akrennmair/tmavy_recipe.xml

## tmavy_recipe.xml
<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>2022-09-24 13&#176; Tmavy with Ben</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Andreas Krennmair</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>22.0000000</BATCH_SIZE>
 <BOIL_SIZE>26.8000000</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>76.5000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Sladek 2021</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Czech Republic</ORIGIN>
 <ALPHA>8.0000000</ALPHA>
 <AMOUNT>0.0200000</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Hybrid variety of Saaz origin with noble hoppy taste and aroma.  Generally recommended for middle-hopping about 20 min before end of boil.  Not a replacement for Saaz, but complimentary in Lagers.
Used for: Lager
Substitutes: Saaz</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>7.5000000</BETA>
 <HSI>25.0000000</HSI>
 <DISPLAY_AMOUNT>20.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Sladek 2021</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Czech Republic</ORIGIN>
 <ALPHA>8.0000000</ALPHA>
 <AMOUNT>0.0340000</AMOUNT>
 <USE>Boil</USE>
 <TIME>20.0000000</TIME>
 <NOTES>Hybrid variety of Saaz origin with noble hoppy taste and aroma.  Generally recommended for middle-hopping about 20 min before end of boil.  Not a replacement for Saaz, but complimentary in Lagers.
Used for: Lager
Substitutes: Saaz</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>7.5000000</BETA>
 <HSI>25.0000000</HSI>
 <DISPLAY_AMOUNT>34.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>20.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Floor-Malted Bohemian Pilsner (Weyermann)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>2.4999984</AMOUNT>
 <YIELD>82.2300000</YIELD>
 <COLOR>4.0000001</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER>Weyermann</SUPPLIER>
 <NOTES>Pilsner base malt for all pilsners, lagers.  Highly modified malt.</NOTES>
 <COARSE_FINE_DIFF>1.2000000</COARSE_FINE_DIFF>
 <MOISTURE>4.4000000</MOISTURE>
 <DIASTATIC_POWER>110.0000000</DIASTATIC_POWER>
 <PROTEIN>10.9000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>2.500 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0378258</POTENTIAL>
 <DISPLAY_COLOR>4.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Munich II (Weyermann)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>1.8999988</AMOUNT>
 <YIELD>82.2300000</YIELD>
 <COLOR>22.5000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER>Weyermann</SUPPLIER>
 <NOTES>Darker Munich Malt.  Used as a base malt in many German beer styles.  Fest beers, bocks and ales.  Enhances malt flavour and aroma</NOTES>
 <COARSE_FINE_DIFF>1.6000000</COARSE_FINE_DIFF>
 <MOISTURE>3.1000000</MOISTURE>
 <DIASTATIC_POWER>25.0000000</DIASTATIC_POWER>
 <PROTEIN>10.7000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.900 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0378258</POTENTIAL>
 <DISPLAY_COLOR>22.5 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Amber Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>CaraBohemian (Weyermann)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.5999996</AMOUNT>
 <YIELD>76.0869565</YIELD>
 <COLOR>195.0000001</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER>Weyermann</SUPPLIER>
 <NOTES></NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>15.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.600 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0350000</POTENTIAL>
 <DISPLAY_COLOR>195.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Carafa Special II (Weyermann)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.0999999</AMOUNT>
 <YIELD>77.9000000</YIELD>
 <COLOR>817.5500000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER>Weyermann</SUPPLIER>
 <NOTES>De-husked chocolate malt for a smoother flavor.  Adds body, color, aroma.  Dark beers, Alts, Bockbiers
</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>3.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>10.0000000</PROTEIN>
 <MAX_IN_BATCH>5.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.100 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0358340</POTENTIAL>
 <DISPLAY_COLOR>817.5 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>


 <YEASTS>
<YEAST>
 <NAME>Saflager Lager</NAME>
 <VERSION>1</VERSION>
 <TYPE>Lager</TYPE>
 <FORM>Dry</FORM>
 <AMOUNT>0.0502753</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>DCL/Fermentis</LABORATORY>
 <PRODUCT_ID>W-34/70</PRODUCT_ID>
 <MIN_TEMPERATURE>8.8888889</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>15.0000000</MAX_TEMPERATURE>
 <FLOCCULATION>High</FLOCCULATION>
 <ATTENUATION>75.0000000</ATTENUATION>
 <NOTES>A famous yeast strain from Weihenstephan Germany used worldwide in brewing.  Their most popular strain for lagers.</NOTES>
 <BEST_FOR>European lagers</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>8.9 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>15.0 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>06 Mar 2011</CULTURE_DATE>
</YEAST>
</YEASTS>


 <STYLE>
 <NAME>Czech Dark Lager</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Czech Lager</CATEGORY>
 <CATEGORY_NUMBER>3</CATEGORY_NUMBER>
 <STYLE_LETTER>D</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2021</STYLE_GUIDE>
 <TYPE>Lager</TYPE>
 <OG_MIN>10.9157088</OG_MIN>
 <OG_MAX>14.6603774</OG_MAX>
 <FG_MIN>3.3237907</FG_MIN>
 <FG_MAX>4.3294002</FG_MAX>
 <IBU_MIN>18.0000000</IBU_MIN>
 <IBU_MAX>34.0000000</IBU_MAX>
 <COLOR_MIN>33.4900000</COLOR_MIN>
 <COLOR_MAX>68.9500000</COLOR_MAX>
 <CARB_MIN>2.4000000</CARB_MIN>
 <CARB_MAX>2.7000000</CARB_MAX>
 <ABV_MAX>5.8000000</ABV_MAX>
 <ABV_MIN>4.4000000</ABV_MIN>
 <NOTES>A rich, dark, malty Czech lager with a roast character that can vary from almost absent to quite prominent. Malty balance and an interesting and complex flavor profile, with variable levels of hopping that provides a range of possible interpretations. Comments: This style is a combination of the Czech styles tmav&#253; le&#382;&#225;k (11&#8211;12.9 &#176;P) and tmav&#233; speci&#225;ln&#237; pivo (13&#8211;14.9 &#176;P). More modern examples are drier and have higher bitterness while traditional versions often have IBUs in the 18&#8211;20 range with a sweeter balance.
History: The U Flek&#367; brewery has been operating in Prague since 1499, and produces the best-known version. Many small, new breweries are brewing this style.</NOTES>
 <PROFILE>Appearance: Dark copper to almost black color, often with a red or garnet tint. Clear to bright clarity. Large, off-white to tan, persistent head.
Flavor: Medium to medium-high deep, complex maltiness dominates, typically with malty-rich Maillard products and a light to moderate residual malt sweetness. Malt flavors such as caramel, toast, nuts, licorice, dried dark fruit, chocolate, or coffee may also be present, with very low to moderate roast character. Low to moderate spicy hop flavor. Moderate to medium-low bitterness, but should be perceptible. Balance can vary from malty to relatively well-balanced to gently hop-forward. Low to moderate diacetyl and light plum or berry esters may be present.
Mouthfeel: Medium to medium-full body, considerable mouthfeel without being heavy or cloying. Moderately creamy in texture. Smooth. Moderate to low carbonation. Can have a slight alcohol warmth in stronger versions.</PROFILE>
 <INGREDIENTS>Pilsner and dark caramel malts with the addition of debittered roasted malts are most common, but additions of Vienna or Munich malt are also appropriate. Low mineral content water. Traditional Czech hops. Czech lager yeast. </INGREDIENTS>
 <EXAMPLES>Bernard &#269;ern&#253; le&#382;&#225;k 12&#176;, Budvar tmav&#253; le&#382;&#225;k, Herold lmav&#233; siln&#233; pivo 13&#176;, Kozel Dark , Kru&#353;ovice  &#269;ern&#233;, Prim&#225;tor dark lager, U Flek&#367; Flekovsk&#253; tmav&#253; le&#382;&#225;k 13&#176;</EXAMPLES>
 <DISPLAY_OG_MIN>10.916 Plato</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>14.660 Plato</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>3.324 Plato</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>4.329 Plato</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>33.5 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>69.0 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>10.916-14.660 Plato</OG_RANGE>
 <FG_RANGE>3.324-4.329 Plato</FG_RANGE>
 <IBU_RANGE>18.0-34.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.40-2.70 Vols</CARB_RANGE>
 <COLOR_RANGE>33.5-69.0 EBC</COLOR_RANGE>
 <ABV_RANGE>4.40-5.80 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Weck Einkocher</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>26.8000000</BOIL_SIZE>
 <BATCH_SIZE>22.0000000</BATCH_SIZE>
 <TUN_VOLUME>29.0000000</TUN_VOLUME>
 <TUN_WEIGHT>4.9999968</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>2.0000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>6.7164179</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.0000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>26.80 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>22.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>29.00 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>5.000 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>2.00 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.00 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Enhanced Double Decoction</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.2000000</PH>
 <TUN_WEIGHT>176.3698400</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
 <NOTES></NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>5.000 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>27.5400000</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>37.0000000</STEP_TEMP>
 <RAMP_TIME>4.0000000</RAMP_TIME>
 <END_TEMP>37.0000000</END_TEMP>
 <DESCRIPTION>Add 27.54 l of water at 38.4 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>5.400 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>38.4 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>37.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>27.54 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Step</NAME>
 <VERSION>1</VERSION>
 <TYPE>Decoction</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>65.0000000</STEP_TEMP>
 <RAMP_TIME>30.0000000</RAMP_TIME>
 <END_TEMP>65.0000000</END_TEMP>
 <DESCRIPTION>Decoct 14.00 l of mash and boil it </DESCRIPTION>
 <WATER_GRAIN_RATIO>5.400 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>14.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>-17.8 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>65.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Step</NAME>
 <VERSION>1</VERSION>
 <TYPE>Decoction</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>72.0000000</STEP_TEMP>
 <RAMP_TIME>30.0000000</RAMP_TIME>
 <END_TEMP>72.0000000</END_TEMP>
 <DESCRIPTION>Decoct 6.30 l of mash and boil it </DESCRIPTION>
 <WATER_GRAIN_RATIO>5.400 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>6.30 l</DECOCTION_AMT>
 <INFUSE_TEMP>-17.8 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>72.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Step</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>77.0000000</STEP_TEMP>
 <RAMP_TIME>10.0000000</RAMP_TIME>
 <END_TEMP>77.0000000</END_TEMP>
 <DESCRIPTION>Heat to 77.0 C over 10 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>5.400 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>77.0 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>77.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>13.5999947</OG>
 <FG>3.8000045</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
 <PRIMARY_AGE>14.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>12.2222222</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>18.3333333</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>30.0000000</AGE>
 <AGE_TEMP>15.5555556</AGE_TEMP>
 <CARBONATION_USED>Bottle with 123.52 g Corn Sugar</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>27 Jul 2022</DATE>
 <EST_OG>13.603 Plato</EST_OG>
 <EST_FG>2.752 Plato</EST_FG>
 <EST_COLOR>39.6 EBC</EST_COLOR>
 <IBU>34.3 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>5.9 %</EST_ABV>
 <ABV>5.3 %</ABV>
 <ACTUAL_EFFICIENCY>76.5 %</ACTUAL_EFFICIENCY>
 <CALORIES>524.5 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>22.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>26.80 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>13.600 Plato</DISPLAY_OG>
 <DISPLAY_FG>3.800 Plato</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>12.2 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>18.3 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>15.6 C</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
	<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
	<RECIPE>
	<NAME>2022-09-24 13° Tmavy with Ben</NAME>
	<VERSION>1</VERSION>
	<TYPE>All Grain</TYPE>
	<BREWER>Andreas Krennmair</BREWER>
	<ASST_BREWER></ASST_BREWER>
	<BATCH_SIZE>22.0000000</BATCH_SIZE>
	<BOIL_SIZE>26.8000000</BOIL_SIZE>
	<BOIL_TIME>60.0000000</BOIL_TIME>
	<EFFICIENCY>76.5000000</EFFICIENCY>
	<HOPS>
	<HOP>
	<NAME>Sladek 2021</NAME>
	<VERSION>1</VERSION>
	<ORIGIN>Czech Republic</ORIGIN>
	<ALPHA>8.0000000</ALPHA>
	<AMOUNT>0.0200000</AMOUNT>
	<USE>Boil</USE>
	<TIME>60.0000000</TIME>
	<NOTES>Hybrid variety of Saaz origin with noble hoppy taste and aroma. Generally recommended for middle-hopping about 20 min before end of boil. Not a replacement for Saaz, but complimentary in Lagers.
	Used for: Lager
	Substitutes: Saaz</NOTES>
	<TYPE>Aroma</TYPE>
	<FORM>Pellet</FORM>
	<BETA>7.5000000</BETA>
	<HSI>25.0000000</HSI>
	<DISPLAY_AMOUNT>20.00 g</DISPLAY_AMOUNT>
	<INVENTORY>0.00 g</INVENTORY>
	<DISPLAY_TIME>60.0 min</DISPLAY_TIME>
	</HOP>
	<HOP>
	<NAME>Sladek 2021</NAME>
	<VERSION>1</VERSION>
	<ORIGIN>Czech Republic</ORIGIN>
	<ALPHA>8.0000000</ALPHA>
	<AMOUNT>0.0340000</AMOUNT>
	<USE>Boil</USE>
	<TIME>20.0000000</TIME>
	<NOTES>Hybrid variety of Saaz origin with noble hoppy taste and aroma. Generally recommended for middle-hopping about 20 min before end of boil. Not a replacement for Saaz, but complimentary in Lagers.
	Used for: Lager
	Substitutes: Saaz</NOTES>
	<TYPE>Aroma</TYPE>
	<FORM>Pellet</FORM>
	<BETA>7.5000000</BETA>
	<HSI>25.0000000</HSI>
	<DISPLAY_AMOUNT>34.00 g</DISPLAY_AMOUNT>
	<INVENTORY>0.00 g</INVENTORY>
	<DISPLAY_TIME>20.0 min</DISPLAY_TIME>
	</HOP>
	</HOPS>

	<FERMENTABLES>
	<FERMENTABLE>
	<NAME>Floor-Malted Bohemian Pilsner (Weyermann)</NAME>
	<VERSION>1</VERSION>
	<TYPE>Grain</TYPE>
	<AMOUNT>2.4999984</AMOUNT>
	<YIELD>82.2300000</YIELD>
	<COLOR>4.0000001</COLOR>
	<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
	<ORIGIN>Germany</ORIGIN>
	<SUPPLIER>Weyermann</SUPPLIER>
	<NOTES>Pilsner base malt for all pilsners, lagers. Highly modified malt.</NOTES>
	<COARSE_FINE_DIFF>1.2000000</COARSE_FINE_DIFF>
	<MOISTURE>4.4000000</MOISTURE>
	<DIASTATIC_POWER>110.0000000</DIASTATIC_POWER>
	<PROTEIN>10.9000000</PROTEIN>
	<MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
	<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
	<IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
	<DISPLAY_AMOUNT>2.500 kg</DISPLAY_AMOUNT>
	<INVENTORY>0.000 kg</INVENTORY>
	<POTENTIAL>1.0378258</POTENTIAL>
	<DISPLAY_COLOR>4.0 EBC</DISPLAY_COLOR>
	<EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
	</FERMENTABLE>
	<FERMENTABLE>
	<NAME>Munich II (Weyermann)</NAME>
	<VERSION>1</VERSION>
	<TYPE>Grain</TYPE>
	<AMOUNT>1.8999988</AMOUNT>
	<YIELD>82.2300000</YIELD>
	<COLOR>22.5000000</COLOR>
	<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
	<ORIGIN>Germany</ORIGIN>
	<SUPPLIER>Weyermann</SUPPLIER>
	<NOTES>Darker Munich Malt. Used as a base malt in many German beer styles. Fest beers, bocks and ales. Enhances malt flavour and aroma</NOTES>
	<COARSE_FINE_DIFF>1.6000000</COARSE_FINE_DIFF>
	<MOISTURE>3.1000000</MOISTURE>
	<DIASTATIC_POWER>25.0000000</DIASTATIC_POWER>
	<PROTEIN>10.7000000</PROTEIN>
	<MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
	<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
	<IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
	<DISPLAY_AMOUNT>1.900 kg</DISPLAY_AMOUNT>
	<INVENTORY>0.000 kg</INVENTORY>
	<POTENTIAL>1.0378258</POTENTIAL>
	<DISPLAY_COLOR>22.5 EBC</DISPLAY_COLOR>
	<EXTRACT_SUBSTITUTE>Amber Liquid Extract</EXTRACT_SUBSTITUTE>
	</FERMENTABLE>
	<FERMENTABLE>
	<NAME>CaraBohemian (Weyermann)</NAME>
	<VERSION>1</VERSION>
	<TYPE>Grain</TYPE>
	<AMOUNT>0.5999996</AMOUNT>
	<YIELD>76.0869565</YIELD>
	<COLOR>195.0000001</COLOR>
	<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
	<ORIGIN>Germany</ORIGIN>
	<SUPPLIER>Weyermann</SUPPLIER>
	<NOTES></NOTES>
	<COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
	<MOISTURE>4.0000000</MOISTURE>
	<DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
	<PROTEIN>11.7000000</PROTEIN>
	<MAX_IN_BATCH>15.0000000</MAX_IN_BATCH>
	<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
	<IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
	<DISPLAY_AMOUNT>0.600 kg</DISPLAY_AMOUNT>
	<INVENTORY>0.000 kg</INVENTORY>
	<POTENTIAL>1.0350000</POTENTIAL>
	<DISPLAY_COLOR>195.0 EBC</DISPLAY_COLOR>
	<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
	</FERMENTABLE>
	<FERMENTABLE>
	<NAME>Carafa Special II (Weyermann)</NAME>
	<VERSION>1</VERSION>
	<TYPE>Grain</TYPE>
	<AMOUNT>0.0999999</AMOUNT>
	<YIELD>77.9000000</YIELD>
	<COLOR>817.5500000</COLOR>
	<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
	<ORIGIN>Germany</ORIGIN>
	<SUPPLIER>Weyermann</SUPPLIER>
	<NOTES>De-husked chocolate malt for a smoother flavor. Adds body, color, aroma. Dark beers, Alts, Bockbiers
	</NOTES>
	<COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
	<MOISTURE>3.0000000</MOISTURE>
	<DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
	<PROTEIN>10.0000000</PROTEIN>
	<MAX_IN_BATCH>5.0000000</MAX_IN_BATCH>
	<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
	<IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
	<DISPLAY_AMOUNT>0.100 kg</DISPLAY_AMOUNT>
	<INVENTORY>0.000 kg</INVENTORY>
	<POTENTIAL>1.0358340</POTENTIAL>
	<DISPLAY_COLOR>817.5 EBC</DISPLAY_COLOR>
	<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
	</FERMENTABLE>
	</FERMENTABLES>


	<YEASTS>
	<YEAST>
	<NAME>Saflager Lager</NAME>
	<VERSION>1</VERSION>
	<TYPE>Lager</TYPE>
	<FORM>Dry</FORM>
	<AMOUNT>0.0502753</AMOUNT>
	<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
	<LABORATORY>DCL/Fermentis</LABORATORY>
	<PRODUCT_ID>W-34/70</PRODUCT_ID>
	<MIN_TEMPERATURE>8.8888889</MIN_TEMPERATURE>
	<MAX_TEMPERATURE>15.0000000</MAX_TEMPERATURE>
	<FLOCCULATION>High</FLOCCULATION>
	<ATTENUATION>75.0000000</ATTENUATION>
	<NOTES>A famous yeast strain from Weihenstephan Germany used worldwide in brewing. Their most popular strain for lagers.</NOTES>
	<BEST_FOR>European lagers</BEST_FOR>
	<MAX_REUSE>5</MAX_REUSE>
	<TIMES_CULTURED>0</TIMES_CULTURED>
	<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
	<DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
	<DISP_MIN_TEMP>8.9 C</DISP_MIN_TEMP>
	<DISP_MAX_TEMP>15.0 C</DISP_MAX_TEMP>
	<INVENTORY>0.0 pkg</INVENTORY>
	<CULTURE_DATE>06 Mar 2011</CULTURE_DATE>
	</YEAST>
	</YEASTS>


	<STYLE>
	<NAME>Czech Dark Lager</NAME>
	<VERSION>1</VERSION>
	<CATEGORY>Czech Lager</CATEGORY>
	<CATEGORY_NUMBER>3</CATEGORY_NUMBER>
	<STYLE_LETTER>D</STYLE_LETTER>
	<STYLE_GUIDE>BJCP 2021</STYLE_GUIDE>
	<TYPE>Lager</TYPE>
	<OG_MIN>10.9157088</OG_MIN>
	<OG_MAX>14.6603774</OG_MAX>
	<FG_MIN>3.3237907</FG_MIN>
	<FG_MAX>4.3294002</FG_MAX>
	<IBU_MIN>18.0000000</IBU_MIN>
	<IBU_MAX>34.0000000</IBU_MAX>
	<COLOR_MIN>33.4900000</COLOR_MIN>
	<COLOR_MAX>68.9500000</COLOR_MAX>
	<CARB_MIN>2.4000000</CARB_MIN>
	<CARB_MAX>2.7000000</CARB_MAX>
	<ABV_MAX>5.8000000</ABV_MAX>
	<ABV_MIN>4.4000000</ABV_MIN>
	<NOTES>A rich, dark, malty Czech lager with a roast character that can vary from almost absent to quite prominent. Malty balance and an interesting and complex flavor profile, with variable levels of hopping that provides a range of possible interpretations. Comments: This style is a combination of the Czech styles tmavý ležák (11–12.9 °P) and tmavé speciální pivo (13–14.9 °P). More modern examples are drier and have higher bitterness while traditional versions often have IBUs in the 18–20 range with a sweeter balance.
	History: The U Fleků brewery has been operating in Prague since 1499, and produces the best-known version. Many small, new breweries are brewing this style.</NOTES>
	<PROFILE>Appearance: Dark copper to almost black color, often with a red or garnet tint. Clear to bright clarity. Large, off-white to tan, persistent head.
	Flavor: Medium to medium-high deep, complex maltiness dominates, typically with malty-rich Maillard products and a light to moderate residual malt sweetness. Malt flavors such as caramel, toast, nuts, licorice, dried dark fruit, chocolate, or coffee may also be present, with very low to moderate roast character. Low to moderate spicy hop flavor. Moderate to medium-low bitterness, but should be perceptible. Balance can vary from malty to relatively well-balanced to gently hop-forward. Low to moderate diacetyl and light plum or berry esters may be present.
	Mouthfeel: Medium to medium-full body, considerable mouthfeel without being heavy or cloying. Moderately creamy in texture. Smooth. Moderate to low carbonation. Can have a slight alcohol warmth in stronger versions.</PROFILE>
	<INGREDIENTS>Pilsner and dark caramel malts with the addition of debittered roasted malts are most common, but additions of Vienna or Munich malt are also appropriate. Low mineral content water. Traditional Czech hops. Czech lager yeast. </INGREDIENTS>
	<EXAMPLES>Bernard černý ležák 12°, Budvar tmavý ležák, Herold lmavé silné pivo 13°, Kozel Dark , Krušovice černé, Primátor dark lager, U Fleků Flekovský tmavý ležák 13°</EXAMPLES>
	<DISPLAY_OG_MIN>10.916 Plato</DISPLAY_OG_MIN>
	<DISPLAY_OG_MAX>14.660 Plato</DISPLAY_OG_MAX>
	<DISPLAY_FG_MIN>3.324 Plato</DISPLAY_FG_MIN>
	<DISPLAY_FG_MAX>4.329 Plato</DISPLAY_FG_MAX>
	<DISPLAY_COLOR_MIN>33.5 EBC</DISPLAY_COLOR_MIN>
	<DISPLAY_COLOR_MAX>69.0 EBC</DISPLAY_COLOR_MAX>
	<OG_RANGE>10.916-14.660 Plato</OG_RANGE>
	<FG_RANGE>3.324-4.329 Plato</FG_RANGE>
	<IBU_RANGE>18.0-34.0 IBUs</IBU_RANGE>
	<CARB_RANGE>2.40-2.70 Vols</CARB_RANGE>
	<COLOR_RANGE>33.5-69.0 EBC</COLOR_RANGE>
	<ABV_RANGE>4.40-5.80 %</ABV_RANGE>
	</STYLE>

	<EQUIPMENT>
	<NAME>Weck Einkocher</NAME>
	<VERSION>1</VERSION>
	<BOIL_SIZE>26.8000000</BOIL_SIZE>
	<BATCH_SIZE>22.0000000</BATCH_SIZE>
	<TUN_VOLUME>29.0000000</TUN_VOLUME>
	<TUN_WEIGHT>4.9999968</TUN_WEIGHT>
	<TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
	<TOP_UP_WATER>0.0000000</TOP_UP_WATER>
	<TRUB_CHILLER_LOSS>2.0000000</TRUB_CHILLER_LOSS>
	<EVAP_RATE>6.7164179</EVAP_RATE>
	<BOIL_TIME>60.0000000</BOIL_TIME>
	<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
	<LAUTER_DEADSPACE>0.0000000</LAUTER_DEADSPACE>
	<TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
	<HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
	<COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
	<NOTES></NOTES>
	<DISPLAY_BOIL_SIZE>26.80 l</DISPLAY_BOIL_SIZE>
	<DISPLAY_BATCH_SIZE>22.00 l</DISPLAY_BATCH_SIZE>
	<DISPLAY_TUN_VOLUME>29.00 l</DISPLAY_TUN_VOLUME>
	<DISPLAY_TUN_WEIGHT>5.000 kg</DISPLAY_TUN_WEIGHT>
	<DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
	<DISPLAY_TRUB_CHILLER_LOSS>2.00 l</DISPLAY_TRUB_CHILLER_LOSS>
	<DISPLAY_LAUTER_DEADSPACE>0.00 l</DISPLAY_LAUTER_DEADSPACE>
	<DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
	</EQUIPMENT>

	<MASH>
	<NAME>Enhanced Double Decoction</NAME>
	<VERSION>1</VERSION>
	<GRAIN_TEMP>22.2222222</GRAIN_TEMP>
	<TUN_TEMP>22.2222222</TUN_TEMP>
	<SPARGE_TEMP>75.5555556</SPARGE_TEMP>
	<PH>5.2000000</PH>
	<TUN_WEIGHT>176.3698400</TUN_WEIGHT>
	<TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
	<EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
	<NOTES></NOTES>
	<DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
	<DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
	<DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
	<DISPLAY_TUN_WEIGHT>5.000 kg</DISPLAY_TUN_WEIGHT>
	<MASH_STEPS>
	<MASH_STEP>
	<NAME>Mash In</NAME>
	<VERSION>1</VERSION>
	<TYPE>Infusion</TYPE>
	<INFUSE_AMOUNT>27.5400000</INFUSE_AMOUNT>
	<STEP_TIME>10.0000000</STEP_TIME>
	<STEP_TEMP>37.0000000</STEP_TEMP>
	<RAMP_TIME>4.0000000</RAMP_TIME>
	<END_TEMP>37.0000000</END_TEMP>
	<DESCRIPTION>Add 27.54 l of water at 38.4 C</DESCRIPTION>
	<WATER_GRAIN_RATIO>5.400 l/kg</WATER_GRAIN_RATIO>
	<DECOCTION_AMT>0.00 l</DECOCTION_AMT>
	<INFUSE_TEMP>38.4 C</INFUSE_TEMP>
	<DISPLAY_STEP_TEMP>37.0 C</DISPLAY_STEP_TEMP>
	<DISPLAY_INFUSE_AMT>27.54 l</DISPLAY_INFUSE_AMT>
	</MASH_STEP>
	<MASH_STEP>
	<NAME>Mash Step</NAME>
	<VERSION>1</VERSION>
	<TYPE>Decoction</TYPE>
	<INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
	<STEP_TIME>10.0000000</STEP_TIME>
	<STEP_TEMP>65.0000000</STEP_TEMP>
	<RAMP_TIME>30.0000000</RAMP_TIME>
	<END_TEMP>65.0000000</END_TEMP>
	<DESCRIPTION>Decoct 14.00 l of mash and boil it </DESCRIPTION>
	<WATER_GRAIN_RATIO>5.400 l/kg</WATER_GRAIN_RATIO>
	<DECOCTION_AMT>14.00 l</DECOCTION_AMT>
	<INFUSE_TEMP>-17.8 C</INFUSE_TEMP>
	<DISPLAY_STEP_TEMP>65.0 C</DISPLAY_STEP_TEMP>
	<DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
	</MASH_STEP>
	<MASH_STEP>
	<NAME>Mash Step</NAME>
	<VERSION>1</VERSION>
	<TYPE>Decoction</TYPE>
	<INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
	<STEP_TIME>10.0000000</STEP_TIME>
	<STEP_TEMP>72.0000000</STEP_TEMP>
	<RAMP_TIME>30.0000000</RAMP_TIME>
	<END_TEMP>72.0000000</END_TEMP>
	<DESCRIPTION>Decoct 6.30 l of mash and boil it </DESCRIPTION>
	<WATER_GRAIN_RATIO>5.400 l/kg</WATER_GRAIN_RATIO>
	<DECOCTION_AMT>6.30 l</DECOCTION_AMT>
	<INFUSE_TEMP>-17.8 C</INFUSE_TEMP>
	<DISPLAY_STEP_TEMP>72.0 C</DISPLAY_STEP_TEMP>
	<DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
	</MASH_STEP>
	<MASH_STEP>
	<NAME>Mash Step</NAME>
	<VERSION>1</VERSION>
	<TYPE>Temperature</TYPE>
	<INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
	<STEP_TIME>10.0000000</STEP_TIME>
	<STEP_TEMP>77.0000000</STEP_TEMP>
	<RAMP_TIME>10.0000000</RAMP_TIME>
	<END_TEMP>77.0000000</END_TEMP>
	<DESCRIPTION>Heat to 77.0 C over 10 min</DESCRIPTION>
	<WATER_GRAIN_RATIO>5.400 l/kg</WATER_GRAIN_RATIO>
	<DECOCTION_AMT>0.00 l</DECOCTION_AMT>
	<INFUSE_TEMP>77.0 C</INFUSE_TEMP>
	<DISPLAY_STEP_TEMP>77.0 C</DISPLAY_STEP_TEMP>
	<DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
	</MASH_STEP>
	</MASH_STEPS>

	</MASH>

	<NOTES></NOTES>
	<TASTE_NOTES></TASTE_NOTES>
	<TASTE_RATING>30.0000000</TASTE_RATING>
	<OG>13.5999947</OG>
	<FG>3.8000045</FG>
	<CARBONATION>2.3000000</CARBONATION>
	<FERMENTATION_STAGES>1</FERMENTATION_STAGES>
	<PRIMARY_AGE>14.0000000</PRIMARY_AGE>
	<PRIMARY_TEMP>12.2222222</PRIMARY_TEMP>
	<SECONDARY_AGE>10.0000000</SECONDARY_AGE>
	<SECONDARY_TEMP>18.3333333</SECONDARY_TEMP>
	<TERTIARY_AGE>7.0000000</TERTIARY_AGE>
	<AGE>30.0000000</AGE>
	<AGE_TEMP>15.5555556</AGE_TEMP>
	<CARBONATION_USED>Bottle with 123.52 g Corn Sugar</CARBONATION_USED>
	<FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
	<PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
	<PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
	<KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
	<CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
	<DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
	<DATE>27 Jul 2022</DATE>
	<EST_OG>13.603 Plato</EST_OG>
	<EST_FG>2.752 Plato</EST_FG>
	<EST_COLOR>39.6 EBC</EST_COLOR>
	<IBU>34.3 IBUs</IBU>
	<IBU_METHOD>Tinseth</IBU_METHOD>
	<EST_ABV>5.9 %</EST_ABV>
	<ABV>5.3 %</ABV>
	<ACTUAL_EFFICIENCY>76.5 %</ACTUAL_EFFICIENCY>
	<CALORIES>524.5 kcal/l</CALORIES>
	<DISPLAY_BATCH_SIZE>22.00 l</DISPLAY_BATCH_SIZE>
	<DISPLAY_BOIL_SIZE>26.80 l</DISPLAY_BOIL_SIZE>
	<DISPLAY_OG>13.600 Plato</DISPLAY_OG>
	<DISPLAY_FG>3.800 Plato</DISPLAY_FG>
	<DISPLAY_PRIMARY_TEMP>12.2 C</DISPLAY_PRIMARY_TEMP>
	<DISPLAY_SECONDARY_TEMP>18.3 C</DISPLAY_SECONDARY_TEMP>
	<DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
	<DISPLAY_AGE_TEMP>15.6 C</DISPLAY_AGE_TEMP>
	</RECIPE>
	</RECIPES>