts, winter", "uid": "960"},
{"category": "soups and stews", "cuisine": "", "description": "", "title": "Cauliflower Soup With Roasted Garlic", "original_url": "/recipes/954-cauliflower-soup-with-roasted-garlic", "author": "Florence Fabricant", "keywords": "cauliflower, garlic, vegetarian, winter", "uid": "954"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Martha Washington's Great Cake", "original_url": "/recipes/961-martha-washingtons-great-cake", "author": "Marian Burros", "keywords": "brandy, candied fruit, winter", "uid": "961"},
{"category": "brunch, dessert", "cuisine": "", "description": "", "title": "Tangerine Mousse", "original_url": "/recipes/959-tangerine-mousse", "author": "Moira Hodgson", "keywords": "mousse, tangerine juice", "uid": "959"},
{"category": "dessert", "cuisine": "", "description": "Pastry chef Roland Mesnier has updated the version of the fruitcake made at the White House for many years.", "title": "White House Fruitcake", "original_url": "/recipes/962-white-house-fruitcake", "author": "Marian Burros", "keywords": "apricot preserves, bourbon, candied fruit, winter", "uid": "962"},
{"category": "dessert", "cuisine": "", "description": "For those whose interest in dried fruits extends only as far as raisins, this whisky cake is a near fruitcake.", "title": "Whisky Cake", "original_url": "/recipes/964-whisky-cake", "author": "Marian Burros", "keywords": "bourbon, flour, winter", "uid": "964"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Lime Mousse With Raspberries", "original_url": "/recipes/957-lime-mousse-with-raspberries", "author": "Moira Hodgson", "keywords": "lime, raspberry", "uid": "957"},
{"category": "dessert", "cuisine": "", "description": "For those who prefer fruits and nuts to batter, and very little work, this simple cake is appropriately named.", "title": "Easy Cakeless Fruitcake", "original_url": "/recipes/963-easy-cakeless-fruitcake", "author": "Marian Burros", "keywords": "candied cherries, dates, pecan, winter", "uid": "963"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Raised Blini", "original_url": "/recipes/965-raised-blini", "author": "Florence Fabricant", "keywords": "caviar, flour, yeast, winter", "uid": "965"},
{"category": "pizza and calzones, appetizer", "cuisine": "", "description": "", "title": "Pizza Bread With Truffle Oil and Salmon", "original_url": "/recipes/966-pizza-bread-with-truffle-oil-and-salmon", "author": "Florence Fabricant", "keywords": "black truffle oil, flour, smoked salmon, winter", "uid": "966"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Baba au Rhum", "original_url": "/recipes/967-baba-au-rhum", "author": "Florence Fabricant", "keywords": "flour, rum, sugar, winter", "uid": "967"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Chicken Tarragon", "original_url": "/recipes/968-chicken-tarragon", "author": "Nancy Harmon Jenkins", "keywords": "chicken, tarragon", "uid": "968"},
{"category": "quick, side dish", "cuisine": "", "description": "", "title": "Shaker Stewed Tomatoes", "original_url": "/recipes/970-shaker-stewed-tomatoes", "author": "Nancy Harmon Jenkins", "keywords": "saltine crackers, tomato, vegetarian", "uid": "970"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Sister Marie Burgess's Potatoes", "original_url": "/recipes/969-sister-marie-burgesss-potatoes", "author": "Nancy Harmon Jenkins", "keywords": "butter, onion, potato, vegetarian", "uid": "969"},
{"category": "dinner, easy, pastas, main course", "cuisine": "", "description": "This timeless summer pasta dish was brought to The Times in 1991 by Pierre Franey in one of his 60-Minute Gourmet columns. Like so many of his dishes, it is at once elegant and easy, and no trouble to put together on a weeknight. Saut\u00e9 the sliced eggplant and zucchini until golden while you make a quick sauce of canned crushed tomatoes, olive oil, garlic and herbs in another pot. Throw everything together, and simmer for about 15 minutes. Toss with cooked pasta and a shower of Parmesan. Dig in.", "title": "Pasta With Eggplant and Zucchini", "original_url": "/recipes/972-pasta-with-eggplant-and-zucchini", "author": "Pierre Franey", "keywords": "eggplant, pasta, zucchini, vegetarian", "uid": "972"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Sabbathday Lake\u2019s Shaker Lemon Pie", "original_url": "/recipes/971-sabbathday-lakes-shaker-lemon-pie", "author": "Nancy Harmon Jenkins", "keywords": "lemon", "uid": "971"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Vegetable Melange", "original_url": "/recipes/973-vegetable-melange", "author": "Pierre Franey", "keywords": "carrot, green beans, white turnip, vegetarian", "uid": "973"},
{"category": "dinner, main course", "cuisine": "indian", "description": "", "title": "Chicken Caffreal", "original_url": "/recipes/974-chicken-caffreal", "author": "Elaine Louie", "keywords": "chicken", "uid": "974"},
{"category": "easy, quick, dessert", "cuisine": "indian", "description": "", "title": "Fried Bananas", "original_url": "/recipes/976-fried-bananas", "author": "Elaine Louie", "keywords": "banana", "uid": "976"},
{"category": "easy, quick, side dish", "cuisine": "indian", "description": "", "title": "Cabbage Goan Style", "original_url": "/recipes/975-cabbage-goan-style", "author": "Elaine Louie", "keywords": "cabbage, vegetarian", "uid": "975"},
{"category": "", "cuisine": "jewish", "description": "", "title": "Basic Potato Latkes", "original_url": "/recipes/977-basic-potato-latkes", "author": "Florence Fabricant", "keywords": "kosher, potato, winter", "uid": "977"},
{"category": "", "cuisine": "jewish", "description": "", "title": "Cheese-Rice Latkes", "original_url": "/recipes/981-cheese-rice-latkes", "author": "Florence Fabricant", "keywords": "cheese, rice, kosher, winter", "uid": "981"},
{"category": "", "cuisine": "jewish", "description": "", "title": "Alayne Zatulov's Giant Vegetable Latkes", "original_url": "/recipes/978-alayne-zatulovs-giant-vegetable-latkes", "author": "Florence Fabricant", "keywords": "carrot, onion, potato, kosher, winter", "uid": "978"},
{"category": "", "cuisine": "jewish", "description": "", "title": "Oven-Baked Potato Keftes", "original_url": "/recipes/979-oven-baked-potato-keftes", "author": "Florence Fabricant", "keywords": "kosher, potato, winter", "uid": "979"},
{"category": "", "cuisine": "jewish", "description": "", "title": "Ricotta Latkes", "original_url": "/recipes/982-ricotta-latkes", "author": "Florence Fabricant", "keywords": "kosher, ricotta, winter", "uid": "982"},
{"category": "", "cuisine": "jewish", "description": "", "title": "Spinach Keftes", "original_url": "/recipes/980-spinach-keftes", "author": "Florence Fabricant", "keywords": "kosher, spinach, winter", "uid": "980"},
{"category": "dessert", "cuisine": "jewish", "description": "", "title": "Alayne Zatulov's Sweet Hanukkah Fritters", "original_url": "/recipes/983-alayne-zatulovs-sweet-hanukkah-fritters", "author": "Florence Fabricant", "keywords": "all-purpose flour, raisins, winter", "uid": "983"},
{"category": "condiments, sauces and gravies", "cuisine": "jewish", "description": "", "title": "Honey Syrup", "original_url": "/recipes/984-honey-syrup", "author": "Florence Fabricant", "keywords": "honey, winter", "uid": "984"},
{"category": "dinner, easy, pastas, main course", "cuisine": "", "description": "", "title": "Cheese Tortellini With Meat Sauce", "original_url": "/recipes/985-cheese-tortellini-with-meat-sauce", "author": "Pierre Franey", "keywords": "ground chuck, tortellini", "uid": "985"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Ed Giobbi's Broccoli di Rabe", "original_url": "/recipes/986-ed-giobbis-broccoli-di-rabe", "author": "Pierre Franey", "keywords": "broccoli rabe", "uid": "986"},
{"category": "easy, quick, salads and dressings", "cuisine": "", "description": "", "title": "Mixed Green Salad", "original_url": "/recipes/987-mixed-green-salad", "author": "Pierre Franey", "keywords": "lettuce, watercress, vegan, vegetarian", "uid": "987"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Madeline Sorel Bread Pudding From Nancy Silverton At Maxwell's Plum", "original_url": "/recipes/988-madeline-sorel-bread-pudding-from-nancy-silverton-at-maxwells-plum", "author": "Bryan Miller", "keywords": "bread", "uid": "988"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Caramelized Applesauce", "original_url": "/recipes/989-caramelized-applesauce", "author": "Bryan Miller", "keywords": "apple, butter, sugar", "uid": "989"},
{"category": "easy, dessert", "cuisine": "", "description": "", "title": "Chocolate-Chip Cookies", "original_url": "/recipes/991-chocolate-chip-cookies", "author": "Florence Fabricant", "keywords": "bittersweet chocolate, flour, rolled oats", "uid": "991"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Stareos", "original_url": "/recipes/990-stareos", "author": "Florence Fabricant", "keywords": "cocoa powder, flour, mascarpone", "uid": "990"},
{"category": "dessert", "cuisine": "", "description": "You may not have a grill or the weather may not be cooperating, but you can still revel in this childhood favorite, and it's a brilliant way to make s'mores for a crowd. Also brilliant: melted chocolate is spread on both of the graham crackers for each s'more, so the chocolate envelops the marshmallow with each bite.", "title": "Indoor S\u2019mores", "original_url": "/recipes/992-indoor-smores", "author": "Florence Fabricant", "keywords": "graham cracker, marshmallow, semisweet chocolate", "uid": "992"},
{"category": "easy, quick", "cuisine": "jewish", "description": "", "title": "Old-Fashioned Potato Pancakes", "original_url": "/recipes/999-old-fashioned-potato-pancakes", "author": "Marian Burros", "keywords": "potato, winter", "uid": "999"},
{"category": "dessert", "cuisine": "italian", "description": "", "title": "Traditional Siena Fruitcake (Panforte)", "original_url": "/recipes/995-traditional-siena-fruitcake-panforte", "author": "Florence Fabricant", "keywords": "candied orange peel, citron, nuts, winter", "uid": "995"},
{"category": "", "cuisine": "italian", "description": "", "title": "Olive Oil Bread (Pane Al 'Olio)", "original_url": "/recipes/994-olive-oil-bread-pane-al-olio", "author": "Florence Fabricant", "keywords": "all-purpose flour, olive oil, yeast, winter", "uid": "994"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Graham Crackers", "original_url": "/recipes/993-graham-crackers", "author": "Florence Fabricant", "keywords": "butter, flour tortillas, whole wheat pastry flour", "uid": "993"},
{"category": "side dish", "cuisine": "british", "description": "", "title": "Chestnut Stuffing", "original_url": "/recipes/996-chestnut-stuffing", "author": "Moira Hodgson", "keywords": "chestnut, gluten-free, winter", "uid": "996"},
{"category": "side dish", "cuisine": "british", "description": "", "title": "Stuffing Of Sausage and Apple", "original_url": "/recipes/997-stuffing-of-sausage-and-apple", "author": "Moira Hodgson", "keywords": "apple, pork sausage, winter", "uid": "997"},
{"category": "condiments, sauces and gravies", "cuisine": "british", "description": "", "title": "Bread Sauce", "original_url": "/recipes/998-bread-sauce", "author": "Moira Hodgson", "keywords": "bread crumbs, milk, winter", "uid": "998"},
{"category": "easy, quick", "cuisine": "jewish", "description": "", "title": "Potato-Cheese Pancakes", "original_url": "/recipes/1000-potato-cheese-pancakes", "author": "Marian Burros", "keywords": "parmigiano-reggiano, potato, winter", "uid": "1000"},
{"category": "easy, quick", "cuisine": "jewish", "description": "", "title": "Zucchini Pancakes", "original_url": "/recipes/1001-zucchini-pancakes", "author": "Marian Burros", "keywords": "winter, zucchini", "uid": "1001"},
{"category": "dinner, quick, main course", "cuisine": "", "description": "", "title": "Fillets of Flounder With Parsley and Mustard Sauce", "original_url": "/recipes/1002-fillets-of-flounder-with-parsley-and-mustard-sauce", "author": "Pierre Franey", "keywords": "dijon mustard, flounder fillets, parsley", "uid": "1002"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Cucumbers and Carrots", "original_url": "/recipes/1003-cucumbers-and-carrots", "author": "Pierre Franey", "keywords": "carrot, cucumber, vegetarian", "uid": "1003"},
{"category": "dinner, main course", "cuisine": "italian", "description": "", "title": "Swordfish Roll-Ups As Prepared In Messina", "original_url": "/recipes/1005-swordfish-roll-ups-as-prepared-in-messina", "author": "Paula Wolfert", "keywords": "swordfish", "uid": "1005"},
{"category": "dinner, pastas", "cuisine": "italian", "description": "", "title": "Pasta With Fennel And Sardines", "original_url": "/recipes/1004-pasta-with-fennel-and-sardines", "author": "Paula Wolfert", "keywords": "fennel, pasta, sardines", "uid": "1004"},
{"category": "dinner, easy, quick, pastas, main course", "cuisine": "italian", "description": "Here's a delightfully simple yet deeply flavorful Sicilian-style pasta sauce from Paula Wolfert, the prolific Mediterranean cookbook author. As you wait for your pasta to cook, saut\u00e9 a garlic clove in a good bit of olive oil, then discard the clove. Toss in two cans of anchovy fillets and mash them with the back of your spoon until they dissolve into a fragrant sauce. Drain the pasta, then combine it with the anchovy sauce and serve. Sprinkle with chopped fresh parsley for color and toasted bread crumbs for crunch. If you're serving this as a main course, double the recipe, for four generous servings.", "title": "Pasta With Bread Crumbs and Anchovies, Sicilian Style", "original_url": "/recipes/1006-pasta-with-bread-crumbs-and-anchovies-sicilian-style", "author": "Paula Wolfert", "keywords": "anchovy, bread crumbs, pasta", "uid": "1006"},
{"category": "easy, dips and spreads, editors' pick", "cuisine": "mexican", "description": "This guacamole is the definitive recipe, adapted from Josefina Howard, the chef at the original Rosa Mexicano restaurant in Manhattan. It is dead simple and easily scaled to serve a crowd, which is good, because you'll need a lot of it \u2014 even if you're the only one partaking.", "title": "Guacamole", "original_url": "/recipes/1008-guacamole", "author": "Florence Fabricant", "keywords": "avocado, vegan, vegetarian", "uid": "1008"},
{"category": "side dish", "cuisine": "italian", "description": "", "title": "Fried Artichokes Azzuro", "original_url": "/recipes/1007-fried-artichokes-azzuro", "author": "Paula Wolfert", "keywords": "artichoke, vegan, vegetarian", "uid": "1007"},
{"category": "easy, side dish", "cuisine": "mexican", "description": "", "title": "Papas Pastores (Shepherd Potatoes)", "original_url": "/recipes/1009-papas-pastores-shepherd-potatoes", "author": "Florence Fabricant", "keywords": "new potatoes, vegan, vegetarian", "uid": "1009"},
{"category": "dessert", "cuisine": "chinese", "description": "", "title": "Honey Walnuts", "original_url": "/recipes/1010-honey-walnuts", "author": "Anne Semmes", "keywords": "sugar, walnut", "uid": "1010"},
{"category": "easy, quick, salads and dressings", "cuisine": "", "description": "", "title": "Green Bean, Chevre And Pignoli Nut Salad", "original_url": "/recipes/1011-green-bean-chevre-and-pignoli-nut-salad", "author": "Anne Semmes", "keywords": "chevre, green beans, pignoli nuts, vegetarian", "uid": "1011"},
{"category": "dinner, easy, quick, pastas, main course", "cuisine": "", "description": "", "title": "Pasta With Salmon", "original_url": "/recipes/1012-pasta-with-salmon", "author": "Anne Semmes", "keywords": "pasta, salmon", "uid": "1012"},
{"category": "dessert", "cuisine": "", "description": "The Meyer lemon has always been something of a California secret, and every year when its brief growing season begins there, eager cooks sigh with relief. The Meyer is not as assertive as the common supermarket varieties, but it offers so much more in nuanced flavor that it is unforgettable. And these days, the Meyer's secret is finally out. A Meyer lemon contains about four times the sugar of a regular lemon, but it can be used almost interchangeably with the traditional varieties, adding a rounder edge to both sweet and savory dishes. And you can use the whole thing \u2013 from pulp to peel. This gorgeous tart is the ideal way to showcase its seductive fragrance and flavor. (Regular lemons will work well in this recipe too, but you'll likely want to add a bit more sugar.)", "title": "Meyer Lemon Tart", "original_url": "/recipes/1013-meyer-lemon-tart", "author": "Amanda Hesser", "keywords": "meyer lemon", "uid": "1013"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Freezer Preserved Lemons", "original_url": "/recipes/1014-freezer-preserved-lemons", "author": "Amanda Hesser", "keywords": "kosher salt, meyer lemon, sugar, vegetarian", "uid": "1014"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Meyer Lemon Souffle", "original_url": "/recipes/1016-meyer-lemon-souffle", "author": "Amanda Hesser", "keywords": "meyer lemon", "uid": "1016"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Grilled Salmon on a Bed Of Apple Bulgur", "original_url": "/recipes/1017-grilled-salmon-on-a-bed-of-apple-bulgur", "author": "Marian Burros", "keywords": "apple, bulgur, salmon", "uid": "1017"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Celery Root, Endive, Avocado And Blue Crab Salad", "original_url": "/recipes/1015-celery-root-endive-avocado-and-blue-crab-salad", "author": "Amanda Hesser", "keywords": "blue crabs, meyer lemon", "uid": "1015"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Brussels Sprouts With Herbes de Provence", "original_url": "/recipes/1018-brussels-sprouts-with-herbes-de-provence", "author": "Marian Burros", "keywords": "brussels sprouts, herbes de provence, vegetarian", "uid": "1018"},
{"category": "dinner, easy, quick, main course", "cuisine": "", "description": "", "title": "Poached Salmon In Ravigote Sauce", "original_url": "/recipes/1020-poached-salmon-in-ravigote-sauce", "author": "Jacques Pepin", "keywords": "salmon", "uid": "1020"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Stuffed Eggs Claudine", "original_url": "/recipes/1019-stuffed-eggs-claudine", "author": "Jacques Pepin", "keywords": "eggs, vegetarian", "uid": "1019"},
{"category": "easy, side dish", "cuisine": "", "description": "", "title": "Plain Boiled Potatoes", "original_url": "/recipes/1021-plain-boiled-potatoes", "author": "Jacques Pepin", "keywords": "red potato, vegetarian", "uid": "1021"},
{"category": "easy, dessert", "cuisine": "", "description": "", "title": "Strawberries in Red Wine", "original_url": "/recipes/1022-strawberries-in-red-wine", "author": "Jacques Pepin", "keywords": "fruity red wine, strawberry", "uid": "1022"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Smoked Trout Mousse", "original_url": "/recipes/1023-smoked-trout-mousse", "author": "Florence Fabricant", "keywords": "smoked trout, winter", "uid": "1023"},
{"category": "dinner, easy, main course", "cuisine": "", "description": "", "title": "Pork Chops With Cranberry Sauce", "original_url": "/recipes/1025-pork-chops-with-cranberry-sauce", "author": "Pierre Franey", "keywords": "cranberry, pork chops", "uid": "1025"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Snail Tartlets", "original_url": "/recipes/1024-snail-tartlets", "author": "Florence Fabricant", "keywords": "snails, winter", "uid": "1024"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Buttered Brussels Sprouts", "original_url": "/recipes/1026-buttered-brussels-sprouts", "author": "Pierre Franey", "keywords": "brussels sprouts, butter, vegetarian", "uid": "1026"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Crown Roast of Pork With Spicy Rice Stuffing", "original_url": "/recipes/1029-crown-roast-of-pork-with-spicy-rice-stuffing", "author": "Pierre Franey", "keywords": "pork, rice, sausage, winter", "uid": "1029"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "Of all meat dishes, perhaps suckling pig most strongly suggests celebration. The well-roasted pig with its shiny amber skin and moist, distinctive-tasting meat always makes for a memorable meal. Many home cooks are intimidated by this dish, but there really is no reason; and for those concerned about fat in the diet, the young pig has less body fat than more mature meats.\n\nThe major consideration before buying a suckling pig is oven size: most conventional home ovens can hold a pig of about 14 pounds. Measure oven dimensions before shopping. Those who fear that a whole pig will drip fat all over the oven will be surprised to discover how little it yields. The suckling pig has thick, tough skin that retains the inner fat; a 14-pound pig gives off only about a quarter of a cup of fat drippings, which should used for basting the roast.", "title": "Roast Suckling Pig With Sage-Apple Stuffing", "original_url": "/recipes/1027-roast-suckling-pig-with-sage-apple-stuffing", "author": "Pierre Franey", "keywords": "apple, sage, suckling pig, winter", "uid": "1027"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Stuffed Saddle of Lamb With Gravy", "original_url": "/recipes/1028-stuffed-saddle-of-lamb-with-gravy", "author": "Pierre Franey", "keywords": "lamb, winter", "uid": "1028"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Parsnips and Carrot Puree", "original_url": "/recipes/1031-parsnips-and-carrot-puree", "author": "Pierre Franey", "keywords": "carrot, parsnip, vegetarian, winter", "uid": "1031"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Pommes de Terre Macaire", "original_url": "/recipes/1030-pommes-de-terre-macaire", "author": "Pierre Franey", "keywords": "potato, vegetarian, winter", "uid": "1030"},
{"category": "dinner, main course", "cuisine": "middle eastern", "description": "", "title": "Small Fried Meat Patties (Ijeh)", "original_url": "/recipes/1033-small-fried-meat-patties-ijeh", "author": "Molly O'Neill", "keywords": "ground beef, winter", "uid": "1033"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Sauteed Sliced Turnips", "original_url": "/recipes/1032-sauteed-sliced-turnips", "author": "Pierre Franey", "keywords": "turnip, vegetarian, winter", "uid": "1032"},
{"category": "condiments", "cuisine": "middle eastern", "description": "", "title": "Spicy Ketchup", "original_url": "/recipes/1034-spicy-ketchup", "author": "Molly O'Neill", "keywords": "pepper, raisins, tomato puree, vegan, vegetarian, winter", "uid": "1034"},
{"category": "dinner, main course", "cuisine": "middle eastern", "description": "", "title": "Sweet-and-Sour Beef Stew (Lahmeh Fil Mehleh)", "original_url": "/recipes/1035-sweet-and-sour-beef-stew-lahmeh-fil-mehleh", "author": "Molly O'Neill", "keywords": "ground chuck, winter", "uid": "1035"},
{"category": "side dish", "cuisine": "middle eastern", "description": "", "title": "Syrian White Rice", "original_url": "/recipes/1036-syrian-white-rice", "author": "Molly O'Neill", "keywords": "long-grain rice, onion, pine nuts, vegan, vegetarian, winter", "uid": "1036"},
{"category": "salads and dressings", "cuisine": "middle eastern", "description": "", "title": "Romaine Salad With Lemon-Cumin Dressing", "original_url": "/recipes/1037-romaine-salad-with-lemon-cumin-dressing", "author": "Molly O'Neill", "keywords": "cumin, lemon juice, romaine, vegan, vegetarian, winter", "uid": "1037"},
{"category": "dessert", "cuisine": "middle eastern", "description": "", "title": "Cold Rose-Water Soup With Apricots and Pistachios (Mish Mosh)", "original_url": "/recipes/1038-cold-rose-water-soup-with-apricots-and-pistachios-mish-mosh", "author": "Molly O'Neill", "keywords": "dried apricots, pistachio, rose water, winter", "uid": "1038"},
{"category": "ice creams and sorbets, dessert", "cuisine": "", "description": "", "title": "Patrick O'connell's Butter Pecan Ice Cream", "original_url": "/recipes/1039-patrick-oconnells-butter-pecan-ice-cream", "author": "Craig Claiborne And Pierre Franey", "keywords": "butter, pecans", "uid": "1039"},
{"category": "condiments, sauces and gravies", "cuisine": "", "description": "", "title": "Caramel Sauce", "original_url": "/recipes/1040-caramel-sauce", "author": "Craig Claiborne And Pierre Franey", "keywords": "heavy cream, sugar", "uid": "1040"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Reole Pralines", "original_url": "/recipes/1042-reole-pralines", "author": "Craig Claiborne And Pierre Franey", "keywords": "pecan", "uid": "1042"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Pecan Diamonds", "original_url": "/recipes/1041-pecan-diamonds", "author": "Craig Claiborne And Pierre Franey", "keywords": "pecans", "uid": "1041"},
{"category": "soups and stews, main course", "cuisine": "italian", "description": "One of my favorite dishes, which is hard to find properly made in Italian restaurants, is a good minestrone. This hardy vegetable soup is especially delicious poured on top of a mound of steamed Swiss chard or kale, and garnished with a green extra virgin Tuscan olive oil and freshly grated Parmesan. If you have any leftover rinds of Parmesan cheese, they can be cooked in the soup and will give it flavor. Serve the soup with toasted Italian bread spread with olive oil and rubbed with crushed garlic.", "title": "Minestrone", "original_url": "/recipes/1043-minestrone", "author": "Moira Hodgson", "keywords": "cannellini beans, tomato, winter", "uid": "1043"},
{"category": "soups and stews, main course", "cuisine": "belgian", "description": "", "title": "Chicken Waterzooie", "original_url": "/recipes/1044-chicken-waterzooie", "author": "Moira Hodgson", "keywords": "capon, winter", "uid": "1044"},
{"category": "soups and stews, main course", "cuisine": "mexican", "description": "", "title": "Tripe Soup", "original_url": "/recipes/1045-tripe-soup", "author": "Moira Hodgson", "keywords": "calf's foot, tripe, winter", "uid": "1045"},
{"category": "dinner, main course", "cuisine": "provencal", "description": "", "title": "Skate Provencale", "original_url": "/recipes/1046-skate-provencale", "author": "Pierre Franey", "keywords": "skate wing", "uid": "1046"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Carrots in Cream and Mustard Sauce", "original_url": "/recipes/1049-carrots-in-cream-and-mustard-sauce", "author": "Pierre Franey", "keywords": "carrot, dijon mustard, heavy cream, vegetarian", "uid": "1049"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Celery Root au Gratin", "original_url": "/recipes/1047-celery-root-au-gratin", "author": "Pierre Franey", "keywords": "celery root, potato, vegetarian", "uid": "1047"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Tongue With Lentils", "original_url": "/recipes/1048-tongue-with-lentils", "author": "Pierre Franey", "keywords": "beef tongue, lentils", "uid": "1048"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Marc Peel's Truffled Turkey Potpie", "original_url": "/recipes/1051-marc-peels-truffled-turkey-potpie", "author": "Marian Burros", "keywords": "black truffle, turkey, winter", "uid": "1051"},
{"category": "", "cuisine": "", "description": "", "title": "Flaky Pastry", "original_url": "/recipes/1052-flaky-pastry", "author": "Marian Burros", "keywords": "flour, shortening, winter", "uid": "1052"},
{"category": "", "cuisine": "", "description": "", "title": "Leslie Revsin's Sweet-Potato Bread", "original_url": "/recipes/1050-leslie-revsins-sweet-potato-bread", "author": "Marian Burros", "keywords": "flour, sweet potato, vegetarian, winter", "uid": "1050"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Richard Krause's Mashed-Potato Croquettes", "original_url": "/recipes/1053-richard-krauses-mashed-potato-croquettes", "author": "Marian Burros", "keywords": "mashed potatoes, winter", "uid": "1053"},
{"category": "cakes, dessert", "cuisine": "american", "description": "", "title": "Nancy Silverton's Cranberry-Ginger Upside-Down Cake", "original_url": "/recipes/1054-nancy-silvertons-cranberry-ginger-upside-down-cake", "author": "Marian Burros", "keywords": "cranberry, ginger, fall, winter", "uid": "1054"},
{"category": "main course", "cuisine": "", "description": "Diners flock to the Gotham Bar and Grill to eat the chef Alfred Portale\u2019s elegant towers of beautiful food. But on the day after a turkey holiday, he\u2019s just like the rest of us, making sandwiches with leftover meat. Here he combines turkey and stuffing along with lettuce, tomato, thin-sliced red onion and an elegant homemade mayonnaise on crusty Italian bread to update the old white-bread and dark meat special we\u2019ve all had so many times. Adding a smear of cranberry sauce would not be an error.", "title": "Alfred Portale's Christmas Turkey Sandwich", "original_url": "/recipes/1055-alfred-portales-christmas-turkey-sandwich", "author": "Marian Burros", "keywords": "bread, turkey, winter", "uid": "1055"},
{"category": "dessert", "cuisine": "british", "description": "", "title": "Christmas Pudding", "original_url": "/recipes/1056-christmas-pudding", "author": "Jean F. Tibbetts", "keywords": "candied fruit, raisins, winter", "uid": "1056"},
{"category": "condiments, sauces and gravies", "cuisine": "british", "description": "", "title": "Devon Cream-Yogurt", "original_url": "/recipes/1057-devon-cream-yogurt", "author": "Jean F. Tibbetts", "keywords": "devon cream, yogurt, winter", "uid": "1057"},
{"category": "dessert", "cuisine": "british", "description": "", "title": "Whole-Wheat Ginger Cigarettes", "original_url": "/recipes/1058-whole-wheat-ginger-cigarettes", "author": "Jean F. Tibbetts", "keywords": "ginger, whole wheat flour, winter", "uid": "1058"},
{"category": "condiments", "cuisine": "british", "description": "", "title": "Confectioners' Sugar Glaze", "original_url": "/recipes/1060-confectioners-sugar-glaze", "author": "Jean F. Tibbetts", "keywords": "confectioners' sugar, lemon juice, milk, winter", "uid": "1060"},
{"category": "dinner, soups and stews, main course", "cuisine": "mexican", "description": "", "title": "Fish Soup Guadalajara-Style", "original_url": "/recipes/1061-fish-soup-guadalajara-style", "author": "Craig Claiborne And Pierre Franey", "keywords": "mussels, shrimp", "uid": "1061"},
{"category": "dessert", "cuisine": "british", "description": "", "title": "Whole-Wheat Yorkshire Yule Bread", "original_url": "/recipes/1059-whole-wheat-yorkshire-yule-bread", "author": "Jean F. Tibbetts", "keywords": "whole wheat flour, yeast, winter", "uid": "1059"},
{"category": "easy, condiments", "cuisine": "mexican", "description": "", "title": "Mexican Salsa Cruda With Avocado (A Raw Tomato Sauce)", "original_url": "/recipes/1062-mexican-salsa-cruda-with-avocado-a-raw-tomato-sauce", "author": "Craig Claiborne And Pierre Franey", "keywords": "avocado, tomato", "uid": "1062"},
{"category": "quick, appetizer", "cuisine": "", "description": "", "title": "Mussels With Mexican Vinaigrette", "original_url": "/recipes/1063-mussels-with-mexican-vinaigrette", "author": "Craig Claiborne And Pierre Franey", "keywords": "mussels", "uid": "1063"},
{"category": "easy, condiments, sauces and gravies", "cuisine": "mexican", "description": "", "title": "Mexican Vinaigrette Sauce", "original_url": "/recipes/1064-mexican-vinaigrette-sauce", "author": "Craig Claiborne And Pierre Franey", "keywords": "jalape\u00f1o, red onion, tomato", "uid": "1064"},
{"category": "dinner, one pot, main course", "cuisine": "french", "description": "", "title": "Pot-au-Feu a la Minute", "original_url": "/recipes/1065-pot-au-feu-a-la-minute", "author": "Pierre Franey", "keywords": "bacon, chicken legs, pork butt", "uid": "1065"},
{"category": "easy, condiments, sauces and gravies", "cuisine": "", "description": "", "title": "Tomato and Horseradish Sauce", "original_url": "/recipes/1066-tomato-and-horseradish-sauce", "author": "Pierre Franey", "keywords": "horseradish, tomato", "uid": "1066"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Shrimp Wrapped In Prosciutto With Curry Vinaigrette", "original_url": "/recipes/1067-shrimp-wrapped-in-prosciutto-with-curry-vinaigrette", "author": "Molly O'Neill", "keywords": "curry powder, prosciutto, shrimp", "uid": "1067"},
{"category": "appetizer", "cuisine": "vietnamese", "description": "", "title": "Vietnamese Shrimp Dumplings", "original_url": "/recipes/1068-vietnamese-shrimp-dumplings", "author": "Molly O'Neill", "keywords": "shrimp", "uid": "1068"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Miniature Corn Barquettes With Roasted Peppers", "original_url": "/recipes/1069-miniature-corn-barquettes-with-roasted-peppers", "author": "Molly O'Neill", "keywords": "cornmeal, red pepper, vegetarian", "uid": "1069"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Pistachio-Crusted Sweet-Potato Balls", "original_url": "/recipes/1070-pistachio-crusted-sweet-potato-balls", "author": "Molly O'Neill", "keywords": "pistachio, sweet potato", "uid": "1070"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Red Lentil Dip", "original_url": "/recipes/1073-red-lentil-dip", "author": "Molly O'Neill", "keywords": "red lentils, vegan, vegetarian", "uid": "1073"},
{"category": "appetizer", "cuisine": "greek", "description": "", "title": "Greek Cauliflower Dip", "original_url": "/recipes/1074-greek-cauliflower-dip", "author": "Molly O'Neill", "keywords": "cauliflower, feta", "uid": "1074"},
{"category": "dinner, easy, roasts, main course", "cuisine": "", "description": "", "title": "Quails With Rosemary On Soft Polenta", "original_url": "/recipes/1075-quails-with-rosemary-on-soft-polenta", "author": "Molly O'Neill", "keywords": "quail, rosemary, yellow cornmeal", "uid": "1075"},
{"category": "quick, salads and dressings", "cuisine": "", "description": "", "title": "Squab Salad With Bacon and Chestnuts", "original_url": "/recipes/1076-squab-salad-with-bacon-and-chestnuts", "author": "Molly O'Neill", "keywords": "bacon, chestnut, squab", "uid": "1076"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Green Peppercorn Pistachio Crackers", "original_url": "/recipes/1072-green-peppercorn-pistachio-crackers", "author": "Molly O'Neill", "keywords": "flour, green peppercorn, pistachio", "uid": "1072"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Cumin Crackers", "original_url": "/recipes/1071-cumin-crackers", "author": "Molly O'Neill", "keywords": "cumin seeds, flour", "uid": "1071"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Indian-Spiced Squab", "original_url": "/recipes/1079-indian-spiced-squab", "author": "Molly O'Neill", "keywords": "squab, yogurt", "uid": "1079"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Roast Pheasant With Wild Mushroom Duxelles and Roasted Vegetables", "original_url": "/recipes/1077-roast-pheasant-with-wild-mushroom-duxelles-and-roasted-vegetables", "author": "Molly O'Neill", "keywords": "pheasant, wild mushrooms", "uid": "1077"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Tuna Tartar With Fennel And Green Olive Tapenade", "original_url": "/recipes/1080-tuna-tartar-with-fennel-and-green-olive-tapenade", "author": "Moira Hodgson", "keywords": "fennel, green olives, tuna", "uid": "1080"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Roast Pheasant With Ancho Chili Pesto and Corn Bread Stuffing", "original_url": "/recipes/1078-roast-pheasant-with-ancho-chili-pesto-and-corn-bread-stuffing", "author": "Molly O'Neill", "keywords": "ancho chili, cornbread, pheasant", "uid": "1078"},
{"category": "dinner, easy, quick, main course", "cuisine": "", "description": "", "title": "Sauteed Swordfish With Fennel", "original_url": "/recipes/1081-sauteed-swordfish-with-fennel", "author": "Moira Hodgson", "keywords": "fennel, swordfish", "uid": "1081"},
{"category": "dinner, one pot, main course", "cuisine": "", "description": "", "title": "Veal Stew With Fennel and Tomatoes", "original_url": "/recipes/1082-veal-stew-with-fennel-and-tomatoes", "author": "Moira Hodgson", "keywords": "fennel, tomato, veal", "uid": "1082"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Charlotte au Chocolat", "original_url": "/recipes/1084-charlotte-au-chocolat", "author": "Molly O'Neill", "keywords": "bittersweet chocolate, ladyfingers", "uid": "1084"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Hot Pear-and-Almond Charlotte", "original_url": "/recipes/1083-hot-pear-and-almond-charlotte", "author": "Molly O'Neill", "keywords": "almond, pear", "uid": "1083"},
{"category": "sauces and gravies, dessert", "cuisine": "", "description": "", "title": "Vanilla Custard Sauce (Creme Anglaise)", "original_url": "/recipes/1086-vanilla-custard-sauce-creme-anglaise", "author": "Molly O'Neill", "keywords": "egg yolks, milk, vanilla bean", "uid": "1086"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Praline Charlotte", "original_url": "/recipes/1085-praline-charlotte", "author": "Molly O'Neill", "keywords": "ladyfingers, pecan", "uid": "1085"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Apple-Rosemary Tarte Tatin", "original_url": "/recipes/1090-apple-rosemary-tarte-tatin", "author": "Molly O'Neill", "keywords": "apple, rosemary", "uid": "1090"},
{"category": "cookies and bars, crackers and chips, dessert", "cuisine": "", "description": "These cookies combine the banality of white sugar with the intensity of black pepper, the tartness of lemon zest and the pungency of cumin. When served with fruit \u2014 fresh, roasted or stewed \u2014 they will emphasize the fruit's natural sugariness. But when accompanied by a strong cheese like Roquefort or Stilton, the cookies turn indisputably sweet. Alone, they're a delightful combination of savory-sweet-spicy, reminiscent of a rosemary shortbread.", "title": "Pepper-Cumin Cookies", "original_url": "/recipes/1088-pepper-cumin-cookies", "author": "Molly O'Neill", "keywords": "black peppercorns, cumin seeds", "uid": "1088"},
{"category": "ice creams and sorbets, dessert", "cuisine": "", "description": "", "title": "Honey-Thyme Ice Cream", "original_url": "/recipes/1087-honey-thyme-ice-cream", "author": "Molly O'Neill", "keywords": "honey, thyme", "uid": "1087"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Apple-Sage Mousse", "original_url": "/recipes/1089-apple-sage-mousse", "author": "Molly O'Neill", "keywords": "apple, apple cider, sage", "uid": "1089"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Party Meat Loaf", "original_url": "/recipes/1093-party-meat-loaf", "author": "Florence Fabricant", "keywords": "ground beef, ground veal, winter", "uid": "1093"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Festive Risotto", "original_url": "/recipes/1094-festive-risotto", "author": "Florence Fabricant", "keywords": "arborio rice, basil, red bell pepper, winter", "uid": "1094"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Caramelized Pear And Roquefort Tart", "original_url": "/recipes/1091-caramelized-pear-and-roquefort-tart", "author": "Molly O'Neill", "keywords": "pear, rocquefort", "uid": "1091"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Chicken With Sweet Peppers", "original_url": "/recipes/1092-chicken-with-sweet-peppers", "author": "Florence Fabricant", "keywords": "chicken, green pepper, red bell pepper, winter", "uid": "1092"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Shaved Fennel And Wild Mushroom Salad", "original_url": "/recipes/1095-shaved-fennel-and-wild-mushroom-salad", "author": "Molly O'Neill", "keywords": "fennel, wild mushrooms, winter", "uid": "1095"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Celery Root With Black Truffle Oil Vinaigrette", "original_url": "/recipes/1096-celery-root-with-black-truffle-oil-vinaigrette", "author": "Molly O'Neill", "keywords": "black truffle oil, celery root, winter", "uid": "1096"},
{"category": "", "cuisine": "", "description": "", "title": "Carrots With Parsley And Garlic", "original_url": "/recipes/1097-carrots-with-parsley-and-garlic", "author": "Molly O'Neill", "keywords": "", "uid": "1097"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Roast Leg Of Lamb", "original_url": "/recipes/1099-roast-leg-of-lamb", "author": "Molly O'Neill", "keywords": "lamb, winter", "uid": "1099"},
{"category": "", "cuisine": "", "description": "", "title": "Apple Tart", "original_url": "/recipes/1100-apple-tart", "author": "Molly O'Neill", "keywords": "flour, tart apples, winter", "uid": "1100"},
{"category": "", "cuisine": "", "description": "", "title": "Savory Beans And Greens Cooked In The Fireplace", "original_url": "/recipes/1098-savory-beans-and-greens-cooked-in-the-fireplace", "author": "Molly O'Neill", "keywords": "beans, greens, winter", "uid": "1098"},
{"category": "", "cuisine": "", "description": "", "title": "Holiday Jam Cookies", "original_url": "/recipes/1102-holiday-jam-cookies", "author": "Florence Fabricant", "keywords": "jam", "uid": "1102"},
{"category": "", "cuisine": "", "description": "", "title": "Chocolate Raisin Cookies", "original_url": "/recipes/1101-chocolate-raisin-cookies", "author": "Florence Fabricant", "keywords": "cocoa, raisins", "uid": "1101"},
{"category": "quick, pastas, main course", "cuisine": "", "description": "", "title": "Fettuccine With White Truffles", "original_url": "/recipes/1103-fettuccine-with-white-truffles", "author": "Moira Hodgson", "keywords": "fettuccine, white truffle, winter", "uid": "1103"},
{"category": "one pot, soups and stews, main course", "cuisine": "", "description": "", "title": "Black Bean Soup", "original_url": "/recipes/1107-black-bean-soup", "author": "Moira Hodgson", "keywords": "black beans, vegetarian, winter", "uid": "1107"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Russian Blinis With Caviar", "original_url": "/recipes/1105-russian-blinis-with-caviar", "author": "Moira Hodgson", "keywords": "buckwheat flour, caviar, yeast, winter", "uid": "1105"},
{"category": "easy, quick, appetizer", "cuisine": "", "description": "", "title": "Brioche With Caviar And Scrambled Eggs", "original_url": "/recipes/1104-brioche-with-caviar-and-scrambled-eggs", "author": "Moira Hodgson", "keywords": "brioche, caviar, eggs, winter", "uid": "1104"},
{"category": "quick, pastas, main course", "cuisine": "", "description": "", "title": "Pasta With White Truffles", "original_url": "/recipes/1106-pasta-with-white-truffles", "author": "Moira Hodgson", "keywords": "pasta, white truffle, winter", "uid": "1106"},
{"category": "easy, quick", "cuisine": "", "description": "", "title": "Deep-Fried Eggplant", "original_url": "/recipes/1109-deep-fried-eggplant", "author": "Pierre Franey", "keywords": "eggplant, vegetarian", "uid": "1109"},
{"category": "dinner", "cuisine": "", "description": "", "title": "Breasts of Chicken With Garlic Cloves", "original_url": "/recipes/1108-breasts-of-chicken-with-garlic-cloves", "author": "Pierre Franey", "keywords": "chicken breast, garlic", "uid": "1108"},
{"category": "one pot", "cuisine": "", "description": "", "title": "St. Genevieve's Soup", "original_url": "/recipes/1111-st-genevieves-soup", "author": "Molly O'Neill", "keywords": "root vegetables", "uid": "1111"},
{"category": "", "cuisine": "", "description": "", "title": "Brother Juniper's Roasted Three-Seed Bread", "original_url": "/recipes/1113-brother-junipers-roasted-three-seed-bread", "author": "Molly O'Neill", "keywords": "flaxseed, pumpkin seeds, sunflower seeds, vegetarian", "uid": "1113"},
{"category": "", "cuisine": "", "description": "", "title": "Tassajara Yeasted Bread", "original_url": "/recipes/1112-tassajara-yeasted-bread", "author": "Molly O'Neill", "keywords": "vegetarian, whole wheat flour, yeast", "uid": "1112"},
{"category": "", "cuisine": "", "description": "", "title": "Greyston's Potato Onion Bread", "original_url": "/recipes/1110-greystons-potato-onion-bread", "author": "Molly O'Neill", "keywords": "onion, potato, vegetarian", "uid": "1110"},
{"category": "one pot", "cuisine": "", "description": "", "title": "Holy Bean Soup", "original_url": "/recipes/1114-holy-bean-soup", "author": "Molly O'Neill", "keywords": "white beans", "uid": "1114"},
{"category": "dinner, roasts, sauces and gravies, main course", "cuisine": "", "description": "", "title": "Roast Lemon-Pepper Duck With Honey Lemon Sauce", "original_url": "/recipes/1116-roast-lemon-pepper-duck-with-honey-lemon-sauce", "author": "Amanda Hesser", "keywords": "duck, honey, lemon", "uid": "1116"},
{"category": "", "cuisine": "", "description": "", "title": "Butternut Squash Risotto", "original_url": "/recipes/1115-butternut-squash-risotto", "author": "Amanda Hesser", "keywords": "arborio rice, butternut squash", "uid": "1115"},
{"category": "dinner, easy, quick, main course", "cuisine": "japanese", "description": "", "title": "Homemade Negima", "original_url": "/recipes/1118-homemade-negima", "author": "Mark Bittman", "keywords": "meat", "uid": "1118"},
{"category": "dinner", "cuisine": "mexican", "description": "", "title": "Chicken Tamales Leopoldo", "original_url": "/recipes/1122-chicken-tamales-leopoldo", "author": "Molly O'Neill", "keywords": "chicken, corn husks, masa harina, winter", "uid": "1122"},
{"category": "", "cuisine": "", "description": "", "title": "Chocolate Souffle", "original_url": "/recipes/1117-chocolate-souffle", "author": "Amanda Hesser", "keywords": "bittersweet chocolate, cocoa", "uid": "1117"},
{"category": "", "cuisine": "mexican", "description": "", "title": "Clams Laguna", "original_url": "/recipes/1120-clams-laguna", "author": "Molly O'Neill", "keywords": "bacon, clams, winter", "uid": "1120"},
{"category": "main course", "cuisine": "chinese", "description": "", "title": "Duck Fried Rice", "original_url": "/recipes/1119-duck-fried-rice", "author": "Suzanne Hamlin", "keywords": "duck, rice", "uid": "1119"},
{"category": "", "cuisine": "mexican", "description": "", "title": "Salsa", "original_url": "/recipes/1123-salsa", "author": "Molly O'Neill", "keywords": "jalape\u00f1o, tomatillo, tomato, vegan, vegetarian, winter", "uid": "1123"},
{"category": "", "cuisine": "mexican", "description": "", "title": "Shrimp With Garlic (Camarones Al Mojo De Ajo)", "original_url": "/recipes/1121-shrimp-with-garlic-camarones-al-mojo-de-ajo", "author": "Molly O'Neill", "keywords": "garlic, shrimp, winter", "uid": "1121"},
{"category": "", "cuisine": "mexican", "description": "", "title": "Flan", "original_url": "/recipes/1124-flan", "author": "Molly O'Neill", "keywords": "eggs, half and half, milk, winter", "uid": "1124"},
{"category": "", "cuisine": "british", "description": "", "title": "Spotted Dog", "original_url": "/recipes/1125-spotted-dog", "author": "Marjorie Kaufman", "keywords": "currants, suet", "uid": "1125"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Apple Galette", "original_url": "/recipes/1126-apple-galette", "author": "Amanda Hesser", "keywords": "apple", "uid": "1126"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Ginger Souffle Cake", "original_url": "/recipes/1127-ginger-souffle-cake", "author": "Florence Fabricant", "keywords": "ginger, winter", "uid": "1127"},
{"category": "dinner", "cuisine": "jewish", "description": "", "title": "Leek Latkes", "original_url": "/recipes/1128-leek-latkes", "author": "Joan Nathan", "keywords": "kosher, leek, winter", "uid": "1128"},
{"category": "dinner", "cuisine": "jewish", "description": "", "title": "Mushroom Pecan Latkes", "original_url": "/recipes/1129-mushroom-pecan-latkes", "author": "Joan Nathan", "keywords": "kosher, mushroom, pecan, winter", "uid": "1129"},
{"category": "dinner", "cuisine": "jewish", "description": "", "title": "Lentil Levivot", "original_url": "/recipes/1130-lentil-levivot", "author": "Joan Nathan", "keywords": "kosher, lentils, rice, winter", "uid": "1130"},
{"category": "dinner", "cuisine": "jewish", "description": "", "title": "Confit Of Onions With Labneh Sauce", "original_url": "/recipes/1131-confit-of-onions-with-labneh-sauce", "author": "Joan Nathan", "keywords": "kosher, labneh, onion, winter", "uid": "1131"},
{"category": "easy, dessert", "cuisine": "", "description": "", "title": "The Mother Of All Butter Cookies", "original_url": "/recipes/1132-the-mother-of-all-butter-cookies", "author": "Mark Bittman", "keywords": "butter, flour, winter", "uid": "1132"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Pear and Chocolate Tart", "original_url": "/recipes/1134-pear-and-chocolate-tart", "author": "Florence Fabricant", "keywords": "bittersweet chocolate, pear, winter", "uid": "1134"},
{"category": "", "cuisine": "", "description": "", "title": "Pear and Rosemary Bread", "original_url": "/recipes/1133-pear-and-rosemary-bread", "author": "Florence Fabricant", "keywords": "pear, rosemary, vegetarian, winter", "uid": "1133"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Upside-Down Pear Cake", "original_url": "/recipes/1135-upside-down-pear-cake", "author": "Florence Fabricant", "keywords": "pear, winter", "uid": "1135"},
{"category": "", "cuisine": "", "description": "", "title": "Spiked Mushroom Tea", "original_url": "/recipes/1136-spiked-mushroom-tea", "author": "Molly O'Neill", "keywords": "chicken, mushroom, winter", "uid": "1136"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Scotched Broth", "original_url": "/recipes/1137-scotched-broth", "author": "Molly O'Neill", "keywords": "barley, lamb, scotch, winter", "uid": "1137"},
{"category": "", "cuisine": "", "description": "", "title": "Boiled Merry", "original_url": "/recipes/1138-boiled-merry", "author": "Molly O'Neill", "keywords": "tequila, tomato, vodka, winter", "uid": "1138"},
{"category": "", "cuisine": "", "description": "", "title": "Lorraine Bodger's Lemon Shortbread", "original_url": "/recipes/1141-lorraine-bodgers-lemon-shortbread", "author": "Marialisa Calta", "keywords": "butter, flour, lemon rind, winter", "uid": "1141"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Chocolate Souffle Cake", "original_url": "/recipes/1139-chocolate-souffle-cake", "author": "Moira Hodgson", "keywords": "semisweet chocolate", "uid": "1139"},
{"category": "quick, dessert", "cuisine": "", "description": "", "title": "Frozen Chocolate Souffle", "original_url": "/recipes/1140-frozen-chocolate-souffle", "author": "Moira Hodgson", "keywords": "bittersweet chocolate", "uid": "1140"},
{"category": "", "cuisine": "italian", "description": "", "title": "Chocolate Amaretti Torte", "original_url": "/recipes/1144-chocolate-amaretti-torte", "author": "Marialisa Calta", "keywords": "amaretti, bittersweet chocolate, unsweetened chocolate, winter", "uid": "1144"},
{"category": "", "cuisine": "italian", "description": "", "title": "Spiced Amaretti", "original_url": "/recipes/1142-spiced-amaretti", "author": "Marialisa Calta", "keywords": "almonds, winter", "uid": "1142"},
{"category": "", "cuisine": "", "description": "", "title": "Natalie Haughton's Chocolate Almond Crunch Cookies", "original_url": "/recipes/1143-natalie-haughtons-chocolate-almond-crunch-cookies", "author": "Marialisa Calta", "keywords": "almonds, chocolate chips, cocoa, winter", "uid": "1143"},
{"category": "", "cuisine": "", "description": "", "title": "Old-World Raspberry-Cheese Squares", "original_url": "/recipes/1145-old-world-raspberry-cheese-squares", "author": "Marialisa Calta", "keywords": "cheddar, raspberry jam, winter", "uid": "1145"},
{"category": "quick, salads and dressings", "cuisine": "", "description": "", "title": "Paul Bertolli's White Truffle Salad", "original_url": "/recipes/1148-paul-bertollis-white-truffle-salad", "author": "Moira Hodgson", "keywords": "white truffle", "uid": "1148"},
{"category": "", "cuisine": "", "description": "", "title": "Onion and Olive Pie", "original_url": "/recipes/1150-onion-and-olive-pie", "author": "Molly O'Neill", "keywords": "black olives, onion", "uid": "1150"},
{"category": "", "cuisine": "", "description": "", "title": "Grandpa's Fruit Bars", "original_url": "/recipes/1146-grandpas-fruit-bars", "author": "Marialisa Calta", "keywords": "dates, raisins, winter", "uid": "1146"},
{"category": "dinner, main course", "cuisine": "italian", "description": "", "title": "Risotto With White Truffles", "original_url": "/recipes/1147-risotto-with-white-truffles", "author": "Moira Hodgson", "keywords": "arborio rice, white truffle", "uid": "1147"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Pheasant With White Truffles", "original_url": "/recipes/1149-pheasant-with-white-truffles", "author": "Moira Hodgson", "keywords": "pheasant, white truffle", "uid": "1149"},
{"category": "easy, quick", "cuisine": "", "description": "", "title": "Onion-Parmesan Gratin", "original_url": "/recipes/1152-onion-parmesan-gratin", "author": "Molly O'Neill", "keywords": "onion, parmesan, vegetarian", "uid": "1152"},
{"category": "easy, quick", "cuisine": "", "description": "\"I happen to have a minor passion for creamed spinach,\" Pierre Franey wrote in The Times in 1987. His passion shines here with this simple, richly flavored dish. Spinach that has been cooked briefly and pureed in a food processor is combined with a fast bechamel sauce. The result is just so good.", "title": "Creamed Spinach", "original_url": "/recipes/1154-creamed-spinach", "author": "Pierre Franey", "keywords": "milk, spinach, vegetarian", "uid": "1154"},
{"category": "dinner, easy, quick", "cuisine": "", "description": "", "title": "Ham Steaks With Madeira Sauce", "original_url": "/recipes/1153-ham-steaks-with-madeira-sauce", "author": "Pierre Franey", "keywords": "ham, madeira", "uid": "1153"},
{"category": "", "cuisine": "french", "description": "", "title": "Traditional French Onion Soup", "original_url": "/recipes/1151-traditional-french-onion-soup", "author": "Molly O'Neill", "keywords": "beef broth, gruy\u00e8re, onion", "uid": "1151"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Braised And Grilled Breast Of Lamb", "original_url": "/recipes/1157-braised-and-grilled-breast-of-lamb", "author": "Florence Fabricant", "keywords": "lamb", "uid": "1157"},
{"category": "", "cuisine": "french", "description": "", "title": "Rosemary Tuiles", "original_url": "/recipes/1155-rosemary-tuiles", "author": "Florence Fabricant", "keywords": "rosemary, vegetarian", "uid": "1155"},
{"category": "dinner", "cuisine": "", "description": "", "title": "Medallions Of Monkfish With Lentils", "original_url": "/recipes/1156-medallions-of-monkfish-with-lentils", "author": "Florence Fabricant", "keywords": "lentils, monkfish", "uid": "1156"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Lemon Sabayon Tart With Pine-Nut Crust", "original_url": "/recipes/1158-lemon-sabayon-tart-with-pine-nut-crust", "author": "Florence Fabricant", "keywords": "lemon juice, pine nuts", "uid": "1158"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Veal Chops Orloff", "original_url": "/recipes/1159-veal-chops-orloff", "author": "Pierre Franey", "keywords": "mushroom, veal chop", "uid": "1159"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Baby Carrots with Cumin Butter", "original_url": "/recipes/1160-baby-carrots-with-cumin-butter", "author": "Pierre Franey", "keywords": "butter, carrot, cumin, vegetarian", "uid": "1160"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Frosting And Icing", "original_url": "/recipes/1163-frosting-and-icing", "author": "Suzanne Hamlin", "keywords": "confectioners' sugar, sugar, winter", "uid": "1163"},
{"category": "easy", "cuisine": "", "description": "", "title": "Bamboozle", "original_url": "/recipes/1161-bamboozle", "author": "William Grimes", "keywords": "grand marnier, sherry, sweet vermouth, winter", "uid": "1161"},
{"category": "dessert", "cuisine": "scandinavian", "description": "", "title": "Swedish Ginger Cookies", "original_url": "/recipes/1164-swedish-ginger-cookies", "author": "Suzanne Hamlin", "keywords": "ginger, winter", "uid": "1164"},
{"category": "easy, quick, casseroles, side dish", "cuisine": "", "description": "", "title": "Fennel With Blue Cheese And Bread Crumbs", "original_url": "/recipes/1165-fennel-with-blue-cheese-and-bread-crumbs", "author": "Mark Bittman", "keywords": "blue cheese, bread crumbs, fennel, vegetarian", "uid": "1165"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Cinnamon-Orange Parfait With Dates in Cognac", "original_url": "/recipes/1166-cinnamon-orange-parfait-with-dates-in-cognac", "author": "Corby Kummer", "keywords": "cinnamon, dates, orange, winter", "uid": "1166"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Mocha Mousse", "original_url": "/recipes/1167-mocha-mousse", "author": "Corby Kummer", "keywords": "bittersweet chocolate, espresso, winter", "uid": "1167"},
{"category": "candies, dessert", "cuisine": "french", "description": "White chocolate does not engender feelings of neutrality; typically, one either loves or hates it. These truffles, adapted from the pastry chef and cookbook author Nick Malgieri, are unapologetically sweet and rich, everything one loves (or hates) about the controversial ivory sweet. This ingredient list is short (just five!), but quality is key. Skip the supermarket white chocolate chips and invest in a good brand like Valrhona or Callebaut.", "title": "White Chocolate Truffles", "original_url": "/recipes/1169-white-chocolate-truffles", "author": "Corby Kummer", "keywords": "white chocolate", "uid": "1169"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Buche de Noel", "original_url": "/recipes/1168-buche-de-noel", "author": "Corby Kummer", "keywords": "espresso, hazelnut, winter", "uid": "1168"},
{"category": "quick, dessert", "cuisine": "", "description": "These pine nut butter cookies gain a new dimension simply by toasting the pignoli.", "title": "Toasted Pine Nut Cookies", "original_url": "/recipes/1162-toasted-pine-nut-cookies", "author": "Suzanne Hamlin", "keywords": "pine nuts, winter", "uid": "1162"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Flo Braker's Petits Fours", "original_url": "/recipes/1170-flo-brakers-petits-fours", "author": "Corby Kummer", "keywords": "cake, raspberry jam, white chocolate", "uid": "1170"},
{"category": "ice creams and sorbets, dessert", "cuisine": "", "description": "", "title": "Ginger Ice Cream", "original_url": "/recipes/1171-ginger-ice-cream", "author": "Corby Kummer", "keywords": "ginger, white chocolate", "uid": "1171"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Moira Hodgson's Gingerbread Cookies", "original_url": "/recipes/1173-moira-hodgsons-gingerbread-cookies", "author": "Moira Hodgson", "keywords": "ginger, molasses, winter", "uid": "1173"},
{"category": "dessert", "cuisine": "greek", "description": "", "title": "Greek Butter Cookies (Kourambiedes)", "original_url": "/recipes/1172-greek-butter-cookies-kourambiedes", "author": "Moira Hodgson", "keywords": "butter, winter", "uid": "1172"},
{"category": "easy, dessert", "cuisine": "", "description": "", "title": "English Ginger Snaps", "original_url": "/recipes/1174-english-ginger-snaps", "author": "Moira Hodgson", "keywords": "ginger, molasses, winter", "uid": "1174"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Grilled Radicchio", "original_url": "/recipes/1175-grilled-radicchio", "author": "Barbara Kafka", "keywords": "radicchio, vegan, vegetarian", "uid": "1175"},
{"category": "soups and stews", "cuisine": "", "description": "", "title": "Pink Bean Soup With Radicchio", "original_url": "/recipes/1177-pink-bean-soup-with-radicchio", "author": "Barbara Kafka", "keywords": "pink beans, radicchio", "uid": "1177"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Gratin of Chioggia", "original_url": "/recipes/1176-gratin-of-chioggia", "author": "Barbara Kafka", "keywords": "chioggia, parmesan, radicchio", "uid": "1176"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Braised Treviso", "original_url": "/recipes/1178-braised-treviso", "author": "Barbara Kafka", "keywords": "treviso", "uid": "1178"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Terrine of Pork Chez Panisse", "original_url": "/recipes/1179-terrine-of-pork-chez-panisse", "author": "Nancy Harmon Jenkins", "keywords": "pork fatback, pork liver, pork shoulder, winter", "uid": "1179"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Chicken Liver Pate", "original_url": "/recipes/1181-chicken-liver-pate", "author": "Nancy Harmon Jenkins", "keywords": "chicken liver, winter", "uid": "1181"},
{"category": "appetizer", "cuisine": "french", "description": "\u201cIt is true, as has often been observed, that a terrine is nothing more than a meatloaf with a French accent,\u201d wrote Nancy Harmon Jenkins in 1987, part of a piece that brought this recipe to The Times. Terrine isn\u2019t a weeknight dish, but a true indulgence for a special occasion. Whether it\u2019s for a holiday or a dinner party, terrine is, in fact, fortunately a lot like meatloaf: It improves with age, so it\u2019s great the next day, tucked into a sandwich, or spread onto a baguette. Don\u2019t forget the cornichons, or, as Ms. Harmon suggests, the bread-and-butter pickles. They\u2019re a briny contrast to the terrine\u2019s creaminess.", "title": "Terrine de Caneton a l'Ancienne", "original_url": "/recipes/1180-terrine-de-caneton-a-lancienne", "author": "Nancy Harmon Jenkins", "keywords": "duckling, pork liver, winter", "uid": "1180"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Baked Caramel Pears", "original_url": "/recipes/1184-baked-caramel-pears", "author": "Florence Fabricant", "keywords": "pear, sugar", "uid": "1184"},
{"category": "easy, sauces and gravies, dessert", "cuisine": "", "description": "", "title": "Dark Caramel Sauce", "original_url": "/recipes/1183-dark-caramel-sauce", "author": "Florence Fabricant", "keywords": "espresso, heavy cream, sugar", "uid": "1183"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Stuffed Clams", "original_url": "/recipes/1186-stuffed-clams", "author": "Craig Claiborne", "keywords": "bread crumbs, clams, winter", "uid": "1186"},
{"category": "dinner, project, main course", "cuisine": "spanish", "description": "", "title": "Easy Party Paella", "original_url": "/recipes/1185-easy-party-paella", "author": "Florence Fabricant", "keywords": "chicken wings, chorizo, shrimp, winter", "uid": "1185"},
{"category": "quick, appetizer", "cuisine": "", "description": "", "title": "Deep-Fried Whiting", "original_url": "/recipes/1187-deep-fried-whiting", "author": "Craig Claiborne", "keywords": "whiting, winter", "uid": "1187"},
{"category": "ice creams and sorbets, dessert", "cuisine": "", "description": "", "title": "Caramel Ice Cream", "original_url": "/recipes/1182-caramel-ice-cream", "author": "Florence Fabricant", "keywords": "egg yolks, half and half, sugar", "uid": "1182"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Monkfish Cooked In a Paper Bag", "original_url": "/recipes/1190-monkfish-cooked-in-a-paper-bag", "author": "Craig Claiborne", "keywords": "monkfish, winter", "uid": "1190"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Mussels With White Wine", "original_url": "/recipes/1189-mussels-with-white-wine", "author": "Craig Claiborne", "keywords": "mussels, white wine, winter", "uid": "1189"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Shrimp and Artichoke Salad", "original_url": "/recipes/1188-shrimp-and-artichoke-salad", "author": "Craig Claiborne", "keywords": "artichoke, shrimp, winter", "uid": "1188"},
{"category": "dinner, pastas, main course", "cuisine": "", "description": "", "title": "Linguine With Lobster In Tomato Sauce", "original_url": "/recipes/1191-linguine-with-lobster-in-tomato-sauce", "author": "Craig Claiborne", "keywords": "linguine, lobster, tomato, winter", "uid": "1191"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Tangy Cauliflower", "original_url": "/recipes/1194-tangy-cauliflower", "author": "Marian Burros", "keywords": "cauliflower", "uid": "1194"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Lamb, Lima Beans and Potato Stew", "original_url": "/recipes/1193-lamb-lima-beans-and-potato-stew", "author": "Marian Burros", "keywords": "lamb, lima beans, potato", "uid": "1193"},
{"category": "easy, side dish", "cuisine": "", "description": "", "title": "Garlic Croutons With Parmesan Cheese", "original_url": "/recipes/1196-garlic-croutons-with-parmesan-cheese", "author": "Pierre Franey", "keywords": "french bread, garlic, parmesan", "uid": "1196"},
{"category": "dinner, quick, soups and stews, main course", "cuisine": "", "description": "", "title": "Monkfish and Scallop Soup", "original_url": "/recipes/1195-monkfish-and-scallop-soup", "author": "Pierre Franey", "keywords": "monkfish, scallops", "uid": "1195"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Almond Lace Cookies", "original_url": "/recipes/1199-almond-lace-cookies", "author": "Elaine Louie", "keywords": "almond, winter", "uid": "1199"},
{"category": "dessert", "cuisine": "greek", "description": "", "title": "Greek Butter Cookies", "original_url": "/recipes/1200-greek-butter-cookies", "author": "Elaine Louie", "keywords": "butter, winter", "uid": "1200"},
{"category": "dessert", "cuisine": "jewish", "description": "", "title": "Chocolate Coconut Meringues", "original_url": "/recipes/1198-chocolate-coconut-meringues", "author": "Elaine Louie", "keywords": "chocolate, coconut, winter", "uid": "1198"},
{"category": "soups and stews, side dish", "cuisine": "jewish", "description": "", "title": "Jerusalem Artichoke Soup", "original_url": "/recipes/1202-jerusalem-artichoke-soup", "author": "Joan Nathan", "keywords": "jerusalem artichokes, winter", "uid": "1202"},
{"category": "dinner, main course", "cuisine": "creole", "description": "", "title": "Eggplant and Beef Creole", "original_url": "/recipes/1197-eggplant-and-beef-creole", "author": "Marian Burros", "keywords": "beef, eggplant", "uid": "1197"},
{"category": "", "cuisine": "jewish", "description": "", "title": "Olive Bread", "original_url": "/recipes/1203-olive-bread", "author": "Joan Nathan", "keywords": "all-purpose flour, black olives, green olives, winter", "uid": "1203"},
{"category": "", "cuisine": "jewish", "description": "", "title": "Old Jerusalem Zucchini Pancakes", "original_url": "/recipes/1201-old-jerusalem-zucchini-pancakes", "author": "Joan Nathan", "keywords": "kosher, winter, zucchini", "uid": "1201"},
{"category": "dinner, main course", "cuisine": "italian", "description": "", "title": "Risotto With Mushrooms And Chicken Livers", "original_url": "/recipes/1204-risotto-with-mushrooms-and-chicken-livers", "author": "Florence Fabricant", "keywords": "arborio rice, chicken liver, mushroom, fall", "uid": "1204"},
{"category": "dinner, quick, main course", "cuisine": "italian", "description": "", "title": "Butternut Squash And Sage Risotto", "original_url": "/recipes/1205-butternut-squash-and-sage-risotto", "author": "Florence Fabricant", "keywords": "arborio rice, butternut squash, sage, fall", "uid": "1205"},
{"category": "dinner, quick, main course", "cuisine": "italian", "description": "", "title": "Cabbage-Sausage Risotto", "original_url": "/recipes/1206-cabbage-sausage-risotto", "author": "Florence Fabricant", "keywords": "arborio rice, green cabbage, sweet italian sausage, fall", "uid": "1206"},
{"category": "easy, dessert", "cuisine": "french", "description": "", "title": "French Almond Cookies", "original_url": "/recipes/1207-french-almond-cookies", "author": "Molly O'Neill", "keywords": "almond, winter", "uid": "1207"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Royal Scotch Shortbread", "original_url": "/recipes/1208-royal-scotch-shortbread", "author": "Molly O'Neill", "keywords": "butter, flour, powdered sugar, winter", "uid": "1208"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Iced Tea Bars", "original_url": "/recipes/1212-iced-tea-bars", "author": "Molly O'Neill", "keywords": "orange juice, pecans, shredded coconut, winter", "uid": "1212"},
{"category": "easy, quick, dessert", "cuisine": "", "description": "", "title": "Viennese Almond Crescents", "original_url": "/recipes/1209-viennese-almond-crescents", "author": "Molly O'Neill", "keywords": "almond, winter", "uid": "1209"},
{"category": "dessert", "cuisine": "scandinavian", "description": "", "title": "Finnish Cakes", "original_url": "/recipes/1210-finnish-cakes", "author": "Molly O'Neill", "keywords": "almond, winter", "uid": "1210"},
{"category": "dessert", "cuisine": "scandinavian", "description": "", "title": "Swedish \u201cS\u201d Cookies", "original_url": "/recipes/1213-swedish-s-cookies", "author": "Molly O'Neill", "keywords": "chocolate chips, pecans, winter", "uid": "1213"},
{"category": "dessert", "cuisine": "british", "description": "", "title": "English Tea Cart Wafers", "original_url": "/recipes/1211-english-tea-cart-wafers", "author": "Molly O'Neill", "keywords": "raspberry preserves, semisweet chocolate, winter", "uid": "1211"},
{"category": "easy, quick, dessert", "cuisine": "scandinavian", "description": "", "title": "Swedish Nut Balls", "original_url": "/recipes/1214-swedish-nut-balls", "author": "Molly O'Neill", "keywords": "pecans, winter", "uid": "1214"},
{"category": "easy, dessert", "cuisine": "", "description": "", "title": "Craig Claiborne's Pastry Cream", "original_url": "/recipes/1216-craig-claibornes-pastry-cream", "author": "Craig Claiborne", "keywords": "egg yolks, heavy cream, milk", "uid": "1216"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Caramel Syrup", "original_url": "/recipes/1215-caramel-syrup", "author": "Craig Claiborne", "keywords": "sugar", "uid": "1215"},
{"category": "dinner, one pot, main course", "cuisine": "", "description": "", "title": "Chicken With Riesling", "original_url": "/recipes/1218-chicken-with-riesling", "author": "Mark Bittman", "keywords": "chicken, gluten-free", "uid": "1218"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Craig Claiborne's Cream Puffs", "original_url": "/recipes/1217-craig-claibornes-cream-puffs", "author": "Craig Claiborne", "keywords": "all-purpose flour, butter, eggs", "uid": "1217"},
{"category": "project, dessert", "cuisine": "", "description": "", "title": "Caramel Cornmeal Pudding", "original_url": "/recipes/1220-caramel-cornmeal-pudding", "author": "Florence Fabricant", "keywords": "cornmeal, milk, pecans", "uid": "1220"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Holiday Bread Pudding", "original_url": "/recipes/1219-holiday-bread-pudding", "author": "Florence Fabricant", "keywords": "bread, candied fruit, winter", "uid": "1219"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Brandied Caramel Custard", "original_url": "/recipes/1221-brandied-caramel-custard", "author": "Florence Fabricant", "keywords": "brandy, egg yolks, milk, winter", "uid": "1221"},
{"category": "one pot, appetizer", "cuisine": "chinese", "description": "", "title": "Sam's Sweet-And-Hot Soup", "original_url": "/recipes/1223-sams-sweet-and-hot-soup", "author": "Molly O'Neill", "keywords": "dairy-free, seafood, tofu", "uid": "1223"},
{"category": "condiments, sauces and gravies", "cuisine": "chinese", "description": "", "title": "Sweet-and-Sour Dipping Sauce", "original_url": "/recipes/1224-sweet-and-sour-dipping-sauce", "author": "Molly O'Neill", "keywords": "rice vinegar, sugar", "uid": "1224"},
{"category": "easy, quick", "cuisine": "", "description": "", "title": "Glazed Carrots", "original_url": "/recipes/1222-glazed-carrots", "author": "Molly O'Neill", "keywords": "", "uid": "1222"},
{"category": "dinner, project, main course", "cuisine": "chinese", "description": "", "title": "Sugar-Glazed Duck and Exotic Fruit", "original_url": "/recipes/1226-sugar-glazed-duck-and-exotic-fruit", "author": "Molly O'Neill", "keywords": "duck breast, mango, pineapple", "uid": "1226"},
{"category": "dinner, easy, quick, main course", "cuisine": "chinese", "description": "", "title": "Sugar-and-Spice-Baked Shrimp", "original_url": "/recipes/1225-sugar-and-spice-baked-shrimp", "author": "Molly O'Neill", "keywords": "shrimp", "uid": "1225"},
{"category": "dinner, one pot, soups and stews, main course", "cuisine": "spanish", "description": "", "title": "Hemingway Soup", "original_url": "/recipes/1227-hemingway-soup", "author": "S. A. Belzer", "keywords": "prosciutto, white beans", "uid": "1227"},
{"category": "dinner, quick, main course", "cuisine": "", "description": "", "title": "Crown Roast Of Pork With Grain-Mustard Jus", "original_url": "/recipes/1230-crown-roast-of-pork-with-grain-mustard-jus", "author": "R. W. Apple Jr.", "keywords": "crown roast of pork, italian sausage, winter", "uid": "1230"},
{"category": "", "cuisine": "", "description": "", "title": "Good Dog Bones", "original_url": "/recipes/1228-good-dog-bones", "author": "Suzanne Hamlin", "keywords": "milk, peanut butter, whole wheat flour", "uid": "1228"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Grain-Mustard Jus", "original_url": "/recipes/1229-grain-mustard-jus", "author": "R. W. Apple Jr.", "keywords": "pork, whole-grain mustard", "uid": "1229"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Savoy Cabbage With Cider, Bacon And Carrots", "original_url": "/recipes/1231-savoy-cabbage-with-cider-bacon-and-carrots", "author": "R. W. Apple Jr.", "keywords": "savoy cabbage, slab bacon, winter", "uid": "1231"},
{"category": "dinner, soups and stews, appetizer", "cuisine": "", "description": "", "title": "Onion Toasts", "original_url": "/recipes/1232-onion-toasts", "author": "R. W. Apple Jr.", "keywords": "baguette, onion, winter", "uid": "1232"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Pear Upside-Down Cake", "original_url": "/recipes/1235-pear-upside-down-cake", "author": "R. W. Apple Jr.", "keywords": "bartlett pear, winter", "uid": "1235"},
{"category": "dinner, appetizer", "cuisine": "", "description": "", "title": "Celery Root And Apple Puree", "original_url": "/recipes/1234-celery-root-and-apple-puree", "author": "R. W. Apple Jr.", "keywords": "apple, celery root, gold potatoes, winter", "uid": "1234"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Prunes Poached In Red Wine", "original_url": "/recipes/1236-prunes-poached-in-red-wine", "author": "Molly O'Neill", "keywords": "fruity red wine, prune, winter", "uid": "1236"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Chocolate Chestnut And Cherry Cake", "original_url": "/recipes/1237-chocolate-chestnut-and-cherry-cake", "author": "Molly O'Neill", "keywords": "bittersweet chocolate, chestnut, dried cherries, winter", "uid": "1237"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Fig Compote With Honey and Thyme", "original_url": "/recipes/1239-fig-compote-with-honey-and-thyme", "author": "Molly O'Neill", "keywords": "dried figs, honey, thyme, winter", "uid": "1239"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Dried Fruit and Almond Tart", "original_url": "/recipes/1238-dried-fruit-and-almond-tart", "author": "Molly O'Neill", "keywords": "almonds, dried fruit, winter", "uid": "1238"},
{"category": "dinner, soups and stews, appetizer", "cuisine": "", "description": "", "title": "Roast Chestnut And Wild Rice Soup With Onion Toasts", "original_url": "/recipes/1233-roast-chestnut-and-wild-rice-soup-with-onion-toasts", "author": "R. W. Apple Jr.", "keywords": "chestnut, wild rice, winter", "uid": "1233"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Ginger Cherry Steamed Pudding With Sherry Hard Sauce", "original_url": "/recipes/1240-ginger-cherry-steamed-pudding-with-sherry-hard-sauce", "author": "Molly O'Neill", "keywords": "dried cherries, ginger, winter", "uid": "1240"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Pecan-Crusted Chicken With Fresh Dates", "original_url": "/recipes/1243-pecan-crusted-chicken-with-fresh-dates", "author": "Molly O'Neill", "keywords": "chicken, dates, pecans", "uid": "1243"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Cranberry-Pear Bread Pudding", "original_url": "/recipes/1241-cranberry-pear-bread-pudding", "author": "Molly O'Neill", "keywords": "bread, dried cherries, dried pears, winter", "uid": "1241"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Date, Bacon and Rosemary Corn Bread", "original_url": "/recipes/1242-date-bacon-and-rosemary-corn-bread", "author": "Molly O'Neill", "keywords": "bacon, cornmeal, dates", "uid": "1242"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Crisp Long Island Duck With Dates, Olives and Almonds", "original_url": "/recipes/1244-crisp-long-island-duck-with-dates-olives-and-almonds", "author": "Molly O'Neill", "keywords": "dates, duck", "uid": "1244"},
{"category": "dinner, project, main course", "cuisine": "", "description": "", "title": "Braised Rabbit With Porcini and Polenta", "original_url": "/recipes/1246-braised-rabbit-with-porcini-and-polenta", "author": "Moira Hodgson", "keywords": "dried porcini mushrooms, polenta, rabbit", "uid": "1246"},
{"category": "easy, dessert", "cuisine": "", "description": "", "title": "Apple and Date Crisp", "original_url": "/recipes/1245-apple-and-date-crisp", "author": "Molly O'Neill", "keywords": "apple, dates, oats", "uid": "1245"},
{"category": "dinner, easy, quick, main course", "cuisine": "mediterranean", "description": "", "title": "Tuna Puttanesca", "original_url": "/recipes/1247-tuna-puttanesca", "author": "Marian Burros", "keywords": "tuna fillet", "uid": "1247"},
{"category": "dinner, easy, quick, side dish", "cuisine": "", "description": "", "title": "Mashed Potatoes And Cabbage", "original_url": "/recipes/1248-mashed-potatoes-and-cabbage", "author": "Marian Burros", "keywords": "cabbage, gold potatoes", "uid": "1248"},
{"category": "easy, appetizer", "cuisine": "italian", "description": "", "title": "Fenneled Olives", "original_url": "/recipes/1249-fenneled-olives", "author": "Barbara Kafka", "keywords": "calamata olives, fennel seeds, raw", "uid": "1249"},
{"category": "appetizer", "cuisine": "italian", "description": "", "title": "Puffy Italian Pastries", "original_url": "/recipes/1250-puffy-italian-pastries", "author": "Barbara Kafka", "keywords": "mozzarella, plum tomato, puff pastry, winter", "uid": "1250"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Pork Tenderloin with Pear Sauce", "original_url": "/recipes/1252-pork-tenderloin-with-pear-sauce", "author": "Barbara Kafka", "keywords": "bartlett pear, pork tenderloin, winter", "uid": "1252"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Cilantro Marinated Shrimp", "original_url": "/recipes/1251-cilantro-marinated-shrimp", "author": "Barbara Kafka", "keywords": "shrimp, winter", "uid": "1251"},
{"category": "quick, condiments", "cuisine": "italian", "description": "", "title": "Roasted Red Pepper Spread", "original_url": "/recipes/1253-roasted-red-pepper-spread", "author": "Barbara Kafka", "keywords": "red pepper, winter", "uid": "1253"},
{"category": "quick, appetizer", "cuisine": "", "description": "These can be prepared ahead and frozen for two weeks or refrigerated for two days.", "title": "Toasted Mushroom Rolls", "original_url": "/recipes/1254-toasted-mushroom-rolls", "author": "Marian Burros", "keywords": "bread, white mushrooms", "uid": "1254"},
{"category": "dinner, main course", "cuisine": "french", "description": "This dish can be prepared ahead and frozen for two weeks or refrigerated for two days.", "title": "Coq au Vin", "original_url": "/recipes/1255-coq-au-vin", "author": "Marian Burros", "keywords": "chicken, dry red wine", "uid": "1255"},
{"category": "easy, quick, side dish", "cuisine": "french", "description": "This dish can be prepared, in part, one day ahead and refrigerated.", "title": "Green Beans Provencal", "original_url": "/recipes/1256-green-beans-provencal", "author": "Marian Burros", "keywords": "green beans", "uid": "1256"},
{"category": "side dish", "cuisine": "french", "description": "This dish can be prepared ahead and frozen for two weeks or refrigerated for two days. The smoked mozzarella provides strong flavor; the plain mozzarella, delicate. Yukon gold potatoes are not required, but they have a wonderful color.", "title": "Layers of Potatoes And Smoked Mozzarella", "original_url": "/recipes/1257-layers-of-potatoes-and-smoked-mozzarella", "author": "Marian Burros", "keywords": "gold potatoes, mozzarella", "uid": "1257"},
{"category": "easy, quick, salads and dressings", "cuisine": "french", "description": "The dressing can be made and the greens washed one day ahead and refrigerated.", "title": "Mesclun Salad With Raspberry-Walnut Vinaigrette", "original_url": "/recipes/1258-mesclun-salad-with-raspberry-walnut-vinaigrette", "author": "Marian Burros", "keywords": "mesclun, raspberry vinegar, walnut oil, raw", "uid": "1258"},
{"category": "dessert", "cuisine": "french", "description": "This dish can be prepared two days ahead and refrigerated.", "title": "Apple-Cranberry Crisp", "original_url": "/recipes/1259-apple-cranberry-crisp", "author": "Marian Burros", "keywords": "apple, dried cranberries, fall", "uid": "1259"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Turkey Cutlets in Anchovy-Lemon Sauce", "original_url": "/recipes/1260-turkey-cutlets-in-anchovy-lemon-sauce", "author": "Jacques Pepin", "keywords": "fall, turkey", "uid": "1260"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Gratin of Butternut Squash", "original_url": "/recipes/1261-gratin-of-butternut-squash", "author": "Jacques Pepin", "keywords": "butternut squash, fall", "uid": "1261"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Sea Scallops and Shrimp With Champagne Butter Sauce", "original_url": "/recipes/1264-sea-scallops-and-shrimp-with-champagne-butter-sauce", "author": "Pierre Franey", "keywords": "sea scallop, shrimp, winter", "uid": "1264"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Puree of Vegetables", "original_url": "/recipes/1263-puree-of-vegetables", "author": "Pierre Franey", "keywords": "carrot, parsnip, potato, winter", "uid": "1263"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Brussels Sprouts With Cumin", "original_url": "/recipes/1265-brussels-sprouts-with-cumin", "author": "Pierre Franey", "keywords": "brussels sprouts, winter", "uid": "1265"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Chocolate Charlotte With English Cream", "original_url": "/recipes/1266-chocolate-charlotte-with-english-cream", "author": "Pierre Franey", "keywords": "chocolate, ladyfingers, winter", "uid": "1266"},
{"category": "sauces and gravies, dessert", "cuisine": "french", "description": "", "title": "English Cream With Dark Rum", "original_url": "/recipes/1267-english-cream-with-dark-rum", "author": "Pierre Franey", "keywords": "dark rum, egg yolks, milk, winter", "uid": "1267"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Baked Fresh Ham", "original_url": "/recipes/1262-baked-fresh-ham", "author": "Pierre Franey", "keywords": "ham, winter", "uid": "1262"},
{"category": "dinner, pastas, main course", "cuisine": "", "description": "", "title": "Ziti With Chicken and Broccoli", "original_url": "/recipes/1268-ziti-with-chicken-and-broccoli", "author": "Pierre Franey", "keywords": "broccoli, chicken breast, ziti", "uid": "1268"},
{"category": "easy, quick, salads and dressings", "cuisine": "", "description": "", "title": "Watercress, Endive and Orange Salad", "original_url": "/recipes/1269-watercress-endive-and-orange-salad", "author": "Pierre Franey", "keywords": "endive, orange, watercress, raw", "uid": "1269"},
{"category": "dinner, project, main course", "cuisine": "middle eastern", "description": "", "title": "Couscous With Vegetables and Lamb", "original_url": "/recipes/1270-couscous-with-vegetables-and-lamb", "author": "Florence Fabricant", "keywords": "couscous, lamb", "uid": "1270"},
{"category": "dinner, appetizer", "cuisine": "british", "description": "", "title": "Potted Shrimp With Spices", "original_url": "/recipes/1271-potted-shrimp-with-spices", "author": "Moira Hodgson", "keywords": "baby shrimp, winter", "uid": "1271"},
{"category": "dinner, main course", "cuisine": "british", "description": "", "title": "Roast Goose With Apple and Prunes", "original_url": "/recipes/1272-roast-goose-with-apple-and-prunes", "author": "Moira Hodgson", "keywords": "apple, goose, prune, winter", "uid": "1272"},
{"category": "dinner, side dish", "cuisine": "british", "description": "", "title": "Brussels Sprouts With Chestnuts", "original_url": "/recipes/1273-brussels-sprouts-with-chestnuts", "author": "Moira Hodgson", "keywords": "brussels sprouts, chestnut, winter", "uid": "1273"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Charlotte Aux Poires William Et Caramel", "original_url": "/recipes/1274-charlotte-aux-poires-william-et-caramel", "author": "Ken Hom", "keywords": "egg yolks, milk, sugar, winter", "uid": "1274"},
{"category": "sauces and gravies, dessert", "cuisine": "french", "description": "", "title": "Neige Aux Marrons Glaces", "original_url": "/recipes/1275-neige-aux-marrons-glaces", "author": "Ken Hom", "keywords": "candied chestnuts, egg yolks, sugar, winter", "uid": "1275"},
{"category": "easy, quick, dessert", "cuisine": "french", "description": "", "title": "Whipped Cream (Creme Chantilly)", "original_url": "/recipes/1278-whipped-cream-creme-chantilly", "author": "Ken Hom", "keywords": "heavy cream, vanilla, winter", "uid": "1278"},
{"category": "brunch, quick, dessert", "cuisine": "french", "description": "", "title": "Sweet Crepes With Cream And Fruit (Reve De Gourmand)", "original_url": "/recipes/1277-sweet-crepes-with-cream-and-fruit-reve-de-gourmand", "author": "Ken Hom", "keywords": "all-purpose flour, blueberries, eggs", "uid": "1277"},
{"category": "sauces and gravies, dessert", "cuisine": "french", "description": "", "title": "Fresh Fruit Puree", "original_url": "/recipes/1276-fresh-fruit-puree", "author": "Ken Hom", "keywords": "raspberries, strawberry, sugar", "uid": "1276"},
{"category": "dinner, appetizer", "cuisine": "southern", "description": "", "title": "Curried Mousse", "original_url": "/recipes/1280-curried-mousse", "author": "Molly O'Neill", "keywords": "beef broth, cream cheese, winter", "uid": "1280"},
{"category": "dinner, side dish", "cuisine": "southern", "description": "", "title": "Holiday Cranberry Chutney", "original_url": "/recipes/1279-holiday-cranberry-chutney", "author": "Molly O'Neill", "keywords": "cranberry, winter", "uid": "1279"},
{"category": "dinner, side dish", "cuisine": "southern", "description": "", "title": "Confetti Green Bean Salad", "original_url": "/recipes/1281-confetti-green-bean-salad", "author": "Molly O'Neill", "keywords": "green beans, winter", "uid": "1281"},
{"category": "dinner, side dish", "cuisine": "southern", "description": "", "title": "Amity's Roasted-Garlic Potatoes", "original_url": "/recipes/1282-amitys-roasted-garlic-potatoes", "author": "Molly O'Neill", "keywords": "russet potatoes, sweet potato, winter", "uid": "1282"},
{"category": "dessert", "cuisine": "southern", "description": "", "title": "Bourbon-Chocolate Pecan Pie", "original_url": "/recipes/1284-bourbon-chocolate-pecan-pie", "author": "Molly O'Neill", "keywords": "bourbon, pecan, semisweet chocolate, winter", "uid": "1284"},
{"category": "easy, quick, salads and dressings", "cuisine": "", "description": "", "title": "Arugula and Pear Salad", "original_url": "/recipes/1287-arugula-and-pear-salad", "author": "Marian Burros", "keywords": "arugula, pear, raw", "uid": "1287"},
{"category": "dinner, project", "cuisine": "", "description": "", "title": "Pan-Fried Chicken Breasts With Polenta and Salsa", "original_url": "/recipes/1288-pan-fried-chicken-breasts-with-polenta-and-salsa", "author": "Marian Burros", "keywords": "chicken breast, polenta", "uid": "1288"},
{"category": "dinner, weekday, main course", "cuisine": "", "description": "", "title": "Broiled Fish Cakes With Ginger And Cilantro", "original_url": "/recipes/1285-broiled-fish-cakes-with-ginger-and-cilantro", "author": "Mark Bittman", "keywords": "cod or flounder, potato", "uid": "1285"},
{"category": "main course", "cuisine": "", "description": "", "title": "Pork and Peppers Over Potatoes", "original_url": "/recipes/1286-pork-and-peppers-over-potatoes", "author": "Marian Burros", "keywords": "pork, potato", "uid": "1286"},
{"category": "dinner, side dish", "cuisine": "southern", "description": "", "title": "Miss Annie's Cheese Biscuits", "original_url": "/recipes/1283-miss-annies-cheese-biscuits", "author": "Molly O'Neill", "keywords": "all-purpose flour, pecan, sharp cheddar cheese, winter", "uid": "1283"},
{"category": "weekday, soups and stews, appetizer, main course", "cuisine": "italian", "description": "", "title": "Pappa Al Pomodoro", "original_url": "/recipes/1289-pappa-al-pomodoro", "author": "Marian Burros", "keywords": "sourdough, tomato", "uid": "1289"},
{"category": "dinner, quick, main course", "cuisine": "", "description": "", "title": "Grilled Swordfish With Pesto-Lemon-Caper Sauce", "original_url": "/recipes/1290-grilled-swordfish-with-pesto-lemon-caper-sauce", "author": "Marian Burros", "keywords": "swordfish", "uid": "1290"},
{"category": "easy, cocktails", "cuisine": "", "description": "", "title": "Gingerbread Apple Cocktail", "original_url": "/recipes/1292-gingerbread-apple-cocktail", "author": "Jonathan Miles", "keywords": "apple cider, domaine de canton ginger and cognac liqueur, vanilla vodka, winter", "uid": "1292"},
{"category": "easy", "cuisine": "italian", "description": "", "title": "Tomato-Meat Sauce", "original_url": "/recipes/1291-tomato-meat-sauce", "author": "Marian Burros", "keywords": "canned tomatoes, ground beef", "uid": "1291"},
{"category": "project, soups and stews, appetizer", "cuisine": "italian", "description": "", "title": "Parmesan And Eggplant Soup With Parmesan Crisps", "original_url": "/recipes/1293-parmesan-and-eggplant-soup-with-parmesan-crisps", "author": "Amanda Hesser", "keywords": "eggplant, parmesan", "uid": "1293"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Basic Roast Duck Breast", "original_url": "/recipes/1294-basic-roast-duck-breast", "author": "Florence Fabricant", "keywords": "duck breast, winter", "uid": "1294"},
{"category": "dinner, condiments", "cuisine": "", "description": "", "title": "Ginger Sauce For Duck Breasts", "original_url": "/recipes/1295-ginger-sauce-for-duck-breasts", "author": "Florence Fabricant", "keywords": "duck stock, ginger, winter", "uid": "1295"},
{"category": "dinner, quick, main course", "cuisine": "", "description": "", "title": "Spicy Pork and Couscous", "original_url": "/recipes/1297-spicy-pork-and-couscous", "author": "Marian Burros", "keywords": "couscous, pork tenderloin", "uid": "1297"},
{"category": "dinner, salads and dressings", "cuisine": "", "description": "", "title": "Watercress, Fennel And Romaine Salad With Pernod Dressing", "original_url": "/recipes/1301-watercress-fennel-and-romaine-salad-with-pernod-dressing", "author": "Barbara Kafka", "keywords": "fennel, romaine, watercress, raw, winter", "uid": "1301"},
{"category": "dinner, pastas, main course", "cuisine": "italian", "description": "", "title": "Rigatoni With Marinara Sauce, Sausage, Mushrooms And Peppers", "original_url": "/recipes/1300-rigatoni-with-marinara-sauce-sausage-mushrooms-and-peppers", "author": "Barbara Kafka", "keywords": "canned tomatoes, pasta, sweet italian sausage, winter", "uid": "1300"},
{"category": "dinner, quick, salads and dressings", "cuisine": "", "description": "", "title": "Spicy Duck Salad", "original_url": "/recipes/1296-spicy-duck-salad", "author": "Florence Fabricant", "keywords": "duck breast, winter", "uid": "1296"},
{"category": "dinner, salads and dressings", "cuisine": "", "description": "", "title": "Marinated Shrimps, Mussels And Artichoke Hearts", "original_url": "/recipes/1299-marinated-shrimps-mussels-and-artichoke-hearts", "author": "Barbara Kafka", "keywords": "artichoke hearts, mussels, shrimp, winter", "uid": "1299"},
{"category": "dinner, easy, quick, side dish", "cuisine": "", "description": "", "title": "Sesame Brussels Sprouts", "original_url": "/recipes/1298-sesame-brussels-sprouts", "author": "Marian Burros", "keywords": "brussels sprouts", "uid": "1298"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Butterscotch Crisps", "original_url": "/recipes/1302-butterscotch-crisps", "author": "Barbara Kafka", "keywords": "butter, cake flour, dark brown sugar, winter", "uid": "1302"},
{"category": "dinner, salads and dressings", "cuisine": "", "description": "", "title": "Winter Fruit Salad", "original_url": "/recipes/1303-winter-fruit-salad", "author": "Barbara Kafka", "keywords": "kumquats, orange, pineapple, raw, winter", "uid": "1303"},
{"category": "dinner, easy, quick, pastas, main course", "cuisine": "", "description": "", "title": "Spaghetti With Green Peppercorns", "original_url": "/recipes/1305-spaghetti-with-green-peppercorns", "author": "Pierre Franey", "keywords": "pasta, peppercorns", "uid": "1305"},
{"category": "dinner, easy, quick, main course", "cuisine": "", "description": "", "title": "Sauteed Sea Scallops With Tomatoes and Zucchini", "original_url": "/recipes/1304-sauteed-sea-scallops-with-tomatoes-and-zucchini", "author": "Pierre Franey", "keywords": "plum tomato, sea scallop, zucchini", "uid": "1304"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Crown Roast With Vegetables", "original_url": "/recipes/1307-crown-roast-with-vegetables", "author": "Molly O'Neill", "keywords": "carrot, celery root, crown roast of lamb, winter", "uid": "1307"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Provencal Crown Roast", "original_url": "/recipes/1308-provencal-crown-roast", "author": "Molly O'Neill", "keywords": "couscous, crown roast of lamb, winter", "uid": "1308"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Basic Crown Roast of Lamb", "original_url": "/recipes/1306-basic-crown-roast-of-lamb", "author": "Molly O'Neill", "keywords": "crown roast of lamb, winter", "uid": "1306"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Crown Roast With Artichoke Stuffing", "original_url": "/recipes/1309-crown-roast-with-artichoke-stuffing", "author": "Molly O'Neill", "keywords": "artichoke hearts, crown roast of lamb, winter", "uid": "1309"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Three-Peppercorn Crown Roast", "original_url": "/recipes/1310-three-peppercorn-crown-roast", "author": "Molly O'Neill", "keywords": "crown roast of lamb, mushroom, winter", "uid": "1310"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Crown Roast With Wild Rice, Dried Cherry and Hazelnut Stuffing", "original_url": "/recipes/1311-crown-roast-with-wild-rice-dried-cherry-and-hazelnut-stuffing", "author": "Molly O'Neill", "keywords": "crown roast of lamb, wild rice, winter", "uid": "1311"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Apricot Jellies", "original_url": "/recipes/1314-apricot-jellies", "author": "Barbara Kafka", "keywords": "dried apricots, sugar, winter", "uid": "1314"},
{"category": "quick, dessert", "cuisine": "", "description": "", "title": "Brown Sugar Caramels", "original_url": "/recipes/1316-brown-sugar-caramels", "author": "Barbara Kafka", "keywords": "dark brown sugar, heavy cream, winter", "uid": "1316"},
{"category": "dinner, quick, main course", "cuisine": "italian", "description": "", "title": "Risotto With Fennel And Olives", "original_url": "/recipes/1317-risotto-with-fennel-and-olives", "author": "Marian Burros", "keywords": "arborio rice, fennel", "uid": "1317"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Mocha Truffles", "original_url": "/recipes/1312-mocha-truffles", "author": "Barbara Kafka", "keywords": "heavy cream, semisweet chocolate, winter", "uid": "1312"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Popcorn Crunch", "original_url": "/recipes/1313-popcorn-crunch", "author": "Barbara Kafka", "keywords": "pecans, popcorn, sugar, winter", "uid": "1313"},
{"category": "dinner, easy, quick, salads and dressings", "cuisine": "italian", "description": "", "title": "Orange-Mustard Salad", "original_url": "/recipes/1318-orange-mustard-salad", "author": "Marian Burros", "keywords": "orange, raw", "uid": "1318"},
{"category": "dinner, weekday, times classics, main course", "cuisine": "", "description": "It would be hard to find a simpler meal than Mr. Claiborne\u2019s hearty beef stew, which goes beautifully with buttered noodles and a stout glass of red wine. (Or, for the children, a glass of milk.) A small scattering of cloves adds a floral note to the gravy, augmented by just a little thyme, and the combination pairs beautifully with the carrots you add near the end of the cooking process, to prevent them from going mushy in the heat. Sprinkle chopped parsley over the finished dish, of course, a nod to the past that rewards in beauty and flavor alike.", "title": "Craig Claiborne's Beef Stew", "original_url": "/recipes/1321-craig-claibornes-beef-stew", "author": "Craig Claiborne", "keywords": "dry red wine, steak", "uid": "1321"},
{"category": "dinner, main course", "cuisine": "italian", "description": "", "title": "Risotto With Wild Mushrooms", "original_url": "/recipes/1319-risotto-with-wild-mushrooms", "author": "Linda Wells", "keywords": "arborio rice, wild mushrooms", "uid": "1319"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Craig Claiborne's Roast Chicken With Mustard Sauce", "original_url": "/recipes/1320-craig-claibornes-roast-chicken-with-mustard-sauce", "author": "Linda Wells", "keywords": "chicken", "uid": "1320"},
{"category": "breakfast, main course", "cuisine": "", "description": "", "title": "Roast Beef Hash", "original_url": "/recipes/1322-roast-beef-hash", "author": "Barbara Kafka", "keywords": "potato, roast beef", "uid": "1322"},
{"category": "breakfast, main course", "cuisine": "caribbean", "description": "", "title": "West Indian Curry Hash", "original_url": "/recipes/1324-west-indian-curry-hash", "author": "Barbara Kafka", "keywords": "fish, white potato", "uid": "1324"},
{"category": "", "cuisine": "", "description": "", "title": "Ham And Sweet Potato Hash", "original_url": "/recipes/1323-ham-and-sweet-potato-hash", "author": "Barbara Kafka", "keywords": "", "uid": "1323"},
{"category": "dinner, easy, side dish", "cuisine": "", "description": "", "title": "Roasted-Carrot-and-Turnip Puree", "original_url": "/recipes/1327-roasted-carrot-and-turnip-puree", "author": "Molly O'Neill", "keywords": "carrot, turnip, winter", "uid": "1327"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Roasted-Pear-Potato-and-Watercress Puree With Toasted Walnuts", "original_url": "/recipes/1326-roasted-pear-potato-and-watercress-puree-with-toasted-walnuts", "author": "Molly O'Neill", "keywords": "bosc pear, potato, winter", "uid": "1326"},
{"category": "dinner, main course", "cuisine": "asian", "description": "", "title": "Broiled Chicken Breasts With Cayenne and Ginger", "original_url": "/recipes/1325-broiled-chicken-breasts-with-cayenne-and-ginger", "author": "Pierre Franey", "keywords": "chicken breast", "uid": "1325"},
{"category": "dinner, easy, side dish", "cuisine": "", "description": "", "title": "Butternut Squash Puree With Orange and Ginger", "original_url": "/recipes/1329-butternut-squash-puree-with-orange-and-ginger", "author": "Molly O'Neill", "keywords": "butternut squash, winter", "uid": "1329"},
{"category": "dinner, easy, side dish", "cuisine": "", "description": "", "title": "Winter Vegetable Puree", "original_url": "/recipes/1330-winter-vegetable-puree", "author": "Molly O'Neill", "keywords": "celery root, potato, turnip, winter", "uid": "1330"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Butternut-Squash-and-Ancho-Chili Puree", "original_url": "/recipes/1328-butternut-squash-and-ancho-chili-puree", "author": "Molly O'Neill", "keywords": "ancho chili, butternut squash, winter", "uid": "1328"},
{"category": "dinner, easy, side dish", "cuisine": "", "description": "", "title": "Roasted-Apple-and-Sweet-Potato Puree", "original_url": "/recipes/1333-roasted-apple-and-sweet-potato-puree", "author": "Molly O'Neill", "keywords": "sweet potato, tart apples, winter", "uid": "1333"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Spiced Beet Puree With Walnut Oil", "original_url": "/recipes/1332-spiced-beet-puree-with-walnut-oil", "author": "Molly O'Neill", "keywords": "beet, winter", "uid": "1332"},
{"category": "dinner, easy, quick, side dish", "cuisine": "", "description": "", "title": "Carrot-and-Roasted-Red-Pepper Puree", "original_url": "/recipes/1334-carrot-and-roasted-red-pepper-puree", "author": "Molly O'Neill", "keywords": "carrot, red pepper, winter", "uid": "1334"},
{"category": "dinner, times classics, side dish", "cuisine": "middle eastern", "description": "This recipe, adapted from Deborah Madison's \"Vegetarian Cooking for Everyone,\" takes dried chickpeas, soaked overnight, and pairs them with a sauce built on the robust, aromatic flavors of grated ginger, ground coriander, cumin and cardamom. It's an easy, Middle Eastern-tinged weeknight meal. As the chickpeas cook, prepare the sauce, and top with diced tomato, onion, jalape\u00f1o for added bite.", "title": "Spicy Chickpeas With Ginger", "original_url": "/recipes/1335-spicy-chickpeas-with-ginger", "author": "Amanda Hesser", "keywords": "dried chickpeas, onion, vegetarian", "uid": "1335"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Parsnip-Potato-and-Roasted-Garlic Puree", "original_url": "/recipes/1331-parsnip-potato-and-roasted-garlic-puree", "author": "Molly O'Neill", "keywords": "parsnip, potato, winter", "uid": "1331"},
{"category": "dinner, weekday, pastas, main course", "cuisine": "", "description": "", "title": "Pasta With Chestnuts And Mushrooms", "original_url": "/recipes/1336-pasta-with-chestnuts-and-mushrooms", "author": "Mark Bittman", "keywords": "chestnut, pasta, vegetarian, winter", "uid": "1336"},
{"category": "dinner, easy, quick, side dish", "cuisine": "eastern european", "description": "", "title": "Cauliflower Polonaise", "original_url": "/recipes/1338-cauliflower-polonaise", "author": "Pierre Franey", "keywords": "cauliflower, eggs, vegetarian, winter", "uid": "1338"},
{"category": "dinner, easy, main course", "cuisine": "", "description": "", "title": "Pork Tenderloin With Apples and Grapes", "original_url": "/recipes/1337-pork-tenderloin-with-apples-and-grapes", "author": "Pierre Franey", "keywords": "apple, pork tenderloin", "uid": "1337"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Roast Pork Tenderloin With Pearl Onions", "original_url": "/recipes/1339-roast-pork-tenderloin-with-pearl-onions", "author": "Pierre Franey", "keywords": "pearl onions, pork tenderloin, winter", "uid": "1339"},
{"category": "dinner, easy, quick, side dish", "cuisine": "", "description": "", "title": "String Beans With Tomatoes", "original_url": "/recipes/1340-string-beans-with-tomatoes", "author": "Pierre Franey", "keywords": "plum tomato, string beans, vegetarian, winter", "uid": "1340"},
{"category": "easy", "cuisine": "", "description": "", "title": "Moscow Mule", "original_url": "/recipes/1342-moscow-mule", "author": "Enid Nemy", "keywords": "ginger beer, vodka, winter", "uid": "1342"},
{"category": "easy, quick, salads and dressings", "cuisine": "", "description": "", "title": "White Bean Salad With Caviar", "original_url": "/recipes/1343-white-bean-salad-with-caviar", "author": "Enid Nemy", "keywords": "caviar, white beans, raw, winter", "uid": "1343"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "John Loring's Corn Pudding", "original_url": "/recipes/1341-john-lorings-corn-pudding", "author": "Enid Nemy", "keywords": "frozen corn, sharp cheddar cheese, vegetarian, winter", "uid": "1341"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Beet and Potato Salad With Caviar", "original_url": "/recipes/1344-beet-and-potato-salad-with-caviar", "author": "Enid Nemy", "keywords": "caviar, red beets, red potato, winter", "uid": "1344"},
{"category": "", "cuisine": "", "description": "", "title": "Nonfat Eggnog", "original_url": "/recipes/1346-nonfat-eggnog", "author": "Florence Fabricant", "keywords": "", "uid": "1346"},
{"category": "", "cuisine": "", "description": "", "title": "Rich Eggnog", "original_url": "/recipes/1345-rich-eggnog", "author": "Florence Fabricant", "keywords": "bourbon, eggs, heavy cream, winter", "uid": "1345"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Garlic Oil With Fennel and Parmesan", "original_url": "/recipes/1348-garlic-oil-with-fennel-and-parmesan", "author": "Molly O'Neill", "keywords": "fennel, garlic, olive oil, vegetarian, winter", "uid": "1348"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Thai Crab Cakes", "original_url": "/recipes/1349-thai-crab-cakes", "author": "Molly O'Neill", "keywords": "basmati rice, lump crab meat, winter", "uid": "1349"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Chicken Wings Stuffed With Chevre", "original_url": "/recipes/1347-chicken-wings-stuffed-with-chevre", "author": "Molly O'Neill", "keywords": "chicken wings, goat cheese, winter", "uid": "1347"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "White-Bean Croquettes", "original_url": "/recipes/1350-white-bean-croquettes", "author": "Molly O'Neill", "keywords": "cannellini beans, mozzarella, sun-dried tomato, vegetarian, winter", "uid": "1350"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Spicy Shrimp and Date Skewers", "original_url": "/recipes/1351-spicy-shrimp-and-date-skewers", "author": "Molly O'Neill", "keywords": "bacon, dates, shrimp, winter", "uid": "1351"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Lamb Won Tons", "original_url": "/recipes/1352-lamb-won-tons", "author": "Molly O'Neill", "keywords": "ground lamb, winter", "uid": "1352"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Tomato Cumin Bread", "original_url": "/recipes/1353-tomato-cumin-bread", "author": "Molly O'Neill", "keywords": "all-purpose flour, cumin, sun-dried tomato, vegetarian, winter", "uid": "1353"},
{"category": "dinner, main course", "cuisine": "italian", "description": "", "title": "Baked Cod Fish Fillets Florentine-Style", "original_url": "/recipes/1354-baked-cod-fish-fillets-florentine-style", "author": "Pierre Franey", "keywords": "cod", "uid": "1354"},
{"category": "side dish", "cuisine": "italian", "description": "", "title": "Cauliflower With Parsley-Butter Sauce", "original_url": "/recipes/1355-cauliflower-with-parsley-butter-sauce", "author": "Pierre Franey", "keywords": "cauliflower", "uid": "1355"},
{"category": "dessert", "cuisine": "", "description": "", "title": "A Cream for All Seasons", "original_url": "/recipes/1361-a-cream-for-all-seasons", "author": "Nancy Harmon Jenkins", "keywords": "eggs, heavy cream", "uid": "1361"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Chuck Wagon Beans", "original_url": "/recipes/1357-chuck-wagon-beans", "author": "Catherine C. Robbins", "keywords": "ham, pinto beans", "uid": "1357"},
{"category": "easy, quick, dessert", "cuisine": "", "description": "", "title": "Nut Crust", "original_url": "/recipes/1359-nut-crust", "author": "The New York Times", "keywords": "pecans, raw, winter", "uid": "1359"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Chuck Wagon Cherry Cobbler", "original_url": "/recipes/1356-chuck-wagon-cherry-cobbler", "author": "Catherine C. Robbins", "keywords": "all-purpose flour, cherry pie filling", "uid": "1356"},
{"category": "dinner, soups and stews, appetizer", "cuisine": "", "description": "", "title": "Saffron Soup", "original_url": "/recipes/1360-saffron-soup", "author": "Nancy Harmon Jenkins", "keywords": "chicken stock, saffron", "uid": "1360"},
{"category": "project, dessert", "cuisine": "", "description": "", "title": "A Richness To Rival Tiramisu Nesselrode Pie", "original_url": "/recipes/1358-a-richness-to-rival-tiramisu-nesselrode-pie", "author": "The New York Times", "keywords": "candied fruit, chestnut puree, winter", "uid": "1358"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Pear Clafouti", "original_url": "/recipes/1365-pear-clafouti", "author": "Bryan Miller", "keywords": "pear, pear brandy", "uid": "1365"},
{"category": "dinner, soups and stews, appetizer", "cuisine": "", "description": "", "title": "Pumpkin-Sage Soup", "original_url": "/recipes/1363-pumpkin-sage-soup", "author": "Bryan Miller", "keywords": "chicken broth, heavy cream, pumpkin, fall, vegetarian", "uid": "1363"},
{"category": "dinner, main course", "cuisine": "african", "description": "", "title": "Merguez and Lamb Couscous", "original_url": "/recipes/1366-merguez-and-lamb-couscous", "author": "Bryan Miller", "keywords": "couscous, lamb", "uid": "1366"},
{"category": "dinner, appetizer", "cuisine": "", "description": "", "title": "Herbed Goat Cheese Tartines", "original_url": "/recipes/1362-herbed-goat-cheese-tartines", "author": "Bryan Miller", "keywords": "country bread, goat cheese", "uid": "1362"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Salmon Marinated in Ginger and Coriander", "original_url": "/recipes/1364-salmon-marinated-in-ginger-and-coriander", "author": "Bryan Miller", "keywords": "salmon", "uid": "1364"},
{"category": "dinner, appetizer", "cuisine": "", "description": "", "title": "Curried Split Pea Soup", "original_url": "/recipes/1367-curried-split-pea-soup", "author": "Florence Fabricant", "keywords": "split peas, vegan, vegetarian", "uid": "1367"},
{"category": "dinner, weekday, side dish", "cuisine": "italian", "description": "", "title": "Risotto With Wild Rice", "original_url": "/recipes/1368-risotto-with-wild-rice", "author": "Florence Fabricant", "keywords": "arborio rice, wild rice", "uid": "1368"},
{"category": "dinner, easy, side dish", "cuisine": "", "description": "", "title": "Chile-Spiced Potatoes", "original_url": "/recipes/1369-chile-spiced-potatoes", "author": "Florence Fabricant", "keywords": "vegetarian, waxy potato", "uid": "1369"},
{"category": "dinner, quick, main course", "cuisine": "french", "description": "", "title": "Shrimp in Paprika-Yogurt Sauce", "original_url": "/recipes/1370-shrimp-in-paprika-yogurt-sauce", "author": "Pierre Franey", "keywords": "bell pepper, shrimp", "uid": "1370"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Rice With Raisins and Pine Nuts", "original_url": "/recipes/1371-rice-with-raisins-and-pine-nuts", "author": "Pierre Franey", "keywords": "black raisins, converted rice, pine nuts, vegetarian", "uid": "1371"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Sprout Slaw", "original_url": "/recipes/1374-sprout-slaw", "author": "Marian Burros", "keywords": "cabbage, carrot, sprouts, raw, vegetarian", "uid": "1374"},
{"category": "dinner, easy, quick, main course", "cuisine": "", "description": "", "title": "Spicy Turkey Mix", "original_url": "/recipes/1373-spicy-turkey-mix", "author": "Marian Burros", "keywords": "tomato, turkey breast", "uid": "1373"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Slaw Dressing", "original_url": "/recipes/1375-slaw-dressing", "author": "Marian Burros", "keywords": "raw, vegetarian, sour cream, white vinegar", "uid": "1375"},
{"category": "dinner, easy, side dish", "cuisine": "", "description": "", "title": "Carrot and Potato Puree", "original_url": "/recipes/1377-carrot-and-potato-puree", "author": "Pierre Franey", "keywords": "carrot, russet potatoes, vegetarian", "uid": "1377"},
{"category": "dinner, weekday, main course", "cuisine": "", "description": "", "title": "Pork Cutlets With Tomato Sauce", "original_url": "/recipes/1376-pork-cutlets-with-tomato-sauce", "author": "Pierre Franey", "keywords": "boneless pork loin, plum tomato", "uid": "1376"},
{"category": "dinner, salads and dressings", "cuisine": "", "description": "", "title": "Warm Lentil, Potato and Vegetable Salad", "original_url": "/recipes/1378-warm-lentil-potato-and-vegetable-salad", "author": "Marian Burros", "keywords": "new potatoes, red lentils, vegan, vegetarian", "uid": "1378"},
{"category": "quick", "cuisine": "", "description": "Serving a hot punch is difficult unless it is placed over a heating element. Even then, hot drinks are better when served as soon as they are prepared.", "title": "Traditional Cold-Weather Punch", "original_url": "/recipes/1380-traditional-cold-weather-punch", "author": "Frank J. Prial", "keywords": "amber rum, brandy, winter", "uid": "1380"},
{"category": "", "cuisine": "", "description": "", "title": "Hot Rum And Cider Punch", "original_url": "/recipes/1381-hot-rum-and-cider-punch", "author": "Frank J. Prial", "keywords": "amber rum, apple cider, winter", "uid": "1381"},
{"category": "", "cuisine": "", "description": "This was first made in the 18th century at the Fish House Club on the Schuylkill River, near Philadelphia. The recipe is from Harriet Lembeck\u2019s revision of \u201cGrossman's Guide to Wines, Beers, and Spirits.\u201d She got it from the \u201cPhiladelphia Cook Book of Town and Country.\u201d", "title": "Fish House Punch", "original_url": "/recipes/1379-fish-house-punch", "author": "Frank J. Prial", "keywords": "cognac, jamaican rum, winter", "uid": "1379"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Rich Hazelnut Chocolate Cake", "original_url": "/recipes/1382-rich-hazelnut-chocolate-cake", "author": "Molly O'Neill", "keywords": "bittersweet chocolate, eggs, hazelnut, vegetarian, winter", "uid": "1382"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Orange, Nut and Date Bread", "original_url": "/recipes/1384-orange-nut-and-date-bread", "author": "Molly O'Neill", "keywords": "dates, nuts, orange zest, vegetarian, winter", "uid": "1384"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Pecan Indulgence", "original_url": "/recipes/1383-pecan-indulgence", "author": "Molly O'Neill", "keywords": "brown sugar, pecans, vegetarian, winter", "uid": "1383"},
{"category": "sauces and gravies, dessert", "cuisine": "", "description": "", "title": "Walnut-Steamed Pudding With Vanilla-Orange Sauce", "original_url": "/recipes/1385-walnut-steamed-pudding-with-vanilla-orange-sauce", "author": "Molly O'Neill", "keywords": "all-purpose flour, brandy, walnut, vegetarian, winter", "uid": "1385"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Baked Apples Stuffed With Mixed Nuts", "original_url": "/recipes/1386-baked-apples-stuffed-with-mixed-nuts", "author": "Molly O'Neill", "keywords": "apple, nuts, vegetarian, winter", "uid": "1386"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Frances Bissell's Turkey Fillets With Pomegranate Sauce", "original_url": "/recipes/1387-frances-bissells-turkey-fillets-with-pomegranate-sauce", "author": "Nancy Harmon Jenkins", "keywords": "pomegranate, turkey breast, winter", "uid": "1387"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Anton Mosimann's Braised Brussels Sprouts In Cream", "original_url": "/recipes/1388-anton-mosimanns-braised-brussels-sprouts-in-cream", "author": "Nancy Harmon Jenkins", "keywords": "brussels sprouts, heavy cream, vegetarian, winter", "uid": "1388"},
{"category": "dinner, condiments, sauces and gravies", "cuisine": "", "description": "", "title": "Semi-Classic Hunter Sauce", "original_url": "/recipes/1391-semi-classic-hunter-sauce", "author": "Regina Schrambling", "keywords": "beef stock, canned tomatoes, mushroom, fall", "uid": "1391"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Joyce Molyneux's Christmas Pudding From The Carved Angel", "original_url": "/recipes/1389-joyce-molyneuxs-christmas-pudding-from-the-carved-angel", "author": "Nancy Harmon Jenkins", "keywords": "all-purpose flour, fruit, kidney suet, winter", "uid": "1389"},
{"category": "easy, quick, salads and dressings", "cuisine": "", "description": "", "title": "Hunter Salad", "original_url": "/recipes/1390-hunter-salad", "author": "Regina Schrambling", "keywords": "belgian endive, pecans, watercress, fall, raw, vegetarian", "uid": "1390"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Poulet Chasseur", "original_url": "/recipes/1393-poulet-chasseur", "author": "Regina Schrambling", "keywords": "chicken, shiitake, fall", "uid": "1393"},
{"category": "dinner, pastas, main course", "cuisine": "", "description": "", "title": "Hunter-Style Pasta With Wild Mushrooms And Fennel", "original_url": "/recipes/1392-hunter-style-pasta-with-wild-mushrooms-and-fennel", "author": "Regina Schrambling", "keywords": "fall, fennel, pasta, wild mushrooms, vegetarian", "uid": "1392"},
{"category": "dinner, times classics, main course", "cuisine": "", "description": "So-called deviled foods have one element in common: heat. Not necessarily the jalapeno type of heat, but some ingredient that gives them a slight warmth. Applying this technique to chicken legs yields delightful results. Rather than stuffing the legs, though, coat them with a mixture of mustard and chicken broth, then with shallots, garlic, bread crumbs and parsley.", "title": "Deviled Chicken Legs", "original_url": "/recipes/1394-deviled-chicken-legs", "author": "Pierre Franey", "keywords": "chicken legs, fall", "uid": "1394"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Sauteed Potatoes With Sweet Red Pepper", "original_url": "/recipes/1395-sauteed-potatoes-with-sweet-red-pepper", "author": "Pierre Franey", "keywords": "gold potatoes, red pepper, vegetarian", "uid": "1395"},
{"category": "dinner, appetizer", "cuisine": "", "description": "", "title": "Stilton Biscuits for Port", "original_url": "/recipes/1396-stilton-biscuits-for-port", "author": "Florence Fabricant", "keywords": "all-purpose flour, butter, stilton, vegetarian, winter", "uid": "1396"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Biscotti di Prato", "original_url": "/recipes/1398-biscotti-di-prato", "author": "Florence Fabricant", "keywords": "all-purpose flour, almonds, eggs, vegetarian, winter", "uid": "1398"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Pumpkin-Squash", "original_url": "/recipes/1399-pumpkin-squash", "author": "Barbara Kafka", "keywords": "acorn squash, pumpkin, fall, vegetarian", "uid": "1399"},
{"category": "dinner, quick, soups and stews, appetizer", "cuisine": "", "description": "", "title": "Dividend Soup", "original_url": "/recipes/1400-dividend-soup", "author": "Barbara Kafka", "keywords": "celery root, pumpkin, fall", "uid": "1400"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Spiced Figs in Port", "original_url": "/recipes/1397-spiced-figs-in-port", "author": "Florence Fabricant", "keywords": "clove, dried figs, port, vegetarian, winter", "uid": "1397"},
{"category": "appetizer", "cuisine": "spanish", "description": "", "title": "Smoked Salmon Pate", "original_url": "/recipes/1401-smoked-salmon-pate", "author": "Moira Hodgson", "keywords": "salmon, smoked salmon", "uid": "1401"},
{"category": "quick, appetizer", "cuisine": "", "description": "", "title": "Cheese Straws", "original_url": "/recipes/1402-cheese-straws", "author": "Moira Hodgson", "keywords": "all-purpose flour, cheddar, parmesan", "uid": "1402"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Ricotta and Tomato Spread", "original_url": "/recipes/1403-ricotta-and-tomato-spread", "author": "Moira Hodgson", "keywords": "raw, ricotta, sun-dried tomato, tomato", "uid": "1403"},
{"category": "dinner, soups and stews, appetizer", "cuisine": "french", "description": "", "title": "Chestnut Soup", "original_url": "/recipes/1404-chestnut-soup", "author": "Colette Rossant", "keywords": "bacon, chestnut, chicken stock", "uid": "1404"},
{"category": "dinner, appetizer", "cuisine": "french", "description": "", "title": "Cheese And Mint Tart", "original_url": "/recipes/1406-cheese-and-mint-tart", "author": "Colette Rossant", "keywords": "duck sausage, goat cheese, mint", "uid": "1406"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Sauteed Lamb With Green Olives", "original_url": "/recipes/1405-sauteed-lamb-with-green-olives", "author": "Colette Rossant", "keywords": "green olives, lamb", "uid": "1405"},
{"category": "", "cuisine": "french", "description": "", "title": "Pate Brisee", "original_url": "/recipes/1407-pate-brisee", "author": "Colette Rossant", "keywords": "butter, eggs, flour, raw", "uid": "1407"},
{"category": "dinner, easy, side dish", "cuisine": "", "description": "", "title": "Cauliflower Puree", "original_url": "/recipes/1412-cauliflower-puree", "author": "Marian Burros", "keywords": "cauliflower, vegetarian", "uid": "1412"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Pumpkin Beignets", "original_url": "/recipes/1409-pumpkin-beignets", "author": "Colette Rossant", "keywords": "all-purpose flour, pumpkin pur\u00e9e", "uid": "1409"},
{"category": "dinner, condiments, sauces and gravies", "cuisine": "", "description": "", "title": "Curry Sauce", "original_url": "/recipes/1411-curry-sauce", "author": "Pierre Franey", "keywords": "apple, curry powder, heavy cream", "uid": "1411"},
{"category": "dinner, appetizer", "cuisine": "french", "description": "", "title": "Roasted Garlic With Brin D'amour", "original_url": "/recipes/1408-roasted-garlic-with-brin-damour", "author": "Colette Rossant", "keywords": "garlic, goat cheese", "uid": "1408"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Turkey Patties With Curry Sauce", "original_url": "/recipes/1410-turkey-patties-with-curry-sauce", "author": "Pierre Franey", "keywords": "curry sauce, ground turkey", "uid": "1410"},
{"category": "dinner, appetizer", "cuisine": "", "description": "", "title": "Eggplant Caviar, With Onion and Green Pepper", "original_url": "/recipes/1413-eggplant-caviar-with-onion-and-green-pepper", "author": "Florence Fabricant", "keywords": "eggplant, green pepper, onion, vegan, vegetarian, winter", "uid": "1413"},
{"category": "dinner, appetizer", "cuisine": "", "description": "", "title": "Eggplant Caviar, With Garlic", "original_url": "/recipes/1414-eggplant-caviar-with-garlic", "author": "Florence Fabricant", "keywords": "eggplant, garlic, onion, vegetarian, winter", "uid": "1414"},
{"category": "dinner, appetizer", "cuisine": "", "description": "", "title": "Curried Eggplant Caviar", "original_url": "/recipes/1415-curried-eggplant-caviar", "author": "Florence Fabricant", "keywords": "curry powder, eggplant, tomato, vegetarian, winter", "uid": "1415"},
{"category": "dinner, quick, main course", "cuisine": "", "description": "", "title": "Scallops in shallot sauce (Coquilles St.-Jacques Bordelaise)", "original_url": "/recipes/1416-scallops-in-shallot-sauce-coquilles-st-jacques-bordelaise", "author": "Pierre Franey", "keywords": "bay scallops", "uid": "1416"},
{"category": "dinner, quick, sauces and gravies, main course", "cuisine": "", "description": "", "title": "Sauteed Steak With Shallot Sauce (Steak Saute aux Echalotes)", "original_url": "/recipes/1417-sauteed-steak-with-shallot-sauce-steak-saute-aux-echalotes", "author": "Pierre Franey", "keywords": "shallot, steak", "uid": "1417"},
{"category": "dinner, main course", "cuisine": "african", "description": "", "title": "Mashi Carombh (Stuffed miniature cabbage rolls)", "original_url": "/recipes/1418-mashi-carombh-stuffed-miniature-cabbage-rolls", "author": "Craig Claiborne", "keywords": "ground beef, white cabbage", "uid": "1418"},
{"category": "dinner, main course", "cuisine": "african", "description": "", "title": "Roasted Cornish Game Hens with Bulgur Stuffing (Farakh Badari)", "original_url": "/recipes/1419-roasted-cornish-game-hens-with-bulgur-stuffing-farakh-badari", "author": "Craig Claiborne", "keywords": "bulgur, cornish game hens", "uid": "1419"},
{"category": "ice creams and sorbets, dessert", "cuisine": "african", "description": "", "title": "Fresh Mango Sherbet Egyptian Style (Gelati al Manga)", "original_url": "/recipes/1421-fresh-mango-sherbet-egyptian-style-gelati-al-manga", "author": "Craig Claiborne", "keywords": "mango", "uid": "1421"},
{"category": "dinner, easy, side dish", "cuisine": "african", "description": "", "title": "Bulgur", "original_url": "/recipes/1420-bulgur", "author": "Craig Claiborne", "keywords": "bulgur, chicken broth", "uid": "1420"},
{"category": "dessert", "cuisine": "african", "description": "", "title": "Egyptian Holiday Cookies (Kach al Ayid)", "original_url": "/recipes/1422-egyptian-holiday-cookies-kach-al-ayid", "author": "Craig Claiborne", "keywords": "flour, rose water", "uid": "1422"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Duck with Olives in Sherry Sauce (Pato a la Sevillana)", "original_url": "/recipes/1426-duck-with-olives-in-sherry-sauce-pato-a-la-sevillana", "author": "Craig Claiborne And Pierre Franey", "keywords": "duck, olives, sherry", "uid": "1426"},
{"category": "dinner, pastas, main course", "cuisine": "italian", "description": "Cooks often wonder why there's vodka in this classic recipe: wine, not the hard stuff, is usually used in cooking. The answer is that it lightens the dollops of heavy cream and Parmesan cheese in the sauce, without adding any flavor of its own.  You can leave it out, but you might miss its lightness and bite. For a more up-to-date version of the sauce, use a whole 28-ounce can of diced tomatoes, and cut the amounts of cream and vodka in half.  Moreover, the richness of this sauce cries out for handfuls of freshly chopped parsley; Add them once the pan is off the heat.", "title": "Pasta With Vodka Sauce", "original_url": "/recipes/1425-pasta-with-vodka-sauce", "author": "Craig Claiborne And Pierre Franey", "keywords": "canned tomatoes, pasta, vodka, vegetarian", "uid": "1425"},
{"category": "dessert", "cuisine": "african", "description": "", "title": "Agwah (Egyptian date filling)", "original_url": "/recipes/1423-agwah-egyptian-date-filling", "author": "Craig Claiborne", "keywords": "dates, nuts, orange juice", "uid": "1423"},
{"category": "dinner, main course", "cuisine": "french", "description": "This gentle, earthy souffl\u00e9 first appeared on the menu of Chez Panisse, Alice Waters\u2019s groundbreaking restaurant in Berkeley, Calif., and was brought to The Times by Craig Claiborne and Pierre Franey, who called it \u201csplendid.\u201d That it is. (The New York Times)", "title": "Garlic Souffle", "original_url": "/recipes/1424-garlic-souffle", "author": "Craig Claiborne And Pierre Franey", "keywords": "vegetarian", "uid": "1424"},
{"category": "dinner, sauces and gravies, main course", "cuisine": "french", "description": "", "title": "Poulet aux ecrevisses (Chicken with crawfish or shrimp)", "original_url": "/recipes/1427-poulet-aux-ecrevisses-chicken-with-crawfish-or-shrimp", "author": "Craig Claiborne And Pierre Franey", "keywords": "chicken, crawfish, vegetables", "uid": "1427"},
{"category": "appetizer", "cuisine": "chinese", "description": "", "title": "Chinese sugared walnuts", "original_url": "/recipes/1428-chinese-sugared-walnuts", "author": "Craig Claiborne And Pierre Franey", "keywords": "sugar, walnut halves", "uid": "1428"},
{"category": "dessert", "cuisine": "southern", "description": "", "title": "Southern Whisky Cake", "original_url": "/recipes/1429-southern-whisky-cake", "author": "Craig Claiborne", "keywords": "bourbon, candied fruit, nuts, winter", "uid": "1429"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Walnut and Ginger Cake", "original_url": "/recipes/1430-walnut-and-ginger-cake", "author": "Craig Claiborne", "keywords": "candied ginger, walnut, winter", "uid": "1430"},
{"category": "dessert", "cuisine": "southern", "description": "", "title": "Japanese Fruitcake", "original_url": "/recipes/1432-japanese-fruitcake", "author": "Craig Claiborne", "keywords": "all-purpose flour, coconut, spices, winter", "uid": "1432"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Fig Spice Cake", "original_url": "/recipes/1431-fig-spice-cake", "author": "Craig Claiborne", "keywords": "cake flour, figs, walnut, winter", "uid": "1431"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Gingerbread House", "original_url": "/recipes/1433-gingerbread-house", "author": "Pierre Franey", "keywords": "ginger, hazelnut, winter", "uid": "1433"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Royal Icing", "original_url": "/recipes/1434-royal-icing", "author": "Pierre Franey", "keywords": "confectioners' sugar, egg whites, lemon juice, winter", "uid": "1434"},
{"category": "dinner, main course", "cuisine": "southern", "description": "", "title": "James Nassikas's Shrimp", "original_url": "/recipes/1435-james-nassikass-shrimp", "author": "Pierre Franey", "keywords": "shrimp", "uid": "1435"},
{"category": "dinner, side dish", "cuisine": "southern", "description": "", "title": "Rice With Pine Nuts", "original_url": "/recipes/1436-rice-with-pine-nuts", "author": "Pierre Franey", "keywords": "converted rice, pine nuts", "uid": "1436"},
{"category": "salads and dressings", "cuisine": "southern", "description": "", "title": "Salade Panachee (Mixed green salad)", "original_url": "/recipes/1437-salade-panachee-mixed-green-salad", "author": "Pierre Franey", "keywords": "boston lettuce, watercress, raw", "uid": "1437"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Dessert Pastries with Strawberries (Tulipes aux fraises)", "original_url": "/recipes/1439-dessert-pastries-with-strawberries-tulipes-aux-fraises", "author": "Craig Claiborne And Pierre Franey", "keywords": "pastry cream, strawberry, raw", "uid": "1439"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Tulipes (Free-form dessert cups)", "original_url": "/recipes/1438-tulipes-free-form-dessert-cups", "author": "Craig Claiborne And Pierre Franey", "keywords": "butter, flour, sugar", "uid": "1438"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Pastry cream (Creme Patissiere)", "original_url": "/recipes/1440-pastry-cream-creme-patissiere", "author": "Craig Claiborne And Pierre Franey", "keywords": "heavy cream, milk, sugar", "uid": "1440"},
{"category": "dinner, main course", "cuisine": "russian", "description": "", "title": "Blinis With Red Caviar", "original_url": "/recipes/1443-blinis-with-red-caviar", "author": "Moira Hodgson", "keywords": "flour, milk, red caviar, winter", "uid": "1443"},
{"category": "dinner, easy, quick, pastas, main course", "cuisine": "", "description": "", "title": "Pasta With Smoked Trout And Golden Caviar", "original_url": "/recipes/1442-pasta-with-smoked-trout-and-golden-caviar", "author": "Moira Hodgson", "keywords": "caviar, pasta, smoked trout", "uid": "1442"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Roast Fillet of Beef in Red-Wine Sauce", "original_url": "/recipes/1444-roast-fillet-of-beef-in-red-wine-sauce", "author": "Pierre Franey", "keywords": "beef tenderloin, dry red wine, winter", "uid": "1444"},
{"category": "dinner, quick, side dish", "cuisine": "french", "description": "", "title": "Pureed Cauliflower", "original_url": "/recipes/1445-pureed-cauliflower", "author": "Pierre Franey", "keywords": "cauliflower, winter", "uid": "1445"},
{"category": "dinner, easy, quick, side dish", "cuisine": "french", "description": "", "title": "Baby Carrots With Cumin", "original_url": "/recipes/1446-baby-carrots-with-cumin", "author": "Pierre Franey", "keywords": "carrot, winter", "uid": "1446"},
{"category": "", "cuisine": "scandinavian", "description": "One of the most interesting hot mulled wines is Swedish glogg (pronounced glook), a heady combination of red wine, sauternes and aquavit, enriched with raisins and almonds. Glogg is traditionally served in mugs with tiny spoons for eating the nuts and fruit.\n\nThe recipe relies on a process called mulling. The term has the same root as our word mill (as in milling or grinding) and herein lies one of the secrets of holiday bartending. Whole spices, like cinnamon sticks, allspice berries, cardamom pods, blades of mace and whole nutmegs, have more flavor than pre-ground spices. Bruise seed spices, like cloves or cardamom, in a mortar and pestle or beneath a heavy skillet. Whole nutmegs should be freshly grated. Fresh ginger is so widely available, there is little excuse to use powdered.", "title": "Swedish Mulled Wine (Glogg)", "original_url": "/recipes/1448-swedish-mulled-wine-glogg", "author": "Steven Raichlen", "keywords": "dry red wine, fruit, spices, winter", "uid": "1448"},
{"category": "quick", "cuisine": "", "description": "", "title": "Eggnog", "original_url": "/recipes/1449-eggnog", "author": "Steven Raichlen", "keywords": "dark rum, egg yolks, milk, winter", "uid": "1449"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Praline Pear Cake", "original_url": "/recipes/1451-praline-pear-cake", "author": "Florence Fabricant", "keywords": "anjou pear, flour, sugar, winter", "uid": "1451"},
{"category": "dessert", "cuisine": "french", "description": "Rum and nutmeg give this classic a subtle holiday flavor. Plan to prepare it at least 12 hours before serving.", "title": "Holiday Caramel Custard", "original_url": "/recipes/1450-holiday-caramel-custard", "author": "Florence Fabricant", "keywords": "eggs, light rum, milk, winter", "uid": "1450"},
{"category": "dessert", "cuisine": "british", "description": "According to that English guide to all things gastronomic by Mrs. Isabella Beeton, ''Beeton's Book of Household Management,'' a ''Very Good Christmas Plum-Pudding'' sufficient to feed eight people should consist of raisins, currants, mixed peels, bread crumbs, suet, eggs and brandy. This version, from the Chewton Glen restaurant, near Southampton at the edge of New Forest in southern England, makes two puddings. Each will serve eight to 10.", "title": "Christmas Pudding Chewton Glen", "original_url": "/recipes/1456-christmas-pudding-chewton-glen", "author": "Fred Ferretti", "keywords": "brown sugar, fruit, suet, winter", "uid": "1456"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Irish Cream Caramel Sauce", "original_url": "/recipes/1453-irish-cream-caramel-sauce", "author": "Florence Fabricant", "keywords": "heavy cream, irish whiskey, sugar, winter", "uid": "1453"},
{"category": "dinner, easy, quick, main course", "cuisine": "french", "description": "", "title": "Breaded Pork Scallops (Medaillons de Porc a l'Anglaise)", "original_url": "/recipes/1454-breaded-pork-scallops-medaillons-de-porc-a-langlaise", "author": "Pierre Franey", "keywords": "boneless pork loin", "uid": "1454"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Florence Fabricant's Praline", "original_url": "/recipes/1452-florence-fabricants-praline", "author": "Florence Fabricant", "keywords": "almonds, sugar, winter", "uid": "1452"},
{"category": "dinner, side dish", "cuisine": "french", "description": "", "title": "Potatoes and Carrots in Cream (Pommes de Terre et Carottes a la Creme)", "original_url": "/recipes/1455-potatoes-and-carrots-in-cream-pommes-de-terre-et-carottes-a-la-creme", "author": "Pierre Franey", "keywords": "carrot, potato, vegetarian", "uid": "1455"},
{"category": "dessert", "cuisine": "british", "description": "", "title": "Christmas Pudding Dorchester", "original_url": "/recipes/1457-christmas-pudding-dorchester", "author": "Fred Ferretti", "keywords": "fruit, rum, suet, winter", "uid": "1457"},
{"category": "dinner, appetizer", "cuisine": "french", "description": "", "title": "Salmon pate (Pate de saumon)", "original_url": "/recipes/1460-salmon-pate-pate-de-saumon", "author": "Craig Claiborne And Pierre Franey", "keywords": "salmon, scallops, shrimp, winter", "uid": "1460"},
{"category": "dinner, appetizer", "cuisine": "french", "description": "", "title": "Meat Pate (Gateau de viande)", "original_url": "/recipes/1458-meat-pate-gateau-de-viande", "author": "Craig Claiborne And Pierre Franey", "keywords": "chicken, spinach, veal, winter", "uid": "1458"},
{"category": "brunch, appetizer", "cuisine": "italian", "description": "", "title": "Tuscan Bean Soup", "original_url": "/recipes/1462-tuscan-bean-soup", "author": "Moira Hodgson", "keywords": "navy beans, pancetta, tomato, winter", "uid": "1462"},
{"category": "condiments", "cuisine": "french", "description": "", "title": "Herb Mayonnaise (Sauce fines herbes)", "original_url": "/recipes/1461-herb-mayonnaise-sauce-fines-herbes", "author": "Craig Claiborne And Pierre Franey", "keywords": "egg yolks, spices, white wine vinegar, raw", "uid": "1461"},
{"category": "dinner, appetizer", "cuisine": "french", "description": "", "title": "Vegetable Pate (Pate de legumes)", "original_url": "/recipes/1459-vegetable-pate-pate-de-legumes", "author": "Craig Claiborne And Pierre Franey", "keywords": "carrot, red beets, veal, winter", "uid": "1459"},
{"category": "brunch, side dish", "cuisine": "", "description": "", "title": "White Beans, With Pig's Feet", "original_url": "/recipes/1463-white-beans-with-pigs-feet", "author": "Moira Hodgson", "keywords": "canned tomatoes, pig feet, white beans, winter", "uid": "1463"},
{"category": "brunch, appetizer", "cuisine": "", "description": "", "title": "Navy Bean And Celery Root Soup", "original_url": "/recipes/1464-navy-bean-and-celery-root-soup", "author": "Moira Hodgson", "keywords": "celery root, navy beans, tomato, vegetarian, winter", "uid": "1464"},
{"category": "dinner, quick, vegetables, side dish", "cuisine": "", "description": "Here is a riff on the classic side dish that calls for running the potatoes through a ricer (if you don't have one, a splatter screen over a bowl will work just as well), the addition of brown butter and a sprinkling of grated nutmeg. The result is something just as comforting, but a bit more complex and flavorful. (And for everything you need to know to make perfect potatoes, visit our <a href=\"http://cooking.nytimes.com/guides/how-to-make-potatoes\">potato guide.</a>)", "title": "Potato Mousseline", "original_url": "/recipes/1469-potato-mousseline", "author": "Kim Severson", "keywords": "fall, heavy cream, waxy potato, yukon gold potato, vegetarian", "uid": "1469"},
{"category": "dinner, appetizer", "cuisine": "spanish", "description": "", "title": "Potato, Ham and Piquillo Pepper Croquetas", "original_url": "/recipes/1465-potato-ham-and-piquillo-pepper-croquetas", "author": "Melissa Clark", "keywords": "fall, ham, mashed potatoes, piquillo peppers", "uid": "1465"},
{"category": "lunch, main course", "cuisine": "", "description": "These patties were inspired by a trip to a Southern diner with a memorable salmon patty on the menu. The secret to their soft and creamy texture? Mashed potatoes, of course. So here is a graceful dish that gives you a way to use leftover mashed potatoes by combining them with salmon and spinach and giving them a bread-crumb coating. They end up golden and crunchy and absolutely bursting with salmon.", "title": "Potato, Salmon and Spinach Patties With Garlicky Dill Cream", "original_url": "/recipes/1466-potato-salmon-and-spinach-patties-with-garlicky-dill-cream", "author": "Melissa Clark", "keywords": "fall, mashed potatoes, salmon fillet, spinach", "uid": "1466"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Brussels Sprouts With Mustard, Apples and Caraway", "original_url": "/recipes/1467-brussels-sprouts-with-mustard-apples-and-caraway", "author": "Kim Severson", "keywords": "fall, vegetarian", "uid": "1467"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Sourdough Dressing With Truffle Butter and Candied Chestnuts", "original_url": "/recipes/1472-sourdough-dressing-with-truffle-butter-and-candied-chestnuts", "author": "Kim Severson", "keywords": "chestnut, sourdough, truffle butter, fall", "uid": "1472"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Bread Stuffing With Black Pepper and Vinegar", "original_url": "/recipes/1471-bread-stuffing-with-black-pepper-and-vinegar", "author": "Kim Severson", "keywords": "bread, celery, turkey stock, fall", "uid": "1471"},
{"category": "dinner, quick, salads and dressings", "cuisine": "", "description": "", "title": "Savoy Cabbage Slaw With Applesauce Vinaigrette and Mustard Seeds", "original_url": "/recipes/1468-savoy-cabbage-slaw-with-applesauce-vinaigrette-and-mustard-seeds", "author": "Kim Severson", "keywords": "apple, savoy cabbage, walnut, fall, raw, vegetarian", "uid": "1468"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Sweet Potato Gratin With Ginger and Orange Zest", "original_url": "/recipes/1473-sweet-potato-gratin-with-ginger-and-orange-zest", "author": "Mark Bittman", "keywords": "fall, ginger, orange zest, sweet potato, vegetarian", "uid": "1473"},
{"category": "dinner, side dish", "cuisine": "", "description": "A fall walk through New York\u2019s Greenmarket with Eleven Madison Park\u2019s chef, Daniel Humm, brought the idea for this unusual dish. Hot black tea lends a deeper flavor to dried figs, which are scattered with potatoes on a pan with thyme and then roasted. The recipe calls for fingerling potatoes, but any waxy potato will do. (And for everything you need to know to make perfect potatoes, visit our <a href=\"http://cooking.nytimes.com/guides/how-to-make-potatoes\">potato guide.</a>)", "title": "Roasted Potatoes With Figs and Thyme", "original_url": "/recipes/1470-roasted-potatoes-with-figs-and-thyme", "author": "Kim Severson", "keywords": "black tea, dried figs, fingerling potatoes, fall, vegan, vegetarian", "uid": "1470"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Stir-Fried Sweet Potatoes With Brown Butter and Sage", "original_url": "/recipes/1475-stir-fried-sweet-potatoes-with-brown-butter-and-sage", "author": "Mark Bittman", "keywords": "fall, garlic, sage, sweet potato, vegetarian", "uid": "1475"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Savory Free-Form Sweet Potato Tart", "original_url": "/recipes/1474-savory-free-form-sweet-potato-tart", "author": "Mark Bittman", "keywords": "fall, pie dough, sweet potato, vegetarian", "uid": "1474"},
{"category": "appetizer", "cuisine": "scandinavian", "description": "", "title": "Marian Burros's Gravlax", "original_url": "/recipes/1477-marian-burross-gravlax", "author": "Marian Burros", "keywords": "dill, salmon fillet", "uid": "1477"},
{"category": "condiments, appetizer", "cuisine": "scandinavian", "description": "", "title": "Mustard Sauce", "original_url": "/recipes/1478-mustard-sauce", "author": "Marian Burros", "keywords": "dill, mustard, white vinegar, raw", "uid": "1478"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Frozen Grand Marnier Souffle", "original_url": "/recipes/1483-frozen-grand-marnier-souffle", "author": "Marian Burros", "keywords": "eggs, grand marnier, orange juice", "uid": "1483"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Garlic Roasted Eye Of Loin of Lamb", "original_url": "/recipes/1479-garlic-roasted-eye-of-loin-of-lamb", "author": "Marian Burros", "keywords": "garlic, lamb, watercress", "uid": "1479"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Bulgur With Wild Mushrooms", "original_url": "/recipes/1480-bulgur-with-wild-mushrooms", "author": "Marian Burros", "keywords": "beef stock, bulgur, wild mushrooms", "uid": "1480"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Red Pepper And Celery Root Salad", "original_url": "/recipes/1482-red-pepper-and-celery-root-salad", "author": "Marian Burros", "keywords": "celery root, red bell pepper, vegan, vegetarian", "uid": "1482"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Carrot Puree With Thyme", "original_url": "/recipes/1481-carrot-puree-with-thyme", "author": "Marian Burros", "keywords": "carrot, scallion, thyme, vegetarian", "uid": "1481"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Praline", "original_url": "/recipes/1484-praline", "author": "Marian Burros", "keywords": "almonds, sugar, vegan, vegetarian", "uid": "1484"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Cassoulet a la Minute", "original_url": "/recipes/1485-cassoulet-a-la-minute", "author": "Pierre Franey", "keywords": "cannellini beans, duck, meat", "uid": "1485"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Turnip Puree With Pears and Cheese", "original_url": "/recipes/1487-turnip-puree-with-pears-and-cheese", "author": "Marian Burros", "keywords": "gorgonzola, pear, turnip, vegetarian, winter", "uid": "1487"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Mushroom and Fennel Salad", "original_url": "/recipes/1486-mushroom-and-fennel-salad", "author": "Marian Burros", "keywords": "fennel, mushroom, red bell pepper, raw, vegan, vegetarian, winter", "uid": "1486"},
{"category": "quick, weekday, side dish", "cuisine": "", "description": "", "title": "Sauteed Kohlrabi", "original_url": "/recipes/1491-sauteed-kohlrabi", "author": "Marian Burros", "keywords": "kohlrabi, vegetarian, winter", "uid": "1491"},
{"category": "salads and dressings, side dish", "cuisine": "", "description": "", "title": "Celeriac and Red Pepper Salad", "original_url": "/recipes/1488-celeriac-and-red-pepper-salad", "author": "Marian Burros", "keywords": "celeriac, red bell pepper, raw, vegan, vegetarian, winter", "uid": "1488"},
{"category": "weekday, side dish", "cuisine": "", "description": "", "title": "Butternut Squash With Anise", "original_url": "/recipes/1489-butternut-squash-with-anise", "author": "Marian Burros", "keywords": "anise, butternut squash, vegetarian, winter", "uid": "1489"},
{"category": "dinner, weekday, main course", "cuisine": "", "description": "", "title": "Chicken, Roman Style", "original_url": "/recipes/1492-chicken-roman-style", "author": "Marian Burros", "keywords": "chicken", "uid": "1492"},
{"category": "weekday, side dish", "cuisine": "", "description": "", "title": "Cardoons With Parmesan", "original_url": "/recipes/1490-cardoons-with-parmesan", "author": "Marian Burros", "keywords": "cardoon, parmesan, vegetarian, winter", "uid": "1490"},
{"category": "lunch, main course", "cuisine": "british", "description": "", "title": "English Pastry for Meat Pie", "original_url": "/recipes/1494-english-pastry-for-meat-pie", "author": "Craig Claiborne", "keywords": "flour, lard", "uid": "1494"},
{"category": "lunch, main course", "cuisine": "british", "description": "", "title": "Jean Marsh's Melton Mowbray Pie", "original_url": "/recipes/1493-jean-marshs-melton-mowbray-pie", "author": "Craig Claiborne", "keywords": "pastry dough, pork, veal", "uid": "1493"},
{"category": "lunch", "cuisine": "british", "description": "", "title": "Veal Broth", "original_url": "/recipes/1495-veal-broth", "author": "Craig Claiborne", "keywords": "spices, veal bones, vegetables", "uid": "1495"},
{"category": "lunch, condiments, sauces and gravies", "cuisine": "british", "description": "", "title": "Cumberland Sauce", "original_url": "/recipes/1496-cumberland-sauce", "author": "Craig Claiborne", "keywords": "lemon, orange, port", "uid": "1496"},
{"category": "dessert", "cuisine": "southern", "description": "This recipe comes from Pawleys Island in the Lowcountry of South Carolina. It could have come from the pages of a Dickens tale, and it\u2019s called grout. It is a mold made from lemon skins, port or sherry and almonds and raisins. As could be expected from the island\u2019s leading family, Isabelle and Alberta Lachicotte provided the recipe for \u201cRecipes From Pawleys Island,'' put out by All Saints Waccamaw Episcopal Church, one of the oldest parishes there. It has been served by Lachicottes on festive occasions for years.", "title": "Grout", "original_url": "/recipes/1499-grout", "author": "Joan Cook", "keywords": "cornstarch, dried fruit, vegan, vegetarian, winter", "uid": "1499"},
{"category": "dinner, easy, quick, salads and dressings", "cuisine": "", "description": "", "title": "Watercress and Orange Salad", "original_url": "/recipes/1498-watercress-and-orange-salad", "author": "Pierre Franey", "keywords": "orange, watercress, raw, vegan, vegetarian", "uid": "1498"},
{"category": "dinner, pastas, main course", "cuisine": "", "description": "", "title": "Ziti With Shrimp and Green Beans", "original_url": "/recipes/1497-ziti-with-shrimp-and-green-beans", "author": "Pierre Franey", "keywords": "green beans, shrimp, ziti", "uid": "1497"},
{"category": "dessert", "cuisine": "southern", "description": "", "title": "Alma Hull's Chess Pie", "original_url": "/recipes/1500-alma-hulls-chess-pie", "author": "Joan Cook", "keywords": "egg yolks, milk, sugar, vegetarian, winter", "uid": "1500"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Chou vert farci (Stuffed cabbage)", "original_url": "/recipes/1501-chou-vert-farci-stuffed-cabbage", "author": "Craig Claiborne And Pierre Franey", "keywords": "cabbage, chicken liver, ground pork, winter", "uid": "1501"},
{"category": "dessert", "cuisine": "new england", "description": "", "title": "Pear Crisp", "original_url": "/recipes/1503-pear-crisp", "author": "Florence Fabricant", "keywords": "pear, pecans, vegetarian, winter", "uid": "1503"},
{"category": "dessert", "cuisine": "new england", "description": "", "title": "Eggnog Custard", "original_url": "/recipes/1505-eggnog-custard", "author": "Florence Fabricant", "keywords": "bourbon, egg yolks, heavy cream, vegetarian, winter", "uid": "1505"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Pommes de terre persillees (Parsleyed potatoes)", "original_url": "/recipes/1502-pommes-de-terre-persillees-parsleyed-potatoes", "author": "Craig Claiborne And Pierre Franey", "keywords": "new potatoes, vegetarian", "uid": "1502"},
{"category": "dessert", "cuisine": "new england", "description": "", "title": "Mincemeat Tartlets", "original_url": "/recipes/1504-mincemeat-tartlets", "author": "Florence Fabricant", "keywords": "apple, flour, mincemeat, winter", "uid": "1504"},
{"category": "easy, quick, times classics, main course", "cuisine": "french", "description": "Here is a classic recipe from Pierre Franey\u2019s \u201c60-Minute Gourmet,\u201d one that happens not to take quite that long to cook at all. Sesame was a novel ingredient for him, he wrote in 1981, introduced to him by the cooking of \u201cthe late Virginia Lee, one of the finest Chinese chefs I have ever met. She used a lot of sesame oil and sesame paste in her flavorings, both in main courses and sauces such as that which accompanies a Mongolian hot pot.\u201d Mr. Franey used sesame seeds as a coating quite a bit after that \u2014 on fish fillets, for example \u2014 and here adapted the idea to a main course, using whole, skinned, boned chicken breasts. \u201cThe dish turned out admirably in texture and flavor,\u201d he wrote. Even better, \u201cit is certainly easy to make, involving nothing more than coating the breast halves with the seeds and sauteing them briefly on both sides in butter. There is a final touch, a light \u2018sauce\u2019 made of hazelnut butter to which a dash of lemon juice is added.\u201d (By that, Mr. Franey meant butter that is browned until it is hazelnut in color.)", "title": "Sesame-Coated Saut\u00e9ed Chicken Breasts", "original_url": "/recipes/1506-sesame-coated-sauteed-chicken-breasts", "author": "Pierre Franey", "keywords": "chicken breast, sesame seeds", "uid": "1506"},
{"category": "easy, quick, side dish", "cuisine": "french", "description": "", "title": "Spinach with Anchovy (Les Epinards aux Anchois)", "original_url": "/recipes/1507-spinach-with-anchovy-les-epinards-aux-anchois", "author": "Pierre Franey", "keywords": "anchovy fillets, spinach", "uid": "1507"},
{"category": "dinner, soups and stews, appetizer", "cuisine": "french", "description": "", "title": "Cream of Jerusalem Artichokes or Sun Chokes (Creme de Topinambours)", "original_url": "/recipes/1508-cream-of-jerusalem-artichokes-or-sun-chokes-creme-de-topinambours", "author": "Craig Claiborne", "keywords": "leek, sunchoke, watercress", "uid": "1508"},
{"category": "dinner, quick, side dish", "cuisine": "french", "description": "", "title": "Curried Jerusalem Artichokes or Sun Chokes (Topinambours Au Kari)", "original_url": "/recipes/1511-curried-jerusalem-artichokes-or-sun-chokes-topinambours-au-kari", "author": "Craig Claiborne", "keywords": "milk, raisins, sunchoke, vegetarian", "uid": "1511"},
{"category": "dinner, quick, side dish", "cuisine": "french", "description": "", "title": "Jerusalem Artichokes and Shrimp Vinaigrette", "original_url": "/recipes/1509-jerusalem-artichokes-and-shrimp-vinaigrette", "author": "Craig Claiborne", "keywords": "shrimp, sunchoke", "uid": "1509"},
{"category": "dinner, side dish", "cuisine": "french", "description": "", "title": "Jerusalem Artichokes or Sun Chokes Au Gratin (Topinambours Au Gratin)", "original_url": "/recipes/1510-jerusalem-artichokes-or-sun-chokes-au-gratin-topinambours-au-gratin", "author": "Craig Claiborne", "keywords": "gruy\u00e8re, milk, sunchoke, vegetarian", "uid": "1510"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Jerusalem Artichoke Pickles", "original_url": "/recipes/1513-jerusalem-artichoke-pickles", "author": "Craig Claiborne", "keywords": "pickling spices, sunchoke, white vinegar, vegan, vegetarian", "uid": "1513"},
{"category": "dessert", "cuisine": "scandinavian", "description": "", "title": "Swedish Gingersnaps", "original_url": "/recipes/1515-swedish-gingersnaps", "author": "Mimi Sheraton", "keywords": "brown sugar, flour, ginger, vegetarian, winter", "uid": "1515"},
{"category": "dessert", "cuisine": "german", "description": "", "title": "Cinnamon Stars (Zimtsterne)", "original_url": "/recipes/1514-cinnamon-stars-zimtsterne", "author": "Mimi Sheraton", "keywords": "almonds, egg whites, sugar, vegetarian, winter", "uid": "1514"},
{"category": "dinner, quick, side dish", "cuisine": "french", "description": "", "title": "Jerusalem Artichokes Proven\u00e7ale", "original_url": "/recipes/1512-jerusalem-artichokes-provencale", "author": "Craig Claiborne", "keywords": "canned tomatoes, sunchoke, vegetarian", "uid": "1512"},
{"category": "dessert", "cuisine": "greek", "description": "", "title": "Greek Walnut Rolls", "original_url": "/recipes/1516-greek-walnut-rolls", "author": "Mimi Sheraton", "keywords": "phyllo, sugar, walnut, vegetarian, winter", "uid": "1516"},
{"category": "dessert", "cuisine": "german", "description": "The dough should be prepared 12 hours before it is to be baked.", "title": "Schwowebrettle or Petits Fours de Noel", "original_url": "/recipes/1517-schwowebrettle-or-petits-fours-de-noel", "author": "Mimi Sheraton", "keywords": "all-purpose flour, almond flour, sugar, vegetarian, winter", "uid": "1517"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Oatmeal Cookies", "original_url": "/recipes/1518-oatmeal-cookies", "author": "Mimi Sheraton", "keywords": "all-purpose flour, oatmeal, raisins, vegetarian, winter", "uid": "1518"},
{"category": "easy, appetizer", "cuisine": "", "description": "", "title": "Lemon Fennel Olives", "original_url": "/recipes/1519-lemon-fennel-olives", "author": "Nancy Harmon Jenkins", "keywords": "fennel, green olives, lemon, vegan, vegetarian", "uid": "1519"},
{"category": "easy, condiments, sauces and gravies", "cuisine": "", "description": "", "title": "Cranberry-Orange-Maple Sauce", "original_url": "/recipes/1521-cranberry-orange-maple-sauce", "author": "Nancy Harmon Jenkins", "keywords": "cranberry, maple syrup, orange, vegan, vegetarian", "uid": "1521"},
{"category": "dessert", "cuisine": "austrian", "description": "The following recipe came from the original edition of ''The New York Times Cook Book'' and was published on Dec. 18, 1955, when Nika Hazelton, the food writer, said it was the greatest cookie recipe ever devised.", "title": "Viennese Crescents", "original_url": "/recipes/1520-viennese-crescents", "author": "Nancy Harmon Jenkins", "keywords": "all-purpose flour, vanilla bean, walnut, vegetarian, winter", "uid": "1520"},
{"category": "dessert", "cuisine": "", "description": "Though some people love it and other people hate it, fruitcake is the ultimate homemade Christmas food gift. Since it is nothing more than fruits and nuts in an egg-flour-butter batter, you can vary the proportions to suit your taste.", "title": "Christmas Fruitcake", "original_url": "/recipes/1522-christmas-fruitcake", "author": "Nancy Harmon Jenkins", "keywords": "candied fruit, cognac, nuts, vegetarian, winter", "uid": "1522"},
{"category": "dinner, pastas, main course", "cuisine": "italian", "description": "", "title": "Spaghetti Caruso", "original_url": "/recipes/1523-spaghetti-caruso", "author": "Pierre Franey", "keywords": "canned tomatoes, chicken liver, spaghetti", "uid": "1523"},
{"category": "side dish", "cuisine": "italian", "description": "", "title": "Parmesan Cheese Loaf", "original_url": "/recipes/1524-parmesan-cheese-loaf", "author": "Pierre Franey", "keywords": "french bread, garlic, parmesan", "uid": "1524"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Cornish Game Hens With Cranberry Sauce", "original_url": "/recipes/1525-cornish-game-hens-with-cranberry-sauce", "author": "Pierre Franey", "keywords": "cornish game hens, cranberry, winter", "uid": "1525"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Brussels Sprouts With Sesame Seeds", "original_url": "/recipes/1526-brussels-sprouts-with-sesame-seeds", "author": "Pierre Franey", "keywords": "brussels sprouts, sesame seeds, winter", "uid": "1526"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Fish Fillets with Seafood Sauce (Filets de Poisson A la Mariniere)", "original_url": "/recipes/1527-fish-fillets-with-seafood-sauce-filets-de-poisson-a-la-mariniere", "author": "Craig Claiborne", "keywords": "flounder", "uid": "1527"},
{"category": "dinner, condiments", "cuisine": "french", "description": "", "title": "Puree of shallots and onions (Puree d'Echalotes Et Oignons)", "original_url": "/recipes/1529-puree-of-shallots-and-onions-puree-dechalotes-et-oignons", "author": "Craig Claiborne", "keywords": "dry white wine, onion, shallot, raw", "uid": "1529"},
{"category": "dinner, condiments, sauces and gravies", "cuisine": "french", "description": "", "title": "Seafood sauce (Sauce Mariniere De Georges Blanc)", "original_url": "/recipes/1528-seafood-sauce-sauce-mariniere-de-georges-blanc", "author": "Craig Claiborne", "keywords": "court-bouillon, spices, tomato", "uid": "1528"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Boned Rack of Lamb With Mushroom Cream Sauce", "original_url": "/recipes/1532-boned-rack-of-lamb-with-mushroom-cream-sauce", "author": "Craig Claiborne", "keywords": "lamb chops, vegetables", "uid": "1532"},
{"category": "dinner, condiments, soups and stews", "cuisine": "french", "description": "", "title": "White wine broth with herbs (Court-Bouillon au Vin Blanc Aux Aromates)", "original_url": "/recipes/1530-white-wine-broth-with-herbs-court-bouillon-au-vin-blanc-aux-aromates", "author": "Craig Claiborne", "keywords": "dry white wine, herbs, onion", "uid": "1530"},
{"category": "dinner, side dish", "cuisine": "french", "description": "", "title": "Zucchini Cake Mousse (Gateau de Courgettes)", "original_url": "/recipes/1533-zucchini-cake-mousse-gateau-de-courgettes", "author": "Craig Claiborne", "keywords": "cr\u00e8me fra\u00eeche, green zucchini", "uid": "1533"},
{"category": "", "cuisine": "", "description": "", "title": "Hashed Tomatoes (Tomates Concassees)", "original_url": "/recipes/1531-hashed-tomatoes-tomates-concassees", "author": "Craig Claiborne", "keywords": "", "uid": "1531"},
{"category": "dinner, condiments, sauces and gravies", "cuisine": "french", "description": "", "title": "Woodland Sauce with Mushrooms (Sauce Forestiere)", "original_url": "/recipes/1534-woodland-sauce-with-mushrooms-sauce-forestiere", "author": "Craig Claiborne", "keywords": "cr\u00e8me fra\u00eeche, wild mushrooms", "uid": "1534"},
{"category": "ice creams and sorbets, dessert", "cuisine": "french", "description": "", "title": "Sherbet Cocktail with Four Fruits (Sorbet Cocktail Avec Quatre Fruits)", "original_url": "/recipes/1535-sherbet-cocktail-with-four-fruits-sorbet-cocktail-avec-quatre-fruits", "author": "Craig Claiborne", "keywords": "banana, orange juice, pineapple", "uid": "1535"},
{"category": "dinner, main course", "cuisine": "middle eastern", "description": "", "title": "Fish Dumplings in Turmeric Sauce (Belehat Arouss)", "original_url": "/recipes/1536-fish-dumplings-in-turmeric-sauce-belehat-arouss", "author": "Florence Fabricant", "keywords": "cod, fish stock, matzo meal, kosher, winter", "uid": "1536"},
{"category": "dinner, side dish", "cuisine": "middle eastern", "description": "", "title": "Artichokes, Sephardic Style", "original_url": "/recipes/1537-artichokes-sephardic-style", "author": "Florence Fabricant", "keywords": "artichoke, kosher, winter", "uid": "1537"},
{"category": "dinner, main course", "cuisine": "middle eastern", "description": "", "title": "Veal Roast (Taglio Bianco)", "original_url": "/recipes/1538-veal-roast-taglio-bianco", "author": "Florence Fabricant", "keywords": "garlic, veal, kosher, winter", "uid": "1538"},
{"category": "dessert", "cuisine": "middle eastern", "description": "", "title": "Hanukkah Fritters in Syrup (Zalabia, or Bimuelos)", "original_url": "/recipes/1539-hanukkah-fritters-in-syrup-zalabia-or-bimuelos", "author": "Florence Fabricant", "keywords": "flour, milk, sugar, kosher, winter", "uid": "1539"},
{"category": "dessert", "cuisine": "middle eastern", "description": "", "title": "Syrup for Fritters", "original_url": "/recipes/1540-syrup-for-fritters", "author": "Florence Fabricant", "keywords": "kosher, orange flower water, sugar, winter", "uid": "1540"},
{"category": "dessert", "cuisine": "middle eastern", "description": "", "title": "Date cookies (Menena)", "original_url": "/recipes/1541-date-cookies-menena", "author": "Florence Fabricant", "keywords": "butter, dates, flour, kosher, winter", "uid": "1541"},
{"category": "dinner, soups and stews, main course", "cuisine": "", "description": "", "title": "Lentil soup (Potage Esau)", "original_url": "/recipes/1542-lentil-soup-potage-esau", "author": "Craig Claiborne And Pierre Franey", "keywords": "beef broth, green lentils, salt pork, winter", "uid": "1542"},
{"category": "dinner, soups and stews, main course", "cuisine": "", "description": "", "title": "Lamb and white-bean soup", "original_url": "/recipes/1543-lamb-and-white-bean-soup", "author": "Craig Claiborne And Pierre Franey", "keywords": "great northern beans, lamb shanks", "uid": "1543"},
{"category": "dinner, soups and stews, main course", "cuisine": "", "description": "", "title": "Split-pea and Tomato Soup (Potage mongol)", "original_url": "/recipes/1544-split-pea-and-tomato-soup-potage-mongol", "author": "Craig Claiborne And Pierre Franey", "keywords": "canned tomatoes, split peas", "uid": "1544"},
{"category": "easy, side dish", "cuisine": "", "description": "", "title": "Green and White Potatoes", "original_url": "/recipes/1546-green-and-white-potatoes", "author": "Marian Burros", "keywords": "cucumber, potato, vegetarian", "uid": "1546"},
{"category": "easy, side dish", "cuisine": "", "description": "", "title": "Baked Potato Packages", "original_url": "/recipes/1545-baked-potato-packages", "author": "Marian Burros", "keywords": "potato, vegetarian", "uid": "1545"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Pork Patties with Spices (Crepinettes de Porc)", "original_url": "/recipes/1548-pork-patties-with-spices-crepinettes-de-porc", "author": "Pierre Franey", "keywords": "ground pork, parmesan", "uid": "1548"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Gratineed Potatoes", "original_url": "/recipes/1547-gratineed-potatoes", "author": "Marian Burros", "keywords": "garlic, gruy\u00e8re, potato, vegetarian", "uid": "1547"},
{"category": "dinner, appetizer", "cuisine": "", "description": "", "title": "Split Pea and Barley Soup", "original_url": "/recipes/1550-split-pea-and-barley-soup", "author": "Florence Fabricant", "keywords": "barley, split peas, vegetables, vegetarian", "uid": "1550"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Lamb and Barley Casserole", "original_url": "/recipes/1551-lamb-and-barley-casserole", "author": "Florence Fabricant", "keywords": "barley, lamb chops", "uid": "1551"},
{"category": "easy, side dish", "cuisine": "french", "description": "", "title": "Celery Root (Celeri-Rave Puree)", "original_url": "/recipes/1549-celery-root-celeri-rave-puree", "author": "Pierre Franey", "keywords": "celery root, milk, vegetarian", "uid": "1549"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Baked Barley", "original_url": "/recipes/1552-baked-barley", "author": "Florence Fabricant", "keywords": "barley, chicken stock, vegetarian", "uid": "1552"},
{"category": "dinner, main course", "cuisine": "jewish", "description": "These should be prepared and fried as close to serving time as possible.", "title": "Potato Pancakes", "original_url": "/recipes/1553-potato-pancakes", "author": "Mimi Sheraton", "keywords": "kosher, matzo meal, onion, potato", "uid": "1553"},
{"category": "", "cuisine": "french", "description": "", "title": "A Basic Preparation for Snails (Escargots au court-bouillon)", "original_url": "/recipes/1554-a-basic-preparation-for-snails-escargots-au-court-bouillon", "author": "Craig Claiborne And Pierre Franey", "keywords": "dry white wine, snails, vegetables", "uid": "1554"},
{"category": "dinner, appetizer", "cuisine": "french", "description": "", "title": "Mushrooms Stuffed With Snails and Pecans", "original_url": "/recipes/1555-mushrooms-stuffed-with-snails-and-pecans", "author": "Craig Claiborne And Pierre Franey", "keywords": "mushroom, snails", "uid": "1555"},
{"category": "dinner, appetizer", "cuisine": "french", "description": "", "title": "Snails in a White Butter Sauce with Herbs (Escargots aux fines herbes)", "original_url": "/recipes/1556-snails-in-a-white-butter-sauce-with-herbs-escargots-aux-fines-herbes", "author": "Craig Claiborne And Pierre Franey", "keywords": "boston lettuce, herbs, snails", "uid": "1556"},
{"category": "dinner, appetizer", "cuisine": "french", "description": "", "title": "Snails Florentine", "original_url": "/recipes/1557-snails-florentine", "author": "Craig Claiborne And Pierre Franey", "keywords": "snails, spinach, watercress", "uid": "1557"},
{"category": "dinner, main course", "cuisine": "african", "description": "", "title": "Bobotie (The Boschendal's recipe)", "original_url": "/recipes/1558-bobotie-the-boschendals-recipe", "author": "Joseph Lelyveld", "keywords": "ground lamb", "uid": "1558"},
{"category": "dessert", "cuisine": "middle eastern", "description": "", "title": "Hanukkah Doughnuts (Soofganiyot)", "original_url": "/recipes/1561-hanukkah-doughnuts-soofganiyot", "author": "Nancy Arum", "keywords": "butter, flour, orange juice, winter", "uid": "1561"},
{"category": "cakes, dessert", "cuisine": "", "description": "Chocolate lovers will enjoy this festive, spirited cake from Maida Heatter, the cookbook author and pastry chef. Rich with chocolate, coffee and bourbon (a full half cup!), it makes for a decadent dessert that's perfect for any grown-up celebration or holiday party. (This batter is very liquid, so Ms. Heatter calls for dusting the pan with fine bread crumbs. This guards against sticking better than flour, and we promise you won't notice them in the finished cake. If you don't have bread crumbs, you can use flour; just be generous and meticulous.)", "title": "Maida Heatter\u2019s 86-Proof Chocolate Cake", "original_url": "/recipes/1560-maida-heatters-86-proof-chocolate-cake", "author": "Moira Hodgson", "keywords": "all-purpose flour, bourbon, unsweetened chocolate, fall, spring, summer, winter", "uid": "1560"},
{"category": "", "cuisine": "french", "description": "", "title": "Hot Chocolate Souffle", "original_url": "/recipes/1559-hot-chocolate-souffle", "author": "Moira Hodgson", "keywords": "eggs, rum, unsweetened chocolate, winter", "uid": "1559"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Clam-stuffed Sole Fillets (Filets de Sole Farcis aux Clams)", "original_url": "/recipes/1562-clam-stuffed-sole-fillets-filets-de-sole-farcis-aux-clams", "author": "Pierre Franey", "keywords": "clams, sole, vegetables", "uid": "1562"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Stewed Potatoes with Dill (Pommes de Terre a l'Etouffee)", "original_url": "/recipes/1563-stewed-potatoes-with-dill-pommes-de-terre-a-letouffee", "author": "Pierre Franey", "keywords": "chicken broth, new potatoes", "uid": "1563"},
{"category": "", "cuisine": "french", "description": "", "title": "Fish stock (Fumet de Poisson)", "original_url": "/recipes/1565-fish-stock-fumet-de-poisson", "author": "Craig Claiborne", "keywords": "fish bones, herbs, vegetables", "uid": "1565"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Striped Bass with Zucchini (Bar Raye aux Courgettes)", "original_url": "/recipes/1564-striped-bass-with-zucchini-bar-raye-aux-courgettes", "author": "Craig Claiborne", "keywords": "striped bass, zucchini", "uid": "1564"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Vanilla Parfait (Parfait a la Vanille)", "original_url": "/recipes/1567-vanilla-parfait-parfait-a-la-vanille", "author": "Craig Claiborne", "keywords": "heavy cream, sugar, vanilla", "uid": "1567"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Chicken with Champagne Sauce (Poulet Zaza)", "original_url": "/recipes/1566-chicken-with-champagne-sauce-poulet-zaza", "author": "Craig Claiborne", "keywords": "champagne, chicken, vegetables", "uid": "1566"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Roast Muscovy Duck", "original_url": "/recipes/1569-roast-muscovy-duck", "author": "Craig Claiborne And Pierre Franey", "keywords": "duck, vegetables, winter", "uid": "1569"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Raspberry Sauce (Sauce aux Framboise)", "original_url": "/recipes/1568-raspberry-sauce-sauce-aux-framboise", "author": "Craig Claiborne", "keywords": "frozen raspberries in syrup, sugar, raw", "uid": "1568"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Butternut Squash with Minted Green Peas (Butternut squash americaine)", "original_url": "/recipes/1570-butternut-squash-with-minted-green-peas-butternut-squash-americaine", "author": "Craig Claiborne And Pierre Franey", "keywords": "butternut squash, green peas, mint, winter", "uid": "1570"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Wild Rice with Liver and Mushrooms (Riz Sauvage Derby)", "original_url": "/recipes/1571-wild-rice-with-liver-and-mushrooms-riz-sauvage-derby", "author": "Craig Claiborne And Pierre Franey", "keywords": "duck liver, white mushrooms, wild rice, winter", "uid": "1571"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Fennel Timbales", "original_url": "/recipes/1574-fennel-timbales", "author": "Marian Burros", "keywords": "eggs, fennel, milk", "uid": "1574"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Fennel With Cheese", "original_url": "/recipes/1572-fennel-with-cheese", "author": "Marian Burros", "keywords": "fennel, parmesan, winter", "uid": "1572"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Sauteed Pheasant with Herbs (Faisan Saute aux Herbes)", "original_url": "/recipes/1575-sauteed-pheasant-with-herbs-faisan-saute-aux-herbes", "author": "Pierre Franey", "keywords": "dry white wine, herbs, pheasant, winter", "uid": "1575"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Braised Fennel", "original_url": "/recipes/1573-braised-fennel", "author": "Marian Burros", "keywords": "chicken broth, fennel, winter", "uid": "1573"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Yellow Turnip Puree (Puree de Rutabaga)", "original_url": "/recipes/1576-yellow-turnip-puree-puree-de-rutabaga", "author": "Pierre Franey", "keywords": "heavy cream, rutabaga, winter", "uid": "1576"},
{"category": "dinner, side dish", "cuisine": "eastern european", "description": "", "title": "Red Tulip's Goulash Soup With Dumplings", "original_url": "/recipes/1577-red-tulips-goulash-soup-with-dumplings", "author": "Moira Hodgson", "keywords": "beef, dumplings, potato, winter", "uid": "1577"},
{"category": "dinner, main course", "cuisine": "eastern european", "description": "", "title": "Restaurant Ruc's Roast Goose With Sauerkraut", "original_url": "/recipes/1578-restaurant-rucs-roast-goose-with-sauerkraut", "author": "Moira Hodgson", "keywords": "goose, sauerkraut, winter", "uid": "1578"},
{"category": "dinner, main course", "cuisine": "cuban", "description": "", "title": "Cuban-style Suckling Pig (Lechon Asado)", "original_url": "/recipes/1579-cuban-style-suckling-pig-lechon-asado", "author": "Moira Hodgson", "keywords": "black beans, rice, suckling pig, winter", "uid": "1579"},
{"category": "dinner, side dish", "cuisine": "cuban", "description": "", "title": "Fried Plantains", "original_url": "/recipes/1580-fried-plantains", "author": "Moira Hodgson", "keywords": "plantain, winter", "uid": "1580"},
{"category": "sauces and gravies, dessert", "cuisine": "british", "description": "This heavenly chocolate-toffee is one of our favorite holiday treats to make (and eat). We know the thought of making candy can be intimidating, but it really needn't be. Sure, you need a candy thermometer, and you do need to pay close attention \u2013 the toffee can go from perfect to burnt in a matter of moments - but beyond that, it's pretty simple, and the results are spectacular. We recommend making two batches; one to give away as gifts, and the other to keep for yourself.", "title": "English Toffee", "original_url": "/recipes/1582-english-toffee", "author": "Florence Fabricant", "keywords": "butter, milk chocolate, walnut, winter", "uid": "1582"},
{"category": "dinner, main course", "cuisine": "scandinavian", "description": "", "title": "Swedish Pancakes with Lingonberries (Plattar)", "original_url": "/recipes/1581-swedish-pancakes-with-lingonberries-plattar", "author": "Moira Hodgson", "keywords": "eggs, flour, lingonberry, winter", "uid": "1581"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Helen Witty's Sweet And Tart Pickled Cranberries", "original_url": "/recipes/1583-helen-wittys-sweet-and-tart-pickled-cranberries", "author": "Florence Fabricant", "keywords": "cranberry, red wine vinegar, winter", "uid": "1583"},
{"category": "dessert", "cuisine": "british", "description": "", "title": "Freda Mary Lord's Date And Walnut Loaf", "original_url": "/recipes/1584-freda-mary-lords-date-and-walnut-loaf", "author": "Florence Fabricant", "keywords": "dates, walnut, whole wheat flour, winter", "uid": "1584"},
{"category": "dessert", "cuisine": "british", "description": "", "title": "Mince Pies", "original_url": "/recipes/1585-mince-pies", "author": "Moira Hodgson", "keywords": "brandy, mincemeat, winter", "uid": "1585"},
{"category": "dessert", "cuisine": "british", "description": "", "title": "Brandy Snaps", "original_url": "/recipes/1586-brandy-snaps", "author": "Moira Hodgson", "keywords": "brandy, flour, ginger, winter", "uid": "1586"},
{"category": "dessert", "cuisine": "british", "description": "", "title": "Spiced Christmas Trees", "original_url": "/recipes/1587-spiced-christmas-trees", "author": "Moira Hodgson", "keywords": "butter, flour, sugar, winter", "uid": "1587"},
{"category": "dinner, easy, quick, pastas, main course", "cuisine": "", "description": "The beauty of this recipe lies in its simplicity. All you need is pasta, a lemon, a knob of butter, a generous pour of heavy cream and a hunk of the best Parmesan you can get your hands on.", "title": "Linguine With Lemon Sauce", "original_url": "/recipes/1589-linguine-with-lemon-sauce", "author": "Pierre Franey", "keywords": "heavy cream, lemon juice, linguine", "uid": "1589"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Crisp-Cooked Chicken Livers With Capers", "original_url": "/recipes/1588-crisp-cooked-chicken-livers-with-capers", "author": "Pierre Franey", "keywords": "capers, chicken liver, milk", "uid": "1588"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Kasha Pilaf", "original_url": "/recipes/1592-kasha-pilaf", "author": "Pierre Franey", "keywords": "chicken broth, herbs, kasha", "uid": "1592"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Stuffed Chicken Breasts With Shrimp", "original_url": "/recipes/1591-stuffed-chicken-breasts-with-shrimp", "author": "Pierre Franey", "keywords": "chicken breast, shrimp", "uid": "1591"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Chestnut Puree", "original_url": "/recipes/1590-chestnut-puree", "author": "Pierre Franey", "keywords": "chestnut, chicken stock, heavy cream, winter", "uid": "1590"},
{"category": "dessert", "cuisine": "british", "description": "", "title": "English Mince Pies", "original_url": "/recipes/1593-english-mince-pies", "author": "Moira Hodgson", "keywords": "brandy, flour, mincemeat, winter", "uid": "1593"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Chocolate and Fresh Cream Truffles", "original_url": "/recipes/1594-chocolate-and-fresh-cream-truffles", "author": "Moira Hodgson", "keywords": "chocolate, grand marnier, heavy cream, winter", "uid": "1594"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Roasted Sea Bass With Warm Tomato Dressing", "original_url": "/recipes/1596-roasted-sea-bass-with-warm-tomato-dressing", "author": "Florence Fabricant", "keywords": "plum tomato, sea bass", "uid": "1596"},
{"category": "dessert", "cuisine": "german", "description": "", "title": "Gingerbread Men, Silesian-Style", "original_url": "/recipes/1595-gingerbread-men-silesian-style", "author": "Moira Hodgson", "keywords": "flour, honey, spices, winter", "uid": "1595"},
{"category": "easy, side dish", "cuisine": "", "description": "", "title": "Roasted New Potatoes", "original_url": "/recipes/1597-roasted-new-potatoes", "author": "Florence Fabricant", "keywords": "new potatoes, vegan, vegetarian", "uid": "1597"},
{"category": "easy, quick, dessert", "cuisine": "", "description": "", "title": "Sherried Pears", "original_url": "/recipes/1598-sherried-pears", "author": "Florence Fabricant", "keywords": "pear, sherry, vegan, vegetarian", "uid": "1598"},
{"category": "dinner, main course", "cuisine": "italian", "description": "", "title": "New Year's Eve Cotechino", "original_url": "/recipes/1600-new-years-eve-cotechino", "author": "Florence Fabricant", "keywords": "cotechini, herbs, vegetables, winter", "uid": "1600"},
{"category": "dinner, main course", "cuisine": "italian", "description": "", "title": "Anna Teresa Callen's Lenticchie in Umido", "original_url": "/recipes/1599-anna-teresa-callens-lenticchie-in-umido", "author": "Florence Fabricant", "keywords": "canned tomatoes, lentils, pancetta, winter", "uid": "1599"},
{"category": "dinner, main course", "cuisine": "mexican", "description": "", "title": "Picadillo", "original_url": "/recipes/1602-picadillo", "author": "Marian Burros", "keywords": "ground beef, ground turkey, rice", "uid": "1602"},
{"category": "dinner, dessert", "cuisine": "mexican", "description": "", "title": "Cafe Marimba King's Bread", "original_url": "/recipes/1601-cafe-marimba-kings-bread", "author": "Florence Fabricant", "keywords": "butter, flour, milk, winter", "uid": "1601"},
{"category": "dinner, side dish", "cuisine": "mexican", "description": "", "title": "Tortillas", "original_url": "/recipes/1603-tortillas", "author": "Marian Burros", "keywords": "flour tortillas", "uid": "1603"},
{"category": "quick, appetizer", "cuisine": "", "description": "", "title": "Souffled Black Bean Canapes", "original_url": "/recipes/1604-souffled-black-bean-canapes", "author": "Florence Fabricant", "keywords": "black beans, french baguette, vegetarian, winter", "uid": "1604"},
{"category": "quick, appetizer", "cuisine": "", "description": "", "title": "Chick Pea and Pesto Canapes", "original_url": "/recipes/1605-chick-pea-and-pesto-canapes", "author": "Florence Fabricant", "keywords": "french baguette, garbanzo beans, pesto, vegetarian, winter", "uid": "1605"},
{"category": "quick, appetizer", "cuisine": "", "description": "", "title": "Souffled Smoked Salmon Canapes", "original_url": "/recipes/1606-souffled-smoked-salmon-canapes", "author": "Florence Fabricant", "keywords": "cream cheese, melba toast, smoked salmon, winter", "uid": "1606"},
{"category": "dinner, soups and stews, main course", "cuisine": "", "description": "", "title": "Gingery Beef And Cabbage Soup", "original_url": "/recipes/1608-gingery-beef-and-cabbage-soup", "author": "Florence Fabricant", "keywords": "beef, cabbage, ginger, winter", "uid": "1608"},
{"category": "quick, appetizer", "cuisine": "", "description": "", "title": "Avocado and Crabmeat Canapes", "original_url": "/recipes/1607-avocado-and-crabmeat-canapes", "author": "Florence Fabricant", "keywords": "avocado, crab meat, tortilla chips, winter", "uid": "1607"},
{"category": "dinner, soups and stews, main course", "cuisine": "", "description": "", "title": "Oyster Stew With Artichokes", "original_url": "/recipes/1609-oyster-stew-with-artichokes", "author": "Florence Fabricant", "keywords": "artichoke hearts, heavy cream, oyster, winter", "uid": "1609"},
{"category": "dinner, soups and stews, main course", "cuisine": "", "description": "", "title": "Leek Soup Au Gratin", "original_url": "/recipes/1610-leek-soup-au-gratin", "author": "Florence Fabricant", "keywords": "chicken stock, gruy\u00e8re, leek, winter", "uid": "1610"},
{"category": "breakfast, main course", "cuisine": "", "description": "", "title": "Scrambled Eggs With Mushrooms", "original_url": "/recipes/1611-scrambled-eggs-with-mushrooms", "author": "Craig Claiborne And Pierre Franey", "keywords": "eggs, wild mushrooms, vegetarian, winter", "uid": "1611"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Lobsters In Bourbon-Flavored White Butter Sauce", "original_url": "/recipes/1612-lobsters-in-bourbon-flavored-white-butter-sauce", "author": "Craig Claiborne And Pierre Franey", "keywords": "bourbon, lobster, winter", "uid": "1612"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Grilled Chicken Breasts With Jalape\u00f1o Marinade", "original_url": "/recipes/1613-grilled-chicken-breasts-with-jalapeno-marinade", "author": "Craig Claiborne And Pierre Franey", "keywords": "chicken wings, citrus, winter", "uid": "1613"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Baked Fennel", "original_url": "/recipes/1614-baked-fennel", "author": "Craig Claiborne And Pierre Franey", "keywords": "fennel, winter", "uid": "1614"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Roasted Cornish Hens With Grapes", "original_url": "/recipes/1615-roasted-cornish-hens-with-grapes", "author": "Pierre Franey", "keywords": "cornish hen, green grape, winter", "uid": "1615"},
{"category": "dinner, easy, side dish", "cuisine": "", "description": "", "title": "Yam Puree", "original_url": "/recipes/1616-yam-puree", "author": "Pierre Franey", "keywords": "milk, yams, vegetarian, winter", "uid": "1616"},
{"category": "lunch, main course", "cuisine": "french", "description": "", "title": "Crepes", "original_url": "/recipes/1617-crepes", "author": "Dena Kleiman", "keywords": "all-purpose flour, eggs, milk, vegetarian", "uid": "1617"},
{"category": "side dish", "cuisine": "french", "description": "The side dish is potato saute a cru, which means ''sauteed raw.'' The cooking method gives it a different flavor from that of hash-brown potatoes, which are made with cooked potatoes.", "title": "Potatoes Sauteed Raw", "original_url": "/recipes/1619-potatoes-sauteed-raw", "author": "Jacques Pepin", "keywords": "russet potatoes, vegetarian", "uid": "1619"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Veal Tendrons in Cream and Tarragon Sauce", "original_url": "/recipes/1618-veal-tendrons-in-cream-and-tarragon-sauce", "author": "Jacques Pepin", "keywords": "heavy cream, tarragon, veal breast", "uid": "1618"},
{"category": "salads and dressings", "cuisine": "french", "description": "", "title": "Salad With Garlic Dressing", "original_url": "/recipes/1620-salad-with-garlic-dressing", "author": "Jacques Pepin", "keywords": "escarole, olive oil, vinegar, raw, vegan, vegetarian", "uid": "1620"},
{"category": "salads and dressings", "cuisine": "vietnamese", "description": "", "title": "Germaine's Scallop Salad", "original_url": "/recipes/1621-germaines-scallop-salad", "author": "Marian Burros", "keywords": "iceberg lettuce, scallops, snow peas, winter", "uid": "1621"},
{"category": "dinner, main course", "cuisine": "thai", "description": "", "title": "Shaking Beef Cubes", "original_url": "/recipes/1622-shaking-beef-cubes", "author": "Marian Burros", "keywords": "boston lettuce, filet mignon, winter", "uid": "1622"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Chocolate-Wrapped Pears", "original_url": "/recipes/1625-chocolate-wrapped-pears", "author": "Marian Burros", "keywords": "creme de menthe, pear, semisweet chocolate, vegetarian, winter", "uid": "1625"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Marian Burros's Broccoli Puree", "original_url": "/recipes/1623-marian-burross-broccoli-puree", "author": "Marian Burros", "keywords": "broccoli, milk, vegetarian, winter", "uid": "1623"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Cider Rice Pilaf", "original_url": "/recipes/1624-cider-rice-pilaf", "author": "Marian Burros", "keywords": "apple cider, brown rice, vegetarian, winter", "uid": "1624"},
{"category": "dips and spreads, side dish", "cuisine": "southern", "description": "Marinated for days with jalape\u00f1os, scallions and cilantro, black-eyed peas become \u201cTexas caviar,\u201d a spicy, tangy (if sloppy) dip for tortilla chips.", "title": "Texas Caviar", "original_url": "/recipes/1626-texas-caviar", "author": "Regina Schrambling", "keywords": "black-eyed peas, jalape\u00f1o, vegan, vegetarian, winter", "uid": "1626"},
{"category": "side dish", "cuisine": "southern", "description": "", "title": "Greens In Phyllo", "original_url": "/recipes/1627-greens-in-phyllo", "author": "Regina Schrambling", "keywords": "greens, phyllo, vegetarian, winter", "uid": "1627"},
{"category": "appetizer, side dish", "cuisine": "italian", "description": "", "title": "White Bean And Smoked Tuna Spread", "original_url": "/recipes/1629-white-bean-and-smoked-tuna-spread", "author": "Regina Schrambling", "keywords": "cannellini beans, smoked tuna, winter", "uid": "1629"},
{"category": "appetizer", "cuisine": "southern", "description": "", "title": "Benne Cheese Wafers", "original_url": "/recipes/1628-benne-cheese-wafers", "author": "Regina Schrambling", "keywords": "cheddar, sesame seeds, vegetarian, winter", "uid": "1628"},
{"category": "dessert", "cuisine": "greek", "description": "", "title": "Vasilopita", "original_url": "/recipes/1630-vasilopita", "author": "Regina Schrambling", "keywords": "citrus, clove, flour, vegetarian, winter", "uid": "1630"},
{"category": "", "cuisine": "scandinavian", "description": "", "title": "Glogg", "original_url": "/recipes/1631-glogg", "author": "Regina Schrambling", "keywords": "aquavit, dry red wine, port, winter", "uid": "1631"},
{"category": "dinner, easy, quick, main course", "cuisine": "chinese", "description": "", "title": "Broccoli and Noodles In Sesame Sauce", "original_url": "/recipes/1633-broccoli-and-noodles-in-sesame-sauce", "author": "Marian Burros", "keywords": "broccoli, chinese egg noodles", "uid": "1633"},
{"category": "dinner, main course", "cuisine": "chinese", "description": "", "title": "Grilled Swordfish With Sweet-and-Sour Sauce", "original_url": "/recipes/1632-grilled-swordfish-with-sweet-and-sour-sauce", "author": "Marian Burros", "keywords": "swordfish", "uid": "1632"},
{"category": "dinner, main course", "cuisine": "southwestern", "description": "", "title": "Chicken Breasts With Green Chili Cream Sauce", "original_url": "/recipes/1634-chicken-breasts-with-green-chili-cream-sauce", "author": "Marian Burros", "keywords": "chicken breast, green chili", "uid": "1634"},
{"category": "side dish", "cuisine": "southwestern", "description": "", "title": "Southwest Vegetable Melange", "original_url": "/recipes/1635-southwest-vegetable-melange", "author": "Marian Burros", "keywords": "corn, green zucchini, jalape\u00f1o", "uid": "1635"},
{"category": "appetizer", "cuisine": "eastern european", "description": "Caviar has always symbolized the best in life; it is the single food most clearly identified with wealth, opulence and luxury. Yet for the connoisseur, caviar is more than a sybaritic, ostentatious display of riches. It is the ultimate edible, with all the subtleties, complexities and refinement of a great vintage wine or Champagne.", "title": "Black Sea Toast", "original_url": "/recipes/1636-black-sea-toast", "author": "Jacques Pepin", "keywords": "black bread, egg, salmon caviar, raw", "uid": "1636"},
{"category": "breakfast, main course", "cuisine": "russian", "description": "", "title": "Scrambled Eggs With Osetra And Mouillettes", "original_url": "/recipes/1637-scrambled-eggs-with-osetra-and-mouillettes", "author": "Jacques Pepin", "keywords": "eggs, sturgeon caviar", "uid": "1637"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Warm Potatoes In Red Caviar", "original_url": "/recipes/1638-warm-potatoes-in-red-caviar", "author": "Jacques Pepin", "keywords": "new potatoes, salmon caviar", "uid": "1638"},
{"category": "dinner, soups and stews, main course", "cuisine": "", "description": "This recipe may look laborious. To simplify, chef Moonen suggests making the consomme a day in advance and refrigerating it, or up to one month in advance and freezing it.", "title": "Rick Moonen's Cioppino", "original_url": "/recipes/1641-rick-moonens-cioppino", "author": "Linda Wells", "keywords": "fish, seafood, vegetables", "uid": "1641"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Tartlets Of Red Caviar", "original_url": "/recipes/1640-tartlets-of-red-caviar", "author": "Jacques Pepin", "keywords": "all-purpose flour, salmon caviar, sour cream", "uid": "1640"},
{"category": "appetizer, side dish", "cuisine": "", "description": "", "title": "Tomatoes Stuffed With Goat Cheese", "original_url": "/recipes/1642-tomatoes-stuffed-with-goat-cheese", "author": "Linda Wells", "keywords": "goat cheese, tomato, vegetarian", "uid": "1642"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Scallops In Leek Sauce And Caviar", "original_url": "/recipes/1639-scallops-in-leek-sauce-and-caviar", "author": "Jacques Pepin", "keywords": "caviar, leek, sea scallop", "uid": "1639"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Sweet Peppers Stuffed With Lamb And Minted Couscous", "original_url": "/recipes/1643-sweet-peppers-stuffed-with-lamb-and-minted-couscous", "author": "Linda Wells", "keywords": "couscous, ground lamb", "uid": "1643"},
{"category": "dessert", "cuisine": "british", "description": "", "title": "Icing", "original_url": "/recipes/1645-icing", "author": "Moira Hodgson", "keywords": "confectioners' sugar, egg whites, lemon juice, raw, vegetarian, winter", "uid": "1645"},
{"category": "dessert", "cuisine": "british", "description": "", "title": "English Twelfth Night Cake", "original_url": "/recipes/1644-english-twelfth-night-cake", "author": "Moira Hodgson", "keywords": "all-purpose flour, almonds, raisins, vegetarian, winter", "uid": "1644"},
{"category": "dessert", "cuisine": "british", "description": "", "title": "John Clancy's King's Cake", "original_url": "/recipes/1646-john-clancys-kings-cake", "author": "Moira Hodgson", "keywords": "all-purpose flour, citron, pecan, vegetarian, winter", "uid": "1646"},
{"category": "dessert", "cuisine": "british", "description": "", "title": "Decoration", "original_url": "/recipes/1647-decoration", "author": "Moira Hodgson", "keywords": "candied cherries, confectioners' sugar, sugar, raw, vegetarian, winter", "uid": "1647"},
{"category": "dinner, main course", "cuisine": "italian", "description": "Pot roasts exist in many cuisines, of course, and the Italians have stracotto, which means \"overcooked.\" Like many other roasts, this one cooks low and slow after it\u2019s seared. But here, red wine adds depth to the tomatoes, and a smattering of fresh basil contributes to its complexity. Make this for your next Sunday supper, or on a cold winter evening.", "title": "Italian Pot Roast (Stracotto)", "original_url": "/recipes/1650-italian-pot-roast-stracotto", "author": "Florence Fabricant", "keywords": "beef roast, dry red wine, vegetables, winter", "uid": "1650"},
{"category": "dinner, main course", "cuisine": "", "description": "It takes a holiday like Hanukkah, a time when the past is remembered and savored, to give brisket its due. Served with latkes, it is a traditional menu for the eight-day celebration.", "title": "Kosher Pot Roast (Brisket)", "original_url": "/recipes/1649-kosher-pot-roast-brisket", "author": "Florence Fabricant", "keywords": "beef brisket, onion, kosher, winter", "uid": "1649"},
{"category": "dinner, main course", "cuisine": "indian", "description": "", "title": "Indian Lamb With Sweet Onions", "original_url": "/recipes/1648-indian-lamb-with-sweet-onions", "author": "Marian Burros", "keywords": "lamb, onion, spices", "uid": "1648"},
{"category": "dinner, main course", "cuisine": "new england", "description": "Despite the hours it requires, pot roast is extremely easy to prepare because it needs little tending while it cooks, and it produces satisfying food for a crowd or for several meals, often both. That it calls for relatively inexpensive cuts of beef is also in its favor.", "title": "Yankee Pot Roast", "original_url": "/recipes/1651-yankee-pot-roast", "author": "Florence Fabricant", "keywords": "beef roast, dry red wine, vegetables, winter", "uid": "1651"},
{"category": "dinner, side dish", "cuisine": "french", "description": "", "title": "Steamed Parsleyed Potatoes With Cucumbers", "original_url": "/recipes/1653-steamed-parsleyed-potatoes-with-cucumbers", "author": "Pierre Franey", "keywords": "cucumber, red potato", "uid": "1653"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Black Sea Bass with Scallops in Bouillabaisse Sauce", "original_url": "/recipes/1652-black-sea-bass-with-scallops-in-bouillabaisse-sauce", "author": "Pierre Franey", "keywords": "scallops, sea bass", "uid": "1652"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Grilled Marinated Quail", "original_url": "/recipes/1654-grilled-marinated-quail", "author": "Marian Burros", "keywords": "dry red wine, quail, low-fat, winter", "uid": "1654"},
{"category": "dinner, quick, main course", "cuisine": "", "description": "", "title": "Pork Tenderloin With Sweet And Hot Mustard", "original_url": "/recipes/1655-pork-tenderloin-with-sweet-and-hot-mustard", "author": "Marian Burros", "keywords": "low-fat, pork tenderloin, winter", "uid": "1655"},
{"category": "dinner, easy, side dish", "cuisine": "", "description": "", "title": "Polenta", "original_url": "/recipes/1657-polenta", "author": "Marian Burros", "keywords": "corn kernels, polenta, low-fat, winter", "uid": "1657"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Polenta With Wild Mushrooms and Vegetable Ragout", "original_url": "/recipes/1656-polenta-with-wild-mushrooms-and-vegetable-ragout", "author": "Marian Burros", "keywords": "low-fat, polenta, wild mushrooms, winter", "uid": "1656"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Hashed Brussels Sprouts", "original_url": "/recipes/1659-hashed-brussels-sprouts", "author": "Molly O'Neill", "keywords": "brussels sprouts, vegetarian, winter", "uid": "1659"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Apple Tart in Phyllo", "original_url": "/recipes/1658-apple-tart-in-phyllo", "author": "Marian Burros", "keywords": "apple, dried fruit, phyllo, low-fat, winter", "uid": "1658"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Parsley Popovers", "original_url": "/recipes/1661-parsley-popovers", "author": "Molly O'Neill", "keywords": "flour, milk, parsley, vegetarian, winter", "uid": "1661"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Savory Bread Pudding", "original_url": "/recipes/1660-savory-bread-pudding", "author": "Molly O'Neill", "keywords": "almond milk, bread crumbs, leek, vegetarian, winter", "uid": "1660"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Stuffed Acorn Squash", "original_url": "/recipes/1662-stuffed-acorn-squash", "author": "Molly O'Neill", "keywords": "acorn squash, apple, chestnut, vegetarian, winter", "uid": "1662"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Vegetables in a Black Iron Skillet", "original_url": "/recipes/1663-vegetables-in-a-black-iron-skillet", "author": "Molly O'Neill", "keywords": "beet, sweet potato, turnip, vegetarian, winter", "uid": "1663"},
{"category": "dinner, main course", "cuisine": "british", "description": "", "title": "Scallop And Sole Ragout", "original_url": "/recipes/1664-scallop-and-sole-ragout", "author": "Regina Schrambling", "keywords": "scallops, sole, vegetables", "uid": "1664"},
{"category": "easy", "cuisine": "", "description": "", "title": "Fish Stock", "original_url": "/recipes/1665-fish-stock", "author": "Regina Schrambling", "keywords": "fish bones, vegetables", "uid": "1665"},
{"category": "dinner, main course", "cuisine": "british", "description": "", "title": "Steamed Pompano With Ginger-Lime Hollandaise", "original_url": "/recipes/1667-steamed-pompano-with-ginger-lime-hollandaise", "author": "Regina Schrambling", "keywords": "ginger, lime, pompano", "uid": "1667"},
{"category": "dinner, main course", "cuisine": "british", "description": "", "title": "Salmon In Pastry With Champagne Sauce", "original_url": "/recipes/1668-salmon-in-pastry-with-champagne-sauce", "author": "Regina Schrambling", "keywords": "champagne, puff pastry, salmon", "uid": "1668"},
{"category": "dinner, main course", "cuisine": "british", "description": "", "title": "Monkfish Roasted Like Lamb With Garlic And Fennel", "original_url": "/recipes/1666-monkfish-roasted-like-lamb-with-garlic-and-fennel", "author": "Regina Schrambling", "keywords": "fennel, garlic, monkfish", "uid": "1666"},
{"category": "dinner, main course", "cuisine": "british", "description": "", "title": "Peppered Squid", "original_url": "/recipes/1669-peppered-squid", "author": "Regina Schrambling", "keywords": "squid", "uid": "1669"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Salmon 'Sandwich'", "original_url": "/recipes/1670-salmon-sandwich", "author": "Marian Burros", "keywords": "salmon fillet", "uid": "1670"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Mashed Potatoes And Rutabaga", "original_url": "/recipes/1671-mashed-potatoes-and-rutabaga", "author": "Marian Burros", "keywords": "potato, rutabaga", "uid": "1671"},
{"category": "dinner, easy, quick, main course", "cuisine": "", "description": "", "title": "East-West Lamb", "original_url": "/recipes/1672-east-west-lamb", "author": "Marian Burros", "keywords": "lamb", "uid": "1672"},
{"category": "dinner, easy, quick, side dish", "cuisine": "", "description": "", "title": "Tangy Rice", "original_url": "/recipes/1673-tangy-rice", "author": "Marian Burros", "keywords": "balsamic vinegar, rice, vegetables, vegetarian", "uid": "1673"},
{"category": "easy, quick, side dish", "cuisine": "middle eastern", "description": "", "title": "Marian Burros's Couscous", "original_url": "/recipes/1675-marian-burross-couscous", "author": "Marian Burros", "keywords": "couscous, vegan, vegetarian", "uid": "1675"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Fragrant Vegetables", "original_url": "/recipes/1674-fragrant-vegetables", "author": "Marian Burros", "keywords": "broccoli, carrot, spices, vegan, vegetarian", "uid": "1674"},
{"category": "easy, non-alcoholic drinks", "cuisine": "", "description": "", "title": "Hot Cocoa", "original_url": "/recipes/1676-hot-cocoa", "author": "Densie Webb", "keywords": "cocoa, milk, sugar, low calorie, winter", "uid": "1676"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Fried Oysters With Salsa", "original_url": "/recipes/1677-fried-oysters-with-salsa", "author": "Craig Claiborne And Pierre Franey", "keywords": "almond meal, oyster, salsa", "uid": "1677"},
{"category": "condiments, appetizer", "cuisine": "mexican", "description": "", "title": "Salsa (A Cold Tomato And Chili Dish Or Relish)", "original_url": "/recipes/1678-salsa-a-cold-tomato-and-chili-dish-or-relish", "author": "Craig Claiborne And Pierre Franey", "keywords": "jalape\u00f1o, lime juice, tomato, raw, vegetarian", "uid": "1678"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Corn And Clam Chowder", "original_url": "/recipes/1679-corn-and-clam-chowder", "author": "Craig Claiborne And Pierre Franey", "keywords": "clams, corn", "uid": "1679"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Roast Saddle Of Venison With Red Wine", "original_url": "/recipes/1680-roast-saddle-of-venison-with-red-wine", "author": "Craig Claiborne And Pierre Franey", "keywords": "port, vegetables, venison", "uid": "1680"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Truffled Mashed Potatoes", "original_url": "/recipes/1681-truffled-mashed-potatoes", "author": "Craig Claiborne And Pierre Franey", "keywords": "black truffle, heavy cream, potato, vegetarian", "uid": "1681"},
{"category": "quick, side dish", "cuisine": "", "description": "", "title": "White Potato Gratin", "original_url": "/recipes/1684-white-potato-gratin", "author": "Barbara Kafka", "keywords": "half and half, mozzarella, potato, vegetarian, winter", "uid": "1684"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Sweet Potato Gratin", "original_url": "/recipes/1683-sweet-potato-gratin", "author": "Barbara Kafka", "keywords": "gruy\u00e8re, heavy cream, sweet potato, vegetarian, winter", "uid": "1683"},
{"category": "dinner, pastas, main course", "cuisine": "italian", "description": "", "title": "Spaghetti With Shrimp and Eggplant", "original_url": "/recipes/1685-spaghetti-with-shrimp-and-eggplant", "author": "Pierre Franey", "keywords": "eggplant, shrimp, spaghetti", "uid": "1685"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Pears In Red Wine With Ice Cream And Chocolate Sauce", "original_url": "/recipes/1682-pears-in-red-wine-with-ice-cream-and-chocolate-sauce", "author": "Craig Claiborne And Pierre Franey", "keywords": "dry red wine, pear, vanilla ice cream, vegetarian", "uid": "1682"},
{"category": "salads and dressings", "cuisine": "thai", "description": "In 1986, Craig Claiborne wrote about \u201can exceptional sauce \u2018borrowed\u2019 from the cuisine of Thailand, where it is known as nam pla, and Vietnam, where it is known as nuoc mam.\u201d This fish sauce is made with an essence of anchovies. Claiborne said one of its best uses was in the preparation of this salad.", "title": "Thai Beef Salad", "original_url": "/recipes/1687-thai-beef-salad", "author": "Craig Claiborne", "keywords": "beef tenderloin, fish sauce, lime juice", "uid": "1687"},
{"category": "salads and dressings", "cuisine": "italian", "description": "", "title": "Endive, Beet and Red-Onion Salad", "original_url": "/recipes/1686-endive-beet-and-red-onion-salad", "author": "Pierre Franey", "keywords": "belgian endive, red beets, red onion, vegan, vegetarian", "uid": "1686"},
{"category": "dinner, main course", "cuisine": "brazilian", "description": "", "title": "Avis Johnson-Piper's Red Fish", "original_url": "/recipes/1688-avis-johnson-pipers-red-fish", "author": "Eric V. Copage", "keywords": "carrot, red snapper fillets, yams, winter", "uid": "1688"},
{"category": "dinner, appetizer", "cuisine": "african", "description": "", "title": "Groundnut Soup", "original_url": "/recipes/1689-groundnut-soup", "author": "Eric V. Copage", "keywords": "chicken, peanut butter, vegetables, winter", "uid": "1689"},
{"category": "dinner, dessert", "cuisine": "southern", "description": "", "title": "Sweet Potato Spoon Custard", "original_url": "/recipes/1691-sweet-potato-spoon-custard", "author": "Eric V. Copage", "keywords": "banana, milk, sweet potato, winter", "uid": "1691"},
{"category": "appetizer", "cuisine": "new england", "description": "", "title": "Baby Buckwheat Popovers With Pressed Caviar", "original_url": "/recipes/1693-baby-buckwheat-popovers-with-pressed-caviar", "author": "Florence Fabricant", "keywords": "buckwheat flour, caviar, instant flour, winter", "uid": "1693"},
{"category": "dinner, appetizer", "cuisine": "african", "description": "", "title": "Babatunde's African Stew", "original_url": "/recipes/1690-babatundes-african-stew", "author": "Eric V. Copage", "keywords": "chicken, vegetables, winter", "uid": "1690"},
{"category": "non-alcoholic drinks", "cuisine": "southern", "description": "", "title": "Mattie Crossley's Holiday Punch", "original_url": "/recipes/1692-mattie-crossleys-holiday-punch", "author": "Eric V. Copage", "keywords": "apple cider, cranberry juice, ginger ale, winter", "uid": "1692"},
{"category": "appetizer", "cuisine": "new england", "description": "", "title": "Spinach Crepes With Smoked Salmon And Cream Cheese", "original_url": "/recipes/1694-spinach-crepes-with-smoked-salmon-and-cream-cheese", "author": "Florence Fabricant", "keywords": "cream cheese, smoked salmon, spinach, winter", "uid": "1694"},
{"category": "appetizer", "cuisine": "new england", "description": "", "title": "Cornmeal Crepes With Chevre And Hot Pepper Jelly", "original_url": "/recipes/1695-cornmeal-crepes-with-chevre-and-hot-pepper-jelly", "author": "Florence Fabricant", "keywords": "cornmeal, goat cheese, hot pepper jelly, winter", "uid": "1695"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "English-Style Breaded Flounder Fillets", "original_url": "/recipes/1696-english-style-breaded-flounder-fillets", "author": "Pierre Franey", "keywords": "all-purpose flour, bread crumbs, flounder fillets", "uid": "1696"},
{"category": "easy, quick, side dish", "cuisine": "french", "description": "", "title": "Parsleyed Cucumbers", "original_url": "/recipes/1698-parsleyed-cucumbers", "author": "Pierre Franey", "keywords": "cucumber, parsley", "uid": "1698"},
{"category": "easy, side dish", "cuisine": "french", "description": "", "title": "Dilled Potatoes", "original_url": "/recipes/1697-dilled-potatoes", "author": "Pierre Franey", "keywords": "dill, red potato", "uid": "1697"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Baked Sea Bass in Crust With Basil", "original_url": "/recipes/1701-baked-sea-bass-in-crust-with-basil", "author": "Marian Burros", "keywords": "butter, flour, sea bass", "uid": "1701"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Eggs With Oysters Noel", "original_url": "/recipes/1700-eggs-with-oysters-noel", "author": "Marian Burros", "keywords": "eggs, heavy cream, oyster", "uid": "1700"},
{"category": "condiments, project", "cuisine": "jewish", "description": "", "title": "Schmaltz and Gribeness", "original_url": "/recipes/1699-schmaltz-and-gribeness", "author": "Molly O'Neill", "keywords": "chicken fat, chicken skin, onion", "uid": "1699"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Apple Crepes", "original_url": "/recipes/1703-apple-crepes", "author": "Marian Burros", "keywords": "all-purpose flour, apple, heavy cream", "uid": "1703"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Tomato Coulis With Basil (Stewed tomatoes with basil)", "original_url": "/recipes/1702-tomato-coulis-with-basil-stewed-tomatoes-with-basil", "author": "Marian Burros", "keywords": "tomato, vegetarian", "uid": "1702"},
{"category": "condiments, sauces and gravies", "cuisine": "french", "description": "", "title": "Cider Butter Sauce", "original_url": "/recipes/1704-cider-butter-sauce", "author": "Marian Burros", "keywords": "apple cider, butter, calvados", "uid": "1704"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Mushroom And Fennel Salad", "original_url": "/recipes/1705-mushroom-and-fennel-salad", "author": "Enid Nemy", "keywords": "fennel, gruy\u00e8re, mushroom, vegetarian, winter", "uid": "1705"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Chicken Breasts In Sweet Red Pepper Sauce", "original_url": "/recipes/1706-chicken-breasts-in-sweet-red-pepper-sauce", "author": "Enid Nemy", "keywords": "chicken breast, herbs, red bell pepper, winter", "uid": "1706"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Poached Pears In White Wine And Ginger Sauce", "original_url": "/recipes/1708-poached-pears-in-white-wine-and-ginger-sauce", "author": "Enid Nemy", "keywords": "bosc pear, dry white wine, ginger, vegetarian, winter", "uid": "1708"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Red Pepper Puree", "original_url": "/recipes/1707-red-pepper-puree", "author": "Enid Nemy", "keywords": "red bell pepper, vegan, vegetarian, winter", "uid": "1707"},
{"category": "dinner, pastas, main course", "cuisine": "", "description": "", "title": "Ziti With Smoked Salmon", "original_url": "/recipes/1709-ziti-with-smoked-salmon", "author": "Pierre Franey", "keywords": "plum tomato, smoked salmon, ziti, winter", "uid": "1709"},
{"category": "appetizer", "cuisine": "chinese", "description": "", "title": "Shrimp Toast With Fresh Ginger", "original_url": "/recipes/1711-shrimp-toast-with-fresh-ginger", "author": "Florence Fabricant", "keywords": "firm white bread, prosciutto, shrimp, winter", "uid": "1711"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Broccoli Rabe", "original_url": "/recipes/1710-broccoli-rabe", "author": "Pierre Franey", "keywords": "broccoli rabe, winter", "uid": "1710"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Sushi-Style Shrimp With Pesto", "original_url": "/recipes/1712-sushi-style-shrimp-with-pesto", "author": "Florence Fabricant", "keywords": "pesto, rice, shrimp, winter", "uid": "1712"},
{"category": "quick, appetizer", "cuisine": "italian", "description": "", "title": "Shrimp Crostini", "original_url": "/recipes/1713-shrimp-crostini", "author": "Florence Fabricant", "keywords": "french bread, shrimp, winter", "uid": "1713"},
{"category": "", "cuisine": "southern", "description": "", "title": "A Country Syllabub", "original_url": "/recipes/1714-a-country-syllabub", "author": "Betty Fussell", "keywords": "apple cider, calvados, cream, raw, winter", "uid": "1714"},
{"category": "dessert", "cuisine": "eastern european", "description": "", "title": "12-Fruit Compote", "original_url": "/recipes/1716-12-fruit-compote", "author": "Florence Fabricant", "keywords": "brandy, dried fruit, fruit, winter", "uid": "1716"},
{"category": "", "cuisine": "southern", "description": "", "title": "An Everlasting Syllabub", "original_url": "/recipes/1715-an-everlasting-syllabub", "author": "Betty Fussell", "keywords": "heavy cream, madeira, white wine, raw, winter", "uid": "1715"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Triple Chocolate Drops", "original_url": "/recipes/1717-triple-chocolate-drops", "author": "Dena Kleiman", "keywords": "all-purpose flour, butter, chocolate, winter", "uid": "1717"},
{"category": "dessert", "cuisine": "", "description": "", "title": "White Chocolate Glaze", "original_url": "/recipes/1718-white-chocolate-glaze", "author": "Dena Kleiman", "keywords": "heavy cream, white chocolate, winter", "uid": "1718"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Basic Butter Cookies", "original_url": "/recipes/1719-basic-butter-cookies", "author": "Dena Kleiman", "keywords": "all-purpose flour, butter, superfine sugar, winter", "uid": "1719"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Chocolate Glaze", "original_url": "/recipes/1721-chocolate-glaze", "author": "Dena Kleiman", "keywords": "semisweet chocolate, unsweetened chocolate, vegetable shortening, winter", "uid": "1721"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Basic Sugar Glaze", "original_url": "/recipes/1720-basic-sugar-glaze", "author": "Dena Kleiman", "keywords": "confectioners' sugar, raw, winter", "uid": "1720"},
{"category": "quick, dessert", "cuisine": "", "description": "", "title": "Vanilla Sugar", "original_url": "/recipes/1722-vanilla-sugar", "author": "Dena Kleiman", "keywords": "raw, sugar, vanilla bean, winter", "uid": "1722"},
{"category": "dessert", "cuisine": "", "description": "The recipe for these sweet, tart squares, adapted from the \"Wellesley Cookie Exchange Cookbook\" by Susan Mahnke Perry, was published in The Times in December 1990, part of a Christmas cookie roundup. But they can be made for just about any occasion, whether you\u2019re in the holiday spirit or just craving something with a little pucker. The buttery shortbread mellows a lemon topping, as does the dusting of confectioners' sugar. Make it to cap off a weeknight dinner, or for a weekend afternoon snack, paired with a cup of tea.", "title": "Lemon Squares", "original_url": "/recipes/1725-lemon-squares", "author": "Dena Kleiman", "keywords": "all-purpose flour, lemon juice, sugar, winter", "uid": "1725"},
{"category": "dessert", "cuisine": "mexican", "description": "This recipe was brought to The Times in a 1990 article about traditional Christmas cookies, but we think these butter-rich confections are delicious any time of year. Sometimes called Mexican wedding cakes (or polvorones or Russian tea cakes or snowballs), their provenance is often debated, but this much is true: they are dead-simple to make and addictive to eat. This version is done completely in a food processor, so you can clean-up in minutes, and get to the important business at hand: eating cookies and licking your fingers.", "title": "Mexican Wedding Cookies", "original_url": "/recipes/1726-mexican-wedding-cookies", "author": "Dena Kleiman", "keywords": "all-purpose flour, confectioners' sugar, pecan, winter", "uid": "1726"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Gingerbread Cookies", "original_url": "/recipes/1723-gingerbread-cookies", "author": "Dena Kleiman", "keywords": "all-purpose flour, molasses, spices, winter", "uid": "1723"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Caviar and Lobster in Brioche Cups", "original_url": "/recipes/1728-caviar-and-lobster-in-brioche-cups", "author": "Molly O'Neill", "keywords": "brioche, lobster, sturgeon caviar, winter", "uid": "1728"},
{"category": "dessert", "cuisine": "", "description": "Jenan Madden, the manager of a book store in Seattle, shared this recipe with The Times. She acquired it as a child from a favorite baby sitter. \u201cThe taste is great,\u201d she said. \u201cAnd it\u2019s fun telling people what they are called.\u201d (Ammonia cookies are in fact made with ammonium carbonate, a form of baking soda, not cleaning ammonia, which is poisonous.)", "title": "Ammonia Cookies", "original_url": "/recipes/1727-ammonia-cookies", "author": "Dena Kleiman", "keywords": "baking ammonia, shredded coconut, sugar, winter", "uid": "1727"},
{"category": "dessert", "cuisine": "", "description": "Agnes F. Hostettler, of Statesville, N.C., was 72 when she shared this recipe with The Times in 1990. She baked brunsli and zimt sterne each Christmas, as they were the cookies she baked as a child with her mother in Germany. The year she contributed this recipe, she has already baked about 1,000 cookies that she has sent to her five daughters. \u201cMy daughters all have my recipes,\u201d she said. \u201cBut they say, \u2018Mom, they never taste as good as when you make them.\u2019 \u201d", "title": "Brunsli", "original_url": "/recipes/1724-brunsli", "author": "Dena Kleiman", "keywords": "cocoa, nuts, sugar, winter", "uid": "1724"},
{"category": "appetizer", "cuisine": "chinese", "description": "", "title": "Chinese Eggplant Dip", "original_url": "/recipes/1729-chinese-eggplant-dip", "author": "Trish Hall", "keywords": "eggplant, garlic, ginger, low-fat", "uid": "1729"},
{"category": "side dish", "cuisine": "southern", "description": "", "title": "Sweet Potato Puree", "original_url": "/recipes/1730-sweet-potato-puree", "author": "Marian Burros", "keywords": "fall, heavy cream, pecan, sweet potato", "uid": "1730"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Golden Pumpkin Soup", "original_url": "/recipes/1731-golden-pumpkin-soup", "author": "Julia Reed", "keywords": "cabbage, pumpkin, fall", "uid": "1731"},
{"category": "dinner, appetizer", "cuisine": "french", "description": "", "title": "Artichoke Velout\u00e9", "original_url": "/recipes/1732-artichoke-veloute", "author": "Julia Reed", "keywords": "artichoke, foie gras, heavy cream, fall", "uid": "1732"},
{"category": "breakfast, main course", "cuisine": "", "description": "Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking. The consistency of baked eggs should be like that of fried eggs, with a barely cooked white and a soft, runny yolk.", "title": "Baked Eggs With Onions and Cheese", "original_url": "/recipes/1735-baked-eggs-with-onions-and-cheese", "author": "Mark Bittman", "keywords": "cheese, eggs, onion", "uid": "1735"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Vegetable-Beef Soup", "original_url": "/recipes/1733-vegetable-beef-soup", "author": "Julia Reed", "keywords": "beef stew meat, canned tomatoes, vegetables, fall", "uid": "1733"},
{"category": "dessert", "cuisine": "", "description": "The imagination has no limitations, as we see from this recipe. It\u2019s chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly. It\u2019s a fairy tale dessert to satisfy all comers.", "title": "Triple Chocolate Trifle With Raspberries", "original_url": "/recipes/1734-triple-chocolate-trifle-with-raspberries", "author": "Melissa Clark", "keywords": "chocolate, raspberries", "uid": "1734"},
{"category": "dinner, soups and stews, appetizer", "cuisine": "french", "description": "", "title": "Champignon Soup", "original_url": "/recipes/1737-champignon-soup", "author": "Jonathan Reynolds", "keywords": "chicken broth, onion, wild mushrooms", "uid": "1737"},
{"category": "", "cuisine": "french", "description": "", "title": "Calvados Sour", "original_url": "/recipes/1736-calvados-sour", "author": "Toby Cecchini", "keywords": "calvados, citrus, simple syrup", "uid": "1736"},
{"category": "dessert", "cuisine": "southern", "description": "This recipe is adapted from the \u201cI Hate to Cook Book\u201d by Peg Bracken, the 1960 iconic bestseller that had the nerve to say then what so many women felt: They liked cooking fine, as long as they didn\u2019t have to cook all the time. As her recipes were meant to do, this bread comes together fast, and you don\u2019t need to make a special trip to the grocery store for it. It will also keep for a long time, especially if it is soaked with a little whiskey every now and then. The first step is up to you.", "title": "Hootenholler Whiskey Quick Bread", "original_url": "/recipes/1739-hootenholler-whiskey-quick-bread", "author": "Alex Witchel", "keywords": "", "uid": "1739"},
{"category": "dinner, project, main course", "cuisine": "", "description": "", "title": "Snapper With Sage Marie", "original_url": "/recipes/1738-snapper-with-sage-marie", "author": "Jonathan Reynolds", "keywords": "fall, morels, red snapper fillets, sage", "uid": "1738"},
{"category": "dinner, weekday, casseroles, main course", "cuisine": "", "description": "The men who ruled the world in the late 1950s, or at least six of the men who ruled publishing, rejected Peg Bracken\u2019s manuscript, \u201cThe I Hate to Cook Book.\u201d It would never sell, they told her, because \u201cwomen regard cooking as sacred.\u201d It took a female editor to look at the hundreds of easy-to-follow recipes and say, \u201cHallelujah!\u201d Since its publication in 1960, Bracken\u2019s iconic book, which celebrated the virtues of canned cream-of-mushroom soup and chicken bouillon cubes, has sold more than three million copies. This simple chicken dish, adapted from Ms. Bracken, is as no-fuss as one would expect. Just sear the chicken in a bit of butter and transfer it to a baking dish. Scatter artichoke hearts (from a can, of course!) across the top. Make a quick saut\u00e9 of mushrooms, flour, broth and a little sherry and pour it over the chicken. Slide it into the oven and bake for about an hour. Ms. Bracken recommended serving it with baked potatoes, but we like it best with a pile of rice to soak up all of the flavorful sauce.", "title": "Braised Chicken With Artichokes and Mushrooms", "original_url": "/recipes/1740-braised-chicken-with-artichokes-and-mushrooms", "author": "Alex Witchel", "keywords": "artichoke hearts, chicken, mushroom", "uid": "1740"},
{"category": "breakfast, weekday, main course", "cuisine": "southern", "description": "", "title": "Mississippi Pancakes", "original_url": "/recipes/1741-mississippi-pancakes", "author": "Lucian K. Truscott IV", "keywords": "all-purpose flour, eggs, milk", "uid": "1741"},
{"category": "dinner, weekday, main course", "cuisine": "thai", "description": "", "title": "Chicken With Fresh Curry Paste", "original_url": "/recipes/1743-chicken-with-fresh-curry-paste", "author": "Mark Bittman", "keywords": "chicken, coconut milk, dried shrimp", "uid": "1743"},
{"category": "dinner, weekday, soups and stews, appetizer", "cuisine": "french", "description": "", "title": "Garlic Soup With Shrimp", "original_url": "/recipes/1744-garlic-soup-with-shrimp", "author": "Mark Bittman", "keywords": "french bread, garlic, shrimp", "uid": "1744"},
{"category": "project, dessert", "cuisine": "", "description": "", "title": "Evelyn Patout's Preserved Kumquats", "original_url": "/recipes/1745-evelyn-patouts-preserved-kumquats", "author": "Julia Reed", "keywords": "corn syrup, kumquats, sugar, vegan, vegetarian, winter", "uid": "1745"},
{"category": "project, dessert", "cuisine": "", "description": "This deeply Southern and unapologetically sweet candy recipe came to The Times by way of Julia Reed in an article about making one's own edible holiday gifts. Her friend, Mary Cooper \u201ccan do anything: she canes chairs, she's an excellent gardener, she even makes her own cheese. And at Christmas she always makes me the best pecan pralines I have ever tasted.\u201d Ms. Cooper was kind enough to share her recipe with Ms. Reed who, in turn, shared it with us. As you spoon the warm praline mixture onto the parchment paper, work quickly. It dries in a snap. Some have been known to sprinkle the tops of the wet pralines with flaky sea salt before they harden.", "title": "Pralines", "original_url": "/recipes/1746-pralines", "author": "Julia Reed", "keywords": "dark brown sugar, pecan, vegetarian, winter", "uid": "1746"},
{"category": "breakfast, quick, weekday, condiments", "cuisine": "southern", "description": "", "title": "Haydee's Microwave Bananas", "original_url": "/recipes/1742-haydees-microwave-bananas", "author": "Lucian K. Truscott IV", "keywords": "banana, brown sugar, butter", "uid": "1742"},
{"category": "project, dessert", "cuisine": "", "description": "", "title": "Red Velvet Cake", "original_url": "/recipes/1747-red-velvet-cake", "author": "Julia Reed", "keywords": "all-purpose flour, red food coloring, sugar, winter", "uid": "1747"},
{"category": "easy", "cuisine": "british", "description": "", "title": "The Vesper", "original_url": "/recipes/1749-the-vesper", "author": "William L. Hamilton", "keywords": "gin, lillet, vodka, vegan, vegetarian", "uid": "1749"},
{"category": "dinner, weekday, main course", "cuisine": "chinese", "description": "Producing the type of roast duck you see hanging in the windows of many Chinese restaurants is nearly impossible at home. I've tried, believe me, and it is about as far from the minimalist ideal as making vegetable p\u00e2t\u00e9.\n\nThe good news is that very similar results can be achieved, in less than an hour, if you cut up the duck. With a just a modicum of attention, the duck will gain a glorious, mahogany color that will belie the amount of work you spent on it.", "title": "Chinese ''Roast'' Duck", "original_url": "/recipes/1748-chinese-roast-duck", "author": "Mark Bittman", "keywords": "duck", "uid": "1748"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Buranee Banjan", "original_url": "/recipes/1750-buranee-banjan", "author": "Julia Reed", "keywords": "eggplant, onion, tomato, vegetarian", "uid": "1750"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Yogurt Sauce", "original_url": "/recipes/1751-yogurt-sauce", "author": "Julia Reed", "keywords": "drained yogurt, garlic, salt, raw, vegetarian", "uid": "1751"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Risotto Cakes With Mozzarella", "original_url": "/recipes/1752-risotto-cakes-with-mozzarella", "author": "Julia Reed", "keywords": "arborio rice, broth, mozzarella", "uid": "1752"},
{"category": "dessert", "cuisine": "jewish", "description": "", "title": "Spiced Baked Apples With Maple Caramel Sauce", "original_url": "/recipes/1753-spiced-baked-apples-with-maple-caramel-sauce", "author": "Melissa Clark", "keywords": "maple syrup, spices, tart apples, winter", "uid": "1753"},
{"category": "sauces and gravies, dessert", "cuisine": "jewish", "description": "", "title": "Brandied Custard", "original_url": "/recipes/1754-brandied-custard", "author": "Melissa Clark", "keywords": "brandy, cream, sugar, winter", "uid": "1754"},
{"category": "easy, lunch, quick, main course", "cuisine": "", "description": "", "title": "San Francisco Little Joes", "original_url": "/recipes/1755-san-francisco-little-joes", "author": "Marian Burros", "keywords": "eggs, ground beef, spinach", "uid": "1755"},
{"category": "dinner, main course", "cuisine": "moroccan", "description": "", "title": "Tangia of Cumin", "original_url": "/recipes/1756-tangia-of-cumin", "author": "Jonathan Reynolds", "keywords": "beef short ribs, couscous, preserved lemon", "uid": "1756"},
{"category": "dessert", "cuisine": "moroccan", "description": "", "title": "Dried-Fruit-and-Nut Bsteeyas", "original_url": "/recipes/1757-dried-fruit-and-nut-bsteeyas", "author": "Jonathan Reynolds", "keywords": "dried fruit, nuts", "uid": "1757"},
{"category": "weekday, custards and puddings, dessert", "cuisine": "", "description": "In this country, before there was flan, cr\u00e8me br\u00fbl\u00e9e, panna cotta, even vanilla pudding, there was rice pudding. Each of those desserts has the same goal: take lots of milk or cream, sweeten it and, through heat and a thickening agent, make it custardy. Flan and cr\u00e8me br\u00fbl\u00e9e use eggs, panna cotta uses gelatin and vanilla pudding and similar custards use eggs, cornstarch or flour.\n\nRice pudding is both the most rustic and most elegant of those desserts, using only rice, milk and sugar. It may take some practice, but once you master it, it is among the easiest and most foolproof of desserts. And it is simply amazing how many people drool when they see it.", "title": "Rice Pudding", "original_url": "/recipes/1761-rice-pudding", "author": "Mark Bittman", "keywords": "milk, rice, sugar", "uid": "1761"},
{"category": "dinner, soups and stews, main course", "cuisine": "", "description": "", "title": "Squash-and-Chestnut Soup With Chipotle Cream", "original_url": "/recipes/1758-squash-and-chestnut-soup-with-chipotle-cream", "author": "Jonathan Reynolds", "keywords": "chestnut, chipotle chilies, squash, winter", "uid": "1758"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Gateau aux Marrons", "original_url": "/recipes/1759-gateau-aux-marrons", "author": "Jonathan Reynolds", "keywords": "candied chestnuts, macaroons, winter", "uid": "1759"},
{"category": "dinner, soups and stews, main course", "cuisine": "french", "description": "Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart. When Eric Ripert waves his wand, it emerges dressed for a holiday feast. He poaches foie gras, not a chicken, in broth with vegetables. ''It's very simple,'' he said. ''Just expensive.''", "title": "Pot-Au-Feu Of Foie Gras", "original_url": "/recipes/1760-pot-au-feu-of-foie-gras", "author": "Florence Fabricant", "keywords": "duck foie gras, vegetables, winter", "uid": "1760"},
{"category": "dinner, weekday, soups and stews, main course", "cuisine": "", "description": "", "title": "Mushroom Barley Soup", "original_url": "/recipes/1762-mushroom-barley-soup", "author": "Marian Burros", "keywords": "beef broth, mushroom, pearl barley, vegetarian, winter", "uid": "1762"},
{"category": "dinner, main course", "cuisine": "middle eastern", "description": "This twist on a traditional recipe for kibbe naye came to The Times from the Lebanese chef Ramzi Shwayri. You\u2019ll want very fresh meat, ground twice, for this Levantine dish, which is frequently served as an appetizer in Lebanon and -- a word to the wise -- is widely considered an aphrodisiac. ", "title": "Lamb Or Goat Tartare (Kibbe Naye)", "original_url": "/recipes/1763-lamb-or-goat-tartare-kibbe-naye", "author": "Neil Macfarquhar", "keywords": "bulgur wheat, ground lamb", "uid": "1763"},
{"category": "", "cuisine": "", "description": "", "title": "Me And Mrs. Jones", "original_url": "/recipes/1764-me-and-mrs-jones", "author": "William L. Hamilton", "keywords": "champagne, lime juice", "uid": "1764"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Pumpkin Gratin", "original_url": "/recipes/1765-pumpkin-gratin", "author": "Julia Reed", "keywords": "chicken broth, pumpkin, winter", "uid": "1765"},
{"category": "pies and tarts, dessert", "cuisine": "", "description": "This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you\u2019re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light and dark corn syrup for this -- using only one or the other will change the pie\u2019s flavor. (Don't let making your own pie crust intimidate you: our <a href=\"http://cooking.nytimes.com/guides/how-to-make-a-pie-crust \">pie guide</a> has everything you need to know.)", "title": "Bourbon Pecan Pie", "original_url": "/recipes/1766-bourbon-pecan-pie", "author": "Julia Reed", "keywords": "fall, winter", "uid": "1766"},
{"category": "dinner, weekday, main course", "cuisine": "", "description": "Braised dishes like this beef stew may feature green, orange, yellow or red vegetables but their most appetizing color is brown, the shade of brown whose glossy darkness shouts intensity and richness. The key to achieving that glorious color and flavor is sufficient browning of the meat. Don't rush. The good thing is, this savory-sweet stew can almost be ignored while it is cooking and can be made in advance, the night \u2013 or even two \u2013 before you serve it. Couscous makes a great accompaniment, as does saffron rice, because those bring out the color of the stew. Plain crusty bread is another great option. This is simple cold weather food at its most appealing.", "title": "Beef Stew With Prunes", "original_url": "/recipes/1767-beef-stew-with-prunes", "author": "Mark Bittman", "keywords": "beef stew meat, prune, winter", "uid": "1767"},
{"category": "quick, salads and dressings", "cuisine": "", "description": "This salad is a snip, but then one would hardly expect a salad to cause trouble. Using a lemon rather than just lemon juice as an ingredient makes for the most fabulous salad regardless of leaves. And by all means, serve it as a starter rather than a follow-up on the main course. It is fresh, sharp, vegan and delicious.", "title": "Spinach Salad With Lemon and Mint", "original_url": "/recipes/1769-spinach-salad-with-lemon-and-mint", "author": "Nigella Lawson", "keywords": "lemon, mint, spinach, raw, vegan, vegetarian, winter", "uid": "1769"},
{"category": "dinner, main course", "cuisine": "italian", "description": "This involtini is one of the dishes you'll find yourself making again and again in some style or other. Slice eggplant thinly, then oil and grill it. The vegetable\u2019s oily blandness is perfectly countered by the salty, minty, raisin-and-pine-nut-studded filling. Best of all, the eggplant can be grilled and the filling can be made in advance, and then assembled about half an hour to an hour before serving. Enjoy the rolling up: It's like basket-weaving, only more useful.", "title": "Involtini", "original_url": "/recipes/1768-involtini", "author": "Nigella Lawson", "keywords": "canned tomatoes, eggplant, mozzarella, vegetarian, winter", "uid": "1768"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Pumpkin-Seed Brittle", "original_url": "/recipes/1770-pumpkin-seed-brittle", "author": "Nigella Lawson", "keywords": "pumpkin seeds, sugar, vegetarian, winter", "uid": "1770"},
{"category": "", "cuisine": "", "description": "", "title": "Champagne Cocktail", "original_url": "/recipes/1771-champagne-cocktail", "author": "William L. Hamilton", "keywords": "bartlett pear, champagne, pear liqueur, winter", "uid": "1771"},
{"category": "dinner, weekday, main course", "cuisine": "", "description": "", "title": "Aunt Nora's Mock Lobster", "original_url": "/recipes/1773-aunt-noras-mock-lobster", "author": "Amanda Hesser", "keywords": "ground beef, ground pork, ground veal, winter", "uid": "1773"},
{"category": "dinner, easy, appetizer", "cuisine": "", "description": "", "title": "Carrot-and-Fennel Soup", "original_url": "/recipes/1772-carrot-and-fennel-soup", "author": "Amanda Hesser", "keywords": "carrot, fennel, orange juice, vegetarian, winter", "uid": "1772"},
{"category": "dinner, quick, side dish", "cuisine": "italian", "description": "", "title": "Baked Zucchini With Herbs And Tomatoes", "original_url": "/recipes/1775-baked-zucchini-with-herbs-and-tomatoes", "author": "Amanda Hesser", "keywords": "baby zucchini, herbs, tomato, vegetarian", "uid": "1775"},
{"category": "dessert", "cuisine": "british", "description": "", "title": "Tropical Fruit Trifle", "original_url": "/recipes/1774-tropical-fruit-trifle", "author": "Bill Yosses", "keywords": "fruit, sponge cake, yogurt, winter", "uid": "1774"},
{"category": "appetizer", "cuisine": "italian", "description": "", "title": "Crostini Romani", "original_url": "/recipes/1777-crostini-romani", "author": "Amanda Hesser", "keywords": "baguette, mozzarella", "uid": "1777"},
{"category": "dinner, quick, main course", "cuisine": "italian", "description": "", "title": "Saltimbocca", "original_url": "/recipes/1776-saltimbocca", "author": "Amanda Hesser", "keywords": "prosciutto, veal cutlets", "uid": "1776"},
{"category": "dinner, pastas, main course", "cuisine": "italian", "description": "This exquisitely simple recipe came to The Times in a 2001 article about Paola di Mauro, an Italian winemaker in Marina, a small town southeast of Rome. She was one of a band of cooks who helped distinguish  \"cucina casalinga,\" roughly translated as \"housewives' cooking.\" From her humble kitchen, Ms. di Mauro mentored some of the best Italian chefs and restaurateurs in the United States, including Mario Batali, Lidia Bastianich, Piero Selvaggio and Tony May. Her recipe is easy and calls for just five ingredients \u2013 cherry tomatoes, olive oil, pecorino romano and penne pasta \u2013 but get your hands on the best ingredients you can afford. Ms. di Mauro intended this to serve four as a first course, but if you're making this for dinner, double the recipe.", "title": "Penne With Roasted Cherry Tomatoes", "original_url": "/recipes/1778-penne-with-roasted-cherry-tomatoes", "author": "Amanda Hesser", "keywords": "cherry tomatoes, penne, vegetarian", "uid": "1778"},
{"category": "dinner, main course", "cuisine": "greek", "description": "", "title": "Veal-and-Vegetable Stew From Corfu", "original_url": "/recipes/1780-veal-and-vegetable-stew-from-corfu", "author": "Molly O'Neill", "keywords": "dry red wine, veal, vegetables", "uid": "1780"},
{"category": "salads and dressings", "cuisine": "greek", "description": "", "title": "Black-Eyed-Pea Salad With Herbs, Walnuts And Pomegranates", "original_url": "/recipes/1782-black-eyed-pea-salad-with-herbs-walnuts-and-pomegranates", "author": "Molly O'Neill", "keywords": "black-eyed peas, pomegranate, walnut", "uid": "1782"},
{"category": "times classics, dessert", "cuisine": "greek", "description": "Rich with almonds and flavored with tangerine, these simple, no-bake cookies are adapted from a version found in Aglaia Kremezi\u2019s \"Foods of the Greek Islands.\"  It's the perfect summer sweet to make when just the thought of turning on the oven makes one wilt.", "title": "Tangerine-Scented Almond Cookies", "original_url": "/recipes/1783-tangerine-scented-almond-cookies", "author": "Molly O'Neill", "keywords": "almonds, sugar, tangerine, gluten-free", "uid": "1783"},
{"category": "dips and spreads, appetizer", "cuisine": "greek", "description": "Adapted from Aglaia Kremezi's \"Foods of the Greek Islands\"", "title": "Octopus With Garlic Sauce", "original_url": "/recipes/1781-octopus-with-garlic-sauce", "author": "Molly O'Neill", "keywords": "garlic, octopus", "uid": "1781"},
{"category": "appetizer", "cuisine": "greek", "description": "Adapted from Aglaia Kremezi's \"Foods of the Greek Islands\"", "title": "Caper Potato-Garlic Dip", "original_url": "/recipes/1779-caper-potato-garlic-dip", "author": "Molly O'Neill", "keywords": "bread, garlic, mashed potatoes, raw, vegan, vegetarian", "uid": "1779"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Smoked Salmon And Potato Terrine With Veal Demi-Glace", "original_url": "/recipes/1784-smoked-salmon-and-potato-terrine-with-veal-demi-glace", "author": "Denise Landis", "keywords": "demi-glace, potato, smoked salmon", "uid": "1784"},
{"category": "dinner, for one, main course", "cuisine": "southern", "description": "", "title": "Black-Eyed Peas With Andouille Sausage And Rice", "original_url": "/recipes/1786-black-eyed-peas-with-andouille-sausage-and-rice", "author": "Julia Reed", "keywords": "andouille sausage, black-eyed peas, rice", "uid": "1786"},
{"category": "for one, appetizer", "cuisine": "russian", "description": "", "title": "Buckwheat Blini", "original_url": "/recipes/1785-buckwheat-blini", "author": "Julia Reed", "keywords": "all-purpose flour, buckwheat flour, sturgeon caviar", "uid": "1785"},
{"category": "dinner, easy, quick, main course", "cuisine": "southern", "description": "Barbecue shrimp is an old New Orleans recipe that has nothing to do with barbecue or with grilling. Its name comes from the spicy, smoky flavor the shrimp derive from being cooked with Worcestershire sauce and lots of black pepper. It is a fine and almost absurdly fast dish \u2014 once the shrimp are peeled, you can have it on the table in 10 minutes \u2014 with a rich, savory sauce that completely belies the little effort it takes. But as I discovered once I started playing around with it, the key ingredient is neither Worcestershire sauce nor pepper, but rather butter. If you start with about a tablespoon for each serving of shrimp, you can add almost any flavor you like and create a sauce with the same creaminess and rich flavor. But start with Worcestershire sauce and pepper!", "title": "New Orleans Barbecue Shrimp", "original_url": "/recipes/1787-new-orleans-barbecue-shrimp", "author": "Mark Bittman", "keywords": "black pepper, shrimp, worcestershire sauce", "uid": "1787"},
{"category": "dinner, quick, main course", "cuisine": "french", "description": "", "title": "Veal With Chanterelles", "original_url": "/recipes/1791-veal-with-chanterelles", "author": "Regina Schrambling", "keywords": "chanterelle mushrooms, veal loin, winter", "uid": "1791"},
{"category": "dinner, weekday, main course", "cuisine": "", "description": "", "title": "Vegetable Stew", "original_url": "/recipes/1790-vegetable-stew", "author": "Barbara Kafka", "keywords": "butternut squash, sweet potato, swiss chard, winter", "uid": "1790"},
{"category": "dinner, main course", "cuisine": "chinese", "description": "", "title": "Braised Fish And Napa Cabbage With Chilies", "original_url": "/recipes/1793-braised-fish-and-napa-cabbage-with-chilies", "author": "Florence Fabricant", "keywords": "napa cabbage, sichuan peppercorns, white fish", "uid": "1793"},
{"category": "dinner, project, main course", "cuisine": "", "description": "", "title": "Winter Short-Rib Stew", "original_url": "/recipes/1789-winter-short-rib-stew", "author": "Barbara Kafka", "keywords": "beef short ribs, vegetables, winter", "uid": "1789"},
{"category": "dinner, main course", "cuisine": "chinese", "description": "", "title": "Twice-Cooked Pork", "original_url": "/recipes/1794-twice-cooked-pork", "author": "Florence Fabricant", "keywords": "pork belly, scallion, sichuan peppercorns", "uid": "1794"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Crisp\u2014Roasted Rack Of Lamb", "original_url": "/recipes/1792-crisp-roasted-rack-of-lamb", "author": "Mark Bittman", "keywords": "rack of lamb, winter", "uid": "1792"},
{"category": "dinner, weekday, soups and stews, steaks and chops, main course", "cuisine": "greek", "description": "Many of us had our earliest experiences with braised foods not at the pricey restaurants that have recently rediscovered their appeal but at the Greek diners that never forgot it. So it's not surprising that I associate braised lamb shanks with egg-lemon sauce, a Greek staple. But when I set about to recreate this standard dish I found the sauce superfluous. Though a slow-cooked pot of braised lamb shanks and root vegetables becomes so sweet that it begs for something to counter it, it is also so rich that the thick sauce (a primitive form of b\u00e9arnaise, really) is overkill. Better, it seems to me, is to finish the braised shanks with what you might call lemon-lemon sauce, using both a lemon's zest and a lemon's juice. That little touch converts this dish from a delicious but perhaps one-dimensional stew to something more, a braise that may never look particularly elegant but tastes that way.", "title": "Braised Lamb Shanks With Lemon", "original_url": "/recipes/1796-braised-lamb-shanks-with-lemon", "author": "Mark Bittman", "keywords": "lamb shanks, lemon, vegetables", "uid": "1796"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Piquillo Peppers Stuffed With Brandade", "original_url": "/recipes/1795-piquillo-peppers-stuffed-with-brandade", "author": "Amanda Hesser", "keywords": "piquillo peppers, salted cod, white potato", "uid": "1795"},
{"category": "dinner, main course", "cuisine": "new england", "description": "", "title": "Scotian Lobster Chowder", "original_url": "/recipes/1797-scotian-lobster-chowder", "author": "Nancy Harmon Jenkins", "keywords": "lobster, russet potatoes, winter", "uid": "1797"},
{"category": "finger foods, appetizer", "cuisine": "southern", "description": "The pecans are roasted with butter until they are gorgeous and golden with just the right crunch.", "title": "Toasted Pecans", "original_url": "/recipes/1799-toasted-pecans", "author": "Julia Reed", "keywords": "butter, pecan, winter", "uid": "1799"},
{"category": "appetizer", "cuisine": "southern", "description": "", "title": "Cheese Straws", "original_url": "/recipes/1798-cheese-straws", "author": "Julia Reed", "keywords": "butter, sharp cheddar cheese, winter", "uid": "1798"},
{"category": "", "cuisine": "southern", "description": "", "title": "Milk Punch", "original_url": "/recipes/1801-milk-punch", "author": "Julia Reed", "keywords": "bourbon, brandy, heavy cream, winter", "uid": "1801"},
{"category": "appetizer", "cuisine": "southern", "description": "", "title": "Sauteed Oysters On Toast", "original_url": "/recipes/1800-sauteed-oysters-on-toast", "author": "Julia Reed", "keywords": "firm white bread, ham, oyster, winter", "uid": "1800"},
{"category": "dinner, weekday, main course", "cuisine": "", "description": "", "title": "Risotto With Coconut Milk And Shrimp", "original_url": "/recipes/1802-risotto-with-coconut-milk-and-shrimp", "author": "Mark Bittman", "keywords": "arborio rice, coconut milk, shrimp", "uid": "1802"},
{"category": "dinner, weekday, main course", "cuisine": "", "description": "", "title": "Garlic Chicken In A Pot", "original_url": "/recipes/1804-garlic-chicken-in-a-pot", "author": "Dorie Greenspan", "keywords": "chicken, preserved lemon, vegetables", "uid": "1804"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Potato Latke with Smoked Salmon (Crique Stephanioise)", "original_url": "/recipes/1803-potato-latke-with-smoked-salmon-crique-stephanioise", "author": "Joan Nathan", "keywords": "gold potatoes, smoked salmon, winter", "uid": "1803"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Raspberry-Rose Truffles", "original_url": "/recipes/1805-raspberry-rose-truffles", "author": "Bill Yosses", "keywords": "bittersweet chocolate, raspberries, rose syrup, winter", "uid": "1805"},
{"category": "", "cuisine": "", "description": "", "title": "The Tuxedo", "original_url": "/recipes/1806-the-tuxedo", "author": "William L. Hamilton", "keywords": "dry vermouth, gin", "uid": "1806"},
{"category": "dinner, main course", "cuisine": "italian", "description": "", "title": "Osso Buco", "original_url": "/recipes/1807-osso-buco", "author": "Mark Bittman", "keywords": "anchovy fillets, garlic, veal shank", "uid": "1807"},
{"category": "breakfast, easy, quick, main course", "cuisine": "", "description": "", "title": "French Toast With Panko", "original_url": "/recipes/1808-french-toast-with-panko", "author": "Florence Fabricant", "keywords": "bread, eggs, panko", "uid": "1808"},
{"category": "dinner, project, sauces and gravies, main course", "cuisine": "greek", "description": "This recipe for moussaka is adapted from one found in David Rosengarten's book \u201cTaste\u201d which includes an entire section devoted to the classic Greek casserole. In the book, Mr. Rosengarten claims that his is \u201cthe lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.\u201d Isn't that just what you want as you plan a dinner party? Mr. Rosengarten writes with bravado, but he certainly persuaded me to try his recipe. And it delivered.", "title": "Moussaka", "original_url": "/recipes/1813-moussaka", "author": "Amanda Hesser", "keywords": "eggplant, ground lamb", "uid": "1813"},
{"category": "dinner, weekday, casseroles, editors' pick, pastas, main course", "cuisine": "", "description": "Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking. It's an adaptation of one found in Pam Anderson's book, \"The Perfect Recipe,\" and it calls for stirring the mixture every five minutes while it is baking. This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.", "title": "The Best Macaroni and Cheese", "original_url": "/recipes/1812-the-best-macaroni-and-cheese", "author": "Amanda Hesser", "keywords": "cheddar, evaporated milk, macaroni", "uid": "1812"},
{"category": "appetizer", "cuisine": "", "description": "The cookbook author Rozanne Gold does more with three ingredients than most cooks can do with 10 or 12. Here she combines elephant garlic, cream and eggs into a flan of remarkable simplicity and depth of flavor. ", "title": "Roasted Garlic Flan", "original_url": "/recipes/1811-roasted-garlic-flan", "author": "Amanda Hesser", "keywords": "", "uid": "1811"},
{"category": "dinner, weekday, pastas, main course", "cuisine": "", "description": "", "title": "Peppery Panko Perciatelli", "original_url": "/recipes/1809-peppery-panko-perciatelli", "author": "Florence Fabricant", "keywords": "bucatini, panko, red pepper flakes", "uid": "1809"},
{"category": "dinner, weekday, main course", "cuisine": "", "description": "", "title": "Brook Trout With Panko Stuffing", "original_url": "/recipes/1810-brook-trout-with-panko-stuffing", "author": "Florence Fabricant", "keywords": "fennel, panko, trout", "uid": "1810"},
{"category": "dessert", "cuisine": "german", "description": "", "title": "Nathan Family Butter Cookies", "original_url": "/recipes/1814-nathan-family-butter-cookies", "author": "Joan Nathan", "keywords": "all-purpose flour, butter, sugar, winter", "uid": "1814"},
{"category": "ice creams and sorbets, dessert", "cuisine": "thai", "description": "", "title": "Lemon Grass Ice Cream", "original_url": "/recipes/1816-lemon-grass-ice-cream", "author": "Marian Burros", "keywords": "egg yolks, lemongrass, milk", "uid": "1816"},
{"category": "dinner, weekday, main course", "cuisine": "french", "description": "", "title": "Squid In Red Wine Sauce", "original_url": "/recipes/1815-squid-in-red-wine-sauce", "author": "Mark Bittman", "keywords": "fruity red wine, garlic, squid", "uid": "1815"},
{"category": "dinner, quick, soups and stews, main course", "cuisine": "thai", "description": "", "title": "Hot and Sour Soup with Shrimp (Tom Yum Goong)", "original_url": "/recipes/1817-hot-and-sour-soup-with-shrimp-tom-yum-goong", "author": "Marian Burros", "keywords": "jumbo shrimp, lemongrass, oyster mushroom", "uid": "1817"},
{"category": "salads and dressings", "cuisine": "thai", "description": "", "title": "Lemon Grass Salad", "original_url": "/recipes/1818-lemon-grass-salad", "author": "Marian Burros", "keywords": "ginger, lemongrass, shallot, raw", "uid": "1818"},
{"category": "dinner, pastas, main course", "cuisine": "", "description": "", "title": "Lee Bailey's Pasta With Golden Caviar", "original_url": "/recipes/1819-lee-baileys-pasta-with-golden-caviar", "author": "Julia Reed", "keywords": "calvados, caviar, pasta, winter", "uid": "1819"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Mary Cantwell's Steak in Champagne", "original_url": "/recipes/1820-mary-cantwells-steak-in-champagne", "author": "Julia Reed", "keywords": "champagne, filet mignon, winter", "uid": "1820"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Lemonade Souffle", "original_url": "/recipes/1821-lemonade-souffle", "author": "Julia Reed", "keywords": "eggs, frozen lemonade concentrate, sugar, winter", "uid": "1821"},
{"category": "breakfast, easy, main course", "cuisine": "", "description": "", "title": "Bacon And Egg Bake", "original_url": "/recipes/1823-bacon-and-egg-bake", "author": "Nigella Lawson", "keywords": "bacon, cheddar, eggs", "uid": "1823"},
{"category": "appetizer", "cuisine": "mexican", "description": "In the world of fresh pastry, few things are quicker than churros \u2013 those crullerlike strips of crisp fried dough that are street-corner snacks in Spain, Mexico and some New York City subway stations. In fact, there are few breakfast dishes or last-minute late-night snacks that can match a batch of churros. If there is a recipe ideal for learning deep frying, this is it. The dough is extremely forgiving, and will brown nicely at any temperature in the neighborhood of 350; with a frying thermometer, you can hit the temperature right on the money. The only trick, as with all deep frying, is to not crowd the dough strips. Work in batches. Once the strips are gloriously brown, turn them in a sugar-cinnamon mixture and serve hot, or at least warm. Cold churros are certainly edible, but they're a far cry from hot ones.", "title": "Churros", "original_url": "/recipes/1825-churros", "author": "Mark Bittman", "keywords": "cinnamon, eggs, flour", "uid": "1825"},
{"category": "breakfast, easy, quick, main course", "cuisine": "", "description": "I make no apology for using frozen raspberries in the oatmeal yogurt swirls. At this time of year, what really is the option? Besides, I love these breakfast sundaes best when the berries are still frozen and tasting like a tart sorbet against the smooth creaminess of the yogurt and the sweet crunch of the cookie crumbs.\n\nI often find it easier to make these, too, the night before. The raspberries thaw and the yogurt stiffens somewhat, and yes, the cookie crumbs in the middle lose their crunch, but everything melds together gloriously. A last-minute sprinkling of cookie crumbs on top is all they need.", "title": "Raspberry And Oatmeal Swirls", "original_url": "/recipes/1824-raspberry-and-oatmeal-swirls", "author": "Nigella Lawson", "keywords": "confectioners' sugar, greek yogurt, raspberries, raw", "uid": "1824"},
{"category": "cakes, dessert", "cuisine": "", "description": "The ridicule that most fruitcakes face has everything to do with bad recipes, which skimp on fruit and load on the batter. In a good fruitcake the batter should barely be perceptible, acting merely as adhesive to bind the fruit and nuts. Broken down into its parts, a good fruitcake contains ingredients that most people love: plump dates, candied cherries, almond extract, pecans, walnuts and sugar. And when it comes out of the oven, it is showered in whiskey. This is by no means an inexpensive cake to make, and that is largely why it became a traditional gift. It is a cake that you wouldn't make for yourself. It is a treat.", "title": "Good Fruitcake", "original_url": "/recipes/1827-good-fruitcake", "author": "Amanda Hesser", "keywords": "winter", "uid": "1827"},
{"category": "cocktails, punches", "cuisine": "", "description": "Homemade eggnog is simple, a recipe for novices, as long as they can whisk. Where many eggnogs go wrong is that they rely more on cream than on alcohol. It\u2019s not a liquid dessert. It\u2019s a drink, whose coarse edges are muted with cream and eggs. \u201cThe Joy of Cooking\u201d has a recipe that hits all the right points, some of them in excess. Made as is, the drinker is apt to experience a brief moment of jolly followed by blacking out. If this is desirable, turn to the book. If not, turn to my adaptation. I cut some of the cream with milk and cut back on the alcohol just a touch so one could finish a glass while still holding onto it.", "title": "Eggnog", "original_url": "/recipes/1828-eggnog", "author": "Amanda Hesser", "keywords": "bourbon, cream, egg yolks, winter", "uid": "1828"},
{"category": "appetizer", "cuisine": "", "description": "Meyer lemon and oysters are two icons of Bay Area living. Here they combine in an oyster roast that is a perfect way to create the California lifestyle in your own kitchen. Eat them in the backyard for the full effect.", "title": "Roasted Oysters And Meyer Lemon", "original_url": "/recipes/1826-roasted-oysters-and-meyer-lemon", "author": "Amanda Hesser", "keywords": "meyer lemon, oyster", "uid": "1826"},
{"category": "quick, appetizer", "cuisine": "", "description": "Cheese balls lack such an illustrious and definitive past. Nut-crusted and filled with mysterious cheeses and bits of vegetable, cheese balls tend to be associated with shag rugs and tinsel, symbols of the middle-class middlebrow. Maybe they came before their time. Cream cheese and industrial Cheddar made for likable filler before a meal. But now, with so many interesting cheeses available, it's easy to see that a cheese ball doesn't have to be stodgy.  This one, from Amanda Hesser, has hints of the Eastern Mediterranean. The cream cheese is mashed with goat cheese, then seasoned with cumin, coriander, lemon zest, celery hearts, mint and grated Pecorino Romano cheese. The ball is rolled in ground pistachios. For a Spanish-inspired version, try incorporating grated Manchego into the cream cheese, along with pimenton (Spanish red pepper), olives, scallion and Worcestershire sauce, then rolling it in ground almonds and smoked paprika.", "title": "Cheese Ball With Cumin, Mint And Pistachios", "original_url": "/recipes/1829-cheese-ball-with-cumin-mint-and-pistachios", "author": "Amanda Hesser", "keywords": "cream cheese, goat cheese, pecorino romano, winter", "uid": "1829"},
{"category": "breakfast, easy, main course", "cuisine": "", "description": "These muffins are ludicrously easy to make. It's just a matter of mixing flour, baking soda and a pinch of salt in one bowl; stirring together buttermilk, an egg, vegetable oil and sugar in another; then combining the two. At the end, fold in some granola, though if you wanted to cut out one step, you could add the granola along with the flour in the bowl of dry ingredients.\nBake and eat 20 minutes or so after you\u2019ve taken them out of the oven. You can even measure out all the ingredients the night before, so all you need to do upon waking is stumble into the kitchen, switch on the oven and stir everything together. ", "title": "Granola Muffins", "original_url": "/recipes/1822-granola-muffins", "author": "Nigella Lawson", "keywords": "all-purpose flour, buttermilk, granola", "uid": "1822"},
{"category": "dinner, for one, main course", "cuisine": "", "description": "", "title": "Reuben's Apple Pancake", "original_url": "/recipes/1830-reubens-apple-pancake", "author": "Jonathan Reynolds", "keywords": "apple, flour, milk, winter", "uid": "1830"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Hibiscus Gel\u00e9e", "original_url": "/recipes/1832-hibiscus-gelee", "author": "Bill Yosses", "keywords": "gelatin, hibiscus flowers, pomegranate juice", "uid": "1832"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Braised Goose With Pears", "original_url": "/recipes/1831-braised-goose-with-pears", "author": "Mark Bittman", "keywords": "dried pears, goose, winter", "uid": "1831"},
{"category": "breakfast, breads, custards and puddings, main course", "cuisine": "", "description": "This special occasion breakfast dish is like a cross between a tarte Tatin and a moist, delicate bread pudding. You have to plan ahead \u2013 it needs to sit in the refrigerator overnight \u2013 and it requires the preparation of a simple caramel sauce, but it's absolutely, 100% worth the effort. Once the sauce is done, swirl it around the bottom of a pie pan, fill it with slices of challah, then saturate it with a slurry of eggs, sugar, mascarpone cheese, milk and a dash of almond extract. Let it rest overnight, bake and invert on a platter. Serve with a dollop of mascarpone or fromage blanc to cut the sweetness.", "title": "Morning Bread Pudding", "original_url": "/recipes/1833-morning-bread-pudding", "author": "Amanda Hesser", "keywords": "challah bread, eggs, mascarpone, fall, winter", "uid": "1833"},
{"category": "breakfast, quick, main course", "cuisine": "", "description": "", "title": "Winter Fruit Salad", "original_url": "/recipes/1834-winter-fruit-salad", "author": "Amanda Hesser", "keywords": "bosc pear, meyer lemon, tart apples, winter", "uid": "1834"},
{"category": "quick, non-alcoholic drinks", "cuisine": "", "description": "", "title": "Tangerine Juice With Mint", "original_url": "/recipes/1835-tangerine-juice-with-mint", "author": "Amanda Hesser", "keywords": "champagne, mint, tangerine juice, winter", "uid": "1835"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Roast Leg of Lamb With Anchovy, Garlic and Rosemary", "original_url": "/recipes/1836-roast-leg-of-lamb-with-anchovy-garlic-and-rosemary", "author": "Aleksandra Crapanzano", "keywords": "anchovy fillets, leg of lamb, rosemary, winter", "uid": "1836"},
{"category": "dinner, weekday, main course", "cuisine": "chinese", "description": "I first encountered jook, also known as congee, in Hong Kong at dawn after a very long night. I was steered to an anonymous little place, where, I am quite sure, I was not the only person with a headache. It was there that I discovered that this savory Chinese rice porridge was among the world's best breakfasts, especially after a night of indulgence.\n\nIt is transcendent stuff. You might think of it as Chinese risotto, though infinitely less pretentious. It is delightfully creamy, forgiving in its preparation and variable beyond belief.", "title": "Jook", "original_url": "/recipes/1839-jook", "author": "Mark Bittman", "keywords": "chicken stock, ginger, rice", "uid": "1839"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Petit Pot au Chocolat", "original_url": "/recipes/1837-petit-pot-au-chocolat", "author": "Aleksandra Crapanzano", "keywords": "bittersweet chocolate, egg yolks, heavy cream, winter", "uid": "1837"},
{"category": "appetizer, main course", "cuisine": "french", "description": "", "title": "Coquilles St. Jacques nantaise (au naturel)", "original_url": "/recipes/1840-coquilles-st-jacques-nantaise-au-naturel", "author": "Christine Muhlke", "keywords": "scallops, winter", "uid": "1840"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Creamed Eggplant", "original_url": "/recipes/1838-creamed-eggplant", "author": "Aleksandra Crapanzano", "keywords": "eggplant, tahini, winter", "uid": "1838"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Cassoulet with Duck and Hot Sausages", "original_url": "/recipes/1841-cassoulet-with-duck-and-hot-sausages", "author": "Christine Muhlke", "keywords": "duck, sausage, white beans, winter", "uid": "1841"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Le Talleyrand", "original_url": "/recipes/1842-le-talleyrand", "author": "Christine Muhlke", "keywords": "almonds, dark cherries, kirsch, winter", "uid": "1842"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Chocolate Pudding", "original_url": "/recipes/1843-chocolate-pudding", "author": "Amanda Hesser", "keywords": "cocoa, egg yolks, milk, winter", "uid": "1843"},
{"category": "dinner, weekday, main course", "cuisine": "italian", "description": "", "title": "Ligurian Fish And Potatoes", "original_url": "/recipes/1844-ligurian-fish-and-potatoes", "author": "Mark Bittman", "keywords": "cod, potato", "uid": "1844"},
{"category": "dinner, weekday, appetizer", "cuisine": "italian", "description": "Simple yet amazing. This healthy soup, a kind of minestrone with farro, is ubiquitous in Lucca, a city in Tuscany. The farro is traditional, but you could use spelt or barley with good results.", "title": "Tuscan Farro Soup", "original_url": "/recipes/1845-tuscan-farro-soup", "author": "Mark Bittman", "keywords": "farro, vegetables, white beans, vegetarian", "uid": "1845"},
{"category": "dinner, easy, quick, main course", "cuisine": "italian", "description": "This Roman dish is simple to prepare and takes little time, perfect for a spring dinner party or a weeknight dinner for a family. Make sure the veal is pounded thin, and cook each side until just brown. Serve it warm, with a salad and a good crusty baguette. (The New York Times)", "title": "Veal With Tomatoes, Olives and Lemon", "original_url": "/recipes/1846-veal-with-tomatoes-olives-and-lemon", "author": "Mark Bittman", "keywords": "olives, tomato, veal", "uid": "1846"},
{"category": "breakfast, sauces and gravies, main course", "cuisine": "", "description": "", "title": "Cornmeal-Cranberry Pancakes", "original_url": "/recipes/1847-cornmeal-cranberry-pancakes", "author": "Jill Santopietro", "keywords": "apple, cornmeal, cranberry, vegetarian", "uid": "1847"},
{"category": "dessert", "cuisine": "scandinavian", "description": "There is little good in any Christmas cookie except the thought behind it. This may be doubly true for Swedish ginger cookies, a recipe that I have cherished for years, but I often feel it should come with a special warning. The principal ingredient in a batch of Swedish ginger cookies \u2014 the one that really does the trick \u2014 is 3/4 of a cup of bacon fat. You can never be too certain these days about what people will allow themselves to enjoy. Their ideas about what is good for them may be circumscribed by their upbringing, their religion or their proximity to a pig. However, I suspect that the Swedish cook who came up with this recipe was simply hemmed in by her larder. She had a pan of drippings and some extra sugar and spices, and she made a thin, brown cookie that tasted sweetly of smoke.", "title": "Swedish Ginger Cookies", "original_url": "/recipes/1848-swedish-ginger-cookies", "author": "Cathy Horyn", "keywords": "all-purpose flour, bacon fat, ginger, winter", "uid": "1848"},
{"category": "dinner, main course", "cuisine": "french", "description": "Just when I think all my recipe snipping and gluing and saving has been for naught, something turns me around. Take this coffee-roasted beef with mushrooms and pasilla chili broth. I couldn\u2019t imagine why I had ever cut it out \u2014 so busy, so restauranty. But I tried it, soaking chilies in one corner, shiitakes in another, coating the beef with ground coffee and roasting it. Stacking was involved in the plating. I brought the admittedly gorgeous dishes to the table with a cynically arched brow. It was heavenly. And my faith was restored.", "title": "Coffee-Roasted Fillet of Beef", "original_url": "/recipes/1849-coffee-roasted-fillet-of-beef", "author": "Julie Powell", "keywords": "beef tenderloin, coffee beans, winter", "uid": "1849"},
{"category": "appetizer", "cuisine": "creole", "description": "The cala (pronounced cah-LAH) has roots in Ghana. In 18th century New Orleans, Creole women of color who had the day off from their domestic jobs sold them out of baskets, shouting, \u201cCalas, belles, calas tout chauds!\u201c (Beautiful calas, very hot!)\n\nSave for a few Creole grandmothers, who made them for special events like First Communion and Mardi Gras, calas had almost faded away. Since Hurricane Katrina, they have reappeared in some New Orleans restaurants, as a dessert or in the form of savory fritters made with wild rice and smoked catfish or with duck confit.", "title": "Calas", "original_url": "/recipes/1851-calas", "author": "Kim Severson", "keywords": "eggs, long-grain rice, sugar, vegetarian", "uid": "1851"},
{"category": "dinner, weekday, sauces and gravies, main course", "cuisine": "", "description": "", "title": "Macaroni and Cheese", "original_url": "/recipes/1850-macaroni-and-cheese", "author": "Julie Powell", "keywords": "", "uid": "1850"},
{"category": "dinner, weekday, main course", "cuisine": "creole", "description": "", "title": "Artichoke and Oyster Casserole", "original_url": "/recipes/1852-artichoke-and-oyster-casserole", "author": "Kim Severson", "keywords": "artichoke, mushroom, oyster", "uid": "1852"},
{"category": "dinner, main course", "cuisine": "creole", "description": "", "title": "Beef Daube Glace", "original_url": "/recipes/1853-beef-daube-glace", "author": "Kim Severson", "keywords": "beef brisket, vegetables", "uid": "1853"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Oolong-Crusted Scallops With Citrus Sauce", "original_url": "/recipes/1854-oolong-crusted-scallops-with-citrus-sauce", "author": "Daniel Patterson", "keywords": "citrus, green oolong tea, sea scallop", "uid": "1854"},
{"category": "dinner, soups and stews, appetizer", "cuisine": "", "description": "This soup, an adaptation of one found in Thomas Keller's \"Bouchon,\" should be approached as a labor of love; it requires several steps (including making vegetable stock) and four hours of cooking, but the result is astonishingly flavorful and complex. Sizzling brown butter is swirled in at the very end, giving the soup a rich toasted flavor.", "title": "Thomas Keller\u2019s Butternut Squash Soup With Brown Butter", "original_url": "/recipes/1857-thomas-kellers-butternut-squash-soup-with-brown-butter", "author": "Amanda Hesser", "keywords": "butter, butternut squash, vegetables, vegetarian", "uid": "1857"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Jasmine-Tea Rice", "original_url": "/recipes/1855-jasmine-tea-rice", "author": "Daniel Patterson", "keywords": "jasmine tea pearls, white rice", "uid": "1855"},
{"category": "dessert", "cuisine": "", "description": "Desserts are particularly partial to tea\u2019s charms, whether combined with fruit or infused into custards, ice creams and sorbets. Herbal teas, like chamomile, can be ground and added to cakes to delightful effect.", "title": "Chamomile-and-Almond Cake", "original_url": "/recipes/1856-chamomile-and-almond-cake", "author": "Daniel Patterson", "keywords": "almonds, chamomile, sugar", "uid": "1856"},
{"category": "ice creams and sorbets, dessert", "cuisine": "", "description": "", "title": "Prune Ice Cream With Armagnac", "original_url": "/recipes/1858-prune-ice-cream-with-armagnac", "author": "Amanda Hesser", "keywords": "armagnac, cr\u00e8me fra\u00eeche, prune, vegetarian", "uid": "1858"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Angelic Deviled Eggs", "original_url": "/recipes/1860-angelic-deviled-eggs", "author": "Jane E. Brody", "keywords": "balsamic vinegar, egg, yogurt cheese, raw", "uid": "1860"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Creamy Orange Vinaigrette", "original_url": "/recipes/1861-creamy-orange-vinaigrette", "author": "Jane E. Brody", "keywords": "balsamic vinegar, orange juice, yogurt cheese, raw", "uid": "1861"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Baba Au Rhum", "original_url": "/recipes/1859-baba-au-rhum", "author": "Florence Fabricant", "keywords": "apricot jam, flour, rum, vegetarian", "uid": "1859"},
{"category": "easy, quick, appetizer", "cuisine": "", "description": "", "title": "Canapes With Piquillo Peppers And Anchovies", "original_url": "/recipes/1862-canapes-with-piquillo-peppers-and-anchovies", "author": "Mark Bittman", "keywords": "anchovy fillets, french bread, piquillo peppers", "uid": "1862"},
{"category": "easy, appetizer", "cuisine": "", "description": "Here's a simply perfect appetizer for your next cocktail party: shrimp poached in Chinese seasonings and served with a flavorful dipping sauce of hoisin and sesame oil.", "title": "Poached Shrimp With Dipping Sauce", "original_url": "/recipes/1865-poached-shrimp-with-dipping-sauce", "author": "Mark Bittman", "keywords": "hoisin sauce, shrimp, soy sauce", "uid": "1865"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Crispy Pork Bits With Jerk Seasonings", "original_url": "/recipes/1866-crispy-pork-bits-with-jerk-seasonings", "author": "Mark Bittman", "keywords": "boneless pork shoulder, lime, spices", "uid": "1866"},
{"category": "easy, candies, dessert", "cuisine": "", "description": "Here is a recipe for the easiest candy to make: brittle. The only thing even remotely tricky about it is getting the sugar to the tint of brown you want -- not too light, and definitely not too dark, which can happen in a flash. You can use any nut you want with this, but do add some salt if you use unsalted nuts.", "title": "Peanut Brittle", "original_url": "/recipes/1868-peanut-brittle", "author": "Mark Bittman", "keywords": "peanut, sugar, vegetarian", "uid": "1868"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Fennel, Orange And Apple Skewers", "original_url": "/recipes/1867-fennel-orange-and-apple-skewers", "author": "Mark Bittman", "keywords": "apple, fennel, orange, raw", "uid": "1867"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Duck Breast With Quince Compote", "original_url": "/recipes/1869-duck-breast-with-quince-compote", "author": "Florence Fabricant", "keywords": "dry red wine, duck breast, quince", "uid": "1869"},
{"category": "dinner, easy, main course", "cuisine": "eastern european", "description": "", "title": "Hungarian Eggs With Tomatoes, Peppers And Onions (Letcho)", "original_url": "/recipes/1870-hungarian-eggs-with-tomatoes-peppers-and-onions-letcho", "author": "Joan Nathan", "keywords": "eggs, tomato, vegetables, vegetarian, winter", "uid": "1870"},
{"category": "breakfast, main course", "cuisine": "eastern european", "description": "", "title": "Cheese Danish Pastries (Delkelekh)", "original_url": "/recipes/1872-cheese-danish-pastries-delkelekh", "author": "Joan Nathan", "keywords": "farmer's cheese, flour, sour cream, vegetarian, winter", "uid": "1872"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Skewered Crisp Shiitakes With Garlic", "original_url": "/recipes/1864-skewered-crisp-shiitakes-with-garlic", "author": "Mark Bittman", "keywords": "garlic, shiitake, vegan, vegetarian", "uid": "1864"},
{"category": "dinner, main course", "cuisine": "", "description": "This recipe was inspired by the cuisine of Georgia, on the Black Sea. The stuffing is a simple affair of rice cooked with onions, garlic and dried sour cherries. Parsley is forked through before spooning the rice into the chickens. And yes, chickens: I take the view that one bird is a meal, two is a feast.", "title": "Georgian Stuffed Chicken", "original_url": "/recipes/1874-georgian-stuffed-chicken", "author": "Nigella Lawson", "keywords": "basmati rice, chicken, dried sour cherries, winter", "uid": "1874"},
{"category": "dinner, main course", "cuisine": "eastern european", "description": "", "title": "Hungarian Stuffed-Under-The-Skin Chicken", "original_url": "/recipes/1871-hungarian-stuffed-under-the-skin-chicken", "author": "Joan Nathan", "keywords": "challah bread, chicken, vegetables, winter", "uid": "1871"},
{"category": "dessert", "cuisine": "", "description": "For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat.", "title": "Chocolate Guinness Cake", "original_url": "/recipes/1875-chocolate-guinness-cake", "author": "Nigella Lawson", "keywords": "cocoa powder, guinness, superfine sugar, vegetarian, winter", "uid": "1875"},
{"category": "easy, quick, dessert", "cuisine": "", "description": "", "title": "Ricotta Pudding", "original_url": "/recipes/1876-ricotta-pudding", "author": "Mark Bittman", "keywords": "coffee liqueur, confectioners' sugar, ricotta, vegetarian", "uid": "1876"},
{"category": "non-alcoholic drinks", "cuisine": "", "description": "This recipe appeared in The Times in an article by Craig Claiborne. As Freeman pointed out, ''It's important to get good farm-fresh eggs, with really orange yolks and really thick cream; these are the main constituents of the drink.'' Halve the recipe for a smaller gathering.", "title": "1958: Eggnog", "original_url": "/recipes/1877-1958-eggnog", "author": "Amanda Hesser", "keywords": "bourbon, cream, eggs, vegetarian, winter", "uid": "1877"},
{"category": "cocktails", "cuisine": "", "description": "This fascinating recipe came to The Times in a 2007 article by Amanda Hesser about eggnog, specifically <a href=\"https://cooking.nytimes.com/recipes/1877-1958-eggnog\">the Craig Claiborne version of the classic Christmas punch</a> which Ms. Hesser said \u201csweeps the field.\u201d She asked Eben Freeman, the head bartender at Tailor in SoHo, to come up with his own interpretation of Claiborne's 1958 concoction. \u201cFreeman is a man who isn\u2019t shy about using ingredients like bell peppers in his cocktails, infusing gin with hops and making drinks like \u2018the Waylon,\u2019 which involves blending bourbon with smoked Coca-Cola; he took to the eggnog with the enthusiasm of a dog unleashed in the park.\u201d What he landed on was this: a savory-sweet mousse in which he infused the cream with Roquefort and scented the nog with poire William, a pear eau de vie. Serve it as a cheese course with a spoon. There's no sipping this stuff.", "title": "Roquefort-and-Pear Eggnog", "original_url": "/recipes/1878-roquefort-and-pear-eggnog", "author": "Amanda Hesser", "keywords": "cream, pear brandy, roquefort cheese, vegetarian, winter", "uid": "1878"},
{"category": "dessert", "cuisine": "", "description": "A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts. These cranberry and white chocolate cookies are a favorite. They are easy to make and a wonderful end to a meal, or an after-school indulgence. Don't overbake them.", "title": "Cranberry and White Chocolate Cookies", "original_url": "/recipes/1873-cranberry-and-white-chocolate-cookies", "author": "Nigella Lawson", "keywords": "dried cranberries, pecans, white chocolate chips, vegetarian, winter", "uid": "1873"},
{"category": "dinner, weekday, main course", "cuisine": "", "description": "This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery. A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients \u2014 sausage, cabbage, butter and pepper \u2014 but after two and a half hours in the oven, it emerges mysterious and succulent.", "title": "Sausage and Cabbage", "original_url": "/recipes/1881-sausage-and-cabbage", "author": "Julia Moskin", "keywords": "italian pork sausage, savoy cabbage", "uid": "1881"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Chocolate Bouchons", "original_url": "/recipes/1879-chocolate-bouchons", "author": "Florence Fabricant", "keywords": "cocoa powder, semisweet chocolate, sugar, vegetarian", "uid": "1879"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Apple Bread Pudding With Calvados Sauce", "original_url": "/recipes/1880-apple-bread-pudding-with-calvados-sauce", "author": "Florence Fabricant", "keywords": "apple, calvados, fall, vegetarian", "uid": "1880"},
{"category": "cocktails", "cuisine": "", "description": "", "title": "Brachetto Holiday Punch", "original_url": "/recipes/1883-brachetto-holiday-punch", "author": "Jonathan Miles", "keywords": "aperol, cognac", "uid": "1883"},
{"category": "quick, weekday, side dish", "cuisine": "", "description": "", "title": "Pan-Roasted Zucchini With Cilantro-Mint Gremolata", "original_url": "/recipes/1882-pan-roasted-zucchini-with-cilantro-mint-gremolata", "author": "Marian Burros", "keywords": "garlic, mint, zucchini", "uid": "1882"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "The Original Slim Jim", "original_url": "/recipes/1884-the-original-slim-jim", "author": "Manny Howard", "keywords": "lactic acid starter culture, lamb intestine casing, top round beef", "uid": "1884"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Stuffed Veal Breast", "original_url": "/recipes/1886-stuffed-veal-breast", "author": "Amanda Hesser", "keywords": "pork sausage, veal breast", "uid": "1886"},
{"category": "weekday, condiments, sauces and gravies", "cuisine": "italian", "description": "", "title": "Ricotta Sauce for Short Pasta", "original_url": "/recipes/1885-ricotta-sauce-for-short-pasta", "author": "Amanda Hesser", "keywords": "mascarpone, ricotta, walnut halves, vegetarian", "uid": "1885"},
{"category": "ice creams and sorbets, dessert", "cuisine": "french", "description": "This recipe, adapted from \u201cLa Bonne Cuisine de Madame E. Saint-Ange,\u201d asks you to zest and juice six oranges, but that\u2019s the most effort you\u2019ll have to put forth for this delicately flavored, sublime ice cream. Freeze it in your ice cream maker according to the manufacturer\u2019s instructions, and the result is a citrusy, summery treat.", "title": "Orange Ice Cream", "original_url": "/recipes/1887-orange-ice-cream", "author": "Amanda Hesser", "keywords": "cr\u00e8me fra\u00eeche, orange, sugar, vegetarian", "uid": "1887"},
{"category": "dessert", "cuisine": "south american", "description": "", "title": "Nifty (Dulce de Leche Semi-fr\u00edo)", "original_url": "/recipes/1888-nifty-dulce-de-leche-semi-frio", "author": "Oliver Schwaner-Albright", "keywords": "almonds, dulce de leche, heavy cream", "uid": "1888"},
{"category": "breakfast, quick, weekday, main course", "cuisine": "", "description": "The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening. You can use different types of flour if you want to experiment with whole wheat or buckwheat. And you can also add fruit to the mixture. The batter can be made from scratch in about the same time it takes to make toast. The most time-consuming part of making pancakes, of course, is cooking them. But that time is so short you should consider these an everyday convenience food, not a special-occasion feast. Cook this recipe a few times and it may become part of your weekly routine. (Sam Sifton)", "title": "Everyday Pancakes", "original_url": "/recipes/1893-everyday-pancakes", "author": "Mark Bittman", "keywords": "eggs, flour, milk", "uid": "1893"},
{"category": "dessert", "cuisine": "south american", "description": "", "title": "Panqueque", "original_url": "/recipes/1889-panqueque", "author": "Oliver Schwaner-Albright", "keywords": "dulce de leche, eggs, flour", "uid": "1889"},
{"category": "weekday, side dish", "cuisine": "", "description": "If you haven\u2019t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone.", "title": "Roasted Brussels Sprouts With Garlic", "original_url": "/recipes/1890-roasted-brussels-sprouts-with-garlic", "author": "Mark Bittman", "keywords": "brussels sprouts, garlic, vegan, vegetarian", "uid": "1890"},
{"category": "dinner, weekday, main course", "cuisine": "", "description": "", "title": "Red-Fried Fish", "original_url": "/recipes/1892-red-fried-fish", "author": "Mark Bittman", "keywords": "flour, spices, white fish", "uid": "1892"},
{"category": "dinner, weekday, steaks and chops, main course", "cuisine": "", "description": "For \"grilling\" a steak indoors, a cast iron pan really can't be beat. Cast iron can withstand super high heat, and it distributes that heat evenly, meaning you get a perfect brown crust that seals in the meat's juices. You don't need much in the way of seasoning; just a generous sprinkle of salt and freshly ground black pepper. A standard cast iron pan works great for this, or if you like the look of grill marks, get your hands on a ridged cast-iron grill pan.", "title": "Seared Steak", "original_url": "/recipes/1891-seared-steak", "author": "Mark Bittman", "keywords": "steak", "uid": "1891"},
{"category": "breakfast, weekday, main course", "cuisine": "", "description": "", "title": "Polenta Pancakes", "original_url": "/recipes/1894-polenta-pancakes", "author": "Mark Bittman", "keywords": "cornmeal, eggs, flour", "uid": "1894"},
{"category": "dinner, main course", "cuisine": "southern", "description": "", "title": "Glazed Holiday Ham", "original_url": "/recipes/1897-glazed-holiday-ham", "author": "Matt Lee And Ted Lee", "keywords": "baked ham, clove, winter", "uid": "1897"},
{"category": "breakfast, weekday, main course", "cuisine": "", "description": "Basic pancakes are simple to throw together and are guaranteed to delight a crowd. But go one step further, separating the eggs and beating the whites, and you turn the ordinary pancake into something almost souffl\u00e9-like. These also contain ricotta, for extra richness that doesn't weigh the pancakes down.", "title": "Light, Fluffy and Rich Pancakes", "original_url": "/recipes/1896-light-fluffy-and-rich-pancakes", "author": "Mark Bittman", "keywords": "flour, ricotta, sour cream", "uid": "1896"},
{"category": "breakfast, weekday, main course", "cuisine": "", "description": "", "title": "Baked Pancake", "original_url": "/recipes/1895-baked-pancake", "author": "Mark Bittman", "keywords": "eggs, flour, milk", "uid": "1895"},
{"category": "quick, condiments", "cuisine": "southern", "description": "", "title": "Clementine Peppercorn Glaze", "original_url": "/recipes/1898-clementine-peppercorn-glaze", "author": "Matt Lee And Ted Lee", "keywords": "brown sugar, clementines, red peppercorns, winter", "uid": "1898"},
{"category": "condiments", "cuisine": "southern", "description": "", "title": "Sour-Cherry Thyme Glaze", "original_url": "/recipes/1899-sour-cherry-thyme-glaze", "author": "Matt Lee And Ted Lee", "keywords": "sherry vinegar, sour cherry preserves, thyme, winter", "uid": "1899"},
{"category": "dinner, weekday, main course", "cuisine": "", "description": "This recipe is an adaptation of one found in Jamie Oliver's book, \u201cJamie\u2019s Italy.\u201d It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.", "title": "Jamie Oliver\u2019s Eggplant Parmesan", "original_url": "/recipes/1901-jamie-olivers-eggplant-parmesan", "author": "Marian Burros", "keywords": "", "uid": "1901"},
{"category": "dinner, weekday, appetizer", "cuisine": "", "description": "This is one of those dishes that illustrates how recipes can be tweaked without any noticeable effect. It called for milk; I had skim milk. It wanted butter for saut\u00e9ing; I used olive oil.", "title": "Pur\u00e9e of Celery Root Soup", "original_url": "/recipes/1902-puree-of-celery-root-soup", "author": "Marian Burros", "keywords": "celery root, chicken stock, vegetables", "uid": "1902"},
{"category": "dinner, weekday, burgers, seafood, main course", "cuisine": "", "description": "The chef Michel Richard featured these tuna burgers in his 2006 cookbook, \"Happy in the Kitchen.\" At the time of publication, Mr. Richard's Washington, D.C., restaurant, Citronelle, was considered one of the best in the country. Basil, soy, anchovies and garlic add layers of flavor to this simple-to-assemble tuna burger.", "title": "Tuna Burgers", "original_url": "/recipes/1900-tuna-burgers", "author": "Marian Burros", "keywords": "anchovy, ginger, tuna fillet", "uid": "1900"},
{"category": "dinner, weekday, main course", "cuisine": "", "description": "", "title": "Sea Scallops With Almond Sauce", "original_url": "/recipes/1903-sea-scallops-with-almond-sauce", "author": "Mark Bittman", "keywords": "almonds, dry white wine, sea scallop", "uid": "1903"},
{"category": "dessert", "cuisine": "", "description": "Candy can be made by cooks of all skill levels, as long as they don't mind standing and stirring for what can seem like an eternity (but is really only 20 to 30 minutes).", "title": "Lemon Gumdrops", "original_url": "/recipes/1904-lemon-gumdrops", "author": "Amanda Hesser", "keywords": "gelatin, lemon juice, sugar", "uid": "1904"},
{"category": "dessert", "cuisine": "", "description": "Candy can be made by cooks of all skill levels, as long as they don't mind standing and stirring for what can seem like an eternity (but is really only 20 to 30 minutes).", "title": "Salted Butter Caramels", "original_url": "/recipes/1905-salted-butter-caramels", "author": "Amanda Hesser", "keywords": "bittersweet chocolate, corn syrup, heavy cream", "uid": "1905"},
{"category": "cookies and bars, dessert", "cuisine": "american", "description": "This peanut butter sandwich cookie is a smaller version of the gargantuan homemade Nutter Butters served at Bouchon Bakery, Thomas Keller's restaurant in the Time Warner Center. It is pure peanut sophistication; two crunchy, crisp peanut butter cookies filled with pillowy peanut-butter frosting. These cookies spread a fair amount while baking, so be sure to give them plenty of room on the baking sheet and let them cool and firm up before filling. \n\n(After reading through some of the reader comments, we retested the original recipe and decided to make the cookies smaller and double the filling. We've edited the below recipe to reflect those changes.)", "title": "Bouchon Bakery\u2019s \u2018Nutter Butters\u2019", "original_url": "/recipes/1907-bouchon-bakerys-nutter-butters", "author": "Frank Bruni", "keywords": "confectioners' sugar, peanut, peanut butter", "uid": "1907"},
{"category": "easy, appetizer", "cuisine": "british", "description": "Anyone can lay a few slices of cheese on toast and melt them, but creating a thick sauce of cheese, beer and spices and then spreading it on toast creates one of the best late-night snacks I know. This is Welsh rarebit, or rabbit, a traditional British dish whose name has a long and complicated history, one we will not go into here.", "title": "Welsh Rarebit", "original_url": "/recipes/1908-welsh-rarebit", "author": "Mark Bittman", "keywords": "bread, cheddar, dark beer", "uid": "1908"},
{"category": "main course", "cuisine": "asian", "description": "", "title": "Ambassador Roland Eng's Khmer Noodles", "original_url": "/recipes/1910-ambassador-roland-engs-khmer-noodles", "author": "Jonathan Reynolds", "keywords": "pork, rice noodles, shrimp", "uid": "1910"},
{"category": "dessert", "cuisine": "southern", "description": "In the 1940s, Robert E. Rich, an independent-minded son of a successful dairyman, introduced RichWhip, the first nondairy topping, to the world. It took off. \n\nThis recipe can be made using RichWhip, which is still available at many kosher supermarkets, or heavy cream.", "title": "Glazed Pears With Brown-Sugar Oat Crisp and Pear-Brandy Syllabub", "original_url": "/recipes/1909-glazed-pears-with-brown-sugar-oat-crisp-and-pear-brandy-syllabub", "author": "Alex Witchel", "keywords": "bosc pear, oats, dairy-free", "uid": "1909"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Fish Cakes", "original_url": "/recipes/1913-fish-cakes", "author": "Amanda Hesser", "keywords": "boneless fish fillets, bread crumbs, mayonnaise", "uid": "1913"},
{"category": "salads and dressings, side dish", "cuisine": "", "description": "", "title": "Coleslaw", "original_url": "/recipes/1911-coleslaw", "author": "Amanda Hesser", "keywords": "cabbage, scallion, tart apples, vegetarian", "uid": "1911"},
{"category": "quick, condiments", "cuisine": "", "description": "Here is a tangy homemade alternative to the stuff in the bottle. It comes together in five minutes, and you can follow Julia Child\u2019s lead and tart it up with a little mustard, or not. Either way, any fried fish you serve will be much improved by its application.", "title": "Tartar Sauce", "original_url": "/recipes/1912-tartar-sauce", "author": "Amanda Hesser", "keywords": "mayonnaise, sweet pickle, raw", "uid": "1912"},
{"category": "dinner, one pot, main course", "cuisine": "indian", "description": "", "title": "Curried Cauliflower And Chicken", "original_url": "/recipes/1914-curried-cauliflower-and-chicken", "author": "Mark Bittman", "keywords": "cauliflower, chicken, curry powder", "uid": "1914"},
{"category": "dessert", "cuisine": "italian", "description": "", "title": "Cartellate With Vin Cotto", "original_url": "/recipes/1916-cartellate-with-vin-cotto", "author": "Florence Fabricant", "keywords": "flour, saba, sugar, vegetarian", "uid": "1916"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Holiday Ham", "original_url": "/recipes/1918-holiday-ham", "author": "Christine Muhlke", "keywords": "apple, pear, smoked ham, winter", "uid": "1918"},
{"category": "dessert", "cuisine": "italian", "description": "", "title": "Baked Pears With Saba", "original_url": "/recipes/1915-baked-pears-with-saba", "author": "Florence Fabricant", "keywords": "bosc pear, lemon, saba, vegetarian", "uid": "1915"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Campari Cranberries With Rosewater", "original_url": "/recipes/1919-campari-cranberries-with-rosewater", "author": "Christine Muhlke", "keywords": "campari, cranberry, rose water, vegan, vegetarian, winter", "uid": "1919"},
{"category": "dessert", "cuisine": "italian", "description": "", "title": "Almond, Apple And Vin Cotto Cake", "original_url": "/recipes/1917-almond-apple-and-vin-cotto-cake", "author": "Florence Fabricant", "keywords": "almond flour, apple cider, tart apples, vegetarian", "uid": "1917"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Iced Coconut Whipped Cream", "original_url": "/recipes/1920-iced-coconut-whipped-cream", "author": "Christine Muhlke", "keywords": "cream of coconut, heavy cream, raw, vegetarian, winter", "uid": "1920"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Stilton Souffl\u00e9", "original_url": "/recipes/1922-stilton-souffle", "author": "Florence Fabricant", "keywords": "eggs, milk, stilton", "uid": "1922"},
{"category": "dessert", "cuisine": "italian", "description": "", "title": "Mountain Cheese and Fig Calzones", "original_url": "/recipes/1921-mountain-cheese-and-fig-calzones", "author": "Florence Fabricant", "keywords": "dried figs, flour, gruy\u00e8re", "uid": "1921"},
{"category": "dinner, sauces and gravies, main course", "cuisine": "", "description": "", "title": "Endives With Ham", "original_url": "/recipes/1923-endives-with-ham", "author": "Florence Fabricant", "keywords": "dry white wine, endive, ham, winter", "uid": "1923"},
{"category": "breakfast, one pot, pastas, main course", "cuisine": "italian", "description": "", "title": "Molly O'Neill's Spaghetti Carbonara", "original_url": "/recipes/1924-molly-oneills-spaghetti-carbonara", "author": "Molly O'Neill", "keywords": "eggs, pancetta, spaghetti, winter", "uid": "1924"},
{"category": "breakfast, soups and stews, main course", "cuisine": "latin american", "description": "", "title": "Buseca (Garbanzo- Bean-and-Tripe Soup)", "original_url": "/recipes/1925-buseca-garbanzo-bean-and-tripe-soup", "author": "Molly O'Neill", "keywords": "beans, beef tripe, sausage, winter", "uid": "1925"},
{"category": "breakfast, easy, quick, appetizer", "cuisine": "", "description": "", "title": "Cashew-Banana Millennium Muffins", "original_url": "/recipes/1926-cashew-banana-millennium-muffins", "author": "Molly O'Neill", "keywords": "banana, cashew, flour, vegetarian, winter", "uid": "1926"},
{"category": "breakfast, easy, shakes and smoothies", "cuisine": "", "description": "", "title": "Honey-Orange Smoothie", "original_url": "/recipes/1927-honey-orange-smoothie", "author": "Molly O'Neill", "keywords": "banana, milk, orange juice, raw, vegetarian", "uid": "1927"},
{"category": "easy, cocktails", "cuisine": "", "description": "", "title": "The Bartender Sambonn (Sam) Lek's Rusty's Return", "original_url": "/recipes/1928-the-bartender-sambonn-sam-leks-rustys-return", "author": "Molly O'Neill", "keywords": "angostura bitters, orange juice, tomato juice, raw", "uid": "1928"},
{"category": "easy, cocktails", "cuisine": "", "description": "", "title": "The Bartender Sambonn (Sam) Lek's Millennium Mender", "original_url": "/recipes/1929-the-bartender-sambonn-sam-leks-millennium-mender", "author": "Molly O'Neill", "keywords": "egg yolks, ginger ale, orange juice", "uid": "1929"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Orange Pastry", "original_url": "/recipes/1933-orange-pastry", "author": "Florence Fabricant", "keywords": "flour, orange juice, orange zest, winter", "uid": "1933"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Orange Tart", "original_url": "/recipes/1932-orange-tart", "author": "Florence Fabricant", "keywords": "eggs, orange, sugar, winter", "uid": "1932"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Warm Olive And Caramelized Onion Tart", "original_url": "/recipes/1930-warm-olive-and-caramelized-onion-tart", "author": "Florence Fabricant", "keywords": "black olives, flour, onion", "uid": "1930"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Orange Walnut Cake", "original_url": "/recipes/1931-orange-walnut-cake", "author": "Florence Fabricant", "keywords": "flour, orange juice, walnut, winter", "uid": "1931"},
{"category": "dinner, project, main course", "cuisine": "", "description": "", "title": "Rabbit With Sesame Glaze", "original_url": "/recipes/1937-rabbit-with-sesame-glaze", "author": "Bruce Cost", "keywords": "mushroom, rabbit", "uid": "1937"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Sauteed Potatoes", "original_url": "/recipes/1935-sauteed-potatoes", "author": "Pierre Franey", "keywords": "summer, white potato", "uid": "1935"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Loin Lamb Steaks With Rosemary", "original_url": "/recipes/1934-loin-lamb-steaks-with-rosemary", "author": "Pierre Franey", "keywords": "lamb steaks, mushroom, rosemary, summer", "uid": "1934"},
{"category": "dinner, weekday, appetizer", "cuisine": "korean", "description": "", "title": "Barbecued Chicken Wings, Korean Style", "original_url": "/recipes/1938-barbecued-chicken-wings-korean-style", "author": "Bruce Cost", "keywords": "bean paste, chicken wings, dry white wine", "uid": "1938"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Won Tons Stuffed With Three Fruit Purees", "original_url": "/recipes/1936-won-tons-stuffed-with-three-fruit-purees", "author": "Bruce Cost", "keywords": "fruit, milk, wonton skins, vegetarian", "uid": "1936"},
{"category": "dinner, project, main course", "cuisine": "", "description": "", "title": "Crab Meat and Mussels Cioppino With Glass Noodles", "original_url": "/recipes/1939-crab-meat-and-mussels-cioppino-with-glass-noodles", "author": "Bruce Cost", "keywords": "crab meat, glass noodles, mussels", "uid": "1939"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Smoked Salmon Tartare", "original_url": "/recipes/1940-smoked-salmon-tartare", "author": "Craig Claiborne And Pierre Franey", "keywords": "raw, smoked salmon", "uid": "1940"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Salmon Tartare", "original_url": "/recipes/1941-salmon-tartare", "author": "Craig Claiborne And Pierre Franey", "keywords": "raw, salmon", "uid": "1941"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Yellowtail Flounder Tartare", "original_url": "/recipes/1942-yellowtail-flounder-tartare", "author": "Craig Claiborne And Pierre Franey", "keywords": "raw, yellowtail", "uid": "1942"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Scallops Tartare", "original_url": "/recipes/1943-scallops-tartare", "author": "Craig Claiborne And Pierre Franey", "keywords": "raw, scallops", "uid": "1943"},
{"category": "condiments, appetizer", "cuisine": "", "description": "", "title": "Dill And Mustard Sauce", "original_url": "/recipes/1945-dill-and-mustard-sauce", "author": "Craig Claiborne And Pierre Franey", "keywords": "dill, mustard, vinegar, raw", "uid": "1945"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Buttered Toast Triangles", "original_url": "/recipes/1944-buttered-toast-triangles", "author": "Craig Claiborne And Pierre Franey", "keywords": "butter, white bread", "uid": "1944"},
{"category": "appetizer", "cuisine": "mexican", "description": "", "title": "Guacamole Tostadas", "original_url": "/recipes/1946-guacamole-tostadas", "author": "Marian Burros", "keywords": "avocado, cheddar, pinto beans, spring, vegetarian", "uid": "1946"},
{"category": "dinner, weekday, main course", "cuisine": "french", "description": "", "title": "Sauerkraut With Cider and Pork", "original_url": "/recipes/1947-sauerkraut-with-cider-and-pork", "author": "Pierre Franey", "keywords": "apple cider, pork shoulder, sauerkraut, winter", "uid": "1947"},
{"category": "dinner, side dish", "cuisine": "french", "description": "", "title": "Pork Meatballs (Boulettes de Porc)", "original_url": "/recipes/1948-pork-meatballs-boulettes-de-porc", "author": "Pierre Franey", "keywords": "ground pork, winter", "uid": "1948"},
{"category": "appetizer", "cuisine": "thai", "description": "As served at Thanying Restaurant in Bangkok", "title": "Crystal Spring Rolls", "original_url": "/recipes/1949-crystal-spring-rolls", "author": "Marian Burros", "keywords": "shrimp, spring roll wrappers, tempura", "uid": "1949"},
{"category": "quick, soups and stews, appetizer", "cuisine": "thai", "description": "", "title": "Dom Yam Gung (Spiced Shrimp Soup)", "original_url": "/recipes/1950-dom-yam-gung-spiced-shrimp-soup", "author": "Marian Burros", "keywords": "fish stock, lemongrass, shrimp", "uid": "1950"},
{"category": "quick", "cuisine": "thai", "description": "", "title": "Coconut Milk", "original_url": "/recipes/1952-coconut-milk", "author": "Marian Burros", "keywords": "coconut flakes", "uid": "1952"},
{"category": "dinner, weekday, main course", "cuisine": "thai", "description": "", "title": "Neau Pad Prik (Sauteed Beef With Chilies)", "original_url": "/recipes/1953-neau-pad-prik-sauteed-beef-with-chilies", "author": "Marian Burros", "keywords": "beef fillet, beef stock, chinese dried mushrooms", "uid": "1953"},
{"category": "weekday, soups and stews, appetizer", "cuisine": "thai", "description": "", "title": "Coconut Milk Soup with Chicken (Gai Dom Kha)", "original_url": "/recipes/1951-coconut-milk-soup-with-chicken-gai-dom-kha", "author": "Marian Burros", "keywords": "chicken, coconut milk, lemongrass", "uid": "1951"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Chris French's Eastern Shore Crab Cakes", "original_url": "/recipes/1954-chris-frenchs-eastern-shore-crab-cakes", "author": "Frank J. Prial", "keywords": "cornflakes, eggs, lump crab meat", "uid": "1954"},
{"category": "dinner, appetizer", "cuisine": "italian", "description": "", "title": "Italian Meatballs With Capers (Polpettine Ai Capperi)", "original_url": "/recipes/1956-italian-meatballs-with-capers-polpettine-ai-capperi", "author": "Frank J. Prial", "keywords": "capers, ground veal, onion", "uid": "1956"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Poached Salmon Steaks", "original_url": "/recipes/1957-poached-salmon-steaks", "author": "Frank J. Prial", "keywords": "salmon steak", "uid": "1957"},
{"category": "dinner, condiments", "cuisine": "", "description": "", "title": "Tartar Sauce", "original_url": "/recipes/1955-tartar-sauce", "author": "Frank J. Prial", "keywords": "capers, eggs, mayonnaise, raw", "uid": "1955"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Monkfish Fillets Dijon Style", "original_url": "/recipes/1959-monkfish-fillets-dijon-style", "author": "Pierre Franey", "keywords": "dijon mustard, monkfish", "uid": "1959"},
{"category": "dinner, condiments, sauces and gravies", "cuisine": "", "description": "", "title": "Caper Sauce", "original_url": "/recipes/1958-caper-sauce", "author": "Frank J. Prial", "keywords": "capers, fish broth, heavy cream", "uid": "1958"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Potatoes in Cream Sauce", "original_url": "/recipes/1960-potatoes-in-cream-sauce", "author": "Pierre Franey", "keywords": "heavy cream, russet potatoes, scallion, vegetarian", "uid": "1960"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Roast Lamb With Garlic", "original_url": "/recipes/1962-roast-lamb-with-garlic", "author": "Nancy Harmon Jenkins", "keywords": "garlic, leg of lamb", "uid": "1962"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Sage-Flavored Beans", "original_url": "/recipes/1963-sage-flavored-beans", "author": "Nancy Harmon Jenkins", "keywords": "sage, white beans, vegan, vegetarian", "uid": "1963"},
{"category": "dinner, side dish", "cuisine": "french", "description": "", "title": "Broccoli Polonaise", "original_url": "/recipes/1961-broccoli-polonaise", "author": "Pierre Franey", "keywords": "bread crumbs, broccoli, eggs, vegetarian", "uid": "1961"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Alice B. Toklas's Macedoine of Vegetables", "original_url": "/recipes/1966-alice-b-toklass-macedoine-of-vegetables", "author": "Nancy Harmon Jenkins", "keywords": "romaine hearts, vegetables, vegetarian", "uid": "1966"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Eggplant, Tomato And Ramps Sauce (Woods Gramercy)", "original_url": "/recipes/1964-eggplant-tomato-and-ramps-sauce-woods-gramercy", "author": "Nancy Harmon Jenkins", "keywords": "eggplant, ramps, tomato, vegan, vegetarian", "uid": "1964"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Roman Stuffed Tomatoes", "original_url": "/recipes/1965-roman-stuffed-tomatoes", "author": "Nancy Harmon Jenkins", "keywords": "olive oil, rice, tomato", "uid": "1965"},
{"category": "", "cuisine": "", "description": "This recipe came to The Times in 1986 from the Dallas kitchen of Stephan Pyles, a native Texan whose culinary star still shines over the state. It is a sophisticated twist on a classic, dousing a skin crisp with white and whole-wheat flour in a creamy sauce of lemon, mint and thyme. This is not exactly weeknight cooking \u2014 you\u2019ll need to marinate the chicken in honey and vinegar for at least two hours before frying \u2014 so consider it for a Sunday supper, a savory treat before the work week begins.", "title": "Honey-Fried Chicken", "original_url": "/recipes/1969-honey-fried-chicken", "author": "The New York Times", "keywords": "", "uid": "1969"},
{"category": "appetizer", "cuisine": "southwestern", "description": "", "title": "Jalapeno Blue-Corn Muffins", "original_url": "/recipes/1967-jalapeno-blue-corn-muffins", "author": "Craig Claiborne", "keywords": "blue cornmeal, jalape\u00f1o, vegetarian", "uid": "1967"},
{"category": "soups and stews, appetizer", "cuisine": "southwestern", "description": "", "title": "Golden Gazpacho With Chilies and Shrimp", "original_url": "/recipes/1968-golden-gazpacho-with-chilies-and-shrimp", "author": "Craig Claiborne", "keywords": "shrimp, yellow tomato", "uid": "1968"},
{"category": "dessert", "cuisine": "southern", "description": "", "title": "Chocolate-Pecan Cake With Tropical-Fruit Custard Sauce", "original_url": "/recipes/1970-chocolate-pecan-cake-with-tropical-fruit-custard-sauce", "author": "Craig Claiborne", "keywords": "chocolate, eggs, pecans, vegetarian", "uid": "1970"},
{"category": "condiments, sauces and gravies", "cuisine": "southern", "description": "", "title": "Tropical-Fruit Custard Sauce", "original_url": "/recipes/1971-tropical-fruit-custard-sauce", "author": "Craig Claiborne", "keywords": "egg yolks, mango, milk, vegetarian", "uid": "1971"},
{"category": "dinner, main course", "cuisine": "mexican", "description": "", "title": "Stuffed Mexican Flank Steak", "original_url": "/recipes/1972-stuffed-mexican-flank-steak", "author": "Craig Claiborne And Pierre Franey", "keywords": "flank steak, pickled jalape\u00f1o peppers, vegetables", "uid": "1972"},
{"category": "easy, condiments", "cuisine": "mexican", "description": "", "title": "Mexican Table Sauce", "original_url": "/recipes/1973-mexican-table-sauce", "author": "Craig Claiborne And Pierre Franey", "keywords": "canned tomatoes, onion, pickled jalape\u00f1o peppers, raw, vegetarian", "uid": "1973"},
{"category": "side dish", "cuisine": "mexican", "description": "", "title": "Corn And Cheese Bread", "original_url": "/recipes/1974-corn-and-cheese-bread", "author": "Craig Claiborne And Pierre Franey", "keywords": "cornmeal, creamed corn, sharp cheddar cheese, vegetarian", "uid": "1974"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Calf's Liver With Grapes", "original_url": "/recipes/1975-calfs-liver-with-grapes", "author": "Pierre Franey", "keywords": "calf's liver, chicken broth, grape", "uid": "1975"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Duck Liver With Chervil", "original_url": "/recipes/1978-duck-liver-with-chervil", "author": "Craig Claiborne", "keywords": "chervil, foie gras", "uid": "1978"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Cauliflower a la Creme", "original_url": "/recipes/1976-cauliflower-a-la-creme", "author": "Pierre Franey", "keywords": "cauliflower, milk, vegetarian", "uid": "1976"},
{"category": "dessert", "cuisine": "", "description": "", "title": "White Chocolate Jazz (A butter-cream mousse)", "original_url": "/recipes/1979-white-chocolate-jazz-a-butter-cream-mousse", "author": "Craig Claiborne", "keywords": "heavy cream, raspberries, white chocolate", "uid": "1979"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Macadamia Meringue Triangles", "original_url": "/recipes/1980-macadamia-meringue-triangles", "author": "Craig Claiborne", "keywords": "egg whites, macadamia nuts, sugar", "uid": "1980"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Fricassee of Lobster And Mussels", "original_url": "/recipes/1977-fricassee-of-lobster-and-mussels", "author": "Craig Claiborne", "keywords": "fennel, lobster, mussels", "uid": "1977"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Raspberry Jam Cordon Rose", "original_url": "/recipes/1981-raspberry-jam-cordon-rose", "author": "Marian Burros", "keywords": "raspberries, sugar, vegan, vegetarian", "uid": "1981"},
{"category": "condiments", "cuisine": "jewish", "description": "", "title": "Larry Bain's Adaptation Of His Grandmother's Haroseth", "original_url": "/recipes/1982-larry-bains-adaptation-of-his-grandmothers-haroseth", "author": "Joan Nathan", "keywords": "brandy, dried fruit, nuts, kosher, raw, spring", "uid": "1982"},
{"category": "side dish", "cuisine": "jewish", "description": "", "title": "Patty Unterman's Potato Kugelettes", "original_url": "/recipes/1983-patty-untermans-potato-kugelettes", "author": "Joan Nathan", "keywords": "eggs, onion, potato, kosher, spring", "uid": "1983"},
{"category": "side dish", "cuisine": "jewish", "description": "", "title": "Joyce Goldstein's Pickled Salmon", "original_url": "/recipes/1984-joyce-goldsteins-pickled-salmon", "author": "Joan Nathan", "keywords": "kosher, pickling spices, salmon, white vinegar, spring", "uid": "1984"},
{"category": "main course", "cuisine": "jewish", "description": "", "title": "Cornish Hens With Apricots and Tomatoes", "original_url": "/recipes/1985-cornish-hens-with-apricots-and-tomatoes", "author": "Joan Nathan", "keywords": "apricot, canned tomatoes, cornish hen, kosher, spring", "uid": "1985"},
{"category": "dessert", "cuisine": "jewish", "description": "", "title": "Barbara Tropp's Pecan-Ginger Torte", "original_url": "/recipes/1986-barbara-tropps-pecan-ginger-torte", "author": "Joan Nathan", "keywords": "eggs, ginger, pecans, kosher, spring", "uid": "1986"},
{"category": "ice creams and sorbets, dessert", "cuisine": "", "description": "", "title": "Strawberry Yogurt Ice Cream", "original_url": "/recipes/1988-strawberry-yogurt-ice-cream", "author": "Moira Hodgson", "keywords": "grand marnier, strawberry, yogurt, summer", "uid": "1988"},
{"category": "ice creams and sorbets, project, dessert", "cuisine": "", "description": "", "title": "Vanilla Ice Cream", "original_url": "/recipes/1987-vanilla-ice-cream", "author": "Moira Hodgson", "keywords": "eggs, heavy cream, vanilla, summer", "uid": "1987"},
{"category": "ice creams and sorbets, project, dessert", "cuisine": "", "description": "", "title": "Chocolate Ice Cream", "original_url": "/recipes/1989-chocolate-ice-cream", "author": "Moira Hodgson", "keywords": "chocolate, cream, rum, summer", "uid": "1989"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Curried Lamb Meatballs", "original_url": "/recipes/1990-curried-lamb-meatballs", "author": "Pierre Franey", "keywords": "apple, banana, ground lamb", "uid": "1990"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "White Bean, Sage And Tomato Salad", "original_url": "/recipes/1993-white-bean-sage-and-tomato-salad", "author": "Moira Hodgson", "keywords": "plum tomato, sage, white beans, summer, vegan, vegetarian", "uid": "1993"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Rice With Mushrooms and Pistachios", "original_url": "/recipes/1991-rice-with-mushrooms-and-pistachios", "author": "Pierre Franey", "keywords": "mushroom, pistachio, rice", "uid": "1991"},
{"category": "lunch, project, main course", "cuisine": "", "description": "", "title": "Chicken Salad With Tarragon Mayonnaise", "original_url": "/recipes/1992-chicken-salad-with-tarragon-mayonnaise", "author": "Moira Hodgson", "keywords": "chicken, tarragon, tarragon vinegar, summer", "uid": "1992"},
{"category": "side dish", "cuisine": "", "description": "", "title": "String Beans In Walnut And Raspberry Vinaigrette", "original_url": "/recipes/1994-string-beans-in-walnut-and-raspberry-vinaigrette", "author": "Moira Hodgson", "keywords": "raspberry vinegar, string beans, walnut, summer, vegan, vegetarian", "uid": "1994"},
{"category": "project, appetizer", "cuisine": "french", "description": "", "title": "Cafe du Parc Duck Rillettes", "original_url": "/recipes/1998-cafe-du-parc-duck-rillettes", "author": "Florence Fabricant", "keywords": "dry white wine, duck, pork butt", "uid": "1998"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Chili-Flavored Rice", "original_url": "/recipes/1996-chili-flavored-rice", "author": "Pierre Franey", "keywords": "chicken broth, chili powder, rice", "uid": "1996"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Seppi Renggli's Salmon Rillettes", "original_url": "/recipes/1997-seppi-rengglis-salmon-rillettes", "author": "Florence Fabricant", "keywords": "dry white wine, salmon fillet, smoked salmon", "uid": "1997"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Breast of Chicken With Carrots and Ginger", "original_url": "/recipes/1995-breast-of-chicken-with-carrots-and-ginger", "author": "Pierre Franey", "keywords": "carrot, chicken breast, ginger", "uid": "1995"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Pear-Almond Cake", "original_url": "/recipes/2000-pear-almond-cake", "author": "Florence Fabricant", "keywords": "almonds, flour, pear, vegetarian", "uid": "2000"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Pears in Red Wine Glaze", "original_url": "/recipes/1999-pears-in-red-wine-glaze", "author": "Florence Fabricant", "keywords": "cognac, dry red wine, pear, vegetarian", "uid": "1999"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Jacques Pepin's Braised Pears in Caramel Sauce", "original_url": "/recipes/2001-jacques-pepins-braised-pears-in-caramel-sauce", "author": "Florence Fabricant", "keywords": "cream, pear, sugar, vegetarian", "uid": "2001"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Deviled Crab With Oysters Baked On The Half Shell", "original_url": "/recipes/2002-deviled-crab-with-oysters-baked-on-the-half-shell", "author": "Craig Claiborne And Pierre Franey", "keywords": "fall, lump crab meat, oyster, spices", "uid": "2002"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Chicken Livers With Red-Wine Sauce", "original_url": "/recipes/2003-chicken-livers-with-red-wine-sauce", "author": "Pierre Franey", "keywords": "chicken liver, dry red wine, vegetables", "uid": "2003"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Mashed Potatoes With Parsnips", "original_url": "/recipes/2004-mashed-potatoes-with-parsnips", "author": "Pierre Franey", "keywords": "milk, parsnip, potato, vegetarian", "uid": "2004"},
{"category": "pastas, soups and stews, appetizer", "cuisine": "", "description": "", "title": "Escarole Soup", "original_url": "/recipes/2006-escarole-soup", "author": "Moira Hodgson", "keywords": "chicken stock, escarole, spaghettini", "uid": "2006"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Escarole Pizza", "original_url": "/recipes/2007-escarole-pizza", "author": "Moira Hodgson", "keywords": "anchovy fillets, escarole, pine nuts", "uid": "2007"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Sauteed Escarole", "original_url": "/recipes/2005-sauteed-escarole", "author": "Moira Hodgson", "keywords": "escarole, ginger, scallion, vegan, vegetarian", "uid": "2005"},
{"category": "dinner, easy, quick, pastas, main course", "cuisine": "italian", "description": "", "title": "Fettuccine With Asparagus", "original_url": "/recipes/2009-fettuccine-with-asparagus", "author": "Moira Hodgson", "keywords": "asparagus, fettuccine, prosciutto, spring", "uid": "2009"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Asparagus With Red Pepper Sauce", "original_url": "/recipes/2008-asparagus-with-red-pepper-sauce", "author": "Moira Hodgson", "keywords": "asparagus, balsamic vinegar, red bell pepper, spring, vegan, vegetarian", "uid": "2008"},
{"category": "easy, side dish", "cuisine": "italian", "description": "", "title": "Steamed Asparagus With Herb Sauce", "original_url": "/recipes/2010-steamed-asparagus-with-herb-sauce", "author": "Moira Hodgson", "keywords": "asparagus, fresh herbs, spring, vegan, vegetarian", "uid": "2010"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Filet Mignon With Mushrooms and Madeira Wine Sauce", "original_url": "/recipes/2011-filet-mignon-with-mushrooms-and-madeira-wine-sauce", "author": "Pierre Franey", "keywords": "filet mignon, madeira, mushroom", "uid": "2011"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Sauteed Potatoes With Garlic", "original_url": "/recipes/2012-sauteed-potatoes-with-garlic", "author": "Pierre Franey", "keywords": "butter, shallot, waxy potato, vegetarian", "uid": "2012"},
{"category": "dinner, appetizer", "cuisine": "", "description": "", "title": "Steamed Eggs With Coriander", "original_url": "/recipes/2014-steamed-eggs-with-coriander", "author": "Robert Farrar Capon", "keywords": "coriander, eggs, sherry, summer", "uid": "2014"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Clam Chowder With Spinach, Basil And Corn", "original_url": "/recipes/2015-clam-chowder-with-spinach-basil-and-corn", "author": "Robert Farrar Capon", "keywords": "clams, corn, spinach, summer", "uid": "2015"},
{"category": "dinner, easy, quick, main course", "cuisine": "thai", "description": "", "title": "Chinese Sausage, Thai Style", "original_url": "/recipes/2013-chinese-sausage-thai-style", "author": "Robert Farrar Capon", "keywords": "basil, chinese sausage, fish sauce, summer", "uid": "2013"},
{"category": "side dish", "cuisine": "middle eastern", "description": "", "title": "Bbulgur Wheat Salad (Tabbouleh)", "original_url": "/recipes/2016-bbulgur-wheat-salad-tabbouleh", "author": "Robert Farrar Capon", "keywords": "bulgur wheat, mint, tomato, raw, summer", "uid": "2016"},
{"category": "easy, condiments, side dish", "cuisine": "middle eastern", "description": "", "title": "Yogurt Cucumber Relish", "original_url": "/recipes/2017-yogurt-cucumber-relish", "author": "Robert Farrar Capon", "keywords": "coriander, cucumber, yogurt, raw, summer", "uid": "2017"},
{"category": "dinner, easy, quick, main course", "cuisine": "", "description": "", "title": "Shrimp With Tomato And Dill", "original_url": "/recipes/2018-shrimp-with-tomato-and-dill", "author": "Robert Farrar Capon", "keywords": "dill, shrimp, tomato, summer", "uid": "2018"},
{"category": "condiments, sauces and gravies", "cuisine": "french", "description": "This is a classic butter sauce. It works well with fish. It\u2019s flexible, too, and can take on flavors like chile, ginger and mustard.", "title": "Beurre Blanc (Classic French Butter Sauce)", "original_url": "/recipes/2020-beurre-blanc-classic-french-butter-sauce", "author": "Craig Claiborne And Pierre Franey", "keywords": "butter, dry white wine, heavy cream", "uid": "2020"},
{"category": "dinner, appetizer", "cuisine": "", "description": "", "title": "Salmon Mousse With Leeks", "original_url": "/recipes/2019-salmon-mousse-with-leeks", "author": "Craig Claiborne With Pierre Franey", "keywords": "heavy cream, leek, salmon fillet", "uid": "2019"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Mousse Of Crab Meat", "original_url": "/recipes/2021-mousse-of-crab-meat", "author": "Craig Claiborne And Pierre Franey", "keywords": "heavy cream, lump crab meat, white fish", "uid": "2021"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Chicken-Liver Mousse", "original_url": "/recipes/2022-chicken-liver-mousse", "author": "Craig Claiborne And Pierre Franey", "keywords": "chicken liver, dry white wine, heavy cream", "uid": "2022"},
{"category": "condiments, sauces and gravies, appetizer", "cuisine": "french", "description": "", "title": "Creamed Tomato Sauce", "original_url": "/recipes/2023-creamed-tomato-sauce", "author": "Craig Claiborne And Pierre Franey", "keywords": "canned tomatoes, heavy cream", "uid": "2023"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Cream of Carrot Soup (Potage Lorraine)", "original_url": "/recipes/2025-cream-of-carrot-soup-potage-lorraine", "author": "Nancy Harmon Jenkins", "keywords": "carrot, veal stock, white beans, fall", "uid": "2025"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Salmon Baked in Foil Packages (Saumon en Papillote)", "original_url": "/recipes/2024-salmon-baked-in-foil-packages-saumon-en-papillote", "author": "Pierre Franey", "keywords": "fresh herbs, salmon fillet, vegetables", "uid": "2024"},
{"category": "side dish", "cuisine": "french", "description": "This is an adaptation of a traditional gratin dauphinois.", "title": "Baked Turnips", "original_url": "/recipes/2027-baked-turnips", "author": "Nancy Harmon Jenkins", "keywords": "fall, milk, parmesan, turnip", "uid": "2027"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Creamed Brussels Sprouts", "original_url": "/recipes/2026-creamed-brussels-sprouts", "author": "Nancy Harmon Jenkins", "keywords": "brussels sprouts, glace de viande, light cream, fall", "uid": "2026"},
{"category": "dinner, main course", "cuisine": "chinese", "description": "", "title": "Chinese-Style Stir-Fried Broccoli, Carrots and Leeks", "original_url": "/recipes/2028-chinese-style-stir-fried-broccoli-carrots-and-leeks", "author": "Nancy Harmon Jenkins", "keywords": "broccoli, carrot, leek, fall", "uid": "2028"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Braised Fennel au Gratin", "original_url": "/recipes/2029-braised-fennel-au-gratin", "author": "Nancy Harmon Jenkins", "keywords": "fall, fennel, glace de viande", "uid": "2029"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Braised Red Cabbage With Chestnuts, Bacon and Apples", "original_url": "/recipes/2030-braised-red-cabbage-with-chestnuts-bacon-and-apples", "author": "Nancy Harmon Jenkins", "keywords": "bacon, chestnut, red cabbage, fall", "uid": "2030"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Gene Hovis's Coconut Sweet-Potato Pie", "original_url": "/recipes/2031-gene-hoviss-coconut-sweet-potato-pie", "author": "Nancy Harmon Jenkins", "keywords": "fall, heavy cream, shredded coconut, sweet potato", "uid": "2031"},
{"category": "weekday, dessert", "cuisine": "", "description": "", "title": "Tart Pastry", "original_url": "/recipes/2032-tart-pastry", "author": "Moira Hodgson", "keywords": "butter, flour, sugar", "uid": "2032"},
{"category": "easy, dessert", "cuisine": "", "description": "", "title": "Apricot Tart", "original_url": "/recipes/2033-apricot-tart", "author": "Moira Hodgson", "keywords": "amaretto, apricot, summer", "uid": "2033"},
{"category": "weekday, dessert", "cuisine": "", "description": "", "title": "Plum Tart", "original_url": "/recipes/2034-plum-tart", "author": "Moira Hodgson", "keywords": "plum, port, summer", "uid": "2034"},
{"category": "dinner, project, main course", "cuisine": "chinese", "description": "Here is a traditional recipe from Hangzhou, a Chinese city long known for its gorgeous scenery and place in the Southern Song Dynasty. From that era comes this chicken, which is stuffed with a savory pork mixture and then encased in clay before baking. The clay lends the chicken an unearthly tenderness. This is a weekend project, yes, but one well worth tackling. ", "title": "Beggar's Chicken", "original_url": "/recipes/2037-beggars-chicken", "author": "Craig Claiborne And Pierre Franey", "keywords": "chicken, ground pork", "uid": "2037"},
{"category": "easy, quick, dessert", "cuisine": "", "description": "", "title": "Peach Tart", "original_url": "/recipes/2035-peach-tart", "author": "Moira Hodgson", "keywords": "brandy, peach, summer", "uid": "2035"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Scallops With Maui Onion Rings", "original_url": "/recipes/2038-scallops-with-maui-onion-rings", "author": "Florence Fabricant", "keywords": "sea scallop, sweet onions", "uid": "2038"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Chicken With Corn And Bourbon Sauce", "original_url": "/recipes/2040-chicken-with-corn-and-bourbon-sauce", "author": "Florence Fabricant", "keywords": "bourbon, chicken breast, corn", "uid": "2040"},
{"category": "dinner, project, main course", "cuisine": "italian", "description": "", "title": "Ed Giobbi's Chicken In Clay", "original_url": "/recipes/2036-ed-giobbis-chicken-in-clay", "author": "Craig Claiborne And Pierre Franey", "keywords": "chicken, mushroom", "uid": "2036"},
{"category": "dinner, main course", "cuisine": "", "description": "There are countless ways to prepare halibut \u2014 in a white-wine sauce, for example, a bechamel sauce or with grapes. In this recipe, the halibut is poached in a mixture of dry white wine and finely chopped shallots. After the fish is cooked it's removed briefly from the cooking liquid, which is then reduced, and a little heavy cream is added to it. The fish is placed on a bed of leeks \u2014 a delicate counterpoint to the fish \u2014\u00a0and a small amount of the sauce was then spooned over all, though you could reserve a little to toss with linguine as a side.", "title": "Halibut Fillets With Leeks", "original_url": "/recipes/2042-halibut-fillets-with-leeks", "author": "Pierre Franey", "keywords": "dry white wine, halibut, leek, linguine, winter", "uid": "2042"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Mahi-Mahi In Ginger Scallion Sauce", "original_url": "/recipes/2039-mahi-mahi-in-ginger-scallion-sauce", "author": "Florence Fabricant", "keywords": "ginger, mahi-mahi, scallion", "uid": "2039"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Flourless Chocolate Cake With Oranges", "original_url": "/recipes/2041-flourless-chocolate-cake-with-oranges", "author": "Florence Fabricant", "keywords": "chocolate, grand marnier, orange juice", "uid": "2041"},
{"category": "dinner, main course", "cuisine": "british", "description": "", "title": "Chicken Pie", "original_url": "/recipes/2045-chicken-pie", "author": "Moira Hodgson", "keywords": "chicken, vegetables, fall", "uid": "2045"},
{"category": "appetizer", "cuisine": "british", "description": "", "title": "Cauliflower Soup", "original_url": "/recipes/2044-cauliflower-soup", "author": "Moira Hodgson", "keywords": "cauliflower, herbs, vegetables, fall", "uid": "2044"},
{"category": "dessert", "cuisine": "british", "description": "", "title": "Queens Pudding", "original_url": "/recipes/2046-queens-pudding", "author": "Moira Hodgson", "keywords": "eggs, fruit jam, milk, fall", "uid": "2046"},
{"category": "dinner, soups and stews, appetizer, main course", "cuisine": "", "description": "The word chowder is said to derive from <i>chaudi\u00e8re</i>, the French word for caldron and the vessel in which the French who migrated to America from their coastal regions cooked fish soups and stews. In 1984, Craig Claiborne and Pierre Franey explored a hundred or more variations on the preparation of chowder and alighted upon what they deemed the \u201cultimate\u201d Manhattan clam chowder. This is their recipe.", "title": "Manhattan Clam Chowder", "original_url": "/recipes/2047-manhattan-clam-chowder", "author": "Craig Claiborne And Pierre Franey", "keywords": "canned tomatoes, clams, salt pork", "uid": "2047"},
{"category": "dinner, soups and stews, appetizer", "cuisine": "", "description": "", "title": "Boston Clam Chowder", "original_url": "/recipes/2048-boston-clam-chowder", "author": "Craig Claiborne And Pierre Franey", "keywords": "clams, heavy cream, salt pork", "uid": "2048"},
{"category": "dinner, soups and stews, appetizer", "cuisine": "french", "description": "", "title": "Chaudiere De Poisson (French Fish Chowder)", "original_url": "/recipes/2049-chaudiere-de-poisson-french-fish-chowder", "author": "Craig Claiborne And Pierre Franey", "keywords": "fish bones, potato, white fish", "uid": "2049"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Flounder Fillets French Style", "original_url": "/recipes/2050-flounder-fillets-french-style", "author": "Pierre Franey", "keywords": "flounder", "uid": "2050"},
{"category": "dinner, side dish", "cuisine": "french", "description": "", "title": "Carrots a la Creme", "original_url": "/recipes/2051-carrots-a-la-creme", "author": "Pierre Franey", "keywords": "carrot, heavy cream", "uid": "2051"},
{"category": "dinner, project, soups and stews, main course", "cuisine": "", "description": "", "title": "Beef With Mushrooms and Capers", "original_url": "/recipes/2053-beef-with-mushrooms-and-capers", "author": "Florence Fabricant", "keywords": "beef stew meat, mushroom, vermouth, fall", "uid": "2053"},
{"category": "dinner, project, soups and stews, main course", "cuisine": "", "description": "", "title": "Veal Stew With Snow Peas", "original_url": "/recipes/2052-veal-stew-with-snow-peas", "author": "Florence Fabricant", "keywords": "dry red wine, veal shoulder, vegetables, fall", "uid": "2052"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Napoleon Of Salmon Mousse", "original_url": "/recipes/2054-napoleon-of-salmon-mousse", "author": "Marian Burros", "keywords": "heavy cream, smoked salmon, tarragon, spring", "uid": "2054"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Quick Puff Pastry", "original_url": "/recipes/2055-quick-puff-pastry", "author": "Marian Burros", "keywords": "butter, wondra flour, spring", "uid": "2055"},
{"category": "condiments, appetizer", "cuisine": "french", "description": "", "title": "Sauce", "original_url": "/recipes/2056-sauce", "author": "Marian Burros", "keywords": "lemon juice, parsley, sour cream, raw, spring", "uid": "2056"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Baby Lamb With Noodles And Vegetables", "original_url": "/recipes/2058-baby-lamb-with-noodles-and-vegetables", "author": "Marian Burros", "keywords": "egg noodles, vegetables, whole lamb, spring", "uid": "2058"},
{"category": "salads and dressings", "cuisine": "french", "description": "", "title": "Easter Dandelion Salad (Salade De Pissenlit Pasquale)", "original_url": "/recipes/2057-easter-dandelion-salad-salade-de-pissenlit-pasquale", "author": "Marian Burros", "keywords": "bacon, dandelion greens, eggs, spring", "uid": "2057"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Toast With New York State Goat Cheese", "original_url": "/recipes/2059-toast-with-new-york-state-goat-cheese", "author": "Marian Burros", "keywords": "country bread, goat cheese, herbs, spring", "uid": "2059"},
{"category": "soups and stews, appetizer", "cuisine": "austrian", "description": "", "title": "Cream of Red Beet Soup (Rote Rueben Cremesuppe)", "original_url": "/recipes/2060-cream-of-red-beet-soup-rote-rueben-cremesuppe", "author": "Craig Claiborne", "keywords": "beef broth, heavy cream, red beets", "uid": "2060"},
{"category": "appetizer", "cuisine": "austrian", "description": "", "title": "Potato Strudel (Erdaepfelstrudel)", "original_url": "/recipes/2061-potato-strudel-erdaepfelstrudel", "author": "Craig Claiborne", "keywords": "bacon, potato", "uid": "2061"},
{"category": "dinner, main course", "cuisine": "austrian", "description": "", "title": "Chicken Breasts with Cabbage (Krauthendl)", "original_url": "/recipes/2062-chicken-breasts-with-cabbage-krauthendl", "author": "Craig Claiborne", "keywords": "bacon, cabbage, chicken breast", "uid": "2062"},
{"category": "dessert", "cuisine": "austrian", "description": "", "title": "Austrian Plum Toasts (Zwetschkenpofesen)", "original_url": "/recipes/2063-austrian-plum-toasts-zwetschkenpofesen", "author": "Craig Claiborne", "keywords": "dark rum, french bread, plum, vegetarian", "uid": "2063"},
{"category": "project, dessert", "cuisine": "", "description": "", "title": "Apricot Ginger Ice", "original_url": "/recipes/2064-apricot-ginger-ice", "author": "Marian Burros", "keywords": "apricot, dry white wine, sugar, vegan, vegetarian", "uid": "2064"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Chicken Breasts With Tomato Sauce", "original_url": "/recipes/2065-chicken-breasts-with-tomato-sauce", "author": "Pierre Franey", "keywords": "chicken breast, rosemary, tomato sauce", "uid": "2065"},
{"category": "dinner, condiments", "cuisine": "", "description": "", "title": "Pierre Franey's Tomato Sauce", "original_url": "/recipes/2066-pierre-franeys-tomato-sauce", "author": "Pierre Franey", "keywords": "canned tomatoes, garlic, onion, vegetarian", "uid": "2066"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Braised Escarole", "original_url": "/recipes/2067-braised-escarole", "author": "Pierre Franey", "keywords": "escarole, vegetarian", "uid": "2067"},
{"category": "dinner, main course", "cuisine": "italian", "description": "", "title": "Liver with Onions and Vinegar (Fegato Alla Veneziana)", "original_url": "/recipes/2068-liver-with-onions-and-vinegar-fegato-alla-veneziana", "author": "Robert Farrar Capon", "keywords": "calf's liver, onion", "uid": "2068"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Black-And-White Creme Brulee", "original_url": "/recipes/2071-black-and-white-creme-brulee", "author": "Craig Claiborne And Pierre Franey", "keywords": "chocolate, cream, dark brown sugar, vegetarian", "uid": "2071"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Lora A. Brody's Chocolate Mousse Cake", "original_url": "/recipes/2070-lora-a-brodys-chocolate-mousse-cake", "author": "Craig Claiborne And Pierre Franey", "keywords": "cocoa, eggs, instant espresso, vegetarian", "uid": "2070"},
{"category": "dinner, condiments, sauces and gravies", "cuisine": "italian", "description": "", "title": "Chicken-Liver Sauce for Pasta or Rice", "original_url": "/recipes/2069-chicken-liver-sauce-for-pasta-or-rice", "author": "Robert Farrar Capon", "keywords": "chicken liver, mushroom", "uid": "2069"},
{"category": "dessert", "cuisine": "", "description": "", "title": "White Chocolate And Chestnut Souffle", "original_url": "/recipes/2072-white-chocolate-and-chestnut-souffle", "author": "Craig Claiborne And Pierre Franey", "keywords": "canned chestnut puree, sugar, white chocolate, vegetarian", "uid": "2072"},
{"category": "dessert", "cuisine": "italian", "description": "While some cookbooks recommend ricotta cheese mixed with cream as a substitute for mascarpone, there is no comparison in either the texture or taste.", "title": "Tiramisu (Balducci's) Nina Balducci", "original_url": "/recipes/2074-tiramisu-balduccis-nina-balducci", "author": "Marian Burros", "keywords": "espresso, ladyfingers, mascarpone, vegetarian", "uid": "2074"},
{"category": "dessert", "cuisine": "italian", "description": "Genoise is a cake similar in texture to ladyfingers. After it is baked the layers can be cut into strips resembling the fingers.", "title": "Genoise", "original_url": "/recipes/2075-genoise", "author": "Marian Burros", "keywords": "eggs, flour, sugar, vegetarian", "uid": "2075"},
{"category": "dessert", "cuisine": "", "description": "", "title": "The Firestones' Brandy- Snap Cups With Mousse Fillings", "original_url": "/recipes/2076-the-firestones-brandy-snap-cups-with-mousse-fillings", "author": "Craig Claiborne And Pierre Franey", "keywords": "raw, vegetarian", "uid": "2076"},
{"category": "dessert", "cuisine": "italian", "description": "While cookbooks recommend ricotta cheese mixed with cream as a substitute for mascarpone, there is no comparison in either the texture or taste.", "title": "Tiramisu (Il Cantinori)", "original_url": "/recipes/2073-tiramisu-il-cantinori", "author": "Marian Burros", "keywords": "espresso, ladyfingers, mascarpone, vegetarian", "uid": "2073"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Praline Mousse", "original_url": "/recipes/2078-praline-mousse", "author": "Craig Claiborne And Pierre Franey", "keywords": "gelatin, heavy cream, pralines", "uid": "2078"},
{"category": "custards and puddings, dessert", "cuisine": "", "description": "This light and airy mousse is just the thing when you want the flavor, but not the heft, of pumpkin pie. We think it's an elegant end to a hearty autumn meal \u2013 Thanksgiving or otherwise.", "title": "Pumpkin Mousse", "original_url": "/recipes/2077-pumpkin-mousse", "author": "Craig Claiborne And Pierre Franey", "keywords": "fall, gelatin, pumpkin pur\u00e9e, spices", "uid": "2077"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Orange Juice And Grand Marnier Mousse", "original_url": "/recipes/2079-orange-juice-and-grand-marnier-mousse", "author": "Craig Claiborne And Pierre Franey", "keywords": "gelatin, grand marnier, orange juice", "uid": "2079"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Praline", "original_url": "/recipes/2081-praline", "author": "Craig Claiborne And Pierre Franey", "keywords": "almonds, sugar, vegetarian", "uid": "2081"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Brandy-Snap Cups", "original_url": "/recipes/2080-brandy-snap-cups", "author": "Craig Claiborne And Pierre Franey", "keywords": "butter, molasses, spices, vegetarian", "uid": "2080"},
{"category": "side dish", "cuisine": "", "description": "This classic recipe is a great way to upgrade your meal.  It only takes a few minutes longer to cook as plain rice, with a few added ingredients. Pierre Franey served this alongside chicken and seafood in sauce, but feel free to pair it as you wish. It has a subtle flavor that won't clash with sauces or spices.", "title": "Rice Pilaf", "original_url": "/recipes/2083-rice-pilaf", "author": "Pierre Franey", "keywords": "herbs, onion, rice", "uid": "2083"},
{"category": "dinner, main course", "cuisine": "spanish", "description": "", "title": "Chicken With Sausages a l'Espagnole", "original_url": "/recipes/2082-chicken-with-sausages-a-lespagnole", "author": "Pierre Franey", "keywords": "chicken breast, clams, italian sausage", "uid": "2082"},
{"category": "dinner, main course", "cuisine": "eastern european", "description": "", "title": "Pork Loin in Sour Cream and Paprika Sauce", "original_url": "/recipes/2084-pork-loin-in-sour-cream-and-paprika-sauce", "author": "Pierre Franey", "keywords": "paprika, pork loin, sour cream", "uid": "2084"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Julienned Potatoes Lyonnaise", "original_url": "/recipes/2085-julienned-potatoes-lyonnaise", "author": "Pierre Franey", "keywords": "onion, potato, vegetarian", "uid": "2085"},
{"category": "dinner, pastas, sauces and gravies, main course", "cuisine": "southern", "description": "", "title": "Pepper Pasta With Crab (Fearrington House)", "original_url": "/recipes/2086-pepper-pasta-with-crab-fearrington-house", "author": "Craig Claiborne", "keywords": "fettuccine, lump crab meat, red bell pepper", "uid": "2086"},
{"category": "condiments", "cuisine": "southern", "description": "", "title": "Jalapeno Pepper Sauce", "original_url": "/recipes/2087-jalapeno-pepper-sauce", "author": "Craig Claiborne", "keywords": "canned tomatoes, jalape\u00f1o, raw", "uid": "2087"},
{"category": "side dish", "cuisine": "southern", "description": "", "title": "Okra With Tomato Sauce (Dip's Country Kitchen)", "original_url": "/recipes/2089-okra-with-tomato-sauce-dips-country-kitchen", "author": "Craig Claiborne", "keywords": "canned tomatoes, okra, vegetarian", "uid": "2089"},
{"category": "dinner, main course", "cuisine": "southern", "description": "", "title": "Fillet of Beef With Roquefort Butter (La Residence)", "original_url": "/recipes/2088-fillet-of-beef-with-roquefort-butter-la-residence", "author": "Craig Claiborne", "keywords": "butter, filet mignon, roquefort cheese, summer", "uid": "2088"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Lamb Chops With Sorrel Sauce", "original_url": "/recipes/2090-lamb-chops-with-sorrel-sauce", "author": "Moira Hodgson", "keywords": "heavy cream, lamb chops, sorrel", "uid": "2090"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Roast Quails With Carrots and Onions", "original_url": "/recipes/2091-roast-quails-with-carrots-and-onions", "author": "Moira Hodgson", "keywords": "carrot, onion, quail", "uid": "2091"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Swordfish Nicoise", "original_url": "/recipes/2092-swordfish-nicoise", "author": "Moira Hodgson", "keywords": "black olives, swordfish, tomato", "uid": "2092"},
{"category": "dinner, project, main course", "cuisine": "french", "description": "", "title": "Braised Beef Brisket", "original_url": "/recipes/2093-braised-beef-brisket", "author": "Moira Hodgson", "keywords": "beef brisket, dry red wine, vegetables, winter", "uid": "2093"},
{"category": "weekday, salads and dressings", "cuisine": "", "description": "", "title": "Endive and Beet Salad", "original_url": "/recipes/2094-endive-and-beet-salad", "author": "Moira Hodgson", "keywords": "beet, endive, walnut, vegetarian, winter", "uid": "2094"},
{"category": "project, dessert", "cuisine": "", "description": "", "title": "Pineapple Sponge Torte", "original_url": "/recipes/2095-pineapple-sponge-torte", "author": "Moria Hodgson", "keywords": "dark rum, flour, pineapple, winter", "uid": "2095"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Scallops Nicoise With Tomato-Olive Sauce", "original_url": "/recipes/2096-scallops-nicoise-with-tomato-olive-sauce", "author": "Pierre Franey", "keywords": "bay scallops, black olives, tomato", "uid": "2096"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Spinach and Mushrooms With Anchovies", "original_url": "/recipes/2097-spinach-and-mushrooms-with-anchovies", "author": "Pierre Franey", "keywords": "anchovy, mushroom, spinach", "uid": "2097"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Turkey Breast Grenobloise", "original_url": "/recipes/2098-turkey-breast-grenobloise", "author": "Craig Claiborne And Pierre Franey", "keywords": "bread crumbs, capers, turkey breast", "uid": "2098"},
{"category": "dinner, main course", "cuisine": "french", "description": "There\u2019s no reason to wait until Thanksgiving to enjoy turkey. This hearty and simply-prepared turkey, mushroom and tomato stew utilizes the legs, one of the least expensive cuts of the big bird. Tarragon and white wine lend this dish a French flavor.", "title": "Turkey Legs Chasseur", "original_url": "/recipes/2099-turkey-legs-chasseur", "author": "Craig Claiborne And Pierre Franey", "keywords": "mushroom, turkey legs", "uid": "2099"},
{"category": "side dish", "cuisine": "new england", "description": "", "title": "Spider Bread", "original_url": "/recipes/2100-spider-bread", "author": "Moira Hodgson", "keywords": "buttermilk, cornmeal, eggs, vegetarian", "uid": "2100"},
{"category": "dessert", "cuisine": "new england", "description": "", "title": "Coriander Ginger Cake", "original_url": "/recipes/2102-coriander-ginger-cake", "author": "Moira Hodgson", "keywords": "coriander, flour, ginger", "uid": "2102"},
{"category": "dinner, main course", "cuisine": "new england", "description": "", "title": "Roast Pheasant With Wild Rice Stuffing", "original_url": "/recipes/2101-roast-pheasant-with-wild-rice-stuffing", "author": "Moira Hodgson", "keywords": "pheasant, wild rice", "uid": "2101"},
{"category": "easy, side dish", "cuisine": "", "description": "", "title": "Sauteed Potatoes With Cumin and Wine", "original_url": "/recipes/2103-sauteed-potatoes-with-cumin-and-wine", "author": "Marian Burros", "keywords": "cumin, dry red wine, potato, vegetarian", "uid": "2103"},
{"category": "dinner, easy, main course", "cuisine": "", "description": "", "title": "Salmon With Ginger And Mushrooms", "original_url": "/recipes/2104-salmon-with-ginger-and-mushrooms", "author": "Marian Burros", "keywords": "ginger, salmon fillet, shiitake", "uid": "2104"},
{"category": "dinner, easy, main course", "cuisine": "", "description": "", "title": "Lamb Chops on a Bed Of Peppers and Onions", "original_url": "/recipes/2106-lamb-chops-on-a-bed-of-peppers-and-onions", "author": "Marian Burros", "keywords": "bell pepper, lamb chops, onion", "uid": "2106"},
{"category": "easy, side dish", "cuisine": "", "description": "", "title": "Bulgur With Peas", "original_url": "/recipes/2107-bulgur-with-peas", "author": "Marian Burros", "keywords": "bulgur, parsley, peas, vegan, vegetarian", "uid": "2107"},
{"category": "dinner, pastas, main course", "cuisine": "", "description": "", "title": "Pasta With Shrimp and Vegetables", "original_url": "/recipes/2108-pasta-with-shrimp-and-vegetables", "author": "Pierre Franey", "keywords": "fettuccine, shrimp, vegetables", "uid": "2108"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Steamed Asparagus", "original_url": "/recipes/2105-steamed-asparagus", "author": "Marian Burros", "keywords": "asparagus, vegan, vegetarian", "uid": "2105"},
{"category": "easy", "cuisine": "", "description": "", "title": "Lemon-Pepper Vodka", "original_url": "/recipes/2110-lemon-pepper-vodka", "author": "Nancy Harmon Jenkins", "keywords": "lemon, peppercorns, vodka, vegan, vegetarian", "uid": "2110"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Green Bean Salad With Mushrooms", "original_url": "/recipes/2109-green-bean-salad-with-mushrooms", "author": "Pierre Franey", "keywords": "anchovy, green beans, mushroom", "uid": "2109"},
{"category": "dinner, main course", "cuisine": "new england", "description": "", "title": "Oven-Poached Salmon", "original_url": "/recipes/2112-oven-poached-salmon", "author": "Nancy Harmon Jenkins", "keywords": "salmon", "uid": "2112"},
{"category": "condiments", "cuisine": "new england", "description": "", "title": "Sorrel Sauce", "original_url": "/recipes/2114-sorrel-sauce", "author": "Nancy Harmon Jenkins", "keywords": "raw, sorrel, sour cream, yogurt", "uid": "2114"},
{"category": "soups and stews, appetizer", "cuisine": "new england", "description": "", "title": "Clam-Flavored Gazpacho", "original_url": "/recipes/2111-clam-flavored-gazpacho", "author": "Nancy Harmon Jenkins", "keywords": "littleneck clam, tomato, vegetables", "uid": "2111"},
{"category": "appetizer", "cuisine": "new england", "description": "", "title": "Salmon Mousse", "original_url": "/recipes/2113-salmon-mousse", "author": "Nancy Harmon Jenkins", "keywords": "cherry tomatoes, salmon, salmon roe", "uid": "2113"},
{"category": "dessert", "cuisine": "new england", "description": "", "title": "Maine Crazy Pudding", "original_url": "/recipes/2115-maine-crazy-pudding", "author": "Nancy Harmon Jenkins", "keywords": "brown sugar, flour, rum", "uid": "2115"},
{"category": "", "cuisine": "", "description": "", "title": "Grilled Quail Salad", "original_url": "/recipes/2116-grilled-quail-salad", "author": "Craig Claiborne", "keywords": "", "uid": "2116"},
{"category": "easy, condiments", "cuisine": "new england", "description": "", "title": "Sherry Vinegar Vinaigrette", "original_url": "/recipes/2117-sherry-vinegar-vinaigrette", "author": "Craig Claiborne", "keywords": "corn oil, sherry vinegar, raw", "uid": "2117"},
{"category": "dinner, main course", "cuisine": "new england", "description": "", "title": "Pork Chops With Clams", "original_url": "/recipes/2118-pork-chops-with-clams", "author": "Craig Claiborne", "keywords": "littleneck clam, pork chops", "uid": "2118"},
{"category": "dessert", "cuisine": "new england", "description": "", "title": "Maple Sugar Creme Caramel", "original_url": "/recipes/2120-maple-sugar-creme-caramel", "author": "Craig Claiborne", "keywords": "eggs, maple sugar, milk", "uid": "2120"},
{"category": "soups and stews, appetizer", "cuisine": "new england", "description": "", "title": "Lobster and Corn Chowder", "original_url": "/recipes/2119-lobster-and-corn-chowder", "author": "Craig Claiborne", "keywords": "corn, lobster, potato", "uid": "2119"},
{"category": "dinner, soups and stews, main course", "cuisine": "", "description": "", "title": "Fish Soup", "original_url": "/recipes/2121-fish-soup", "author": "Pierre Franey", "keywords": "monkfish, mussels, shrimp", "uid": "2121"},
{"category": "dinner, project, soups and stews, main course", "cuisine": "", "description": "", "title": "Chicken in the Pot", "original_url": "/recipes/2123-chicken-in-the-pot", "author": "Florence Fabricant", "keywords": "chicken, egg noodles, vegetables, low-fat, winter", "uid": "2123"},
{"category": "", "cuisine": "", "description": "", "title": "Fish Broth", "original_url": "/recipes/2122-fish-broth", "author": "Pierre Franey", "keywords": "fish bones, tomato paste, vegetables", "uid": "2122"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Campton Place Lobster With White Wine Sauce", "original_url": "/recipes/2125-campton-place-lobster-with-white-wine-sauce", "author": "Craig Claiborne", "keywords": "lobster, white wine", "uid": "2125"},
{"category": "dinner, weekday, main course", "cuisine": "", "description": "", "title": "Medallions of Tuna Or Swordfish With Salsa", "original_url": "/recipes/2124-medallions-of-tuna-or-swordfish-with-salsa", "author": "Florence Fabricant", "keywords": "canned tomatoes, onion, tuna, low-fat, winter", "uid": "2124"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Mushrooms in Cream And Sherry Herb Crust", "original_url": "/recipes/2127-mushrooms-in-cream-and-sherry-herb-crust", "author": "Craig Claiborne", "keywords": "heavy cream, sherry, wild mushrooms", "uid": "2127"},
{"category": "", "cuisine": "", "description": "", "title": "Veal Rolls With Herbed Farmer Cheese", "original_url": "/recipes/2128-veal-rolls-with-herbed-farmer-cheese", "author": "Craig Claiborne", "keywords": "", "uid": "2128"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Zucchini and Grits Custard", "original_url": "/recipes/2129-zucchini-and-grits-custard", "author": "Craig Claiborne", "keywords": "green zucchini, grits, heavy cream, vegetarian", "uid": "2129"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Corn Sticks", "original_url": "/recipes/2130-corn-sticks", "author": "Craig Claiborne", "keywords": "corn kernels, cornmeal, heavy cream", "uid": "2130"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Blue Corn Cakes", "original_url": "/recipes/2126-blue-corn-cakes", "author": "Craig Claiborne", "keywords": "all-purpose flour, blue cornmeal, milk", "uid": "2126"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Felipe Rojas-Lombardi's Avocado Soup", "original_url": "/recipes/2131-felipe-rojas-lombardis-avocado-soup", "author": "Craig Claiborne And Pierre Franey", "keywords": "avocado, chicken broth, fresh herbs, summer", "uid": "2131"},
{"category": "dinner, soups and stews, main course", "cuisine": "", "description": "", "title": "An American Vegetable Soup", "original_url": "/recipes/2132-an-american-vegetable-soup", "author": "Craig Claiborne And Pierre Franey", "keywords": "beef broth, vegetables, summer", "uid": "2132"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Sauteed Radishes", "original_url": "/recipes/2134-sauteed-radishes", "author": "Pierre Franey", "keywords": "butter, radish, vegetarian", "uid": "2134"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Saffron Rice With Currants", "original_url": "/recipes/2135-saffron-rice-with-currants", "author": "Pierre Franey", "keywords": "chicken broth, rice, saffron", "uid": "2135"},
{"category": "appetizer, side dish", "cuisine": "", "description": "Sometimes, you just want plain potato chips, without the powdery ranch flavoring or day-glo red of barbecue dust. Here they are. A mandoline is helpful for making them, and take care to get your potatoes really dry before you fry them. The writer M.F.K. Fisher was passionate \u2014 even vicious \u2014 about potato chips, and here she does not steer us wrong.", "title": "M.F.K. Fisher\u2019s Potato Chips", "original_url": "/recipes/2136-m-f-k-fishers-potato-chips", "author": "Craig Claiborne", "keywords": "potato, vegetable oil, vegetarian", "uid": "2136"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Flounder With Macadamia Nuts", "original_url": "/recipes/2133-flounder-with-macadamia-nuts", "author": "Pierre Franey", "keywords": "flounder, macadamia nuts", "uid": "2133"},
{"category": "dessert", "cuisine": "", "description": "", "title": "George Lang's Honey-Poppy Seed \"Salami\"", "original_url": "/recipes/2138-george-langs-honey-poppy-seed-salami", "author": "Craig Claiborne", "keywords": "honey, poppy seed, walnut, vegetarian", "uid": "2138"},
{"category": "easy, lunch, main course", "cuisine": "", "description": "", "title": "Lee Bailey's Egg Salad Sandwiches", "original_url": "/recipes/2137-lee-baileys-egg-salad-sandwiches", "author": "Craig Claiborne", "keywords": "chives, eggs, mayonnaise, vegetarian", "uid": "2137"},
{"category": "dinner, pastas, main course", "cuisine": "italian", "description": "", "title": "Cheese Fettuccine, With Wild Mushrooms", "original_url": "/recipes/2142-cheese-fettuccine-with-wild-mushrooms", "author": "Florence Fabricant", "keywords": "fettuccine, parmigiano-reggiano, wild mushrooms, vegetarian", "uid": "2142"},
{"category": "easy, quick, salads and dressings", "cuisine": "", "description": "", "title": "Parmesan Salad With Fennel and Mushroom", "original_url": "/recipes/2140-parmesan-salad-with-fennel-and-mushroom", "author": "Florence Fabricant", "keywords": "fennel, mushroom, parmigiano-reggiano, raw, vegetarian", "uid": "2140"},
{"category": "dinner, main course", "cuisine": "italian", "description": "", "title": "Eggplant Parmagiano", "original_url": "/recipes/2141-eggplant-parmagiano", "author": "Florence Fabricant", "keywords": "canned tomatoes, eggplant, parmigiano-reggiano, vegetarian", "uid": "2141"},
{"category": "dinner, main course", "cuisine": "southern", "description": "", "title": "Charcoal-Grilled Stuffed Quail", "original_url": "/recipes/2146-charcoal-grilled-stuffed-quail", "author": "Craig Claiborne", "keywords": "bacon, quail, vegetables", "uid": "2146"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Roast Loin Of Pork", "original_url": "/recipes/2150-roast-loin-of-pork", "author": "Craig Claiborne And Pierre Franey", "keywords": "boneless pork loin", "uid": "2150"},
{"category": "dinner, weekday, main course", "cuisine": "", "description": "", "title": "Turkey Breast With Fresh Tomato Sauce", "original_url": "/recipes/2143-turkey-breast-with-fresh-tomato-sauce", "author": "Pierre Franey", "keywords": "mushroom, tomato, turkey breast", "uid": "2143"},
{"category": "weekday, side dish", "cuisine": "", "description": "", "title": "Puree of Green Beans au Gratin", "original_url": "/recipes/2144-puree-of-green-beans-au-gratin", "author": "Pierre Franey", "keywords": "green beans, gruy\u00e8re, heavy cream, vegetarian", "uid": "2144"},
{"category": "dinner, main course", "cuisine": "southern", "description": "", "title": "Muddle", "original_url": "/recipes/2148-muddle", "author": "Craig Claiborne", "keywords": "bay scallops, shrimp, white fish", "uid": "2148"},
{"category": "dessert", "cuisine": "southern", "description": "", "title": "Huguenot Torte Butter for greasing pans", "original_url": "/recipes/2149-huguenot-torte-butter-for-greasing-pans", "author": "Craig Claiborne", "keywords": "apple, pecans", "uid": "2149"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Applesauce With Horseradish", "original_url": "/recipes/2151-applesauce-with-horseradish", "author": "Craig Claiborne And Pierre Franey", "keywords": "apple, horseradish, sugar", "uid": "2151"},
{"category": "dinner, side dish", "cuisine": "southern", "description": "", "title": "Shrimp With Cheese Grits", "original_url": "/recipes/2147-shrimp-with-cheese-grits", "author": "Craig Claiborne", "keywords": "cheddar, grits, shrimp", "uid": "2147"},
{"category": "easy, condiments, sauces and gravies", "cuisine": "", "description": "", "title": "Tomato Sauce With Horseradish", "original_url": "/recipes/2153-tomato-sauce-with-horseradish", "author": "Craig Claiborne And Pierre Franey", "keywords": "canned tomatoes, horseradish, onion", "uid": "2153"},
{"category": "dinner, weekday, main course", "cuisine": "", "description": "", "title": "Meat Loaf With Peppers And Mushrooms", "original_url": "/recipes/2152-meat-loaf-with-peppers-and-mushrooms", "author": "Craig Claiborne And Pierre Franey", "keywords": "bell pepper, ground beef, mushroom", "uid": "2152"},
{"category": "dinner, easy, quick, main course", "cuisine": "", "description": "", "title": "Steamed Salmon With Horseradish Mayonnaise", "original_url": "/recipes/2154-steamed-salmon-with-horseradish-mayonnaise", "author": "Craig Claiborne And Pierre Franey", "keywords": "horseradish, salmon fillet", "uid": "2154"},
{"category": "easy, condiments", "cuisine": "", "description": "", "title": "Horseradish Mayonnaise", "original_url": "/recipes/2155-horseradish-mayonnaise", "author": "Craig Claiborne And Pierre Franey", "keywords": "egg yolks, horseradish, vinegar, raw", "uid": "2155"},
{"category": "dinner, weekday, main course", "cuisine": "", "description": "", "title": "Herbed Lentil Casserole", "original_url": "/recipes/2156-herbed-lentil-casserole", "author": "Marian Burros", "keywords": "brown rice, green lentils, herbs, vegetarian", "uid": "2156"},
{"category": "dinner, weekday, main course", "cuisine": "", "description": "", "title": "Moira Hodgson's Fried Chicken", "original_url": "/recipes/2160-moira-hodgsons-fried-chicken", "author": "Moira Hodgson", "keywords": "chicken, flour", "uid": "2160"},
{"category": "project, dessert", "cuisine": "", "description": "", "title": "Cinnamon-apple upside-down pie", "original_url": "/recipes/2158-cinnamon-apple-upside-down-pie", "author": "Craig Claiborne And Pierre Franey", "keywords": "apple, black currant, dark brown sugar, vegetarian", "uid": "2158"},
{"category": "dinner, project, main course", "cuisine": "moroccan", "description": "", "title": "Bsteeya", "original_url": "/recipes/2157-bsteeya", "author": "Craig Claiborne And Pierre Franey", "keywords": "almonds, cornish game hens, phyllo", "uid": "2157"},
{"category": "weekday, side dish", "cuisine": "", "description": "", "title": "Skillet Corn Bread", "original_url": "/recipes/2161-skillet-corn-bread", "author": "Moira Hodgson", "keywords": "buttermilk, cornmeal, eggs, vegetarian", "uid": "2161"},
{"category": "breakfast, easy, quick, main course", "cuisine": "", "description": "", "title": "Dan Wagoner's Pancakes", "original_url": "/recipes/2159-dan-wagoners-pancakes", "author": "Moira Hodgson", "keywords": "eggs, flour, milk, vegetarian", "uid": "2159"},
{"category": "weekday, dessert", "cuisine": "", "description": "", "title": "Indian Pudding", "original_url": "/recipes/2162-indian-pudding", "author": "Moira Hodgson", "keywords": "cornmeal, milk, molasses, vegetarian", "uid": "2162"},
{"category": "weekday, dessert", "cuisine": "", "description": "", "title": "Hickory Nut Cake", "original_url": "/recipes/2163-hickory-nut-cake", "author": "Moira Hodgson", "keywords": "flour, hickory nuts, sugar, vegetarian", "uid": "2163"},
{"category": "condiments", "cuisine": "caribbean", "description": "", "title": "Old Sour", "original_url": "/recipes/2164-old-sour", "author": "Betty Fussell", "keywords": "chilies, key lime juice, salt, vegan, vegetarian", "uid": "2164"},
{"category": "main course", "cuisine": "caribbean", "description": "", "title": "Shrimp Chilau (Shrimp Creole-Style)", "original_url": "/recipes/2165-shrimp-chilau-shrimp-creole-style", "author": "Betty Fussell", "keywords": "canned tomatoes, shrimp, vegetables", "uid": "2165"},
{"category": "soups and stews, appetizer", "cuisine": "caribbean", "description": "", "title": "Conch Steam", "original_url": "/recipes/2167-conch-steam", "author": "Betty Fussell", "keywords": "canned tomatoes, conch meat, fish stock", "uid": "2167"},
{"category": "dinner, main course", "cuisine": "caribbean", "description": "", "title": "Palomilla", "original_url": "/recipes/2168-palomilla", "author": "Betty Fussell", "keywords": "bread crumbs, herbs, sirloin", "uid": "2168"},
{"category": "soups and stews, appetizer", "cuisine": "caribbean", "description": "", "title": "Finnican Soup", "original_url": "/recipes/2166-finnican-soup", "author": "Betty Fussell", "keywords": "crab meat, lime juice, milk", "uid": "2166"},
{"category": "dessert", "cuisine": "caribbean", "description": "", "title": "Coconut Cream", "original_url": "/recipes/2169-coconut-cream", "author": "Betty Fussell", "keywords": "cream of coconut, eggs, evaporated milk", "uid": "2169"},
{"category": "dinner, weekday, main course", "cuisine": "", "description": "", "title": "Pork Chops With Apple", "original_url": "/recipes/2170-pork-chops-with-apple", "author": "Pierre Franey", "keywords": "apple, pork chops, tomato", "uid": "2170"},
{"category": "weekday, side dish", "cuisine": "", "description": "", "title": "Braised Red Cabbage With Orange", "original_url": "/recipes/2171-braised-red-cabbage-with-orange", "author": "Pierre Franey", "keywords": "onion, orange juice, red cabbage", "uid": "2171"},
{"category": "dinner, main course", "cuisine": "new england", "description": "", "title": "Fish Chowder", "original_url": "/recipes/2172-fish-chowder", "author": "Nancy Harmon Jenkins", "keywords": "haddock, milk, russet potatoes", "uid": "2172"},
{"category": "side dish", "cuisine": "new england", "description": "", "title": "Johnnycake (Spider Corn Bread)", "original_url": "/recipes/2173-johnnycake-spider-corn-bread", "author": "Nancy Harmon Jenkins", "keywords": "buttermilk, cornmeal, flour", "uid": "2173"},
{"category": "appetizer", "cuisine": "new england", "description": "", "title": "Fish Cakes With Potatoes", "original_url": "/recipes/2174-fish-cakes-with-potatoes", "author": "Nancy Harmon Jenkins", "keywords": "haddock, potato", "uid": "2174"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Double Vanilla Poundcake", "original_url": "/recipes/2175-double-vanilla-poundcake", "author": "Jeannette Ferrary", "keywords": "eggs, flour, vanilla bean, vegetarian", "uid": "2175"},
{"category": "dinner, soups and stews, main course", "cuisine": "", "description": "", "title": "Anne Rosenzweig's Arcadian Eight-Bean Chili", "original_url": "/recipes/2178-anne-rosenzweigs-arcadian-eight-bean-chili", "author": "Joanna Pruess", "keywords": "bacon, dried beans, ground beef, winter", "uid": "2178"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Vanilla Bean Shortbread", "original_url": "/recipes/2177-vanilla-bean-shortbread", "author": "Jeannette Ferrary", "keywords": "almonds, butter, vanilla bean, vegetarian", "uid": "2177"},
{"category": "easy, dessert", "cuisine": "", "description": "", "title": "Vanilla Berry Cream", "original_url": "/recipes/2176-vanilla-berry-cream", "author": "Jeannette Ferrary", "keywords": "berries, sugar, vanilla, vegetarian", "uid": "2176"},
{"category": "dinner, soups and stews, main course", "cuisine": "", "description": "", "title": "Venison Chili", "original_url": "/recipes/2179-venison-chili", "author": "Joanna Pruess", "keywords": "red kidney beans, venison, winter", "uid": "2179"},
{"category": "dinner, soups and stews, main course", "cuisine": "", "description": "", "title": "Spaghetti Squash Chili", "original_url": "/recipes/2180-spaghetti-squash-chili", "author": "Joanna Pruess", "keywords": "chili, spaghetti squash, winter", "uid": "2180"},
{"category": "dinner, soups and stews, main course", "cuisine": "", "description": "", "title": "Roast Boar and Black Bean Chili", "original_url": "/recipes/2181-roast-boar-and-black-bean-chili", "author": "Joanna Pruess", "keywords": "black beans, wild boar, winter", "uid": "2181"},
{"category": "salads and dressings", "cuisine": "french", "description": "", "title": "Scallops With Salad Greens", "original_url": "/recipes/2185-scallops-with-salad-greens", "author": "Craig Claiborne", "keywords": "m\u00e2che, scallops, watercress", "uid": "2185"},
{"category": "ice creams and sorbets, dessert", "cuisine": "french", "description": "", "title": "Mascarpone Sherbet", "original_url": "/recipes/2184-mascarpone-sherbet", "author": "Craig Claiborne", "keywords": "mascarpone, yogurt", "uid": "2184"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Grilled Langoustines With Vegetable Vinaigrette", "original_url": "/recipes/2182-grilled-langoustines-with-vegetable-vinaigrette", "author": "Craig Claiborne", "keywords": "artichoke, haricot vert, langoustines or jumbo shrimp", "uid": "2182"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Basic Roast Duck", "original_url": "/recipes/2186-basic-roast-duck", "author": "Florence Fabricant", "keywords": "duck", "uid": "2186"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Ravioli With Foie Gras and Truffles", "original_url": "/recipes/2183-ravioli-with-foie-gras-and-truffles", "author": "Craig Claiborne", "keywords": "black truffle, foie gras, wonton skins", "uid": "2183"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Barbecued Duck", "original_url": "/recipes/2187-barbecued-duck", "author": "Florence Fabricant", "keywords": "duck", "uid": "2187"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Duck Salad", "original_url": "/recipes/2188-duck-salad", "author": "Florence Fabricant", "keywords": "duck, soba noodles, watercress", "uid": "2188"},
{"category": "dinner, weekday, sauces and gravies, main course", "cuisine": "french", "description": "", "title": "Calf's Liver With Caramelized Apples", "original_url": "/recipes/2189-calfs-liver-with-caramelized-apples", "author": "Pierre Franey", "keywords": "apple, calf's liver", "uid": "2189"},
{"category": "dinner, weekday, side dish", "cuisine": "french", "description": "", "title": "Mushrooms in Cream Sauce", "original_url": "/recipes/2190-mushrooms-in-cream-sauce", "author": "Pierre Franey", "keywords": "heavy cream, mushroom", "uid": "2190"},
{"category": "dinner, side dish", "cuisine": "middle eastern", "description": "", "title": "Spiced Rice (Masala Bhat)", "original_url": "/recipes/2193-spiced-rice-masala-bhat", "author": "Marian Burros", "keywords": "basmati rice, peas, tomato, kosher, spring", "uid": "2193"},
{"category": "dinner, dessert", "cuisine": "middle eastern", "description": "", "title": "Haroseth", "original_url": "/recipes/2194-haroseth", "author": "Marian Burros", "keywords": "almonds, coconut, dried fruit, kosher, spring", "uid": "2194"},
{"category": "dinner, main course", "cuisine": "middle eastern", "description": "", "title": "Sweet and Sour Lamb With Okra (Bamia)", "original_url": "/recipes/2191-sweet-and-sour-lamb-with-okra-bamia", "author": "Marian Burros", "keywords": "celery, lamb shanks, okra, kosher, spring", "uid": "2191"},
{"category": "dinner, dessert", "cuisine": "middle eastern", "description": "", "title": "Almond Cookies (Massafan)", "original_url": "/recipes/2195-almond-cookies-massafan", "author": "Marian Burros", "keywords": "almonds, rose water, sugar, kosher, spring", "uid": "2195"},
{"category": "dinner, main course", "cuisine": "middle eastern", "description": "", "title": "Chicken With Rice and Eggs (Tabyeet)", "original_url": "/recipes/2192-chicken-with-rice-and-eggs-tabyeet", "author": "Marian Burros", "keywords": "basmati rice, chicken, eggs, kosher, spring", "uid": "2192"},
{"category": "dinner, dessert", "cuisine": "middle eastern", "description": "", "title": "Matzoh Confection", "original_url": "/recipes/2196-matzoh-confection", "author": "Marian Burros", "keywords": "cinnamon, matzo, sugar, kosher, spring", "uid": "2196"},
{"category": "dinner, main course", "cuisine": "eastern european", "description": "", "title": "Gefilte Fish", "original_url": "/recipes/2197-gefilte-fish", "author": "Marian Burros", "keywords": "almonds, carp, white fish, kosher, spring", "uid": "2197"},
{"category": "dinner, weekday, side dish", "cuisine": "french", "description": "", "title": "Petits Pois A La Francaise (Small Peas With Shredded Lettuce)", "original_url": "/recipes/2199-petits-pois-a-la-francaise-small-peas-with-shredded-lettuce", "author": "Pierre Franey", "keywords": "boston lettuce, peas", "uid": "2199"},
{"category": "dinner, weekday, main course", "cuisine": "", "description": "", "title": "Chicken Breasts Stuffed with Mushrooms", "original_url": "/recipes/2201-chicken-breasts-stuffed-with-mushrooms", "author": "Florence Fabricant", "keywords": "chicken breast, marsala, mushroom", "uid": "2201"},
{"category": "dinner, weekday, main course", "cuisine": "", "description": "", "title": "Chicken Breasts Stuffed with Spinach", "original_url": "/recipes/2200-chicken-breasts-stuffed-with-spinach", "author": "Florence Fabricant", "keywords": "chicken breast, spinach", "uid": "2200"},
{"category": "dinner, weekday, main course", "cuisine": "french", "description": "", "title": "Sweetbreads With Madeira Sauce", "original_url": "/recipes/2198-sweetbreads-with-madeira-sauce", "author": "Pierre Franey", "keywords": "madeira, mushroom, sweetbreads", "uid": "2198"},
{"category": "dinner, weekday, main course", "cuisine": "", "description": "", "title": "Chicken Breasts With Smoked Mozzarella", "original_url": "/recipes/2202-chicken-breasts-with-smoked-mozzarella", "author": "Florence Fabricant", "keywords": "chicken breast, rice, smoked mozzarella", "uid": "2202"},
{"category": "dinner, main course", "cuisine": "caribbean", "description": "", "title": "Sanya Timmons's Leg of Lamb", "original_url": "/recipes/2203-sanya-timmonss-leg-of-lamb", "author": "Craig Claiborne And Pierre Franey", "keywords": "leg of lamb, vegetables", "uid": "2203"},
{"category": "dinner, main course", "cuisine": "greek", "description": "", "title": "Anne Theoharous's Roast Leg Of Lamb A La Grecque", "original_url": "/recipes/2204-anne-theoharouss-roast-leg-of-lamb-a-la-grecque", "author": "Craig Claiborne And Pierre Franey", "keywords": "leg of lamb, vegetables", "uid": "2204"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Roast Leg Of Lamb French-Style (Gigot D'agneau A La Francaise)", "original_url": "/recipes/2205-roast-leg-of-lamb-french-style-gigot-dagneau-a-la-francaise", "author": "Craig Claiborne And Pierre Franey", "keywords": "flageolet beans, leg of lamb, vegetables", "uid": "2205"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Flageolet Beans In Cream (Flageolets A La Creme)", "original_url": "/recipes/2206-flageolet-beans-in-cream-flageolets-a-la-creme", "author": "Craig Claiborne And Pierre Franey", "keywords": "flageolet beans, heavy cream", "uid": "2206"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Romaine With Scallions", "original_url": "/recipes/2210-romaine-with-scallions", "author": "Robert Farrar Capon", "keywords": "heavy cream, romaine, scallion, vegetarian", "uid": "2210"},
{"category": "dinner, weekday, side dish", "cuisine": "spanish", "description": "", "title": "Potatoes Doria", "original_url": "/recipes/2208-potatoes-doria", "author": "Pierre Franey", "keywords": "cucumber, russet potatoes, vegetarian", "uid": "2208"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Escarole With Garlic", "original_url": "/recipes/2209-escarole-with-garlic", "author": "Robert Farrar Capon", "keywords": "escarole, garlic, vegetarian", "uid": "2209"},
{"category": "dinner, weekday, main course", "cuisine": "spanish", "description": "", "title": "Mackerel With Onions and Capers", "original_url": "/recipes/2207-mackerel-with-onions-and-capers", "author": "Pierre Franey", "keywords": "capers, mackerel, onion", "uid": "2207"},
{"category": "weekday, side dish", "cuisine": "", "description": "", "title": "\"Pudding\" of Greens, Bread And Black-eyed Peas", "original_url": "/recipes/2211-pudding-of-greens-bread-and-black-eyed-peas", "author": "Robert Farrar Capon", "keywords": "cannellini beans, greens, stale bread", "uid": "2211"},
{"category": "appetizer", "cuisine": "chinese", "description": "", "title": "Pork Won Ton", "original_url": "/recipes/2212-pork-won-ton", "author": "Craig Claiborne And Pierre Franey", "keywords": "ground pork, water chestnuts, wonton skins", "uid": "2212"},
{"category": "appetizer", "cuisine": "chinese", "description": "", "title": "Won Ton Sichuan-Style", "original_url": "/recipes/2213-won-ton-sichuan-style", "author": "Craig Claiborne And Pierre Franey", "keywords": "chili paste, pork won ton, sichuan peppercorns", "uid": "2213"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "John Cioffi's Tasmanian Sea Dragon", "original_url": "/recipes/2215-john-cioffis-tasmanian-sea-dragon", "author": "Thomas Morgan", "keywords": "garlic, octopus, wine vinegar", "uid": "2215"},
{"category": "soups and stews, appetizer", "cuisine": "chinese", "description": "", "title": "Won Ton Shanghai-Style", "original_url": "/recipes/2214-won-ton-shanghai-style", "author": "Craig Claiborne And Pierre Franey", "keywords": "chicken, pork won ton, smoked ham", "uid": "2214"},
{"category": "dinner, main course", "cuisine": "spanish", "description": "", "title": "Anthony Ibarrondo's Pescado En Escabeche", "original_url": "/recipes/2217-anthony-ibarrondos-pescado-en-escabeche", "author": "Thomas Morgan", "keywords": "swordfish, white wine vinegar", "uid": "2217"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Enrique Riggs's Mussels Supreme", "original_url": "/recipes/2216-enrique-riggss-mussels-supreme", "author": "Thomas Morgan", "keywords": "anchovy, mussels, pimento", "uid": "2216"},
{"category": "dinner, side dish", "cuisine": "italian", "description": "", "title": "Risotto of Clams", "original_url": "/recipes/2218-risotto-of-clams", "author": "Pierre Franey", "keywords": "arborio rice, cherrystone clams", "uid": "2218"},
{"category": "easy, quick, salads and dressings", "cuisine": "", "description": "", "title": "Escarole and Red Leaf Salad", "original_url": "/recipes/2219-escarole-and-red-leaf-salad", "author": "Pierre Franey", "keywords": "dijon mustard, escarole, red leaf lettuce, summer", "uid": "2219"},
{"category": "dinner, casseroles, main course", "cuisine": "british", "description": "This spiced version of the traditional English dish was developed in 1984 by Pierre Franey and Craig Claiborne for an article about budget-friendly meals. Here, the ground beef base is laced with curry powder, cumin and coriander then topped with a pile of fluffy, mashed potatoes dotted with green peas.", "title": "Curried Shepherd\u2019s Pie", "original_url": "/recipes/2223-curried-shepherds-pie", "author": "Craig Claiborne And Pierre Franey", "keywords": "curry powder, lean beef, potato", "uid": "2223"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Salmon Mousse", "original_url": "/recipes/2220-salmon-mousse", "author": "Pierre Franey", "keywords": "heavy cream, salmon fillet", "uid": "2220"},
{"category": "dinner, main course", "cuisine": "american", "description": "", "title": "Scallops Americaine", "original_url": "/recipes/2221-scallops-americaine", "author": "Pierre Franey", "keywords": "dry white wine, sea scallop, winter", "uid": "2221"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Rice With Peas", "original_url": "/recipes/2222-rice-with-peas", "author": "Pierre Franey", "keywords": "peas, rice, spring, vegetarian", "uid": "2222"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Stuffed breast of lamb", "original_url": "/recipes/2225-stuffed-breast-of-lamb", "author": "Craig Claiborne And Pierre Franey", "keywords": "lamb breast, spinach, spring", "uid": "2225"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Pesto meat loaf", "original_url": "/recipes/2224-pesto-meat-loaf", "author": "Craig Claiborne And Pierre Franey", "keywords": "basil, ground pork", "uid": "2224"},
{"category": "dinner, easy, quick, condiments, sauces and gravies", "cuisine": "italian", "description": "", "title": "Fresh tomato sauce", "original_url": "/recipes/2226-fresh-tomato-sauce", "author": "Craig Claiborne And Pierre Franey", "keywords": "low-sodium, summer, tomato", "uid": "2226"},
{"category": "side dish", "cuisine": "italian", "description": "", "title": "Basic Polenta", "original_url": "/recipes/2227-basic-polenta", "author": "Nancy Harmon Jenkins", "keywords": "cornmeal", "uid": "2227"},
{"category": "side dish", "cuisine": "italian", "description": "", "title": "Variation On Mary Randolph's Polenta", "original_url": "/recipes/2228-variation-on-mary-randolphs-polenta", "author": "Nancy Harmon Jenkins", "keywords": "parmigiano-reggiano, polenta", "uid": "2228"},
{"category": "dessert", "cuisine": "italian", "description": "", "title": "Fregolata Veneziana", "original_url": "/recipes/2229-fregolata-veneziana", "author": "Nancy Harmon Jenkins", "keywords": "almonds, cornmeal", "uid": "2229"},
{"category": "dinner, main course", "cuisine": "italian", "description": "", "title": "Ragu di Salsicce e Funghi Porcini (Sausage and wild mushroom sauce)", "original_url": "/recipes/2230-ragu-di-salsicce-e-funghi-porcini-sausage-and-wild-mushroom-sauce", "author": "Nancy Harmon Jenkins", "keywords": "sweet italian sausage, wild mushrooms", "uid": "2230"},
{"category": "salads and dressings, appetizer", "cuisine": "", "description": "", "title": "Foie Gras, Smoked Goose Breast and Black-Eyed Peas Vinaigrette", "original_url": "/recipes/2232-foie-gras-smoked-goose-breast-and-black-eyed-peas-vinaigrette", "author": "Craig Claiborne", "keywords": "balsamic vinegar, foie gras, smoked goose breast", "uid": "2232"},
{"category": "dinner, project, main course", "cuisine": "", "description": "", "title": "Sweetbreads With Crab, Capers and Lemon", "original_url": "/recipes/2231-sweetbreads-with-crab-capers-and-lemon", "author": "Craig Claiborne", "keywords": "lump crab meat, sweetbreads", "uid": "2231"},
{"category": "condiments, salads and dressings", "cuisine": "", "description": "", "title": "Black-Eyed Peas Vinaigrette", "original_url": "/recipes/2233-black-eyed-peas-vinaigrette", "author": "Craig Claiborne", "keywords": "black-eyed peas", "uid": "2233"},
{"category": "easy, condiments, salads and dressings", "cuisine": "", "description": "", "title": "Vinaigrette Sauce", "original_url": "/recipes/2234-vinaigrette-sauce", "author": "Craig Claiborne", "keywords": "balsamic vinegar, olive oil", "uid": "2234"},
{"category": "dinner, pastas, project, main course", "cuisine": "", "description": "", "title": "Shiitake Mushrooms With Vermicelli", "original_url": "/recipes/2235-shiitake-mushrooms-with-vermicelli", "author": "Craig Claiborne", "keywords": "shiitake, vermicelli, vegetarian", "uid": "2235"},
{"category": "dessert", "cuisine": "", "description": "", "title": "White Chocolate Mousse", "original_url": "/recipes/2236-white-chocolate-mousse", "author": "Craig Claiborne", "keywords": "heavy cream, white chocolate", "uid": "2236"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Rabbit in Red Wine With Prunes", "original_url": "/recipes/2238-rabbit-in-red-wine-with-prunes", "author": "Moira Hodgson", "keywords": "dry red wine, prune, rabbit, fall", "uid": "2238"},
{"category": "dinner, main course", "cuisine": "scandinavian", "description": "", "title": "Pork Medallions With Prunes", "original_url": "/recipes/2237-pork-medallions-with-prunes", "author": "Moira Hodgson", "keywords": "dry white wine, pork tenderloin, prune, low-fat", "uid": "2237"},
{"category": "main course", "cuisine": "", "description": "", "title": "Grilled Venison Chops, Stewed Chestnuts and Fruit", "original_url": "/recipes/2239-grilled-venison-chops-stewed-chestnuts-and-fruit", "author": "Moira Hodgson", "keywords": "chestnut, venison, low cholesterol, winter", "uid": "2239"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Lobster and Vegetable Pie", "original_url": "/recipes/2241-lobster-and-vegetable-pie", "author": "Marian Burros", "keywords": "lobster, vegetables, summer", "uid": "2241"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Spicy Tartar Sauce", "original_url": "/recipes/2244-spicy-tartar-sauce", "author": "Marian Burros", "keywords": "dill pickles, mayonnaise", "uid": "2244"},
{"category": "dinner, soups and stews, main course", "cuisine": "", "description": "", "title": "Salmon and Scallop Stew With Hard Cider And Ginger", "original_url": "/recipes/2240-salmon-and-scallop-stew-with-hard-cider-and-ginger", "author": "Marian Burros", "keywords": "bay scallops, hard cider, salmon fillet, winter", "uid": "2240"},
{"category": "", "cuisine": "french", "description": "", "title": "Pate Brisee", "original_url": "/recipes/2242-pate-brisee", "author": "Marian Burros", "keywords": "butter, flour", "uid": "2242"},
{"category": "dinner, side dish", "cuisine": "", "description": "", "title": "Corn Oysters", "original_url": "/recipes/2243-corn-oysters", "author": "Marian Burros", "keywords": "corn kernels, flour, summer, vegetarian", "uid": "2243"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Shredded Parsnips With Mustard", "original_url": "/recipes/2246-shredded-parsnips-with-mustard", "author": "Jane Garmey", "keywords": "chicken stock, mustard, parsnip, fall, vegetarian", "uid": "2246"},
{"category": "dinner, soups and stews, appetizer", "cuisine": "", "description": "", "title": "Curried Parsnip Soup", "original_url": "/recipes/2245-curried-parsnip-soup", "author": "Jane Garmey", "keywords": "chicken stock, curry powder, parsnip, fall", "uid": "2245"},
{"category": "side dish", "cuisine": "british", "description": "", "title": "Parsnips, Potatoes and Bacon (Old English country method)", "original_url": "/recipes/2247-parsnips-potatoes-and-bacon-old-english-country-method", "author": "Jane Garmey", "keywords": "bacon, parsnip, potato, winter", "uid": "2247"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Crisp Fried Parsnips", "original_url": "/recipes/2248-crisp-fried-parsnips", "author": "Jane Garmey", "keywords": "butter, parsnip, fall, vegetarian", "uid": "2248"},
{"category": "dinner, pastas, soups and stews, main course", "cuisine": "french", "description": "", "title": "Pistou (Summer vegetable soup)", "original_url": "/recipes/2249-pistou-summer-vegetable-soup", "author": "Nancy Harmon Jenkins", "keywords": "cranberry beans, linguine, summer vegetables, summer, vegetarian", "uid": "2249"},
{"category": "salads and dressings", "cuisine": "italian", "description": "Save this classic Tuscan bread and tomato salad, flavored with basil, for summer's depths, when juicy tomatoes brim with flavor. Nice, firm beefsteaks are best here; save the highly perfumed, softer-fleshed tomatoes for soups and sauces.", "title": "Panzanella", "original_url": "/recipes/2250-panzanella", "author": "Nancy Harmon Jenkins", "keywords": "basil, bread, tomato, summer, vegetarian", "uid": "2250"},
{"category": "salads and dressings", "cuisine": "middle eastern", "description": "", "title": "Tabbouleh", "original_url": "/recipes/2251-tabbouleh", "author": "Nancy Harmon Jenkins", "keywords": "bulgur wheat, italian parsley, mint, summer, vegetarian", "uid": "2251"},
{"category": "side dish", "cuisine": "middle eastern", "description": "", "title": "Middle Eastern-Style Okra", "original_url": "/recipes/2253-middle-eastern-style-okra", "author": "Nancy Harmon Jenkins", "keywords": "okra, tomato, summer, vegan, vegetarian", "uid": "2253"},
{"category": "dinner, main course", "cuisine": "italian", "description": "", "title": "Spezzatino di Vitello Alla Salvia (Italian braised veal with sage)", "original_url": "/recipes/2254-spezzatino-di-vitello-alla-salvia-italian-braised-veal-with-sage", "author": "Nancy Harmon Jenkins", "keywords": "dry white wine, sage, veal, fall", "uid": "2254"},
{"category": "breakfast, side dish", "cuisine": "", "description": "This recipe came to The Times by way of Marian Burros in a 1985 article about the famous muffins served at the Ritz-Carlton hotel in Boston. The hotel has been serving blueberry muffins since it opened in 1927, but in 1971, then pastry chef Charles Bonino set out to develop a better recipe. One of the city's best-known department stores, Gilchrist's \u2013 long since closed \u2013 was renowned for its version, so Mr. Bonino bought dozens of the muffins over the years and would analyze and and try to replicate them. He was never totally happy with the results, even if the guests were. Gunther Moesinger, the pastry chef who succeeded Mr. Bonino in 1982, again made more changes, swapping out shortening for butter, increasing the eggs and blueberries and reducing the baking powder. This recipe is an adaptation of Mr. Moesinger's recipe which results in a plump, crusty-topped muffin. They're best eaten the day they are made.\n\n(After this article ran, <a href=\"http://www.nytimes.com/1987/06/13/style/de-gustibus-the-battle-over-blueberry-muffins.html\">a reader wrote in</a> to argue that the department store Jordan Marsh's blueberry muffins were the best in Boston, not these. That recipe is <a href=\"https://cooking.nytimes.com/recipes/2868-jordan-marshs-blueberry-muffins\">here</a>, so you can decide for yourself.)", "title": "The Ritz-Carlton\u2019s Blueberry Muffins", "original_url": "/recipes/2256-the-ritz-carltons-blueberry-muffins", "author": "Marian Burros", "keywords": "blueberries, flour, spring", "uid": "2256"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Parsley Chicken Pie", "original_url": "/recipes/2255-parsley-chicken-pie", "author": "Nancy Harmon Jenkins", "keywords": "chicken, parsley", "uid": "2255"},
{"category": "for one, lunch, burgers, main course", "cuisine": "", "description": "This is a recipe for one burger. It comes from Craig Claiborne, who wrote about it in 1985. He started the article with the following question and answer: \u201cWhat do I cook for myself when I dine at home alone? It is a natural question, and as a person who is single and makes his livelihood from food, I probably hear it more often than most people do. In these hectic times, it may come as a surprise to much of this country's population that anyone would bother to cook a meal for just himself or herself. That is a depressing comedown for what should be one of life\u2019s more enjoyable and festive rituals.\u201d This burger, crisp and creamy at once, proves his point.", "title": "Veal Burger a la Russe", "original_url": "/recipes/2257-veal-burger-a-la-russe", "author": "The New York Times", "keywords": "ground veal", "uid": "2257"},
{"category": "dinner, for one, soups and stews, main course", "cuisine": "", "description": "", "title": "Chile Con Carne", "original_url": "/recipes/2259-chile-con-carne", "author": "Craig Claiborne", "keywords": "ground beef, spices, tomato", "uid": "2259"},
{"category": "dinner, for one, main course", "cuisine": "", "description": "", "title": "Curried Chicken Breast", "original_url": "/recipes/2260-curried-chicken-breast", "author": "Craig Claiborne", "keywords": "chicken breast, curry, plain yogurt", "uid": "2260"},
{"category": "dinner, for one, main course", "cuisine": "", "description": "", "title": "Veal Chops With Morels", "original_url": "/recipes/2262-veal-chops-with-morels", "author": "Craig Claiborne", "keywords": "morels, veal chop", "uid": "2262"},
{"category": "dinner, for one, main course", "cuisine": "", "description": "", "title": "Cornish Game Hen With Prosciutto and Rosemary", "original_url": "/recipes/2261-cornish-game-hen-with-prosciutto-and-rosemary", "author": "Craig Claiborne", "keywords": "cornish hen, prosciutto", "uid": "2261"},
{"category": "dinner, for one, main course", "cuisine": "", "description": "", "title": "Steamed Salmon Steak With Caper Butter Sauce", "original_url": "/recipes/2258-steamed-salmon-steak-with-caper-butter-sauce", "author": "Craig Claiborne", "keywords": "butter, capers, salmon", "uid": "2258"},
{"category": "easy, quick, side dish", "cuisine": "middle eastern", "description": "Pierre Franey brought this easy couscous recipe to The Times back in 1985. \u201cCooks need only combine the couscous with a broth or water, bring it to a boil and let it stand five minutes,\u201d he wrote. His version, ready in minutes on a harried weeknight, adds a bit of butter and is a perfect pairing for merguez sausages.", "title": "Couscous", "original_url": "/recipes/2264-couscous", "author": "Pierre Franey", "keywords": "couscous", "uid": "2264"},
{"category": "dinner, main course", "cuisine": "african", "description": "", "title": "Merguez Sausage", "original_url": "/recipes/2265-merguez-sausage", "author": "Pierre Franey", "keywords": "ground lamb", "uid": "2265"},
{"category": "easy, quick, salads and dressings", "cuisine": "moroccan", "description": "", "title": "Moroccan Tomato Salad", "original_url": "/recipes/2266-moroccan-tomato-salad", "author": "Pierre Franey", "keywords": "celery, parsley, tomato, vegetarian", "uid": "2266"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Buttered Fine Noodles", "original_url": "/recipes/2263-buttered-fine-noodles", "author": "Craig Claiborne", "keywords": "butter, noodles, vegetarian", "uid": "2263"},
{"category": "easy, quick, dessert", "cuisine": "", "description": "", "title": "Orange Dessert", "original_url": "/recipes/2267-orange-dessert", "author": "Pierre Franey", "keywords": "grand marnier, orange, nut-free, summer", "uid": "2267"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Shrimp in Aspic With Sauce Vierge", "original_url": "/recipes/2268-shrimp-in-aspic-with-sauce-vierge", "author": "Marian Burros", "keywords": "clam juice, shrimp", "uid": "2268"},
{"category": "easy, condiments", "cuisine": "french", "description": "", "title": "Sauce Vierge", "original_url": "/recipes/2269-sauce-vierge", "author": "Marian Burros", "keywords": "extra virgin olive oil, herbs, tomato", "uid": "2269"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Noisettes of Lamb with Yogurt", "original_url": "/recipes/2270-noisettes-of-lamb-with-yogurt", "author": "Marian Burros", "keywords": "cucumber, lamb, yogurt", "uid": "2270"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Warm Apple Tart with Berries", "original_url": "/recipes/2272-warm-apple-tart-with-berries", "author": "Marian Burros", "keywords": "apple, berries, calvados, fall, nut-free", "uid": "2272"},
{"category": "project, appetizer", "cuisine": "french", "description": "", "title": "Rillettes of Duck", "original_url": "/recipes/2271-rillettes-of-duck", "author": "Marian Burros", "keywords": "barding fat, duck, pork tenderloin", "uid": "2271"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Poached Lobsters With Basil Sauce", "original_url": "/recipes/2273-poached-lobsters-with-basil-sauce", "author": "Pierre Franey", "keywords": "lobster, zucchini", "uid": "2273"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Salmon with sorrel sauce", "original_url": "/recipes/2274-salmon-with-sorrel-sauce", "author": "Craig Claiborne And Pierre Franey", "keywords": "heavy cream, salmon, sorrel", "uid": "2274"},
{"category": "dinner, soups and stews, appetizer", "cuisine": "", "description": "", "title": "Sorrel and buttermilk soup", "original_url": "/recipes/2276-sorrel-and-buttermilk-soup", "author": "Craig Claiborne And Pierre Franey", "keywords": "buttermilk, chicken broth, sorrel", "uid": "2276"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Chicken with sorrel sauce", "original_url": "/recipes/2275-chicken-with-sorrel-sauce", "author": "Craig Claiborne And Pierre Franey", "keywords": "chicken breast, mushroom, sorrel", "uid": "2275"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Poached eggs with sorrel sauce", "original_url": "/recipes/2277-poached-eggs-with-sorrel-sauce", "author": "Craig Claiborne And Pierre Franey", "keywords": "eggs, sorrel", "uid": "2277"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Walnut And Blue Cheese Salad", "original_url": "/recipes/2278-walnut-and-blue-cheese-salad", "author": "Craig Claiborne With Pierre Franey", "keywords": "blue cheese, iceberg lettuce, walnut", "uid": "2278"},
{"category": "breakfast, side dish", "cuisine": "", "description": "", "title": "Date And Walnut Loaf", "original_url": "/recipes/2280-date-and-walnut-loaf", "author": "Craig Claiborne And Pierre Franey", "keywords": "black walnuts, dates, flour", "uid": "2280"},
{"category": "ice creams and sorbets, dessert", "cuisine": "", "description": "", "title": "Walnut And Ginger Ice Cream", "original_url": "/recipes/2279-walnut-and-ginger-ice-cream", "author": "Craig Claiborne With Pierre Franey", "keywords": "candied ginger, walnut", "uid": "2279"},
{"category": "lunch, soups and stews, appetizer", "cuisine": "eastern european", "description": "", "title": "Buttermilk And Walnut Soup (A Bulgarian Soup)", "original_url": "/recipes/2281-buttermilk-and-walnut-soup-a-bulgarian-soup", "author": "Craig Claiborne And Pierre Franey", "keywords": "buttermilk, walnut", "uid": "2281"},
{"category": "project, appetizer", "cuisine": "french", "description": "", "title": "Breaded Sweetbreads", "original_url": "/recipes/2282-breaded-sweetbreads", "author": "Craig Claiborne And Pierre Franey", "keywords": "sweetbreads", "uid": "2282"},
{"category": "dinner, pastas, main course", "cuisine": "italian", "description": "", "title": "Lobster and Olive Pasta Salad", "original_url": "/recipes/2283-lobster-and-olive-pasta-salad", "author": "Marian Burros", "keywords": "lobster, olives, pasta", "uid": "2283"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Roast Guinea Hen Stuffed With Chestnuts", "original_url": "/recipes/2284-roast-guinea-hen-stuffed-with-chestnuts", "author": "Moira Hodgson", "keywords": "chestnut, guinea hen, winter", "uid": "2284"},
{"category": "dinner, main course", "cuisine": "asian", "description": "", "title": "Sauteed Duck Breasts With Game Chips", "original_url": "/recipes/2285-sauteed-duck-breasts-with-game-chips", "author": "Moira Hodgson", "keywords": "duck breast, potato", "uid": "2285"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Braised Quail With White Wine", "original_url": "/recipes/2286-braised-quail-with-white-wine", "author": "Moira Hodgson", "keywords": "dry white wine, mushroom, quail, fall", "uid": "2286"},
{"category": "pizza and calzones, appetizer", "cuisine": "italian", "description": "", "title": "30-Minute Pizza", "original_url": "/recipes/2288-30-minute-pizza", "author": "Florence Fabricant", "keywords": "mozzarella, tomato sauce", "uid": "2288"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Richard Witty's Angel Food Cake", "original_url": "/recipes/2287-richard-wittys-angel-food-cake", "author": "Marian Burros", "keywords": "eggs, sugar, nut-free", "uid": "2287"},
{"category": "side dish", "cuisine": "french", "description": "REGIONAL inspirations and influences have always had their place on French menus, but with an increased interest in vegetables, country dishes such as piperade - a vegetable dish from the Basque region of France - are showing up in various guises. While the classic piperade often appears with scrambled eggs and country ham, Alain Dutournier of Au Trou Gascon of Paris recently served a more elegant molded version as a vegetable side dish to rabbit. The rabbit was sauteed and covered with thin slices of spicy- hot green peppers. Other regional vegetable inspirations recently appearing on Paris menus include cold Proven,cale ratatouille (a blend of tomatoes, eggplant, onions and zucchini) topped with a poached egg (served at Taillevent), and a Ni,coise tapenade (a blend of olives, capers, anchovies and olive oil) spread over roasted porgy fillets (at La Cantine des Gourmets).", "title": "Piperade (Saute of peppers, onions and tomatoes)", "original_url": "/recipes/2289-piperade-saute-of-peppers-onions-and-tomatoes", "author": "Patricia Wells", "keywords": "bell pepper, onion, dairy-free", "uid": "2289"},
{"category": "dessert", "cuisine": "french", "description": "WHILE chocolate desserts, fresh fruit sorbets and fruit tarts re main the classic, ever-popular French desserts, lighter, cookie- based desserts are appearing more frequently. Several Paris restaurants have recently offered sable, or shortbread cookie, desserts. This recipe comes from Jacqueline Fenix, a fine restaurant in Neuilly, a Paris suburb, where the chef, Michel Rubod, offers warm shortbread with sauteed apples and homemade apricot jam. At Tour d'Argent the menu recently featured a dessert made of three layers of sables interlaced with fresh raspberries, all set in a pool of fresh raspberry sauce, while at Jacques Cagna sables came warm from the oven, accompanied by sauteed apples and cinnamon ice cream.", "title": "Shortbread Cookies with Warm Apples and Jam", "original_url": "/recipes/2292-shortbread-cookies-with-warm-apples-and-jam", "author": "Patricia Wells", "keywords": "almonds, apple, fruit jam", "uid": "2292"},
{"category": "salads and dressings", "cuisine": "french", "description": "DURING the last year or so, chiffonnades - greens and vegetables cut into thin slivers - have become increasingly popular, as salads appear more often on menus. At Auberge des Templiers, in Beziers, in the Languedoc region, a chiffonnade of watercress and raw mushrooms was paired with tiny marinated red mullet and monkfish. This recipe comes from Christiane Massia of L'Aquitaine. The dressing can be made a day in advance, then refrigerated, but prepare the rest of the ingredients just before serving time.", "title": "Salad of Shredded Greens and Smoked Salmon (Chiffonnade de Saumon)", "original_url": "/recipes/2290-salad-of-shredded-greens-and-smoked-salmon-chiffonnade-de-saumon", "author": "Patricia Wells", "keywords": "cr\u00e8me fra\u00eeche, lettuce, smoked salmon, summer", "uid": "2290"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Shrimp and scallop salad", "original_url": "/recipes/2294-shrimp-and-scallop-salad", "author": "Craig Claiborne And Pierre Franey", "keywords": "scallops, shrimp", "uid": "2294"},
{"category": "salads and dressings", "cuisine": "", "description": "This recipe, from Craig Claiborne with Pierre Franey, brings together two scrumptious delights, the lobster and the avocado. The creaminess of the avocado complements the sweetness of the lobster. The combination is perfect for a light summer supper or lunch. It\u2019s great for a special occasion, but can also be a treat just for you.", "title": "Lobster and Avocado Salad", "original_url": "/recipes/2293-lobster-and-avocado-salad", "author": "Craig Claiborne And Pierre Franey", "keywords": "avocado, lobster, oil, dairy-free, summer", "uid": "2293"},
{"category": "dinner, pastas, main course", "cuisine": "french", "description": "ALTHOUGH pasta has existed for years in French cuisine - 16th- century French cookbooks offer recipes for ravioli - its importance in the French diet evolved only recently. Today fresh pasta can be found at many cheese shops and charcuteries, while pasta appears on menus all over the country, in many cases replacing the potato as a side dish. In the kitchens at Tour d'Argent pasta is prepared fresh daily, while such restaurants as Rostang and Jamin include ravioli or pasta on the menu throughout the year. At Jules Verne, in the Eiffel Tower, the menu features a warm salad combining fresh fettuccine and sole in a light, creamy dressing, while at La Cantine des Gourmets goat cheese-filled ravioli floats in a rich duck stock, surrounded by slices of rosy duck and chunks of fresh artichoke hearts. This recipe comes from Colette Dejean of Chez Toutone, a small Left Bank restaurant.", "title": "Fresh Pasta and Seafood Salad", "original_url": "/recipes/2291-fresh-pasta-and-seafood-salad", "author": "Patricia Wells", "keywords": "dairy-free, pasta, seafood", "uid": "2291"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Cheese Biscuits", "original_url": "/recipes/2296-cheese-biscuits", "author": "Craig Claiborne", "keywords": "cheddar, flour", "uid": "2296"},
{"category": "easy, quick, salads and dressings", "cuisine": "asian", "description": "", "title": "Oriental salad (Bean sprout and snow pea salad)", "original_url": "/recipes/2295-oriental-salad-bean-sprout-and-snow-pea-salad", "author": "Craig Claiborne And Pierre Franey", "keywords": "bean sprouts, snow peas, dairy-free, summer", "uid": "2295"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Craig Claiborne's Sorrel Soup", "original_url": "/recipes/2299-craig-claibornes-sorrel-soup", "author": "Craig Claiborne", "keywords": "potato, sorrel, summer", "uid": "2299"},
{"category": "easy, quick, appetizer", "cuisine": "", "description": "", "title": "Corned Beef P\u00e2te", "original_url": "/recipes/2297-corned-beef-pate", "author": "Craig Claiborne", "keywords": "corned beef, cr\u00e8me fra\u00eeche", "uid": "2297"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Artichokes Cynthia Patterson", "original_url": "/recipes/2298-artichokes-cynthia-patterson", "author": "Craig Claiborne", "keywords": "artichoke, mayonnaise, dairy-free, spring", "uid": "2298"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Fish Steaks With Orange Sauce", "original_url": "/recipes/2300-fish-steaks-with-orange-sauce", "author": "Craig Claiborne", "keywords": "fish, olive oil, orange juice", "uid": "2300"},
{"category": "condiments, side dish", "cuisine": "french", "description": "", "title": "Maltaise Sauce", "original_url": "/recipes/2301-maltaise-sauce", "author": "Craig Claiborne", "keywords": "butter, eggs, orange", "uid": "2301"},
{"category": "easy, quick, dessert", "cuisine": "", "description": "", "title": "Strawberry and Cream-Cheese Pastry Cups", "original_url": "/recipes/2302-strawberry-and-cream-cheese-pastry-cups", "author": "Craig Claiborne", "keywords": "cream cheese, pastry cups, strawberry, nut-free", "uid": "2302"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Mussel-And-Spinach Gratin", "original_url": "/recipes/2304-mussel-and-spinach-gratin", "author": "Patricia Wells", "keywords": "butter, mussels, spinach", "uid": "2304"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Gratin Dauphinois Chez Lily Et Gaby (Lily And Gaby's Potato Gratin)", "original_url": "/recipes/2303-gratin-dauphinois-chez-lily-et-gaby-lily-and-gabys-potato-gratin", "author": "Patricia Wells", "keywords": "gruy\u00e8re, milk, potato", "uid": "2303"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Baumaniere's Eggplant Gratin (D'aubergines Baumaniere)", "original_url": "/recipes/2305-baumanieres-eggplant-gratin-daubergines-baumaniere", "author": "Patricia Wells", "keywords": "eggplant, tomato sauce, summer, vegetarian", "uid": "2305"},
{"category": "side dish", "cuisine": "italian", "description": "", "title": "Basic Tomato Sauce", "original_url": "/recipes/2306-basic-tomato-sauce", "author": "Patricia Wells", "keywords": "onion, tomato, vegan, vegetarian", "uid": "2306"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Chicken With Sausage", "original_url": "/recipes/2307-chicken-with-sausage", "author": "Pierre Franey", "keywords": "chicken, kielbasa", "uid": "2307"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Tossed Green Salad", "original_url": "/recipes/2308-tossed-green-salad", "author": "Pierre Franey", "keywords": "dairy-free, lettuce", "uid": "2308"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Pork Chops, Cabbage And Apples", "original_url": "/recipes/2311-pork-chops-cabbage-and-apples", "author": "Marian Burros", "keywords": "apple, cabbage, pork chops", "uid": "2311"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Chili With Corn Tortillas", "original_url": "/recipes/2309-chili-with-corn-tortillas", "author": "Marian Burros", "keywords": "corn tortillas, kidney bean, tomato, high fiber", "uid": "2309"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Bob Jamieson's Meat Loaf", "original_url": "/recipes/2312-bob-jamiesons-meat-loaf", "author": "Marian Burros", "keywords": "ground beef, ground pork, ground veal", "uid": "2312"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Rosellini's Broiled Salmon With Dill Butter", "original_url": "/recipes/2315-rosellinis-broiled-salmon-with-dill-butter", "author": "Marian Burros", "keywords": "butter, salmon fillet", "uid": "2315"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Brusseau's Chicken With Apples and Hazelnuts", "original_url": "/recipes/2313-brusseaus-chicken-with-apples-and-hazelnuts", "author": "Marian Burros", "keywords": "butter, chicken, phyllo", "uid": "2313"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Green Lake Grilled Rabbit With Lemon Thyme and Yogurt", "original_url": "/recipes/2314-green-lake-grilled-rabbit-with-lemon-thyme-and-yogurt", "author": "Marian Burros", "keywords": "rabbit, vermouth", "uid": "2314"},
{"category": "easy, quick, salads and dressings", "cuisine": "", "description": "", "title": "Red Pepper-Cucumber Salad", "original_url": "/recipes/2310-red-pepper-cucumber-salad", "author": "Marian Burros", "keywords": "cucumber, red bell pepper, summer", "uid": "2310"},
{"category": "dinner, side dish", "cuisine": "french", "description": "", "title": "Scalloped Potatoes With Hazelnuts", "original_url": "/recipes/2316-scalloped-potatoes-with-hazelnuts", "author": "Marian Burros", "keywords": "cheese, hazelnut, potato", "uid": "2316"},
{"category": "condiments, salads and dressings", "cuisine": "", "description": "", "title": "Pragtree Farm Salad Dressing", "original_url": "/recipes/2317-pragtree-farm-salad-dressing", "author": "Marian Burros", "keywords": "oil, tamari, wine vinegar", "uid": "2317"},
{"category": "breakfast, side dish", "cuisine": "", "description": "", "title": "Jerilyn's Whole-Wheat Apple Cider And Blackberry Muffins", "original_url": "/recipes/2318-jerilyns-whole-wheat-apple-cider-and-blackberry-muffins", "author": "Marian Burros", "keywords": "apple cider, honey, whole wheat flour", "uid": "2318"},
{"category": "dinner, quick, poultry, main course", "cuisine": "", "description": "When you've eaten your fill of corn on the cob, here's another delightful way to enjoy one of summer's best vegetables: Build it into a quick sauce with shallots, white wine, Dijon mustard and cream, to spoon over butter-saut\u00e9ed chicken. It's a fresh yet luxurious weeknight meal you're going to make all season long.", "title": "Saut\u00e9ed Chicken Breasts With Fresh Corn, Shallots and Cream", "original_url": "/recipes/2321-sauteed-chicken-breasts-with-fresh-corn-shallots-and-cream", "author": "Pierre Franey", "keywords": "chicken breast, corn, summer", "uid": "2321"},
{"category": "dinner, ice creams and sorbets, dessert", "cuisine": "french", "description": "", "title": "Le Gourmand Rhubarb Sherbet With Rhubarb Compote", "original_url": "/recipes/2319-le-gourmand-rhubarb-sherbet-with-rhubarb-compote", "author": "Marian Burros", "keywords": "apple cider, honey, rhubarb, summer", "uid": "2319"},
{"category": "dinner, dessert", "cuisine": "french", "description": "", "title": "Rhubarb Compote", "original_url": "/recipes/2320-rhubarb-compote", "author": "Marian Burros", "keywords": "rhubarb, summer", "uid": "2320"},
{"category": "dinner, pastas, main course", "cuisine": "italian", "description": "", "title": "Spinach Linguine With Tomato Sauce", "original_url": "/recipes/2322-spinach-linguine-with-tomato-sauce", "author": "Pierre Franey", "keywords": "linguine, tomato, summer, vegetarian", "uid": "2322"},
{"category": "dinner, pastas, main course", "cuisine": "italian", "description": "Finding a 30-minute dish that's elegant enough for a dinner party is no simple task, but this warm-weather pasta is one to fit the bill. It is gleefully easy to put together. Just toss slices of blanched asparagus with a tangle of cooked fettuccine slicked with butter. Shower with grated Parmesan and serve.", "title": "Fettuccine With Asparagus", "original_url": "/recipes/2324-fettuccine-with-asparagus", "author": "Pierre Franey", "keywords": "asparagus, fettuccine", "uid": "2324"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Turkey Breast With Capers and Mushrooms", "original_url": "/recipes/2323-turkey-breast-with-capers-and-mushrooms", "author": "Pierre Franey", "keywords": "capers, mushroom, turkey", "uid": "2323"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Cold Lobster With Basil Vinaigrette", "original_url": "/recipes/2325-cold-lobster-with-basil-vinaigrette", "author": "Pierre Franey", "keywords": "basil, lobster, olive oil, summer", "uid": "2325"},
{"category": "dinner, quick, main course", "cuisine": "asian", "description": "", "title": "Singapore Noodles", "original_url": "/recipes/2329-singapore-noodles", "author": "Florence Fabricant", "keywords": "bean curd, chinese egg noodles, peanut oil, vegetarian", "uid": "2329"},
{"category": "easy, quick, salads and dressings", "cuisine": "", "description": "", "title": "Three-Salad Chiffonade", "original_url": "/recipes/2326-three-salad-chiffonade", "author": "Pierre Franey", "keywords": "lettuce, summer", "uid": "2326"},
{"category": "weekday, side dish", "cuisine": "chinese", "description": "", "title": "Braised Mushrooms, Chinese Style", "original_url": "/recipes/2327-braised-mushrooms-chinese-style", "author": "Florence Fabricant", "keywords": "chinese dried mushrooms", "uid": "2327"},
{"category": "side dish", "cuisine": "chinese", "description": "", "title": "Winter Vegetable Fritters", "original_url": "/recipes/2328-winter-vegetable-fritters", "author": "Florence Fabricant", "keywords": "cabbage, carrot, water chestnuts, vegetarian, winter", "uid": "2328"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Chicken Wings in White Wine Sauce", "original_url": "/recipes/2330-chicken-wings-in-white-wine-sauce", "author": "Craig Claiborne And Pierre Franey", "keywords": "chicken wings, cucumber", "uid": "2330"},
{"category": "appetizer", "cuisine": "asian", "description": "The humble chicken wing fries up to an irresistibly crisp goodness, as legions of football fans can attest. But in this recipe, Craig Claiborne delivers an Indonesian twist on the old American standby: a soy marinade that sounds a bass note in the deep-fried result, excellent with a spicy dipping sauce on the side. It\u2019s a long way from Buffalo, but they\u2019re more than fit for game day.", "title": "Asian Chicken Wings With Peanut Sauce", "original_url": "/recipes/2331-asian-chicken-wings-with-peanut-sauce", "author": "Craig Claiborne And Pierre Franey", "keywords": "chicken wings, curry powder, peanut butter", "uid": "2331"},
{"category": "salads and dressings", "cuisine": "thai", "description": "", "title": "Nick Nethongkome's Thai-Style Cucumber Salad", "original_url": "/recipes/2332-nick-nethongkomes-thai-style-cucumber-salad", "author": "Craig Claiborne And Pierre Franey", "keywords": "cilantro leaves, cucumber, summer, vegan, vegetarian", "uid": "2332"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Boneless Stuffed Chicken Wings", "original_url": "/recipes/2333-boneless-stuffed-chicken-wings", "author": "Craig Claiborne And Pierre Franey", "keywords": "chicken wings, italian sausage", "uid": "2333"},
{"category": "dinner, pastas, main course", "cuisine": "italian", "description": "", "title": "Saffron Scallops With Capellini", "original_url": "/recipes/2335-saffron-scallops-with-capellini", "author": "Moira Hodgson", "keywords": "pasta, scallops", "uid": "2335"},
{"category": "dinner, soups and stews, main course", "cuisine": "french", "description": "", "title": "Seafood Stew With Saffron and Rouille", "original_url": "/recipes/2334-seafood-stew-with-saffron-and-rouille", "author": "Moira Hodgson", "keywords": "scallops, shrimp", "uid": "2334"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Broiled Halibut With Saffron Rice", "original_url": "/recipes/2336-broiled-halibut-with-saffron-rice", "author": "Moira Hodgson", "keywords": "arborio rice, dry white wine, halibut", "uid": "2336"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Fillet Of Sole With Greens And Mango Yogurt Sauce", "original_url": "/recipes/2337-fillet-of-sole-with-greens-and-mango-yogurt-sauce", "author": "Linda Wells", "keywords": "lettuce, mango, sole", "uid": "2337"},
{"category": "dinner, main course", "cuisine": "", "description": "This is a hearty meat-and-potato dish. For those who wish, the steak can be omitted. Wild mushrooms will provide a meaty flavor.", "title": "Steak Salad With Vegetables", "original_url": "/recipes/2338-steak-salad-with-vegetables", "author": "Linda Wells", "keywords": "steak, vegetables, summer", "uid": "2338"},
{"category": "easy, quick, salads and dressings", "cuisine": "italian", "description": "", "title": "Mesclun", "original_url": "/recipes/2339-mesclun", "author": "Linda Wells", "keywords": "herbs, oil, salad greens, summer, vegan, vegetarian", "uid": "2339"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Bitoks of Beef", "original_url": "/recipes/2340-bitoks-of-beef", "author": "Pierre Franey", "keywords": "bread crumbs, ground beef", "uid": "2340"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Cherrystone Clam And Corn Fritters", "original_url": "/recipes/2341-cherrystone-clam-and-corn-fritters", "author": "Pierre Franey", "keywords": "cherrystone clams, corn, flour", "uid": "2341"},
{"category": "dips and spreads", "cuisine": "", "description": "", "title": "Sweet Red Pepper Sauce", "original_url": "/recipes/2342-sweet-red-pepper-sauce", "author": "Pierre Franey", "keywords": "red bell pepper, red onion", "uid": "2342"},
{"category": "side dish", "cuisine": "middle eastern", "description": "", "title": "Bulgur With Olives And Mushrooms", "original_url": "/recipes/2343-bulgur-with-olives-and-mushrooms", "author": "Florence Fabricant", "keywords": "bulgur wheat, mushroom, olives, vegan, vegetarian", "uid": "2343"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Herbed Bulgur With Sausage", "original_url": "/recipes/2344-herbed-bulgur-with-sausage", "author": "Florence Fabricant", "keywords": "bulgur wheat, sweet italian sausage", "uid": "2344"},
{"category": "dinner, pastas, main course", "cuisine": "italian", "description": "Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour.", "title": "Fettuccine With Asparagus and Smoked Salmon", "original_url": "/recipes/2348-fettuccine-with-asparagus-and-smoked-salmon", "author": "Florence Fabricant", "keywords": "asparagus, pasta, salmon, spring", "uid": "2348"},
{"category": "dinner, main course", "cuisine": "middle eastern", "description": "", "title": "Acorn Squash Stuffed With Bulgur", "original_url": "/recipes/2345-acorn-squash-stuffed-with-bulgur", "author": "Florence Fabricant", "keywords": "acorn squash, bulgur, raisins, vegetarian, winter", "uid": "2345"},
{"category": "dinner, side dish", "cuisine": "chinese", "description": "", "title": "Shu Mai: (Chicken-And-Shrimp Pastries)", "original_url": "/recipes/2347-shu-mai-chicken-and-shrimp-pastries", "author": "Craig Claiborne", "keywords": "chicken, shrimp, wonton skins", "uid": "2347"},
{"category": "dinner, appetizer", "cuisine": "chinese", "description": "", "title": "Fung Gow: (Pork And Peanut Dumplings)", "original_url": "/recipes/2346-fung-gow-pork-and-peanut-dumplings", "author": "Craig Claiborne", "keywords": "peanut, pork, wheat starch", "uid": "2346"},
{"category": "dinner, pastas, main course", "cuisine": "italian", "description": "", "title": "Fettuccine With Fennel and Arugula", "original_url": "/recipes/2350-fettuccine-with-fennel-and-arugula", "author": "Florence Fabricant", "keywords": "arugula, fennel, pasta, vegetarian", "uid": "2350"},
{"category": "dinner, pastas, main course", "cuisine": "italian", "description": "", "title": "Fettuccine With Artichoke Hearts", "original_url": "/recipes/2349-fettuccine-with-artichoke-hearts", "author": "Florence Fabricant", "keywords": "artichoke hearts, fettuccine, vegetarian", "uid": "2349"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Leaf Spinach In Cream Sauce", "original_url": "/recipes/2352-leaf-spinach-in-cream-sauce", "author": "Pierre Franey", "keywords": "heavy cream, spinach, vegetarian", "uid": "2352"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Fillets Of Lamb With Tarragon", "original_url": "/recipes/2351-fillets-of-lamb-with-tarragon", "author": "Pierre Franey", "keywords": "lamb, tarragon", "uid": "2351"},
{"category": "dinner, side dish", "cuisine": "french", "description": "", "title": "Mashed Potatoes With Herbs", "original_url": "/recipes/2354-mashed-potatoes-with-herbs", "author": "Pierre Franey", "keywords": "chervil, potato, vegetarian", "uid": "2354"},
{"category": "dinner, soups and stews, main course", "cuisine": "italian", "description": "", "title": "Zuppa Della Frantoiana (Bean and vegetable soup)", "original_url": "/recipes/2355-zuppa-della-frantoiana-bean-and-vegetable-soup", "author": "Nancy Harmon Jenkins", "keywords": "dried brown beans, winter vegetables, high fiber, winter", "uid": "2355"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Chicken With Wine and Shallots", "original_url": "/recipes/2353-chicken-with-wine-and-shallots", "author": "Pierre Franey", "keywords": "chicken, dry white wine, parsley", "uid": "2353"},
{"category": "dinner, soups and stews, main course", "cuisine": "italian", "description": "", "title": "Zuppa di Funghi (Wild-mushroom soup)", "original_url": "/recipes/2356-zuppa-di-funghi-wild-mushroom-soup", "author": "Nancy Harmon Jenkins", "keywords": "chicken stock, wild mushrooms, winter", "uid": "2356"},
{"category": "dinner, main course", "cuisine": "italian", "description": "", "title": "Butternut Squash Risotto", "original_url": "/recipes/2357-butternut-squash-risotto", "author": "Nancy Harmon Jenkins", "keywords": "arborio rice, butternut squash, parmigiano-reggiano, winter squash, vegetarian, winter", "uid": "2357"},
{"category": "dinner, roasts, main course", "cuisine": "italian", "description": "", "title": "Arista (Tuscan roast pork)", "original_url": "/recipes/2359-arista-tuscan-roast-pork", "author": "Nancy Harmon Jenkins", "keywords": "boneless pork loin, garlic, low-carb", "uid": "2359"},
{"category": "dinner, casseroles, project, main course", "cuisine": "italian", "description": "", "title": "Pesce in Saor (Venetian marinated fish)", "original_url": "/recipes/2358-pesce-in-saor-venetian-marinated-fish", "author": "Nancy Harmon Jenkins", "keywords": "fish, onion, white wine vinegar", "uid": "2358"},
{"category": "dinner, soups and stews, appetizer", "cuisine": "italian", "description": "", "title": "White-Bean Puree With White Truffles", "original_url": "/recipes/2360-white-bean-puree-with-white-truffles", "author": "Nancy Harmon Jenkins", "keywords": "vegetarian, white beans, white truffle", "uid": "2360"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Pork Chops Provencal", "original_url": "/recipes/2362-pork-chops-provencal", "author": "Robert Farrar Capon", "keywords": "mushroom, pork chops", "uid": "2362"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Pork Chops With Onions, Cream and Tomatoes", "original_url": "/recipes/2361-pork-chops-with-onions-cream-and-tomatoes", "author": "Robert Farrar Capon", "keywords": "heavy cream, onion, pork chops", "uid": "2361"},
{"category": "dinner, appetizer", "cuisine": "", "description": "", "title": "Deep-Fried Steamer Clams", "original_url": "/recipes/2363-deep-fried-steamer-clams", "author": "Pierre Franey", "keywords": "buttermilk, clams, oil", "uid": "2363"},
{"category": "easy, quick, salads and dressings", "cuisine": "french", "description": "", "title": "Carrot and Parsnip Salad", "original_url": "/recipes/2365-carrot-and-parsnip-salad", "author": "Pierre Franey", "keywords": "carrot, parsnip, vegetarian, winter", "uid": "2365"},
{"category": "easy, condiments", "cuisine": "french", "description": "", "title": "Mayonnaise With Herbs", "original_url": "/recipes/2364-mayonnaise-with-herbs", "author": "Pierre Franey", "keywords": "capers, mayonnaise, parsley", "uid": "2364"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Grilled Tomatoes", "original_url": "/recipes/2367-grilled-tomatoes", "author": "Pierre Franey", "keywords": "summer, tomato, vegetarian", "uid": "2367"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Turkey Cutlets With Prosciutto and Cheese", "original_url": "/recipes/2366-turkey-cutlets-with-prosciutto-and-cheese", "author": "Pierre Franey", "keywords": "mushroom, prosciutto, turkey", "uid": "2366"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Broccoli-Potato Puree", "original_url": "/recipes/2368-broccoli-potato-puree", "author": "Pierre Franey", "keywords": "broccoli, potato, fall, vegetarian", "uid": "2368"},
{"category": "lunch, condiments", "cuisine": "", "description": "", "title": "Herb Mayonnaise", "original_url": "/recipes/2371-herb-mayonnaise", "author": "Craig Claiborne And Pierre Franey", "keywords": "herbs, olive oil", "uid": "2371"},
{"category": "dinner, pastas, main course", "cuisine": "italian", "description": "", "title": "Le Cirque's Spa'tti Primavera", "original_url": "/recipes/2369-le-cirques-spatti-primavera", "author": "Bryan Miller", "keywords": "pasta, summer vegetables, summer, vegetarian", "uid": "2369"},
{"category": "lunch, main course", "cuisine": "", "description": "", "title": "Alex Luppi's Pita Bread Sandwiches", "original_url": "/recipes/2370-alex-luppis-pita-bread-sandwiches", "author": "Craig Claiborne And Pierre Franey", "keywords": "sausage, zucchini, summer", "uid": "2370"},
{"category": "easy, lunch, quick, salads and dressings", "cuisine": "", "description": "", "title": "Pita Bread Sandwiches With Tuna And Vegetable Salad", "original_url": "/recipes/2372-pita-bread-sandwiches-with-tuna-and-vegetable-salad", "author": "Craig Claiborne And Pierre Franey", "keywords": "pita, tuna, vegetables, summer", "uid": "2372"},
{"category": "lunch, side dish", "cuisine": "", "description": "", "title": "Allumette Potatoes", "original_url": "/recipes/2374-allumette-potatoes", "author": "Pierre Franey", "keywords": "potato", "uid": "2374"},
{"category": "lunch, burgers, main course", "cuisine": "", "description": "", "title": "Hamburgers With Garlic and Shallot Butter", "original_url": "/recipes/2373-hamburgers-with-garlic-and-shallot-butter", "author": "Pierre Franey", "keywords": "butter, ground beef, shallot", "uid": "2373"},
{"category": "easy, quick, salads and dressings", "cuisine": "", "description": "", "title": "Watercress and Hard-Cooked Egg Salad", "original_url": "/recipes/2375-watercress-and-hard-cooked-egg-salad", "author": "Pierre Franey", "keywords": "eggs, oil, watercress, summer, vegetarian", "uid": "2375"},
{"category": "appetizer", "cuisine": "mediterranean", "description": "", "title": "Eggplant and Lamb Kebabs", "original_url": "/recipes/2376-eggplant-and-lamb-kebabs", "author": "Moira Hodgson", "keywords": "eggplant, lamb", "uid": "2376"},
{"category": "", "cuisine": "", "description": "", "title": "Yogurt and Basil Sauce", "original_url": "/recipes/2377-yogurt-and-basil-sauce", "author": "Moira Hodgson", "keywords": "", "uid": "2377"},
{"category": "dinner, pastas, main course", "cuisine": "mediterranean", "description": "", "title": "Pasta With Eggplant Sauce", "original_url": "/recipes/2378-pasta-with-eggplant-sauce", "author": "Moira Hodgson", "keywords": "eggplant, ground beef, pasta, summer", "uid": "2378"},
{"category": "appetizer", "cuisine": "mediterranean", "description": "", "title": "Grilled Baby Eggplant", "original_url": "/recipes/2379-grilled-baby-eggplant", "author": "Moira Hodgson", "keywords": "eggplant, extra virgin olive oil, summer, vegan, vegetarian", "uid": "2379"},
{"category": "dinner, quick, main course", "cuisine": "italian", "description": "", "title": "Pork Chops, Milan Style", "original_url": "/recipes/2380-pork-chops-milan-style", "author": "Pierre Franey", "keywords": "bread crumbs, pork loin", "uid": "2380"},
{"category": "dinner, pastas, main course", "cuisine": "italian", "description": "", "title": "Fettuccine in Cream Sauce", "original_url": "/recipes/2382-fettuccine-in-cream-sauce", "author": "Pierre Franey", "keywords": "fettuccine, heavy cream, vegetarian", "uid": "2382"},
{"category": "side dish", "cuisine": "italian", "description": "", "title": "Tomato Sauce With Peppers", "original_url": "/recipes/2381-tomato-sauce-with-peppers", "author": "Pierre Franey", "keywords": "bell pepper, tomato, vegan, vegetarian", "uid": "2381"},
{"category": "side dish", "cuisine": "italian", "description": "", "title": "Noodles", "original_url": "/recipes/2383-noodles", "author": "Robert Farrar Capon", "keywords": "eggs, flour", "uid": "2383"},
{"category": "side dish", "cuisine": "german", "description": "", "title": "Spaetzle", "original_url": "/recipes/2384-spaetzle", "author": "Robert Farrar Capon", "keywords": "eggs, flour, milk, vegetarian", "uid": "2384"},
{"category": "side dish", "cuisine": "indian", "description": "", "title": "Vegetables Stuffed With Spices (Ravaiya Bharela)", "original_url": "/recipes/2386-vegetables-stuffed-with-spices-ravaiya-bharela", "author": "Craig Claiborne", "keywords": "peanut, spices, vegetables, vegan, vegetarian", "uid": "2386"},
{"category": "condiments", "cuisine": "indian", "description": "Garam Masala is one of the principal spice flavorings in Indian cooking. It is sold in stores, but you can make it at home; the high-achieving Indian cooks always do. There is no standard garam masala, after all. The spices used and their amounts vary from cook to cook, and sometimes from dish to dish.  However, the basis of most garam masala is the same, a combination of a lot of whole coriander and smaller amounts of whole cumin, cloves, black pepper and cinnamon, which are roasted together and ground in a coffee or spice mill. Here\u2019s a start.", "title": "Garam Masala", "original_url": "/recipes/2387-garam-masala", "author": "Craig Claiborne", "keywords": "cardamom, cinnamon, cumin", "uid": "2387"},
{"category": "dessert", "cuisine": "indian", "description": "", "title": "Srikhand (Yogurt-Based Sweet)", "original_url": "/recipes/2388-srikhand-yogurt-based-sweet", "author": "Craig Claiborne", "keywords": "cardamom pods, sour cream, yogurt", "uid": "2388"},
{"category": "side dish", "cuisine": "italian", "description": "", "title": "Gnocchi", "original_url": "/recipes/2385-gnocchi", "author": "Robert Farrar Capon", "keywords": "eggs, flour, parmesan, vegetarian", "uid": "2385"},
{"category": "side dish", "cuisine": "indian", "description": "", "title": "Moong Dal", "original_url": "/recipes/2389-moong-dal", "author": "Craig Claiborne", "keywords": "moong beans, spices, vegan, vegetarian", "uid": "2389"},
{"category": "condiments", "cuisine": "indian", "description": "", "title": "Kadhi (Yogurt-Based Sauce)", "original_url": "/recipes/2390-kadhi-yogurt-based-sauce", "author": "Craig Claiborne", "keywords": "chickpea flour, spices, yogurt", "uid": "2390"},
{"category": "condiments", "cuisine": "indian", "description": "", "title": "Kachumbar (Relish)", "original_url": "/recipes/2391-kachumbar-relish", "author": "Craig Claiborne", "keywords": "chickpea, coriander, cucumber, vegan, vegetarian", "uid": "2391"},
{"category": "main course", "cuisine": "", "description": "", "title": "Lamb Chops In Phyllo Pastry", "original_url": "/recipes/2392-lamb-chops-in-phyllo-pastry", "author": "Craig Claiborne", "keywords": "lamb, phyllo", "uid": "2392"},
{"category": "dinner, condiments", "cuisine": "", "description": "", "title": "Roasted Yellow Pepper Sauce", "original_url": "/recipes/2393-roasted-yellow-pepper-sauce", "author": "Craig Claiborne", "keywords": "heavy cream, yellow peppers, summer", "uid": "2393"},
{"category": "dinner, condiments", "cuisine": "", "description": "", "title": "Roasted Red Pepper Puree", "original_url": "/recipes/2394-roasted-red-pepper-puree", "author": "Craig Claiborne", "keywords": "red pepper, summer", "uid": "2394"},
{"category": "dinner, condiments", "cuisine": "", "description": "", "title": "Lemon-Hazelnut Butter Sauce", "original_url": "/recipes/2396-lemon-hazelnut-butter-sauce", "author": "Craig Claiborne", "keywords": "butter, dry white wine, hazelnut liqueur", "uid": "2396"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Steamed Salmon With Lemon-Hazelnut Butter", "original_url": "/recipes/2395-steamed-salmon-with-lemon-hazelnut-butter", "author": "Craig Claiborne", "keywords": "hazelnut, salmon", "uid": "2395"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Chicken With Eggplant", "original_url": "/recipes/2398-chicken-with-eggplant", "author": "Pierre Franey", "keywords": "chicken, eggplant, wine", "uid": "2398"},
{"category": "ice creams and sorbets, dessert", "cuisine": "", "description": "", "title": "Wine Granite", "original_url": "/recipes/2397-wine-granite", "author": "Craig Claiborne", "keywords": "sugar, white wine, summer, vegan, vegetarian", "uid": "2397"},
{"category": "soups and stews, appetizer", "cuisine": "latin american", "description": "", "title": "Sancocho (Colombian Beef and Plantain Soup)", "original_url": "/recipes/2400-sancocho-colombian-beef-and-plantain-soup", "author": "Bryan Miller", "keywords": "beef, oxtail, plantain, winter", "uid": "2400"},
{"category": "condiments", "cuisine": "latin american", "description": "", "title": "Aji Pique (Hot sauce)", "original_url": "/recipes/2399-aji-pique-hot-sauce", "author": "Bryan Miller", "keywords": "chili pepper, scallion, tomato, summer, vegan, vegetarian", "uid": "2399"},
{"category": "side dish", "cuisine": "latin american", "description": "", "title": "Papas Chorreadas (Potatoes with tomato and cheese sauce)", "original_url": "/recipes/2402-papas-chorreadas-potatoes-with-tomato-and-cheese-sauce", "author": "Bryan Miller", "keywords": "cheese, potato", "uid": "2402"},
{"category": "side dish", "cuisine": "latin american", "description": "", "title": "Yuca Frita (Deep-fried yuca)", "original_url": "/recipes/2401-yuca-frita-deep-fried-yuca", "author": "Bryan Miller", "keywords": "oil, yuca, vegan, vegetarian", "uid": "2401"},
{"category": "dinner, main course", "cuisine": "latin american", "description": "", "title": "Sobrebarriga a la Brasa (Flank steak Colombian-style)", "original_url": "/recipes/2403-sobrebarriga-a-la-brasa-flank-steak-colombian-style", "author": "Bryan Miller", "keywords": "beer, steak", "uid": "2403"},
{"category": "dessert", "cuisine": "latin american", "description": "", "title": "Pound Cake", "original_url": "/recipes/2405-pound-cake", "author": "Bryan Miller", "keywords": "butter, eggs, sugar", "uid": "2405"},
{"category": "appetizer", "cuisine": "latin american", "description": "", "title": "Empanadas", "original_url": "/recipes/2406-empanadas", "author": "Bryan Miller", "keywords": "chicken, cornmeal, oil", "uid": "2406"},
{"category": "dessert", "cuisine": "latin american", "description": "", "title": "Coconut Cake", "original_url": "/recipes/2404-coconut-cake", "author": "Bryan Miller", "keywords": "coconut, pound cake, sherry", "uid": "2404"},
{"category": "salads and dressings", "cuisine": "french", "description": "", "title": "Zucchini and Tomato Salad", "original_url": "/recipes/2408-zucchini-and-tomato-salad", "author": "Pierre Franey", "keywords": "dairy-free, eggs, tomato, zucchini, summer", "uid": "2408"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Seafood Salad With Corn and Rice", "original_url": "/recipes/2407-seafood-salad-with-corn-and-rice", "author": "Pierre Franey", "keywords": "corn, rice, seafood, dairy-free, summer", "uid": "2407"},
{"category": "dinner, main course", "cuisine": "chinese", "description": "", "title": "Lamb With Sichuan Pepper And Orange", "original_url": "/recipes/2410-lamb-with-sichuan-pepper-and-orange", "author": "Robert Farrar Capon", "keywords": "dairy-free, lamb, orange, sichuan peppercorns", "uid": "2410"},
{"category": "dinner, main course", "cuisine": "scandinavian", "description": "", "title": "Roast Leg of Lamb, Swedish Style", "original_url": "/recipes/2409-roast-leg-of-lamb-swedish-style", "author": "Robert Farrar Capon", "keywords": "coffee, lamb", "uid": "2409"},
{"category": "soups and stews, appetizer", "cuisine": "chinese", "description": "", "title": "Lamb Egg-Lemon Soup", "original_url": "/recipes/2412-lamb-egg-lemon-soup", "author": "Robert Farrar Capon", "keywords": "egg noodles, lamb broth, winter", "uid": "2412"},
{"category": "dinner, condiments", "cuisine": "", "description": "", "title": "Marinade for Lamb", "original_url": "/recipes/2413-marinade-for-lamb", "author": "Robert Farrar Capon", "keywords": "dill, lemon, olive oil", "uid": "2413"},
{"category": "dinner, easy, quick, main course", "cuisine": "chinese", "description": "", "title": "Dry-Fried Green Beans With Lamb", "original_url": "/recipes/2411-dry-fried-green-beans-with-lamb", "author": "Robert Farrar Capon", "keywords": "dairy-free, green beans, lamb", "uid": "2411"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Baked Lamb Shanks", "original_url": "/recipes/2415-baked-lamb-shanks", "author": "Robert Farrar Capon", "keywords": "chickpea, lamb shanks, tomato, dairy-free, winter", "uid": "2415"},
{"category": "dinner, main course", "cuisine": "mediterranean", "description": "", "title": "Baked Stuffed Eggplant", "original_url": "/recipes/2416-baked-stuffed-eggplant", "author": "Robert Farrar Capon", "keywords": "eggplant, lamb, winter", "uid": "2416"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Boned Leg of Lamb With Yogurt", "original_url": "/recipes/2414-boned-leg-of-lamb-with-yogurt", "author": "Robert Farrar Capon", "keywords": "fall, lamb, yogurt", "uid": "2414"},
{"category": "dinner, soups and stews, main course", "cuisine": "mediterranean", "description": "", "title": "Lamb Stew With Apricots", "original_url": "/recipes/2417-lamb-stew-with-apricots", "author": "Robert Farrar Capon", "keywords": "apricot, lamb, winter", "uid": "2417"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Medallions of Lamb With Leeks and Tarragon Sauce", "original_url": "/recipes/2418-medallions-of-lamb-with-leeks-and-tarragon-sauce", "author": "Pierre Franey", "keywords": "lamb, leek", "uid": "2418"},
{"category": "dinner, main course", "cuisine": "chinese", "description": "", "title": "Shanghai Chicken In Wine Sauce", "original_url": "/recipes/2420-shanghai-chicken-in-wine-sauce", "author": "Eileen Yin-Fei Lo", "keywords": "chicken, sherry, dairy-free", "uid": "2420"},
{"category": "soups and stews, appetizer", "cuisine": "chinese", "description": "", "title": "Pork With Salted Vegetable Soup", "original_url": "/recipes/2422-pork-with-salted-vegetable-soup", "author": "Eileen Yin-Fei Lo", "keywords": "pork", "uid": "2422"},
{"category": "dinner, easy, quick, main course", "cuisine": "chinese", "description": "", "title": "Shanghai Clam Blossoms", "original_url": "/recipes/2421-shanghai-clam-blossoms", "author": "Eileen Yin-Fei Lo", "keywords": "clams", "uid": "2421"},
{"category": "dinner, main course", "cuisine": "chinese", "description": "", "title": "Shrimp With Red Sauce", "original_url": "/recipes/2423-shrimp-with-red-sauce", "author": "Eileen Yin-Fei Lo", "keywords": "ketchup, shrimp", "uid": "2423"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Braised Duck With Apples, Calvados and Sour Cream", "original_url": "/recipes/2426-braised-duck-with-apples-calvados-and-sour-cream", "author": "Robert Farrar Capon", "keywords": "apple, duck, sour cream, fall", "uid": "2426"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Swiss Steak With Mushrooms and Red Wine", "original_url": "/recipes/2424-swiss-steak-with-mushrooms-and-red-wine", "author": "Robert Farrar Capon", "keywords": "herbs, mushroom, steak", "uid": "2424"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Eggplant With Tomatoes", "original_url": "/recipes/2419-eggplant-with-tomatoes", "author": "Pierre Franey", "keywords": "eggplant, tomato, summer, vegan, vegetarian", "uid": "2419"},
{"category": "dinner, main course", "cuisine": "southern", "description": "", "title": "Smothered Pork Chops With Tomato and Cream", "original_url": "/recipes/2425-smothered-pork-chops-with-tomato-and-cream", "author": "Robert Farrar Capon", "keywords": "heavy cream, onion, pork chops", "uid": "2425"},
{"category": "side dish", "cuisine": "mexican", "description": "", "title": "Arroz Verde", "original_url": "/recipes/2428-arroz-verde", "author": "Moira Hodgson", "keywords": "arborio rice, chili pepper, parsley", "uid": "2428"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Cardamom-Coriander Rice", "original_url": "/recipes/2427-cardamom-coriander-rice", "author": "Moira Hodgson", "keywords": "basmati rice, cardamom, coriander", "uid": "2427"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Wild Rice With Pine Nuts", "original_url": "/recipes/2429-wild-rice-with-pine-nuts", "author": "Moira Hodgson", "keywords": "chicken stock, pine nuts, wild rice", "uid": "2429"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Epigrammes d'agneau (Lamb epigrams)", "original_url": "/recipes/2430-epigrammes-dagneau-lamb-epigrams", "author": "Craig Claiborne And Pierre Franey", "keywords": "bread crumbs, lamb", "uid": "2430"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Lamb and barley soup", "original_url": "/recipes/2431-lamb-and-barley-soup", "author": "Craig Claiborne And Pierre Franey", "keywords": "barley, lamb, vegetables, winter", "uid": "2431"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Breast of Lamb Stuffed With Mushrooms", "original_url": "/recipes/2432-breast-of-lamb-stuffed-with-mushrooms", "author": "Craig Claiborne And Pierre Franey", "keywords": "lamb, mushroom", "uid": "2432"},
{"category": "dinner, main course", "cuisine": "british", "description": "", "title": "Jane Garmey's Kedgeree", "original_url": "/recipes/2434-jane-garmeys-kedgeree", "author": "Craig Claiborne", "keywords": "eggs, rice, smoked haddock", "uid": "2434"},
{"category": "breakfast, easy, quick, main course", "cuisine": "french", "description": "", "title": "Omelet With Hot Chili Sauce and Cheese", "original_url": "/recipes/2433-omelet-with-hot-chili-sauce-and-cheese", "author": "Craig Claiborne", "keywords": "eggs, gruy\u00e8re", "uid": "2433"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Shrimp With Oranges And Rosemary Vinaigrette", "original_url": "/recipes/2436-shrimp-with-oranges-and-rosemary-vinaigrette", "author": "Craig Claiborne", "keywords": "celery, orange, shrimp, dairy-free, summer", "uid": "2436"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Steamer Clams With Mustard Mayonnaise", "original_url": "/recipes/2435-steamer-clams-with-mustard-mayonnaise", "author": "Craig Claiborne", "keywords": "clams, mayonnaise", "uid": "2435"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Carre D'agneau Persille (Parsleyed Rack Of Lamb)", "original_url": "/recipes/2439-carre-dagneau-persille-parsleyed-rack-of-lamb", "author": "Craig Claiborne", "keywords": "lamb", "uid": "2439"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Grilled Tomato", "original_url": "/recipes/2440-grilled-tomato", "author": "Craig Claiborne", "keywords": "tomato, vegetarian", "uid": "2440"},
{"category": "dinner, soups and stews, main course", "cuisine": "chinese", "description": "", "title": "Chinese Watercress And Pork-Ball Soup (A Main-Course Soup)", "original_url": "/recipes/2441-chinese-watercress-and-pork-ball-soup-a-main-course-soup", "author": "Craig Claiborne", "keywords": "cellophane noodles, pork, watercress", "uid": "2441"},
{"category": "easy, condiments", "cuisine": "mexican", "description": "", "title": "Hot Chili Sauce With Avocado", "original_url": "/recipes/2438-hot-chili-sauce-with-avocado", "author": "Craig Claiborne", "keywords": "avocado, jalape\u00f1o, summer, vegan, vegetarian", "uid": "2438"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Tuna Salad With Shells", "original_url": "/recipes/2442-tuna-salad-with-shells", "author": "Florence Fabricant", "keywords": "macaroni shells, tuna, summer", "uid": "2442"},
{"category": "salads and dressings, side dish", "cuisine": "", "description": "", "title": "Chicken Liver Salad With Brown Rice", "original_url": "/recipes/2443-chicken-liver-salad-with-brown-rice", "author": "Florence Fabricant", "keywords": "brown rice, chicken liver", "uid": "2443"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Poultry and Potato Salad", "original_url": "/recipes/2444-poultry-and-potato-salad", "author": "Florence Fabricant", "keywords": "chicken, mayonnaise, potato, summer", "uid": "2444"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Breaded Fillets of Sole With Tomatoes", "original_url": "/recipes/2445-breaded-fillets-of-sole-with-tomatoes", "author": "Pierre Franey", "keywords": "sole, tomato, summer", "uid": "2445"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Peas and Mushrooms in Cream", "original_url": "/recipes/2446-peas-and-mushrooms-in-cream", "author": "Pierre Franey", "keywords": "heavy cream, mushroom, peas, vegetarian", "uid": "2446"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Rice With Currants", "original_url": "/recipes/2448-rice-with-currants", "author": "Pierre Franey", "keywords": "currants, rice, winter", "uid": "2448"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Carrots Not Occidental", "original_url": "/recipes/2449-carrots-not-occidental", "author": "Robert Farrar Capon", "keywords": "butter, carrot, vegetarian", "uid": "2449"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Spinach With Corn", "original_url": "/recipes/2450-spinach-with-corn", "author": "Robert Farrar Capon", "keywords": "corn, spinach, vegetarian", "uid": "2450"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Shrimp With Peppers", "original_url": "/recipes/2447-shrimp-with-peppers", "author": "Pierre Franey", "keywords": "pepper, shrimp, tomato, summer", "uid": "2447"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Romaine and Leeks", "original_url": "/recipes/2451-romaine-and-leeks", "author": "Robert Farrar Capon", "keywords": "leek, romaine, vegetarian", "uid": "2451"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Strawberry and Rhubarb Pie", "original_url": "/recipes/2453-strawberry-and-rhubarb-pie", "author": "Robert Farrar Capon", "keywords": "nut-free, rhubarb, strawberries, sugar, spring", "uid": "2453"},
{"category": "dinner, main course", "cuisine": "german", "description": "", "title": "Wedding Wurst", "original_url": "/recipes/2452-wedding-wurst", "author": "Robert Farrar Capon", "keywords": "bockwurst, cauliflower, milk", "uid": "2452"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Plain Pastry (Pate Brisee)", "original_url": "/recipes/2455-plain-pastry-pate-brisee", "author": "Robert Farrar Capon", "keywords": "butter, pastry or cake flour", "uid": "2455"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Fresh Berry Pie", "original_url": "/recipes/2454-fresh-berry-pie", "author": "Robert Farrar Capon", "keywords": "berries, sugar, nut-free, summer", "uid": "2454"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Berries With Creme Anglaise and Whipped Cream", "original_url": "/recipes/2457-berries-with-creme-anglaise-and-whipped-cream", "author": "Robert Farrar Capon", "keywords": "berries, heavy cream, milk, summer", "uid": "2457"},
{"category": "project, dessert", "cuisine": "french", "description": "", "title": "Strawberries With Coeur a la Creme", "original_url": "/recipes/2456-strawberries-with-coeur-a-la-creme", "author": "Robert Farrar Capon", "keywords": "cottage cheese, cream cheese, strawberries, summer", "uid": "2456"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Stuffed Baked Potatoes", "original_url": "/recipes/2459-stuffed-baked-potatoes", "author": "Jane E. Brody", "keywords": "cottage cheese, potato, low calorie", "uid": "2459"},
{"category": "easy, quick, soups and stews, appetizer", "cuisine": "american", "description": "", "title": "Five-Minute Soup", "original_url": "/recipes/2458-five-minute-soup", "author": "Jane E. Brody", "keywords": "chicken broth, lean meat, vegetables, low calorie", "uid": "2458"},
{"category": "casseroles, side dish", "cuisine": "", "description": "", "title": "Spinach and Brown Rice Casserole", "original_url": "/recipes/2460-spinach-and-brown-rice-casserole", "author": "Jane E. Brody", "keywords": "cottage cheese, rice, spinach", "uid": "2460"},
{"category": "appetizer", "cuisine": "cajun", "description": "A good shrimp r\u00e9moulade should be in regular rotation of anyone who wants to cook with the best ingredients the South has to offer, not the least of which are sweet, meaty Gulf shrimp. This version, from Craig Claiborne, of this classic New Orleans dish offers the punch of horseradish and lots of Creole mustard, which at one time seemed an exotic ingredient.", "title": "Shrimp Remoulade", "original_url": "/recipes/2464-shrimp-remoulade", "author": "The New York Times", "keywords": "celery, scallion, shrimp", "uid": "2464"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Parmesan Cheese Hard Rolls", "original_url": "/recipes/2463-parmesan-cheese-hard-rolls", "author": "Pierre Franey", "keywords": "kaiser rolls, parmesan", "uid": "2463"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Mr. B's Shrimp and Ham Melange", "original_url": "/recipes/2462-mr-bs-shrimp-and-ham-melange", "author": "Pierre Franey", "keywords": "ham, heavy cream, shrimp", "uid": "2462"},
{"category": "lunch, main course", "cuisine": "", "description": "", "title": "Cornish Game Hens With Rosemary", "original_url": "/recipes/2467-cornish-game-hens-with-rosemary", "author": "Craig Claiborne", "keywords": "cornish hen, prosciutto, rosemary, summer", "uid": "2467"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Salami-Stuffed Eggs", "original_url": "/recipes/2466-salami-stuffed-eggs", "author": "Craig Claiborne", "keywords": "eggs, salami", "uid": "2466"},
{"category": "lunch, side dish", "cuisine": "british", "description": "", "title": "Watercress Sandwiches", "original_url": "/recipes/2468-watercress-sandwiches", "author": "Craig Claiborne", "keywords": "mayonnaise, watercress, white bread, summer", "uid": "2468"},
{"category": "appetizer", "cuisine": "cajun", "description": "", "title": "Boiled Shrimp", "original_url": "/recipes/2465-boiled-shrimp", "author": "Craig Claiborne", "keywords": "allspice berries, peppercorns, shrimp", "uid": "2465"},
{"category": "lunch, side dish", "cuisine": "british", "description": "", "title": "Cucumber Sandwiches", "original_url": "/recipes/2469-cucumber-sandwiches", "author": "Craig Claiborne", "keywords": "cucumber, mayonnaise, white bread, summer", "uid": "2469"},
{"category": "lunch, appetizer", "cuisine": "southern", "description": "", "title": "Crab Meat Fines Herbes", "original_url": "/recipes/2471-crab-meat-fines-herbes", "author": "Craig Claiborne", "keywords": "crab, mayonnaise, onion", "uid": "2471"},
{"category": "lunch, side dish", "cuisine": "british", "description": "", "title": "Irma Rhode's Onion And Parsley Sandwiches", "original_url": "/recipes/2470-irma-rhodes-onion-and-parsley-sandwiches", "author": "Craig Claiborne", "keywords": "mayonnaise, parsley, white bread, summer", "uid": "2470"},
{"category": "salads and dressings, appetizer", "cuisine": "", "description": "", "title": "Alice Waters's Baked Goat Cheese with Salad", "original_url": "/recipes/2472-alice-waterss-baked-goat-cheese-with-salad", "author": "Craig Claiborne And Pierre Franey", "keywords": "goat cheese, lettuce, olive oil, summer", "uid": "2472"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Garlic Toast Slices", "original_url": "/recipes/2473-garlic-toast-slices", "author": "Craig Claiborne And Pierre Franey", "keywords": "butter, french bread, garlic", "uid": "2473"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Garlic and Goat-Cheese Souffl\u00e9", "original_url": "/recipes/2475-garlic-and-goat-cheese-souffle", "author": "Craig Claiborne And Pierre Franey", "keywords": "eggs, garlic, goat cheese", "uid": "2475"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Broiled lamb chops with goat cheese", "original_url": "/recipes/2474-broiled-lamb-chops-with-goat-cheese", "author": "Craig Claiborne And Pierre Franey", "keywords": "goat cheese, lamb chops", "uid": "2474"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Goat's Cheese Souffle", "original_url": "/recipes/2476-goats-cheese-souffle", "author": "Moira Hodgson", "keywords": "eggs, goat cheese, heavy cream, vegetarian", "uid": "2476"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Roast Chicken With Garlic", "original_url": "/recipes/2477-roast-chicken-with-garlic", "author": "Moira Hodgson", "keywords": "chicken, garlic, italian bread", "uid": "2477"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Alsatian Pork And Zucchini Tart", "original_url": "/recipes/2478-alsatian-pork-and-zucchini-tart", "author": "Craig Claiborne And Pierre Franey", "keywords": "ground pork, heavy cream, zucchini", "uid": "2478"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Alsatian Beef And Mushroom Tart", "original_url": "/recipes/2479-alsatian-beef-and-mushroom-tart", "author": "Craig Claiborne And Pierre Franey", "keywords": "ground beef, heavy cream, mushroom", "uid": "2479"},
{"category": "dinner, appetizer", "cuisine": "french", "description": "", "title": "Alsatian Shrimp And Dill Tart", "original_url": "/recipes/2480-alsatian-shrimp-and-dill-tart", "author": "Craig Claiborne And Pierre Franey", "keywords": "dill, heavy cream, shrimp", "uid": "2480"},
{"category": "", "cuisine": "french", "description": "", "title": "Tart Pastry", "original_url": "/recipes/2481-tart-pastry", "author": "Craig Claiborne And Pierre Franey", "keywords": "butter, flour", "uid": "2481"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Nancy Zinman's Mille-Feuille", "original_url": "/recipes/2482-nancy-zinmans-mille-feuille", "author": "Bryan Miller", "keywords": "heavy cream, pastry cream, puff pastry", "uid": "2482"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Puff Pastry", "original_url": "/recipes/2483-puff-pastry", "author": "Bryan Miller", "keywords": "butter, flour", "uid": "2483"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "A Batch of Pastry Cream", "original_url": "/recipes/2484-a-batch-of-pastry-cream", "author": "Bryan Miller", "keywords": "egg yolks, milk, sugar", "uid": "2484"},
{"category": "dessert", "cuisine": "british", "description": "", "title": "Lori Leckman's Buttermilk Scones", "original_url": "/recipes/2485-lori-leckmans-buttermilk-scones", "author": "Bryan Miller", "keywords": "buttermilk, flour, raisins", "uid": "2485"},
{"category": "dessert", "cuisine": "british", "description": "", "title": "Lori Leckman's Lemon-Madeira Cake", "original_url": "/recipes/2486-lori-leckmans-lemon-madeira-cake", "author": "Bryan Miller", "keywords": "butter, lemon, sugar", "uid": "2486"},
{"category": "side dish", "cuisine": "greek", "description": "Helen Oless developed this bread while working as a baker at Bloomingdale's in the early 1980s. Ms. Oless put into practice years of experimentation with flours, yeasts and baking techniques to create delicious country-style brick-oven breads, then the pride of the store's bakeshop. They included rye, whole wheat, white, currant-whole wheat, walnut-whole wheat as well as more exotic combinations such as an aromatic cheddar cheese-caraway and this prosciutto-olive braid.", "title": "Helen Oless's Prosciutto and Olive Braid", "original_url": "/recipes/2488-helen-olesss-prosciutto-and-olive-braid", "author": "Bryan Miller", "keywords": "bread flour, calamata olives, prosciutto", "uid": "2488"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Helen Oless's Cheddar Cheese Ring", "original_url": "/recipes/2487-helen-olesss-cheddar-cheese-ring", "author": "Bryan Miller", "keywords": "bread flour, cheddar, semolina flour, vegetarian", "uid": "2487"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Kerrie Buitrago's Fruit", "original_url": "/recipes/2489-kerrie-buitragos-fruit", "author": "Bryan Miller", "keywords": "eggs, fruit, pastry shell", "uid": "2489"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Breast of Chicken With Winter Vegetables", "original_url": "/recipes/2491-breast-of-chicken-with-winter-vegetables", "author": "Pierre Franey", "keywords": "chicken, chicken broth, winter vegetables, winter", "uid": "2491"},
{"category": "condiments", "cuisine": "french", "description": "", "title": "Horseradish Sauce", "original_url": "/recipes/2492-horseradish-sauce", "author": "Pierre Franey", "keywords": "heavy cream, horseradish", "uid": "2492"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Chicken Broth", "original_url": "/recipes/2493-chicken-broth", "author": "Pierre Franey", "keywords": "celery, chicken, onion", "uid": "2493"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "New Potato Salad With Sun-Dried Tomatoes", "original_url": "/recipes/2494-new-potato-salad-with-sun-dried-tomatoes", "author": "Florence Fabricant", "keywords": "herbs, new potatoes, sun-dried tomato, summer, vegetarian", "uid": "2494"},
{"category": "salads and dressings", "cuisine": "italian", "description": "", "title": "Green Salad With Goat-Cheese Vinaigrette", "original_url": "/recipes/2495-green-salad-with-goat-cheese-vinaigrette", "author": "Florence Fabricant", "keywords": "goat cheese, lettuce, parsley, summer", "uid": "2495"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Gingered Carrot Salad", "original_url": "/recipes/2496-gingered-carrot-salad", "author": "Florence Fabricant", "keywords": "carrot, ginger, jicama, vegan, vegetarian", "uid": "2496"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Veal shanks with mushrooms and rosemary", "original_url": "/recipes/2497-veal-shanks-with-mushrooms-and-rosemary", "author": "Craig Claiborne And Pierre Franey", "keywords": "mushroom, veal shank", "uid": "2497"},
{"category": "dinner, pastas, main course", "cuisine": "french", "description": "", "title": "Veal shanks a la grecque", "original_url": "/recipes/2498-veal-shanks-a-la-grecque", "author": "Craig Claiborne And Pierre Franey", "keywords": "dairy-free, dry white wine, orzo, veal shank", "uid": "2498"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Veal shanks with lemon", "original_url": "/recipes/2499-veal-shanks-with-lemon", "author": "Craig Claiborne And Pierre Franey", "keywords": "dairy-free, veal shank", "uid": "2499"},
{"category": "lunch, main course", "cuisine": "cuban", "description": "", "title": "Maida Heatter's Cuban Black Beans And Rice", "original_url": "/recipes/2500-maida-heatters-cuban-black-beans-and-rice", "author": "Craig Claiborne And Pierre Franey", "keywords": "black beans, ham hock, rice, high fiber", "uid": "2500"},
{"category": "lunch, side dish", "cuisine": "cuban", "description": "", "title": "Rice For Black Beans", "original_url": "/recipes/2501-rice-for-black-beans", "author": "Craig Claiborne And Pierre Franey", "keywords": "rice", "uid": "2501"},
{"category": "", "cuisine": "", "description": "", "title": "Onions For Black Beans", "original_url": "/recipes/2502-onions-for-black-beans", "author": "Craig Claiborne And Pierre Franey", "keywords": "", "uid": "2502"},
{"category": "dinner, project, side dish", "cuisine": "southern", "description": "", "title": "Red Beans And Rice, Louisiana-Style", "original_url": "/recipes/2503-red-beans-and-rice-louisiana-style", "author": "Craig Claiborne And Pierre Franey", "keywords": "ham hock, red kidney beans, rice", "uid": "2503"},
{"category": "dinner, main course", "cuisine": "british", "description": "", "title": "Veal Steak With Pesto (Hilaire)", "original_url": "/recipes/2504-veal-steak-with-pesto-hilaire", "author": "Marian Burros", "keywords": "cherry tomatoes, pesto, veal, summer", "uid": "2504"},
{"category": "easy, quick, condiments", "cuisine": "italian", "description": "", "title": "Pesto", "original_url": "/recipes/2505-pesto", "author": "Marian Burros", "keywords": "basil, olive oil, pine nuts, summer", "uid": "2505"},
{"category": "salads and dressings, appetizer", "cuisine": "french", "description": "", "title": "Salmon Slices With Confits of Citrus (Chez Nico)", "original_url": "/recipes/2506-salmon-slices-with-confits-of-citrus-chez-nico", "author": "Marian Burros", "keywords": "haricot vert, lettuce, smoked salmon, summer", "uid": "2506"},
{"category": "dinner, main course", "cuisine": "british", "description": "", "title": "Fillets of Monkfish With Mustard Cucumber Sauce (Gidleigh Park)", "original_url": "/recipes/2508-fillets-of-monkfish-with-mustard-cucumber-sauce-gidleigh-park", "author": "Marian Burros", "keywords": "cucumber, heavy cream, monkfish", "uid": "2508"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Confit of Citrus Fruits", "original_url": "/recipes/2507-confit-of-citrus-fruits", "author": "Marian Burros", "keywords": "grapefruit, orange, sugar, summer", "uid": "2507"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Breast of Chicken With Tarragon and Basil Cream (Ston Easton Park)", "original_url": "/recipes/2509-breast-of-chicken-with-tarragon-and-basil-cream-ston-easton-park", "author": "Marian Burros", "keywords": "chicken, heavy cream", "uid": "2509"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Chicken Liver Parfait With Green Peppercorns (Gravetye Manor)", "original_url": "/recipes/2510-chicken-liver-parfait-with-green-peppercorns-gravetye-manor", "author": "Marian Burros", "keywords": "butter, chicken liver, pork fat", "uid": "2510"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Apple Pie (Pie in the Sky)", "original_url": "/recipes/2513-apple-pie-pie-in-the-sky", "author": "Bryan Miller", "keywords": "apple, pie crust, sugar, fall", "uid": "2513"},
{"category": "dessert", "cuisine": "british", "description": "", "title": "Toasted Rhubarb Pudding (Hambleton Hall)", "original_url": "/recipes/2511-toasted-rhubarb-pudding-hambleton-hall", "author": "Marian Burros", "keywords": "eggs, heavy cream, rhubarb, summer", "uid": "2511"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Chicken Potpie (Pie in the Sky)", "original_url": "/recipes/2512-chicken-potpie-pie-in-the-sky", "author": "Bryan Miller", "keywords": "chicken, dry white wine, flour", "uid": "2512"},
{"category": "dinner, main course", "cuisine": "southern", "description": "", "title": "Fried Chicken (The Yellow Rose)", "original_url": "/recipes/2514-fried-chicken-the-yellow-rose", "author": "Bryan Miller", "keywords": "buttermilk, chicken, flour", "uid": "2514"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Mashed Potatoes (The Yellow Rose)", "original_url": "/recipes/2515-mashed-potatoes-the-yellow-rose", "author": "Bryan Miller", "keywords": "butter, milk, potato", "uid": "2515"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Salmon Croquettes (The Pink Teacup)", "original_url": "/recipes/2516-salmon-croquettes-the-pink-teacup", "author": "Bryan Miller", "keywords": "court-bouillon, rice, salmon", "uid": "2516"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Court-Bouillon", "original_url": "/recipes/2517-court-bouillon", "author": "Bryan Miller", "keywords": "fish bones, peppercorns", "uid": "2517"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Pot Roast", "original_url": "/recipes/2518-pot-roast", "author": "Bryan Miller", "keywords": "beef, carrot, green beans, winter", "uid": "2518"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Whisky Sauce", "original_url": "/recipes/2520-whisky-sauce", "author": "Bryan Miller", "keywords": "bourbon, brown sugar, butter", "uid": "2520"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Bread Pudding (Bon Temps Rouler)", "original_url": "/recipes/2519-bread-pudding-bon-temps-rouler", "author": "Bryan Miller", "keywords": "butter, french bread, milk", "uid": "2519"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Barefoot Contessa's Cheddar and Dill Scones", "original_url": "/recipes/2521-barefoot-contessas-cheddar-and-dill-scones", "author": "Florence Fabricant", "keywords": "cheddar, dill, flour", "uid": "2521"},
{"category": "dessert", "cuisine": "british", "description": "", "title": "Rona Deme's Traditional Scones", "original_url": "/recipes/2522-rona-demes-traditional-scones", "author": "Florence Fabricant", "keywords": "currants, flour", "uid": "2522"},
{"category": "dessert", "cuisine": "german", "description": "", "title": "Almond Schnecken", "original_url": "/recipes/2524-almond-schnecken", "author": "Robert Farrar Capon", "keywords": "almond paste, chocolate", "uid": "2524"},
{"category": "dessert", "cuisine": "german", "description": "", "title": "The Dough", "original_url": "/recipes/2523-the-dough", "author": "Robert Farrar Capon", "keywords": "butter, cake flour, cardamom", "uid": "2523"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Salt-Free Chicken In Lemon-Mustard Sauce", "original_url": "/recipes/2525-salt-free-chicken-in-lemon-mustard-sauce", "author": "Florence Fabricant", "keywords": "chicken, dry white wine, mushroom, low-sodium", "uid": "2525"},
{"category": "side dish", "cuisine": "italian", "description": "", "title": "Salt-Free Arrabiata Sauce For Pasta", "original_url": "/recipes/2527-salt-free-arrabiata-sauce-for-pasta", "author": "Florence Fabricant", "keywords": "green pepper, tomato, low-sodium", "uid": "2527"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Clafoutis", "original_url": "/recipes/2528-clafoutis", "author": "Florence Fabricant", "keywords": "cherries, kirsch, milk, summer", "uid": "2528"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Wine Cherry Tart", "original_url": "/recipes/2529-wine-cherry-tart", "author": "Florence Fabricant", "keywords": "cherries, heavy cream, red wine, summer", "uid": "2529"},
{"category": "lunch, main course", "cuisine": "", "description": "", "title": "Eggplant Sandwiches With Gorgonzola Cheese And Spinach", "original_url": "/recipes/2530-eggplant-sandwiches-with-gorgonzola-cheese-and-spinach", "author": "Craig Claiborne And Pierre Franey", "keywords": "cheese, eggplant, spinach, summer", "uid": "2530"},
{"category": "appetizer, main course, side dish", "cuisine": "", "description": "", "title": "Breaded Eggplant With Fontina Cheese And Anchovies", "original_url": "/recipes/2531-breaded-eggplant-with-fontina-cheese-and-anchovies", "author": "Craig Claiborne And Pierre Franey", "keywords": "anchovies, cheese, eggplant", "uid": "2531"},
{"category": "lunch, main course", "cuisine": "italian", "description": "", "title": "Eggplant Sandwiches With Goat Cheese And Walnuts", "original_url": "/recipes/2532-eggplant-sandwiches-with-goat-cheese-and-walnuts", "author": "Craig Claiborne And Pierre Franey", "keywords": "bread crumbs, eggplant, goat cheese, summer", "uid": "2532"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Salt-Free Flounder With Cumin and Peppers", "original_url": "/recipes/2526-salt-free-flounder-with-cumin-and-peppers", "author": "Florence Fabricant", "keywords": "bell pepper, flounder, low-sodium", "uid": "2526"},
{"category": "lunch, main course", "cuisine": "italian", "description": "", "title": "Eggplant Sandwiches With Fontina Cheese And Sun-Dried Tomatoes", "original_url": "/recipes/2533-eggplant-sandwiches-with-fontina-cheese-and-sun-dried-tomatoes", "author": "Craig Claiborne And Pierre Franey", "keywords": "cheese, eggplant, sun-dried tomato, summer", "uid": "2533"},
{"category": "lunch, burgers, main course", "cuisine": "", "description": "", "title": "Hamburgers (With Goat Cheese)", "original_url": "/recipes/2534-hamburgers-with-goat-cheese", "author": "Pierre Franey", "keywords": "goat cheese, ground beef", "uid": "2534"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Oven-Baked Tomatoes", "original_url": "/recipes/2535-oven-baked-tomatoes", "author": "Pierre Franey", "keywords": "tomato, vegan, vegetarian", "uid": "2535"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Buttered Snow Peas", "original_url": "/recipes/2536-buttered-snow-peas", "author": "Pierre Franey", "keywords": "butter, snow peas, vegetarian", "uid": "2536"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Curried Creamed Cod With Potatoes", "original_url": "/recipes/2537-curried-creamed-cod-with-potatoes", "author": "Pierre Franey", "keywords": "cod, potato, scallion", "uid": "2537"},
{"category": "quick, side dish", "cuisine": "", "description": "", "title": "Spinach With Mushrooms", "original_url": "/recipes/2538-spinach-with-mushrooms", "author": "Pierre Franey", "keywords": "mushroom, spinach, vegetarian", "uid": "2538"},
{"category": "easy, quick, salads and dressings", "cuisine": "", "description": "", "title": "Apple Walnut Salad With Coriander", "original_url": "/recipes/2539-apple-walnut-salad-with-coriander", "author": "Marian Burros", "keywords": "apple, lettuce, walnut, high fiber", "uid": "2539"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Herbed Barley", "original_url": "/recipes/2540-herbed-barley", "author": "Marian Burros", "keywords": "barley", "uid": "2540"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Bread", "original_url": "/recipes/2543-bread", "author": "Marian Burros", "keywords": "flour, oatmeal, whole wheat flour, high fiber", "uid": "2543"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Minted Bulgur With Peas", "original_url": "/recipes/2544-minted-bulgur-with-peas", "author": "Marian Burros", "keywords": "coarse bulgur, peas, plain yogurt, high fiber", "uid": "2544"},
{"category": "salads and dressings", "cuisine": "italian", "description": "", "title": "White Beans And Tuna Salad", "original_url": "/recipes/2546-white-beans-and-tuna-salad", "author": "Marian Burros", "keywords": "high fiber, tuna, white beans", "uid": "2546"},
{"category": "side dish", "cuisine": "southern", "description": "", "title": "Okra and Tomatoes", "original_url": "/recipes/2541-okra-and-tomatoes", "author": "Marian Burros", "keywords": "high fiber, okra, tomato, summer", "uid": "2541"},
{"category": "", "cuisine": "", "description": "", "title": "Chili", "original_url": "/recipes/2542-chili", "author": "Marian Burros", "keywords": "", "uid": "2542"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Scalloped Potatoes", "original_url": "/recipes/2545-scalloped-potatoes", "author": "Marian Burros", "keywords": "plain yogurt, potato", "uid": "2545"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Peaches Stuffed With Toasted Almond Cheese", "original_url": "/recipes/2548-peaches-stuffed-with-toasted-almond-cheese", "author": "Marian Burros", "keywords": "almonds, cream cheese, peach, high fiber", "uid": "2548"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Broccoli With Mustard Sauce", "original_url": "/recipes/2547-broccoli-with-mustard-sauce", "author": "Marian Burros", "keywords": "broccoli, high fiber", "uid": "2547"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Oatmeal Wafers", "original_url": "/recipes/2550-oatmeal-wafers", "author": "Marian Burros", "keywords": "high fiber, oatmeal", "uid": "2550"},
{"category": "dinner, main course", "cuisine": "chinese", "description": "", "title": "Chicken Carcass With Brown Bean Sauce", "original_url": "/recipes/2551-chicken-carcass-with-brown-bean-sauce", "author": "Robert Farrar Capon", "keywords": "bamboo shoots, brown bean sauce, chicken carcasses", "uid": "2551"},
{"category": "easy, lunch, quick, pizza and calzones, main course", "cuisine": "", "description": "", "title": "Crustless Pizza", "original_url": "/recipes/2552-crustless-pizza", "author": "Robert Farrar Capon", "keywords": "cheese, pepperoni, tomato, gluten-free", "uid": "2552"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Strawberries And Blackberries With Spicy Yogurt Sauce", "original_url": "/recipes/2549-strawberries-and-blackberries-with-spicy-yogurt-sauce", "author": "Marian Burros", "keywords": "blackberries, strawberry, yogurt, high fiber, summer", "uid": "2549"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Apple Salad", "original_url": "/recipes/2554-apple-salad", "author": "Robert Farrar Capon", "keywords": "apple, lettuce, sardines", "uid": "2554"},
{"category": "lunch, main course", "cuisine": "southern", "description": "", "title": "Oysters Under a Blanket", "original_url": "/recipes/2553-oysters-under-a-blanket", "author": "Robert Farrar Capon", "keywords": "bisquick, heavy cream, oyster", "uid": "2553"},
{"category": "lunch, dessert", "cuisine": "", "description": "", "title": "Heart-Shaped Dessert Sandwiches", "original_url": "/recipes/2555-heart-shaped-dessert-sandwiches", "author": "Robert Farrar Capon", "keywords": "almond paste, apricot preserves, white bread, winter", "uid": "2555"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Prune Mousse", "original_url": "/recipes/2556-prune-mousse", "author": "Moira Hodgson", "keywords": "brewed tea, heavy cream, prune, winter", "uid": "2556"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Dried Apricot Mousse", "original_url": "/recipes/2557-dried-apricot-mousse", "author": "Moira Hodgson", "keywords": "apple, apricot, dry white wine, high fiber, winter", "uid": "2557"},
{"category": "easy, dessert", "cuisine": "", "description": "", "title": "Dried Fruit Compote", "original_url": "/recipes/2558-dried-fruit-compote", "author": "Moira Hodgson", "keywords": "almonds, dried fruit, high fiber, winter", "uid": "2558"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Angels on horseback", "original_url": "/recipes/2559-angels-on-horseback", "author": "Craig Claiborne And Pierre Franey", "keywords": "bacon, oyster, toast", "uid": "2559"},
{"category": "appetizer", "cuisine": "", "description": "Craig Claiborne and Pierre Franey brought this recipe to The Times in 1983, as part of an article about the piquant, pungent savories of the British Isles. During Victorian times, savories were served at the end of the meal, after dessert. But over time these delightfully named foods were more of a snack, or served as part of a lighter lunch or brunch. Traditionally, this savory is grilled by placing the wrapped prunes under a hot broiler, turning as necessary, until the bacon is crisp. This may be done, but they preferred the oven method.", "title": "Devils on Horseback", "original_url": "/recipes/2560-devils-on-horseback", "author": "Craig Claiborne and Pierre Franey", "keywords": "bacon, prune, toast", "uid": "2560"},
{"category": "appetizer", "cuisine": "british", "description": "", "title": "Deviled Chicken Livers", "original_url": "/recipes/2562-deviled-chicken-livers", "author": "Craig Claiborne And Pierre Franey", "keywords": "bacon, chicken livers", "uid": "2562"},
{"category": "appetizer", "cuisine": "british", "description": "", "title": "Deviled kidneys", "original_url": "/recipes/2561-deviled-kidneys", "author": "Craig Claiborne And Pierre Franey", "keywords": "butter, lamb kidneys", "uid": "2561"},
{"category": "easy, quick, appetizer", "cuisine": "british", "description": "", "title": "Welsh rabbit", "original_url": "/recipes/2563-welsh-rabbit", "author": "Craig Claiborne And Pierre Franey", "keywords": "cheese, toast", "uid": "2563"},
{"category": "appetizer", "cuisine": "british", "description": "", "title": "Scotch woodcock", "original_url": "/recipes/2564-scotch-woodcock", "author": "Craig Claiborne And Pierre Franey", "keywords": "anchovy, eggs, toast", "uid": "2564"},
{"category": "", "cuisine": "", "description": "", "title": "Honey-Glazed Baby Pork Ribs", "original_url": "/recipes/2567-honey-glazed-baby-pork-ribs", "author": "Joanna Pruess", "keywords": "", "uid": "2567"},
{"category": "condiments", "cuisine": "british", "description": "", "title": "English mustard", "original_url": "/recipes/2566-english-mustard", "author": "Craig Claiborne And Pierre Franey", "keywords": "mustard powder", "uid": "2566"},
{"category": "appetizer", "cuisine": "british", "description": "", "title": "Creamed mushrooms on anchovy toast", "original_url": "/recipes/2565-creamed-mushrooms-on-anchovy-toast", "author": "Craig Claiborne And Pierre Franey", "keywords": "mushroom, toast", "uid": "2565"},
{"category": "dinner, project, main course", "cuisine": "", "description": "", "title": "Stuffed Capon Breast With Corn And Pea Risotto", "original_url": "/recipes/2569-stuffed-capon-breast-with-corn-and-pea-risotto", "author": "Joanna Pruess", "keywords": "capon, risotto, veal", "uid": "2569"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Baked Sea Bass In Crust With Pernod Beurre Blanc", "original_url": "/recipes/2568-baked-sea-bass-in-crust-with-pernod-beurre-blanc", "author": "Joanna Pruess", "keywords": "puff pastry, sea bass", "uid": "2568"},
{"category": "dinner, soups and stews, appetizer", "cuisine": "", "description": "", "title": "Winter Squash, Apple And Walnut Soup", "original_url": "/recipes/2570-winter-squash-apple-and-walnut-soup", "author": "Joanna Pruess", "keywords": "applesauce, butternut squash, heavy cream, winter", "uid": "2570"},
{"category": "sauces and gravies, dessert", "cuisine": "", "description": "", "title": "The Ultimate Raspberry-Chocolate Sauce", "original_url": "/recipes/2571-the-ultimate-raspberry-chocolate-sauce", "author": "Joanna Pruess", "keywords": "chocolate, raspberries", "uid": "2571"},
{"category": "dinner, main course", "cuisine": "moroccan", "description": "", "title": "Lamb Tajin, With Seckel Pears", "original_url": "/recipes/2573-lamb-tajin-with-seckel-pears", "author": "Moira Hodgson", "keywords": "lamb, pear", "uid": "2573"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Glazed Pears", "original_url": "/recipes/2572-glazed-pears", "author": "Moira Hodgson", "keywords": "butter, pear", "uid": "2572"},
{"category": "ice creams and sorbets, dessert", "cuisine": "french", "description": "", "title": "Pear Sorbet", "original_url": "/recipes/2574-pear-sorbet", "author": "Moira Hodgson", "keywords": "pear, pear liqueur, summer", "uid": "2574"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Poire Tart Tatin", "original_url": "/recipes/2575-poire-tart-tatin", "author": "Moira Hodgson", "keywords": "butter, pastry dough, pear", "uid": "2575"},
{"category": "lunch, burgers, main course", "cuisine": "italian", "description": "", "title": "Broiled Burgers Italian-Style", "original_url": "/recipes/2576-broiled-burgers-italian-style", "author": "Pierre Franey", "keywords": "beef, mozzarella", "uid": "2576"},
{"category": "side dish", "cuisine": "italian", "description": "", "title": "Romaine Lettuce au Gratin", "original_url": "/recipes/2577-romaine-lettuce-au-gratin", "author": "Pierre Franey", "keywords": "cheese, lettuce", "uid": "2577"},
{"category": "dinner, appetizer", "cuisine": "indonesian", "description": "", "title": "Beef Satay", "original_url": "/recipes/2578-beef-satay", "author": "Craig Claiborne", "keywords": "beef, satay sauce, spices", "uid": "2578"},
{"category": "condiments", "cuisine": "indonesian", "description": "", "title": "Satay Sauce", "original_url": "/recipes/2579-satay-sauce", "author": "Craig Claiborne", "keywords": "coconut milk, lemongrass, peanut", "uid": "2579"},
{"category": "dinner, appetizer", "cuisine": "indonesian", "description": "", "title": "Chicken Breast Satay", "original_url": "/recipes/2580-chicken-breast-satay", "author": "Craig Claiborne", "keywords": "chicken, satay sauce, spices", "uid": "2580"},
{"category": "dinner, main course", "cuisine": "indonesian", "description": "", "title": "Beef Rendang", "original_url": "/recipes/2581-beef-rendang", "author": "Craig Claiborne", "keywords": "beef, coconut milk, shallot", "uid": "2581"},
{"category": "dinner, main course", "cuisine": "malaysian", "description": "", "title": "Chicken Curry", "original_url": "/recipes/2582-chicken-curry", "author": "Craig Claiborne", "keywords": "chicken, coconut milk, curry powder", "uid": "2582"},
{"category": "dinner, pastas", "cuisine": "", "description": "", "title": "Flounder Fillets With Spanish Herbs", "original_url": "/recipes/2584-flounder-fillets-with-spanish-herbs", "author": "Robert Farrar Capon", "keywords": "flounder, pasta, tomato", "uid": "2584"},
{"category": "dinner, pastas, main course", "cuisine": "", "description": "", "title": "Flounder Fillets With Tomato Sauce", "original_url": "/recipes/2583-flounder-fillets-with-tomato-sauce", "author": "Robert Farrar Capon", "keywords": "flounder, pasta, tomato sauce", "uid": "2583"},
{"category": "dinner, pastas, main course", "cuisine": "french", "description": "", "title": "Flounder Fillets in a Beurre Blanc Sauce", "original_url": "/recipes/2585-flounder-fillets-in-a-beurre-blanc-sauce", "author": "Robert Farrar Capon", "keywords": "butter, flounder, pasta", "uid": "2585"},
{"category": "dinner, easy, quick, main course", "cuisine": "italian", "description": "", "title": "Shrimp Fra Diavolo", "original_url": "/recipes/2586-shrimp-fra-diavolo", "author": "Robert Farrar Capon", "keywords": "cognac, shrimp, tomato puree", "uid": "2586"},
{"category": "side dish", "cuisine": "chinese", "description": "", "title": "Shrimp Toast", "original_url": "/recipes/2588-shrimp-toast", "author": "Robert Farrar Capon", "keywords": "dairy-free, ginger, shrimp, stale bread", "uid": "2588"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Shrimp And Roasted Peppers", "original_url": "/recipes/2587-shrimp-and-roasted-peppers", "author": "Robert Farrar Capon", "keywords": "bell pepper, shrimp, tomato puree", "uid": "2587"},
{"category": "dinner, main course", "cuisine": "chinese", "description": "", "title": "Shrimp With Lobster Sauce", "original_url": "/recipes/2589-shrimp-with-lobster-sauce", "author": "Robert Farrar Capon", "keywords": "dairy-free, ground pork, shrimp", "uid": "2589"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Scampi With Cream", "original_url": "/recipes/2590-scampi-with-cream", "author": "Robert Farrar Capon", "keywords": "butter, heavy cream, shrimp", "uid": "2590"},
{"category": "dinner, quick, main course", "cuisine": "", "description": "", "title": "Shrimp in Salsa Verde", "original_url": "/recipes/2591-shrimp-in-salsa-verde", "author": "Robert Farrar Capon", "keywords": "parsley, shrimp", "uid": "2591"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Shrimp Wiggle", "original_url": "/recipes/2592-shrimp-wiggle", "author": "Robert Farrar Capon", "keywords": "milk or half and half, peas, shrimp", "uid": "2592"},
{"category": "dessert", "cuisine": "south american", "description": "Cherimoyas, also known as custard apples and sometimes as sweetsops, can be used the same way as such fruits as peaches, berries, plums and nectarines. Pureed, they are delicious in mousses, sorbets, ice creams, tarts, and custards. But they do not take well to cooking; their sweetness seems to dissipate with the heat.\n\nWhen purchasing cherimoyas, look for slightly soft, dull-green fruit that is beginning to brown, but avoid those that are bruised and mushy. To ripen, keep at room temperature for a few days, then refrigerate.", "title": "Cherimoya Parfait", "original_url": "/recipes/2593-cherimoya-parfait", "author": "Marian Burros", "keywords": "cherimoya, heavy cream, sour cream", "uid": "2593"},
{"category": "quick, salads and dressings", "cuisine": "italian", "description": "", "title": "Pepper and Snow Pea Salad", "original_url": "/recipes/2595-pepper-and-snow-pea-salad", "author": "Pierre Franey", "keywords": "dairy-free, red pepper, snow peas", "uid": "2595"},
{"category": "dinner, pastas, main course", "cuisine": "italian", "description": "", "title": "Linguine With Ham", "original_url": "/recipes/2594-linguine-with-ham", "author": "Pierre Franey", "keywords": "ham, mushroom, pasta", "uid": "2594"},
{"category": "dinner, main course", "cuisine": "french", "description": "Back in 1983, Pierre Franey put his own twist on goujonettes, a French dish, usually made from thinly sliced fish fillets that are then breaded and deep fried. Rather than looking to sole or cod, he made his own version out of skinless, boneless chicken breasts. Sound familiar? This old-school take on chicken tenders is still hugely simple, and broadly appealing. Substitute parsley or tarragon for the chives, or leave them out entirely. Then, pretend you\u2019re at a fancy dinner party circa 1983, while you eat them alongside the most discerning of tastes: your kids.", "title": "Chicken Goujonettes", "original_url": "/recipes/2596-chicken-goujonettes", "author": "Pierre Franey", "keywords": "bread crumbs, chicken breast, lemon", "uid": "2596"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Corn With Onion and Peppers", "original_url": "/recipes/2597-corn-with-onion-and-peppers", "author": "Pierre Franey", "keywords": "corn, green pepper, onion, vegetarian", "uid": "2597"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Peppered Pineapple Chutney", "original_url": "/recipes/2600-peppered-pineapple-chutney", "author": "Florence Fabricant", "keywords": "brown sugar, onion, pineapple, vegan, vegetarian", "uid": "2600"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Baked Lobsters With Tarragon-Cream Sauce", "original_url": "/recipes/2598-baked-lobsters-with-tarragon-cream-sauce", "author": "Pierre Franey", "keywords": "heavy cream, lobster", "uid": "2598"},
{"category": "side dish", "cuisine": "german", "description": "", "title": "Potato Pancakes", "original_url": "/recipes/2599-potato-pancakes", "author": "Pierre Franey", "keywords": "onion, potato", "uid": "2599"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Yvonne Young Tarr's Sun-Dried Tomato Chutney", "original_url": "/recipes/2601-yvonne-young-tarrs-sun-dried-tomato-chutney", "author": "Florence Fabricant", "keywords": "dried currants, spices, tomato", "uid": "2601"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Marcel Desaulnier's Apple, Pear and Raisin Chutney", "original_url": "/recipes/2602-marcel-desaulniers-apple-pear-and-raisin-chutney", "author": "Florence Fabricant", "keywords": "apple, pear, raisins, vegan, vegetarian", "uid": "2602"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Coq au Vin With Shiitake Mushrooms", "original_url": "/recipes/2604-coq-au-vin-with-shiitake-mushrooms", "author": "Florence Fabricant", "keywords": "chicken, dry red wine, shiitake", "uid": "2604"},
{"category": "condiments", "cuisine": "southwestern", "description": "", "title": "Stephen Pyles's Tomatillo-Jalapeno Chutney", "original_url": "/recipes/2603-stephen-pyless-tomatillo-jalapeno-chutney", "author": "Florence Fabricant", "keywords": "corn, pepper, tomatillo", "uid": "2603"},
{"category": "dinner, main course", "cuisine": "italian", "description": "", "title": "Veal Ragout With Shiitake Mushroom", "original_url": "/recipes/2605-veal-ragout-with-shiitake-mushroom", "author": "Florence Fabricant", "keywords": "dry red wine, fennel, veal", "uid": "2605"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Wild Rice With Shiitake Mushrooms", "original_url": "/recipes/2606-wild-rice-with-shiitake-mushrooms", "author": "Florence Fabricant", "keywords": "rice, shiitake", "uid": "2606"},
{"category": "dinner, project, main course", "cuisine": "", "description": "", "title": "Duck Sausage", "original_url": "/recipes/2608-duck-sausage", "author": "Craig Claiborne", "keywords": "duck, pistachio", "uid": "2608"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Braised Tuna In White Wine", "original_url": "/recipes/2607-braised-tuna-in-white-wine", "author": "Nancy Harmon Jenkins", "keywords": "kalamata olives, tuna steak, white wine", "uid": "2607"},
{"category": "dinner, project, main course", "cuisine": "", "description": "", "title": "Venison Sausage", "original_url": "/recipes/2609-venison-sausage", "author": "Craig Claiborne", "keywords": "dry red wine, pork shoulder, venison", "uid": "2609"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Salad Of Smoked Chicken And Lobster With A Walnut-Oil Dressing", "original_url": "/recipes/2611-salad-of-smoked-chicken-and-lobster-with-a-walnut-oil-dressing", "author": "Craig Claiborne And Pierre Franey", "keywords": "cucumber, lobster, smoked chicken", "uid": "2611"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Walnut-Oil Dressing", "original_url": "/recipes/2612-walnut-oil-dressing", "author": "Craig Claiborne And Pierre Franey", "keywords": "peanut oil, shallot, walnut oil", "uid": "2612"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Tuna And Salmon Patchwork With A Gazpacho Mousse", "original_url": "/recipes/2613-tuna-and-salmon-patchwork-with-a-gazpacho-mousse", "author": "Craig Claiborne And Pierre Franey", "keywords": "dried chili peppers, salmon, tuna", "uid": "2613"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Gazpacho Mousse", "original_url": "/recipes/2614-gazpacho-mousse", "author": "Craig Claiborne And Pierre Franey", "keywords": "cucumber, tomato", "uid": "2614"},
{"category": "dinner, project, main course", "cuisine": "", "description": "", "title": "Rabbit Sausage", "original_url": "/recipes/2610-rabbit-sausage", "author": "Craig Claiborne", "keywords": "heavy cream, pork shoulder, rabbit", "uid": "2610"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Cheese With Truffle-Flavored Vinaigrette", "original_url": "/recipes/2615-cheese-with-truffle-flavored-vinaigrette", "author": "Craig Claiborne And Pierre Franey", "keywords": "cheese, salad greens, truffle juice", "uid": "2615"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Alain Sailhac's Lamb Fillet With Elephant Garlic", "original_url": "/recipes/2617-alain-sailhacs-lamb-fillet-with-elephant-garlic", "author": "Moira Hodgson", "keywords": "dry white wine, garlic, lamb", "uid": "2617"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Veal Escalopes With Wild Musrhooms", "original_url": "/recipes/2616-veal-escalopes-with-wild-musrhooms", "author": "Moira Hodgson", "keywords": "veal, white wine, wild mushrooms", "uid": "2616"},
{"category": "", "cuisine": "", "description": "", "title": "Pork Fillet, Marinated and Braised", "original_url": "/recipes/2618-pork-fillet-marinated-and-braised", "author": "Moira Hodgson", "keywords": "", "uid": "2618"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Fish with honey and vinegar", "original_url": "/recipes/2619-fish-with-honey-and-vinegar", "author": "Florence Fabricant", "keywords": "asparagus, sea bass", "uid": "2619"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Chicken With Ginger Sotta Khunn", "original_url": "/recipes/2620-chicken-with-ginger-sotta-khunn", "author": "Florence Fabricant", "keywords": "chicken, ginger, onion", "uid": "2620"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Medallions of Monkfish", "original_url": "/recipes/2621-medallions-of-monkfish", "author": "Florence Fabricant", "keywords": "fish stock, monkfish, raisins", "uid": "2621"},
{"category": "side dish", "cuisine": "", "description": "Among the qualities that make sweet and sour dishes popular among chefs is that they are simple to make. For the home cook, little in the way of technique is required for similar results. Just add vinegar or citrus juice along with a bit of sweetener at the end of a quick saute of meat, fish, poultry or vegetables. The intensity of these flavors invariably allows salt to be omitted or used sparingly, and the sauces are low in fat.", "title": "Fava Beans With Honey, Lime and Thyme", "original_url": "/recipes/2622-fava-beans-with-honey-lime-and-thyme", "author": "Florence Fabricant", "keywords": "fava beans, honey, lime, vegetarian", "uid": "2622"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Braised Carrots With Italian Parsley", "original_url": "/recipes/2623-braised-carrots-with-italian-parsley", "author": "Florence Fabricant", "keywords": "butter, carrot, parsley, vegetarian", "uid": "2623"},
{"category": "dinner, main course", "cuisine": "italian", "description": "", "title": "Veal Rolls With Artichokes (Ristorante Il Barrino)", "original_url": "/recipes/2624-veal-rolls-with-artichokes-ristorante-il-barrino", "author": "Elaine Louie", "keywords": "artichoke, cheese, veal", "uid": "2624"},
{"category": "dinner, side dish", "cuisine": "italian", "description": "", "title": "Risotto With Spinach And Pine Nuts (Ristorante La Brisa)", "original_url": "/recipes/2625-risotto-with-spinach-and-pine-nuts-ristorante-la-brisa", "author": "Elaine Louie", "keywords": "arborio rice, pine nuts, spinach", "uid": "2625"},
{"category": "dinner, pastas, side dish", "cuisine": "italian", "description": "", "title": "Pasta With Radicchio Sauce", "original_url": "/recipes/2626-pasta-with-radicchio-sauce", "author": "Elaine Louie", "keywords": "heavy cream, pasta, radicchio, vegetarian", "uid": "2626"},
{"category": "dessert", "cuisine": "italian", "description": "", "title": "Mascarpone Sauce With Strawberries (Ristorante Corona)", "original_url": "/recipes/2627-mascarpone-sauce-with-strawberries-ristorante-corona", "author": "Elaine Louie", "keywords": "grand marnier, mascarpone, strawberries, nut-free, summer", "uid": "2627"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Endives and Leeks in Cream Sauce", "original_url": "/recipes/2629-endives-and-leeks-in-cream-sauce", "author": "Pierre Franey", "keywords": "endive, heavy cream, leek, vegetarian", "uid": "2629"},
{"category": "lunch, burgers, main course", "cuisine": "", "description": "When the \u201c21\u201d Club reopened in the spring of 1987, the new menu \u2014 not to mention the new d\u00e9cor \u2014 was the talk of both the food world and the society that considered the place home. The principal question in food circles about the menu had nothing to do with such elegant fare as breast of guinea hen or lobster. No, it was the direction of the restaurant's \u201cnew\u201d hamburger that stirred the most curiosity. Craig Claiborne and Pierre Franey went to investigate, and the result was this marvelous, butter-rich recipe for hamburger, one that should take its place in your repertory.", "title": "'21' Club Hamburger", "original_url": "/recipes/2630-21-club-hamburger", "author": "The New York Times", "keywords": "butter, ground chuck", "uid": "2630"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Calf's Liver With Capers", "original_url": "/recipes/2628-calfs-liver-with-capers", "author": "Pierre Franey", "keywords": "calf's liver, capers, tomato", "uid": "2628"},
{"category": "lunch, burgers, main course", "cuisine": "", "description": "\u201cI use freshly ground trimmed ends from strip steak or chopped sirloin,\u201d Alfred Portale, the chef at Gotham Bar & Grill, told Craig Claiborne and Pierre Franey of The Times in 1987. \u201cThe meat,\u201d he continued, \u201cmust be seared well so that it is crisp on both sides and moist in the center. We serve the hamburgers on so-called hard \u2014 not spongy \u2014 buns with a sesame topping and with sliced tomato, onion and leaves of bibb lettuce.\u201d The side garnishes were classic dill pickles, pickled green tomatoes and French fries. Portale used 9 ounces of meat for each hamburger. That\u2019s a lot. But you can\u2019t argue with the finished dish.", "title": "Gotham Bar And Grill Hamburger", "original_url": "/recipes/2631-gotham-bar-and-grill-hamburger", "author": "The New York Times", "keywords": "ground sirloin", "uid": "2631"},
{"category": "lunch, burgers, main course", "cuisine": "", "description": "", "title": "Pierre Franey's Hamburger With Egg And Anchovy", "original_url": "/recipes/2633-pierre-franeys-hamburger-with-egg-and-anchovy", "author": "Craig Claiborne And Pierre Franey", "keywords": "anchovy fillets, eggs, ground beef", "uid": "2633"},
{"category": "lunch, quick, burgers, main course", "cuisine": "", "description": "", "title": "Craig Claiborne's Preferred Hamburgers", "original_url": "/recipes/2632-craig-claibornes-preferred-hamburgers", "author": "Craig Claiborne And Pierre Franey", "keywords": "ground beef, parsley", "uid": "2632"},
{"category": "lunch, side dish", "cuisine": "", "description": "", "title": "Tarragon Potato Salad", "original_url": "/recipes/2634-tarragon-potato-salad", "author": "Moira Hodgson", "keywords": "olive oil, potato, summer", "uid": "2634"},
{"category": "lunch, salads and dressings", "cuisine": "", "description": "", "title": "Kidney Bean Salad With Chili and Coriander", "original_url": "/recipes/2635-kidney-bean-salad-with-chili-and-coriander", "author": "Moira Hodgson", "keywords": "high fiber, kidney bean, olive oil, tomato, summer", "uid": "2635"},
{"category": "quick, side dish", "cuisine": "asian", "description": "", "title": "Spicy Noodles With Sesame Dressing", "original_url": "/recipes/2636-spicy-noodles-with-sesame-dressing", "author": "Moira Hodgson", "keywords": "chinese egg noodles, scallion, tahini, summer", "uid": "2636"},
{"category": "dinner, soups and stews, appetizer", "cuisine": "portuguese", "description": "", "title": "Acorda A Alentejana (Bread-Thickened Garlic-Coriander Soup)", "original_url": "/recipes/2638-acorda-a-alentejana-bread-thickened-garlic-coriander-soup", "author": "Jean Anderson", "keywords": "bread, coriander, eggs", "uid": "2638"},
{"category": "dinner, soups and stews, main course", "cuisine": "portuguese", "description": "", "title": "Sopa Da Panela (Soup Of The Kettle)", "original_url": "/recipes/2639-sopa-da-panela-soup-of-the-kettle", "author": "Jean Anderson", "keywords": "bacon, chicken, sausage", "uid": "2639"},
{"category": "dessert", "cuisine": "portuguese", "description": "", "title": "Farofias (Poached Meringues In Lemon Custard With Cinnamon)", "original_url": "/recipes/2640-farofias-poached-meringues-in-lemon-custard-with-cinnamon", "author": "Jean Anderson", "keywords": "eggs, lemon, milk, fall, nut-free", "uid": "2640"},
{"category": "dinner, main course", "cuisine": "portuguese", "description": "", "title": "Bacalhau A Bras (Salt Cod Scrambled With Eggs And Potatoes)", "original_url": "/recipes/2637-bacalhau-a-bras-salt-cod-scrambled-with-eggs-and-potatoes", "author": "Jean Anderson", "keywords": "black olives, eggs, salted cod", "uid": "2637"},
{"category": "dinner, main course", "cuisine": "asian", "description": "", "title": "Stir-Fried Venison", "original_url": "/recipes/2641-stir-fried-venison", "author": "Florence Fabricant", "keywords": "fall, low cholesterol, red bell pepper, venison", "uid": "2641"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Venison and Lentil Ragout", "original_url": "/recipes/2643-venison-and-lentil-ragout", "author": "Florence Fabricant", "keywords": "fall, lentils, mushroom, venison, low cholesterol", "uid": "2643"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Scallopine of Venison With Madeira", "original_url": "/recipes/2642-scallopine-of-venison-with-madeira", "author": "Florence Fabricant", "keywords": "fall, low cholesterol, madeira, raisins, venison", "uid": "2642"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Pommes Dauphinoise", "original_url": "/recipes/2644-pommes-dauphinoise", "author": "Moira Hodgson", "keywords": "heavy cream, potato", "uid": "2644"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Grated Potato Cake", "original_url": "/recipes/2646-grated-potato-cake", "author": "Moira Hodgson", "keywords": "cheese, heavy cream, potato, winter", "uid": "2646"},
{"category": "side dish", "cuisine": "irish", "description": "", "title": "Champ", "original_url": "/recipes/2645-champ", "author": "Moira Hodgson", "keywords": "milk, potato, scallion", "uid": "2645"},
{"category": "side dish", "cuisine": "southern", "description": "", "title": "Fried Green Tomatoes", "original_url": "/recipes/2648-fried-green-tomatoes", "author": "Moira Hodgson", "keywords": "green tomato, summer", "uid": "2648"},
{"category": "", "cuisine": "", "description": "", "title": "Mashed Potatoes With Scallions", "original_url": "/recipes/2647-mashed-potatoes-with-scallions", "author": "Moira Hodgson", "keywords": "", "uid": "2647"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Basic Light Mayonnaise", "original_url": "/recipes/2650-basic-light-mayonnaise", "author": "Florence Fabricant", "keywords": "eggs, olive oil", "uid": "2650"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Apple Crumble", "original_url": "/recipes/2649-apple-crumble", "author": "Moira Hodgson", "keywords": "apple, butter, fall, nut-free", "uid": "2649"},
{"category": "", "cuisine": "", "description": "", "title": "Basic Vinaigrette Dressing", "original_url": "/recipes/2651-basic-vinaigrette-dressing", "author": "Florence Fabricant", "keywords": "", "uid": "2651"},
{"category": "easy, condiments", "cuisine": "american", "description": "", "title": "Basic Red Barbecue Sauce", "original_url": "/recipes/2652-basic-red-barbecue-sauce", "author": "Florence Fabricant", "keywords": "cider vinegar, corn syrup, tomato paste", "uid": "2652"},
{"category": "easy, quick, condiments, editors' pick", "cuisine": "italian", "description": "Pesto is a mouthful of bright summer \u2014 basil made more so.  You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself. Fresh basil can be found in abundance at farmers\u2019 markets in the summer. Just clean, take the stems off and throw the leaves in a food processor with nuts and garlic. Dribble in the oil and you\u2019ve got a versatile sauce for pasta, chicken or fish.", "title": "Basic Pesto", "original_url": "/recipes/2653-basic-pesto", "author": "Florence Fabricant", "keywords": "basil, parmesan, pine nuts", "uid": "2653"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Chateaubriand With Chateau Sauce", "original_url": "/recipes/2654-chateaubriand-with-chateau-sauce", "author": "Pierre Franey", "keywords": "beef, beef broth, dry white wine", "uid": "2654"},
{"category": "dinner, side dish", "cuisine": "french", "description": "", "title": "Pommes De Terre Fondantes", "original_url": "/recipes/2655-pommes-de-terre-fondantes", "author": "Pierre Franey", "keywords": "chicken broth, potato", "uid": "2655"},
{"category": "dinner, side dish", "cuisine": "scandinavian", "description": "", "title": "Rye Bread Rolls", "original_url": "/recipes/2656-rye-bread-rolls", "author": "Janet Bukovinsky", "keywords": "butter, cheese, crispbread", "uid": "2656"},
{"category": "salads and dressings", "cuisine": "scandinavian", "description": "", "title": "Red Cabbage And Black Currant Salad", "original_url": "/recipes/2657-red-cabbage-and-black-currant-salad", "author": "Janet Bukovinsky", "keywords": "cabbage, currants, dairy-free, fall", "uid": "2657"},
{"category": "dinner, main course", "cuisine": "scandinavian", "description": "", "title": "Whole Grilled Salmon", "original_url": "/recipes/2658-whole-grilled-salmon", "author": "Janet Bukovinsky", "keywords": "mushroom, salmon", "uid": "2658"},
{"category": "side dish", "cuisine": "scandinavian", "description": "", "title": "Buttered Egg Salad", "original_url": "/recipes/2660-buttered-egg-salad", "author": "Janet Bukovinsky", "keywords": "butter, eggs", "uid": "2660"},
{"category": "side dish", "cuisine": "scandinavian", "description": "", "title": "Brown Rice Piirakka", "original_url": "/recipes/2659-brown-rice-piirakka", "author": "Janet Bukovinsky", "keywords": "brown rice, flour, milk", "uid": "2659"},
{"category": "dessert", "cuisine": "scandinavian", "description": "", "title": "Whipped Berry Air Pudding", "original_url": "/recipes/2661-whipped-berry-air-pudding", "author": "Janet Bukovinsky", "keywords": "farina, lingonberry or cranberry juice, winter", "uid": "2661"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Pickled Seedless Grapes", "original_url": "/recipes/2664-pickled-seedless-grapes", "author": "Florence Fabricant", "keywords": "grape, sugar, vinegar, summer", "uid": "2664"},
{"category": "side dish", "cuisine": "southern", "description": "", "title": "French-Fried Yams", "original_url": "/recipes/2663-french-fried-yams", "author": "Pierre Franey", "keywords": "yams", "uid": "2663"},
{"category": "breakfast, condiments", "cuisine": "", "description": "", "title": "Banana Jam", "original_url": "/recipes/2665-banana-jam", "author": "Florence Fabricant", "keywords": "banana, lemon, sugar", "uid": "2665"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Veal Kidneys In Red-Wine Sauce", "original_url": "/recipes/2662-veal-kidneys-in-red-wine-sauce", "author": "Pierre Franey", "keywords": "mushroom, red wine, veal kidney", "uid": "2662"},
{"category": "breakfast, condiments", "cuisine": "", "description": "", "title": "Cherry Tomato Preserve", "original_url": "/recipes/2666-cherry-tomato-preserve", "author": "Florence Fabricant", "keywords": "cherry tomatoes, ginger, sugar, summer", "uid": "2666"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Salmon With Peppercorns", "original_url": "/recipes/2667-salmon-with-peppercorns", "author": "Pierre Franey", "keywords": "peppercorns, red onion, salmon", "uid": "2667"},
{"category": "dinner, easy, quick, side dish", "cuisine": "", "description": "", "title": "Melange of Winter Vegetables", "original_url": "/recipes/2668-melange-of-winter-vegetables", "author": "Pierre Franey", "keywords": "red pepper, zucchini, vegetarian", "uid": "2668"},
{"category": "dinner, main course", "cuisine": "irish", "description": "", "title": "Irish Stew", "original_url": "/recipes/2669-irish-stew", "author": "Barbara Kafka", "keywords": "lamb, vegetables", "uid": "2669"},
{"category": "dinner, side dish", "cuisine": "chinese", "description": "", "title": "Fried Catfish With Pepper-Wrapped Scallions", "original_url": "/recipes/2671-fried-catfish-with-pepper-wrapped-scallions", "author": "Elaine Louie", "keywords": "catfish, cilantro, scallion", "uid": "2671"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Chicken In Red Wine", "original_url": "/recipes/2670-chicken-in-red-wine", "author": "Barbara Kafka", "keywords": "chicken, mushroom, red wine", "uid": "2670"},
{"category": "side dish", "cuisine": "chinese", "description": "", "title": "Sweet Shrimp With Mayonnaise Sauce", "original_url": "/recipes/2673-sweet-shrimp-with-mayonnaise-sauce", "author": "Elaine Louie", "keywords": "condensed milk, mayonnaise, shrimp", "uid": "2673"},
{"category": "quick, side dish", "cuisine": "chinese", "description": "", "title": "Spinach with Crab Meat And Crab Roe", "original_url": "/recipes/2672-spinach-with-crab-meat-and-crab-roe", "author": "Elaine Louie", "keywords": "crab meat, crab roe, spinach", "uid": "2672"},
{"category": "soups and stews, appetizer", "cuisine": "american", "description": "", "title": "Pumpkin Black-Bean Soup", "original_url": "/recipes/2674-pumpkin-black-bean-soup", "author": "Joanna Pruess", "keywords": "black beans, ham, pumpkin, fall, high fiber", "uid": "2674"},
{"category": "dessert", "cuisine": "american", "description": "", "title": "Pumpkin-Apple Chiffon Pie", "original_url": "/recipes/2676-pumpkin-apple-chiffon-pie", "author": "Joanna Pruess", "keywords": "apple, pumpkin, fall", "uid": "2676"},
{"category": "side dish", "cuisine": "american", "description": "", "title": "Pumpkin And Porcini Mushrooms", "original_url": "/recipes/2675-pumpkin-and-porcini-mushrooms", "author": "Joanna Pruess", "keywords": "fall, mushroom, pumpkin", "uid": "2675"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Slowly Braised Lamb", "original_url": "/recipes/2677-slowly-braised-lamb", "author": "Florence Fabricant", "keywords": "lamb, leek", "uid": "2677"},
{"category": "side dish", "cuisine": "caribbean", "description": "", "title": "Acras De Christophines", "original_url": "/recipes/2678-acras-de-christophines", "author": "Barbara Kafka", "keywords": "christophines, flour", "uid": "2678"},
{"category": "condiments", "cuisine": "caribbean", "description": "All fish and seafood, except salt cod, tends to be marinated in this sort of mixture before any kind of cooking, whether stewing, as above, or grilling.", "title": "Bain Antillais (Marinade For Two To Three Pounds Of Fish And Seafood)", "original_url": "/recipes/2680-bain-antillais-marinade-for-two-to-three-pounds-of-fish-and-seafood", "author": "Barbara Kafka", "keywords": "lemon juice, white wine", "uid": "2680"},
{"category": "dinner, soups and stews, main course", "cuisine": "caribbean", "description": "", "title": "Fish Soup, Caribbean-Style", "original_url": "/recipes/2679-fish-soup-caribbean-style", "author": "Barbara Kafka", "keywords": "fish, giraumon, tomato, low-fat", "uid": "2679"},
{"category": "side dish", "cuisine": "caribbean", "description": "", "title": "Okra With Basil", "original_url": "/recipes/2682-okra-with-basil", "author": "Barbara Kafka", "keywords": "okra, vinaigrette", "uid": "2682"},
{"category": "condiments, salads and dressings", "cuisine": "caribbean", "description": "", "title": "Green Papaya Salad Vinaigrette", "original_url": "/recipes/2681-green-papaya-salad-vinaigrette", "author": "Barbara Kafka", "keywords": "lemon juice, olive oil", "uid": "2681"},
{"category": "salads and dressings", "cuisine": "caribbean", "description": "", "title": "Green Papaya Salad", "original_url": "/recipes/2683-green-papaya-salad", "author": "Barbara Kafka", "keywords": "green papaya, lemon juice, vinaigrette, low-fat", "uid": "2683"},
{"category": "salads and dressings", "cuisine": "caribbean", "description": "", "title": "Hearts-Of-Palm Salad", "original_url": "/recipes/2684-hearts-of-palm-salad", "author": "Barbara Kafka", "keywords": "dry white wine, hearts of palm, low-fat", "uid": "2684"},
{"category": "dinner, main course", "cuisine": "american", "description": "", "title": "Pecan-Breaded Chicken With Mustard Sauce", "original_url": "/recipes/2685-pecan-breaded-chicken-with-mustard-sauce", "author": "Florence Fabricant", "keywords": "chicken, pecans, sour cream", "uid": "2685"},
{"category": "dessert", "cuisine": "american", "description": "", "title": "Steamed Chocolate Nut Pudding", "original_url": "/recipes/2686-steamed-chocolate-nut-pudding", "author": "Florence Fabricant", "keywords": "butter, chocolate, nuts", "uid": "2686"},
{"category": "dinner, quick, main course", "cuisine": "chinese", "description": "", "title": "Beef and Black Beans With Noodles", "original_url": "/recipes/2687-beef-and-black-beans-with-noodles", "author": "Marian Burros", "keywords": "bean sprouts, beef, noodles, dairy-free", "uid": "2687"},
{"category": "dinner, main course", "cuisine": "chinese", "description": "", "title": "Chicken With Bamboo Shoots and Chili", "original_url": "/recipes/2688-chicken-with-bamboo-shoots-and-chili", "author": "Marian Burros", "keywords": "bamboo shoots, chicken, dairy-free", "uid": "2688"},
{"category": "dinner, roasts, main course", "cuisine": "italian", "description": "", "title": "Porketta", "original_url": "/recipes/2691-porketta", "author": "Joan Nathan", "keywords": "dairy-free, fennel, garlic, pork", "uid": "2691"},
{"category": "dinner, side dish", "cuisine": "chinese", "description": "", "title": "Winter Bamboo Shoots", "original_url": "/recipes/2689-winter-bamboo-shoots", "author": "Marian Burros", "keywords": "bamboo shoots, dried shrimp, winter", "uid": "2689"},
{"category": "dinner, main course", "cuisine": "british", "description": "", "title": "Cornish Pasties", "original_url": "/recipes/2690-cornish-pasties", "author": "Joan Nathan", "keywords": "flour, potato, sirloin", "uid": "2690"},
{"category": "breakfast, dessert", "cuisine": "eastern european", "description": "", "title": "Potica", "original_url": "/recipes/2693-potica", "author": "Joan Nathan", "keywords": "dough, honey, walnut, fall", "uid": "2693"},
{"category": "dinner, main course", "cuisine": "eastern european", "description": "", "title": "Sarma", "original_url": "/recipes/2692-sarma", "author": "Joan Nathan", "keywords": "beef, cabbage, winter", "uid": "2692"},
{"category": "dessert", "cuisine": "austrian", "description": "", "title": "Mary Perpich's Apple Strudel", "original_url": "/recipes/2694-mary-perpichs-apple-strudel", "author": "Joan Nathan", "keywords": "apple, butter, sugar, fall", "uid": "2694"},
{"category": "side dish", "cuisine": "mediterranean", "description": "", "title": "Mashed Potatoes, Mediterranean Style", "original_url": "/recipes/2696-mashed-potatoes-mediterranean-style", "author": "Florence Fabricant", "keywords": "dairy-free, garlic, potato", "uid": "2696"},
{"category": "side dish", "cuisine": "jewish", "description": "", "title": "Mashed-Potato Pancakes", "original_url": "/recipes/2697-mashed-potato-pancakes", "author": "Florence Fabricant", "keywords": "heavy cream, potato, kosher", "uid": "2697"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Mashed-Potato Noodles", "original_url": "/recipes/2698-mashed-potato-noodles", "author": "Florence Fabricant", "keywords": "cabbage, potato, winter", "uid": "2698"},
{"category": "pastas, appetizer", "cuisine": "american", "description": "", "title": "Toasted Ravioli", "original_url": "/recipes/2699-toasted-ravioli", "author": "Patricia Brooks", "keywords": "bread crumbs, ravioli, tomato sauce", "uid": "2699"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Oysters Wrapped In Caviar Butter, Breaded And Deep-Fried", "original_url": "/recipes/2700-oysters-wrapped-in-caviar-butter-breaded-and-deep-fried", "author": "Joan Nathan", "keywords": "caviar, oyster", "uid": "2700"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Brioche", "original_url": "/recipes/2701-brioche", "author": "Joan Nathan", "keywords": "butter, eggs, flour", "uid": "2701"},
{"category": "condiments", "cuisine": "french", "description": "", "title": "Anchovy Butter", "original_url": "/recipes/2702-anchovy-butter", "author": "Joan Nathan", "keywords": "anchovy, butter", "uid": "2702"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Crab Soup", "original_url": "/recipes/2703-crab-soup", "author": "Joan Nathan", "keywords": "chardonnay, crab, heavy cream, winter", "uid": "2703"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Lobster-Corn Crepes With Dill Butter", "original_url": "/recipes/2704-lobster-corn-crepes-with-dill-butter", "author": "Joan Nathan", "keywords": "corn, heavy cream, lobster, summer", "uid": "2704"},
{"category": "dessert", "cuisine": "american", "description": "", "title": "Apricot Tempura With Coconut Ice Cream And Maple-And-Caramel Rum Sauce", "original_url": "/recipes/2706-apricot-tempura-with-coconut-ice-cream-and-maple-and-caramel-rum-sauce", "author": "Joan Nathan", "keywords": "apricot, ice cream, rum sauce", "uid": "2706"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Dill Butter", "original_url": "/recipes/2705-dill-butter", "author": "Joan Nathan", "keywords": "butter, dill", "uid": "2705"},
{"category": "dinner, main course", "cuisine": "southern", "description": "", "title": "Ham-And-Peanut-Stuffed Chicken Breasts With Cider Sauce", "original_url": "/recipes/2708-ham-and-peanut-stuffed-chicken-breasts-with-cider-sauce", "author": "Sarah Belk", "keywords": "apple cider, chicken, ham, fall", "uid": "2708"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Sauteed Watercress And Radicchio With Pepper Vinegar", "original_url": "/recipes/2709-sauteed-watercress-and-radicchio-with-pepper-vinegar", "author": "Sarah Belk", "keywords": "radicchio, watercress", "uid": "2709"},
{"category": "soups and stews, appetizer", "cuisine": "southern", "description": "", "title": "Pot Likker Soup", "original_url": "/recipes/2707-pot-likker-soup", "author": "Sarah Belk", "keywords": "bacon, turnip greens, vegetables, high fiber, winter", "uid": "2707"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Seared Tuna With Caviar", "original_url": "/recipes/2710-seared-tuna-with-caviar", "author": "Marian Burros", "keywords": "mixed greens, tuna", "uid": "2710"},
{"category": "soups and stews, appetizer", "cuisine": "german", "description": "", "title": "Smoked Chicken Soup With Fennel And Spaetzle", "original_url": "/recipes/2712-smoked-chicken-soup-with-fennel-and-spaetzle", "author": "Marian Burros", "keywords": "smoked chicken, spaetzle, winter", "uid": "2712"},
{"category": "side dish", "cuisine": "german", "description": "", "title": "Prepared Fennel", "original_url": "/recipes/2713-prepared-fennel", "author": "Marian Burros", "keywords": "chicken stock, fennel, winter", "uid": "2713"},
{"category": "condiments", "cuisine": "french", "description": "", "title": "Sauce", "original_url": "/recipes/2711-sauce", "author": "Marian Burros", "keywords": "caviar, cr\u00e8me fra\u00eeche, vinaigrette", "uid": "2711"},
{"category": "side dish", "cuisine": "german", "description": "", "title": "Spaetzle", "original_url": "/recipes/2714-spaetzle", "author": "Marian Burros", "keywords": "eggs, flour", "uid": "2714"},
{"category": "dinner, main course", "cuisine": "italian", "description": "", "title": "Grilled Tuna With Spinach Linguine", "original_url": "/recipes/2715-grilled-tuna-with-spinach-linguine", "author": "Marian Burros", "keywords": "dairy-free, herbs, tuna", "uid": "2715"},
{"category": "dessert", "cuisine": "american", "description": "", "title": "Fresh Peach Tart", "original_url": "/recipes/2719-fresh-peach-tart", "author": "Florence Fabricant", "keywords": "pastry, peach, pecans, summer", "uid": "2719"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Blueberry Cheese Tart", "original_url": "/recipes/2718-blueberry-cheese-tart", "author": "Florence Fabricant", "keywords": "blueberries, cream cheese, granola, spring", "uid": "2718"},
{"category": "side dish", "cuisine": "italian", "description": "", "title": "Chanterelles", "original_url": "/recipes/2716-chanterelles", "author": "Marian Burros", "keywords": "chanterelle mushrooms, parsley, vinaigrette", "uid": "2716"},
{"category": "side dish", "cuisine": "italian", "description": "", "title": "Linguine", "original_url": "/recipes/2717-linguine", "author": "Marian Burros", "keywords": "bell pepper, snow peas, spinach linguine, vegetarian", "uid": "2717"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Rice With Onion and Bay Leaf", "original_url": "/recipes/2722-rice-with-onion-and-bay-leaf", "author": "Pierre Franey", "keywords": "chicken broth, rice", "uid": "2722"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Open-Face Crumb Cake", "original_url": "/recipes/2720-open-face-crumb-cake", "author": "Florence Fabricant", "keywords": "brown sugar, butter, prune", "uid": "2720"},
{"category": "dinner, main course", "cuisine": "greek", "description": "", "title": "Eggplant Moussaka", "original_url": "/recipes/2721-eggplant-moussaka", "author": "Pierre Franey", "keywords": "eggplant, feta, ground beef or lamb", "uid": "2721"},
{"category": "dinner, project, main course", "cuisine": "french", "description": "", "title": "Pot Au Feu", "original_url": "/recipes/2723-pot-au-feu", "author": "Moira Hodgson", "keywords": "beef, beef marrow bones, chicken", "uid": "2723"},
{"category": "easy, condiments", "cuisine": "french", "description": "", "title": "Horseradish Sauce, With Tarragon", "original_url": "/recipes/2725-horseradish-sauce-with-tarragon", "author": "Moira Hodgson", "keywords": "horseradish, sour cream, tarragon", "uid": "2725"},
{"category": "easy, condiments", "cuisine": "french", "description": "", "title": "Green Sauce", "original_url": "/recipes/2724-green-sauce", "author": "Moira Hodgson", "keywords": "anchovy, parsley, potato", "uid": "2724"},
{"category": "dinner, quick, main course", "cuisine": "french", "description": "", "title": "Broiled Halibut Steaks, Nicoise", "original_url": "/recipes/2726-broiled-halibut-steaks-nicoise", "author": "Florence Fabricant", "keywords": "anchovy, halibut, tomato, dairy-free", "uid": "2726"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Fish With Capers", "original_url": "/recipes/2728-fish-with-capers", "author": "Florence Fabricant", "keywords": "capers, dry white wine, tilefish", "uid": "2728"},
{"category": "dinner, main course", "cuisine": "chinese", "description": "", "title": "Braised Chinese-Style Fish", "original_url": "/recipes/2727-braised-chinese-style-fish", "author": "Florence Fabricant", "keywords": "scallion, sea bass, shiitake", "uid": "2727"},
{"category": "dessert", "cuisine": "canadian", "description": "This Qu\u00e9b\u00e9cois recipe first appeared in 1987 with a story on maple syrup production in Canada and New England. Using genuine maple syrup in a recipe is admittedly a splurge. But it's a delectable one.", "title": "Maple Syrup Pie", "original_url": "/recipes/2729-maple-syrup-pie", "author": "Florence Fabricant", "keywords": "heavy cream, maple syrup, pie shell, nut-free", "uid": "2729"},
{"category": "breads, project, side dish", "cuisine": "canadian, french", "description": "Slices of this white bread form the basis for <a href=\"https://cooking.nytimes.com/recipes/2730-tartine-au-sucre\">tartine au sucre</a>, an exquisitely simple rustic Qu\u00e9b\u00e9cois dessert.", "title": "Maple White Bread", "original_url": "/recipes/2731-maple-white-bread", "author": "Florence Fabricant", "keywords": "maple syrup", "uid": "2731"},
{"category": "easy, dessert", "cuisine": "canadian, french", "description": "Tartine au sucre is an exquisitely simple rustic Qu\u00e9b\u00e9cois dessert consisting of thick slices of white bread topped with maple sugar and heavy cream.", "title": "Tartine au Sucre", "original_url": "/recipes/2730-tartine-au-sucre", "author": "Florence Fabricant", "keywords": "heavy cream, maple sugar, maple white bread", "uid": "2730"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Morels and Comte Cheese On Grilled Toast", "original_url": "/recipes/2734-morels-and-comte-cheese-on-grilled-toast", "author": "Patricia Wells", "keywords": "cheese, mushroom, whole wheat bread, vegetarian", "uid": "2734"},
{"category": "dinner, pastas, main course", "cuisine": "american", "description": "", "title": "Mussels With Pasta", "original_url": "/recipes/2732-mussels-with-pasta", "author": "Pierre Franey", "keywords": "mussels, pasta, tomato", "uid": "2732"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Red and Green Cabbage Salad", "original_url": "/recipes/2733-red-and-green-cabbage-salad", "author": "Pierre Franey", "keywords": "cabbage, vegetarian", "uid": "2733"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Auvergnese Seven-Hour Leg Of Lamb", "original_url": "/recipes/2735-auvergnese-seven-hour-leg-of-lamb", "author": "Patricia Wells", "keywords": "dry white wine, lamb, potato", "uid": "2735"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Prune Custard Tart", "original_url": "/recipes/2737-prune-custard-tart", "author": "Patricia Wells", "keywords": "eggs, milk, prune", "uid": "2737"},
{"category": "dinner, main course", "cuisine": "jewish", "description": "", "title": "Gefilte Fish Terrine", "original_url": "/recipes/2738-gefilte-fish-terrine", "author": "Florence Fabricant", "keywords": "fish, leek, whitefish, kosher", "uid": "2738"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Madame Laracine's Gratin Dauphinois (Madame Laracine's Potato Gratin)", "original_url": "/recipes/2736-madame-laracines-gratin-dauphinois-madame-laracines-potato-gratin", "author": "Patricia Wells", "keywords": "cheese, heavy cream, potato, vegetarian", "uid": "2736"},
{"category": "dinner, main course", "cuisine": "jewish", "description": "", "title": "Wolfgang Puck's Gefilte Fish", "original_url": "/recipes/2740-wolfgang-pucks-gefilte-fish", "author": "Florence Fabricant", "keywords": "cabbage, carp, whitefish, kosher", "uid": "2740"},
{"category": "dinner, main course", "cuisine": "", "description": "Gunther Gebel-Williams, Wild-Animal Trainer", "title": "Center Ring Strip Steak Marinated In Scotch Whisky", "original_url": "/recipes/2742-center-ring-strip-steak-marinated-in-scotch-whisky", "author": "Glenn Collins", "keywords": "beef, scotch, steak", "uid": "2742"},
{"category": "dinner, main course", "cuisine": "jewish", "description": "", "title": "Trout Roulades With Whitefish Mousse", "original_url": "/recipes/2739-trout-roulades-with-whitefish-mousse", "author": "Florence Fabricant", "keywords": "kosher, trout, whitefish", "uid": "2739"},
{"category": "soups and stews, appetizer", "cuisine": "new england", "description": "Ken Fitzgerald, Bassist in Band", "title": "Windjammer's Clam Chowder", "original_url": "/recipes/2741-windjammers-clam-chowder", "author": "Glenn Collins", "keywords": "clams, heavy cream, potato, winter", "uid": "2741"},
{"category": "dinner, side dish", "cuisine": "southern", "description": "Robin Frye, Performance Director", "title": "Coleslaw With Pickled Vidalia Onions", "original_url": "/recipes/2744-coleslaw-with-pickled-vidalia-onions", "author": "Glenn Collins", "keywords": "cabbage, mayonnaise, pickled onion, summer", "uid": "2744"},
{"category": "dinner, pastas, main course", "cuisine": "italian", "description": "", "title": "Linguine With Shrimp And Mussels", "original_url": "/recipes/2743-linguine-with-shrimp-and-mussels", "author": "Glenn Collins", "keywords": "pasta, seafood", "uid": "2743"},
{"category": "breakfast, side dish", "cuisine": "american", "description": "", "title": "Gorilla Banana Bread", "original_url": "/recipes/2746-gorilla-banana-bread", "author": "Glenn Collins", "keywords": "banana, flour, nuts", "uid": "2746"},
{"category": "dessert", "cuisine": "american", "description": "This recipe came to us in 1987 from Eric Michael Gillett, then the ringmaster for the Ringling Brothers and Barnum & Bailey Circus. Citrus zest and fresh, grated ginger set this recipe apart from the rest.", "title": "Apple Crisp With Fresh Ginger", "original_url": "/recipes/2745-apple-crisp-with-fresh-ginger", "author": "Glenn Collins", "keywords": "apple, sugar, fall", "uid": "2745"},
{"category": "salads and dressings", "cuisine": "french", "description": "", "title": "Hot Skate Salad", "original_url": "/recipes/2750-hot-skate-salad", "author": "Pierre Franey", "keywords": "apple, skate, tomato", "uid": "2750"},
{"category": "dinner, appetizer", "cuisine": "french", "description": "", "title": "Wild Mushroom Tart With Walnut Cream", "original_url": "/recipes/2749-wild-mushroom-tart-with-walnut-cream", "author": "Paula Wolfert", "keywords": "dried beef, walnut, wild mushrooms", "uid": "2749"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Broth With Trout and Fresh Vegetables", "original_url": "/recipes/2747-broth-with-trout-and-fresh-vegetables", "author": "Paula Wolfert", "keywords": "fish, trout, vegetables", "uid": "2747"},
{"category": "dinner, side dish", "cuisine": "eastern european", "description": "", "title": "Struklji", "original_url": "/recipes/2755-struklji", "author": "Iris Bailin", "keywords": "cottage cheese, sour cream", "uid": "2755"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Salmon With Chive Oil, Cauliflower and Greens", "original_url": "/recipes/2748-salmon-with-chive-oil-cauliflower-and-greens", "author": "Paula Wolfert", "keywords": "cauliflower, fish, salmon", "uid": "2748"},
{"category": "dinner, pastas, main course", "cuisine": "italian", "description": "", "title": "Linguine With Mussels", "original_url": "/recipes/2752-linguine-with-mussels", "author": "Pierre Franey", "keywords": "mussels, pasta, peas", "uid": "2752"},
{"category": "salads and dressings", "cuisine": "french", "description": "", "title": "Chinese Cabbage Salad", "original_url": "/recipes/2751-chinese-cabbage-salad", "author": "Pierre Franey", "keywords": "carrot, chinese cabbage", "uid": "2751"},
{"category": "salads and dressings", "cuisine": "italian", "description": "", "title": "Watercress and Onion Salad", "original_url": "/recipes/2753-watercress-and-onion-salad", "author": "Pierre Franey", "keywords": "endive, red onion, watercress", "uid": "2753"},
{"category": "dinner, main course", "cuisine": "eastern european", "description": "", "title": "Vampi", "original_url": "/recipes/2754-vampi", "author": "Iris Bailin", "keywords": "tripe, vegetable stock", "uid": "2754"},
{"category": "dinner, side dish", "cuisine": "eastern european", "description": "", "title": "Ajmpren Cucumbers", "original_url": "/recipes/2756-ajmpren-cucumbers", "author": "Iris Bailin", "keywords": "bacon, cucumber, potato", "uid": "2756"},
{"category": "salads and dressings", "cuisine": "french", "description": "", "title": "Bay Wolf Salad Of Bitter Greens With Shepherd's Cheese", "original_url": "/recipes/2757-bay-wolf-salad-of-bitter-greens-with-shepherds-cheese", "author": "Leslie Land", "keywords": "bitter greens, cheese, vegetarian", "uid": "2757"},
{"category": "dinner, pastas, main course", "cuisine": "italian", "description": "", "title": "Sam Hayward's Pasta With Goat Cheddar And Smoked Mussels", "original_url": "/recipes/2758-sam-haywards-pasta-with-goat-cheddar-and-smoked-mussels", "author": "Leslie Land", "keywords": "goat cheese, pasta, smoked mussels", "uid": "2758"},
{"category": "dinner, main course", "cuisine": "caribbean", "description": "", "title": "Braised Pork in Orange Sauce (Carne de Puerco a la Naranja)", "original_url": "/recipes/2761-braised-pork-in-orange-sauce-carne-de-puerco-a-la-naranja", "author": "Nancy Harmon Jenkins", "keywords": "dairy-free, orange juice, pork, scallion", "uid": "2761"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Spicy Wine-Poached Pears With Hubbardston Blue", "original_url": "/recipes/2759-spicy-wine-poached-pears-with-hubbardston-blue", "author": "Leslie Land", "keywords": "blue cheese, pear, zinfandel, nut-free", "uid": "2759"},
{"category": "dinner, quick, pastas, main course", "cuisine": "italian", "description": "", "title": "Tortellini With Ham and Cream Sauce", "original_url": "/recipes/2764-tortellini-with-ham-and-cream-sauce", "author": "Pierre Franey", "keywords": "ham, pasta, tomato", "uid": "2764"},
{"category": "dinner, main course", "cuisine": "portuguese", "description": "", "title": "Grilled Fish Setubal Style", "original_url": "/recipes/2763-grilled-fish-setubal-style", "author": "Nancy Harmon Jenkins", "keywords": "fish, orange, parsley, summer", "uid": "2763"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Passion Fruit Mousse Cake", "original_url": "/recipes/2760-passion-fruit-mousse-cake", "author": "Florence Fabricant", "keywords": "heavy cream, ladyfingers, passion fruit syrup, nut-free", "uid": "2760"},
{"category": "easy, breads, quick breads, side dish", "cuisine": "", "description": "Thanks to a bottle of beer, this crazy-easy, one-bowl bread has the yeasty taste and texture of a traditional risen loaf but without any of the toil. It is also tender and incredibly moist. We like it served with a bowl of hearty winter stew or toasted, with butter, for breakfast.", "title": "Beer Bread", "original_url": "/recipes/2766-beer-bread", "author": "Florence Fabricant", "keywords": "beer, flour", "uid": "2766"},
{"category": "quick, non-alcoholic drinks", "cuisine": "", "description": "", "title": "Caramel Coloring", "original_url": "/recipes/2762-caramel-coloring", "author": "Nancy Harmon Jenkins", "keywords": "brown sugar", "uid": "2762"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Hot Cole Slaw", "original_url": "/recipes/2767-hot-cole-slaw", "author": "Florence Fabricant", "keywords": "bacon, cabbage, summer", "uid": "2767"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Spinach Salad With Bacon", "original_url": "/recipes/2765-spinach-salad-with-bacon", "author": "Pierre Franey", "keywords": "bacon, spinach, dairy-free", "uid": "2765"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Stove-Top Chocolate Cake", "original_url": "/recipes/2768-stove-top-chocolate-cake", "author": "Florence Fabricant", "keywords": "cocoa, flour", "uid": "2768"},
{"category": "dinner, quick, main course", "cuisine": "", "description": "", "title": "Shad in Red Wine Sauce", "original_url": "/recipes/2769-shad-in-red-wine-sauce", "author": "Florence Fabricant", "keywords": "butter, red wine, shad", "uid": "2769"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Shad Baked With Tomatoes and Fenne", "original_url": "/recipes/2770-shad-baked-with-tomatoes-and-fenne", "author": "Florence Fabricant", "keywords": "dairy-free, fennel, shad, tomato, summer", "uid": "2770"},
{"category": "dinner, pastas, main course", "cuisine": "", "description": "", "title": "Fettuccine With Shad", "original_url": "/recipes/2771-fettuccine-with-shad", "author": "Florence Fabricant", "keywords": "heavy cream, pasta, shad", "uid": "2771"},
{"category": "lunch, burgers, main course", "cuisine": "", "description": "", "title": "Chicken Burgers With Chive Sauce", "original_url": "/recipes/2772-chicken-burgers-with-chive-sauce", "author": "Pierre Franey", "keywords": "bread crumbs, chicken", "uid": "2772"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Rice With Peppers And Corn", "original_url": "/recipes/2773-rice-with-peppers-and-corn", "author": "Pierre Franey", "keywords": "chicken broth, red bell pepper, rice", "uid": "2773"},
{"category": "easy, salads and dressings", "cuisine": "", "description": "", "title": "Watercress Salad", "original_url": "/recipes/2774-watercress-salad", "author": "Pierre Franey", "keywords": "watercress", "uid": "2774"},
{"category": "dinner, easy, quick, main course", "cuisine": "", "description": "", "title": "Chinese Bass", "original_url": "/recipes/2775-chinese-bass", "author": "Barbara Kafka", "keywords": "bass, fish", "uid": "2775"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Brochette Of Salmon With Bacon", "original_url": "/recipes/2776-brochette-of-salmon-with-bacon", "author": "Pierre Franey", "keywords": "bacon, red bell pepper, salmon", "uid": "2776"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Casserole Of Clams And Chinese Sausages", "original_url": "/recipes/2778-casserole-of-clams-and-chinese-sausages", "author": "Craig Claiborne And Pierre Franey", "keywords": "clams, sausage, scallion", "uid": "2778"},
{"category": "side dish", "cuisine": "italian", "description": "", "title": "Spinach With Pancetta", "original_url": "/recipes/2780-spinach-with-pancetta", "author": "Craig Claiborne And Pierre Franey", "keywords": "pancetta, spinach", "uid": "2780"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Cornmeal-Fried Oysters With Mustard Sauce", "original_url": "/recipes/2779-cornmeal-fried-oysters-with-mustard-sauce", "author": "Craig Claiborne And Pierre Franey", "keywords": "cornmeal, oyster, oyster liquor", "uid": "2779"},
{"category": "", "cuisine": "", "description": "", "title": "Summer Vegetables", "original_url": "/recipes/2777-summer-vegetables", "author": "Pierre Franey", "keywords": "", "uid": "2777"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Wild Rice And Mushroom Soup", "original_url": "/recipes/2781-wild-rice-and-mushroom-soup", "author": "Craig Claiborne And Pierre Franey", "keywords": "leek, mushroom, rice", "uid": "2781"},
{"category": "soups and stews, appetizer", "cuisine": "french", "description": "", "title": "Pot-Au-Feu Menagere", "original_url": "/recipes/2783-pot-au-feu-menagere", "author": "Nancy Harmon Jenkins", "keywords": "beef, carrot, leek, winter", "uid": "2783"},
{"category": "pizza and calzones, appetizer", "cuisine": "", "description": "", "title": "Blue Cheese And Pear Pizza", "original_url": "/recipes/2782-blue-cheese-and-pear-pizza", "author": "Craig Claiborne And Pierre Franey", "keywords": "blue cheese, pear, pizza dough", "uid": "2782"},
{"category": "salads and dressings", "cuisine": "french", "description": "", "title": "Grated Cabbage Salad", "original_url": "/recipes/2785-grated-cabbage-salad", "author": "Nancy Harmon Jenkins", "keywords": "cabbage", "uid": "2785"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Salade Tiede Of Leftover Pot-Au-Feu", "original_url": "/recipes/2784-salade-tiede-of-leftover-pot-au-feu", "author": "Nancy Harmon Jenkins", "keywords": "beef, potato, winter", "uid": "2784"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Poulet Roti Tout Simple (Simple Roast Chicken)", "original_url": "/recipes/2786-poulet-roti-tout-simple-simple-roast-chicken", "author": "Nancy Harmon Jenkins", "keywords": "chicken, onion, potato, fall", "uid": "2786"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Oeufs A La Neige Au Chocolat (Floating Island With Chocolate)", "original_url": "/recipes/2787-oeufs-a-la-neige-au-chocolat-floating-island-with-chocolate", "author": "Nancy Harmon Jenkins", "keywords": "chocolate, eggs, milk", "uid": "2787"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Itzhak Perlman's Favorite Meat Loaf", "original_url": "/recipes/2788-itzhak-perlmans-favorite-meat-loaf", "author": "John Rockwell", "keywords": "bread crumbs, onion, veal, winter", "uid": "2788"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Raie Au Beurre Noir (Skate With Black Butter Sauce)", "original_url": "/recipes/2790-raie-au-beurre-noir-skate-with-black-butter-sauce", "author": "Pierre Franey", "keywords": "butter, peppercorns, skate", "uid": "2790"},
{"category": "easy, quick, side dish", "cuisine": "french", "description": "", "title": "Mixed Winter Vegetables", "original_url": "/recipes/2791-mixed-winter-vegetables", "author": "Pierre Franey", "keywords": "carrot, green beans, onion, vegetarian, winter", "uid": "2791"},
{"category": "dinner, pastas, main course", "cuisine": "", "description": "", "title": "Pasta With Tomato, Zucchini And Cream Sauce", "original_url": "/recipes/2789-pasta-with-tomato-zucchini-and-cream-sauce", "author": "John Rockwell", "keywords": "pasta, tomato sauce, zucchini", "uid": "2789"},
{"category": "dinner, pastas, main course", "cuisine": "italian", "description": "", "title": "Spaghettini Puttanesca", "original_url": "/recipes/2792-spaghettini-puttanesca", "author": "Florence Fabricant", "keywords": "anchovy, spaghettini, tomato", "uid": "2792"},
{"category": "side dish", "cuisine": "southern", "description": "", "title": "Fried Green Tomatoes", "original_url": "/recipes/2794-fried-green-tomatoes", "author": "Florence Fabricant", "keywords": "green tomato, summer", "uid": "2794"},
{"category": "dinner, main course", "cuisine": "chinese", "description": "", "title": "Pan-Fried Noodles (Leung Mein Wong)", "original_url": "/recipes/2796-pan-fried-noodles-leung-mein-wong", "author": "Eileen Yin-Fei Lo", "keywords": "noodles, pork", "uid": "2796"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Yellow Tomato Marmalade", "original_url": "/recipes/2793-yellow-tomato-marmalade", "author": "Florence Fabricant", "keywords": "apple, orange juice, tomato, summer", "uid": "2793"},
{"category": "soups and stews, appetizer", "cuisine": "southwestern", "description": "", "title": "Sopa Azteca", "original_url": "/recipes/2795-sopa-azteca", "author": "Peter Applebome", "keywords": "chicken, tomato, tortilla", "uid": "2795"},
{"category": "soups and stews, appetizer", "cuisine": "chinese", "description": "", "title": "Spinach and Bean Thread Soup (Bor Choi Fun See Tong)", "original_url": "/recipes/2797-spinach-and-bean-thread-soup-bor-choi-fun-see-tong", "author": "Eileen Yin-Fei Lo", "keywords": "dried shrimp, mung bean threads, spinach", "uid": "2797"},
{"category": "dinner, main course", "cuisine": "indonesian", "description": "", "title": "Chicken Roulades With Shrimp", "original_url": "/recipes/2799-chicken-roulades-with-shrimp", "author": "Craig Claiborne And Pierre Franey", "keywords": "chicken, shrimp, vegetables", "uid": "2799"},
{"category": "side dish", "cuisine": "indonesian", "description": "", "title": "Acar (Cucumber Pickles)", "original_url": "/recipes/2800-acar-cucumber-pickles", "author": "Craig Claiborne And Pierre Franey", "keywords": "cucumber, white vinegar, summer", "uid": "2800"},
{"category": "appetizer", "cuisine": "chinese", "description": "", "title": "Fresh Rice Noodles With Shredded Chicken (Gai See Guen)", "original_url": "/recipes/2798-fresh-rice-noodles-with-shredded-chicken-gai-see-guen", "author": "Eileen Yin-Fei Lo", "keywords": "bamboo shoots, chicken, rice noodles", "uid": "2798"},
{"category": "side dish", "cuisine": "indonesian", "description": "", "title": "Sambal Goreng Telor (Hard-Cooked Eggs In Shrimp And Tomato Sauce)", "original_url": "/recipes/2801-sambal-goreng-telor-hard-cooked-eggs-in-shrimp-and-tomato-sauce", "author": "Craig Claiborne And Pierre Franey", "keywords": "eggs, shrimp, tomato", "uid": "2801"},
{"category": "side dish", "cuisine": "indonesian", "description": "", "title": "Nasi Goreng (Indonesian Fried Rice With Vegetables)", "original_url": "/recipes/2802-nasi-goreng-indonesian-fried-rice-with-vegetables", "author": "Craig Claiborne And Pierre Franey", "keywords": "bok choy, rice, vegetables, dairy-free", "uid": "2802"},
{"category": "dinner, main course", "cuisine": "american", "description": "", "title": "Pecan-Stuffed Cornish Hens", "original_url": "/recipes/2803-pecan-stuffed-cornish-hens", "author": "Pierre Franey", "keywords": "cornish hen, pecans, potato", "uid": "2803"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Broccoli With Tomatoes", "original_url": "/recipes/2804-broccoli-with-tomatoes", "author": "Pierre Franey", "keywords": "broccoli, tomato, vegan, vegetarian", "uid": "2804"},
{"category": "dessert", "cuisine": "creole", "description": "", "title": "Creole Pralines", "original_url": "/recipes/2806-creole-pralines", "author": "Craig Claiborne", "keywords": "butter, pecans, sugar", "uid": "2806"},
{"category": "condiments", "cuisine": "french", "description": "", "title": "Classic Remoulade Sauce", "original_url": "/recipes/2807-classic-remoulade-sauce", "author": "Craig Claiborne", "keywords": "mayonnaise, sour pickles", "uid": "2807"},
{"category": "appetizer", "cuisine": "cajun", "description": "This is Craig Claiborne's 1985 recreation of the shrimp remoulade served at Arnaud's, the legendary restaurant in the French Quarter of New Orleans. Fiery with horseradish and Creole mustard -- Zatarain's was the brand Claiborne recommended -- the sauce also contains finely chopped heart of celery, green onion and a splash of good oil. Paprika adds a further touch of spice and a fine red color. Claiborne recommended allowing the dish to cure overnight in the refrigerator. This remains good advice. Arnaud's shrimp remoulade, he wrote at the time, \"is a pleasure that endures.\" (The New York Times)", "title": "Shrimp Remoulade", "original_url": "/recipes/2808-shrimp-remoulade", "author": "Craig Claiborne", "keywords": "allspice berries, remoulade, shrimp", "uid": "2808"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Classic Pralines", "original_url": "/recipes/2805-classic-pralines", "author": "Craig Claiborne", "keywords": "almonds, sugar, dairy-free", "uid": "2805"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Sesame-Seed Fish Fillets", "original_url": "/recipes/2809-sesame-seed-fish-fillets", "author": "Pierre Franey", "keywords": "fish, parmesan, sesame seeds", "uid": "2809"},
{"category": "breakfast, main course", "cuisine": "southwestern", "description": "", "title": "Huevos Rancheros", "original_url": "/recipes/2811-huevos-rancheros", "author": "Robert Clark", "keywords": "black beans, eggs, tomato", "uid": "2811"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Sweet Corn With Peppers", "original_url": "/recipes/2810-sweet-corn-with-peppers", "author": "Pierre Franey", "keywords": "corn, red bell pepper, summer, vegan, vegetarian", "uid": "2810"},
{"category": "breakfast, main course", "cuisine": "southern", "description": "For Mark Miller, the former owner of the Coyote Cafe in Santa Fe, the ranch breakfast ''was the central meal of the working day. People went out before dawn, worked a few hours, and came together around a huge breakfast table.'' These waffles, which he served at home to weekend guests, are a Southwestern rendition of traditional American fare.", "title": "Pecan And Wild Boar Bacon Waffles With Syrup", "original_url": "/recipes/2812-pecan-and-wild-boar-bacon-waffles-with-syrup", "author": "Robert Clark", "keywords": "bacon, pecans, waffles", "uid": "2812"},
{"category": "side dish", "cuisine": "southwestern", "description": "", "title": "Hatch Green Chili Corn Muffins", "original_url": "/recipes/2813-hatch-green-chili-corn-muffins", "author": "Robert Clark", "keywords": "cornmeal, green chili", "uid": "2813"},
{"category": "", "cuisine": "southwestern", "description": "", "title": "Bloody Marias", "original_url": "/recipes/2814-bloody-marias", "author": "Robert Clark", "keywords": "lime juice, tequila, tomato juice, summer", "uid": "2814"},
{"category": "quick, dessert", "cuisine": "american", "description": "", "title": "Fudge", "original_url": "/recipes/2815-fudge", "author": "Gloria Smith", "keywords": "chocolate, evaporated milk, marshmallow", "uid": "2815"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Fish Stock", "original_url": "/recipes/2816-fish-stock", "author": "Bryan Miller And Pierre Franey", "keywords": "dry white wine, fish", "uid": "2816"},
{"category": "soups and stews, appetizer", "cuisine": "japanese", "description": "", "title": "Japanese-Style Shellfish Soup", "original_url": "/recipes/2817-japanese-style-shellfish-soup", "author": "Bryan Miller And Pierre Franey", "keywords": "noodles, seafood, shiitake", "uid": "2817"},
{"category": "main course", "cuisine": "", "description": "", "title": "Cabbage Packets Stuffed With Shrimp And Salmon", "original_url": "/recipes/2818-cabbage-packets-stuffed-with-shrimp-and-salmon", "author": "Bryan Miller And Pierre Franey", "keywords": "cabbage, salmon, shrimp", "uid": "2818"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Chicken Pot Pie", "original_url": "/recipes/2822-chicken-pot-pie", "author": "Craig Claiborne And Pierre Franey", "keywords": "chicken, mushroom, puff pastry, winter", "uid": "2822"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Warm Fresh Tuna And Scallop Salad With Orange-Coriander Vinaigrette", "original_url": "/recipes/2819-warm-fresh-tuna-and-scallop-salad-with-orange-coriander-vinaigrette", "author": "Bryan Miller And Pierre Franey", "keywords": "lettuce, scallops, tuna, summer", "uid": "2819"},
{"category": "dinner, appetizer", "cuisine": "", "description": "", "title": "Asparagus Tart", "original_url": "/recipes/2820-asparagus-tart", "author": "Florence Fabricant", "keywords": "asparagus, half and half, pastry, spring, vegetarian", "uid": "2820"},
{"category": "dinner, soups and stews, main course", "cuisine": "southwestern", "description": "", "title": "Black Bean Soup", "original_url": "/recipes/2823-black-bean-soup", "author": "Craig Claiborne And Pierre Franey", "keywords": "bacon, black beans, vegetables, high fiber, winter", "uid": "2823"},
{"category": "side dish", "cuisine": "southwestern", "description": "", "title": "Jalapeno Corn-Bread Muffins", "original_url": "/recipes/2826-jalapeno-corn-bread-muffins", "author": "Craig Claiborne And Pierre Franey", "keywords": "cheese, chilies, cornmeal, winter", "uid": "2826"},
{"category": "dinner, weekday, times classics, side dish", "cuisine": "italian", "description": "Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988,  when a properly-made risotto was still a relatively new dish for the home cook. It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.", "title": "Risotto With Smoked Mozzarella and Escarole", "original_url": "/recipes/2829-risotto-with-smoked-mozzarella-and-escarole", "author": "Craig Claiborne And Pierre Franey", "keywords": "arborio rice, cheese, escarole", "uid": "2829"},
{"category": "side dish", "cuisine": "mexican", "description": "", "title": "Salsa", "original_url": "/recipes/2824-salsa", "author": "Craig Claiborne And Pierre Franey", "keywords": "cilantro, onion, tomato, vegan, vegetarian", "uid": "2824"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Meat Loaf", "original_url": "/recipes/2825-meat-loaf", "author": "Craig Claiborne And Pierre Franey", "keywords": "ground beef, onion, sausage, winter", "uid": "2825"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Marinated Venison Strips", "original_url": "/recipes/2827-marinated-venison-strips", "author": "Robert Farrar Capon", "keywords": "dry red wine, venison, fall", "uid": "2827"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Lorna Laspia's Roast Wild Duck", "original_url": "/recipes/2828-lorna-laspias-roast-wild-duck", "author": "Robert Farrar Capon", "keywords": "duck, ketchup, fall", "uid": "2828"},
{"category": "dinner, pizza and calzones, main course", "cuisine": "italian", "description": "", "title": "Pizza With Asparagus", "original_url": "/recipes/2821-pizza-with-asparagus", "author": "Florence Fabricant", "keywords": "asparagus, bread flour, cheese, spring, vegetarian", "uid": "2821"},
{"category": "dinner, weekday, main course", "cuisine": "italian", "description": "", "title": "Vitello Giardino(Veal Cutlets With Salad)", "original_url": "/recipes/2831-vitello-giardino-veal-cutlets-with-salad", "author": "Craig Claiborne And Pierre Franey", "keywords": "arugula, radicchio, veal", "uid": "2831"},
{"category": "dessert", "cuisine": "italian", "description": "", "title": "Tiramisu", "original_url": "/recipes/2830-tiramisu", "author": "Craig Claiborne And Pierre Franey", "keywords": "espresso, ladyfingers, mascarpone", "uid": "2830"},
{"category": "dinner, pastas, main course", "cuisine": "italian", "description": "", "title": "Pasta Cartoccio Frutta Di Mare", "original_url": "/recipes/2832-pasta-cartoccio-frutta-di-mare", "author": "Craig Claiborne And Pierre Franey", "keywords": "pasta, seafood, tomato", "uid": "2832"},
{"category": "dinner, weekday, main course", "cuisine": "irish", "description": "", "title": "Calf's Liver With Irish Whisky And Tarragon", "original_url": "/recipes/2834-calfs-liver-with-irish-whisky-and-tarragon", "author": "Moira Hodgson", "keywords": "calf's liver, irish whiskey", "uid": "2834"},
{"category": "dinner, main course", "cuisine": "irish", "description": "", "title": "Steak And Pigeon Pie", "original_url": "/recipes/2835-steak-and-pigeon-pie", "author": "Moira Hodgson", "keywords": "pigeon, puff pastry, steak, winter", "uid": "2835"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Gratin Of Carrots And Mushrooms", "original_url": "/recipes/2844-gratin-of-carrots-and-mushrooms", "author": "Pierre Franey", "keywords": "carrot, mushroom", "uid": "2844"},
{"category": "dinner, weekday, main course", "cuisine": "", "description": "", "title": "Chicken Breasts With Mustard Sauce", "original_url": "/recipes/2843-chicken-breasts-with-mustard-sauce", "author": "Pierre Franey", "keywords": "chicken", "uid": "2843"},
{"category": "dinner, quick, weekday, main course", "cuisine": "", "description": "", "title": "Roast Tenderloin Of Pork With Sweet Peppers And Paprika Sauce", "original_url": "/recipes/2839-roast-tenderloin-of-pork-with-sweet-peppers-and-paprika-sauce", "author": "Pierre Franey", "keywords": "garlic, pork tenderloin, red bell pepper", "uid": "2839"},
{"category": "dessert", "cuisine": "jewish", "description": "", "title": "Carrot-Almond Cake For Passover", "original_url": "/recipes/2841-carrot-almond-cake-for-passover", "author": "Florence Fabricant", "keywords": "almonds, cake meal, carrot, spring", "uid": "2841"},
{"category": "dinner, weekday, main course", "cuisine": "", "description": "", "title": "Salmon Steaks With Mustard and Dill", "original_url": "/recipes/2845-salmon-steaks-with-mustard-and-dill", "author": "Craig Claiborne", "keywords": "fish, salmon", "uid": "2845"},
{"category": "dinner, main course", "cuisine": "indian", "description": "", "title": "Mustard-Ginger Chicken (Rai Adrak-Walli Murgh)", "original_url": "/recipes/2846-mustard-ginger-chicken-rai-adrak-walli-murgh", "author": "Craig Claiborne", "keywords": "chicken, ginger, hot mustard oil", "uid": "2846"},
{"category": "dinner, main course", "cuisine": "indian", "description": "", "title": "Green Lentil Dal (Hara Masoor Kid Al)", "original_url": "/recipes/2847-green-lentil-dal-hara-masoor-kid-al", "author": "Craig Claiborne", "keywords": "clove, lentils, onion, high fiber", "uid": "2847"},
{"category": "easy, quick, side dish", "cuisine": "indian", "description": "", "title": "Mustard Peas (Rai Walli Mattar)", "original_url": "/recipes/2848-mustard-peas-rai-walli-mattar", "author": "Craig Claiborne", "keywords": "mustard, peas", "uid": "2848"},
{"category": "breakfast, easy, quick, side dish", "cuisine": "french", "description": "", "title": "Fruit Melange (Fruet Salaad)", "original_url": "/recipes/2850-fruit-melange-fruet-salaad", "author": "Craig Claiborne", "keywords": "blueberries, mint, strawberries, high fiber", "uid": "2850"},
{"category": "easy, quick, side dish", "cuisine": "indian", "description": "", "title": "Ismail Merchant's Spinach Puree (Palak Bharta)", "original_url": "/recipes/2849-ismail-merchants-spinach-puree-palak-bharta", "author": "Craig Claiborne", "keywords": "onion, spinach", "uid": "2849"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Fillet of Beef With Gorgonzola Sauce", "original_url": "/recipes/2852-fillet-of-beef-with-gorgonzola-sauce", "author": "Pierre Franey", "keywords": "beef, cheese, port", "uid": "2852"},
{"category": "dinner, main course", "cuisine": "chinese", "description": "", "title": "Little Steamer Beef", "original_url": "/recipes/2851-little-steamer-beef", "author": "Jeannette Ferrary", "keywords": "beef, cabbage, rice", "uid": "2851"},
{"category": "casseroles, side dish", "cuisine": "american", "description": "", "title": "Fresh Corn and Zucchini Casserole", "original_url": "/recipes/2853-fresh-corn-and-zucchini-casserole", "author": "Pierre Franey", "keywords": "basil, corn, zucchini, summer", "uid": "2853"},
{"category": "appetizer", "cuisine": "italian", "description": "", "title": "Calamari Ripieni (Stuffed Squid)", "original_url": "/recipes/2855-calamari-ripieni-stuffed-squid", "author": "Nancy Harmon Jenkins", "keywords": "radicchio, squid", "uid": "2855"},
{"category": "side dish", "cuisine": "italian", "description": "", "title": "Broccoli All'uvetta (Broccoli With Raisins)", "original_url": "/recipes/2854-broccoli-alluvetta-broccoli-with-raisins", "author": "Nancy Harmon Jenkins", "keywords": "broccoli, pine nuts, raisins", "uid": "2854"},
{"category": "dessert", "cuisine": "italian", "description": "", "title": "Mele Alla Crema (Baked Apples With Cream)", "original_url": "/recipes/2856-mele-alla-crema-baked-apples-with-cream", "author": "Nancy Harmon Jenkins", "keywords": "amaretti cookies, apple, heavy cream", "uid": "2856"},
{"category": "lunch, roasts, main course", "cuisine": "southern", "description": "", "title": "Chopped Pork Barbecue", "original_url": "/recipes/2860-chopped-pork-barbecue", "author": "Janet Bukovinsky", "keywords": "cider vinegar, ketchup, pork", "uid": "2860"},
{"category": "dessert", "cuisine": "southern", "description": "", "title": "Ripe Cantaloupe Pie", "original_url": "/recipes/2861-ripe-cantaloupe-pie", "author": "Janet Bukovinsky", "keywords": "cantaloupe, eggs, pie crust, summer", "uid": "2861"},
{"category": "side dish", "cuisine": "southern", "description": "", "title": "Oyster Pone", "original_url": "/recipes/2858-oyster-pone", "author": "Janet Bukovinsky", "keywords": "cornmeal, oyster, summer", "uid": "2858"},
{"category": "appetizer", "cuisine": "southern", "description": "", "title": "Deviled Crab", "original_url": "/recipes/2859-deviled-crab", "author": "Janet Bukovinsky", "keywords": "crab, eggs, milk", "uid": "2859"},
{"category": "breads, dessert", "cuisine": "", "description": "This recipe came to The Times in a 1987 article by Marian Burros, \"The Battle of the Blueberry Muffins.\" Two years prior, <a href=\"http://www.nytimes.com/1985/07/27/style/de-gustibus-muffins-are-a-special-way-to-enjoy-blueberries.html\">Ms. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston</a>. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. She sent along the recipe, with a description of how she picks wild blueberries: standing in a pond in the August heat and plucking berries from bushes along the bank. This version has a lot more sugar and butter and fewer eggs than the Ritz-Carlton muffins. The recipe also calls for mashing a half cup of berries and adding them to the batter. This produces a very moist muffin, one that will stay fresh longer.", "title": "Jordan Marsh\u2019s Blueberry Muffins", "original_url": "/recipes/2868-jordan-marshs-blueberry-muffins", "author": "Marian Burros", "keywords": "summer", "uid": "2868"},
{"category": "side dish", "cuisine": "american", "description": "", "title": "Macaroni With Ham and Cheese", "original_url": "/recipes/2864-macaroni-with-ham-and-cheese", "author": "Pierre Franey", "keywords": "cheese, ham, macaroni", "uid": "2864"},
{"category": "dinner, pastas, main course", "cuisine": "italian", "description": "", "title": "Ziti With Prosciutto and Tomato Sauce", "original_url": "/recipes/2862-ziti-with-prosciutto-and-tomato-sauce", "author": "Pierre Franey", "keywords": "asparagus, pasta, prosciutto, spring", "uid": "2862"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Mashed Potatoes With Scallions", "original_url": "/recipes/2867-mashed-potatoes-with-scallions", "author": "Pierre Franey", "keywords": "potato, scallion, vegetarian", "uid": "2867"},
{"category": "side dish", "cuisine": "italian", "description": "Admit it. Broccoli, that ubiquitous vegetable side dish, gets old. This take, which Pierre Franey brought to The Times in 1987 as part of his 60-Minute Gourmet column, will not. It is not much different \u2013 and no more difficult \u2013 than your standard broccoli saut\u00e9 except for the addition of anchovies. If that word normally frightens you, fear not. Here, they are barely detectable as such, but provide a complex salinity that salt alone cannot. You'll never eat boring broccoli again.", "title": "Broccoli With Anchovies and Garlic", "original_url": "/recipes/2863-broccoli-with-anchovies-and-garlic", "author": "Pierre Franey", "keywords": "anchovy paste, broccoli", "uid": "2863"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Pork Chops With Apples and Sweet and Sour Sauce", "original_url": "/recipes/2866-pork-chops-with-apples-and-sweet-and-sour-sauce", "author": "Pierre Franey", "keywords": "apple, pork", "uid": "2866"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Brussels Sprouts With Carrots", "original_url": "/recipes/2865-brussels-sprouts-with-carrots", "author": "Pierre Franey", "keywords": "brussels sprouts, carrot", "uid": "2865"},
{"category": "dinner, weekday, main course", "cuisine": "", "description": "", "title": "Tuna Steak With Sorrel Sauce", "original_url": "/recipes/2870-tuna-steak-with-sorrel-sauce", "author": "Moira Hodgson", "keywords": "sorrel, tuna", "uid": "2870"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Salmon Steaks With Orange and Tarragon Sauce", "original_url": "/recipes/2869-salmon-steaks-with-orange-and-tarragon-sauce", "author": "Moira Hodgson", "keywords": "salmon, tomato", "uid": "2869"},
{"category": "dinner, main course", "cuisine": "american", "description": "", "title": "Barbecued Leg of Lamb", "original_url": "/recipes/2872-barbecued-leg-of-lamb", "author": "Florence Fabricant", "keywords": "garlic, lamb, summer", "uid": "2872"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Broiled Swordfish Steak With Rosemary", "original_url": "/recipes/2871-broiled-swordfish-steak-with-rosemary", "author": "Moira Hodgson", "keywords": "dairy-free, fresh herbs, swordfish, tomato, summer", "uid": "2871"},
{"category": "soups and stews, appetizer", "cuisine": "american", "description": "", "title": "Onion Soup With Beer", "original_url": "/recipes/2874-onion-soup-with-beer", "author": "Florence Fabricant", "keywords": "beef or veal stock, beer, onion", "uid": "2874"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Carbonnades of Chicken", "original_url": "/recipes/2873-carbonnades-of-chicken", "author": "Florence Fabricant", "keywords": "beer, chicken, onion", "uid": "2873"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Rye and Molasses Bread With Beer", "original_url": "/recipes/2875-rye-and-molasses-bread-with-beer", "author": "Florence Fabricant", "keywords": "dark beer, molasses, rye flour", "uid": "2875"},
{"category": "ice creams and sorbets, dessert", "cuisine": "french", "description": "", "title": "Sorbet aux Pommes Verte (Green apple sorbet)", "original_url": "/recipes/2877-sorbet-aux-pommes-verte-green-apple-sorbet", "author": "Pierre Franey", "keywords": "apple, powdered sugar, dairy-free, summer", "uid": "2877"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Pruneaux au Beaujolais (Prunes in Beaujolais)", "original_url": "/recipes/2879-pruneaux-au-beaujolais-prunes-in-beaujolais", "author": "Pierre Franey", "keywords": "dairy-free, prune, sugar, wine, winter", "uid": "2879"},
{"category": "dinner, easy, quick, main course", "cuisine": "french", "description": "", "title": "Lotte au Poivre", "original_url": "/recipes/2878-lotte-au-poivre", "author": "Pierre Franey", "keywords": "monkfish", "uid": "2878"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Tendrons de Veau Braises (Braised breast of veal)", "original_url": "/recipes/2876-tendrons-de-veau-braises-braised-breast-of-veal", "author": "Pierre Franey", "keywords": "carrot, dry white wine, veal", "uid": "2876"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Haricots d'Agneau (Braised lamb with beans)", "original_url": "/recipes/2880-haricots-dagneau-braised-lamb-with-beans", "author": "Pierre Franey", "keywords": "carrot, lamb, white beans, high fiber, winter", "uid": "2880"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Boeuf Braise au Beaujolais (Beef braised in Beaujolais)", "original_url": "/recipes/2881-boeuf-braise-au-beaujolais-beef-braised-in-beaujolais", "author": "Pierre Franey", "keywords": "beef, mushroom, wine, winter", "uid": "2881"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Spring Stew of Chicken and Asparagus", "original_url": "/recipes/2882-spring-stew-of-chicken-and-asparagus", "author": "Barbara Kafka", "keywords": "asparagus, chicken", "uid": "2882"},
{"category": "dinner, pastas, main course", "cuisine": "", "description": "", "title": "Pasta With Fish Sauce", "original_url": "/recipes/2885-pasta-with-fish-sauce", "author": "Pierre Franey", "keywords": "broccoli, pasta, seafood", "uid": "2885"},
{"category": "easy, quick, salads and dressings", "cuisine": "", "description": "", "title": "Mixed Green Salad With Anchovy Sauce", "original_url": "/recipes/2886-mixed-green-salad-with-anchovy-sauce", "author": "Pierre Franey", "keywords": "anchovy paste, lettuce, olive oil, dairy-free, summer", "uid": "2886"},
{"category": "dinner, main course", "cuisine": "italian", "description": "", "title": "Pepper-Crust Clam Pizza", "original_url": "/recipes/2888-pepper-crust-clam-pizza", "author": "Marian Burros", "keywords": "pizza dough, white clam topping", "uid": "2888"},
{"category": "dinner, main course", "cuisine": "eastern european", "description": "", "title": "Invigorating Paprika Chicken", "original_url": "/recipes/2887-invigorating-paprika-chicken", "author": "Marian Burros", "keywords": "chicken, sour cream", "uid": "2887"},
{"category": "dessert", "cuisine": "american", "description": "", "title": "Chocolate Bread With Vanilla Butter", "original_url": "/recipes/2891-chocolate-bread-with-vanilla-butter", "author": "Marian Burros", "keywords": "cocoa, flour", "uid": "2891"},
{"category": "condiments", "cuisine": "italian", "description": "", "title": "White Clam Topping", "original_url": "/recipes/2889-white-clam-topping", "author": "Marian Burros", "keywords": "cheese, clams, garlic", "uid": "2889"},
{"category": "dessert", "cuisine": "american", "description": "", "title": "Eliza Larmour's Gingersnaps", "original_url": "/recipes/2890-eliza-larmours-gingersnaps", "author": "Marian Burros", "keywords": "crisco, flour, molasses, dairy-free, winter", "uid": "2890"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Flounder Fillets a l'Anglaise", "original_url": "/recipes/2893-flounder-fillets-a-langlaise", "author": "Pierre Franey", "keywords": "bread crumbs, flounder", "uid": "2893"},
{"category": "dessert", "cuisine": "american", "description": "This sweet butter is meant to be served with <a href=\"http://cooking.nytimes.com/recipes/2891-chocolate-bread-with-vanilla-butter\">chocolate bread</a>, but we think it would be an awesome addition to the weekend breakfast table. Slather it on waffles, muffins or scones.", "title": "Vanilla Butter", "original_url": "/recipes/2892-vanilla-butter", "author": "Marian Burros", "keywords": "butter, powdered sugar, vanilla", "uid": "2892"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Rib Steak With Marrow and Red-Wine Sauce", "original_url": "/recipes/2895-rib-steak-with-marrow-and-red-wine-sauce", "author": "Pierre Franey", "keywords": "marrow, red wine, steak, winter", "uid": "2895"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Sauteed Potatoes With Garlic", "original_url": "/recipes/2896-sauteed-potatoes-with-garlic", "author": "Pierre Franey", "keywords": "garlic, potato, vegetarian", "uid": "2896"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Fennel Puree", "original_url": "/recipes/2894-fennel-puree", "author": "Pierre Franey", "keywords": "fennel, potato, vegetarian", "uid": "2894"},
{"category": "breakfast, side dish", "cuisine": "", "description": "", "title": "Heavenly Hots", "original_url": "/recipes/2897-heavenly-hots", "author": "Joanna Pruess", "keywords": "cake flour, eggs, sour cream", "uid": "2897"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Wild Rice Buttermilk Pancakes", "original_url": "/recipes/2899-wild-rice-buttermilk-pancakes", "author": "Joanna Pruess", "keywords": "buttermilk, flour, wild rice, vegetarian", "uid": "2899"},
{"category": "side dish", "cuisine": "russian", "description": "", "title": "Fresh Corn And Red-Pepper Blini", "original_url": "/recipes/2898-fresh-corn-and-red-pepper-blini", "author": "Joanna Pruess", "keywords": "corn, cornmeal, flour, vegetarian", "uid": "2898"},
{"category": "breakfast, side dish", "cuisine": "", "description": "", "title": "The Best Buttermilk Blueberry Pancakes", "original_url": "/recipes/2900-the-best-buttermilk-blueberry-pancakes", "author": "Joanna Pruess", "keywords": "blueberries, buttermilk, cake flour", "uid": "2900"},
{"category": "side dish", "cuisine": "italian", "description": "", "title": "Cabbage With Prosciutto", "original_url": "/recipes/2902-cabbage-with-prosciutto", "author": "Pierre Franey", "keywords": "cabbage, prosciutto, gluten-free", "uid": "2902"},
{"category": "lunch, burgers, main course", "cuisine": "american", "description": "", "title": "Pork Burgers With Spices", "original_url": "/recipes/2901-pork-burgers-with-spices", "author": "Pierre Franey", "keywords": "onion, pork, sour pickles", "uid": "2901"},
{"category": "appetizer", "cuisine": "spanish", "description": "", "title": "A La Cote Saint-Jacques's Gazpacho With Shrimp And Zucchini Mousse", "original_url": "/recipes/2903-a-la-cote-saint-jacquess-gazpacho-with-shrimp-and-zucchini-mousse", "author": "Patricia Wells", "keywords": "shrimp, tomato, zucchini, summer", "uid": "2903"},
{"category": "condiments", "cuisine": "french", "description": "", "title": "Pierre And Michel Troisgros's Zucchini Chutney", "original_url": "/recipes/2904-pierre-and-michel-troisgross-zucchini-chutney", "author": "Patricia Wells", "keywords": "onion, peppercorns, zucchini, summer", "uid": "2904"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "La Bonne Etape's Pumpkin And Almond Tart", "original_url": "/recipes/2906-la-bonne-etapes-pumpkin-and-almond-tart", "author": "Patricia Wells", "keywords": "almonds, pastry shell, pumpkin, fall", "uid": "2906"},
{"category": "salads and dressings, side dish", "cuisine": "", "description": "", "title": "Shrimp, Artichoke And White Bean Salad", "original_url": "/recipes/2907-shrimp-artichoke-and-white-bean-salad", "author": "Moira Hodgson", "keywords": "artichoke, shrimp, white beans, summer", "uid": "2907"},
{"category": "lunch, main course", "cuisine": "southern", "description": "", "title": "Spicy Fried Chicken Salad", "original_url": "/recipes/2908-spicy-fried-chicken-salad", "author": "Moira Hodgson", "keywords": "chicken, mayonnaise, scallion, summer", "uid": "2908"},
{"category": "quick, salads and dressings", "cuisine": "", "description": "", "title": "Crab-Meat Salad With Tarragon Mayonnaise", "original_url": "/recipes/2909-crab-meat-salad-with-tarragon-mayonnaise", "author": "Moira Hodgson", "keywords": "crab meat, lettuce, dairy-free, summer", "uid": "2909"},
{"category": "dinner, casseroles, main course", "cuisine": "latin american", "description": "Variations on this staple chicken and rice casserole, an easy one-pot meal, can be found throughout Spain and Latin America. The first step is to brown the cut-up chicken well on all sides. Saute the onions, garlic, green peppers and diced ham; then add the tomatoes, saffron, bay leaf and chicken broth. When the mixture comes to a boil, the rice, capers, olives and chicken are added. The dish cooks, covered tightly, in 20 minutes. To get the most authentic flavor, use high-quality saffron threads.", "title": "Arroz Con Pollo", "original_url": "/recipes/2910-arroz-con-pollo", "author": "Pierre Franey", "keywords": "chicken, rice, tomato", "uid": "2910"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Hostellerie Du Cerf's Salmon With Lentils, Bacon And Horseradish Cream", "original_url": "/recipes/2905-hostellerie-du-cerfs-salmon-with-lentils-bacon-and-horseradish-cream", "author": "Patricia Wells", "keywords": "bacon, lentils, salmon", "uid": "2905"},
{"category": "dinner, weekday, main course", "cuisine": "", "description": "", "title": "Breast of Chicken With Mustard Sauce", "original_url": "/recipes/2912-breast-of-chicken-with-mustard-sauce", "author": "Pierre Franey", "keywords": "carrot, chicken, mushroom", "uid": "2912"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Arugula, Egg and Tomato Salad", "original_url": "/recipes/2911-arugula-egg-and-tomato-salad", "author": "Pierre Franey", "keywords": "arugula, eggs, tomato, summer", "uid": "2911"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Broccoli Puree", "original_url": "/recipes/2914-broccoli-puree", "author": "Pierre Franey", "keywords": "broccoli, vegetarian", "uid": "2914"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Herb Dip", "original_url": "/recipes/2915-herb-dip", "author": "Linda Wells", "keywords": "mayonnaise, parsley, sour cream, summer, vegetarian", "uid": "2915"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Rice With Sweet Peppers and Ham", "original_url": "/recipes/2913-rice-with-sweet-peppers-and-ham", "author": "Pierre Franey", "keywords": "ham, pepper, rice", "uid": "2913"},
{"category": "dessert", "cuisine": "american", "description": "", "title": "American Berry Tart", "original_url": "/recipes/2916-american-berry-tart", "author": "Linda Wells", "keywords": "almonds, berries, pastry crust, summer", "uid": "2916"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Skewered Swordfish And Zucchini", "original_url": "/recipes/2917-skewered-swordfish-and-zucchini", "author": "Linda Wells", "keywords": "dairy-free, savory, swordfish, zucchini, summer", "uid": "2917"},
{"category": "dinner, main course", "cuisine": "american", "description": "", "title": "Fried Chicken With Cornmeal", "original_url": "/recipes/2918-fried-chicken-with-cornmeal", "author": "Linda Wells", "keywords": "chicken, cornmeal, lemon juice", "uid": "2918"},
{"category": "side dish", "cuisine": "american", "description": "", "title": "Oklahoma Black-Eyed Peas", "original_url": "/recipes/2919-oklahoma-black-eyed-peas", "author": "Linda Wells", "keywords": "black-eyed peas, vegetables, high fiber, winter", "uid": "2919"},
{"category": "dessert", "cuisine": "american", "description": "", "title": "Hot Blueberries", "original_url": "/recipes/2920-hot-blueberries", "author": "Linda Wells", "keywords": "blueberries, ice cream, summer", "uid": "2920"},
{"category": "dinner, main course", "cuisine": "asian", "description": "", "title": "Chinese Meatballs With Glutinous Rice", "original_url": "/recipes/2921-chinese-meatballs-with-glutinous-rice", "author": "Craig Claiborne", "keywords": "peanut, pork, rice", "uid": "2921"},
{"category": "dinner, main course", "cuisine": "asian", "description": "", "title": "Steamed Fish With Black Beans", "original_url": "/recipes/2924-steamed-fish-with-black-beans", "author": "Craig Claiborne", "keywords": "black beans, fish, pork, dairy-free", "uid": "2924"},
{"category": "dinner, easy, quick, main course", "cuisine": "asian", "description": "", "title": "Beef With Scallions", "original_url": "/recipes/2922-beef-with-scallions", "author": "Craig Claiborne", "keywords": "beef, ginger, scallion, dairy-free", "uid": "2922"},
{"category": "appetizer", "cuisine": "caribbean, latin american", "description": "", "title": "Ceviche", "original_url": "/recipes/2928-ceviche", "author": "Craig Claiborne And Pierre Franey", "keywords": "fish, lime juice, tomato, low-fat, summer", "uid": "2928"},
{"category": "dinner, main course", "cuisine": "middle eastern", "description": "", "title": "Curried Lamb Patties", "original_url": "/recipes/2926-curried-lamb-patties", "author": "Pierre Franey", "keywords": "grape, lamb, onion", "uid": "2926"},
{"category": "side dish", "cuisine": "middle eastern", "description": "", "title": "Armenian Rice", "original_url": "/recipes/2927-armenian-rice", "author": "Pierre Franey", "keywords": "egg noodles, parsley, rice", "uid": "2927"},
{"category": "side dish", "cuisine": "mexican", "description": "", "title": "Guacamole", "original_url": "/recipes/2929-guacamole", "author": "Craig Claiborne And Pierre Franey", "keywords": "avocado, cilantro leaves, tomato, summer", "uid": "2929"},
{"category": "dinner, main course", "cuisine": "asian", "description": "", "title": "Pork Shank With Star Anise", "original_url": "/recipes/2923-pork-shank-with-star-anise", "author": "Craig Claiborne", "keywords": "pork, soy sauce, spinach", "uid": "2923"},
{"category": "appetizer", "cuisine": "mexican", "description": "", "title": "Tuna with Mexican Table-Sauce", "original_url": "/recipes/2930-tuna-with-mexican-table-sauce", "author": "Craig Claiborne And Pierre Franey", "keywords": "canned tuna, mexican table sauce", "uid": "2930"},
{"category": "condiments", "cuisine": "mexican", "description": "", "title": "Salsa cruda (Mexican table-sauce)", "original_url": "/recipes/2931-salsa-cruda-mexican-table-sauce", "author": "Craig Claiborne And Pierre Franey", "keywords": "jalape\u00f1o, onion, tomato", "uid": "2931"},
{"category": "soups and stews, appetizer", "cuisine": "mexican", "description": "", "title": "Roasted Pepper Bisque With Salsa", "original_url": "/recipes/2932-roasted-pepper-bisque-with-salsa", "author": "Molly O'Neill", "keywords": "bell pepper, onion, shrimp, summer", "uid": "2932"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Sweet Pepper Tapenade", "original_url": "/recipes/2933-sweet-pepper-tapenade", "author": "Molly O'Neill", "keywords": "bell pepper, olive oil, summer", "uid": "2933"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Red Snapper With Sweet Pepper And Garlic Sauce", "original_url": "/recipes/2934-red-snapper-with-sweet-pepper-and-garlic-sauce", "author": "Molly O'Neill", "keywords": "low-fat, red snapper, sweet pepper tapenade, summer", "uid": "2934"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Three Pepper Pie", "original_url": "/recipes/2935-three-pepper-pie", "author": "Molly O'Neill", "keywords": "chicken, pepper, summer vegetables, summer", "uid": "2935"},
{"category": "side dish", "cuisine": "southwestern", "description": "", "title": "Chili and Corn Stuffed Sweet Peppers", "original_url": "/recipes/2936-chili-and-corn-stuffed-sweet-peppers", "author": "Molly O'Neill", "keywords": "bell pepper, chili pepper, corn", "uid": "2936"},
{"category": "dinner, soups and stews, main course", "cuisine": "", "description": "", "title": "Lamb and Bean Stew", "original_url": "/recipes/2937-lamb-and-bean-stew", "author": "Trish Hall", "keywords": "lamb, lima beans, pork, winter", "uid": "2937"},
{"category": "dinner, soups and stews, main course", "cuisine": "", "description": "", "title": "Vegetable Soup With Meat", "original_url": "/recipes/2938-vegetable-soup-with-meat", "author": "Trish Hall", "keywords": "beef, veal neck bones, vegetables, winter", "uid": "2938"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Turkey Loaf", "original_url": "/recipes/2939-turkey-loaf", "author": "Trish Hall", "keywords": "ground turkey, white bread, low-fat", "uid": "2939"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Roast Loin of Pork With Rosemary", "original_url": "/recipes/2941-roast-loin-of-pork-with-rosemary", "author": "Trish Hall", "keywords": "low-fat, pork", "uid": "2941"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Lentil Salad With Frankfurters", "original_url": "/recipes/2940-lentil-salad-with-frankfurters", "author": "Trish Hall", "keywords": "frankfurters, lentils, parsley, winter", "uid": "2940"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Lamb Salad Spread With Pesto", "original_url": "/recipes/2948-lamb-salad-spread-with-pesto", "author": "Robert Farrar Capon", "keywords": "celery, lamb, mayonnaise, summer", "uid": "2948"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Cream of Zucchini, Carrot and Cucumber Soup", "original_url": "/recipes/2943-cream-of-zucchini-carrot-and-cucumber-soup", "author": "Trish Hall", "keywords": "carrot, cucumber, zucchini", "uid": "2943"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Carrot and Potato Puree", "original_url": "/recipes/2942-carrot-and-potato-puree", "author": "Trish Hall", "keywords": "carrot, potato, vegetarian, winter", "uid": "2942"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Chicken Breasts With Tomatoes and Eggplant", "original_url": "/recipes/2944-chicken-breasts-with-tomatoes-and-eggplant", "author": "Trish Hall", "keywords": "chicken, eggplant, dairy-free", "uid": "2944"},
{"category": "dinner, main course", "cuisine": "italian", "description": "", "title": "Grilled Butterflied Leg Of Lamb With Pesto", "original_url": "/recipes/2947-grilled-butterflied-leg-of-lamb-with-pesto", "author": "Robert Farrar Capon", "keywords": "lamb, pesto", "uid": "2947"},
{"category": "dinner, easy, main course", "cuisine": "italian", "description": "", "title": "Sauteed Lamb Trimmings With Pesto", "original_url": "/recipes/2946-sauteed-lamb-trimmings-with-pesto", "author": "Robert Farrar Capon", "keywords": "lamb, pesto", "uid": "2946"},
{"category": "project, appetizer", "cuisine": "", "description": "", "title": "Concord Pickled Lox", "original_url": "/recipes/2949-concord-pickled-lox", "author": "Florence Fabricant", "keywords": "lox, pickling spices, vinegar", "uid": "2949"},
{"category": "easy", "cuisine": "", "description": "", "title": "Pesto", "original_url": "/recipes/2945-pesto", "author": "Robert Farrar Capon", "keywords": "", "uid": "2945"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Breaded Lamb Medallions", "original_url": "/recipes/2950-breaded-lamb-medallions", "author": "Pierre Franey", "keywords": "bread crumbs, lamb, tomato sauce", "uid": "2950"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Carrot Pudding", "original_url": "/recipes/2952-carrot-pudding", "author": "Pierre Franey", "keywords": "carrot, scallion, fall, vegetarian", "uid": "2952"},
{"category": "condiments", "cuisine": "french", "description": "", "title": "Fresh Tomato Sauce", "original_url": "/recipes/2951-fresh-tomato-sauce", "author": "Pierre Franey", "keywords": "tomato", "uid": "2951"},
{"category": "salads and dressings", "cuisine": "scandinavian", "description": "", "title": "Margaret Sichel's herring salad", "original_url": "/recipes/2953-margaret-sichels-herring-salad", "author": "Craig Claiborne And Pierre Franey", "keywords": "eggs, herring, pickled beets", "uid": "2953"},
{"category": "side dish", "cuisine": "scandinavian", "description": "", "title": "Pickled beets", "original_url": "/recipes/2954-pickled-beets", "author": "Craig Claiborne And Pierre Franey", "keywords": "beet, red wine vinegar, vegan, vegetarian", "uid": "2954"},
{"category": "salads and dressings", "cuisine": "scandinavian", "description": "", "title": "Salade de betterave et thon (Beet and tuna salad)", "original_url": "/recipes/2955-salade-de-betterave-et-thon-beet-and-tuna-salad", "author": "Craig Claiborne And Pierre Franey", "keywords": "beet, potato, tuna, dairy-free, winter", "uid": "2955"},
{"category": "dessert", "cuisine": "scandinavian", "description": "", "title": "Beet pie (Tarte au betterave)", "original_url": "/recipes/2956-beet-pie-tarte-au-betterave", "author": "Craig Claiborne And Pierre Franey", "keywords": "beet, pie shell, raisins", "uid": "2956"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Pie Pastry", "original_url": "/recipes/2957-pie-pastry", "author": "Craig Claiborne And Pierre Franey", "keywords": "pie dough", "uid": "2957"},
{"category": "appetizer", "cuisine": "chinese", "description": "", "title": "Soft-Shell Crabs With Ginger and Black Bean Sauce", "original_url": "/recipes/2958-soft-shell-crabs-with-ginger-and-black-bean-sauce", "author": "Craig Claiborne", "keywords": "crab, ginger", "uid": "2958"},
{"category": "salads and dressings", "cuisine": "asian", "description": "", "title": "Squid and Celery Salad", "original_url": "/recipes/2959-squid-and-celery-salad", "author": "Craig Claiborne", "keywords": "celery, squid", "uid": "2959"},
{"category": "side dish", "cuisine": "chinese", "description": "", "title": "Noodles for Ginger Sauces", "original_url": "/recipes/2960-noodles-for-ginger-sauces", "author": "Craig Claiborne", "keywords": "noodles", "uid": "2960"},
{"category": "condiments", "cuisine": "chinese", "description": "", "title": "Peanut and Ginger Sauce for Noodles", "original_url": "/recipes/2961-peanut-and-ginger-sauce-for-noodles", "author": "Craig Claiborne", "keywords": "brewed tea, lemon juice, peanut", "uid": "2961"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Creme Brulee", "original_url": "/recipes/2963-creme-brulee", "author": "Craig Claiborne", "keywords": "egg yolks, ginger, heavy cream", "uid": "2963"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Chocolate Mousse With Fresh Ginger", "original_url": "/recipes/2962-chocolate-mousse-with-fresh-ginger", "author": "Craig Claiborne", "keywords": "chocolate, egg whites, heavy cream", "uid": "2962"},
{"category": "appetizer", "cuisine": "greek", "description": "", "title": "Greek Stuffed Grape Leaves", "original_url": "/recipes/2964-greek-stuffed-grape-leaves", "author": "Barbara Kafka", "keywords": "gluten-free, grape leaves, lemon juice, rice", "uid": "2964"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Chilean Stuffed Grape Leaves", "original_url": "/recipes/2965-chilean-stuffed-grape-leaves", "author": "Barbara Kafka", "keywords": "beef broth, grape leaves, ground beef", "uid": "2965"},
{"category": "side dish", "cuisine": "asian", "description": "", "title": "Chinese Pork-Stuffed Cabbage", "original_url": "/recipes/2966-chinese-pork-stuffed-cabbage", "author": "Barbara Kafka", "keywords": "cabbage, cilantro, pork", "uid": "2966"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Apple Cake With Hot Caramel Sauce", "original_url": "/recipes/2967-apple-cake-with-hot-caramel-sauce", "author": "Marcia Adams", "keywords": "apple, caramel sauce, pecans, fall", "uid": "2967"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Duckling Breast With Apples, Onions And Plum-Orange Sauce", "original_url": "/recipes/2968-duckling-breast-with-apples-onions-and-plum-orange-sauce", "author": "Marcia Adams", "keywords": "apple, duck, onion, fall", "uid": "2968"},
{"category": "dessert", "cuisine": "american", "description": "", "title": "Amish Fried Apples", "original_url": "/recipes/2969-amish-fried-apples", "author": "Marcia Adams", "keywords": "apple, fall, nut-free", "uid": "2969"},
{"category": "soups and stews, appetizer", "cuisine": "american", "description": "", "title": "Apple And Butternut Squash Soup", "original_url": "/recipes/2970-apple-and-butternut-squash-soup", "author": "Marcia Adams", "keywords": "apple, apple cider, butternut squash, fall", "uid": "2970"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Steamed Apple Pudding", "original_url": "/recipes/2971-steamed-apple-pudding", "author": "Marcia Adams", "keywords": "apple, black walnuts, molasses, fall", "uid": "2971"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Rhubarb-Ginger Compote", "original_url": "/recipes/2973-rhubarb-ginger-compote", "author": "Molly O'Neill", "keywords": "dairy-free, ginger, rhubarb, sugar", "uid": "2973"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Couscous With Rhubarb, Asparagus and Toasted Walnuts", "original_url": "/recipes/2972-couscous-with-rhubarb-asparagus-and-toasted-walnuts", "author": "Molly O'Neill", "keywords": "couscous, rhubarb, walnut, vegan, vegetarian", "uid": "2972"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Baked Ham With Rhubarb in Balsamic Vinegar Sauce", "original_url": "/recipes/2976-baked-ham-with-rhubarb-in-balsamic-vinegar-sauce", "author": "Molly O'Neill", "keywords": "balsamic vinegar, ham, rhubarb", "uid": "2976"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Chicken Livers in Red-Wine Rhubarb Sauce", "original_url": "/recipes/2974-chicken-livers-in-red-wine-rhubarb-sauce", "author": "Molly O'Neill", "keywords": "chicken livers, red wine, rhubarb compote", "uid": "2974"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Rhubarb-Soy Marinated Duck With Rhubarb Compote", "original_url": "/recipes/2975-rhubarb-soy-marinated-duck-with-rhubarb-compote", "author": "Molly O'Neill", "keywords": "duck, rhubarb, rhubarb compote", "uid": "2975"},
{"category": "pastas, side dish", "cuisine": "italian", "description": "", "title": "Fettuccine, With White Truffles", "original_url": "/recipes/2979-fettuccine-with-white-truffles", "author": "Moira Hodgson", "keywords": "fettuccine, white truffle, vegetarian", "uid": "2979"},
{"category": "dinner, main course", "cuisine": "mexican", "description": "", "title": "Lamb and Red-Pepper Fajitas", "original_url": "/recipes/2977-lamb-and-red-pepper-fajitas", "author": "Marian Burros", "keywords": "lamb, red bell pepper, tortilla", "uid": "2977"},
{"category": "side dish", "cuisine": "italian", "description": "", "title": "Risotto, With White Truffles", "original_url": "/recipes/2978-risotto-with-white-truffles", "author": "Moira Hodgson", "keywords": "arborio rice, dry white wine, white truffle", "uid": "2978"},
{"category": "side dish", "cuisine": "italian", "description": "Carnival \u2014 the origin of the word is the Latin for ''meat, farewell'' \u2014 traditionally ushers in the meatless Lenten period preceding Easter. In Italian the term is carnevale, and at Tommaso's, a restaurant in the Bay Ridge section of Brooklyn, these rolls were served at the beginning of each Carnevale banquet.", "title": "Carnival Sausage Rolls", "original_url": "/recipes/2980-carnival-sausage-rolls", "author": "Florence Fabricant", "keywords": "broccoli rabe, flour, sausage", "uid": "2980"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Venison Meatballs With Sour Cream", "original_url": "/recipes/2982-venison-meatballs-with-sour-cream", "author": "Craig Claiborne", "keywords": "fall, sour cream, venison", "uid": "2982"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Sauteed Loin of Venison", "original_url": "/recipes/2981-sauteed-loin-of-venison", "author": "Craig Claiborne", "keywords": "fall, red wine, spices, venison", "uid": "2981"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Quail Roasted In Vine Leaves", "original_url": "/recipes/2983-quail-roasted-in-vine-leaves", "author": "Craig Claiborne", "keywords": "pork fatback, quail, vine leaves, winter", "uid": "2983"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Braised Pheasant With Sauerkraut", "original_url": "/recipes/2985-braised-pheasant-with-sauerkraut", "author": "Craig Claiborne", "keywords": "apple, pheasant, sauerkraut, winter", "uid": "2985"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Partridges With Morels", "original_url": "/recipes/2987-partridges-with-morels", "author": "Craig Claiborne", "keywords": "morels, partridges, winter", "uid": "2987"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Wild Duck With Figs", "original_url": "/recipes/2986-wild-duck-with-figs", "author": "Craig Claiborne", "keywords": "duck, figs, winter", "uid": "2986"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Sauteed Quail With Raisins", "original_url": "/recipes/2984-sauteed-quail-with-raisins", "author": "Craig Claiborne", "keywords": "quail, white grape, winter", "uid": "2984"},
{"category": "lunch, main course", "cuisine": "middle eastern", "description": "", "title": "Middle Eastern Grilled Vegetable Sandwiches", "original_url": "/recipes/2988-middle-eastern-grilled-vegetable-sandwiches", "author": "Molly O'Neill", "keywords": "eggplant, pita, zucchini, summer, vegetarian", "uid": "2988"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Portobello Mushroom Sandwiches With Arugula and Bacon", "original_url": "/recipes/2990-portobello-mushroom-sandwiches-with-arugula-and-bacon", "author": "Molly O'Neill", "keywords": "arugula, bacon, mushroom, summer", "uid": "2990"},
{"category": "lunch, main course", "cuisine": "", "description": "", "title": "Red Snapper Sandwiches With Jalapeno Mayonnaise", "original_url": "/recipes/2989-red-snapper-sandwiches-with-jalapeno-mayonnaise", "author": "Molly O'Neill", "keywords": "baguette, corn, red snapper", "uid": "2989"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Soft-Shell Crab Sandwiches With Red-Pepper Mayonnaise", "original_url": "/recipes/2992-soft-shell-crab-sandwiches-with-red-pepper-mayonnaise", "author": "Molly O'Neill", "keywords": "bread, crab, red pepper", "uid": "2992"},
{"category": "lunch, burgers, main course", "cuisine": "american", "description": "Molly O\u2019Neill introduced this hamburger to The Times in 1994, a firm patty wrapped around a pat of sharp mustard butter that melts throughout the meat. It is a noble sandwich that elevates a regular burger into the realms of the sublime.", "title": "Hamburgers With Mustard Butter", "original_url": "/recipes/2991-hamburgers-with-mustard-butter", "author": "The New York Times", "keywords": "ground beef", "uid": "2991"},
{"category": "dinner, main course", "cuisine": "thai", "description": "", "title": "Thai Eggplant Sandwich", "original_url": "/recipes/2993-thai-eggplant-sandwich", "author": "Molly O'Neill", "keywords": "eggplant, goat cheese, peasant bread, summer, vegetarian", "uid": "2993"},
{"category": "dinner", "cuisine": "american", "description": "", "title": "Bajan Roast Game Hens", "original_url": "/recipes/2994-bajan-roast-game-hens", "author": "Moira Hodgson", "keywords": "allspice, game hens, parsley", "uid": "2994"},
{"category": "dinner, main course", "cuisine": "american", "description": "", "title": "Clams with Chorizo", "original_url": "/recipes/2995-clams-with-chorizo", "author": "Moira Hodgson", "keywords": "chorizo sausage, clams, dry white wine", "uid": "2995"},
{"category": "dinner, main course", "cuisine": "american", "description": "", "title": "Tangerine Tuna", "original_url": "/recipes/2996-tangerine-tuna", "author": "Moira Hodgson", "keywords": "soy sauce, tangerine juice, tuna steak", "uid": "2996"},
{"category": "dinner, side dish", "cuisine": "american", "description": "", "title": "Barley Risotto With Wild Mushrooms", "original_url": "/recipes/2998-barley-risotto-with-wild-mushrooms", "author": "Molly O'Neill", "keywords": "barley, mushroom, parsley", "uid": "2998"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Squash And Bulgur Pie", "original_url": "/recipes/2997-squash-and-bulgur-pie", "author": "Molly O'Neill", "keywords": "acorn squash, bulgur, fall", "uid": "2997"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Wheatberry Salad With Beets, Apricots And Walnuts", "original_url": "/recipes/3000-wheatberry-salad-with-beets-apricots-and-walnuts", "author": "Molly O'Neill", "keywords": "beet, dried apricots, wheatberries, fall", "uid": "3000"},
{"category": "side dish", "cuisine": "american", "description": "", "title": "Butternut Squash Stuffed With Couscous", "original_url": "/recipes/2999-butternut-squash-stuffed-with-couscous", "author": "Molly O'Neill", "keywords": "butternut squash, couscous, fall", "uid": "2999"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Warm Quinoa Salad", "original_url": "/recipes/3001-warm-quinoa-salad", "author": "Molly O'Neill", "keywords": "cilantro, citrus, quinoa, fall, gluten-free", "uid": "3001"},
{"category": "dinner, soups and stews, appetizer", "cuisine": "american", "description": "", "title": "Smoked Trout Chowder", "original_url": "/recipes/3002-smoked-trout-chowder", "author": "Florence Fabricant", "keywords": "leek, potato, smoked trout, winter", "uid": "3002"},
{"category": "dinner, pizza and calzones, main course", "cuisine": "italian", "description": "", "title": "Pizza With Smoked Mozzarella", "original_url": "/recipes/3003-pizza-with-smoked-mozzarella", "author": "Florence Fabricant", "keywords": "mozzarella, pizza dough, tomato, summer", "uid": "3003"},
{"category": "easy, quick, side dish", "cuisine": "american", "description": "", "title": "Sauteed Corn Off the Cob", "original_url": "/recipes/3005-sauteed-corn-off-the-cob", "author": "Moira Hodgson", "keywords": "corn, summer", "uid": "3005"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Sauteed Summer Squash With Onions and Mint", "original_url": "/recipes/3006-sauteed-summer-squash-with-onions-and-mint", "author": "Moira Hodgson", "keywords": "mint, summer squash, summer, vegan, vegetarian", "uid": "3006"},
{"category": "dinner, pastas, main course", "cuisine": "italian", "description": "", "title": "Linguine With String Beans, Boiled Potatoes and Pesto", "original_url": "/recipes/3004-linguine-with-string-beans-boiled-potatoes-and-pesto", "author": "Moira Hodgson", "keywords": "basil, pasta, string beans, vegetarian", "uid": "3004"},
{"category": "dinner, main course", "cuisine": "asian", "description": "", "title": "Marinated Pork Chops, Chinese Style", "original_url": "/recipes/3007-marinated-pork-chops-chinese-style", "author": "Moira Hodgson", "keywords": "dairy-free, pork chops", "uid": "3007"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Pork Chops With Morels", "original_url": "/recipes/3009-pork-chops-with-morels", "author": "Moira Hodgson", "keywords": "dry sherry, morels, pork chops", "uid": "3009"},
{"category": "dinner, easy, quick, main course", "cuisine": "", "description": "", "title": "Sauteed Pork Chops With Vinegar and Rosemary", "original_url": "/recipes/3008-sauteed-pork-chops-with-vinegar-and-rosemary", "author": "Moira Hodgson", "keywords": "balsamic vinegar, pork chops, rosemary", "uid": "3008"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Sauteed Veal Chops With Herb Vinegar Glaze", "original_url": "/recipes/3010-sauteed-veal-chops-with-herb-vinegar-glaze", "author": "Pierre Franey", "keywords": "veal", "uid": "3010"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Tiny Diced Potatoes", "original_url": "/recipes/3011-tiny-diced-potatoes", "author": "Pierre Franey", "keywords": "gluten-free, potato", "uid": "3011"},
{"category": "easy, quick, side dish", "cuisine": "american", "description": "", "title": "Asparagus With Shallot Butter", "original_url": "/recipes/3012-asparagus-with-shallot-butter", "author": "Pierre Franey", "keywords": "asparagus, shallot, spring, vegetarian", "uid": "3012"},
{"category": "side dish", "cuisine": "middle eastern", "description": "", "title": "Bean Tahini Dip", "original_url": "/recipes/3014-bean-tahini-dip", "author": "Marian Burros", "keywords": "beans, pita, tahini, high fiber", "uid": "3014"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Two-Way Beans", "original_url": "/recipes/3013-two-way-beans", "author": "Marian Burros", "keywords": "beans, carrot, smoked turkey, high fiber, winter", "uid": "3013"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Bean-Red Pepper Salad", "original_url": "/recipes/3015-bean-red-pepper-salad", "author": "Marian Burros", "keywords": "beans, red bell pepper, high fiber", "uid": "3015"},
{"category": "dinner, main course", "cuisine": "american", "description": "", "title": "Chicken and Sun-Dried Tomatoes in 'Cream' Sauce", "original_url": "/recipes/3016-chicken-and-sun-dried-tomatoes-in-cream-sauce", "author": "Marian Burros", "keywords": "chicken, non-fat yogurt, sun-dried tomato, low-fat", "uid": "3016"},
{"category": "easy, quick, side dish", "cuisine": "american", "description": "", "title": "Broccoli With Mushrooms And Onions", "original_url": "/recipes/3017-broccoli-with-mushrooms-and-onions", "author": "Marian Burros", "keywords": "broccoli, mushroom, dairy-free", "uid": "3017"},
{"category": "dinner, main course", "cuisine": "british", "description": "", "title": "Fish Kebabs With Pastis Mayonnaise", "original_url": "/recipes/3020-fish-kebabs-with-pastis-mayonnaise", "author": "Moira Hodgson", "keywords": "mayonnaise, monkfish, tomato", "uid": "3020"},
{"category": "appetizer", "cuisine": "british", "description": "", "title": "Mackerel With Tarragon", "original_url": "/recipes/3018-mackerel-with-tarragon", "author": "Moira Hodgson", "keywords": "dairy-free, fish, mackerel", "uid": "3018"},
{"category": "quick, salads and dressings", "cuisine": "", "description": "", "title": "Calamari Salad", "original_url": "/recipes/3023-calamari-salad", "author": "Florence Fabricant", "keywords": "dairy-free, fennel, lemon, squid", "uid": "3023"},
{"category": "dinner, quick, main course", "cuisine": "", "description": "", "title": "Halibut Steaks With Chili and Lime", "original_url": "/recipes/3021-halibut-steaks-with-chili-and-lime", "author": "Florence Fabricant", "keywords": "dairy-free, halibut, lime", "uid": "3021"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Brioche", "original_url": "/recipes/3024-brioche", "author": "Craig Claiborne", "keywords": "butter, egg yolks, flour", "uid": "3024"},
{"category": "appetizer", "cuisine": "caribbean", "description": "", "title": "Orange Ceviche", "original_url": "/recipes/3022-orange-ceviche", "author": "Florence Fabricant", "keywords": "flounder, jicama, orange, summer", "uid": "3022"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Pepperoni Bread", "original_url": "/recipes/3027-pepperoni-bread", "author": "Craig Claiborne", "keywords": "flour, pepperoni", "uid": "3027"},
{"category": "dinner, poultry, main course", "cuisine": "", "description": "The secret to these five-star chicken breasts is a simple, flavorful marinade of turmeric, rosemary, garlic, lime juice and olive oil. Most importantly, as with all white meat chicken, don't overcook it or you'll end up with well-seasoned shoe leather.", "title": "Grilled Chicken Breasts With Turmeric and Lime", "original_url": "/recipes/3028-grilled-chicken-breasts-with-turmeric-and-lime", "author": "Pierre Franey", "keywords": "chicken, lime, summer", "uid": "3028"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Melange of Vegetables", "original_url": "/recipes/3029-melange-of-vegetables", "author": "Pierre Franey", "keywords": "eggplant, fresh herbs, summer squash, summer, vegan, vegetarian", "uid": "3029"},
{"category": "side dish", "cuisine": "italian", "description": "", "title": "Miranda Magagnini's Basic Tomato Sauce", "original_url": "/recipes/3031-miranda-magagninis-basic-tomato-sauce", "author": "Nancy Harmon Jenkins", "keywords": "italian parsley, olive oil, tomato, vegan, vegetarian", "uid": "3031"},
{"category": "appetizer", "cuisine": "british", "description": "", "title": "Mussels With Tomato and Basil", "original_url": "/recipes/3019-mussels-with-tomato-and-basil", "author": "Moira Hodgson", "keywords": "mussels, tomato, white wine", "uid": "3019"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Walnut Bread", "original_url": "/recipes/3026-walnut-bread", "author": "Craig Claiborne", "keywords": "flour, walnut, yeast, vegan, vegetarian", "uid": "3026"},
{"category": "dessert", "cuisine": "italian", "description": "", "title": "Lucy Ferigno's Ricotta Cake", "original_url": "/recipes/3032-lucy-ferignos-ricotta-cake", "author": "Nancy Harmon Jenkins", "keywords": "candied orange peel, eggs, ricotta", "uid": "3032"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Herbed French Bread", "original_url": "/recipes/3025-herbed-french-bread", "author": "Craig Claiborne", "keywords": "flour, herbs, yeast, vegan, vegetarian", "uid": "3025"},
{"category": "dessert", "cuisine": "italian", "description": "", "title": "Lucy Ferigno's Ricotta Puffs", "original_url": "/recipes/3030-lucy-ferignos-ricotta-puffs", "author": "Nancy Harmon Jenkins", "keywords": "anise or orange flavored liqueur, flour, ricotta", "uid": "3030"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Secret Stew", "original_url": "/recipes/3034-secret-stew", "author": "Laura Cunningham", "keywords": "beef, onion, parsley", "uid": "3034"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Tunies", "original_url": "/recipes/3035-tunies", "author": "Laura Cunningham", "keywords": "low calorie, tuna", "uid": "3035"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Frenchies", "original_url": "/recipes/3033-frenchies", "author": "Laura Cunningham", "keywords": "potato", "uid": "3033"},
{"category": "easy, ice creams and sorbets, dessert", "cuisine": "", "description": "This outrageously easy \"ice cream\" is just the sort of dessert to please everyone at the table \u2013 the vegans, the lactose-intolerant, the paleo enthusiasts, the picky children. Just toss four frozen bananas into a blender and give it a good whirl. If you like soft-serve consistency, eat it right away (and adding a few tablespoons of milk to the blender wouldn't hurt, but it's not necessary). For more traditional scoops, freeze it in an airtight container, and dole out as you would the Ben & Jerry's. Consider adding a spoonful of peanut butter, Nutella or honey; a handful of chocolate chips or almonds; or a 1/2 teaspoon of powdered ginger, cardamom or cinnamon.", "title": "One-Ingredient Banana Ice Cream", "original_url": "/recipes/3038-one-ingredient-banana-ice-cream", "author": "The New York Times", "keywords": "banana, dairy-free, gluten-free, low-fat, vegan, vegetarian, summer", "uid": "3038"},
{"category": "side dish", "cuisine": "american", "description": "", "title": "Pink Coleslaw", "original_url": "/recipes/3037-pink-coleslaw", "author": "Laura Cunningham", "keywords": "cabbage, mayonnaise, summer", "uid": "3037"},
{"category": "dessert", "cuisine": "", "description": "", "title": "A Nice Baked Apple", "original_url": "/recipes/3036-a-nice-baked-apple", "author": "Laura Cunningham", "keywords": "almonds, apple, brown sugar, fall", "uid": "3036"},
{"category": "dessert", "cuisine": "american", "description": "Here is a recipe that came to The Times from the kitchen of Laura Cunningham, the novelist and memoir writer. It calls for but two ingredients and 10 minutes of your time, and results in a delicious, romantic and extremely simple grace note to any meal. Be forewarned: the cherries aren\u2019t pitted. It\u2019s like a metaphor -- for dating certainly, and maybe for life.", "title": "Chocolate-Covered Cherries", "original_url": "/recipes/3039-chocolate-covered-cherries", "author": "Laura Cunningham", "keywords": "cherries, chocolate, summer", "uid": "3039"},
{"category": "dessert", "cuisine": "american", "description": "", "title": "Poached Peaches, Summer Berries and Raspberry Sauce", "original_url": "/recipes/3040-poached-peaches-summer-berries-and-raspberry-sauce", "author": "Moira Hodgson", "keywords": "berries, dry white wine, peach, low-fat, summer", "uid": "3040"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Apricot Gratin with Almonds and Kirsch", "original_url": "/recipes/3041-apricot-gratin-with-almonds-and-kirsch", "author": "Moira Hodgson", "keywords": "almonds, apricot, honey, winter", "uid": "3041"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Plum Tart", "original_url": "/recipes/3042-plum-tart", "author": "Moira Hodgson", "keywords": "pastry, plum, summer", "uid": "3042"},
{"category": "breakfast, side dish", "cuisine": "american", "description": "Cranberries freeze admirably, just as you purchase them in plastic bags. With several extra bags of the bright scarlet berries obtained now when they are available and tucked into the freezer you will have the raw materials for a change of pace condiment to serve with roasted poultry or meats at other times of the year, or for quick breads or pies.", "title": "Cranberry Nut Bread", "original_url": "/recipes/3044-cranberry-nut-bread", "author": "Florence Fabricant", "keywords": "cranberry, flour, pecans, winter", "uid": "3044"},
{"category": "dessert", "cuisine": "american", "description": "", "title": "Cranberry Pie", "original_url": "/recipes/3045-cranberry-pie", "author": "Florence Fabricant", "keywords": "cranberry, pastry shell, sour cream, winter", "uid": "3045"},
{"category": "dinner, main course", "cuisine": "american", "description": "", "title": "Paupiettes of Turkey With Curry Sauce", "original_url": "/recipes/3047-paupiettes-of-turkey-with-curry-sauce", "author": "Bryan Miller", "keywords": "fall, heavy cream, turkey breast, white wine", "uid": "3047"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Turkey Breast With Mozzarella and Prosciutto", "original_url": "/recipes/3046-turkey-breast-with-mozzarella-and-prosciutto", "author": "Bryan Miller", "keywords": "fall, mozzarella, prosciutto, turkey breast", "uid": "3046"},
{"category": "", "cuisine": "", "description": "", "title": "Turkey Mousse", "original_url": "/recipes/3048-turkey-mousse", "author": "Bryan Miller", "keywords": "", "uid": "3048"},
{"category": "dessert", "cuisine": "american", "description": "", "title": "Tapioca Pudding", "original_url": "/recipes/3049-tapioca-pudding", "author": "Pierre Franey", "keywords": "currants, milk, tapioca, fall", "uid": "3049"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Ragout de Boulettes de Porc (Stew with ground pork)", "original_url": "/recipes/3050-ragout-de-boulettes-de-porc-stew-with-ground-pork", "author": "Pierre Franey", "keywords": "fall, pork, vegetables", "uid": "3050"},
{"category": "easy, quick, salads and dressings", "cuisine": "", "description": "", "title": "Tossed Green Salad With Herbs", "original_url": "/recipes/3051-tossed-green-salad-with-herbs", "author": "Pierre Franey", "keywords": "chives, coriander seeds, lettuce, summer", "uid": "3051"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Baked Quince, French Style", "original_url": "/recipes/3054-baked-quince-french-style", "author": "Mimi Sheraton", "keywords": "butter, quince, sugar, fall", "uid": "3054"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Paupiettes of Turkey, Sweetbreads And Mushrooms", "original_url": "/recipes/3052-paupiettes-of-turkey-sweetbreads-and-mushrooms", "author": "Florence Fabricant", "keywords": "fall, mushroom, sweetbreads, turkey", "uid": "3052"},
{"category": "dinner, easy, quick, main course", "cuisine": "", "description": "", "title": "Grilled Hanger Steaks", "original_url": "/recipes/3053-grilled-hanger-steaks", "author": "Florence Fabricant", "keywords": "beef", "uid": "3053"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Stuffed Pheasant Breast", "original_url": "/recipes/3055-stuffed-pheasant-breast", "author": "Elaine Louie", "keywords": "bacon, goat cheese, pheasant, winter", "uid": "3055"},
{"category": "dinner, main course", "cuisine": "southwestern", "description": "", "title": "Wild Boar Fried Texas Style", "original_url": "/recipes/3056-wild-boar-fried-texas-style", "author": "Elaine Louie", "keywords": "boar, fresh herbs, gravy", "uid": "3056"},
{"category": "", "cuisine": "", "description": "", "title": "Cedar-Planked Salmon With Soft Corn Pudding", "original_url": "/recipes/3058-cedar-planked-salmon-with-soft-corn-pudding", "author": "Dena Kleiman", "keywords": "", "uid": "3058"},
{"category": "breakfast, condiments", "cuisine": "", "description": "Here is a recipe that preserves the warm flavors of fall. Bartlett pears, lemon, apple juice, vanilla and sugar mingle into a jam that you can either store in jars, using standard canning procedures, or refrigerate for about a week. It\u2019s a gently sweet addition to your breakfast table.", "title": "Chunky Vanilla Pear Jam", "original_url": "/recipes/3057-chunky-vanilla-pear-jam", "author": "Florence Fabricant", "keywords": "apple juice, pear, vanilla bean, fall", "uid": "3057"},
{"category": "condiments", "cuisine": "american", "description": "", "title": "Pumpkin Seed Vinaigrette", "original_url": "/recipes/3060-pumpkin-seed-vinaigrette", "author": "Dena Kleiman", "keywords": "apple cider vinegar, pumpkin, pumpkin seeds, fall", "uid": "3060"},
{"category": "easy, quick, side dish", "cuisine": "american", "description": "", "title": "Soft Corn Pudding", "original_url": "/recipes/3059-soft-corn-pudding", "author": "Dena Kleiman", "keywords": "corn, milk, pumpkin, summer, vegetarian", "uid": "3059"},
{"category": "easy, condiments", "cuisine": "american", "description": "", "title": "Peach Honey", "original_url": "/recipes/3062-peach-honey", "author": "Dena Kleiman", "keywords": "honey, peach, summer", "uid": "3062"},
{"category": "dessert", "cuisine": "american", "description": "", "title": "Feast Days Pinon Torte", "original_url": "/recipes/3061-feast-days-pinon-torte", "author": "Dena Kleiman", "keywords": "chocolate, peach honey, pine nuts", "uid": "3061"},
{"category": "dessert", "cuisine": "american", "description": "", "title": "Apple-Ginger Pudding", "original_url": "/recipes/3064-apple-ginger-pudding", "author": "Florence Fabricant", "keywords": "apple, ginger, white bread, fall", "uid": "3064"},
{"category": "dessert", "cuisine": "american", "description": "", "title": "Chocolate Bread Pudding", "original_url": "/recipes/3065-chocolate-bread-pudding", "author": "Florence Fabricant", "keywords": "bread, chocolate, winter", "uid": "3065"},
{"category": "soups and stews, side dish", "cuisine": "american", "description": "", "title": "Pumpkin Corn Soup With Ginger Lime Cream", "original_url": "/recipes/3063-pumpkin-corn-soup-with-ginger-lime-cream", "author": "Dena Kleiman", "keywords": "corn, pumpkin, fall", "uid": "3063"},
{"category": "side dish", "cuisine": "american", "description": "", "title": "Basic Bread Stuffing", "original_url": "/recipes/3066-basic-bread-stuffing", "author": "Molly O'Neill", "keywords": "bread, butter, herbs, winter", "uid": "3066"},
{"category": "side dish", "cuisine": "american", "description": "", "title": "Fig-and-Prosciutto Stuffing", "original_url": "/recipes/3069-fig-and-prosciutto-stuffing", "author": "Molly O'Neill", "keywords": "figs, prosciutto, winter", "uid": "3069"},
{"category": "side dish", "cuisine": "american", "description": "", "title": "Oyster Stuffing", "original_url": "/recipes/3067-oyster-stuffing", "author": "Molly O'Neill", "keywords": "oyster, winter", "uid": "3067"},
{"category": "side dish", "cuisine": "american", "description": "", "title": "Fancy Mushroom Stuffing", "original_url": "/recipes/3068-fancy-mushroom-stuffing", "author": "Molly O'Neill", "keywords": "chanterelle mushrooms, shiitake, winter", "uid": "3068"},
{"category": "dinner, pastas, main course", "cuisine": "italian", "description": "", "title": "Fish and Pasta With Wine Sauce", "original_url": "/recipes/3070-fish-and-pasta-with-wine-sauce", "author": "Jacques Pepin", "keywords": "clam juice, pasta, scrod", "uid": "3070"},
{"category": "easy, quick, side dish", "cuisine": "american", "description": "", "title": "Sauteed Napa Cabbage", "original_url": "/recipes/3071-sauteed-napa-cabbage", "author": "Jacques Pepin", "keywords": "napa cabbage, vegetarian", "uid": "3071"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Fromage Fort", "original_url": "/recipes/3072-fromage-fort", "author": "Jacques Pepin", "keywords": "cheese, toast, white wine, vegetarian, winter", "uid": "3072"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Oeufs en cocotte foresti\u00e8re (Eggs in ramekins with mushrooms)", "original_url": "/recipes/3073-oeufs-en-cocotte-forestiere-eggs-in-ramekins-with-mushrooms", "author": "Craig Claiborne And Pierre Franey", "keywords": "eggs, french bread, mushroom, vegetarian, winter", "uid": "3073"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Oeufs en cocotte florentine (Eggs in ramekins with spinach)", "original_url": "/recipes/3074-oeufs-en-cocotte-florentine-eggs-in-ramekins-with-spinach", "author": "Craig Claiborne And Pierre Franey", "keywords": "eggs, french bread, spinach, vegetarian", "uid": "3074"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Ratatouille", "original_url": "/recipes/3076-ratatouille", "author": "Craig Claiborne And Pierre Franey", "keywords": "capers, summer vegetables, tomato, summer, vegetarian", "uid": "3076"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Tuna Nicoise", "original_url": "/recipes/3077-tuna-nicoise", "author": "Pierre Franey", "keywords": "fish, olives, tuna", "uid": "3077"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Baked Mashed Potatoes With Parmesan Cheese", "original_url": "/recipes/3079-baked-mashed-potatoes-with-parmesan-cheese", "author": "Pierre Franey", "keywords": "fall, milk, onion, potato", "uid": "3079"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Eggs in ramekins with ratatouille (Oeufs en cocotte a la ratatouille)", "original_url": "/recipes/3075-eggs-in-ramekins-with-ratatouille-oeufs-en-cocotte-a-la-ratatouille", "author": "Craig Claiborne And Pierre Franey", "keywords": "eggs, french bread, ratatouille", "uid": "3075"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Steak au Poivre With Green Peppercorns", "original_url": "/recipes/3078-steak-au-poivre-with-green-peppercorns", "author": "Pierre Franey", "keywords": "dry red wine, peppercorns, steak", "uid": "3078"},
{"category": "appetizer", "cuisine": "american", "description": "", "title": "Corncakes With Caviar", "original_url": "/recipes/3080-corncakes-with-caviar", "author": "Craig Claiborne", "keywords": "caviar, corn, cornmeal", "uid": "3080"},
{"category": "", "cuisine": "", "description": "", "title": "Roast Quail With Savoy Cabbage and Kasha", "original_url": "/recipes/3081-roast-quail-with-savoy-cabbage-and-kasha", "author": "Craig Claiborne", "keywords": "savoy cabbage", "uid": "3081"},
{"category": "side dish", "cuisine": "american", "description": "", "title": "Kasha Or Buckwheat Groats", "original_url": "/recipes/3082-kasha-or-buckwheat-groats", "author": "Craig Claiborne", "keywords": "kasha or buckwheat groats", "uid": "3082"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Chocolate Bread Pudding", "original_url": "/recipes/3085-chocolate-bread-pudding", "author": "Craig Claiborne", "keywords": "bread, chocolate, heavy cream", "uid": "3085"},
{"category": "appetizer", "cuisine": "american", "description": "", "title": "Gorgonzola Fritters", "original_url": "/recipes/3084-gorgonzola-fritters", "author": "Craig Claiborne", "keywords": "flour, gorgonzola, macadamia nuts", "uid": "3084"},
{"category": "salads and dressings", "cuisine": "american", "description": "", "title": "Green Salad With Gorgonzola Fritters", "original_url": "/recipes/3083-green-salad-with-gorgonzola-fritters", "author": "Craig Claiborne", "keywords": "gorgonzola, salad greens, summer", "uid": "3083"},
{"category": "dessert", "cuisine": "british", "description": "", "title": "English Custard", "original_url": "/recipes/3086-english-custard", "author": "Craig Claiborne", "keywords": "brandy, eggs, heavy cream", "uid": "3086"},
{"category": "dinner, quick, main course", "cuisine": "asian", "description": "", "title": "Grilled Chinese Pork", "original_url": "/recipes/3087-grilled-chinese-pork", "author": "Marian Burros", "keywords": "ginger, pork, soy sauce, low-fat", "uid": "3087"},
{"category": "side dish", "cuisine": "southwestern", "description": "", "title": "Creamed Corn and Black Beans", "original_url": "/recipes/3088-creamed-corn-and-black-beans", "author": "Marian Burros", "keywords": "black beans, corn, summer", "uid": "3088"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Summer Salad", "original_url": "/recipes/3089-summer-salad", "author": "Jacques Pepin", "keywords": "cucumber, fresh herbs, onion, low calorie, summer", "uid": "3089"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Roast Potatoes and Onions", "original_url": "/recipes/3091-roast-potatoes-and-onions", "author": "Jacques Pepin", "keywords": "fall, low cholesterol, onion, potato", "uid": "3091"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Strawberries With Sweet Crust", "original_url": "/recipes/3092-strawberries-with-sweet-crust", "author": "Jacques Pepin", "keywords": "graham cracker, granola, strawberries, low-fat", "uid": "3092"},
{"category": "dinner, easy, quick, main course", "cuisine": "", "description": "", "title": "Shoulder Steak With Herbs", "original_url": "/recipes/3090-shoulder-steak-with-herbs", "author": "Jacques Pepin", "keywords": "beef, herbs, low-carb", "uid": "3090"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Turbot With Lime And Green Ginger", "original_url": "/recipes/3094-turbot-with-lime-and-green-ginger", "author": "Moira Hodgson", "keywords": "fish, lime, turbot", "uid": "3094"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Hake in Green Sauce", "original_url": "/recipes/3095-hake-in-green-sauce", "author": "Moira Hodgson", "keywords": "fish, hake, potato", "uid": "3095"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Deviled Almonds or Cashews", "original_url": "/recipes/3097-deviled-almonds-or-cashews", "author": "Moira Hodgson", "keywords": "almonds, cashew", "uid": "3097"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Squid With Smoked-Ham Stuffing", "original_url": "/recipes/3093-squid-with-smoked-ham-stuffing", "author": "Moira Hodgson", "keywords": "ham, squid, tomato", "uid": "3093"},
{"category": "dessert", "cuisine": "italian", "description": "This is a traditional hard, flat cake like a large cookie, served with ice cream in Italy. It is also served with sweet white wine, such as Vin Santo, at the end of a meal. It is never cut with a knife, but broken into pieces by hand. It is best served the day after baking. The shortbread also keeps crisp and fresh for a long time in an airtight tin box or wrapped in aluminum foil.", "title": "Almond Cake", "original_url": "/recipes/3096-almond-cake", "author": "Moira Hodgson", "keywords": "almonds, butter, flour", "uid": "3096"},
{"category": "dessert", "cuisine": "american", "description": "This is a fresh, no-cook mincemeat that is particularly light. I spoon it into deep tart shells lined with a rich pastry dough, top off each tart with a circle of dough and bake them at 375 degrees for about 50 minutes.", "title": "Apple mincemeat with almonds and dates", "original_url": "/recipes/3101-apple-mincemeat-with-almonds-and-dates", "author": "Lisa Yockelson", "keywords": "apple, grape, raisins, fall", "uid": "3101"},
{"category": "dessert", "cuisine": "american", "description": "Old-fashioned and buttery-crisp, and from an old family recipe, these are perfect cookies for filling attractive tins.", "title": "Coconut jumbles", "original_url": "/recipes/3099-coconut-jumbles", "author": "Lisa Yockelson", "keywords": "butter, cake flour, coconut", "uid": "3099"},
{"category": "breakfast, condiments", "cuisine": "american", "description": "This butter can make any breakfast or teatime bread memorable.", "title": "Pear-cranberry butter", "original_url": "/recipes/3098-pear-cranberry-butter", "author": "Lisa Yockelson", "keywords": "cranberry, pear, sugar, fall", "uid": "3098"},
{"category": "condiments", "cuisine": "", "description": "A few tablespoons of this mustard may be whisked into homemade mayonnaise and served with anything poached. It also is a tasty addition to a vinaigrette dressing.", "title": "Sweet and hot mustard", "original_url": "/recipes/3102-sweet-and-hot-mustard", "author": "Lisa Yockelson", "keywords": "dry mustard, vinegar", "uid": "3102"},
{"category": "appetizer", "cuisine": "", "description": "A marvelous savory spread that can serve as a fast (and fashionable) first course when offered with plenty of crusty bread.", "title": "Tuna spread with walnuts", "original_url": "/recipes/3100-tuna-spread-with-walnuts", "author": "Lisa Yockelson", "keywords": "butter, tuna, walnut", "uid": "3100"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Fennel Soup", "original_url": "/recipes/3103-fennel-soup", "author": "Molly O'Neill", "keywords": "fall, fennel, leek", "uid": "3103"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Red-Pepper Mousse", "original_url": "/recipes/3104-red-pepper-mousse", "author": "Molly O'Neill", "keywords": "low-fat, red bell pepper", "uid": "3104"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Pan-Grilled Duck With Spinach And Poached Apples", "original_url": "/recipes/3105-pan-grilled-duck-with-spinach-and-poached-apples", "author": "Molly O'Neill", "keywords": "duck, spinach, vegetables, fall", "uid": "3105"},
{"category": "dinner, soups and stews, main course", "cuisine": "french", "description": "", "title": "Craig Claiborne's Bouillabaisse", "original_url": "/recipes/3107-craig-claibornes-bouillabaisse", "author": "Craig Claiborne", "keywords": "parsley, seafood, vegetables", "uid": "3107"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Spicy Poached Apples", "original_url": "/recipes/3106-spicy-poached-apples", "author": "Molly O'Neill", "keywords": "apple, apple cider, low-fat", "uid": "3106"},
{"category": "soups and stews, side dish", "cuisine": "french", "description": "", "title": "Fish Broth", "original_url": "/recipes/3108-fish-broth", "author": "Craig Claiborne", "keywords": "dry white wine, fish bones, leek", "uid": "3108"},
{"category": "condiments", "cuisine": "french", "description": "", "title": "Sauce Rouille (Garlic Mayonnaise for Fish Soups)", "original_url": "/recipes/3110-sauce-rouille-garlic-mayonnaise-for-fish-soups", "author": "Craig Claiborne", "keywords": "eggs, garlic, olive oil", "uid": "3110"},
{"category": "dinner, main course", "cuisine": "british", "description": "", "title": "Fish and Chips", "original_url": "/recipes/3111-fish-and-chips", "author": "Craig Claiborne", "keywords": "fish, potato", "uid": "3111"},
{"category": "condiments, salads and dressings", "cuisine": "french", "description": "", "title": "Craig Claiborne's Croutons", "original_url": "/recipes/3109-craig-claibornes-croutons", "author": "Craig Claiborne", "keywords": "bread", "uid": "3109"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Raie au Beurre Noir (Skate with black butter)", "original_url": "/recipes/3112-raie-au-beurre-noir-skate-with-black-butter", "author": "Craig Claiborne", "keywords": "butter, capers, skate", "uid": "3112"},
{"category": "dinner, quick, soups and stews, appetizer", "cuisine": "", "description": "", "title": "Pierre Franey's Fish Soup", "original_url": "/recipes/3113-pierre-franeys-fish-soup", "author": "Pierre Franey", "keywords": "fish, seafood, tomato, low-fat", "uid": "3113"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Herb-Stuffed French Bread", "original_url": "/recipes/3114-herb-stuffed-french-bread", "author": "Pierre Franey", "keywords": "french bread, herbs", "uid": "3114"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Boudin Noir aux Pommes (Blood sausage with apples)", "original_url": "/recipes/3115-boudin-noir-aux-pommes-blood-sausage-with-apples", "author": "Bryan Miller", "keywords": "apple, blood sausage, calvados", "uid": "3115"},
{"category": "lunch, main course", "cuisine": "french", "description": "", "title": "Saucisson en Brioche (Sausage in brioche)", "original_url": "/recipes/3116-saucisson-en-brioche-sausage-in-brioche", "author": "Bryan Miller", "keywords": "butter, flour, sausage", "uid": "3116"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Gougere (Cheese pastry)", "original_url": "/recipes/3118-gougere-cheese-pastry", "author": "Bryan Miller", "keywords": "butter, flour, gruy\u00e8re, fall", "uid": "3118"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Warm Potato Salad", "original_url": "/recipes/3117-warm-potato-salad", "author": "Bryan Miller", "keywords": "dairy-free, parsley, potato, summer", "uid": "3117"},
{"category": "dessert", "cuisine": "american", "description": "", "title": "Chocolate Chip Cookies", "original_url": "/recipes/3119-chocolate-chip-cookies", "author": "Marian Burros", "keywords": "chocolate chip cookie mix, eggs", "uid": "3119"},
{"category": "dinner, main course", "cuisine": "american", "description": "", "title": "Soft-Shell Crabs With Almonds", "original_url": "/recipes/3121-soft-shell-crabs-with-almonds", "author": "Pierre Franey", "keywords": "almonds, soft-shell crab", "uid": "3121"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Asparagus With Parmesan Cheese", "original_url": "/recipes/3122-asparagus-with-parmesan-cheese", "author": "Pierre Franey", "keywords": "asparagus, parmesan, spring, vegetarian", "uid": "3122"},
{"category": "side dish", "cuisine": "italian", "description": "", "title": "Pappa al Pomodoro", "original_url": "/recipes/3123-pappa-al-pomodoro", "author": "Florence Fabricant", "keywords": "italian bread, tomato, summer, vegetarian", "uid": "3123"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Fresh Tomato And Goat Cheese Tart", "original_url": "/recipes/3124-fresh-tomato-and-goat-cheese-tart", "author": "Florence Fabricant", "keywords": "goat cheese, pie shell, tomato, summer, vegetarian", "uid": "3124"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Saute of Artichokes Provencale", "original_url": "/recipes/3127-saute-of-artichokes-provencale", "author": "Moira Hodgson", "keywords": "artichoke, dry white wine, olives, spring, vegan, vegetarian", "uid": "3127"},
{"category": "easy, quick, side dish", "cuisine": "jewish", "description": "", "title": "Carciofi Alla Judea (Artichokes Jewish-Style)", "original_url": "/recipes/3126-carciofi-alla-judea-artichokes-jewish-style", "author": "Moira Hodgson", "keywords": "artichoke, spring, vegetarian", "uid": "3126"},
{"category": "quick, salads and dressings", "cuisine": "", "description": "", "title": "Avocado-Artichoke Salad", "original_url": "/recipes/3128-avocado-artichoke-salad", "author": "Moira Hodgson", "keywords": "artichoke, avocado, tomato, summer, vegetarian", "uid": "3128"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Poached Skate Wings With Tomatoes and Olive Oil", "original_url": "/recipes/3125-poached-skate-wings-with-tomatoes-and-olive-oil", "author": "Florence Fabricant", "keywords": "dry white wine, scallion, skate wing", "uid": "3125"},
{"category": "dessert", "cuisine": "american", "description": "", "title": "Chocolate Chip Cookie Mix", "original_url": "/recipes/3120-chocolate-chip-cookie-mix", "author": "Marian Burros", "keywords": "chocolate chips, flour, pecans", "uid": "3120"},
{"category": "easy, salads and dressings", "cuisine": "italian", "description": "", "title": "Arugula Salad With Balsamic Dressing", "original_url": "/recipes/3132-arugula-salad-with-balsamic-dressing", "author": "Pierre Franey", "keywords": "arugula, eggs, red onion, summer", "uid": "3132"},
{"category": "dinner, pastas, main course", "cuisine": "italian", "description": "", "title": "Clams With Linguine", "original_url": "/recipes/3131-clams-with-linguine", "author": "Pierre Franey", "keywords": "clams, linguine, tomato, dairy-free, summer", "uid": "3131"},
{"category": "easy, condiments, salads and dressings", "cuisine": "italian", "description": "", "title": "Garlic Croutons", "original_url": "/recipes/3133-garlic-croutons", "author": "Pierre Franey", "keywords": "bread, garlic", "uid": "3133"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Pate With Pistachios", "original_url": "/recipes/3134-pate-with-pistachios", "author": "Pierre Franey", "keywords": "meat, pistachio, spices, winter", "uid": "3134"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Fried Potatoes, Beef And Peppers", "original_url": "/recipes/3129-fried-potatoes-beef-and-peppers", "author": "Marian Burros", "keywords": "beef, pepper, potato", "uid": "3129"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Broiled Portobello Mushrooms", "original_url": "/recipes/3130-broiled-portobello-mushrooms", "author": "Marian Burros", "keywords": "low calorie, mushroom", "uid": "3130"},
{"category": "salads and dressings", "cuisine": "french", "description": "", "title": "Cucumber Salad", "original_url": "/recipes/3135-cucumber-salad", "author": "Pierre Franey", "keywords": "cucumber, dill, sour cream, summer", "uid": "3135"},
{"category": "side dish", "cuisine": "italian", "description": "", "title": "Cauliflower With Green Sauce", "original_url": "/recipes/3136-cauliflower-with-green-sauce", "author": "Florence Fabricant", "keywords": "cauliflower, lemon juice, parsley", "uid": "3136"},
{"category": "dinner, main course", "cuisine": "italian", "description": "", "title": "Broccoli Frittata", "original_url": "/recipes/3137-broccoli-frittata", "author": "Florence Fabricant", "keywords": "broccoli, eggs, italian sausage", "uid": "3137"},
{"category": "side dish", "cuisine": "german", "description": "", "title": "Braised Cabbage", "original_url": "/recipes/3138-braised-cabbage", "author": "Florence Fabricant", "keywords": "bacon, cabbage, dairy-free, fall", "uid": "3138"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Curried Chicken", "original_url": "/recipes/3139-curried-chicken", "author": "Marian Burros", "keywords": "chicken, spices, tomato", "uid": "3139"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Fromage Blanc With Strawberries", "original_url": "/recipes/3142-fromage-blanc-with-strawberries", "author": "Florence Fabricant", "keywords": "buttermilk, strawberries", "uid": "3142"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Green Beans Vinaigrette", "original_url": "/recipes/3140-green-beans-vinaigrette", "author": "Marian Burros", "keywords": "green beans, low calorie", "uid": "3140"},
{"category": "cocktails", "cuisine": "", "description": "", "title": "Strawberry Sparkler", "original_url": "/recipes/3143-strawberry-sparkler", "author": "Florence Fabricant", "keywords": "orange liqueur, sparkling wine, strawberries, summer", "uid": "3143"},
{"category": "dessert", "cuisine": "italian", "description": "", "title": "Strawberry Tiramisu", "original_url": "/recipes/3141-strawberry-tiramisu", "author": "Florence Fabricant", "keywords": "mascarpone, savoiardi biscuits, strawberries, summer", "uid": "3141"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Snapper Fillets Provencal Style", "original_url": "/recipes/3144-snapper-fillets-provencal-style", "author": "Pierre Franey", "keywords": "leek, snapper, tomato, summer", "uid": "3144"},
{"category": "dinner, side dish", "cuisine": "italian", "description": "", "title": "Risotto With Asparagus", "original_url": "/recipes/3145-risotto-with-asparagus", "author": "Moira Hodgson", "keywords": "arborio rice, asparagus, parmesan, spring", "uid": "3145"},
{"category": "dinner, side dish", "cuisine": "italian", "description": "", "title": "Risotto With Prosciutto And Fava Beans", "original_url": "/recipes/3146-risotto-with-prosciutto-and-fava-beans", "author": "Moira Hodgson", "keywords": "arborio rice, fava beans, prosciutto, spring", "uid": "3146"},
{"category": "dinner, side dish", "cuisine": "italian", "description": "", "title": "Moira Hodgson's Shrimp Risotto", "original_url": "/recipes/3147-moira-hodgsons-shrimp-risotto", "author": "Moira Hodgson", "keywords": "arborio rice, shrimp, spring", "uid": "3147"},
{"category": "dinner, pizza and calzones, main course", "cuisine": "italian", "description": "", "title": "Chez Panisse Calzone", "original_url": "/recipes/3150-chez-panisse-calzone", "author": "Moira Hodgson", "keywords": "cheese, pizza dough, prosciutto", "uid": "3150"},
{"category": "dinner, pizza and calzones, main course", "cuisine": "italian", "description": "", "title": "Pizza With Artichokes, Rosemary and Goat Cheese", "original_url": "/recipes/3148-pizza-with-artichokes-rosemary-and-goat-cheese", "author": "Moira Hodgson", "keywords": "artichoke, goat cheese, pizza dough, spring", "uid": "3148"},
{"category": "dinner, pizza and calzones, main course", "cuisine": "italian", "description": "", "title": "Lucciariello (Broccoli and Sausage Pie)", "original_url": "/recipes/3149-lucciariello-broccoli-and-sausage-pie", "author": "Moira Hodgson", "keywords": "broccoli, pizza dough, sausage", "uid": "3149"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Roasted Tomatoes", "original_url": "/recipes/3151-roasted-tomatoes", "author": "Moira Hodgson", "keywords": "summer, tomato, vegan, vegetarian", "uid": "3151"},
{"category": "salads and dressings", "cuisine": "american", "description": "", "title": "Tomato and Grilled Vegetable Salad", "original_url": "/recipes/3153-tomato-and-grilled-vegetable-salad", "author": "Moira Hodgson", "keywords": "corn, summer squash, tomato, summer", "uid": "3153"},
{"category": "dinner, soups and stews, main course", "cuisine": "greek", "description": "", "title": "Retsina Fish Stew", "original_url": "/recipes/3156-retsina-fish-stew", "author": "Moira Hodgson", "keywords": "fish, retsina, squid, winter", "uid": "3156"},
{"category": "side dish", "cuisine": "american", "description": "", "title": "Corn and Tomato Salsa", "original_url": "/recipes/3152-corn-and-tomato-salsa", "author": "Moira Hodgson", "keywords": "basil, corn, tomato, summer, vegan, vegetarian", "uid": "3152"},
{"category": "dinner, soups and stews, main course", "cuisine": "mediterranean", "description": "", "title": "Seafood Stew, Mediterranean-Style", "original_url": "/recipes/3154-seafood-stew-mediterranean-style", "author": "Moira Hodgson", "keywords": "fish, saffron, seafood, low-fat, winter", "uid": "3154"},
{"category": "condiments", "cuisine": "french", "description": "", "title": "Aioli", "original_url": "/recipes/3155-aioli", "author": "Moira Hodgson", "keywords": "eggs, garlic, olive oil", "uid": "3155"},
{"category": "side dish", "cuisine": "greek", "description": "", "title": "Skorthalia", "original_url": "/recipes/3157-skorthalia", "author": "Moira Hodgson", "keywords": "garlic, ground almonds, mashed potatoes", "uid": "3157"},
{"category": "dinner, main course", "cuisine": "eastern european", "description": "", "title": "Rollklops", "original_url": "/recipes/3162-rollklops", "author": "Ann Barry", "keywords": "bacon, beef, onion, winter", "uid": "3162"},
{"category": "side dish", "cuisine": "eastern european", "description": "", "title": "Stuffed Tomatoes", "original_url": "/recipes/3158-stuffed-tomatoes", "author": "Ann Barry", "keywords": "cranberry, mushroom, tomato, low-fat, winter", "uid": "3158"},
{"category": "side dish", "cuisine": "eastern european", "description": "", "title": "Mushrooms, Latvian Style", "original_url": "/recipes/3161-mushrooms-latvian-style", "author": "Ann Barry", "keywords": "bacon, mushroom, winter", "uid": "3161"},
{"category": "dinner, soups and stews, main course", "cuisine": "eastern european", "description": "", "title": "Latvian Spinach Soup", "original_url": "/recipes/3160-latvian-spinach-soup", "author": "Ann Barry", "keywords": "pork, spinach, winter", "uid": "3160"},
{"category": "side dish", "cuisine": "eastern european", "description": "", "title": "Piragi", "original_url": "/recipes/3159-piragi", "author": "Ann Barry", "keywords": "bacon, flour, margarine", "uid": "3159"},
{"category": "side dish", "cuisine": "eastern european", "description": "", "title": "Cranberry Relish", "original_url": "/recipes/3163-cranberry-relish", "author": "Ann Barry", "keywords": "cranberry, orange peel, pear, winter", "uid": "3163"},
{"category": "lunch, burgers, main course", "cuisine": "american", "description": "", "title": "Hamburgers With Pickles", "original_url": "/recipes/3164-hamburgers-with-pickles", "author": "Pierre Franey", "keywords": "ground beef, pickles, sour cream, summer", "uid": "3164"},
{"category": "easy, quick, side dish", "cuisine": "french", "description": "", "title": "Carrots With Mint", "original_url": "/recipes/3165-carrots-with-mint", "author": "Pierre Franey", "keywords": "carrot, winter", "uid": "3165"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Breaded Sliced Eggplant", "original_url": "/recipes/3167-breaded-sliced-eggplant", "author": "Pierre Franey", "keywords": "bread crumbs, eggplant, parmesan, vegetarian", "uid": "3167"},
{"category": "dinner, main course", "cuisine": "creole", "description": "", "title": "Shrimp Creole", "original_url": "/recipes/3169-shrimp-creole", "author": "Barbara Kafka", "keywords": "red bell pepper, shrimp, tomato", "uid": "3169"},
{"category": "salads and dressings", "cuisine": "thai", "description": "", "title": "Thai Beef Salad", "original_url": "/recipes/3170-thai-beef-salad", "author": "Molly O'Neill", "keywords": "lime juice, mint, steak, summer", "uid": "3170"},
{"category": "salads and dressings", "cuisine": "italian", "description": "", "title": "Tomato-Herb Bread Salad", "original_url": "/recipes/3172-tomato-herb-bread-salad", "author": "Molly O'Neill", "keywords": "bread, fresh herbs, tomato, low-fat, summer", "uid": "3172"},
{"category": "dinner, main course", "cuisine": "asian", "description": "", "title": "Shrimp Oriental", "original_url": "/recipes/3168-shrimp-oriental", "author": "Barbara Kafka", "keywords": "ginger, shrimp, tomato", "uid": "3168"},
{"category": "dinner, main course", "cuisine": "french", "description": "", "title": "Broiled Mackerel Fillets With Tomato-Caper Sauce", "original_url": "/recipes/3166-broiled-mackerel-fillets-with-tomato-caper-sauce", "author": "Pierre Franey", "keywords": "capers, mackerel, tomato", "uid": "3166"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Grilled Tuna With Salad", "original_url": "/recipes/3176-grilled-tuna-with-salad", "author": "Pierre Franey", "keywords": "fish, tuna, summer", "uid": "3176"},
{"category": "salads and dressings", "cuisine": "french", "description": "", "title": "Provencal Chickpea Salad", "original_url": "/recipes/3173-provencal-chickpea-salad", "author": "Molly O'Neill", "keywords": "chickpea, olives, parsley, vegan, vegetarian, winter", "uid": "3173"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Mustard-Marinated Breaded Chicken", "original_url": "/recipes/3174-mustard-marinated-breaded-chicken", "author": "Molly O'Neill", "keywords": "chicken, non-fat yogurt, low-fat", "uid": "3174"},
{"category": "side dish", "cuisine": "japanese", "description": "", "title": "Grilled and Chilled Japanese Eggplant", "original_url": "/recipes/3171-grilled-and-chilled-japanese-eggplant", "author": "Molly O'Neill", "keywords": "eggplant, ginger", "uid": "3171"},
{"category": "cakes, dessert", "cuisine": "american", "description": "This humble dessert would never win a beauty contest when pitted against a towering layer cake swirled with frosting, but what it lacks in looks, it makes up in flavor and simplicity of preparation. The cake itself is light yet moist and soaks up the juice released by the strawberries and rhubarb while baking. Sliced almonds add a gentle crunch. It can be a bit tricky to unmold, so don't forget to line the pan with parchment and grease it generously with butter.", "title": "Strawberry-Rhubarb Upside-Down Cake", "original_url": "/recipes/3175-strawberry-rhubarb-upside-down-cake", "author": "Molly O'Neill", "keywords": "flour, rhubarb, strawberries, spring, summer", "uid": "3175"},
{"category": "salads and dressings, appetizer", "cuisine": "", "description": "", "title": "Lettuce Salad With Tomato Dressing", "original_url": "/recipes/3177-lettuce-salad-with-tomato-dressing", "author": "Pierre Franey", "keywords": "mixed lettuces, red bell pepper, tomato, summer", "uid": "3177"},
{"category": "dinner, casseroles, main course", "cuisine": "american", "description": "This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column. It is hearty sustenance that evokes memories of childhood and sweater weather. Its preparation is simple, but its flavors veer elegant. Saut\u00e9 onions, celery, green peppers and garlic. Add the meat, then oregano, basil and tomatoes. Whisk together a quick Cheddar cheese bechamel that's seasoned with cayenne and nutmeg then pour it on top. At the last minute, sprinkle a little Parmesan on top and slide it under a broiler to brown. Serve with crisp green salad and a hunk of French bread. Comfort food at its finest.", "title": "Macaroni and Beef Casserole", "original_url": "/recipes/3178-macaroni-and-beef-casserole", "author": "Pierre Franey", "keywords": "beef, cheese, macaroni, winter", "uid": "3178"},
{"category": "side dish", "cuisine": "american", "description": "", "title": "Green Bean and Red Pepper Salad", "original_url": "/recipes/3179-green-bean-and-red-pepper-salad", "author": "Pierre Franey", "keywords": "green beans, red bell pepper, vegetarian, winter", "uid": "3179"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Beet Salad", "original_url": "/recipes/3181-beet-salad", "author": "Jacques Pepin", "keywords": "beet, sour cream, summer, vegetarian", "uid": "3181"},
{"category": "salads and dressings", "cuisine": "", "description": "", "title": "Bean and Bacon Salad", "original_url": "/recipes/3180-bean-and-bacon-salad", "author": "Jacques Pepin", "keywords": "bacon, navy beans, parsley, fall, high fiber", "uid": "3180"},
{"category": "appetizer", "cuisine": "american", "description": "", "title": "Salmon Cakes With Salsa", "original_url": "/recipes/3183-salmon-cakes-with-salsa", "author": "Florence Fabricant", "keywords": "green salsa, mashed potatoes, salmon", "uid": "3183"},
{"category": "dessert", "cuisine": "american", "description": "", "title": "Updated Chocolate Pudding", "original_url": "/recipes/3185-updated-chocolate-pudding", "author": "Florence Fabricant", "keywords": "cocoa, cornstarch, milk", "uid": "3185"},
{"category": "condiments", "cuisine": "mexican", "description": "", "title": "Green Salsa", "original_url": "/recipes/3184-green-salsa", "author": "Florence Fabricant", "keywords": "cilantro, onion, tomatillo", "uid": "3184"},
{"category": "side dish", "cuisine": "american", "description": "", "title": "Pickled Vegetables Gerry", "original_url": "/recipes/3182-pickled-vegetables-gerry", "author": "Jacques Pepin", "keywords": "pickling spices, vegetables, vinegar, summer", "uid": "3182"},
{"category": "salads and dressings", "cuisine": "american", "description": "", "title": "Skate and Spinach Salad", "original_url": "/recipes/3188-skate-and-spinach-salad", "author": "Florence Fabricant", "keywords": "dry white wine, skate, spinach, summer", "uid": "3188"},
{"category": "dinner, soups and stews, main course", "cuisine": "", "description": "", "title": "Fish Stew With Pesto", "original_url": "/recipes/3186-fish-stew-with-pesto", "author": "Florence Fabricant", "keywords": "fish, pesto, seafood", "uid": "3186"},
{"category": "appetizer", "cuisine": "british", "description": "", "title": "Potted Smoked Fish", "original_url": "/recipes/3189-potted-smoked-fish", "author": "Moira Hodgson", "keywords": "brown bread, butter, smoked haddock, winter", "uid": "3189"},
{"category": "side dish", "cuisine": "british", "description": "", "title": "Smoked Haddock Baked in Cream", "original_url": "/recipes/3191-smoked-haddock-baked-in-cream", "author": "Moira Hodgson", "keywords": "heavy cream, smoked haddock, tomato, winter", "uid": "3191"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Turkey Sausage and Turkey Burritos", "original_url": "/recipes/3192-turkey-sausage-and-turkey-burritos", "author": "Marian Burros", "keywords": "flour tortillas, turkey", "uid": "3192"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Peach Salsa", "original_url": "/recipes/3193-peach-salsa", "author": "Marian Burros", "keywords": "cilantro, peach, low-fat, summer", "uid": "3193"},
{"category": "appetizer", "cuisine": "asian", "description": "", "title": "Marinated Tuna On Daikon", "original_url": "/recipes/3195-marinated-tuna-on-daikon", "author": "Linda Wells", "keywords": "daikon, soy sauce, tuna", "uid": "3195"},
{"category": "appetizer", "cuisine": "british", "description": "", "title": "Marinated Kipper Fillets", "original_url": "/recipes/3190-marinated-kipper-fillets", "author": "Moira Hodgson", "keywords": "fish, kippers, lemon, low-fat", "uid": "3190"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Mushroom Crostini", "original_url": "/recipes/3194-mushroom-crostini", "author": "Linda Wells", "keywords": "bread, heavy cream, mushroom, vegetarian, winter", "uid": "3194"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Cucumber Relish", "original_url": "/recipes/3198-cucumber-relish", "author": "Linda Wells", "keywords": "cucumber, orange, low-fat, summer", "uid": "3198"},
{"category": "dips and spreads", "cuisine": "", "description": "", "title": "Watercress Aioli", "original_url": "/recipes/3197-watercress-aioli", "author": "Linda Wells", "keywords": "eggs, olive oil, watercress", "uid": "3197"},
{"category": "dinner, main course", "cuisine": "mediterranean", "description": "", "title": "Lamb Chops Mediterranean-Style", "original_url": "/recipes/3199-lamb-chops-mediterranean-style", "author": "Pierre Franey", "keywords": "lamb chops, olives, tomato, low calorie", "uid": "3199"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Veal With Dill Sauce", "original_url": "/recipes/3202-veal-with-dill-sauce", "author": "Florence Fabricant", "keywords": "dill, heavy cream, veal", "uid": "3202"},
{"category": "easy, quick, salads and dressings", "cuisine": "", "description": "", "title": "Smoked Chicken Salad With Fresh Coriander", "original_url": "/recipes/3203-smoked-chicken-salad-with-fresh-coriander", "author": "Florence Fabricant", "keywords": "bell pepper, smoked chicken, spring", "uid": "3203"},
{"category": "dinner, pastas, main course", "cuisine": "italian", "description": "", "title": "Angel Hair With Prosciutto And Wild Mushrooms", "original_url": "/recipes/3204-angel-hair-with-prosciutto-and-wild-mushrooms", "author": "Pierre Franey", "keywords": "mushroom, pasta, prosciutto", "uid": "3204"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Mashed Potatoes With Parsley and Walnut Pesto", "original_url": "/recipes/3201-mashed-potatoes-with-parsley-and-walnut-pesto", "author": "Florence Fabricant", "keywords": "parsley, potato, walnut", "uid": "3201"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Fried Rice", "original_url": "/recipes/3210-fried-rice", "author": "Pierre Franey", "keywords": "ham, rice", "uid": "3210"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Baby Carrots With Herbs", "original_url": "/recipes/3200-baby-carrots-with-herbs", "author": "Pierre Franey", "keywords": "carrot, low calorie", "uid": "3200"},
{"category": "dinner, weeknight, main course", "cuisine": "", "description": "Here is an unbelievably easy though super flavorful weeknight dish that's bound to become a household favorite. Just toss boneless chicken breasts (chicken thighs would work here, too) and zucchini with curry powder, olive oil, salt and pepper then brown everything over medium heat in a skillet. Empty the pan, then make a quick sauce of shallots, chicken broth, heavy cream, olive oil and butter. Return the chicken and zucchini to the pot and warm through. That's it. Serve it over rice or couscous, or with a side of mashed potatoes.", "title": "Curried Chicken Breast With Zucchini", "original_url": "/recipes/3209-curried-chicken-breast-with-zucchini", "author": "Pierre Franey", "keywords": "chicken, curry, zucchini", "uid": "3209"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Walnut Pear Pie", "original_url": "/recipes/3207-walnut-pear-pie", "author": "Moira Hodgson", "keywords": "fall, flour, pear, walnut", "uid": "3207"},
{"category": "dessert", "cuisine": "italian", "description": "", "title": "Amaretti Pears", "original_url": "/recipes/3206-amaretti-pears", "author": "Moira Hodgson", "keywords": "amaretti cookies, dry white wine, pear, fall", "uid": "3206"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Tarte Tatin", "original_url": "/recipes/3208-tarte-tatin", "author": "Moira Hodgson", "keywords": "apple, pastry crust, fall", "uid": "3208"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Carrots And Celery With Cumin Flavor", "original_url": "/recipes/3205-carrots-and-celery-with-cumin-flavor", "author": "Pierre Franey", "keywords": "carrot, celery, fall", "uid": "3205"},
{"category": "dinner, main course", "cuisine": "american", "description": "", "title": "Jack Czarnecki's Veal With Two Mushroom Sauces", "original_url": "/recipes/3211-jack-czarneckis-veal-with-two-mushroom-sauces", "author": "Nancy Harmon Jenkins", "keywords": "mushroom, veal", "uid": "3211"},
{"category": "side dish", "cuisine": "japanese", "description": "", "title": "Mushroom Soba (Buckwheat Noodles) With Four-Mushroom Sauce", "original_url": "/recipes/3212-mushroom-soba-buckwheat-noodles-with-four-mushroom-sauce", "author": "Nancy Harmon Jenkins", "keywords": "dashi stock, mushroom, soba noodles", "uid": "3212"},
{"category": "side dish", "cuisine": "japanese", "description": "", "title": "Dashi", "original_url": "/recipes/3213-dashi", "author": "Nancy Harmon Jenkins", "keywords": "bonito flakes, kombo", "uid": "3213"},
{"category": "soups and stews, appetizer", "cuisine": "italian", "description": "", "title": "Zuppa di Funghi Siciliana (Sicilian mushroom soup)", "original_url": "/recipes/3214-zuppa-di-funghi-siciliana-sicilian-mushroom-soup", "author": "Nancy Harmon Jenkins", "keywords": "fall, mushroom, parmesan, tomato", "uid": "3214"},
{"category": "side dish", "cuisine": "italian", "description": "", "title": "Mushroom Risotto", "original_url": "/recipes/3216-mushroom-risotto", "author": "Nancy Harmon Jenkins", "keywords": "arborio rice, parmigiano-reggiano, wild mushrooms, fall", "uid": "3216"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Baked Wild Mushrooms", "original_url": "/recipes/3215-baked-wild-mushrooms", "author": "Nancy Harmon Jenkins", "keywords": "bacon, mushroom, potato, fall", "uid": "3215"},
{"category": "easy, quick, salads and dressings", "cuisine": "", "description": "", "title": "Tomato Salad With Red Onion and Basil", "original_url": "/recipes/3217-tomato-salad-with-red-onion-and-basil", "author": "Jacques Pepin", "keywords": "basil, tomato, dairy-free, gluten-free, vegan, vegetarian, summer", "uid": "3217"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Parsley Potatoes", "original_url": "/recipes/3220-parsley-potatoes", "author": "Jacques Pepin", "keywords": "butter, parsley, potato, gluten-free, vegetarian", "uid": "3220"},
{"category": "dinner, main course", "cuisine": "russian", "description": "", "title": "Salmon and Green Beans Pojarski With Cucumber Hot Sauce", "original_url": "/recipes/3218-salmon-and-green-beans-pojarski-with-cucumber-hot-sauce", "author": "Jacques Pepin", "keywords": "bread crumbs, green beans, salmon", "uid": "3218"},
{"category": "condiments, side dish", "cuisine": "", "description": "", "title": "Cucumber Hot Sauce", "original_url": "/recipes/3219-cucumber-hot-sauce", "author": "Jacques Pepin", "keywords": "cucumber, red pepper flakes, scallion, dairy-free, gluten-free, vegan, vegetarian", "uid": "3219"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Baby Carrots With Nutmeg and Coriander", "original_url": "/recipes/3222-baby-carrots-with-nutmeg-and-coriander", "author": "Pierre Franey", "keywords": "carrot, coriander, nutmeg, vegetarian", "uid": "3222"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Deviled Cornish Hens With Mustard Sauce", "original_url": "/recipes/3221-deviled-cornish-hens-with-mustard-sauce", "author": "Pierre Franey", "keywords": "cornish hen, dijon mustard, rosemary", "uid": "3221"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Rice With Mushrooms and Pistachios", "original_url": "/recipes/3223-rice-with-mushrooms-and-pistachios", "author": "Pierre Franey", "keywords": "gluten-free, mushroom, pistachio, rice", "uid": "3223"},
{"category": "dinner, easy, quick, main course", "cuisine": "", "description": "", "title": "Cod or Flounder With Cherry Tomato Sauce", "original_url": "/recipes/3225-cod-or-flounder-with-cherry-tomato-sauce", "author": "Barbara Kafka", "keywords": "basil, cherry tomatoes, cod or flounder, dairy-free, gluten-free", "uid": "3225"},
{"category": "quick, appetizer", "cuisine": "", "description": "", "title": "Chicken Liver Crostini", "original_url": "/recipes/3224-chicken-liver-crostini", "author": "Barbara Kafka", "keywords": "anchovy fillets, bread, chicken liver", "uid": "3224"},
{"category": "easy, quick, dessert", "cuisine": "", "description": "", "title": "Amaretti Apple Crisp", "original_url": "/recipes/3226-amaretti-apple-crisp", "author": "Barbara Kafka", "keywords": "amaretti cookies, apple, brown sugar", "uid": "3226"},
{"category": "breakfast, easy, quick, appetizer, main course", "cuisine": "", "description": "This is a classic crab cake inspired by those that were served at Obrycki's Crab House, a rollicking fish restaurant in a former row house on East Pratt Street in Baltimore. They are simply delicious.", "title": "Crab Cakes Baltimore-Style", "original_url": "/recipes/3227-crab-cakes-baltimore-style", "author": "Pierre Franey", "keywords": "crab meat, saltine crackers, scallion", "uid": "3227"},
{"category": "easy, condiments", "cuisine": "", "description": "This r\u00e9moulade sauce (that goes particularly well with <a href=\"http://cooking.nytimes.com/recipes/3227-crab-cakes-baltimore-style\">these crab cakes</a>) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type. This one has paprika, horseradish, garlic and - what could be more all-American? - ketchup.", "title": "R\u00e9moulade Sauce", "original_url": "/recipes/3228-remoulade-sauce", "author": "Pierre Franey", "keywords": "dairy-free, dijon mustard, eggs, horseradish", "uid": "3228"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Cold Lobster With Garlic and Basil Mayonnaise", "original_url": "/recipes/3229-cold-lobster-with-garlic-and-basil-mayonnaise", "author": "Pierre Franey", "keywords": "basil, lobster, olive oil, dairy-free, gluten-free", "uid": "3229"},
{"category": "easy, side dish", "cuisine": "", "description": "", "title": "Potato Salad With Green Sugar Snap Peas", "original_url": "/recipes/3230-potato-salad-with-green-sugar-snap-peas", "author": "Pierre Franey", "keywords": "dairy-free, gluten-free, vegan, vegetarian, fresh herbs, new potatoes, sugar snap peas, spring", "uid": "3230"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Tart Apple Quiche With Raisins", "original_url": "/recipes/3232-tart-apple-quiche-with-raisins", "author": "Nancy Harmon Jenkins", "keywords": "apple, gruy\u00e8re, raisins, vegetarian", "uid": "3232"},
{"category": "soups and stews, appetizer", "cuisine": "", "description": "", "title": "Chilled Pineapple Champagne Soup", "original_url": "/recipes/3231-chilled-pineapple-champagne-soup", "author": "Nancy Harmon Jenkins", "keywords": "champagne, mint leaves, pineapple, dairy-free, gluten-free, vegetarian, summer", "uid": "3231"},
{"category": "main course, side dish", "cuisine": "", "description": "", "title": "Mushroom Roulade With Artichoke Sauce", "original_url": "/recipes/3233-mushroom-roulade-with-artichoke-sauce", "author": "Nancy Harmon Jenkins", "keywords": "artichoke hearts, mushroom, spinach, vegetarian", "uid": "3233"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Rhubarb and Berry Crumble", "original_url": "/recipes/3238-rhubarb-and-berry-crumble", "author": "Florence Fabricant", "keywords": "berries, rhubarb, rolled oats, nut-free, vegetarian, spring, summer", "uid": "3238"},
{"category": "condiments, side dish", "cuisine": "", "description": "", "title": "Artichoke-Parmesan Sauce", "original_url": "/recipes/3234-artichoke-parmesan-sauce", "author": "Nancy Harmon Jenkins", "keywords": "artichoke hearts, cr\u00e8me fra\u00eeche, parmigiano-reggiano, vegetarian", "uid": "3234"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Chicken Roasted With Mushrooms", "original_url": "/recipes/3236-chicken-roasted-with-mushrooms", "author": "Florence Fabricant", "keywords": "chicken, dry white wine, wild mushrooms, dairy-free, gluten-free", "uid": "3236"},
{"category": "easy, side dish", "cuisine": "", "description": "", "title": "Potatoes With Rosemary", "original_url": "/recipes/3237-potatoes-with-rosemary", "author": "Florence Fabricant", "keywords": "dairy-free, nut-free, vegan, vegetarian, dry white wine, potato, rosemary", "uid": "3237"},
{"category": "easy, lunch, quick, salads and dressings", "cuisine": "", "description": "", "title": "Arugula, Fennel And Orange Salad", "original_url": "/recipes/3235-arugula-fennel-and-orange-salad", "author": "Florence Fabricant", "keywords": "arugula, fennel, orange, dairy-free, gluten-free, vegan, vegetarian", "uid": "3235"},
{"category": "dinner, easy, main course", "cuisine": "southern", "description": "", "title": "Liz Haupert's Fried Chicken", "original_url": "/recipes/3239-liz-hauperts-fried-chicken", "author": "Marian Burros", "keywords": "chicken, flour, dairy-free, nut-free", "uid": "3239"},
{"category": "dinner, easy, main course", "cuisine": "", "description": "Lindy Boggs, who represented New Orleans in Congress for 18 years, was as astute in the kitchen as she was in politics, and deployed the knowledge that she had gained growing up on a Louisiana plantation in both. Mrs. Boggs, a Democrat who championed women\u2019s economic concerns, did all the cooking for her yearly garden soirees, which were attended by more than 1,000 guests. Here is her easy recipe for oven-fried chicken, which should be for anyone afraid of stovetop frying. It is a weeknight recipe from a busy woman who cooked, and governed, with confidence and grace.", "title": "Lindy Boggs\u2019s Oven-Fried Chicken", "original_url": "/recipes/3240-lindy-boggss-oven-fried-chicken", "author": "Marian Burros", "keywords": "chicken, nut-free", "uid": "3240"},
{"category": "dinner, one pot, main course", "cuisine": "italian", "description": "", "title": "Osso Buco Alla Milanese", "original_url": "/recipes/3242-osso-buco-alla-milanese", "author": "Florence Fabricant", "keywords": "dairy-free, nut-free, dry white wine, tomato, veal", "uid": "3242"},
{"category": "side dish", "cuisine": "latin american", "description": "", "title": "Dee Dee Dailey's Pigeon Peas and Rice", "original_url": "/recipes/3241-dee-dee-daileys-pigeon-peas-and-rice", "author": "Andrew L. Yarrow", "keywords": "dairy-free, nut-free, pigeon peas, rice, salt pork", "uid": "3241"},
{"category": "condiments", "cuisine": "italian", "description": "", "title": "Gremolata", "original_url": "/recipes/3243-gremolata", "author": "Florence Fabricant", "keywords": "dairy-free, gluten-free, nut-free, vegan, vegetarian, garlic, lemon, parsley", "uid": "3243"},
{"category": "side dish", "cuisine": "italian", "description": "", "title": "Risotto Alla Milanese", "original_url": "/recipes/3244-risotto-alla-milanese", "author": "Florence Fabricant", "keywords": "arborio rice, chicken stock, parmigiano-reggiano, nut-free", "uid": "3244"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Apple-Pecan Tart", "original_url": "/recipes/3246-apple-pecan-tart", "author": "Florence Fabricant", "keywords": "apple, maple syrup, pecans, fall, vegetarian", "uid": "3246"},
{"category": "cakes, dessert", "cuisine": "", "description": "This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise. Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch. For those who like to plan ahead, it can be made and frozen \u2013 iced and all. Just put the entire finished cake on a plate or a baking sheet, unwrapped, and freeze it overnight until it is hard. Then it can be wrapped without damage to the frosting, and returned to the freezer. Layers can also be wrapped well and stored, to be iced later.", "title": "Chocolate-Pumpkin Layer Cake", "original_url": "/recipes/3247-chocolate-pumpkin-layer-cake", "author": "Florence Fabricant", "keywords": "chocolate, pecans, pumpkin pur\u00e9e, fall, vegetarian", "uid": "3247"},
{"category": "easy, quick, salads and dressings", "cuisine": "italian", "description": "", "title": "Bruschetta Dinner Salad", "original_url": "/recipes/3245-bruschetta-dinner-salad", "author": "Marian Burros", "keywords": "arugula, bread, tomato, dairy-free, nut-free, vegetarian", "uid": "3245"},
{"category": "ice creams and sorbets, dessert", "cuisine": "", "description": "", "title": "Swirled Persimmon Semifreddo", "original_url": "/recipes/3248-swirled-persimmon-semifreddo", "author": "Florence Fabricant", "keywords": "amaretti cookies, heavy cream, persimmon, fall, vegetarian", "uid": "3248"},
{"category": "cakes, times classics, dessert", "cuisine": "", "description": "Moira Hodgson rooted this classic out of Claudia Roden\u2019s terrific cookbook, \u201cEverything Tastes Better Outdoors,\u201d and brought it to The Times in 1987: a flourless orange and almond cake that goes beautifully with blueberries or peaches, and is the perfect thing to carry along on a picnic. Extremely moist, it consists of two seeded oranges (peel and all), ground almonds, sugar and eggs \u2013 and no flour. Baked in a hot oven, it will be done in just about an hour or so, longer if the orange pulp is extremely wet. Opening the oven door to check will not harm it.", "title": "Claudia Roden\u2019s Orange and Almond Cake", "original_url": "/recipes/3251-claudia-rodens-orange-and-almond-cake", "author": "Moira Hodgson", "keywords": "dairy-free, vegetarian, eggs, ground almonds, orange", "uid": "3251"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Hazelnut Cookies", "original_url": "/recipes/3252-hazelnut-cookies", "author": "Moira Hodgson", "keywords": "butter, hazelnut, sugar, vegetarian", "uid": "3252"},
{"category": "quick, dessert", "cuisine": "french", "description": "", "title": "Langues de Chat", "original_url": "/recipes/3253-langues-de-chat", "author": "Moira Hodgson", "keywords": "egg whites, flour, sugar, nut-free, vegetarian", "uid": "3253"},
{"category": "dinner, easy, quick, pastas, main course", "cuisine": "italian", "description": "", "title": "Spaghetti With Tomatoes and Garlic", "original_url": "/recipes/3250-spaghetti-with-tomatoes-and-garlic", "author": "Pierre Franey", "keywords": "nut-free, vegetarian, parmesan, pasta, tomato", "uid": "3250"},
{"category": "dessert", "cuisine": "british", "description": "The hot-cross bun has been a Good Friday treat, eaten to mark the end of Lent, for centuries. It is a sweet yeast roll, fragrant with warm spices, studded with dried and candied fruit, and decorated with a cross on top. Bakers traditionally created the cross by slashing the dough or by laying strips of pastry across the crown of the bun; modern bakers usually use white icing to make the cross. While these are at their best when served warm, preferably soon after they have been baked, a quick toasting a slather of butter would more than salvage a day-old bun.", "title": "Hot-Cross Buns", "original_url": "/recipes/3254-hot-cross-buns", "author": "Florence Fabricant", "keywords": "currants, eggs, flour, nut-free, vegetarian, spring", "uid": "3254"},
{"category": "appetizer", "cuisine": "italian", "description": "", "title": "Zucchini Blossoms Stuffed With Tuna", "original_url": "/recipes/3255-zucchini-blossoms-stuffed-with-tuna", "author": "Craig Claiborne", "keywords": "canned tuna, eggs, zucchini flowers, summer, vegetarian", "uid": "3255"},
{"category": "dinner, lunch, main course", "cuisine": "italian", "description": "", "title": "Brooke's Pizza Pollo", "original_url": "/recipes/3256-brookes-pizza-pollo", "author": "Craig Claiborne", "keywords": "cheese, chicken breast, zucchini, nut-free", "uid": "3256"},
{"category": "dinner, lunch, casseroles, side dish", "cuisine": "", "description": "", "title": "Zucchini And Rice Casserole", "original_url": "/recipes/3257-zucchini-and-rice-casserole", "author": "Craig Claiborne", "keywords": "brown rice, cottage cheese, zucchini, gluten-free, vegetarian, summer", "uid": "3257"},
{"category": "dinner, easy, quick, main course", "cuisine": "", "description": "", "title": "Breaded Pork Cutlets", "original_url": "/recipes/3249-breaded-pork-cutlets", "author": "Pierre Franey", "keywords": "dairy-free, nut-free, pork loin, rosemary", "uid": "3249"},
{"category": "salads and dressings", "cuisine": "", "description": "This easy salad will take a pound and a half of zucchini off your hands. It is simple and requires very little cooking, and the dill elevates its excellence mightily.", "title": "Zucchini And Dill Salad", "original_url": "/recipes/3258-zucchini-and-dill-salad", "author": "The New York Times", "keywords": "dill, zucchini, gluten-free, nut-free, vegan, vegetarian, summer", "uid": "3258"},
{"category": "condiments", "cuisine": "", "description": "", "title": "Lemon Dessert Sauce", "original_url": "/recipes/3260-lemon-dessert-sauce", "author": "Craig Claiborne", "keywords": "blueberries, lemon, sugar, vegetarian", "uid": "3260"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Zucchini Bread", "original_url": "/recipes/3259-zucchini-bread", "author": "Craig Claiborne", "keywords": "nuts, zucchini, summer, vegetarian", "uid": "3259"},
{"category": "easy, quick, salads and dressings, soups and stews", "cuisine": "", "description": "", "title": "Napa Cabbage Salad", "original_url": "/recipes/3263-napa-cabbage-salad", "author": "Jacques Pepin", "keywords": "dairy-free, nut-free, vegan, vegetarian, dijon mustard, garlic, napa cabbage", "uid": "3263"},
{"category": "dinner, pastas, main course", "cuisine": "asian", "description": "", "title": "Stir-Fried Oysters With Mushrooms and Scallions", "original_url": "/recipes/3261-stir-fried-oysters-with-mushrooms-and-scallions", "author": "Marian Burros", "keywords": "dairy-free, vegetarian, linguine, mushroom, oyster", "uid": "3261"},
{"category": "dinner, roasts, main course", "cuisine": "", "description": "", "title": "Stuffed Roast Veal Breast", "original_url": "/recipes/3262-stuffed-roast-veal-breast", "author": "Jacques Pepin", "keywords": "dairy-free, italian sausage, potato, veal", "uid": "3262"},
{"category": "ice creams and sorbets, dessert", "cuisine": "", "description": "", "title": "Jacques Pepin's Banana Ice Cream", "original_url": "/recipes/3264-jacques-pepins-banana-ice-cream", "author": "Jacques Pepin", "keywords": "banana, dark rum, sour cream, nut-free, vegetarian", "uid": "3264"},
{"category": "dinner, pastas, main course", "cuisine": "italian", "description": "Here's a weeknight classic from Pierre Franey\u2019s \u201c60 Minute Gourmet\u201d column that was published in 1991. The recipe may be close to 30 years old, but its flavors and ease of preparation are timeless. First, a quick sauce is made of chopped garlic, red and green bell peppers, canned tomatoes and oregano. As that simmers away, the linguine is dropped into briskly boiling water and cooked for about nine minutes. While the pasta is cooking, the shrimp is saut\u00e9ed with a pinch of crushed red pepper flakes in a little olive oil until it just turns pink. When the shrimp is cooked through, it's combined with the sauce and a handful of chopped fresh basil or Italian flat-leaf parsley then tossed with the linguine.", "title": "Linguine With Saut\u00e9ed Shrimp, Tomatoes and Peppers", "original_url": "/recipes/3265-linguine-with-sauteed-shrimp-tomatoes-and-peppers", "author": "Pierre Franey", "keywords": "dairy-free, nut-free, vegetarian, linguine, shrimp, tomato", "uid": "3265"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "Here is an incredibly simple, incredibly fast side dish that makes the most of great ingredients. The flavors are summery, but go equally well in a fall repast.", "title": "Buttered Green Sugar Snap Peas", "original_url": "/recipes/3266-buttered-green-sugar-snap-peas", "author": "Pierre Franey", "keywords": "butter, mint, sugar snap peas, gluten-free, nut-free, vegetarian", "uid": "3266"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Romaine Lettuce With Garlic Croutons", "original_url": "/recipes/3267-romaine-lettuce-with-garlic-croutons", "author": "Pierre Franey", "keywords": "bread, garlic, romaine, dairy-free, nut-free, vegetarian", "uid": "3267"},
{"category": "appetizer", "cuisine": "latin american", "description": "", "title": "Ceviche With Confetti Peppers", "original_url": "/recipes/3268-ceviche-with-confetti-peppers", "author": "Florence Fabricant", "keywords": "bell pepper, flounder, tomato, dairy-free, gluten-free, nut-free, vegetarian", "uid": "3268"},
{"category": "appetizer", "cuisine": "latin american", "description": "", "title": "Ecuadorean Shrimp Ceviche", "original_url": "/recipes/3270-ecuadorean-shrimp-ceviche", "author": "Florence Fabricant", "keywords": "dairy-free, gluten-free, nut-free, vegetarian, onion, shrimp, tomato", "uid": "3270"},
{"category": "appetizer", "cuisine": "latin american", "description": "", "title": "Stuffed Avocado, With Herbed Scallop Ceviche", "original_url": "/recipes/3269-stuffed-avocado-with-herbed-scallop-ceviche", "author": "Florence Fabricant", "keywords": "avocado, herbs, scallops, dairy-free, gluten-free, nut-free, vegetarian", "uid": "3269"},
{"category": "side dish", "cuisine": "indian", "description": "", "title": "Broccoli Spears In Indian-Spice Dressing", "original_url": "/recipes/3272-broccoli-spears-in-indian-spice-dressing", "author": "Barbara Kafka", "keywords": "broccoli, garlic, spices, dairy-free, gluten-free, nut-free, vegetarian", "uid": "3272"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Broccoli Baked In Cheese Sauce", "original_url": "/recipes/3271-broccoli-baked-in-cheese-sauce", "author": "Barbara Kafka", "keywords": "broccoli, milk, mozzarella, nut-free, vegetarian", "uid": "3271"},
{"category": "dinner, pastas, main course", "cuisine": "", "description": "", "title": "Linguine With Creamy Arugula and Goat Cheese", "original_url": "/recipes/3273-linguine-with-creamy-arugula-and-goat-cheese", "author": "Marian Burros", "keywords": "arugula, cheese, linguine, low-fat, nut-free, vegetarian", "uid": "3273"},
{"category": "side dish", "cuisine": "", "description": "", "title": "Pan-Simmered Corn", "original_url": "/recipes/3276-pan-simmered-corn", "author": "Florence Fabricant", "keywords": "bell pepper, corn, onion, dairy-free, gluten-free, low cholesterol, nut-free, vegan, vegetarian", "uid": "3276"},
{"category": "easy, quick, salads and dressings", "cuisine": "", "description": "", "title": "Endive, Walnut and Apple Salad", "original_url": "/recipes/3275-endive-walnut-and-apple-salad", "author": "Florence Fabricant", "keywords": "apple, endive, walnut, dairy-free, gluten-free, low cholesterol, vegan, vegetarian", "uid": "3275"},
{"category": "dinner, easy, quick, pastas, main course", "cuisine": "italian", "description": "", "title": "Pasta From Bari", "original_url": "/recipes/3277-pasta-from-bari", "author": "Florence Fabricant", "keywords": "mozzarella, sun-dried tomato, ziti, nut-free, vegetarian", "uid": "3277"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Sweet Potato Pie", "original_url": "/recipes/3278-sweet-potato-pie", "author": "Florence Fabricant", "keywords": "fall, pie shell, sweetened condensed milk, yams, vegetarian", "uid": "3278"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Basic Sponge Roll For Roulades", "original_url": "/recipes/3279-basic-sponge-roll-for-roulades", "author": "Craig Claiborne And Pierre Franey", "keywords": "eggs, flour, milk, nut-free, vegetarian", "uid": "3279"},
{"category": "easy, quick, side dish", "cuisine": "", "description": "", "title": "Green Beans, Mushrooms And Mustard Sauce", "original_url": "/recipes/3274-green-beans-mushrooms-and-mustard-sauce", "author": "Marian Burros", "keywords": "dairy-free, low calorie, low cholesterol, low-fat, low-sodium, nut-free, vegan, vegetarian, green beans, white mushrooms, whole-grain mustard", "uid": "3274"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Shrimp And Blue Cheese Roulade", "original_url": "/recipes/3282-shrimp-and-blue-cheese-roulade", "author": "Craig Claiborne And Pierre Franey", "keywords": "blue cheese, shrimp, sponge cake, nut-free, vegetarian", "uid": "3282"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Caviar Roulade", "original_url": "/recipes/3280-caviar-roulade", "author": "Craig Claiborne And Pierre Franey", "keywords": "caviar, cream cheese, sponge cake, nut-free, vegetarian", "uid": "3280"},
{"category": "appetizer", "cuisine": "french", "description": "", "title": "Smoked Salmon Roulade", "original_url": "/recipes/3281-smoked-salmon-roulade", "author": "Craig Claiborne And Pierre Franey", "keywords": "cream cheese, smoked salmon, sponge cake, nut-free, vegetarian", "uid": "3281"},
{"category": "dinner, main course", "cuisine": "french", "description": "My navarin of lamb is made with lamb breast, including bones and cartilage. This cut is usually available inexpensively at the supermarket; if you don't see it displayed with the meats, ask the butcher if he has a lamb breast in the back. Juicy and flavorful when stewed, the breast is a better selection for the navarin than the leg, which would be much more costly and not nearly as moist prepared this way.", "title": "Lamb Navarin", "original_url": "/recipes/3284-lamb-navarin", "author": "Jacques Pepin", "keywords": "carrot, lamb breast, potato, dairy-free, nut-free, spring", "uid": "3284"},
{"category": "dessert", "cuisine": "french", "description": "", "title": "Choux a la Creme", "original_url": "/recipes/3285-choux-a-la-creme", "author": "Jacques Pepin", "keywords": "all-purpose flour, eggs, heavy cream, nut-free, vegetarian", "uid": "3285"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Gratine of Eggs and Spinach", "original_url": "/recipes/3283-gratine-of-eggs-and-spinach", "author": "Jacques Pepin", "keywords": "eggs, milk, spinach, nut-free, vegetarian", "uid": "3283"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Summer Plum Pudding", "original_url": "/recipes/3286-summer-plum-pudding", "author": "Florence Fabricant", "keywords": "bread, plum, sugar, nut-free, vegetarian, summer", "uid": "3286"},
{"category": "dessert", "cuisine": "", "description": "", "title": "Plum Upside-Down Cake", "original_url": "/recipes/3287-plum-upside-down-cake", "author": "Florence Fabricant", "keywords": "eggs, plum, walnut, summer, vegetarian", "uid": "3287"},
{"category": "quick, dessert", "cuisine": "", "description": "", "title": "Dark Fruit And Creamy Cheese", "original_url": "/recipes/3288-dark-fruit-and-creamy-cheese", "author": "Florence Fabricant", "keywords": "figs, fromage blanc, plum, gluten-free, low-fat, nut-free, vegetarian, summer", "uid": "3288"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Roasted Cornish Hens With Rosemary and Garlic", "original_url": "/recipes/3289-roasted-cornish-hens-with-rosemary-and-garlic", "author": "Pierre Franey", "keywords": "chicken broth, cornish hen, dry white wine, dairy-free, gluten-free, nut-free", "uid": "3289"},
{"category": "easy, quick, appetizer", "cuisine": "spanish", "description": "", "title": "Scallops With Cured Ham and Saffron", "original_url": "/recipes/3290-scallops-with-cured-ham-and-saffron", "author": "Moira Hodgson", "keywords": "dairy-free, gluten-free, nut-free, ham, saffron, scallops", "uid": "3290"},
{"category": "dips and spreads, appetizer", "cuisine": "spanish", "description": "", "title": "Spicy Pimentos", "original_url": "/recipes/3291-spicy-pimentos", "author": "Moira Hodgson", "keywords": "dairy-free, gluten-free, nut-free, garlic, red pepper", "uid": "3291"},
{"category": "appetizer", "cuisine": "spanish", "description": "", "title": "Chorizo Wrapped in Bread and Leaves", "original_url": "/recipes/3292-chorizo-wrapped-in-bread-and-leaves", "author": "Moira Hodgson", "keywords": "bread dough, chorizo, greens, dairy-free, nut-free", "uid": "3292"},
{"category": "dinner, main course", "cuisine": "italian", "description": "", "title": "Risotto all'Amatriciana", "original_url": "/recipes/3294-risotto-allamatriciana", "author": "Florence Fabricant", "keywords": "arborio rice, pancetta, tomato, gluten-free, nut-free", "uid": "3294"},
{"category": "dinner, pastas, main course", "cuisine": "italian", "description": "", "title": "Spaghetti Primavera", "original_url": "/recipes/3293-spaghetti-primavera", "author": "Florence Fabricant", "keywords": "cheese, spaghetti, vegetables, gluten-free, vegetarian, spring", "uid": "3293"},
{"category": "dinner, easy, quick, main course", "cuisine": "italian", "description": "", "title": "Grilled Veal Chop Sicilian Style", "original_url": "/recipes/3295-grilled-veal-chop-sicilian-style", "author": "Florence Fabricant", "keywords": "arugula, veal chop, vegetables, dairy-free, gluten-free, nut-free", "uid": "3295"},
{"category": "dessert", "cuisine": "mediterranean", "description": "", "title": "Orange Almond Cake", "original_url": "/recipes/3298-orange-almond-cake", "author": "Florence Fabricant", "keywords": "all-purpose flour, almonds, orange, dairy-free, vegetarian", "uid": "3298"},
{"category": "dinner, pastas, main course", "cuisine": "french", "description": "", "title": "Linguine With Mussels Provencale", "original_url": "/recipes/3297-linguine-with-mussels-provencale", "author": "Florence Fabricant", "keywords": "linguine, mussels, tomato, nut-free, vegetarian", "uid": "3297"},
{"category": "easy, quick, salads and dressings", "cuisine": "mediterranean", "description": "", "title": "Salad With Herbs And Warm Goat Cheese", "original_url": "/recipes/3296-salad-with-herbs-and-warm-goat-cheese", "author": "Florence Fabricant", "keywords": "french bread, goat cheese, lettuce, nut-free, vegetarian", "uid": "3296"},
{"category": "dinner, main course", "cuisine": "", "description": "", "title": "Spiced Lamb Loaf", "original_url": "/recipes/3300-spiced-lamb-loaf", "author": "Pierre Franey", "keywords": "bread crumbs, ground lamb, vegetables, dairy-free, nut-free", "uid": "3300"},
{"category": "side dish", "cuisine": "italian", "description": "", "title": "Pierre Franey Potato Gnocchi", "original_url": "/recipes/3299-pierre-franey-potato-gnocchi", "author": "Pierre Franey", "keywords": "all-purpose flour, egg yolks, potato, dairy-free, nut-free, vegetarian", "uid": "3299"},
{"category": "side dish", "cuisine": "french", "description": "", "title": "Gratin of Vegetables", "original_url": "/recipes/3301-gratin-of-vegetables", "author": "Pierre Franey", "keywords": "corn on the cob, green pepper, zucchini, gluten-free, nut-free, vegetarian", "uid": "3301"},
{"category": "dessert", "cuisine": "southern", "description": "", "title": "La Louisiana Pecan Pie", "original_url": "/recipes/3302-la-louisiana-pecan-pie", "author": "Leslie Land", "keywords": "eggs, pecans, pie shell, vegetarian", "uid": "3302"},
{"category": "easy, dessert", "cuisine": "french", "description": "", "title": "Rich Pastry For Custard Pies", "original_url": "/recipes/3303-rich-pastry-for-custard-pies", "author": "Leslie Land", "keywords": "all-purpose flour, unsalted butter, nut-free, vegetarian", "uid": "3303"},
{"category": "dessert", "cuisine": "", "description": "This adaptation of Alice Waters\u2019s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine. It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust. If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.", "title": "Chez Panisse Meyer Lemon Meringue Pie", "original_url": "/recipes/3304-chez-panisse-meyer-lemon-meringue-pie", "author": "Leslie Land", "keywords": "eggs, meyer lemon, pie shell, nut-free, vegetarian", "uid": "3304"},
{"category": "easy, dessert", "cuisine": "", "description": "", "title": "Flaky Pie Crust", "original_url": "/recipes/3305-flaky-pie-crust", "author": "Leslie Land", "keywords": "all-purpose flour, butter, nut-free, vegetarian", "uid": "3305"},
{"category": "dessert", "cuisine": "", "description": "This is a modern reading of the ''Buttered Apple Pie'' from Amelia Simmons's ''American Cookery,'' the first American cookbook, published in Hartford in 1796.", "title": "Buttered Apple Pie", "original_url": "/recipes/3306-buttered-apple-pie", "author": "Leslie Land", "keywords": "nut-free, vegetarian, pie dough, tart apples", "uid": "3306"},
{"category": "dinner, main course", "cuisine": "asian", "description": "", "title": "Soy-Sauce Chicken", "original_url": "/recipes/3308-soy-sauce-chicken", "author": "Jacques Pepin", "keywords": "chicken, scallion, tomato, dairy-free, gluten-free", "uid": "3308"},
{"category": "appetizer", "cuisine": "", "description": "", "title": "Bread and Onion Pancakes", "original_url": "/recipes/3307-bread-and-onion-pancakes", "author": "Jacques Pepin", "keywords": "bread, eggs, onion, dairy-free, nut-free", "uid": "3307"},
{"category": "dinner, casseroles, main course", "cuisine": "eastern european", "description": "", "title": "Chicken Paprikash", "original_url": "/recipes/3310-chicken-paprikash", "author": "Robert Farrar Capon", "keywords": "chicken, scallion, sweet paprika, gluten-free, nut-free", "uid": "3310"},
{"category": "easy, side dish", "cuisine": "", "description": "", "title": "Jacques Pepin's Baked Yams", "original_url": "/recipes/3309-jacques-pepins-baked-yams", "author": "Jacques Pepin", "keywords": "dairy-free, gluten-free, low calorie, low cholesterol, low-fat, nut-free, vegan, vegetarian, fall, yams", "uid": "3309"},
{"category": "dinner, casseroles, main course", "cuisine": "caribbean, latin american", "description": "", "title": "Asopao", "original_url": "/recipes/3311-asopao", "author": "Robert Farrar Capon", "keywords": "chicken, chorizo, rice, dairy-free, gluten-free, nut-free", "uid": "3311"},
{"category": "dinner, main course", "cuisine": "indian", "description": "", "title": "Spicy Indian Chicken", "original_url": "/recipes/3312-spicy-indian-chicken", "author": "Robert Farrar Capon", "keywords": "chicken, spices, dairy-free, gluten-free, nut-free", "uid": "3312"},
{"category": "easy, quick, side dish", "cuisine": "indian", "description": "", "title": "Indian-Style Pilaf", "original_url": "/recipes/3313-indian-style-pilaf", "author": "Robert Farrar Capon", "keywords": "gluten-free, nut-free, vegetarian, long-grain rice, onion, spices", "uid": "3313"},
{"category": "dinner, easy, one pot, main course", "cuisine": "italian", "description": "", "title": "Italian-Style Chicken", "original_url": "/recipes/3315-italian-style-chicken", "author": "Robert Farrar Capon", "keywords": "chicken, italian sausage, mushroom, dairy-free, gluten-free, nut-free", "uid": "3315"},
{"category": "dinner, casseroles, main course", "cuisine": "middle eastern", "description": "", "title": "Armenian-Style Chicken And Bulgur Wheat", "original_url": "/recipes/3314-armenian-style-chicken-and-bulgur-wh