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  • 80 grams (about 1 cup whole beans) coffee
  • 2 cups room temperature water

Makes about 3 iced-coffee

  1. Grind beans coarsely, I used one setting below the coarsest. Mix water and coffee into a container, cover, and let sit for 10 hours.
  2. After, filter the brewed coffee as best you can. The result will be strong, too strong to drink. I suggest diluting with 0.5:1.0 water to brew.
  3. Pour over ice, or, heat.
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