This recipe is inspired by my friend and his husband.
With the pressure magic of the Instant Pot, this recipe is as easy as set it and forget it. When I make these beans I love the addition of the Chile Adobo sauce but you can omit it if you only want to make the beans. This recipe is broken up into two sections, sauce first, beans second. This recipe makes about 1 pound of pinto beans.
The great thing about this sauce recipe is you can make it as mild or as spicy a you want by simply adjusting the amount of chiles.
- 3-4 chiles from a 7oz can of Embasa Chipotle Peppers in Adobo Sauce.