Peanut Butter Cookies

gf-pba-cookies

Flour Mix (makes more than used below, either store or scale the amounts down proportionally):
  175g Brown Rice flour
  75g Sweet white sorghum
  100g potato flour
  60g inulin powder
  50g almond flour
  30g tapica flour
  1-2g guar gum
  
Cookie Recipe:
  340g flour mix (above)
  100g coconut oil
  2oz water
  2oz evaporated milk
  145g peanut butter
  80g almond butter
  1/2c white sugar
  1/2 packed light brown sugar
  1 egg (lightly beaten)
  1/2 tsp baking powder
  3/4 tsp baking soda
  1/2 tsp salt
  1/2 tbsp vanilla (optional)
  
* Combine sugar, egg, milk, water and coconut oil
* Warm up peanut butter and almond butter until it flows smoothly
* Mix peanut and almond butter into sugar-egg mixture
* Combine with dry ingredients. Should form a soft, crumbly dough
* Scoop into 1tbsp balls, make sure to compress well otherwise they will fall apart
* Bake at 350°F for 15-20 minutes (until golden brown)
* Remove from oven and let cool 5-10 minutes before moving. They will be very brittle at this stage!
* Eat!