This recipe yields about 12 skewers, but the number changes depending on how big a skewer you make.
If you're hosting a party, prepare 1lbs (450 g) meat for 4 people serving as a main dish with other sides and appetizers, or 1lbs (450 g) meat for 6 people serving as an appetizer. For meat lovers, prepare up to 1/2lbs (220g) meat per person if the lamb skewer is the theme of the party (it is a thing in China).
- 1 pound (450 grams) lamb meat (lean fat ratio 7:3) (*See footnote 1)
- 1/2 onion , sliced
- 2 tablespoons whole cumin seeds (Optional)