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Created July 3, 2013 04:17
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Salt and Pepper Tofu Recipe
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Intro

Salt and Pepper Tofu on Spinach Fettuccini bed Feeds 2 Prep time 5 minutes Cook time 10 minutes

Pasta

Boil 4-5 spinach fettuccini nests in boiling water with salt (to taste) and olive oil (to keep from sticking)

Tofu

Heat skillet to hot and coat with a tablespoon of olive oil. Cube tofu and cook to golden brown, flipping occasionally. Add more olive oil as needed to prevent sticking. Thoroughly coat with salt and fresh ground pepper

Topping

  • Crumbled feta cheese
  • Diced roma tomatoes
  • Diced katamala olives
  • Fresh oregano
  • Squeeze half a lemon, or add lemon juice
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