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Granny's Carúpano Style Egg Nog (Ponche Crema Carupanero)

Ingredients

  • 1 bottle of Whistle Pig bourbon whiskey (or rye), 1 bottle of Bruichladdich scotch whisky
  • 30 egg yolks
  • 4 cans of condensed milk (14 oz / 397g per can)
  • 1 bottle of rum (750 ml)