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The Top 21 Rice Cakes: Healthy and Delicious Snacks for On-the-Go

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If you're in the search for a scrumptious, light treat that won't burden you with unwanted feelings of heaviness, then rice cakes could very well be the perfect match for your palate. In this article, we will delve into some of the finest rice cakes available on the market today, ranging from the traditional to the more intriguing taste combinations. So, whether you're an experienced rice cake enthusiast or a novice trying your hand at these delightful delights, get ready to embark on a flavorful journey through the realm of rice cakes and their diverse assortment of culinary delights!

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Reviews

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The moment I tried these Quaker Large Rice Cakes in Caramel, I knew I was in for a treat. As a health-conscious snacker, I appreciate that they are made with whole grain brown rice and baked to crispy deliciousness. The perfect amount of crunch, combined with a subtle saltiness, made them a delightful snack on their own.

However, what really stood out was the versatility of these rice cakes. I loved topping them with my favorite peanut butter, jelly, or jam, or even enjoying them plain as a delicious and satisfying alternative to traditional junk food. The variety of flavors available, such as apple cinnamon and white cheddar, made them a perfect choice for any snacking occasion.

One downside was the ease with which they could break, but overall, the high-quality ingredients and flavors more than made up for this minor inconvenience. The Quaker Large Rice Cakes in Caramel are a fantastic snack, not just for their great taste, but also for their health benefits and filling properties. I would highly recommend adding them to your daily snack rotation for a delicious, guilt-free treat.

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Quaker Rice Cakes are the ultimate snacking treat! With an irresistible mix of flavors from white cheddar to garlic onion, these crunchy delights pack a punch of flavor and a satisfying texture. While some may argue that these rice cakes are a little lightweight and crumbly, others enjoy their versatility and portability. Whether used as a salty snack or a guilt-free treat, these rice cakes certainly deliver that perfect snacking moment.

The Quaker Rice Cakes have become a staple for many due to their convenience, taste, and guilt-free calories. However, some users have reported missing packets and a lack of seasoning on particular flavors. Overall, the Quaker Rice Cakes, in the white cheddar variety, have earned a favorable rating and remain a popular choice for those seeking healthy, delicious snacks.

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Experience the simple goodness of Mother's Whole Grain Rice Cakes in the delightful Plain Salted flavor. With a wholesome and satisfying crunch, these cakes boast an ample supply in a case containing twelve 4.5 oz packs. Made with whole grains, they offer a light and crispy texture that's elevated by a touch of salt.

Perfect for snacking on their own or with your favorite spreads and dips, these versatile treats provide 8g of whole grain per cake and are a guilt-free option at just 35 calories per cake. Delight in their straightforward charm and enjoy a scrumptious crunch with every bite.

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I've recently started snacking on Quaker's Rice Cakes, Salt Free variant. As someone who's always conscious about healthy eating choices, these rice cakes have been an excellent addition to my daily routine. These crispy cakes are made with whole grain brown rice, providing a guilt-free crunch that's quite satisfying.

One of the most surprising aspects of this product is its subtle yet flavorful taste. The lack of added salt really highlights the natural goodness of the rice, making each bite enjoyable. I particularly appreciate the Apple Cinnamon flavor, which offers a delightful balance of apple and cinnamon. It makes a perfect snack, whether you're looking for something light or something to satisfy your sweet tooth.

However, the salt-free aspect also comes with its drawbacks. Since there's no added salt, it might not be for everyone who's used to a standard, salty snack. It's also important to note that these rice cakes can be quite delicate, so it's best to handle them with care to avoid breaking them.

In conclusion, Quaker's Rice Cakes, Salt Free variant is a refreshing and tasty choice for those who want to switch up their snacking routine. While it doesn't have the traditional saltiness that some may be accustomed to, it still offers a delightful crunch and a touch of natural sweetness that's truly satisfying.

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I've been a fan of Japanese rice cakes for a while now, and let me tell you, the Shirakiku Rice Cakes have taken my love for them to a whole new level. The soft and chewy texture of these rice cakes is simply addictive, and the white bean filling takes it to another dimension of flavors.

But what makes these rice cakes stand out is the combination of red and green beans they come with. The red bean is exceptionally sweet, while the green bean offers a taste that's hard to find in other products. It's these unique flavors that make these rice cakes a standout in the market.

Being a product of Japan, you can expect nothing but top-quality ingredients, and these rice cakes don't disappoint. The combination of ingredients, their quality, and flavor make Shirakiku Rice Cakes a must-try for any rice cake lover.

However, a minor drawback is that these rice cakes come in a single ounce package, which might not be sufficient for those looking for a larger portion. But overall, Shirakiku Rice Cakes are a delight to munch on and are worth every bite!

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In my quest for delicious and authentic Korean dishes, I stumbled upon these ready-to-cook Assi Rice Cake Strips. As a lover of Tteokbokki, I welcomed the opportunity to add a traditional ingredient to my meals.

Cooking was as easy as following the package instructions for a quick and warm side dish. The subtle glutenous texture provided both an interesting and delectable contrast to my everyday cuisine. These rice cakes deserve a place in every kitchen for their versatility and tasty treats they produce.

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Recently, I had the chance to try O'Food's Original Tteokbokki Rice Cakes, and let me tell you, it was an experience. I was pleasantly surprised by the perfect balance of chewiness and texture, while the gochujang sauce provided the savory, spicy, and addictively delicious flavor that I had heard so much about. This is the kind of meal you can easily make for busy days - it only takes three minutes to cook!

Apart from the delightful taste, I was also impressed by the range of ingredients you could add in to make it unique to your preference. Whether you prefer to have it creamy with some cheese or mix in ramen noodles for added substance, the options are endless, and it always turns out as flavorful and satisfying as expected.

However, while I enjoyed the meal, I noticed the product only has one serving per bag, which could be a limiting factor for people who may prefer larger portions. Still, it is a small price to pay for the convenience and taste that comes with this dish.

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I recently had the opportunity to try Fusion Select Korean Rice Cakes, and let me tell you, it was a delightful experience! These rice cake sticks make the perfect base for classic tteokbokki and other delicious Korean street food dishes.

The chewy texture of the rice cakes complements the savory flavors of the dishes wonderfully, providing a satisfying and authentic taste. Plus, it's great to know that these tteokbokki are made without gluten or any chemicals, making them a healthier choice for me and my family.

I appreciate the ease of preparation too - after washing the rice cakes, boiling water for just three minutes, and you're ready to go. And with 11 servings in a package, these rice cake pasta make for an excellent value for anyone looking to stock up their pantry.

Overall, I highly recommend Fusion Select Korean Rice Cakes for anyone looking to add some excitement to their Korean cuisine.

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I recently tried Yissine Rice Cakes in my quest to make a delicious bowl of Topokki. The sterilization process using ethanol seemed to be the answer. These rice cakes are made in Korea and provide a variety of beneficial vitamins and minerals, including 11% of our daily iron intake and 5 grams of protein per serving.

Upon opening the package, I noticed a mild, slightly alcoholic scent. It was a bit off-putting at first, but the product itself is safe to consume. The odor quickly dissipated as I prepared my Topokki, leaving only the satisfying, crisp texture of the rice cakes behind.

The serving size of just 3.5 oz provided a perfect amount to complement my dish, and at 209 calories per serving, it was a guilt-free snack option. However, the high sodium content (20mg or 1% of our daily requirement) might be a concern for some.

Overall, I found Yissine Rice Cakes to be a unique and flavorful addition to my Topokki recipe, despite the mild alcohol scent upon opening.

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Indulge in the rich, authentic flavor of Hansang Tteokbokki Rice Cake, a mouthwatering Korean street food that's both comforting and delectable. With its chewy, soft rice cakes swimming in a savory, spicy sauce, this 500g pack is perfect for snacking on the go or serving as a main dish.

While it may be a frozen item upon arrival, simply defrost it to reveal the delightful tastes of Korea in every bite.

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Get a taste of Japan with these authentic Sato No Kirimochi Rice Cakes! These delightful blocks of chewy mochi are made from pounded glutinous rice, without any added preservatives or artificial ingredients.

With just the right amount of squish, grill, boil, or even use them in soup or with azuki sweet bean paste - they're versatile and perfect for any occasion. The individual packaging ensures freshness, and once opened, they don't require refrigeration, making them a convenient and tasty treat.

At 400g per package, you'll have plenty to share, and with a 4.9-star rating and 170 reviews, you can trust that these rice cakes will satisfy your cravings.

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Meet the scrumptious Quaker Large Rice Cakes, a 6-piece variety pack comprising three mouth-watering flavors: Cheddar, Apple Cinnamon, and White Cheddar. This delicacy, which is gluten-free, is a healthy and delectable choice, perfect for any situation. Crafted using whole grain brown rice and baked to crisp perfection, these Quaker rice cakes provide a satisfying crunch and a harmonious blend of flavors that will undoubtedly delight the whole household.

Whether you're seeking a speedy breakfast, an afternoon bite, or a light dinner, the Quaker Large Rice Cakes are a versatile and sumptuous option that will keep you content and nourished throughout the day.

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I recently gave the Hansang Tteokbokki Rice Cake a try, and it was an exciting experience. Living in Melbourne, I had the chance to order a chilled product that's only available for my area. The packaging was simple yet elegant, with detailed instructions on defrosting the rice cakes if necessary.

The moment I took my first bite, I was blown away by the soft and chewy texture of the rice cakes. The spicy and savory sauce added just the right amount of flavor, making it a delightful treat. Despite it being a frozen item, the taste was still incredibly authentic and reminiscent of street food I've had in Korea.

However, there were a couple of things that could be improved. The fact that it's only available in Melbourne Metro Areas might be a downside for those outside that area. Also, the 2.2lb pack was quite large for a rice cake dish, making it difficult for just one person to finish.

Overall, I'd highly recommend the Hansang Tteokbokki Rice Cake to anyone craving a taste of Korea's comfort food. Its unique texture and flavor make it a memorable snack or main dish, even if it's only available in Melbourne.

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Indulge in the delectable world of Quaker Oats Caramel Rice Cakes - the guilt-free, low-calorie snack that brings enjoyment to gluten-free enthusiasts. With each 50-calorie, 5-gram whole grain treat, you'll find three scrumptious flavors: Caramel, Apple Cinnamon, and White Cheddar. These high-quality rice cakes cater perfectly to those seeking a balanced diet, while offering a diverse range of snacking options. Ideal for ages young and old, they are conveniently designed for on-the-go enjoyment, making them a top pick for guilt-free snackers.

Although the Quaker Oats Caramel Rice Cakes do come with a higher price tag for a 7-ounce bag, their appealing flavors and low-calorie composition make them a popular choice for many. Despite the cost, these rice cakes continue to be a preferred snack option for those craving a satisfying treat in their hectic lifestyles.

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Savor the bold flavors of Quaker Oats' Everything Rice Cakes, a delightful treat perfect for any time of day. These rice cakes, reminiscent of your favorite everything bagel, are packed with mouth-watering spices, making them a sensation for snacking or even a meal on the go.

Each cake contains just 50 calories and 5 grams of 100% whole grains, ensuring a satisfying, guilt-free snack experience. Baked with a tantalizing combination of seasonings, you'll find yourself reaching for these tasty treats again and again.

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I recently tried Quaker's Garden Tomato & Basil Rice Cakes, and let me tell you, they did not disappoint! This savory snack is perfect for satisfying those late-day cravings without any guilt. The tomato and basil combo is a delightful combination that adds a burst of flavor to your snacking routine.

One of the standout features of these rice cakes is their crunchiness - they are popped to crispy perfection, and the texture really enhances the overall experience. Moreover, I appreciate that they are made with the goodness of whole grain brown rice.

However, I also noticed that the sodium content is a bit higher than I would have liked. Although it's not a deal-breaker for me, those who are more health-conscious might want to keep that in mind while enjoying these tasty treats.

Overall, I am very satisfied with Quaker's Garden Tomato & Basil Rice Cakes. They are a delicious, crunchy snack that brings a burst of flavor to your day, and I can't wait to try more of their flavors available in the market.

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Experience the delightful crunch of Quaker's rice cakes, coated in a sweet caramel flavor. These gluten-free treats boast 5g of whole grains and contain just 50 calories per serving, making them a guilt-free indulgence.

Made with whole grain brown rice and a variety of delicious flavors, they're perfect for satisfying your snack cravings. Just be cautious not to heat these in your toaster or microwave, as per the instructions.

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Bake up something savory with Quaker's rice cakes, light as a whisper yet packed with a crunch. Delightfully made of whole grain brown rice, each bite is a symphony of delightful flavors, best enjoyed with a splash of salt. And the best part? They're gluten-free, meaning they're a delicious snack for everyone!

Made from the finest whole grain brown rice, these rice cakes are as additive-free as they come. With a total of 35 calories per serving, they're a perfect, guilt-free treat for your everyday snacking. Gluten-free, they offer the satisfaction of a crunch without compromise.

Despite the minor inconveniences of price and some difficulties in checkout, these Quaker rice cakes are a standout product. Perfectly baked and packed with the crisp taste everyone desires in a snack, they're quite the kitchen staple. So much so, they may even find their way to your dinner table! Give 'em a try and let the unparalleled crunch and mouthwatering flavor of these delectable rice cakes surprise you.

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Indulge in the delightfully scrumptious world of Quaker Rice Cakes, a guilt-free snack brimming with the rich flavor of whole grain brown rice. Crafted with precision and care, these crunchy delights offer a perfect harmony of taste and texture, making them an irresistible companion for any snacking occasion.

The irresistible chocolaty taste of these rice cakes is bound to satiate your sweet cravings while the delectable crunch provides a satisfying snacking experience. Whether you choose to pair them with your favorite fruit or enjoy them independently, Quaker Rice Cakes offer a delightful variety of options that cater to your unique palate.

Quaker Rice Cakes are made with high-quality ingredients, boasting whole grain brown rice as its primary component. This means that each bite offers not only a delectable taste but also a nutritious snack that you can enjoy guilt-free. The presence of low cholesterol, no artificial colors, and a serving size of just 60 calories make these rice cakes an excellent choice for those seeking a healthier snack option.

One of the distinguishing features of Quaker Rice Cakes is their versatility. They make for an excellent option when consumed as a standalone snack or when paired with a variety of complementary ingredients like peanut butter, fruits, or even yogurt. Their crispy texture provides a satisfying crunch that perfectly balances their sweet flavor.

However, one potential drawback of these rice cakes is their tendency to go stale quickly, even when stored properly. This factor, while not a major concern, may necessitate careful attention to ensure that each rice cake retains its delectable crunch and flavor. Additionally, these rice cakes are not recommended for toasting or microwaving, which may be a limitation for those seeking a quick and easy snack preparation option.

Overall, Quaker Rice Cakes offer a delectable combination of taste, texture, and nutrition, making them an enticing choice for those seeking a healthier snack option that doesn't compromise on flavor. Their rich chocolaty taste and irresistible crunch provide an enjoyable and satisfying snacking experience that is well worth exploring.

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The Quaker Rice Cakes selection features a delectable variety pack that includes six bags of large, crispy rice cakes in a range of popular flavors. Crafted using whole grain brown rice, these delectable treats are an excellent choice for snacking or incorporating into a meal. Each cake has 50 calories, making it a fantastic option for those who are conscious of their dietary intake. They are also devoid of gluten and taste exquisite on their own or paired with your preferred spread. Included in this assortment are three flavors: White Cheddar, Caramel Corn, and Apple Cinnamon.

One of the standout qualities of these rice cakes is their adaptability. They can be savored by themselves or combined with myriad toppings such as nutty peanut butter, sweet jelly, or fruity jam. The rice cakes boast a delightful crispiness and freshness, making them a delightful snack for countless occasions. Moreover, they are conveniently packed in resealable bags, ensuring their freshness from start to finish.

While they may be somewhat crumbly, rendering them tricky to dip into some toppings or spreads, this characteristic does not mar their overall allure. With a stash of these Quaker Rice Cakes in your pantry, you have a wholesome and appetizing snack option at your disposal for any time of the day.

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For those who love the sweet and spicy flavors of Korean cuisine, the Yopokki Buldak Tteokbokki 2Pack Korean Rice Cakes are a must-try. These chewy rice cakes are infused with a tangy, spicy-sweet sauce that makes them a delightful treat for any occasion. The simple preparation process ensures that you can enjoy them in minutes, making them a perfect snack for busy days.

With its soft texture and unique taste, this dish stands out from other rice cakes, providing a satisfying and delicious culinary experience. However, there are a few precautions to be mindful of during preparation, including removing the deoxidizer and ensuring the lid is not completely closed during microwave cooking.

For those who appreciate experimenting with flavors, the Buldak Tteobokki rice cakes offer a versatile base that can be customized with an assortment of toppings and ingredients, such as eggs, tomatoes, broccoli, and shrimp. And for an extra kick of flavor, try adding fried Vienna sausages and half-boiled eggs, then top it off with chopped chives and Parmesan cheese for a truly scrumptious experience.

Overall, the Yopokki Buldak Tteokbokki 2Pack Korean Rice Cakes are a delightful and unique addition to any snack lover's collection, offering a taste of Korea in every bite.

Buyer's Guide

Rice cakes are a versatile and delectable snack that can be savored in numerous ways. Whether you like them for your breakfast, a mid-day munch, or as part of a wholesome treat, there is a rice cake flavor to tantalize your taste buds. But with an abundance of alternatives available, it may be challenging to determine which ones to sample. This buyer's guide offers helpful information to assist you in making an educated decision about the ideal rice cakes that align with your lifestyle and preferences.

Key Factors to Contemplate

When perusing rice cakes, take into account the following facets to guarantee you procure the most excellent product for your wants and tastes. These aspects encompass flavor alternatives, texture, sweetness, and nutritional profile. Prioritizing these criteria will aid you in making a selection that satisfies your specific necessities.

Flavor Assortments

Rice cakes come in a myriad of flavors, thereby enabling you to find one that resonates with your palate. Renowned variants include plain, caramel, chocolate, fruits, and even seasonal offerings. Seek out brands that provide a comprehensive selection of flavors, enabling you to discover your favorite choice or enjoy something novel in every instance.

Texture

The texture of rice cakes is a vital element to mull over. You may prefer a crunchier or softer consistency according to your preference. Ensure to read the product description or customer feedback to ascertain if the texture aligns with your desired outcome. Some brands might even offer varying textures within their product line, so make sure to look into that as well.

Sweetness

Rice cakes can range from subtly sweet to incredibly sweet. Ascertain your preferred level of sweetness by glancing at the nutritional particulars or searching for distinct markings on the packaging. This will assist you in finding the optimal equilibrium between taste and wellness for your requirements and preferences. Certain brands also provide sugar-free or reduced-sugar alternatives to cater to those seeking to minimize their sugar consumption.

FAQ

What are rice cakes?

Rice cakes are a type of snack made primarily from rice flour. They are baked and sold in a variety of flavors, including cinnamon, honey, and plain. They are typically enjoyed for their crispy texture and low-calorie content. They are also known for being a gluten-free and vegan option, making them suitable for people with specific dietary needs.

Rice cakes can be found in a variety of sizes, and some even come in the shape of rice cakes. They are often consumed as a healthy snack, but they can also be used as a crunchy topping for salads or as a bread substitute for sandwiches. Despite their plain appearance, they are versatile and can be enjoyed in many different ways.

Why are rice cakes a popular snack?

Rice cakes have gained popularity as a snack due to their low calorie and gluten-free nature. They are often considered a healthier alternative to traditional snack foods such as chips, cookies, or candy bars. They are also a great option for people with dietary restrictions or allergies, as they are made from rice flour and do not contain any dairy or wheat products.

Moreover, rice cakes have a unique crunchy texture that is enjoyed by many. They can be enjoyed as is, or topped with a variety of spreads or toppings, such as peanut butter, cheese, or chocolate. Some people even consider them a low-carb alternative to bread, which can make them an appealing option for those watching their carb intake.

How are rice cakes made?

Rice cakes are made using rice flour, water, and sometimes a variety of additional ingredients, such as sugar, salt, or flavorings. The ingredients are mixed together to create a batter, which is then poured into molds. The molds are then baked at a high temperature to create the crispy texture that is characteristic of rice cakes.

The specific ingredients and methods used to make rice cakes can vary depending on the brand. However, most rice cakes are made using a combination of rice flour, water, and additional flavoring agents to give the rice cakes their unique flavor. Once baked, they are typically packaged and sold in sealed bags to maintain freshness.

What are the benefits of eating rice cakes?

Rice cakes have several benefits that make them an appealing option for snacking. They are low in calories, typically containing less than 100 calories per serving. They are also gluten-free, making them a suitable option for people with celiac disease or gluten intolerance. Additionally, they are a vegan option, making them a suitable snack for people following plant-based diets.

Rice cakes can also be enjoyed by people who are watching their carb intake, as they are lower in carbs than traditional snack foods like chips or cookies. They are a versatile snack that can be enjoyed as is, or used as a crunchy topping for salads or as a bread substitute for sandwiches. Many people also enjoy the unique crunchy texture of rice cakes, which sets them apart from other snack options.

What are some tips for storing rice cakes?

Rice cakes should be stored in a cool, dry place to maintain their crisp texture. They should be kept in an airtight container or sealed bag to prevent them from becoming stale or moist. It is best to consume rice cakes within a few days of opening the package, as they can lose their crunchy texture over time.

Rice cakes should be kept away from direct sunlight and heat sources, as this can cause them to spoil or lose their quality more quickly. In general, it is best to store rice cakes in a cool, dry place like a pantry or cupboard. If you prefer to store them in the refrigerator, make sure to remove them from the cold temperature a few hours before eating to allow them to return to room temperature and soften up slightly.

What are the different types of rice cakes available?

There are many different types of rice cakes available, with various flavors, sizes, and textures. Some popular types of rice cakes include cinnamon, honey, and plain. Cinnamon and honey rice cakes are often flavored with cinnamon or honey, giving them a sweet and spicy flavor. Plain rice cakes, on the other hand, have a mild, slightly sweet flavor that is enjoyed by many.

There are also different sizes of rice cakes available, including mini, small, and large. Mini and small rice cakes are often used as a crunchy topping for salads, while large rice cakes are a classic snack option that can be enjoyed on their own or with a variety of toppings. Some brands even make rice cakes in the shape of rice cakes, giving them a unique and playful look that is sure to please.

As an Amazon Affiliate™, I earn from qualified purchases at no cost to you

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