- Make a batch of thicker pancake batter. If your pancakes are normally a quarter of an inch thick, you're good. if they're thinner, use less milk or water.
- Cut your normal-length bacon strips into half-length strips.
- Cook the bacon until it is done but soft. Drain the griddle.
- Put two strips side-by-side.
- Pour the batter over the bacon, right in the bacon grease.
- Flip the pancakes as usual.
- Serve with a spoonful of butter, or with syrup.
If you're feeling adventurous, use chocolate chips in the batter.