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Last active Aug 11, 2016

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Clark Family Spaghetti Sauce

Clark Family Spaghetti Sauce

Sauce base
  • 4 tablespoons olive oil
  • 1 tablespoon honey
  • 1 - 6.0oz can of tomato paste
  • 1 - 6.0oz of wine to rinse tomato paste can
  • 2 - 14.5oz cans of diced tomatoes
  • 3 - 15.0oz cans of tomato sauce
  • 1 cup Clamato juice
Veg
  • 1 large - very large onion or 2 med onions (diced)
  • 1 green pepper (chopped)
  • 1 - 6.0oz [dry weight] can of black olives (chopped)
  • 1 pack fresh mushrooms (chopped)
Meat
  • 24oz hamburger
  • 1 tablespoon pink Himalayan salt
  • 1 tablespoon fresh ground pepper
  • 2 teaspoon crushed red pepper
Seasonings
  • 2 tablespoons minced garlic
  • 1 tablespoon basil
  • 1 tablespoon oregano
  • 2 tablespoon Italian seasonings
  • 1 teaspoon crushed fennel seed
  • 1 tablespoon pink Himalayan salt

Instructions

  1. Brown hamburger in 12"/14" frying pan, seasoning with 1tbsp of the pink salt, the crushed red pepper, and the fresh ground pepper. chop in the pan to about thimble sized chunks. Turn burner off and let rest in pan.
  2. Prepare all veggies. Open all cans. Measure out all seasoning.
  3. In an 8/10 quart saucepan: Add oil and tomato paste. Rinse tomato paste can out with wine into pan. Add honey. Cook at med high for 5 minutes stirring constantly.
  4. Add garlic and stir for another two minutes.
  5. Add rest of seasonings. Cook for another 2 minutes.
  6. Add the cans of diced tomatoes and tomato sauce.
  7. Add all the veggies.
  8. Bring to a boil.
  9. Turn heat to low. Add Clamato. Drain hamburger and add.
  10. Simmer 20 minutes, covered.
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