| Ingredients | Time | Notes |
|---|---|---|
| Crystal 80L .5 lb. | 60 | Mash for 45 minutes at 170 |
| 6.6 lb. Briess LME | 60 | |
| .5 lb. Corn Suger | 60 | |
| Simcoe 1oz. | 60 | |
| Centennial 1oz. | 20 | |
| Whirlfloc | 10 | |
| Columbus 2oz. | 0 | |
| Yeast | US 05 @80 Degrees |
| | Age 7 days whiskey barrel
Starting Gravity: 1.062
Final Gravity: 1.012