Target Hydration: 80%
| Weight | Ingredient | Baker's Percentage | |
|---|---|---|---|
| 782g | Flour | ||
| 393g | "Glenn" wheat flour | 50% | |
| 236g | Einkorn flour | 30% | |
| 157g | King Arthur Bread Flour | 20% | |
| 629g | Water | 80% | |
| 29g | Levain | ||
| 561g | Autolyse | ||
| 280g Beer | |||
| 281g Water | |||
| 39g | Mix | ||
| 34g | Honey | ≈4% | |
| 16g | salt | ≈2% |
| Weight | Ingredient |
|---|---|
| 59g | "Glenn" wheat flour |
| 29g | Water |
| 29g | Sourdough Starter (100% hydration) |
| Total from Recipe | ||
| Flour | 59g | |
| Water | 29g | |
| Effective (starter + addition) | ||
| Flour | 73.5g | |
| Water | 43.5g | |
| Total Weight | 117g | |
| Hydration Ratio | 60% |
| Weight | Ingredient | |
|---|---|---|
| 730g | Flour | |
| 334g | "Glenn" wheat flour | |
| 236g | Einkorn flour | |
| 157g | King Arthur Bread Flour | |
| 561g | Water | |
| 280g | Beer | |
| 281g | Water | |
| 34g | Honey |
| Weight | Ingredient |
|---|---|
| 1308g | Autolyse |
| 117g | Levain |
| 16g | Salt |