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bkerley/gist:e9990ce83cf961f37ed3d60326ab8d88

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Last active April 8, 2018 02:18
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gistfile1.md
  • 80 grams (about 1 cup whole beans) coffee
  • 2 cups room temperature water

Makes about 3 iced-coffee

  1. Grind beans coarsely, I used one setting below the coarsest. Mix water and coffee into a container, cover, and let sit for 10 hours.
  2. After, filter the brewed coffee as best you can. The result will be strong, too strong to drink. I suggest diluting with 0.5:1.0 water to brew.
  3. Pour over ice, or, heat.
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