/gist:a7bf5b9ca48db28def18

## gistfile1.txt
<!DOCTYPE html>
<html>

<head>

<title>Chester Family Recipes</title>
<link rel= "stylesheet" href="recipestyle.css">
</head>

<body>
<header><div id="wrapper">
<h1>Chester Family Recipes</h1>
</header>
<section id="swedishmeatballs">
<h2>Grandma Bobbie's Swedish Meatballs</h2>
<div align= center><img src= "images/swedish-meatballs.jpg" alt= "swedish meatballs"></div>
<p>This classic family recipe is a traditional favorite, the only thing better than making it together is eating it together! This makes 22 meatballs, nutritional info is based on 5 meatballs with gravy.</p>
 <aside style= "float: right"id="meatballs"><ul>
 <div id="need">What you'll need</div>
<li>1 tsp olive oil</li>
<li>1 small onion, minced</li>
<li>1 clove garlic, minced</li>
<li>1 celery stalk, minced</li>
<li>1/4 cup minced parsley</li>
<li>1 lb 93% lean beef</li>
<li>1 egg</li>
<li>1/4 cup breadcrumbs</li>
<li>salt and pepper to taste</li>
<li>1/2 tsp allspice</li>
<li>2 cups reduced sodium beef stock</li>
<li>2 oz light cream cheese</li>
</ul></aside>
<ol>
    <div id="need">Here's what you do</div>
    <li>In a large deep saute pan, heat oil on medium heat, add onions and garlic; sauté until onions are translucent, about 4-5 minutes.</li>
    <li>Add celery and parsley and cook until soft, about 3-4 more minutes. Let cool a few minutes.</li>
    <li>In a large bowl combine beef, egg, onion mixture, breadcrumbs, salt, pepper and allspice. Mix well and form meatballs with your hands 1/8 cup each (fill 1/4 cup then divide the meat in half).</li>
    <li>Add beef stock to the pan and bring to a boil. Reduce heat to medium-low and slowly drop meatballs into the broth. Cover and cook about 20 minutes.</li>
    <li> Remove the meatballs with a slotted spoon and set aside in a serving dish. Strain the stock, add to blender with cream cheese and pulse until smooth.</li>
    <li>Return to pan and simmer a few minutes to thicken, then pour over meatballs. Garnish with parsley and serve over noodles or with toothpicks if you want to set these out as an appetizer.</li>
</ol>

<footer>Special thanks to http://www.skinnytaste.com/ for this recipe.</footer>
</section>

<section id="cranberrysalad">
<h2>Aunt Teresa's Magical Cranberry Salad</h2>
<div align= center><img src= "images/cranberry-salad.jpg" alt= "cranberry salad"></div>
<p>You can't go wrong with this refreshing cranberry jello salad, but you might need more than you think! Makes 9 to 12 servings, roughly .</p>
 <aside id="cranberry" style= "float: right"><ul>
 <div id="need">What you'll need</div>
<li>One large pkg Raspberry Jello</li>
<li>About ¾ pkg fresh cranberries</li>
<li>1/3 to ½ C. sugar</li>
<li>Fresh orange zest</li>
<li>Chopped apple</li>
<li>Chopped celery</li>
<li>Chopped walnuts</li>
<li>Perhaps ½ C. or more canned crushed pineapple</li>
</ul></aside>
<ol>
    <div id="need">Here's what you do</div>
    <li>For the Jello, add hot water as stated on the label then 1/4 less of the cold water.</li>
    <li>Chop up the cranberries in a food processor.</li>
    <li>Add the sugar to the cranberries to sweeten, taste to make sure it's the right amount.</li>
    <li>Add orange zest to taste, possibly some chopped orange.</li>
    <li>Allow the cranberries and orange to sit with the sugar while everything else is prepped.</li>
    <li>Drain the pineapple extremely well and add to cranberries.</li>
    <li>Add chopped walnuts, apples and celery to your liking.</li>
    <li>Mix everything together and chill, best overnight to really set well. If possible, allow to set for more than one night.</li>
    <li>The jello should be quite packed, usually this recipe will fill a 9x13 pan.  But you can cut it into squares to serve atop leaf lettuce, or make individual molds.</li>
</ol>

<footer>Special thanks to http://thewinthropchronicles.blogspot.com/ for this recipe.</footer>
</section>

<section id="turkeyburger">
<h2>Uncle Rob's Turkey Burgers</h2>
<div align= center><img src= "images/turkey-burger.jpg" alt= "turkey burger"></div>
<p>This heart-healthy burger will have you flipping for joy. Filling, moist and delicious, an excellent summertime treat! Makes 4 burgers and only about 25 minutes of prep time. Double the recipe and make some extras, they freeze well and reheat even better.</p>
 <aside id="burger" style= "float: right"><ul>
 <div id="need">What you'll need</div>
<li>1 pound ground turkey</li>
<li>1/4 cup red bell pepper</li>
<li>1/4 cup onion</li>
<li>4 t Worcestershire sauce</li>
<li>2 cloves garlic</li>
<li>1 egg</li>
<li>salt and pepper, to taste</li>
</ul></aside>
<ol>
    <div id="need">Here's what you do</div>
    <li>Finely chop the red bell pepper, onion and garlic.</li>
    <li>Mix all this, the Worcestershire sauce and the ground turkey together and form into 4 patties.</li>
    <li>Cook on grill until cooked through. You may want to brush your grill with olive oil to keep them from sticking.</li>
    <li>Put cheese on them for the last minute to melt it. Provolone and cheddar are great options.</li>
    <li>Put on a bun and top as desired.</li>
</ol>

<footer>Special thanks to http://barefootandbaking.blogspot.com/ for this recipe.</footer>

</section>
    </div>
</body>

## gistfile2.txt
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background-image: url(images/pattern_022.gif);
background-color: #FFFFCC;
color: #8FBC8F;
}

h1{
font-size: 80px;
text-shadow: 5px 5px 5px #F0FFFF;
text-align: center;
background-image: url(images/fork.png);
background-repeat: no-repeat;
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h2 {
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}

ul{
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    width: 200px;
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    margin: 15px;
    line-height: 25px;
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footer {
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    text-align: center;
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img {
  border: double 3px #F0FFFF;
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#swedishmeatballs {
background-color: rgba(245, 245, 220, .8);
padding: 15px;
margin: 20px;
border: solid 4px #F0FFFF;
width: 600px;
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aside {
width: 260px;
height: 200px;
overflow: scroll;
}

#cranberrysalad {
background-color: rgba(245, 245, 220, .8);
padding: 15px;
margin: 20px;
border: solid 4px #F0FFFF;
width: 600px;
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#turkeyburger {
background-color: rgba(245, 245, 220, .8);
padding: 15px;
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width: 600px;
}
#need {
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 #wrapper {
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	<!DOCTYPE html>
	<html>

	<head>

	<title>Chester Family Recipes</title>
	<link rel= "stylesheet" href="recipestyle.css">
	</head>

	<body>
	<header><div id="wrapper">
	<h1>Chester Family Recipes</h1>
	</header>
	<section id="swedishmeatballs">
	<h2>Grandma Bobbie's Swedish Meatballs</h2>
	<div align= center><img src= "images/swedish-meatballs.jpg" alt= "swedish meatballs"></div>
	<p>This classic family recipe is a traditional favorite, the only thing better than making it together is eating it together! This makes 22 meatballs, nutritional info is based on 5 meatballs with gravy.</p>
	<aside style= "float: right"id="meatballs"><ul>
	<div id="need">What you'll need</div>
	<li>1 tsp olive oil</li>
	<li>1 small onion, minced</li>
	<li>1 clove garlic, minced</li>
	<li>1 celery stalk, minced</li>
	<li>1/4 cup minced parsley</li>
	<li>1 lb 93% lean beef</li>
	<li>1 egg</li>
	<li>1/4 cup breadcrumbs</li>
	<li>salt and pepper to taste</li>
	<li>1/2 tsp allspice</li>
	<li>2 cups reduced sodium beef stock</li>
	<li>2 oz light cream cheese</li>
	</ul></aside>
	<ol>
	<div id="need">Here's what you do</div>
	<li>In a large deep saute pan, heat oil on medium heat, add onions and garlic; sauté until onions are translucent, about 4-5 minutes.</li>
	<li>Add celery and parsley and cook until soft, about 3-4 more minutes. Let cool a few minutes.</li>
	<li>In a large bowl combine beef, egg, onion mixture, breadcrumbs, salt, pepper and allspice. Mix well and form meatballs with your hands 1/8 cup each (fill 1/4 cup then divide the meat in half).</li>
	<li>Add beef stock to the pan and bring to a boil. Reduce heat to medium-low and slowly drop meatballs into the broth. Cover and cook about 20 minutes.</li>
	<li> Remove the meatballs with a slotted spoon and set aside in a serving dish. Strain the stock, add to blender with cream cheese and pulse until smooth.</li>
	<li>Return to pan and simmer a few minutes to thicken, then pour over meatballs. Garnish with parsley and serve over noodles or with toothpicks if you want to set these out as an appetizer.</li>
	</ol>

	<footer>Special thanks to http://www.skinnytaste.com/ for this recipe.</footer>
	</section>

	<section id="cranberrysalad">
	<h2>Aunt Teresa's Magical Cranberry Salad</h2>
	<div align= center><img src= "images/cranberry-salad.jpg" alt= "cranberry salad"></div>
	<p>You can't go wrong with this refreshing cranberry jello salad, but you might need more than you think! Makes 9 to 12 servings, roughly .</p>
	<aside id="cranberry" style= "float: right"><ul>
	<div id="need">What you'll need</div>
	<li>One large pkg Raspberry Jello</li>
	<li>About ¾ pkg fresh cranberries</li>
	<li>1/3 to ½ C. sugar</li>
	<li>Fresh orange zest</li>
	<li>Chopped apple</li>
	<li>Chopped celery</li>
	<li>Chopped walnuts</li>
	<li>Perhaps ½ C. or more canned crushed pineapple</li>
	</ul></aside>
	<ol>
	<div id="need">Here's what you do</div>
	<li>For the Jello, add hot water as stated on the label then 1/4 less of the cold water.</li>
	<li>Chop up the cranberries in a food processor.</li>
	<li>Add the sugar to the cranberries to sweeten, taste to make sure it's the right amount.</li>
	<li>Add orange zest to taste, possibly some chopped orange.</li>
	<li>Allow the cranberries and orange to sit with the sugar while everything else is prepped.</li>
	<li>Drain the pineapple extremely well and add to cranberries.</li>
	<li>Add chopped walnuts, apples and celery to your liking.</li>
	<li>Mix everything together and chill, best overnight to really set well. If possible, allow to set for more than one night.</li>
	<li>The jello should be quite packed, usually this recipe will fill a 9x13 pan. But you can cut it into squares to serve atop leaf lettuce, or make individual molds.</li>
	</ol>

	<footer>Special thanks to http://thewinthropchronicles.blogspot.com/ for this recipe.</footer>
	</section>

	<section id="turkeyburger">
	<h2>Uncle Rob's Turkey Burgers</h2>
	<div align= center><img src= "images/turkey-burger.jpg" alt= "turkey burger"></div>
	<p>This heart-healthy burger will have you flipping for joy. Filling, moist and delicious, an excellent summertime treat! Makes 4 burgers and only about 25 minutes of prep time. Double the recipe and make some extras, they freeze well and reheat even better.</p>
	<aside id="burger" style= "float: right"><ul>
	<div id="need">What you'll need</div>
	<li>1 pound ground turkey</li>
	<li>1/4 cup red bell pepper</li>
	<li>1/4 cup onion</li>
	<li>4 t Worcestershire sauce</li>
	<li>2 cloves garlic</li>
	<li>1 egg</li>
	<li>salt and pepper, to taste</li>
	</ul></aside>
	<ol>
	<div id="need">Here's what you do</div>
	<li>Finely chop the red bell pepper, onion and garlic.</li>
	<li>Mix all this, the Worcestershire sauce and the ground turkey together and form into 4 patties.</li>
	<li>Cook on grill until cooked through. You may want to brush your grill with olive oil to keep them from sticking.</li>
	<li>Put cheese on them for the last minute to melt it. Provolone and cheddar are great options.</li>
	<li>Put on a bun and top as desired.</li>
	</ol>

	<footer>Special thanks to http://barefootandbaking.blogspot.com/ for this recipe.</footer>

	</section>
	</div>
	</body>
	body {
	font-family: "Palatino Linotype", "Book Antiqua", Palatino, Serif;
	background-image: url(images/pattern_022.gif);
	background-color: #FFFFCC;
	color: #8FBC8F;
	}

	h1{
	font-size: 80px;
	text-shadow: 5px 5px 5px #F0FFFF;
	text-align: center;
	background-image: url(images/fork.png);
	background-repeat: no-repeat;
	}

	h2 {
	font-size: 45px;
	}

	ul{
	list-style-type: none;
	border: dashed 3px #F0FFFF;
	border-radius: 10px;
	padding: 10px;
	width: 200px;
	text-align: center;
	margin: 15px;
	line-height: 25px;
	}
	footer {
	font-size: 11px;
	text-align: center;
	}
	img {
	border: double 3px #F0FFFF;
	margin-bottom: 10px;
	}
	#swedishmeatballs {
	background-color: rgba(245, 245, 220, .8);
	padding: 15px;
	margin: 20px;
	border: solid 4px #F0FFFF;
	width: 600px;
	}
	aside {
	width: 260px;
	height: 200px;
	overflow: scroll;
	}

	#cranberrysalad {
	background-color: rgba(245, 245, 220, .8);
	padding: 15px;
	margin: 20px;
	border: solid 4px #F0FFFF;
	width: 600px;
	}

	#turkeyburger {
	background-color: rgba(245, 245, 220, .8);
	padding: 15px;
	margin: 20px;
	border: solid 4px #F0FFFF;
	width: 600px;
	}
	#need {
	text-decoration: underline;
	font-weight: bold;
	}
	#wrapper {
	width: 700px;
	align: center;
	}