Created
March 19, 2014 22:41
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Recipe: Cider Hill Mead - Rudesheimer | |
Brewer: Blake Skinner | |
Style: Cyser (Apple Melomel) | |
Recipe Specifications | |
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Batch Size (fermenter): 5.00 ga | |
Ingredients: | |
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Amt Name Type # %/IBU | |
5 lbs Apple Cider (3.0 SRM) Extract 1 41.7 % | |
1.0 pkg Rudesheimer (Wyeast #4783) Yeast 2 - | |
7 lbs Honey (1.0 SRM) Sugar 3 58.3 % |
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