gistfile1.txt

http://postprohibition.com/category/recipes/


THE SPARROW
1 1/2 oz rye
3/4 oz Dolin Dry Vermouth
1/2 oz Campari
1/4 oz Aperol
Bittermens Mole Bitters
Laphroaig rinse
Garnish with orange twist


THE BEARCAT
2 oz Pikesville Rye
1/2 oz Ancho Reyes Chili Liqueur
1/2 oz Cynar
Mezcal rinse
Garnish with an orange twist


LES PAUL
2 oz Corner Creek Bourbon
3/4 oz Cynar
1/2 oz Carpano Antica
1/4 oz of maple syrup (1:1)
Garnish with an orange twist


HIDDEN CHARMS
1 3/4 oz blended scotch
1/2 oz Carpano Antica Sweet Vermouth
1/2 oz Aperol
1/4 oz Nux Walnut Liqueur
1/4 oz of Laphroaig 10 yr
2 dashes of Amargo Chuncho Bitters
Garnish with a lemon twist


A SOUND & PRISTINE HEALTH
1 oz reposado tequila
1 oz of mezcal
1/2 oz of dry vermouth
1/2 oz of sweet vermouth
1/2 oz of Zucca
Barspoon of absinthe
2 dashes of Post Prohibition Pick Me Up Bitters
Garnish with an orange twist


THUS ALWAYS TO TYRANTS
1 1/2 oz Bowman Brothers Small Batch Virginia Whiskey
1/2 oz Smith & Cross Rum
1/2 oz cherry gastrique
1/2 oz Dolin Dry Vermouth
2 dashes Bittercube Lemon Tree Bitters
Garnish with a lemon twist


THE GAUCHO
1 1/2 oz anejo tequila
1/4 oz mezcal
3/4 oz Original Combier
3/4 oz Cynar
4 dashes of Post Prohibition Coffee Bitters
Malbec red wine float
Garnish with an orange twist


MANLY DEEDS WOMANLY WORDS
3/4 oz Smith and Cross Rum
3/4 oz Buffalo Trace Bourbon
1/2 oz lemon juice
1/2 oz Montenegro Amaro
1/2 oz honey syrup (1:1) with chamomile, cloves, and black peppercorns
Dash of Post Prohibition Pick Me Up Bitters
Dash of Angostura Bitters
Top with 2 oz Green Flash West Coast IPA
Garnish with a thyme sprig


JUSTICE FOR ALL
1 1/2 oz Brandy or Cognac
1 oz lemon juice
1/2 oz Combier L’Orange
1/2 oz Montenegro Amaro
1/2 oz honey syrup with chamomile, clove & black peppercorn
Dash of Post Prohibition Pick Me Up Bitters
Dash of Angostura Bitters on top for garnish
Garnish with an orange and lemon twist


ELEPHANT FLIP
1 oz Ramazzotti Amaro
1/2 oz Smith & Cross Rum
1/2 oz Buffalo Trace Bourbon
1/2 oz Demerara syrup
1 tsp pomegranate molasses
4 dashes of Angostura bitters
4 dashes of Xocolat Mole bitters
Pinch salt
Whole egg
Top with an IPA – 1 oz


THE SIX INCH GOLD BLADE
1.5 oz Smith and Cross Rum
.5 oz Punt e Mes vermouth
.5 oz Nardini amaro
.5 oz Campari
1 tsp of Laphroaig
2 dashes of Angostura bitters
1 dash Mole bitters
1 orange twist


THE TROUBLE I’VE BEEN LOOKING FOR
2 oz Apple Brandy
¾ oz Yellow Chartreuse
½ oz Cynar
¼ Sloe Gin
Garnish with a Cherry


SATIN DOLL
2 oz Bulleit Rye Whiskey
1/2 oz Aperol
1/2 oz fresh lemon juice
1/2 oz house made grenadine
1 egg white
6-8 chocolate mint leaves
3 drops of Peychaud’s Bitters for garnish
1 chocolate mint sprig for garnish


GHOST HARDWARE
1 1/2 oz Bluecoat American Dry Gin (Pennsylvania)
3/4 oz Aperol
3/4 oz fresh lemon juice
1/2 oz demerara syrup (2-1)
1/4 oz Marie Brizard White Créme de Cacao
2-3 dashes Angostura Bitters
2 cucumber wheels (not muddled)
1 heavy pinch of salt


BLUEBERRY HILL
2 oz Blueberry infused Plymouth Gin
3/4 oz Dimmi Liquore di Milano
1/4 oz fresh lemon juice
1/4 oz simple syrup
2 bar spoons of blueberry purée
2 dashes of Post Prohibition Orange Bitters
1 egg white
Garnish with absinthe dust


DOROTHY DANDRIDGE
1 1/2 oz pecan bourbon
1/2 oz Amaro
1/2 Lillet Blanc
1/2 oz house made apple cider
1/4 oz honey simple syrup
Garnish with an apple slice


CLOCKWORK
2 oz Buffalo Trace
3/4 oz Lillet Blanc
1/2 oz Amaro Montenegro
Bar spoon of simple syrup


DEATH’S DOOR COCKTAIL
2 oz Death’s Door gin
3/4 oz Lillet Blanc
1/2 oz Averna
1/4 oz Creme de Cassis de Dijon
orange peel


THE MERIDIAN
2 oz Magellan Blue Gin
1/2 oz Amaro Nonino
1/2 oz fresh lemon juice
1/2 oz apple simple syrup
1 sprigs of sage
1 lemon wheel and 1 sprig of sage for garnish
Top with club soda


THE CONCEPTION
2 oz Magellan Blue Gin
1/2 oz maple syrup
2 dashes of Peychaud’s bitters
3 dashes of Post Prohibition orange bitters
Caol Ila rinse
Garnish with a cherry and star anise


THE NORMA JEAN
2 oz gin
1/2 oz Cynar
3/4 oz lemon juice
1/2 oz simple syrup
Handful of mint


ARTEMIS FLOWER
2 oz bourbon
3/4 oz demerara syrup (2:1)
1/2 oz fresh lime juice
1/2 oz Sambuca (Valdez uses Averna)
2 sprigs of fresh thyme
1 strawberry, halved
club soda