24 cupcakes
- 160g cake flour (1.25 cups)
- 180g self-rising flour (1.5 cups)
- 400g sugar (2 cups)
- 4 eggs
- 1 cup whole milk
- 2 sticks butter softened (1 cup)
- 1 tsp vanilla extract
Note: Self-rising flour substitute
- 240g all-purpose flour (2 cups)
- 1 tbsp baking powder
- 0.5 tsp kosher salt