Session Lager (1-19-2014)

Brewer: Blake Skinner
Asst Brewer: 
Style: Session Lager

Recipe Specifications
--------------------------
Boil Size: 11.45 gal
Post Boil Volume: 11.18 gal
Batch Size (fermenter): 10.00 gal   
Bottling Volume: 9.60 gal
Estimated OG: 1.050 SG
Estimated Color: 16.4 SRM
Estimated IBU: 33.2 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 30 Minutes

Ingredients:
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Amt                   Name                                     Type          #        %/IBU         
10 lbs                Pale Malt (2 Row) US (2.0 SRM)           Grain         1        51.9 %        
5 lbs                 Wheat - Red Malt (Briess) (2.3 SRM)      Grain         2        26.0 %        
2 lbs 8.0 oz          Munich Malt - 10L (10.0 SRM)             Grain         3        13.0 %        
1 lbs                 Special B Malt (180.0 SRM)               Grain         4        5.2 %         
8.0 oz                Caramel/Crystal Malt - 60L (60.0 SRM)    Grain         5        2.6 %         
4.0 oz                Chocolate Malt (350.0 SRM)               Grain         6        1.3 %         
0.75 oz               Galena [13.00 %] - Boil 30.0 min         Hop           7        13.6 IBUs     
0.75 oz               Magnum [14.00 %] - Boil 30.0 min         Hop           8        14.6 IBUs     
0.75 oz               Falconer's Flight [10.00 %] - Boil 10.0  Hop           9        4.9 IBUs