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caycefischer/lemonPoppyseedMuffins.md

Created September 7, 2012 00:02
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Lemon-Poppyseed Muffins
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lemonPoppyseedMuffins.md

Lemon Poppy-seed Muffins

  • 2 eggs
  • ¼ cup canola oil + ½ cup plain yogourt (can substitute with ¾ cup canola oil)
  • ¾ cup milk
  • ½ tsp vanilla
  • ¼ cup poppy seeds

Combine all that in one bowl, then in another bowl mix the following:

  • 11/2 cups flour (white)
  • ¾ cup brown sugar (1 cup if you're a badass like me) -½ tsp salt
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tbsp lemon rind, grated (1 lemon’s rind)

Combine the two bowls. Bake at 350 degrees for 18-20 minutes, use sprayed or greased muffin tin or paper muffin cups.

Makes 12 muffins.

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