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brendazai

  • Joined Jun 17, 2025
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1. Lake Iain, R., Hooper, L., Abdelhamid, A., Bentham, G., Boxall Alistair, B. A., Draper, A., Fairweather-Tait, S., Hulme, M., Hunter Paul, R., Nichols, G., & Waldron Keith, W. (2012). Climate Change and Food Security: Health Impacts in Developed Countries. Environmental Health Perspectives, 120(11), 1520-1526. https://doi.org/10.1289/ehp.1104424
2. Smith, B. A., Ruthman, T., Sparling, E., Auld, H., Comer, N., Young, I., Lammerding, A. M., & Fazil, A. (2015). A risk modeling framework to evaluate the impacts of climate change and adaptation on food and water safety. Food Research International, 68, 78-85. https://doi.org/10.1016/j.foodres.2014.07.006
3. Tirado, M. C., Clarke, R., Jaykus, L. A., McQuatters-Gollop, A., & Frank, J. M. (2010). Climate change and food safety: A review. Food Research International, 43(7), 1745-1765. https://doi.org/10.1016/j.foodres.2010.07.003
4. Cissé, G. (2019). Food-borne and water-borne diseases under climate change in low- and middle-income countries: Further efforts n