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Last active November 18, 2022 21:28
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Nisaba's battle tested Cultural Appropriation Nog (Coquito)
2 cans sweetened condensed milk
5 egg yolks
3 cans evaporated milk
2 cans cream of coconut (not coconut milk)
2 tablespoons Madagascar Bourbon vanilla extract (or Penzey's double strength)
1 tablespoon Penzey's cinnamon blend
1 whole nutmeg, ground
1 tablespoon whole cloves, ground
1 cup silver rum
1 cup spiced rum
In large double boiler, or single pot and be careful, combine condensed milk and egg yolks. whisk to blend,
then bring up to 160F on medium heat whisking constantly. The moment it hits 160, move pan into another
larger pan half filled with water to quicken cooling. Keep stirring for another minute.
Shake cans of cream of coconut vigorously. Then open and add to pot. Stir.
Add everything else into blender. Blend on high for 1 minute.
Dump blender into pot and whisk to incorporate. Bottle and chill overnight.
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