| title |
|---|
Top 11 Ivan Orkin Books |
Get ready to dive into the world of Ivan Orkin's books! This talented author has crafted a variety of literary gems that will transport you to new worlds and leave you wanting more. In this article, we'll take a closer look at Ivan Orkin's Books, giving you a taste of what to expect from each one and why they're worth adding to your reading list.
As an Amazon Affiliate I earn from qualified purchases.
Dive into the vibrant and tantalizing world of Japanese cuisine with Yukari Sakamoto's captivating book, Food Sake Tokyo. Discover the stories, flavors, and traditions behind this exquisite culinary art as you explore the heart of Tokyo's food scene. With over 300 pages of stunning photography and insightful commentary, this comprehensive guide will inspire and enlighten food enthusiasts, chefs, and travelers alike.
So, whether you're a beginner or a seasoned gourmand, Food Sake Tokyo promises to delight your senses and spark your culinary imagination. Experience the unforgettable flavors of Japan through the pages of this exquisite book.
-
Authors: Yukari Sakamoto
-
Published Date: July 13, 2010
-
Page Count: 306.0
-
Print Type: BOOK
-
Categories: Business & Economics
-
Maturity Rating: NOT_MATURE
-
Language: en
Enjoy for Free at Amazon Audible
➡️ Enjoy for Free on Amazon Kindle Unlimited
2. Momofuku
A Cookbook
Momofuku: A Cookbook is an unforgettable journey into the world of the acclaimed chef and the culinary sensation that revolutionized the food scene. This book, a New York Times bestseller, has seen over 200,000 in print, sharing the history, recipes and the story behind the chef and cuisine that forever changed the culinary landscape.
Known for its distinct name, Momofuku now resonates with the award-winning restaurants bearing the same name in several cities: New York, Toronto, and Sydney. The author, David Chang, recounts his transformation from an unassuming rising star to a culinary maestro, with a tale marked by unexpected successes and failures – all shared with his characteristic candor.
Chang's cooking revolves around the fusion of Asian flavors with impeccable ingredients, with mastery being demonstrated in humble ramen noodles and unwavering devotion to pork. The book's 584 pages offer readers the chance to experience the coveted dishes served at any Momofuku location, including the iconic pork buns.
This book is more than a recipe book, it's a must-read for anyone with an unquenchable love for food. Delve into the culinary history, relish in the recipes and immerse yourself in the story of Momofuku – the food movement that's changed the way America and beyond, experience food.
-
Authors: David Chang, Peter Meehan
-
Publisher: Clarkson Potter
-
Published Date: October 26, 2010
-
Page Count: 584.0
-
Print Type: BOOK
-
Categories: Cooking
-
Maturity Rating: NOT_MATURE
-
Language: en
Read Free via Amazon Kindle Unlimited
[A Cookbook]
Discover the delightful world of Japanese noodles with celebrated chef Takashi Yagihashi in his cookbook, Takashi's Noodles. Over 75 recipes take you on a journey through traditional and inventive hot and cold noodle dishes that perfectly blend Japanese comfort food with modern twists. This expert culinary guide offers a unique fusion of flavors drawn from the chef's experience cooking in the Midwest and his youth in Japan.
Whether you're a noodle enthusiast or a novice in the kitchen, Takashi's passion for noodles, ranging from Aje-Men to Zaru, will inspire you to create mouthwatering dishes that are both comforting and sophisticated. Join a renowned chef on this culinary adventure and savor the rich flavors of Japanese noodles like never before. "Noodle fans with a stocked pantry will find plenty to slurp about. " --Publisher's Weekly.
-
Authors: Takashi Yagihashi, Harris Salat
-
Publisher: Ten Speed Press
-
Published Date: June 22, 2011
-
Page Count: 457.0
-
Print Type: BOOK
-
Categories: Cooking
-
Maturity Rating: NOT_MATURE
-
Language: en
➡️ Stream for Free at Amazon Audible
📖 Explore Free with Amazon Kindle Unlimited
Discover the beauty and simplicity of Japanese farm food with "Japanese Farm Food" by Nancy Singleton Hachisu. This beautifully crafted recipe book offers readers a delightful glimpse into life on a Japanese farm, drawing readers in with personal stories and over 100 stunning photographs.
With 135 delectable recipes, "Japanese Farm Food" provides a comprehensive introduction to the ingredients, techniques, and equipment required for creating authentic and delicious Japanese dishes. This book is perfect for both beginners and experienced cooks, providing a unique and immersive experience that will transport you to the heart of a Japanese farm.
Don't miss out on this must-have culinary gem!
-
Authors: Nancy Singleton Hachisu
-
Publisher: Andrews McMeel Publishing
-
Published Date: September 04, 2012
-
Page Count: 403.0
-
Print Type: BOOK
-
Categories: Cooking
-
Maturity Rating: NOT_MATURE
-
Language: en
📘 Enjoy for Free @ Kindle Unlimited
Quick and Easy Dishes to Prepare at Home
Discover the secrets of delectable, homemade Chinese takeout dishes with "The Chinese Takeout Cookbook" by Diana Kuan. Inside this comprehensive guide, Kuan offers over 80 mouthwatering recipes - from appetizers and mains to noodle and rice dishes - all easy to follow and without any MSG.
Learn how to stock your pantry, season a wok, master the trifecta of ginger, garlic, and scallions, and perfect egg roll and dumpling wrapping for any occasion. Don't forget the delicious sweet treats for Chinese celebrations!
With engaging sidebars highlighting helpful notes, cooking tidbits, and fascinating food history, this book is the perfect reason to put down the takeout menus and start cooking.
-
Authors: Diana Kuan
-
Publisher: Ballantine Books
-
Published Date: December 11, 2012
-
Page Count: 383.0
-
Print Type: BOOK
-
Categories: Cooking
-
Maturity Rating: NOT_MATURE
-
Language: en
📢 Stream for Free at Amazon Audible
📖 Enjoy for Free at Kindle Unlimited
Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
Embark on a culinary journey through the vibrant streets and kitchens of Tokyo and beyond with "Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond" by Tadashi Ono and Harris Salat. This mouthwatering cookbook features over 100 recipes that introduce Japanese comfort food to American home cooks, showcasing new ingredients, techniques, and the fascinating origins of popular dishes like gyoza and tempura.
From ramen and soba to lesser-known delights such as wafu pasta and tatsuta-age, this collection will inspire you to create irresistible, flavor-packed dishes for friends and family. With step-by-step photography and instructions, you'll soon be mastering Japanese comfort food classics in your own home.
Join Ono and Salat on an exploration of the global influences behind these beloved dishes, capturing the energy and essence of this cuisine in everyday life. With 258 pages of culinary delights, "Japanese Soul Cooking" is the perfect addition to any home cook's library.
-
Authors: Tadashi Ono, Harris Salat
-
Publisher: Ten Speed Press
-
Published Date: November 05, 2013
-
Page Count: 258.0
-
Print Type: BOOK
-
Categories: Cooking
-
Maturity Rating: NOT_MATURE
-
Language: en
📖 Explore for Free @ Kindle Unlimited
7. L.A. Son
My Life, My City, My Food
Embark on a culinary journey through the diverse neighborhoods of Los Angeles with L. A. Son, a cookbook and memoir by Roy Choi, creator of the revolutionary Korean-Mexican street food truck Kogi.
Explore the city's vibrant cultural collisions as Choi takes you from fragrant pho in hidden casinos to Jewish deli classics in the Jewelry District. Discover recipes that fuse the overlapping traditions and flavors of L. A. , from Korean fried chicken to tempura potato pancakes.
L. A. Son captures the spirit of the city that shaped the chef and tells the unlikely tale of a Korean American kid transformed into a celebrated chef.
-
Authors: Roy Choi, Tien Nguyen, Natasha Phan
-
Publisher: Harper Collins
-
Published Date: November 05, 2013
-
Page Count: 502.0
-
Print Type: BOOK
-
Categories: Cooking
-
Maturity Rating: NOT_MATURE
-
Language: en
➡️ Explore for Free from Amazon Kindle Unlimited
A Guide to Japan's Best Drinks and Drinking Establishments
"Unveiling Japanese Delights: A Journey into Japan's Finest Drinks and Bars" is your ultimate companion for any traveler aiming to immerse themselves in the vibrant world of Japanese drinking spots. Authored by Chris Bunting in 2014 under Tuttle Publishing, the book invites you on an exhilarating exploration of Japan's bustling nightlife, venturing from the bustling Tokyo streets to the tranquil corners of Kyoto.
Within "Unveiling Japanese Delights," you will discover detailed profiles of Japan's finest sake, shochu, awamori, beers, wines, and Japanese whiskies. This comprehensive guide also provides expert recommendations on the top brands to try and those to steer clear from, while offering essential insights into where to savor each drink. Whether you're an accomplished bar-hopper or a first-time Japanese visitor, "Unveiling Japanese Delights" is your essential guide to uncovering the country's most thrilling and exceptional drinking destinations.
Featuring over 120 richly illustrated reviews of Japan's top bars, "Unveiling Japanese Delights" offers expert guidance on both the top drinking spots and the most efficient way to navigate Japan's diverse landscape. Additionally, Chris Bunting shares helpful tips on navigating the language and customs of Japanese nightlife, ensuring a seamless and unforgettable adventure for you and your companions.
Whether you're an experienced globe-trotter or a budding Japanese traveler, "Unveiling Japanese Delights" is an indispensable guide to unlocking the country's most captivating and extraordinary drinking establishments. Dive into the pulsating world of Japanese bars and beverages, and let "Unveiling Japanese Delights" be your trusted partner for an unforgettable journey.
-
Authors: Chris Bunting
-
Publisher: Tuttle Publishing
-
Published Date: January 14, 2014
-
Page Count: 277.0
-
Print Type: BOOK
-
Categories: Travel
-
Maturity Rating: NOT_MATURE
-
Language: en
🎧 Stream for Free from Amazon Audible
➡️ Enjoy for Free on Amazon Kindle
40 Traditional Recipes and Modern Makeovers of the Classic Japanese Broth Soup
Unleash your inner chef with the Ramen Fusion Cookbook - a culinary treasure showcasing 40 traditional and modern fusion recipes for the perfect flavor-packed ramen soups! From Korean to Thai to Mexican, discover an exquisite blend of innovative and inspired cuisine. With step-by-step guidance, learn the art of creating a mouthwatering broth base, hand-made noodles, and how to assemble dishes to impress your loved ones.
Dive into the world of spices, seasonings, and oils to personalize your dishes and take your cooking game to the next level. With 413 pages of vibrant full-color photography and expert tips, the Ramen Fusion Cookbook is your ultimate guide to ramen mastery.
-
Authors: Nell Benton
-
Publisher: Penguin
-
Published Date: November 02, 2015
-
Page Count: 413.0
-
Print Type: BOOK
-
Categories: Cooking
-
Maturity Rating: NOT_MATURE
-
Language: en
Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
"Culinary Chronicles: A Taste of Japan" by Ivan Orkin, in conjunction with Chris Ying, is an indispensable read for those who wish to delve into the captivating and delectable realm of Japanese cuisine. As a celebrated Chef's Table sensation and revered "ramen virtuoso," Ivan Orkin offers an exclusive perspective on Japanese culinary arts, making it approachable and relatable for American home cooks.
From ramen to tempura, sushi to okonomiyaki, this enthralling cookbook showcases a diverse array of recipes that highlight the rich flavors and techniques of Japanese gastronomy. Catering to a multitude of skill levels, from novices to seasoned chefs, this book enables everyone to recreate the exquisite taste of authentic Japanese cuisine in their own homes.
More than just a compilation of recipes, "Culinary Chronicles: A Taste of Japan" is a culinary odyssey brimming with enthralling stories, personal anecdotes, and cultural insights that provide a profound understanding of the food and the people behind it. Ivan Orkin, an unyielding outsider with an insatiable desire for Japanese cuisine, shares his distinctive journey and experiences, transforming the book into an entertaining and edifying read.
With its 259 pages and visually alluring design, "Culinary Chronicles: A Taste of Japan" is an inviting and practical guide to Japanese cooking. Whether you're a skilled chef or a curious gourmand, this book will ignite your passion to uncover the tantalizing world of Japanese cuisine and embrace its vibrant culinary culture.
-
Authors: Ivan Orkin, Chris Ying
-
Publisher: Rux Martin/Houghton Mifflin Harcourt
-
Published Date: July 13, 2019
-
Page Count: 259.0
-
Print Type: BOOK
-
Categories: Cooking
-
Maturity Rating: NOT_MATURE
-
Language: en
🔊 Enjoy for Free with Amazon Audible
➡️ Explore for Free via Kindle Unlimited
Simple Meals, Authentic Flavors
Discover the authentic flavors of Japanese cuisine with "Japanese Home Cooking, " a beautifully photographed and inspiring guide filled with 100+ recipes for seasoned cooks and beginners alike. Author Sonoko Sakai uses high-quality, seasonal ingredients in simple preparations, guiding readers through the fundamentals of Japanese cooking, from mastering the flavors of dashi and pickles, to making noodles and perfecting the art of cooking rice.
This essential guide is divided into sections based on meal times and food categories, including breakfast, vegetables and grains, meat, fish, noodles, dumplings, and savory pancakes, as well as sweets and beverages. From classic dishes like Kenchin-jiru and Temaki Zushi to more inventive creations like First Garden Soba Salad and Amazake Ice Pops, "Japanese Home Cooking" explores the rich and diverse world of Japanese home cooking.
Stunning photographs by Rick Poon accompany anecdotes of food purveyors in California and Japan, creating a generous and authoritative resource that will captivate home cooks of all levels. Dive into the delightful world of Japanese cuisine and expand your culinary horizons with this invaluable and beautifully crafted guide.
-
Authors: Sonoko Sakai
-
Publisher: Shambhala Publications
-
Published Date: November 19, 2019
-
Page Count: 306.0
-
Print Type: BOOK
-
Categories: Cooking
-
Maturity Rating: NOT_MATURE
-
Language: en