Created
March 19, 2014 22:35
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Recipe: Cider Hill Cyser | |
Brewer: Blake Skinner | |
Style: Cyser (Apple Melomel) | |
Recipe Specifications | |
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Batch Size (fermenter): 5.00 gal | |
Ingredients: | |
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Amt Name Type # %/IBU | |
6 lbs Raw Apple Cider (3.0 SRM) Extract 1 40.0 % | |
1.0 pkg Cider (Wyeast #4766) Yeast 2 - | |
9 lbs Honey (1.0 SRM) Sugar 3 60.0 % | |
Notes: | |
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6G of raw cider was freeze-concentrated down to 4.5G, then mixed with honey dissolved in 0.5G water |
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