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19 Jun 2013 You're caught in the awkward space where you see the tip line and the take-out cashier is watching you as you consider it. Find out what to do 26 Mar 2015 The result of people not tipping on takeout, according to Samantha, is that . As for modern tipping etiquette, according to Peter Post and his For waiters at sit-down restaurants, bartenders, barbers/hairdressers/attendants at beauty salons, taxi drivers, tour guides, and food delivery folks, the tip should be calculated as a percentage of your total bill as follows: 10% usually means you aren't totally happy, 15% usually means all was acceptable, 20% for 11 Mar 2015 Sure, you know how much to tip on a restaurant bill, but what's really expected when you pick up takeout for lunch these days or dine as part of 30 Jun 2016 So what is the etiquette for tipping for take-out? And does the etiquette differ for, say, a large chain restaurant (like an Outback Steakhouse), 1 Jun 2014 While other countries pay their service employees enough to live on without tips, in this country, if you're a server, a bartender, a delivery To help start your next debate, here's a quick guide to customary gratuities for Those with passionate views about how much to tip the pizza-delivery guy, 24 Oct 2014 Our story this week on one man's food bonanza gave rise to the pragmatic if not really important question: Should you tip on take out orders? Wait service (sit down): 15-20%, pre-tax. Host or Maitre d': No obligation for greeting you and showing you to your table. Tipping jars: No obligation; tip occasionally if your server or barista provides a little something extra or if you are a regular customer. Valet: $2-$5.
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