Strawberry Cupcakes

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Yields 22-24 cupcakes

Cupcakes

• 1 2/3 cups flour
• 1 cup sugar
• 1/4 tsp baking soda
• 1 tsp baking powder
• 3/4 cup salted butter, room temperature
• 2 large eggs
• 2 tsp vanilla
• 1/2 cup sour cream
• 3/8 cup milk
• 3/4 cup finely chopped strawberries

1. Preheat over to 350
2. Bowl, Mix: Butter + Sugar + Eggs + Vanilla + Sour Cream + Milk
3. Mix in: Flour + Baking Soda + Baking Powder
4. Fold in: finely chopped strawberries
5. Bake 20 minutes

Icing

• 1 cup salted butter
• 4 cups powdered sugar
• 6 tbsp coarsely pureed strawberries
• As Milk as needed to adjust consistency

1. Mix butter to soften
2. Slowly add powdered sugar
3. Mix in pureed strawberries
4. Add Milk if needed to adjust consistency

Decoration

I decorated these by piping on the frosting and leaving a dip in the center to add fresh sliced strawberries and raspberries, and then shaved on semisweet baking chocolate.