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booleangate / !Rib
Last active November 21, 2018 22:42
Rib Roast and Au Jus
View !Rib

Reverse-Sear Rib Roast

I heard you like the maillard reaction. This technique is all about drying out the surface of the meat so that you get an incredible sear right when you're ready to serve.


  • 8 lb rib roast, fat trimmed
  • 2 tablespoon kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2-3 sprigs rosemary, chopped
booleangate /
Last active July 15, 2023 19:26
Salesforce OAuth 2.0 JWT Bearer Token Flow walk-through

Simple made Easy - Rich Hickey

Easy vs Simple

  • Easy: fast, near our understanding, familiar

  • Simple: does one thing

  • Complex: intertwined. Requires knowing or thinking about more things at the same time.

  • Easy is relative

    • Easy for who? Hard for who?
  • Complex is objective