Below are lists of simple cocktails to make at home that often share the same ingredients. If you're getting started, this is a great list to get some classic cocktails under your belt and practice your technique.
- Gin & Tonic - gin / tonic / fresh lime or lemon
- Gimlet - gin / simple syrup / fresh lime
- Negroni - gin / Campari / red vermouth
- Gin Fizz - gin / lemon / simple syrup / egg white / club soda
- Gin Martini - gin / white vermouth / lemon peel garnish
- French 75 - gin / lemon juice / simple syrup / Prosecco or champagne / lemon twist garnish
- Margarita - tequila or mezcal / fresh lime juice / agave syrup / salt
- Paloma - tequila or mezcal / fresh grapefruit juice / agave syrup / fresh lime juice / grapefruit peel garnish
- Tequila / Mezcal Mule / tequila or mezcal / ginger beer / fresh lime juice / lime / lime wedge garnish
Some folks don't love the idea of swapping out rye for bourbon in some of these, and I totally get that. For people getting started, I think it's fine though. It's also good to see how the cocktail tastes when you swap the spirit. I think it helps you better understand what each is bringing to the drink.
- Old Fashioned - rye or bourbon / simple syrup / Angostura bitters / orange peel and/or cherry garnish
- Manhattan - rye or bourbon / red vermouth / Angostura bitters / orange bitters / Luxardo cherry garnish
- Boulevardier - bourbon or rye / red vermouth / Campari / orange peel garnish
- Mint Julep - bourbon / simple syrup / fresh mint / mint sprig garnish
- Whiskey sour - bourbon or rye / egg white / fresh lemon juice / simple syrup / Angostura bitters garnish
- Rye & Ginger - rye / ginger ale
- Vodka Tonic - vodka / tonic / lemon or lime
- Moscow mule - vodka / ginger beer / lime / lime wedge garnish alternatively, vodka / ginger simple syrup / club soda / lime
- Martini - vodka / white vermouth / olive juice (optionally) / green olive garnish Scotch
- Blood & Sand - scotch / red vermouth / fresh blood orange juice / orange peel garnish
- Rob Roy - scotch / red vermouth / Angostura bitters / lemon or orange twist garnish
- Aperol Spritz - Aperol / Prosecco or champagne / soda water / orange slices
- You’ll want to have some set aside for mixing / shaking and also a bit for your drink, if you’d like.
- Lemons, limes, and oranges
- If you’re making peels for garnish, you’ll want to make sure you get bright, ripe fruit
- Cherries
- Luxardo (my preference) or Maraschino are good
- Less common, but nice to have:
- grapefruit
- blood oranges if they’re in season
- Simple syrup
- buy some or mix equal parts (by volume) sugar and water and let cool
- alternatively, sugar cubes — whatever your preference is
- Grenadine
- nice to have a Shirley Temple as a zero-proof option
- Agave
- Angostura bitters
- Orange bitters
- Less common, but nice to have
- Peychaud's bitters
- Fresh mint
- Fresh basil
- Fresh rosemary
- Fresh ginger
- If you want to make any kind of sour cocktail
- Mixing glass
- or a tall, heavy glass works fine
- Long stirring spoon Cocktail shaker Strainer julep, hawthorn, or wire mesh are all fine Jigger works best to have one with a marked lines for various measurements Peeler any vegetable peeler will work, but it should be pretty sharp
- Tonic water
- paying a little more will make a big difference
- opt for small cans / glasses
- Club soda
- less important to pay more (compared to tonic)
- opt for small cans / glasses
- Ginger beer
- paying a little more will make a big difference
- Fever Tree or Cock N’ Bull are great
- opt for small cans / glasses
- Ginger ale
- Great for zero-proof cocktails and otherwise
- Prosecco
- less common, but can be fun to share with friends
- Gin
- London Dry, Old Tom, or contemporary like Leopold’s are all good for cocktails
- Navy Strength if you want more bite / have time for a nap after 😅
- Rye
- No need to get something super nice for cocktails, but mid-range is good
- Bourbon
- No need to get something super nice, for cocktails but mid-range is good
- Vodka
- no need to spend a lot, but get something nicer than you’d find at a college party 🙂
- Tequila
- keep a decent Joven (silver / clear) around for margs
- paying a little more will make a big difference
- Reposado, Añejo, and Extra Añejo are better for sipping neat or over ice like whiskey
- Joven mezcal - good for cocktails if you love smokiness
- Scotch
- No need to get something super nice for cocktails, but mid-range is good
- I like Monkey Shoulder for mixing
- Red (sweet) vermouth
- Dolin, Cocchi, and Lustau are nice
- it will expire after about a month of opening
- White (dry) vermouth
- less common, but nice for martinis
- it will expire after about a month of opening
- Campari
- less common, but really nice to have for a handful of cocktails
- Aperol
- Less common, but nice to have, especially if you have Prosecco