recipe--muesli-granola-cereals.md

Make your own crunchy muesli

Buy some nice oat flakes (you can use fine or coarse, whatever you prefer).

1. Take 250g (~9 Ounces [oz]) oat flakes
2. Take about 100-150ml (5 [fl oz]) of honey or agave syrup
3. Mix the oat flakes and the honey well
4. You can add some cinnamon now if you want
5. Roast the mixed flakes in a pan now for a short time (so that the honey is soaked by the flakes, about 2-5 minutes)
6. Prepare a baking tray and put some baking paper on it.
7. Dispense the oat mash on the tray.
8. Heat the oven to 180deg [Celsius] / 302 degrees [Fahrenheit]
9. Let the mash bake for 7-12 minutes (depends on how dark you like it)
10. Let it cool down completely
11. Now break up the mash into small pieces and store it in a dry environment