Recipe JSON

recipe.json

{
  "created_at":"2014-07-02T13:56:09Z",
  "description":"",
  "name":"Marinated \u0026 Grilled Shrimp with Belly Fire Guacamole",
  "path":"/recipe/marinated-and-grilled-shrimp-with-belly-fire-guacamole",
  "title":"","updated_at":"2014-07-02T15:00:05Z",
  "assets":[
    "http://www.houseseven.com/system/files/072014/53b4103342fb6d7b8e0027e3/admin/Shrimp_2.jpg?1404309643"
  ],
  "slices":[
    {
      "name":"Title",
      "title":"Marinated \u0026 Grilled Shrimp with Belly Fire Guacamole",
      "type":"title"
    },{
      "name":"Recipe",
      "title":"Marinated \u0026 Grilled Shrimp with Belly Fire Guacamole",
      "ingredients":"(Serves four)\n24 amount of peeled \u0026 deveined medium size shrimp\n\u00bd cup sweet chili sauce\n1 tablespoon sesame oil\n1 tablespoon fish sauce\n1 tablespoon minced garlic\n1 tablespoon minced fresh lemongrass\n1 piece Zest of lemon\n",
      "instructions":"In a medium size bowl add all the ingredients together and marinate for 45 minutes. When ready, place the shrimp on the grill about two minutes on each side. Serve with chopped cilantro, mint leaves, bib lettuce cups.",
      "embed":null,
      "type":"recipe",
      "video":""
    },{
      "name":"Recipe",
      "title":"Belly Fire Guacamole",
      "ingredients":"1 tablespoon small diced onion\n1 tablespoon Belly Fire sauce (can be purchased at Mariano\u2019s grocery store in Chicago)\n1 ripe avocado\n1 tablespoon thinly sliced scallion\n\u00bd tsp. salt\n1-tablespoon chopped cilantro\n2-teaspoons of lime juice\n",
      "instructions":"Whisk all the ingredients together well",
      "embed":null,
      "type":"recipe",
      "video":""
    }
  ],
  "venue":"Every House"
}