Maple Pale Ale (2014.01.25)

Recipe: Maple Pale Ale
Brewer: Blake Skinner
Style: American Pale Ale
TYPE: Extract

Recipe Specifications
--------------------------
Boil Size: 6.52 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal   
Bottling Volume: 4.60 gal
Estimated OG: 1.066 SG
Estimated Color: 19.7 SRM
Estimated IBU: 41.0 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes

Ingredients:
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Amt                   Name                                     Type          #        %/IBU         
8.0 oz                Caramunich I (Weyermann) (51.0 SRM)      Grain         1        4.5 %         
4.0 oz                Caraaroma (Weyermann) (178.0 SRM)        Grain         2        2.3 %         
6 lbs 9.6 oz          LME Sparkling Amber Liquid (Briess) (10. Extract       3        59.5 %        
2 lbs 12.0 oz         Maple Syrup (35.0 SRM)                   Sugar         4        24.8 %        
1.00 oz               Chinook [11.00 %] - Boil 30.0 min        Hop           5        25.7 IBUs     
1.00 oz               Citra [12.00 %] - Boil 10.0 min          Hop           6        13.2 IBUs     
1.00 oz               Crystal [3.50 %] - Boil 5.0 min          Hop           7        2.1 IBUs      
1.0 pkg               Safale American  (DCL/Fermentis #US-05)  Yeast         8        -             
1 lbs                 Amber Dry Extract (12.5 SRM)             Dry Extract   9        9.0 %         
1.00 oz               Bramling Cross [6.00 %] - Dry Hop 3.0 Da Hop           10       0.0 IBUs