Slowcooker beef crockpot

slowcooker-beef.md

Source: common knowledge, Binki’s experience, loosely based on instructions from crockpot/slowcooker thing.

Ingredients

• 2 bay leafs/leafs
• celery
• 0.5lb bacon (or just get smallest package, preferrably uncured)
• 2lb beef (chuck roast without much fat or top round steak, best to choose cheaper)
• 1 cup sake
• 2tsp ground black pepper
• 3 redskin potatoes peeled sliced or 2 brown potatoes peeled sliced
• 2 carrots peeled sliced
• 2 (yellow/medium) round onions peeled sliced
• 3 cloves garlic peeled sliced

Instructions

1. Take celery and separate from base.
2. Trim and wash celery well to ensure there is no sand/dirt.
3. Trim and peel all other vegetables.
4. Slice all vegetables.
5. Place all vegetables on bottom of the crockpot from bottom up: potatoes, carrots, celery, onions, garlic.
6. Add spices (bay leafs, black pepper).
7. Add beef.
8. Add bacon.
9. Pour over sake.
10. Cook on low for 8 hours.