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arctouch-shadowroldan/gist:a3a5acf42875f22073e9

Last active August 29, 2015 14:03
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"almost in season" grilled asparagus and corn salad
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gistfile1.txt
The problem with this recipe is the ingredients are never all in season at the same time.
Best as a summer salad with imported asparagus but works in other seasons as well.
4 Large Tomatoes
6 Ears of Corn
2 Bunch Asparagus
1/2 Cup Extra Virgin Olive Oil
1/4 cup Balsamic Vinegar
4 TBSP Chopped Basil
2 TBSP Chopped Mint
Remove husks and silk from corn.
Drizzle corn and aparagus with olive oil, salt and pepper to taste.
Grill the corn directly on the grill until done, turning regularly
Grill the asparagus until just tender
Combine all remaining ingredients and toss.
Chill and serve.
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Toss in some fresh mozzarella balls to make it more hearty

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