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beettlle/gist:c2f75a8fe0b3f83832ba5c1c9b2c8918

Last active August 7, 2019 17:30
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Random brewing stuff
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Brewing related classes
- Yeast Essentials, While Labs (San Diego, CA) - October 2012
- Introduction to Practical Brewing, University of California Davis, (Davis, CA) - January 2013
- Intensive Brewing Science for Practical Brewing, University of California Davis, (Davis, CA) - January 2014
Cicerone® Certification : Level 1 Beer Server
American Homebrewers Association Competition
* Big Beers, Belgian and Barleywines Festival (Vail, CO) - January 2013
- 2nd place, Category 16, Nelson Sauvin Saison
- 2nd place, Category 23, High Gravity Apricot Rye
* San Mateo County Fair
- 4th place, Category 16, 100% Brettanomyces Belgian Ale
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