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@calebcauthon
Created January 11, 2016 00:48
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Cauliflower Mushroom Barley Chili
START boiling 1 cup barley
HEAT the pan (olive oil)
PREP 1 onion (dice, add to pan)
PREP 3 cloves garlic (mince, add to pan)
PREP 1 cauliflower (wash, chop bite sized, add to pan)
SAUTE until ready
PREP 2 cups mushrooms (wash, chop, add to pan)
SAUTE until soft
PREP 8 oz cheese (shred for serving)
PREP 1 cup green onions (wash, chop for serving)
PREP 1 can black beans (wash, drain, add to pan)
ADD .25 tsp chili powder to pan
ADD 1 tsp cumin to pan
ADD 1 tsp salt to pan
ADD 1 cup salsa to pan
SIMMER a few minutes
ADD 2 cans diced tomatoes to pan
ADD 2 cups water to pan
STIR
DRAIN barley
ADD barley to pan
SERVE
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