Berry White (Blake Skinner,AG Weizen/Weissbier)

bskinner-berry_white

Recipe Specifications
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Boil Size: 6.52 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal   
Bottling Volume: 4.60 gal
Estimated OG: 1.050 SG
Estimated Color: 4.3 SRM
Estimated IBU: 10.7 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 86.2 %
Boil Time: 60 Minutes

Ingredients:
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Amt                   Name        
5 lbs                 Wheat - Red Malt (Briess) (2.3 SRM)       
2 lbs                 Pale Malt (2 Row) US (2.0 SRM)       
1 lbs                 Munich Malt (9.0 SRM)      
1 lbs                 White Wheat Malt (2.4 SRM)            
1.00 oz               Saaz [4.90 %] - Boil 5.0 min     
1.00 oz               Tettnang [3.50 %] - Boil 20.0 min  
1.0 pkg               American Hefeweizen Ale (White Labs #WLP320)     
3.06 lb               Fruit - Blackberry Puree (Primary 1.0 week)
0.25 oz  	      Gelatine (Secondary, 1 day)

Primary: 7 Days
Secondary (clearing): 7 Days
Keg - Natural carb to 2.7 vols: 10 days, 2.1oz table sugar