...or as the Germans say "Spinatecken" (5 min preparation + 15 min baking time)
- 450g cream spinach
- 150g flour
- 120g shredded cheese
- 4 tablespoonful of milk
- 2 teaspoons of baking powder
- 2 eggs
- whisk up the eggs until they're really fluffy
- gradually pour in the flour while mixing it with the egg foam
- add milk if it gets sticky (max. 7 tablespoons)
- add the cheese and baking powder
- add in your delicious cream spinach
- mix it real good!
You can season your dough with salt, pepper, whatever to your liking. I also recommend adding some paprika, onion, garlic, chives, etc. Non-vegeterians may also add ham cubes and what not. You can be very creative here. :)
Pour your dough into a baking dish and put it into the oven for about 15 minutes at 200° C (392° F). When it's finished let it cool down and cut it into triforces (triangles), then you can easily get it out of the dish.
Enjoy your meal!
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