Thanksgiving FAQ markup

gistfile1.html

<div class="block block-faq"  id="turkey">
<h6 class="title-faq">Turkey</h6>
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  <dt>I hear that a clay cooker keeps your turkey moist by trapping in steam. Do those things really work? <a class="author commenter" href="http://www.seriouseats.com/user/profile/Oblivia138">Oblivia</a></dt>
  <dd>My only experiences with clay cookers and ceramic turkey cookers have been negative. There's no evidence or scientific theory behind the idea that cooking in a moist environment will keep meat moist—it's an almost entirely temperature-driven phenomenon—and all it does is prevent your turkey's skin from crisping as well. You want steam to escape when cooking! <a class="author staff" href="">Kenji</a></dd>

  <dt>What do you do when you drop your uncooked, fully marinated turkey on the floor?  <a class="author commenter" href="http://www.seriouseats.com/user/profile/DivineGigi">DivineGigi</a></dt>
  <dd>Depends, did someone see you do it or not? If nobody saw you, you're in the clear. Pick it up, wipe it down and pretend it never happened.

Then again, if someone did see you do it, either remind them that Julia Child herself did the same thing, or make some stupid joke about how this year you decided to make Turkey Florentine (haha, get it? Get it?). <a class="author staff" href="">Kenji</a></dd>
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