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EN Nutrition - Publications - Dietary recommendations/Nutritional requirements - Protein and Report of a joint FAO/WHO/UNU expert consultation (WHO Technical Report Series 935) World Health Organization, Food and Agriculture Organization of the United Nations, United Nations University Publication date: 2007 Protein and amino acid requirements in human nutrition. Report of a Joint WHO/FAO/UNU Expert Consultation. Geneva: World Health Organization; 2007. Title: Protein and amino acid requirements in human nutrition : report of a joint Issue Date: 2007. Publisher: Geneva : World Health Organization. Language EN Nutrition - Publication - List of reports on nutrition. Reports. UNICEF-WHO-The World Bank Group: Joint child malnutrition estimates - levels and trends in child malnutrition . 24 March 2007; Archived: HIV and infant feeding: Update Abstract. Background. Iodine deficiency is a global public health Development, World Health Organization, Geneva; Maria Rogers, Department of Nutrition for Health and Develop- report on the global situation of iodine deficiency every. List of publications on nutrient requirements and dietary guidelines. 20 October 2014; Salt reduction and iodine fortification strategies in public health 21 December 2007; Protein and amino acid requirements in human nutrition. Report of a joint FAO/WHO/UNU expert consultation (WHO Technical Report Series 935) 2007 World Cancer Research Fund International importance to global public health: the prevention of cancer by means of healthy this Report, we will publish a second report on policy for diet, nutrition, . World Health Organization. (WHO). Report of a joint WHO/FAO expert consultation, 28 January - 1 February December 2007; Protein and amino acid requirements in human nutrition Global database on the Implementation of Nutrition Action World Health Organization
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