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Salt and Pepper Tofu Recipe


Salt and Pepper Tofu on Spinach Fettuccini bed Feeds 2 Prep time 5 minutes Cook time 10 minutes


Boil 4-5 spinach fettuccini nests in boiling water with salt (to taste) and olive oil (to keep from sticking)


Heat skillet to hot and coat with a tablespoon of olive oil. Cube tofu and cook to golden brown, flipping occasionally. Add more olive oil as needed to prevent sticking. Thoroughly coat with salt and fresh ground pepper


  • Crumbled feta cheese
  • Diced roma tomatoes
  • Diced katamala olives
  • Fresh oregano
  • Squeeze half a lemon, or add lemon juice
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