biscuitvile/artichoke

## artichoke
Preheat oven to 400 degrees
1 box thawed, frozen spinach
1 can artichokes
2/3 cup tofutti better than sour cream
Full container of tofutti better than cream cheese
1 tbsp minced garlic (slightly less if freshly minced)
1 tsp salt
pepper to taste
Dump all that good stuff in a casserole dish and mix to combine. Over the top, spread a layer of daiya (I don't usually like daiya but its good here i swear), and a hearty sprinkling of breadcrumbs.
Put that sucker in the oven and bake till it starts to bubble and the daiya browns ever so slightly.
Makes enough for a party, or one very hungry vegan.
	Preheat oven to 400 degrees
	1 box thawed, frozen spinach
	1 can artichokes
	2/3 cup tofutti better than sour cream
	Full container of tofutti better than cream cheese
	1 tbsp minced garlic (slightly less if freshly minced)
	1 tsp salt
	pepper to taste
	Dump all that good stuff in a casserole dish and mix to combine. Over the top, spread a layer of daiya (I don't usually like daiya but its good here i swear), and a hearty sprinkling of breadcrumbs.
	Put that sucker in the oven and bake till it starts to bubble and the daiya browns ever so slightly.
	Makes enough for a party, or one very hungry vegan.